{"product_id":"champagne-brut-blanc-de-blancs-grand-cru-presidence-vieille-vigne-2013-magnum-r-l-legras","title":"Champagne Brut Blanc de Blancs Grand Cru 'Présidence Vieille Vigne' 2013 Magnum - R\u0026L Legras","description":"\u003ch2\u003eWhat wine is Champagne Brut Blanc de Blancs Grand Cru 'Présidence Vieille Vigne' 2013 Magnum - R\u0026amp;L Legras\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Brut Blanc de Blancs Grand Cru 'Présidence Vieille Vigne' 2013 Magnum - R\u0026amp;L Legras\u003c\/strong\u003e is a prestigious Blanc de Blancs produced entirely from Chardonnay grapes grown in the renowned \u003cstrong\u003eGrand Cru of Chouilly\u003c\/strong\u003e, one of the most celebrated crus of the Côte des Blancs. Made only in the best vintages, this Champagne represents the ultimate expression of the expertise of the \u003cstrong\u003eMaison R\u0026amp;L Legras\u003c\/strong\u003e, one of Épernay's historic families, custodians of a long tradition of elegance and winemaking precision.\nIt is made using the \u003cem\u003eméthode champenoise\u003c\/em\u003e, or \"classic method\", which involves a second fermentation in the bottle and a long rest on the lees: a process that gives the wine aromatic complexity, fine bubbles, and the creaminess typical of great artisanal Champagnes.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2013 vintage in Champagne was characterized by cool weather conditions, with a harvest later than average. Moderate temperatures and slow grape maturation allowed Chardonnay to develop intense aromas and a distinct acidity, fundamental elements for ensuring longevity and freshness. The result is a balanced, elegant, and vibrant vintage, with a precise aromatic profile and great aging potential.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking of Champagne Brut Blanc de Blancs Grand Cru 'Présidence Vieille Vigne' 2013 Magnum - R\u0026amp;L Legras follows the classic method. After the first fermentation, the wine rests on its lees for \u003cstrong\u003eover 4 years\u003c\/strong\u003e in the Maison's underground cellars, where constant temperatures and humidity favor the development of complex aromas and very fine bubbles.\nThe \u003cem\u003edosage\u003c\/em\u003e – the final addition of a small amount of sugar syrup – is calibrated to keep the wine \u003cstrong\u003eBrut\u003c\/strong\u003e, meaning dry but balanced, preserving the purity of the Chardonnay and the natural freshness of the vintage.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it appears a \u003cstrong\u003eluminous golden yellow\u003c\/strong\u003e with greenish reflections, a sign of the still vibrant youth of the 2013 vintage. The perlage – the effervescence – is extremely fine and persistent, indicative of long maturation on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it expresses elegant and complex aromas: notes of \u003cstrong\u003ecandied citrus\u003c\/strong\u003e, white flowers, and toasted hazelnut intertwine with mineral hints and nuances of brioche and bread crust, typical of long aging.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003ecreamy, expansive, and perfectly balanced\u003c\/strong\u003e. The fresh entry gives way to sensations of yellow-fleshed fruit and almond, with a taut and mineral finish that pleasantly prolongs the persistence. The fineness of the bubbles and the elegant structure make it a Champagne of rare harmony, capable of further evolving over time.\n\n\u003ch2\u003eFood Pairings for Champagne Brut Blanc de Blancs Grand Cru 'Présidence Vieille Vigne' 2013 Magnum - R\u0026amp;L Legras\u003c\/h2\u003e\nThis Champagne is a perfect companion for special occasions and refined cuisine based on fish and seafood. Its characteristics make it ideal with:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOysters, tuna tartare, or white fish carpaccio\u003c\/strong\u003e, for a fresh and mineral pairing;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShrimp ravioli or saffron risottos\u003c\/strong\u003e, where the creaminess of the dish meets the wine's savoriness;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite meats in light sauces\u003c\/strong\u003e or aged hard cheeses, to enhance its aromatic complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\nServed between 8 and 10 °C, it offers the best of its expressiveness, maintaining freshness and vibrancy.\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Brut Blanc de Blancs Grand Cru 'Présidence Vieille Vigne' 2013 Magnum - R\u0026amp;L Legras\u003c\/h2\u003e\nTo maintain the qualities of this great Champagne, it is important to store it under the right conditions:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstant temperature\u003c\/strong\u003e: between 10 and 12 °C, away from temperature fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbsence of direct light\u003c\/strong\u003e: darkness preserves aromas and color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHorizontal position\u003c\/strong\u003e: the bottle should be laid down to maintain contact between the wine and the cork, preventing the cork from drying out.\u003c\/li\u003e\n\u003c\/ul\u003e\nThe Magnum, by nature, offers a \u003cstrong\u003esuperior aging potential\u003c\/strong\u003e compared to a standard bottle, allowing this Champagne to evolve for over ten years, developing increasingly complex and fascinating nuances.","brand":"R\u0026L Legras","offers":[{"title":"Default Title","offer_id":52414658511187,"sku":"C07-R000-2013-06","price":429.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-blanc-de-blancs-grand-cru-presidence-vieille-vigne-2013-magnum-r-l-legras.jpg?v=1764408688","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-brut-blanc-de-blancs-grand-cru-presidence-vieille-vigne-2013-magnum-r-l-legras","provider":"Astemyo","version":"1.0","type":"link"}