{"product_id":"champagne-brut-blanc-de-blancs-grand-cru-saint-vincent-2012-r-l-legras","title":"Champagne Brut Blanc de Blancs Grand Cru 'Saint Vincent' 2012 - R\u0026L Legras","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Blanc de Blancs Grand Cru 'Saint Vincent' 2012 - R\u0026L Legras\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Brut Blanc de Blancs Grand Cru 'Saint Vincent' 2012 - R\u0026L Legras\u003c\/strong\u003e is born in the heart of the Côte des Blancs, in Chouilly, one of the few villages classified as Grand Cru. It is a champagne produced exclusively from Chardonnay grapes, therefore a \"Blanc de Blancs\", an expression of purity and refinement.\nThe R\u0026L Legras house, a historic family-run winery, produces this cuvée only in excellent vintages, selecting the best vineyard plots and faithfully following the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (or classic method), which involves re-fermentation in the bottle to give the wine its unmistakable fine and persistent bubbles.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n2012 was a challenging but extraordinary vintage for Champagne. After a cool and unstable spring, the warm and sunny summer favored optimal ripening of the Chardonnay grapes, yielding wines of \u003cstrong\u003egreat concentration and balanced acidity\u003c\/strong\u003e. It is precisely this unique combination of climatic factors that makes the 'Saint Vincent' 2012 one of the most harmonious and long-lived expressions of the house.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe production of this Champagne faithfully follows the \u003cstrong\u003eclassic method\u003c\/strong\u003e: after fermentation, the wine rests on its lees for over 9 years in the cellars of R\u0026L Legras. This long aging gives aromatic complexity and a creaminess typical of great Blanc de Blancs.\nThe dosage, i.e., the addition of a small amount of sugar after disgorgement to balance acidity and structure, is kept in harmony with the \"Brut\" style, to maintain freshness and minerality.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, the \u003cstrong\u003eChampagne Brut Blanc de Blancs Grand Cru 'Saint Vincent' 2012 - R\u0026L Legras\u003c\/strong\u003e presents an elegant golden yellow with luminous reflections, with very fine bubbles and a persistent mousse that testify to the long maturation on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is refined and complex: it opens with notes of candied citrus, white flowers, and ripe fruit, followed by hints of bread crust, almond, and a delicate mineral nuance. Scent and freshness coexist in perfect balance, a distinctive sign of high-quality Chardonnay.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is silky and vibrant, with a creamy and fine perlage. The structure is full yet elegant; nuances of pastry, dried fruit, and a mineral freshness emerge, extending the finish into a \u003cstrong\u003elong and enveloping persistence\u003c\/strong\u003e.\nA Blanc de Blancs that combines intensity and lightness, ideal for those seeking a Champagne capable of thrilling with every sip.\n\n\u003ch2\u003eWhat dishes to pair with Champagne Brut Blanc de Blancs Grand Cru 'Saint Vincent' 2012 - R\u0026L Legras\u003c\/h2\u003e\nThis Champagne is a perfect companion for refined but not overly elaborate cuisine.\nIt pairs beautifully with fish and seafood dishes, as well as delicate vegetarian dishes.\nPairing ideas:\n\u003cul\u003e\n\u003cli\u003eRaw seafood and oysters\u003c\/li\u003e\n\u003cli\u003eTuna or salmon tartare\u003c\/li\u003e\n\u003cli\u003eSeafood risottos\u003c\/li\u003e\n\u003cli\u003eFresh or lightly aged cheeses\u003c\/li\u003e\n\u003cli\u003eWhite meats with light sauces\u003c\/li\u003e\n\u003c\/ul\u003e\nThe finesse of the Grand Cru Chardonnay also allows it to be served as a sophisticated aperitif or during a dinner featuring elegant and aromatic dishes.\n\n\u003ch2\u003eStorage and aging: how to store Champagne Brut Blanc de Blancs Grand Cru 'Saint Vincent' 2012 - R\u0026L Legras\u003c\/h2\u003e\nTo maintain the quality of this Champagne, it is important to store it correctly:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: between 10 and 12°C constant, avoiding temperature fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight\u003c\/strong\u003e: store in the dark or in dimly lit areas to protect the wine from UV rays.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition\u003c\/strong\u003e: horizontal bottle, so that the cork remains moist and maintains its seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nThe 'Saint Vincent' 2012 Champagne has a high aging potential: if stored under ideal conditions, it can evolve magnificently for several years, developing even more complex aromas and an even more velvety texture.","brand":"R\u0026L Legras","offers":[{"title":"Default Title","offer_id":52414659592531,"sku":"C07-R000-2012-05","price":259.84,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-blanc-de-blancs-grand-cru-saint-vincent-2012-r-l-legras.jpg?v=1764408699","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-brut-blanc-de-blancs-grand-cru-saint-vincent-2012-r-l-legras","provider":"Astemyo","version":"1.0","type":"link"}