{"product_id":"champagne-brut-blanc-de-blancs-grand-cru-special-club-2016-vazart-coquart-astuccio","title":"Champagne Brut Blanc de Blancs Grand Cru 'Special Club' 2016 - Vazart-Coquart (gift box)","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Blanc de Blancs Grand Cru 'Special Club' 2016 - Vazart-Coquart (case)\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Brut Blanc de Blancs Grand Cru “Special Club” 2016 - Vazart-Coquart (case)\u003c\/strong\u003e represents the excellence of the \u003cstrong\u003eCôte des Blancs\u003c\/strong\u003e, the beating heart of Chardonnay production in Champagne. Made exclusively from Chardonnay grapes from Grand Cru vineyards in Chouilly, this vintage embodies the philosophy of the \u003cstrong\u003eVazart-Coquart\u003c\/strong\u003e winery, a historic family business committed for generations to enhancing the territory through an authentic, refined style that respects the raw material.\nEach bottle is produced according to the traditional \u003cem\u003eméthode champenoise\u003c\/em\u003e (or \u003cem\u003eméthode traditionnelle\u003c\/em\u003e), a process that involves a second fermentation in the bottle – the stage where the bubbles are born – and a long period of aging on the lees, which gives it depth and aromatic complexity.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2016 vintage is remembered in Champagne as a year of challenges and surprising results. After a rainy and cold spring, the end of summer brought ideal climatic conditions for the maturation of Chardonnay: sunny days and cool nights allowed for balanced grapes with excellent acidity and an intense aromatic profile. The result is a \u003cstrong\u003eChampagne of great elegance and freshness\u003c\/strong\u003e, capable of evolving harmoniously over time.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe production of \u003cstrong\u003eChampagne Brut Blanc de Blancs Grand Cru “Special Club” 2016 - Vazart-Coquart\u003c\/strong\u003e rigorously follows the traditional method. After the first fermentation in stainless steel, the wine ages on its lees for over 4 years, developing characteristic notes of bread crust and pastry.\nThe \u003cstrong\u003emanual disgorgement “à la volée”\u003c\/strong\u003e – a traditional practice that is increasingly rare today – testifies to the attention and care dedicated to each bottle. The final dosage is \"Brut,\" meaning it has a low residual sugar content, maintaining a perfect balance between freshness and structure.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003eluminous straw yellow\u003c\/strong\u003e with golden reflections and fine, persistent perlage that announces great elegance and precision.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with clear aromas of \u003cstrong\u003ewhite-fleshed fruit\u003c\/strong\u003e, citrus, and wildflowers, followed by delicate hints of pastry, almond, and chalky mineral notes, typical of the Côte des Blancs terroir. With oxygenation, more complex nuances emerge, including light honey and a slight toastiness.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is broad and velvety, with a vibrant freshness that supports a long, persistent finish. The fine and creamy bubbles accompany a balanced sip where elegance and mineral tension stand out, making each taste dynamic and satisfying.\n\n\u003ch2\u003eFood Pairings for Champagne Brut Blanc de Blancs Grand Cru 'Special Club' 2016 - Vazart-Coquart (case)\u003c\/h2\u003e\nThis Champagne lends itself to multiple pairings thanks to its finesse and pronounced freshness.\nPerfect as a sophisticated aperitif, it expresses its full potential with delicate and refined dishes.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eraw fish\u003c\/strong\u003e and tuna or amberjack tartare;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eoysters\u003c\/strong\u003e and seafood;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003esteamed fish\u003c\/strong\u003e or fish in a light butter sauce;\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003epoultry\u003c\/strong\u003e or seasonal vegetable dishes;\u003c\/li\u003e\n\u003cli\u003efresh and creamy cheeses, such as brie or goat cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\nPaired with Japanese or fusion cuisine, it reveals surprising harmony thanks to its balance of minerality and creaminess.\n\n\u003ch2\u003eStorage and Aging: How to Store Champagne Brut Blanc de Blancs Grand Cru 'Special Club' 2016 - Vazart-Coquart (case)\u003c\/h2\u003e\nTo best preserve the characteristics of this Champagne, it is important to follow a few precautions:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e store in a cool, constant environment, between 10 and 12°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct exposure to light, which could alter the aromas and freshness of the wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep the bottle lying down, so that the cork remains in constant contact with the liquid, preventing air infiltration.\u003c\/li\u003e\n\u003c\/ul\u003e\nThis \u003cstrong\u003eChampagne Brut Blanc de Blancs Grand Cru “Special Club” 2016 - Vazart-Coquart\u003c\/strong\u003e can be enjoyed immediately to appreciate its vivacity, but can also be stored for several years, during which it will develop more complex and mature notes, while maintaining its natural elegance.","brand":"Vazart-Coquart","offers":[{"title":"Default Title","offer_id":52414659789139,"sku":"C07-V011-2016-05A","price":101.46,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-blanc-de-blancs-grand-cru-special-club-2016-vazart-coquart-astuccio.jpg?v=1764408704","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-brut-blanc-de-blancs-grand-cru-special-club-2016-vazart-coquart-astuccio","provider":"Astemyo","version":"1.0","type":"link"}