{"product_id":"champagne-brut-blanc-de-blancs-grand-cru-saint-vincent-2012-magnum-r-l-legras","title":"Champagne Brut Blanc de Blancs Grand Cru 'Saint Vincent' 2012 Magnum - R\u0026L Legras","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Blanc de Blancs Grand Cru 'Saint Vincent' 2012 Magnum - R\u0026L Legras\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Brut Blanc de Blancs Grand Cru 'Saint Vincent' 2012 Magnum - R\u0026L Legras\u003c\/strong\u003e is an absolute excellence from the prestigious winery \u003cstrong\u003eR\u0026L Legras\u003c\/strong\u003e, one of the historic cellars in Chouilly, in the heart of the Côte des Blancs. Made entirely from \u003cstrong\u003eChardonnay Grand Cru\u003c\/strong\u003e grapes, this champagne represents the most refined and mineral soul of the area.\nThe result of an exceptionally high-quality vintage, the “Saint Vincent” cuvée is produced only in the most important vintages, selecting the best parcels of old vines. Following the Champagne tradition, it is made using the méthode champenoise—also known as the classic method—which involves a second fermentation in the bottle to develop its unmistakable elegance and delicate bubbles.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2012 vintage is remembered by experts for its extraordinary combination of aromatic concentration and freshness. After a difficult spring with frosts and rains, the hot and sunny summer favored the perfect ripening of the grapes. The harvest, which took place in September in dry conditions, allowed for the collection of Chardonnay with great balance, lively acidity, and intense aromas.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe vinification of \u003cstrong\u003eChampagne Brut Blanc de Blancs Grand Cru 'Saint Vincent' 2012 Magnum - R\u0026L Legras\u003c\/strong\u003e follows the classic method, with fermentation in stainless steel and aging on the lees for over six years. This long contact with the yeasts imparts complexity and notes of toasted bread and pastry. The dosage is \u003cstrong\u003eBrut\u003c\/strong\u003e, meaning with a low residual sugar, to maintain the taut and mineral profile typical of Chouilly Chardonnay.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a luminous straw yellow with golden reflections, traversed by a stream of fine and persistent bubbles that testify to its prolonged aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is rich and refined: aromas of ripe citrus, white flowers, and dried fruit emerge, followed by slight buttery and brioche nuances. With aeration, notes of honey and almond open up, adding depth and complexity.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is full, vibrant, and harmonious. The creamy structure is balanced by a lively acidity and a mineral tension that accompanies a long and savory finish. The very fine bubbles caress the mouth, providing a pleasant sensation of elegance and freshness.\n\n\u003ch2\u003eWhat dishes to pair with Champagne Brut Blanc de Blancs Grand Cru 'Saint Vincent' 2012 Magnum - R\u0026L Legras\u003c\/h2\u003e\nThis \u003cstrong\u003eChampagne Blanc de Blancs Grand Cru\u003c\/strong\u003e is perfect as a sophisticated aperitif, but it truly shines at the table.\nIt pairs magnificently with:\n\u003cul\u003e\n\u003cli\u003eraw fish and oysters;\u003c\/li\u003e\n\u003cli\u003ewhite fish carpaccio and tuna tartare;\u003c\/li\u003e\n\u003cli\u003eshellfish-based dishes;\u003c\/li\u003e\n\u003cli\u003edelicate risottos or pasta dishes with lemon cream;\u003c\/li\u003e\n\u003cli\u003eaged soft cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\nThe Magnum version, thanks to its slower and more harmonious aging, further enhances its complexity and depth at the table.\n\n\u003ch2\u003eStorage and aging – how to store Champagne Brut Blanc de Blancs Grand Cru 'Saint Vincent' 2012 Magnum - R\u0026L Legras\u003c\/h2\u003e\nTo maintain the quality of this champagne, it is essential to store it correctly.\nHere are some practical tips:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e stable between 10 °C and 12 °C, avoiding sudden temperature changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e the wine should be kept away from direct light to prevent aromatic alterations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e the bottle must be kept horizontally to keep the cork moist and prevent air infiltration.\u003c\/li\u003e\n\u003c\/ul\u003e\nWith these precautions, the Champagne Brut Blanc de Blancs Grand Cru “Saint Vincent” 2012 Magnum - R\u0026L Legras can serenely evolve for several years, offering ever-new complexity and charm over time.","brand":"R\u0026L Legras","offers":[{"title":"Default Title","offer_id":52414659756371,"sku":"C07-R000-2012-06","price":555.12,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-blanc-de-blancs-grand-cru-saint-vincent-2012-magnum-r-l-legras.jpg?v=1764408702","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-brut-blanc-de-blancs-grand-cru-saint-vincent-2012-magnum-r-l-legras","provider":"Astemyo","version":"1.0","type":"link"}