{"product_id":"champagne-brut-aoc-collection-244-magnum-louis-roederer-astuccio","title":"Champagne Brut AOC 'Collection 244' Magnum - Louis Roederer (gift box)","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut AOC 'Collection 244' Magnum - Louis Roederer (case)?\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Brut AOC 'Collection 244' Magnum - Louis Roederer (case)\u003c\/strong\u003e is the new expression signed by one of Reims' most renowned houses, a symbol of elegance and oenological precision. The number \"244\" refers to the 244th harvest in the estate's history, a concept that links the wine to its reference year and tells its identity through time and terroir.\nA result of a skillful blend of \u003cstrong\u003eChardonnay, Pinot Noir, and Meunier\u003c\/strong\u003e, this Champagne interprets the philosophy of Louis Roederer with balance and depth, blending tradition and sustainability in every production detail.\nIts distinctive character comes from the \u003cstrong\u003eChampagne method\u003c\/strong\u003e (or traditional method), an artisanal process that involves secondary fermentation in the bottle and long aging on the lees, elements that give it a fine and persistent bubble and unique aromatic complexity.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe \u003cstrong\u003eCollection 244\u003c\/strong\u003e comes from a vintage marked by harmonious weather, with a regular summer and optimal ripening, which favored healthy grapes with intense aromas. The harvest, characterized by sunny days and cool nights, allowed for a perfect balance between acidity and maturity, ensuring freshness and depth in the finished wine.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nFor the creation of \u003cstrong\u003eChampagne Brut AOC 'Collection 244' Magnum\u003c\/strong\u003e, the base wines are fermented partly in stainless steel and partly in wood, a technique that adds complexity and a delicate toasted note.\nThe blend includes a significant proportion of \u003cstrong\u003ereserve wines\u003c\/strong\u003e – some of which are aged in oak – which contribute to defining the structure and stylistic consistency of the blend. After secondary fermentation in the bottle, the Champagne rests \u003cstrong\u003eover 4 years on its lees\u003c\/strong\u003e before disgorgement (the removal of deposits), thus acquiring creaminess and olfactory richness. The dosage, containing only a few grams of sugar per liter, respects the \u003cstrong\u003eBrut\u003c\/strong\u003e character and enhances the mineral tension typical of the Maison.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it reveals itself to be bright, with a \u003cstrong\u003eclear golden yellow\u003c\/strong\u003e and brilliant reflections. The texture of the bubbles is fine and continuous, indicating great care in refermentation and long maturation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is broad and refined: aromas of ripe citrus, green apple, and fresh almond emerge, followed by subtle notes of brioche and hazelnut due to aging on the lees. A floral and mineral nuance completes the picture, anticipating the freshness on the palate.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, the \u003cstrong\u003eChampagne Brut AOC 'Collection 244' Magnum - Louis Roederer (case)\u003c\/strong\u003e expresses itself with a balance between tension and softness. The bubbles are creamy and persistent, the taste savory and vibrant, with a long finish that recalls the citrus and toasted notes perceived on the nose. A refined and harmonious sip, ideal for those seeking a Champagne with character but accessible.\n\n\u003ch2\u003eFood Pairings for Champagne Brut AOC 'Collection 244' Magnum - Louis Roederer (case)\u003c\/h2\u003e\nThis Champagne is suitable for accompanying special moments as well as elegant dinners. Perfect as an aperitif, it pairs splendidly with:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShellfish\u003c\/strong\u003e and seafood, such as oysters and langoustines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw fish dishes\u003c\/strong\u003e, sushi, or sashimi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicate white meats\u003c\/strong\u003e or veal tartare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft cheeses\u003c\/strong\u003e like brie or camembert\u003c\/li\u003e\n\u003c\/ul\u003e\nThe Magnum version, thanks to its slow evolution, offers greater harmony and aromatic finesse, ideal for sharing during convivial occasions.\n\n\u003ch2\u003eStorage and Aging – how to store Champagne Brut AOC 'Collection 244' Magnum - Louis Roederer (case)\u003c\/h2\u003e\nTo preserve all its freshness and complexity, it is important to store the bottle correctly.\nHere are some practical tips:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: stable between 10°C and 12°C, avoiding temperature fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight\u003c\/strong\u003e: keep the Magnum in a dark place, as light can alter the aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition\u003c\/strong\u003e: store the bottle lying down, so that the cork remains moist and ensures a perfect seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nUnder optimal conditions, the Champagne can develop further aromatic nuances for several years, best expressing the finesse and complexity that distinguish the \u003cstrong\u003eCollection 244 by Louis Roederer\u003c\/strong\u003e.","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":52414647992659,"sku":"C07-L041-0-06A_D001","price":165.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-aoc-collection-244-magnum-louis-roederer-astuccio.jpg?v=1764408588","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-brut-aoc-collection-244-magnum-louis-roederer-astuccio","provider":"Astemyo","version":"1.0","type":"link"}