{"product_id":"champagne-brut-blanc-de-blancs-2017-louis-roederer","title":"Champagne Brut Blanc de Blancs 2017 - Louis Roederer","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Blanc de Blancs 2017 - Louis Roederer\u003c\/h2\u003e\n\u003cstrong\u003eChampagne Brut Blanc de Blancs 2017 - Louis Roederer\u003c\/strong\u003e is the purest expression of Chardonnay from the Roederer house, one of the most prestigious Maisons in the Champagne region of France. Produced exclusively from white grapes grown in the renowned vineyards of the Côte des Blancs, this Champagne represents the quintessence of the producer's elegant and refined style.\nIt is made entirely using the \u003cem\u003eméthode champenoise\u003c\/em\u003e (also known as the traditional method), a process that involves a second fermentation in the bottle — responsible for creating the fine and persistent perlage — and a long aging on its lees, which enriches the wine with complexity and creaminess.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2017 vintage was characterized by contrasting weather conditions: an early and warm spring favored rapid flowering, followed by a sunny and dry summer that concentrated aromas and structure in the grapes. The temperature fluctuations between day and night preserved freshness and acidity, giving balance and finesse to the final result. The harvest, strictly manual, was carried out at the ideal moment to ensure the maximum aromatic expression of Chardonnay.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nApproximately 80% of the winemaking takes place in stainless steel, to maintain freshness and aromatic integrity, while the remaining 20% ferments in small oak barrels, which add elegance and roundness to the wine. Louis Roederer chooses not to carry out \u003cem\u003emalolactic fermentation\u003c\/em\u003e — a process that transforms malic acid into lactic acid — to preserve the tension and liveliness characteristic of Chardonnay.\nThe \u003cstrong\u003eChampagne Brut Blanc de Blancs 2017 - Louis Roederer\u003c\/strong\u003e ages on its lees for at least 60 months before disgorgement (the removal of yeast deposits). The final dosage, moderate and balanced, maintains a perfect equilibrium between freshness, structure, and aromatic depth.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a brilliant straw-yellow hue, crossed by golden reflections and an extremely fine and continuous perlage, a distinctive sign of long maturation on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aromatic bouquet releases delicate floral and citrus notes, accompanied by hints of ripe white fruit, fresh almond, and light toasted nuances from wood aging. The ensemble is complex but perfectly harmonious, elegant, and precise.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is lively and balanced: the typical freshness of Chardonnay blends with a creamy and silky structure. The fine perlage amplifies the sensation of elegance and the long, clean finish leaves a pleasant mineral and saline note in the mouth.\n\n\u003ch2\u003eFood Pairings for Champagne Brut Blanc de Blancs 2017 - Louis Roederer\u003c\/h2\u003e\nPerfect for accompanying important moments or a classy toast, \u003cstrong\u003eChampagne Brut Blanc de Blancs 2017 - Louis Roederer\u003c\/strong\u003e pairs beautifully with fish and seafood dishes.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eoysters and fresh seafood\u003c\/li\u003e\n\u003cli\u003etuna or salmon tartare\u003c\/li\u003e\n\u003cli\u003efish carpaccio and sashimi\u003c\/li\u003e\n\u003cli\u003efresh and goat cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness and finesse also make it an excellent elegant aperitif or accompaniment to seafood appetizers.\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Brut Blanc de Blancs 2017 - Louis Roederer\u003c\/h2\u003e\nTo best preserve the qualities of this Champagne, it is essential to store it in a suitable environment:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e constant between 10°C and 12°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e away from direct light sources, which could alter the wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e bottle laid horizontally, to keep the cork moist and ensure an airtight seal\u003c\/li\u003e\n\u003c\/ul\u003e\nIf stored under the right conditions, \u003cstrong\u003eChampagne Brut Blanc de Blancs 2017 - Louis Roederer\u003c\/strong\u003e can evolve positively for several years, developing more complex and round notes without losing its elegance and the fineness of its bubbles.","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":52414656053587,"sku":"C07-L041-2017-05","price":119.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-blanc-de-blancs-2017-louis-roederer.jpg?v=1764408665","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-brut-blanc-de-blancs-2017-louis-roederer","provider":"Astemyo","version":"1.0","type":"link"}