{"product_id":"champagne-brut-aoc-le-vintage-2012-lanson","title":"Champagne Brut AOC 'Le Vintage' 2012 - Lanson","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut AOC 'Le Vintage' 2012 - Lanson\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Brut AOC 'Le Vintage' 2012 - Lanson\u003c\/strong\u003e is an exceptional vintage from one of Champagne's most historic houses, founded in 1760. Made only in exceptional years, this wine embodies the Lanson philosophy: freshness, elegance, and aromatic precision. The \u003cem\u003eAOC Champagne\u003c\/em\u003e appellation guarantees adherence to the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e, a bottle refermentation process that gives Champagne its fine and persistent effervescence, resulting from a second fermentation and long aging on its lees.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2012 vintage is considered one of the best of the decade in the Champagne region. After a challenging spring, marked by frosts and rain, the summer offered ideal conditions: warm days and cool nights that favored balanced grape ripening. The result is a harvest of excellent quality, with small, concentrated berries capable of expressing an extraordinary combination of aromatic intensity and freshness.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Brut AOC 'Le Vintage' 2012 - Lanson\u003c\/strong\u003e is made from a blend of \u003cem\u003ePinot Noir\u003c\/em\u003e and \u003cem\u003eChardonnay\u003c\/em\u003e, selected from the best crus in Champagne. Fermentation takes place in steel tanks to preserve the fruit's purity, followed by a long \u003cstrong\u003eaging on lees\u003c\/strong\u003e of about 10 years, which enriches the wine with toasted notes and great complexity. The moderate final dosage maintains the perfect balance between freshness and depth, typical of the Lanson style, which also distinguishes itself by choosing not to carry out malolactic fermentation, in order to maintain the liveliness and tension of the sip.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the flute, the wine presents a \u003cstrong\u003ebrilliant golden yellow\u003c\/strong\u003e, with amber reflections and a very fine and continuous perlage, a sign of long aging and perfect secondary fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet opens with aromas of \u003cem\u003ecandied citrus\u003c\/em\u003e, \u003cem\u003eacacia honey\u003c\/em\u003e, and light hints of dried fruit. With aeration, more complex notes of \u003cem\u003ebread crust\u003c\/em\u003e and \u003cem\u003etoasted hazelnut\u003c\/em\u003e emerge, testifying to the long aging on lees and the harmonious evolution of this cuvée.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003estructured yet elegant\u003c\/strong\u003e, with a lively freshness that accompanies a full and balanced body. The fine and persistent bubbles enhance the fruity and slightly spicy notes, leaving a long and mineral finish with extensive persistence.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Brut AOC 'Le Vintage' 2012 - Lanson\u003c\/h2\u003e\n\u003cp\u003eThis vintage Champagne lends itself to numerous classy pairings. It is perfect for an elegant dinner, but also for a special toast when you want to impress. It pairs excellently with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShellfish\u003c\/strong\u003e and seafood, especially lobster or grilled prawns;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw fish\u003c\/strong\u003e or high-quality sushi;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishes based on delicate white meats\u003c\/strong\u003e, such as truffle risotto or herb-roasted chicken;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAged cheeses\u003c\/strong\u003e but not too intense, such as Comté or Parmigiano Reggiano.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts structure and freshness also make it an excellent companion for contemporary or fusion cuisine dishes, where aromatic complexity can find original harmonies.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eKnowing \u003cstrong\u003ehow to store Champagne Brut AOC 'Le Vintage' 2012 - Lanson\u003c\/strong\u003e is essential to preserve its qualities. It should be stored in a \u003cstrong\u003ecool, dark place with a constant temperature\u003c\/strong\u003e, ideally between 10 and 12°C. The bottle should be kept horizontally to keep the cork moist and prevent air infiltration. Avoid direct light and vibrations, which can alter the finesse of the bubbles. Although ready to drink, this Champagne can evolve positively for several years, developing further nuances of honey and dried fruit that enrich its complexity.\u003c\/p\u003e","brand":"Lanson","offers":[{"title":"Default Title","offer_id":52414648779091,"sku":"C07-L017-2012-05A","price":125.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-aoc-le-vintage-2012-lanson.jpg?v=1764408599","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-brut-aoc-le-vintage-2012-lanson","provider":"Astemyo","version":"1.0","type":"link"}