{"product_id":"champagne-blanc-de-noirs-extra-brut-naturellement-caze-thibaut","title":"Champagne Blanc de Noirs Extra Brut 'Naturellement' - Cazé-Thibaut","description":"\u003ch2\u003eWhat kind of wine is Champagne Blanc de Noirs Extra Brut 'Naturellement' - Cazé-Thibaut\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Blanc de Noirs Extra Brut 'Naturellement' - Cazé-Thibaut\u003c\/strong\u003e is a refined expression of pure Pinot Meunier, the iconic grape variety of the Vallée de la Marne. The Cazé-Thibaut house, a small family-run estate, elegantly interprets the philosophy of the \"méthode champenoise,\" the traditional process of secondary fermentation in the bottle that gives each cuvée unique finesse and complexity.\nThe grapes, hand-picked and selected, produce a wine with an authentic and vibrant profile, true to the character of its terroir. “Naturellement” represents a choice of purity and naturalness: no dosage at disgorgement, for a sincere and direct taste.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe vintage of this Champagne reflects the particular climatic conditions of the Vallée de la Marne, where the alternation of mild days and cool nights favored a balanced ripening of the Pinot Meunier grapes. The manual harvests allow only the best bunches to be selected, enhancing the contrast between freshness and structure. The result is a Champagne that combines minerality, elegance, and gustatory tension.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe \u003cstrong\u003eChampagne Blanc de Noirs Extra Brut 'Naturellement' - Cazé-Thibaut\u003c\/strong\u003e is born from a vinification process meticulously crafted in every detail. The grapes are spontaneously fermented without the addition of selected yeasts, and 50% of the must ages in oak barrels to acquire complexity and aromatic depth.\nThis is followed by secondary fermentation in the bottle according to the classic method, with aging for about 18 months on the lees, which enriches the wine with notes of fresh bread and fine, persistent bubbles. The dosage is zero (Extra Brut Nature), a choice that highlights the purity and personality of Pinot Meunier.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents an intense straw yellow with golden reflections. The bubbles are fine and continuous, a sign of careful and prolonged effervescence.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, fragrant hints of crisp apple, pear, and ripe citrus emerge, alongside delicate notes of pastry, dried fruit, and a touch of toastiness due to aging in wood. A bouquet that evolves in the glass, inviting you to rediscover every nuance.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is taut, mineral, and surprisingly balanced. The structure of Pinot Meunier supports the freshness of the effervescence and accompanies a long, clean finish, with a pleasant sensation of chalk and dried fruit. The impression is of an authentic, direct wine, capable of revealing the full truth of its terroir.\n\n\u003ch2\u003eFood Pairings for Champagne Blanc de Noirs Extra Brut 'Naturellement' - Cazé-Thibaut\u003c\/h2\u003e\nThis Extra Brut Champagne is extremely versatile and can be enjoyed both as an aperitif and throughout the meal. It pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003eraw seafood and fish tartare;\u003c\/li\u003e\n\u003cli\u003eoysters, carpaccios, and grilled crustaceans;\u003c\/li\u003e\n\u003cli\u003elight dishes based on poultry or with mushrooms and dried fruits;\u003c\/li\u003e\n\u003cli\u003ebloomy rind cheeses, such as Brie or Camembert;\u003c\/li\u003e\n\u003cli\u003evegetarian cuisine and gourmet finger food.\u003c\/li\u003e\n\u003c\/ul\u003e\nAn ideal glass for convivial moments, but also perfect for those who want to discover a sincere and contemporary expression of artisanal Champagne.\n\n\u003ch2\u003eStorage and Aging: how to store Champagne Blanc de Noirs Extra Brut 'Naturellement' - Cazé-Thibaut\u003c\/h2\u003e\nTo preserve the qualities of this Champagne, it is important to follow some storage rules:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10°C and 12°C constant, avoiding temperature fluctuations;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store away from direct light and heat sources, as light can alter its color and aromas;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep the bottle lying down, so that the cork remains in contact with the wine and maintains proper humidity.\u003c\/li\u003e\n\u003c\/ul\u003e\nWhile intended to be enjoyed in its freshness, the \u003cstrong\u003eChampagne Blanc de Noirs Extra Brut 'Naturellement' - Cazé-Thibaut\u003c\/strong\u003e can evolve in the bottle for several years, gaining complexity and depth over time.","brand":"Cazé-Thibaut","offers":[{"title":"Default Title","offer_id":52414606639443,"sku":"C07-C071-0-05","price":64.96,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-blanc-de-noirs-extra-brut-naturellement-caze-thibaut.jpg?v=1764408208","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-blanc-de-noirs-extra-brut-naturellement-caze-thibaut","provider":"Astemyo","version":"1.0","type":"link"}