{"product_id":"champagne-blanc-de-noirs-extra-brut-contree-noir-2018-brocard-pierre","title":"Champagne Blanc de Noirs Extra Brut 'Contrée Noir' 2018 - Brocard Pierre","description":"\u003ch2\u003eWhat wine is Champagne Blanc de Noirs Extra Brut 'Contrée Noir' 2018 - Brocard Pierre\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Blanc de Noirs Extra Brut 'Contrée Noir' 2018 - Brocard Pierre\u003c\/strong\u003e originates in the heart of the Côte des Bar, the southernmost part of Champagne, an area known for its personality-rich clay-limestone soils. Maison Brocard Pierre, a family business that combines tradition and contemporary spirit, produces a Blanc de Noirs made exclusively from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes.\nThis Champagne is the ultimate expression of the 'méthode champenoise', or traditional method: a process of re-fermentation in the bottle that allows for the development of fine and persistent bubbles, capable of enhancing the wine's complexity and freshness.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2018 vintage is considered one of the most balanced in Champagne in recent years. The favourable climate, characterised by a mild spring and a warm but not excessive summer, guaranteed perfect grape ripening. The result is healthy clusters with good aromatic concentration and a natural richness that allows for a surprisingly harmonious and structured Blanc de Noirs.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nProduction faithfully follows the traditional method: after the first fermentation in steel tanks, the wine is bottled for secondary fermentation and remains in contact with the lees for approximately \u003cstrong\u003e5 years\u003c\/strong\u003e. This long aging period allows for the development of complex and very elegant notes.\nThe Extra Brut dosage, less than 6 g\/l of sugar, enhances the purity of Pinot Noir and the freshness of the terroir, offering a perfect balance between intensity and finesse.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColour\u003c\/h3\u003e\nIn the glass, it displays a \u003cstrong\u003eluminous golden yellow\u003c\/strong\u003e, traversed by coppery reflections and a creamy, fine, and persistent mousse: a sign of great quality and meticulous craftsmanship.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose offers precise and elegant aromas of white-fleshed fruit and small red berries, accompanied by nuances of bread crust and toasted hazelnut, typical of aging on lees. With oxygenation, mineral nuances and a subtle citrus note emerge, adding depth and freshness.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nThe palate captivates with its balance: the sip is broad, vibrant, and of great purity. The bubbles are fine and creamy, the freshness is well-balanced by a slight softness that makes the drinking harmonious and persistent. The finish is long, clean, and sapid, with a pleasant sensation of elegance and precision.\n\n\u003ch2\u003eWhat dishes to pair with Champagne Blanc de Noirs Extra Brut 'Contrée Noir' 2018 - Brocard Pierre\u003c\/h2\u003e\nThis Champagne pairs well with various dishes, proving perfect both as a refined aperitif and to accompany an entire meal.\nIt is recommended to try it with:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw seafood\u003c\/strong\u003e and tuna or salmon tartare;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh cheeses\u003c\/strong\u003e and goat cheeses;\u003c\/li\u003e\n\u003cli\u003eDishes based on \u003cstrong\u003ewhite meats\u003c\/strong\u003e or delicate poultry;\u003c\/li\u003e\n\u003cli\u003eSeafood risottos or risottos with seasonal vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts structure, combined with the typical freshness of Pinot Noir, also makes it an ideal companion for more flavourful dishes such as a trout fillet or veal carpaccio.\n\n\u003ch2\u003eStorage and aging – how to store Champagne Blanc de Noirs Extra Brut 'Contrée Noir' 2018 - Brocard Pierre\u003c\/h2\u003e\nTo best preserve its freshness and complexity, the bottle should be stored horizontally, away from direct light and temperature fluctuations.\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal temperature:\u003c\/strong\u003e between 10 and 12°C;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnvironment:\u003c\/strong\u003e cool, dry, and free from vibrations;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle position:\u003c\/strong\u003e horizontal, so that the cork remains moist and perfectly sealed.\u003c\/li\u003e\n\u003c\/ul\u003e\nThe Champagne Blanc de Noirs Extra Brut 'Contrée Noir' 2018 by Brocard Pierre has excellent aging potential: if well-stored, it can mature in the bottle for several years, developing even more complex and fascinating notes.","brand":"Brocard Pierre","offers":[{"title":"Default Title","offer_id":52414606115155,"sku":"C07-B049-2018-05_D001","price":83.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-blanc-de-noirs-extra-brut-contree-noir-2018-brocard-pierre.jpg?v=1764408203","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-blanc-de-noirs-extra-brut-contree-noir-2018-brocard-pierre","provider":"Astemyo","version":"1.0","type":"link"}