{"product_id":"champagne-blanc-de-blancs-extra-brut-grand-cru-vikka-2010-magnum-m-hostomme-cassetta-di-legno","title":"Champagne Blanc de Blancs Extra Brut Grand Cru 'Vikka' 2010 Magnum - M. Hostomme (wooden box)","description":"\u003ch2\u003eWhat kind of wine is Champagne Blanc de Blancs Extra Brut Grand Cru 'Vikka' 2010 Magnum - M. Hostomme (wooden box)\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Blanc de Blancs Extra Brut Grand Cru \"Vikka\" 2010 Magnum - M. Hostomme\u003c\/strong\u003e is a cuvée of rare finesse, the result of the mastery of a historic house in Chouilly, in the heart of the Côte des Blancs. Made entirely from \u003cstrong\u003eGrand Cru Chardonnay\u003c\/strong\u003e grapes, it represents the purest elegance of the “blanc de blancs” style, meaning a Champagne produced exclusively from white grapes.\nThe wine is made using the traditional \u003cem\u003eméthode champenoise\u003c\/em\u003e (or classic method), which involves a second fermentation in the bottle and a long aging on the lees to develop complexity, creaminess, and a very fine perlage. What makes it even more unique is the maturation phase under the sea, at a depth of 60 meters, where the temperature remains constant at around 13 °C: ideal conditions for preserving freshness and harmony.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2010 vintage is remembered in Champagne for the alternation between sunny days and cooler, wetter periods: a climatic trend that favored Chardonnay clusters with an excellent balance between acidity and aromatic ripeness. This combination resulted in deep, mineral, and long-lived wines, perfect for prestigious productions like M. Hostomme’s “Vikka” line.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nAfter a gentle pressing of the grapes and controlled temperature fermentation, the wine rests for a second fermentation in the bottle. It remains on the lees for over 10 years, a period during which it develops complex aromas and a refined texture. The Extra Brut dosage (with a very low residual sugar) enhances the purity of the Chardonnay and the precise minerality typical of the Grand Crus of the Côte des Blancs. Part of the production undergoes its final aging in the depths of the Atlantic Ocean, where constant temperature and pressure ensure slow and balanced maturation.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a luminous golden yellow, crossed by a \u003cstrong\u003every fine and persistent perlage\u003c\/strong\u003e, a sign of long aging on the lees and utmost care in bottle re-fermentation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is refined and complex: notes of ripe citrus, white flowers, and dried fruit emerge, accompanied by pleasant hints of bread crust and salted butter. The underwater aging adds particular iodized and mineral accents reminiscent of the sea, amplifying its personality.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it reveals a balanced structure: the attack is fresh and vibrant, then it opens up to softer and more enveloping tones. The bubbles are \u003cstrong\u003efine and creamy\u003c\/strong\u003e, with a long, elegant, and savory finish. A sip that combines depth and lightness, perfect for those seeking an exclusive yet not overly technical Champagne.\n\n\u003ch2\u003eWhat to pair with Champagne Blanc de Blancs Extra Brut Grand Cru 'Vikka' 2010 Magnum - M. Hostomme (wooden box)\u003c\/h2\u003e\nThis Blanc de Blancs Champagne is ideal to accompany:\n\u003cul\u003e\n\u003cli\u003eshellfish and seafood, such as oysters or raw scampi;\u003c\/li\u003e\n\u003cli\u003edelicate white fish, also steamed or in tartare;\u003c\/li\u003e\n\u003cli\u003esushi and sashimi dishes;\u003c\/li\u003e\n\u003cli\u003esoft cheeses that are not too aged.\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its structure and incisive freshness, it is also perfect as a classy \u003cstrong\u003eaperitif Champagne\u003c\/strong\u003e or to accompany an entire fish menu.\n\n\u003ch2\u003eStorage and aging: how to store Champagne Blanc de Blancs Extra Brut Grand Cru 'Vikka' 2010 Magnum - M. Hostomme (wooden box)\u003c\/h2\u003e\nTo preserve the qualities of this Champagne:\n\u003cul\u003e\n\u003cli\u003estore it in a dark, cool place, with a constant temperature between 10 and 12 °C;\u003c\/li\u003e\n\u003cli\u003ekeep the bottle horizontally to preserve the cork's humidity;\u003c\/li\u003e\n\u003cli\u003eavoid vibrations and sudden temperature changes that could compromise the fineness of the perlage.\u003c\/li\u003e\n\u003c\/ul\u003e\nThe Magnum, by its nature, ensures a slower and more harmonious evolution: under optimal conditions, this Champagne Blanc de Blancs Extra Brut Grand Cru \"Vikka\" 2010 can be stored for several years, offering new sensations with each uncorking.","brand":"M. Hostomme","offers":[{"title":"Default Title","offer_id":52414602084691,"sku":"C07-M000-2010-06C","price":432.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-blanc-de-blancs-extra-brut-grand-cru-vikka-2010-magnum-m-hostomme-cassetta-di-legno.jpg?v=1764408158","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-blanc-de-blancs-extra-brut-grand-cru-vikka-2010-magnum-m-hostomme-cassetta-di-legno","provider":"Astemyo","version":"1.0","type":"link"}