{"product_id":"champagne-brut-aoc-green-label-lanson","title":"Champagne Brut AOC 'Green Label' - Lanson","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut AOC 'Green Label' - Lanson\u003c\/h2\u003e\n\u003cstrong\u003eChampagne Brut AOC 'Green Label' - Lanson\u003c\/strong\u003e is the authentic expression of the savoir-faire of \u003cstrong\u003eMaison Lanson\u003c\/strong\u003e, one of the oldest Champagne houses founded in 1760 in Reims. This French sparkling wine originates in the \u003cstrong\u003eMarne Valley\u003c\/strong\u003e, the cradle of Pinot Noir and home to some of the best grapes in the appellation. It is a certified organic Champagne, produced with full respect for nature and with a sustainable approach both in the vineyard and in the cellar.\n\nThe production follows the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e, which involves a second fermentation and effervescence directly in the bottle, a process that gives the bubbles finesse, creaminess, and aromatic complexity, making it a label of great elegance and authenticity.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe Pinot Noir, Chardonnay, and Pinot Meunier grapes that give life to Champagne Brut AOC \"Green Label\" - Lanson come from a single harvest characterized by a balanced climate: warm and sunny days alternated with cool nights, ideal conditions for preserving the acidity and fragrance of the fruit. Cultivation is organic, without pesticides or chemical fertilizers, to enhance the purity of the terroir and obtain an authentic and genuine aromatic profile.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nAfter alcoholic fermentation, the base wine is blended and sent for secondary fermentation in the bottle according to the traditional method. The Champagne then ages for \u003cstrong\u003e36 months on its lees\u003c\/strong\u003e, a longer period than average for a non-vintage Champagne. This aging gives it complexity and delicate notes of toasted bread and dried fruit. The \u003cstrong\u003eBrut dosage\u003c\/strong\u003e maintains the perfect harmony between freshness, minerality, and roundness, in line with the vibrant and crisp style typical of Maison Lanson.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, Champagne Brut AOC 'Green Label' - Lanson presents a \u003cstrong\u003ebrilliant golden yellow\u003c\/strong\u003e, traversed by a chain of fine and persistent bubbles that testify to the long period on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is ample and refined, with aromas of \u003cstrong\u003eripe yellow fruit\u003c\/strong\u003e, citrus, white flowers, and light notes of dried fruit and bread crust. The aromatic elegance is accompanied by a pleasant sensation of freshness, a distinctive sign of the Lanson signature.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is balanced and lively, with a \u003cstrong\u003efine and creamy mousse\u003c\/strong\u003e. Sensations of green apple, pear, and lemon zest are perceived, followed by a mineral trail and a long, clean finish. The persistence is remarkable, with a return of citrus notes that invite a new sip.\n\n\u003ch2\u003ePairing Champagne Brut AOC 'Green Label' - Lanson with food\u003c\/h2\u003e\nThis Champagne is suitable for many occasions, from elegant aperitifs to the most refined dishes of contemporary cuisine. Perfect with:\n\n\u003cul\u003e\n\u003cli\u003eFish crudités and oysters\u003c\/li\u003e\n\u003cli\u003eSalmon carpaccio or tuna tartare\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003cli\u003eSeafood risottos or risottos with seasonal vegetables\u003c\/li\u003e\n\u003cli\u003eLight poultry or savory vegetarian dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\nIts freshness and mineral drive also make it an excellent companion for a full-meal tasting.\n\n\u003ch2\u003eStorage and aging: how to store Champagne Brut AOC 'Green Label' - Lanson\u003c\/h2\u003e\nTo maintain the quality and vivacity of the bubbles, it is important to store Champagne correctly.\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal temperature:\u003c\/strong\u003e between 10 and 12°C, constant over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct sunlight or overly bright environments, which can alter color and aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e the bottle should be kept lying down, so that the cork remains moist and maintains an airtight seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\nChampagne Brut AOC 'Green Label' - Lanson can be enjoyed immediately to appreciate its freshness, but it also offers excellent sensations after a few years of rest in the cellar, during which it develops delicate evolutionary notes and greater complexity.","brand":"Lanson","offers":[{"title":"Default Title","offer_id":52414648320339,"sku":"C07-L017-0-05A_D003","price":100.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-aoc-green-label-lanson.jpg?v=1764408594","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-brut-aoc-green-label-lanson","provider":"Astemyo","version":"1.0","type":"link"}