{"product_id":"champagne-blanc-de-blancs-extra-brut-terre-cuite-2017-vazart-coquart","title":"Champagne Blanc de Blancs Extra Brut 'Terre Cuite' 2017 - Vazart-Coquart","description":"\u003ch2\u003eWhat wine is Champagne Blanc de Blancs Extra Brut 'Terre Cuite' 2017 - Vazart-Coquart\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Blanc de Blancs Extra Brut 'Terre Cuite' 2017 - Vazart-Coquart\u003c\/strong\u003e is born in the heart of the Côte des Blancs, one of the most renowned areas of Champagne, famous for the production of Chardonnay-based labels. This wine is signed by the Vazart-Coquart maison, a historic estate in Chouilly that bases its philosophy on precision, sustainability, and respect for the terroir.\nIt is a \u003cstrong\u003eBlanc de Blancs\u003c\/strong\u003e, meaning a Champagne produced exclusively from Chardonnay grapes, the grape variety symbolic of elegance and freshness. The blend is interpreted here with a modern, essential, and taut style, enhanced by the \u003cstrong\u003eMéthode Champenoise\u003c\/strong\u003e – also known as the traditional method – which involves a second fermentation in the bottle and a long aging on the lees to obtain fine and persistent bubbles.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2017 vintage in Champagne was characterized by varied climatic conditions: an early and warm spring, followed by a bright but not excessively hot summer. The Chardonnay grapes harvested in Chouilly benefited from a balanced maturation, with a perfect balance between acidity and aromatic richness.\nThe result is a Champagne that combines mineral tension and softness, a faithful interpreter of the vintage's identity.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe \u003cstrong\u003eChampagne Blanc de Blancs Extra Brut 'Terre Cuite' 2017 - Vazart-Coquart\u003c\/strong\u003e is vinified according to the traditional method. After the first fermentation in steel tanks, the wine undergoes secondary fermentation in the bottle where it remains aging on its lees for several years, enriching itself with complexity and depth of taste.\nThe \u003cstrong\u003eExtra Brut\u003c\/strong\u003e dosage – with a very low residual sugar – enhances the purity of the fruit and the minerality of the Chardonnay, offering an essential and refined style.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a luminous straw yellow with golden reflections and a fine, continuous, and persistent perlage, a sign of great care in the aging process.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it develops elegant and distinct aromas: white flowers, ripe citrus, and dried fruit blend with subtle notes of bread crust and pastry. With aeration, mineral hints emerge, recalling the chalk and flint typical of Chouilly.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is linear, taut, and harmonious. The texture is creamy, supported by very fine bubbles and vibrant acidity. The finish is long and savory, with a pleasant persistence that invites another sip.\n\n\u003ch2\u003eFood Pairings for Champagne Blanc de Blancs Extra Brut 'Terre Cuite' 2017 - Vazart-Coquart\u003c\/h2\u003e\nThis Champagne is ideal as a refined aperitif, but also finds perfect pairings at the table. Its freshness and structure make it a versatile companion for seafood dishes and delicate preparations. It is particularly recommended with:\n\u003cul\u003e\n\u003cli\u003eTuna or salmon tartare with citrus;\u003c\/li\u003e\n\u003cli\u003eGratinated scallops or fresh oysters;\u003c\/li\u003e\n\u003cli\u003eFish ravioli with lemon butter;\u003c\/li\u003e\n\u003cli\u003eSoft cheeses and croutons with acacia honey.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts purity also makes it a refined choice for an important toast or to accompany an entire gourmet fish dinner.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nFor those who want to know \u003cstrong\u003ehow to store Champagne Blanc de Blancs Extra Brut 'Terre Cuite' 2017 - Vazart-Coquart\u003c\/strong\u003e, it is important to follow a few simple rules to maintain its qualities intact.\n\u003cp\u003eStore bottles:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ein a dark cellar, away from direct light sources and temperature fluctuations;\u003c\/li\u003e\n\u003cli\u003eat a constant temperature between 10 and 12 °C;\u003c\/li\u003e\n\u003cli\u003ehorizontally, to keep the cork always moist and ensure a perfect seal;\u003c\/li\u003e\n\u003cli\u003eaway from vibrations or strong odors.\u003c\/li\u003e\n\u003c\/ul\u003e\nWhile ready to drink, the Champagne Blanc de Blancs Extra Brut 'Terre Cuite' 2017 - Vazart-Coquart can evolve further for several years, developing more complex and creamy nuances, demonstrating its extraordinary elegance and longevity.","brand":"Vazart-Coquart","offers":[{"title":"Default Title","offer_id":52414598742355,"sku":"C07-V011-2017-05_D000","price":109.44,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-blanc-de-blancs-extra-brut-terre-cuite-2017-vazart-coquart.jpg?v=1764408134","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-blanc-de-blancs-extra-brut-terre-cuite-2017-vazart-coquart","provider":"Astemyo","version":"1.0","type":"link"}