{"product_id":"champagne-brut-blanc-de-blancs-magnum-ruinart","title":"Champagne Brut Blanc de Blancs Magnum - Ruinart","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Blanc de Blancs Magnum - Ruinart?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Brut Blanc de Blancs Magnum - Ruinart\u003c\/strong\u003e represents one of the cornerstones of the oldest Champagne House, founded in 1729 in Reims. It is a Champagne composed exclusively of \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes, mainly from the cru vineyards of the \u003cstrong\u003eCôte des Blancs\u003c\/strong\u003e and the \u003cstrong\u003eMontagne de Reims\u003c\/strong\u003e, areas renowned for expressing the utmost elegance and freshness of this grape variety. The term \"Blanc de Blancs\" literally means \"white from white grapes\" and indicates a cuvée made exclusively from Chardonnay.\u003c\/p\u003e\n\u003cp\u003eProduced according to the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (or classic method), this Champagne undergoes a second fermentation in the bottle, thus developing its fine and persistent effervescence. The \u003cstrong\u003eMagnum\u003c\/strong\u003e version further enhances the wine's longevity and aromatic harmony, thanks to the ideal ratio between volume and contact surface with the yeasts.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe vintage of \u003cstrong\u003eChampagne Brut Blanc de Blancs Magnum - Ruinart\u003c\/strong\u003e varies depending on seasonal conditions, but each vintage reflects the Maison's philosophy: ensuring consistency and recognizability over time. The grapes are harvested at perfect ripeness, in a vintage characterized by a balanced and cool climate, which allows the Chardonnay to develop subtle fruity notes and a marked natural acidity, a key element of the freshness typical of the Ruinart style.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe processing strictly follows the \u003cstrong\u003eclassic method\u003c\/strong\u003e: after the first fermentation in steel tanks, re-fermentation takes place in the bottle, a phase during which the precious bubbles are formed. The wine ages for about \u003cstrong\u003e36 months on its lees\u003c\/strong\u003e in the historic crayères, the ancient chalk cellars that maintain constant humidity and temperature. The \u003cstrong\u003eBrut dosage\u003c\/strong\u003e – the addition of a small amount of sugar before final sealing – balances the wine's natural acidity, imparting harmony and softness.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, Champagne Brut Blanc de Blancs Magnum - Ruinart displays a \u003cstrong\u003eluminous pale yellow\u003c\/strong\u003e with golden reflections. The bubbles are fine, continuous, and perfectly integrated, a sign of long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is elegant and fresh: notes of \u003cstrong\u003ewhite fruit\u003c\/strong\u003e like apple and pear emerge, accompanied by hints of citrus, white flowers, and a subtle undertone of hazelnut and brioche, typical of aging on the lees. With oxygenation, mineral nuances reveal themselves, broadening the olfactory complexity.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it stands out for its balance and vivacity. The structure is fine, with a creamy entry and a \u003cstrong\u003elong and silky persistence\u003c\/strong\u003e. The freshness of Chardonnay is accompanied by a mineral and savory finish, of great cleanliness and precision.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Brut Blanc de Blancs Magnum - Ruinart\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003eChampagne Blanc de Blancs\u003c\/strong\u003e is perfect as an aperitif and excels with delicate fish and seafood dishes. Ideal with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTuna or salmon tartare;\u003c\/li\u003e\n\u003cli\u003eOysters and white fish carpaccio;\u003c\/li\u003e\n\u003cli\u003eSeafood risottos;\u003c\/li\u003e\n\u003cli\u003eFresh or light goat cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServed at a temperature of about 8–10°C, it reveals all its elegance and freshness, making it a versatile companion for special occasions.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Champagne Brut Blanc de Blancs Magnum - Ruinart\u003c\/h2\u003e\n\u003cp\u003eTo preserve the quality of Champagne Brut Blanc de Blancs Magnum - Ruinart, it is essential to store it correctly:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e stable between 10 and 12°C, avoiding thermal fluctuations;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e protected from direct light sources, as light can alter its aromas;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e the bottle should be kept horizontally, so that the cork remains in contact with the wine, maintaining airtightness;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHumidity:\u003c\/strong\u003e around 70%, to preserve the cork and prevent oxidation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStored under these conditions, \u003cstrong\u003eChampagne Brut Blanc de Blancs Magnum - Ruinart\u003c\/strong\u003e can evolve positively for several years, developing an increasingly fascinating aromatic complexity without losing its innate freshness.\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":52414661296467,"sku":"C07-R024-0-06A_D002","price":212.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-blanc-de-blancs-magnum-ruinart.jpg?v=1764408720","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-brut-blanc-de-blancs-magnum-ruinart","provider":"Astemyo","version":"1.0","type":"link"}