{"product_id":"champagne-brut-billecart-salmon-astuccio-rose","title":"Champagne Brut Rosé - Billecart-Salmon (gift box)","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Rosé - Billecart-Salmon (case)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Brut Rosé - Billecart-Salmon (case)\u003c\/strong\u003e is born in the heart of \u003cstrong\u003eChampagne\u003c\/strong\u003e, the French region emblematic of the world's most prestigious sparkling wines. It is produced by the renowned \u003cstrong\u003eMaison Billecart-Salmon\u003c\/strong\u003e, founded in 1818 and recognized for the elegance and precision of its wines. This Champagne represents the quintessence of the maison's style, combining aromatic finesse, freshness, and a delicate fruity touch.\u003c\/p\u003e\n\u003cp\u003eLike all great Champagnes, this Rosé is made using the \u003cem\u003eméthode champenoise\u003c\/em\u003e — or traditional method — which involves a second fermentation in the bottle, responsible for creating the fine and persistent bubbles. The result is a wine with a refined and harmonious character, perfect for those seeking a sensory experience of great balance.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe grapes used for \u003cstrong\u003eChampagne Brut Rosé - Billecart-Salmon\u003c\/strong\u003e come from selected vineyards in the Vallée de la Marne and the Montagne de Reims. The vintage benefits from a temperate climate with good temperature fluctuations, a factor that promotes the balance between freshness and aromatic maturity. The result is a rich, precise, and consistent profile over time, thanks to the maison's skillful art of blending.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThis Champagne is born from a balanced blend of \u003cstrong\u003eChardonnay\u003c\/strong\u003e, \u003cstrong\u003ePinot Meunier\u003c\/strong\u003e, and \u003cstrong\u003ered-vinified Pinot Noir\u003c\/strong\u003e. The latter imparts distinctive color nuances and fruity fragrances. The second fermentation takes place in the bottle according to the traditional method, with aging on the lees for approximately \u003cstrong\u003e36 months\u003c\/strong\u003e before disgorgement (the stage at which the exhausted yeasts are removed). The final, moderate dosage maintains its freshness and gustatory tension, enhancing the finesse of the perlage.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eEvery sip of \u003cstrong\u003eChampagne Brut Rosé - Billecart-Salmon (case)\u003c\/strong\u003e offers a balanced and refined sensory experience, ideal for those seeking an authentic and classy rosé.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003epale, luminous pink\u003c\/strong\u003e, traversed by a crown of very fine and continuous bubbles, a sign of long maturation on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is delicate and pure, characterized by notes of \u003cstrong\u003ecrisp red fruits\u003c\/strong\u003e – wild strawberries, raspberries, and pink grapefruit – accompanied by subtle floral nuances and citrus accents. The bouquet expresses itself with elegance, without excess, maintaining a perfect balance between freshness and complexity.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003eharmonious and lively\u003c\/strong\u003e, with a fresh entry and a creaminess that accompanies the fruity notes. The fine and persistent bubbles gently caress the palate, leaving a pleasant mineral sensation and a long aromatic persistence on the finish.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Champagne Brut Rosé - Billecart-Salmon (case)\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, \u003cstrong\u003eChampagne Brut Rosé - Billecart-Salmon\u003c\/strong\u003e lends itself to numerous gastronomic pairings. Perfect as an elegant aperitif, it beautifully accompanies light appetizers, seafood dishes, and delicate meats.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw fish, carpaccio, and tuna or salmon tartare\u003c\/li\u003e\n\u003cli\u003eSteamed or grilled crustaceans\u003c\/li\u003e\n\u003cli\u003eSoft cheeses, such as brie or camembert\u003c\/li\u003e\n\u003cli\u003eMain courses based on poultry or veal\u003c\/li\u003e\n\u003cli\u003eLight and spicy Asian cuisine dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also an excellent choice for a romantic dinner or as a prestigious gift, presented in its elegant case.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Brut Rosé - Billecart-Salmon (case)\u003c\/h2\u003e\n\u003cp\u003eTo preserve the freshness and finesse of this Champagne, it is essential to store it correctly. Here are some simple rules:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10 and 12°C constant, avoiding temperature fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store in a dark place, away from direct light sources.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e laid on its side, so that the cork remains in contact with the wine and does not dry out.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf stored under the right conditions, \u003cstrong\u003eChampagne Brut Rosé - Billecart-Salmon (case)\u003c\/strong\u003e can evolve for several years, developing greater aromatic complexity while maintaining its elegant vivacity.\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":52414787289427,"sku":"C07-B027-0-05A_D003","price":111.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-billecart-salmon-astuccio-rose.jpg?v=1764409090","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-brut-billecart-salmon-astuccio-rose","provider":"Astemyo","version":"1.0","type":"link"}