{"product_id":"champagne-brut-1990-h-blin-astuccio","title":"Champagne Brut 1990 - H. Blin","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut 1990 - H. Blin\u003c\/h2\u003e\n\u003cstrong\u003eChampagne Brut 1990 - H. Blin\u003c\/strong\u003e is a label with a refined and authentic style, a symbol of the winemaking tradition of \u003cstrong\u003eMaison H. Blin\u003c\/strong\u003e, a historic company founded in the 1950s in the village of Vincelles, in the heart of the Vallée de la Marne. This area is renowned for \u003cem\u003ePinot Meunier\u003c\/em\u003e, a grape variety that gives softness and fullness to the wine, here expertly balanced by a small percentage of \u003cem\u003eChardonnay\u003c\/em\u003e, which adds elegance and freshness.\nMade with the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e – or traditional method – it involves a second fermentation in the bottle, during which the bubbles are formed. It is precisely this artisanal process, with its long rest on the lees, that gives Champagne an aromatic complexity and a finesse that make it unique.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 1990 vintage is considered one of the most fortunate of the century for Champagne. The warm and consistent summer allowed for ideal grape ripening, ensuring a balance between sugars and acidity. The healthy and abundant harvest produced high-quality base wines, destined for excellent aging potential. In this \u003cstrong\u003eChampagne Brut 1990 - H. Blin\u003c\/strong\u003e, one finds the distinctive features of a generous vintage, capable of expressing depth and harmony.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe cuvée is made from a blend dominated by Pinot Meunier, complemented by a small part of Chardonnay. After the first fermentation, the wine undergoes a second fermentation in the bottle according to the traditional Champagne method, with an aging period \u003cstrong\u003eof at least 24 months on the lees\u003c\/strong\u003e. This long contact with the lees enriches the aromatic profile, giving notes of toasted bread and hazelnut. The \u003cem\u003edosage\u003c\/em\u003e – i.e., the addition of a small amount of sugar before final sealing – is contained, to maintain the dry and authentic character of the Brut.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a bright golden yellow, with straw reflections and a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e that reflects the care in production and the long aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it opens with aromas of ripe fruit – yellow apple and pear – followed by hints of bread crust, almond, and a touch of vanilla. The evolving notes, typical of the vintage, emerge elegantly without overpowering the freshness.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is balanced and enveloping. The structure of Pinot Meunier meets the citrus freshness of Chardonnay, creating a \u003cstrong\u003eharmonious and persistent\u003c\/strong\u003e sip. The subtle perlage enhances its creaminess, while the finish recalls pleasant mineral and fruity sensations.\n\n\u003ch2\u003eFood pairings with Champagne Brut 1990 - H. Blin\u003c\/h2\u003e\nVersatile yet refined, this Champagne successfully accompanies seafood dishes and delicate preparations. Perfect as an aperitif, it is best enjoyed with:\n\u003cul\u003e\n\u003cli\u003eShellfish and oysters\u003c\/li\u003e\n\u003cli\u003eTuna or salmon tartare\u003c\/li\u003e\n\u003cli\u003eSole fillet with butter and lemon\u003c\/li\u003e\n\u003cli\u003eSoft cheeses, such as Brie or Camembert\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent with poultry dishes or creamy risottos, for a pairing that enhances its elegance.\n\n\u003ch2\u003eStorage and aging: how to store Champagne Brut 1990 - H. Blin\u003c\/h2\u003e\nTo preserve the aromatic qualities and freshness of \u003cstrong\u003eChampagne Brut 1990 - H. Blin\u003c\/strong\u003e, it is important to store it carefully.\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e around 10-12°C constant, away from thermal shocks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct exposure to light sources, especially sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle position:\u003c\/strong\u003e store it horizontally, so that the cork remains moist and maintains its seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nUnder optimal conditions, this bottle can continue to refine over time, offering increasingly complex and enveloping nuances, testimony to an exceptional vintage.","brand":"H. Blin","offers":[{"title":"Default Title","offer_id":52414646124883,"sku":"C07-H000-1990-05","price":142.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-1990-h-blin-astuccio.jpg?v=1764408554","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-brut-1990-h-blin-astuccio","provider":"Astemyo","version":"1.0","type":"link"}