{"product_id":"champagne-blanc-de-blancs-brut-comtes-de-champagne-2011-taittinger","title":"Champagne Blanc de Blancs Brut 'Comtes de Champagne' 2011 - Taittinger","description":"\u003ch2\u003eWhat kind of wine is Champagne Blanc de Blancs Brut 'Comtes de Champagne' 2011 - Taittinger?\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Blanc de Blancs Brut 'Comtes de Champagne' 2011 - Taittinger\u003c\/strong\u003e represents one of the purest and most refined expressions from the renowned Reims house. It is a \u003cstrong\u003eBlanc de Blancs\u003c\/strong\u003e, meaning a Champagne made exclusively from Chardonnay grapes, selected from the best Grand Cru vineyards of the \u003cem\u003eCôte des Blancs\u003c\/em\u003e. This choice gives the wine an elegant, lively, and mineral personality.\nProduced according to the \u003cstrong\u003eChampagne method\u003c\/strong\u003e (or traditional method), it involves a second fermentation in the bottle, followed by a long aging on its lees, which is responsible for its aromatic complexity and the fine bubbles that distinguish it.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2011 vintage in Champagne was characterized by dynamic weather, with an early spring and a cooler summer than average. The Chardonnay vines of the Côte des Blancs benefited from a slow and progressive maturation, which allowed for grapes with a great balance between freshness and aromatic concentration. The result is a Champagne of extraordinary harmony, capable of expressing all the purity of the fruit and the identity of the terroir.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nFor the production of \u003cstrong\u003eComtes de Champagne 2011\u003c\/strong\u003e, Maison Taittinger exclusively uses free-run juice, which is the first and most prized pressing of the grapes. Fermentation takes place in steel tanks, at a controlled temperature, to preserve the freshness and aromatic precision of the Chardonnay.\nThis is followed by a second fermentation in the bottle and an \u003cstrong\u003eaging of about 10 years on the lees\u003c\/strong\u003e, with a Brut dosage (around 9 g\/l), which guarantees balance and persistence. This long maturation period gives the wine its typical notes of pastry, hazelnut, and white flowers, without ever losing the mineral tension that makes it unmistakable.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, the Champagne Blanc de Blancs Brut 'Comtes de Champagne' 2011 - Taittinger presents a \u003cstrong\u003eluminous golden yellow\u003c\/strong\u003e, traversed by thin and continuous bubbles that announce a creamy and persistent mousse, a sign of its long stay on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose reveals extraordinary complexity, with aromas of candied citrus, white flowers, and dried fruit. Nuances of brioche and acacia honey then emerge, with delicate mineral notes. The bouquet evolves in the glass with elegance and depth, showing a linear and refined aromatic progression.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it captivates with its \u003cstrong\u003eperfect balance between creaminess and freshness\u003c\/strong\u003e. The fine perlage caresses the palate while the fruity notes blend with a vibrant acidity. In the long finish, citrus and mineral hints return, accompanied by a pleasant sensation of persistence and purity.\n\n\u003ch2\u003eFood Pairings for Champagne Blanc de Blancs Brut 'Comtes de Champagne' 2011 - Taittinger\u003c\/h2\u003e\nThis Champagne is ideal for accompanying elegant and refined dishes, thanks to its finesse and verticality.\nExcellent as an exclusive aperitif, it performs best at the table when paired with:\n\u003cul\u003e\n\u003cli\u003eseafood crudités, oysters, and fish carpaccios;\u003c\/li\u003e\n\u003cli\u003etuna or salmon tartare with citrus;\u003c\/li\u003e\n\u003cli\u003edishes based on crustaceans and scampi;\u003c\/li\u003e\n\u003cli\u003esteamed or baked white fish, seasoned with delicate oil and lemon;\u003c\/li\u003e\n\u003cli\u003erisottos with a hint of the sea.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts elegance also makes it suitable for accompanying delicately spiced vegetable dishes or fresh, soft cheeses.\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Blanc de Blancs Brut 'Comtes de Champagne' 2011 - Taittinger\u003c\/h2\u003e\nTo maintain the pristine qualities of this prestigious Champagne, it is important to follow some simple storage rules.\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e ideal between 10°C and 12°C (50-54°F), constant and without thermal shocks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store the bottle in the dark, away from direct light sources that could alter the wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep the bottle lying down, so that the cork remains constantly moist and maintains its seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nThe \u003cstrong\u003eChampagne Blanc de Blancs Brut 'Comtes de Champagne' 2011 - Taittinger\u003c\/strong\u003e is already ready to be enjoyed in its full expression, but it can evolve in the bottle for many years, developing increasingly complex and nuanced tones.","brand":"Taittinger","offers":[{"title":"Default Title","offer_id":52414597136723,"sku":"C07-T001-2011-05A","price":229.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-blanc-de-blancs-brut-comtes-de-champagne-2011-taittinger.jpg?v=1764408107","url":"https:\/\/www.astemyo.com\/en\/products\/champagne-blanc-de-blancs-brut-comtes-de-champagne-2011-taittinger","provider":"Astemyo","version":"1.0","type":"link"}