{"product_id":"champagne-brut-blanc-de-blancs-billecart-salmon-astucciato","title":"Champagne Brut Blanc de Blancs - Billecart-Salmon (gift box)","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Blanc de Blancs - Billecart-Salmon (gift box)\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Brut Blanc de Blancs - Billecart-Salmon (gift box)\u003c\/strong\u003e is one of the most representative labels of the historic \u003cstrong\u003eMaison Billecart-Salmon\u003c\/strong\u003e, appreciated worldwide for its elegance and the impeccable balance of its wines. This Champagne is born in the heart of the \u003cem\u003eCôte des Blancs\u003c\/em\u003e, the most famous area for growing Chardonnay, the symbolic grape variety of Blanc de Blancs.\n\nIt is made exclusively from Chardonnay grapes from five prestigious \u003cem\u003eGrands Crus\u003c\/em\u003e — Avize, Chouilly, Cramant, Mesnil-sur-Oger, and Oger — and produced according to the traditional \u003cstrong\u003eMéthode Champenoise\u003c\/strong\u003e, a process in which the second fermentation takes place in the bottle. It is precisely this method that gives the refined bubbles and that deep aromatic complexity that make Billecart-Salmon Champagne unique.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe Champagne Brut Blanc de Blancs from Maison Billecart-Salmon comes from the blend of wines from two different vintages, an approach that allows for balance and continuity over time. The grapes ripen in a climate characterized by sunny days and cool nights, a condition that favors aromatic freshness and natural acidity. The result is a wine of great purity, luminous and vibrant.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nVinification strictly follows the classic method, with fermentation in steel at controlled temperatures to preserve finesse and fragrance. After the secondary fermentation, the Champagne remains on its lees for about \u003cstrong\u003e5 years before disgorgement\u003c\/strong\u003e (the operation in which the fermentation sediments are removed). This long aging gives body and notes of complexity. The final dosage, calibrated to maintain the most authentic expression of Chardonnay, provides a balance between freshness and softness.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, the Champagne Brut Blanc de Blancs - Billecart-Salmon displays a \u003cstrong\u003elight golden yellow\u003c\/strong\u003e color with greenish reflections. The very fine and persistent bubbles create a lively and silky mousse, a sign of long and accurate aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is refined and complex, with aromas of fresh citrus, white flowers, and notes of almond and brioche. With aeration, slight mineral and toasted nuances emerge, reminiscent of the typical chalky rock of the Côte des Blancs.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is elegant and vertical: the freshness of Chardonnay explodes in balance with a creamy structure and a \u003cstrong\u003elong and harmonious persistence\u003c\/strong\u003e. The clean and savory finish invites another sip and underlines its finesse.\n\n\u003ch2\u003eWhat dishes to pair with Champagne Brut Blanc de Blancs - Billecart-Salmon (gift box)\u003c\/h2\u003e\nThis Champagne is perfect for accompanying light and refined dishes where it can best express its elegance.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eraw fish and very fresh oysters;\u003c\/li\u003e\n\u003cli\u003etuna or salmon tartare;\u003c\/li\u003e\n\u003cli\u003ecrustacean carpaccios and steamed shellfish;\u003c\/li\u003e\n\u003cli\u003esoft cheeses such as a light brie or a fresh goat cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent as a prestigious aperitif or to serve throughout the meal for important dinners.\n\n\u003ch2\u003eStorage and aging – how to store Champagne Brut Blanc de Blancs - Billecart-Salmon (gift box)\u003c\/h2\u003e\nTo best preserve the unique characteristics of this Champagne, it is essential to pay attention to a few simple rules:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: store bottles at 10-12 °C, avoiding temperature changes;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight\u003c\/strong\u003e: keep them away from direct sources of light or heat, which can alter their color and aromas;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition\u003c\/strong\u003e: place the bottle horizontally, so that the cork remains moist and perfectly sealing.\u003c\/li\u003e\n\u003c\/ul\u003e\nUnder ideal conditions, Champagne Brut Blanc de Blancs Billecart-Salmon can evolve slowly for several years, developing delicate nutty and honey nuances that enrich the sensory experience.","brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":52414649139539,"sku":"C07-B027-0-05A_D001","price":125.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-blanc-de-blancs-billecart-salmon-astucciato.jpg?v=1764408605","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-brut-blanc-de-blancs-billecart-salmon-astucciato","provider":"Astemyo","version":"1.0","type":"link"}