{"product_id":"barolo-sarmassa-docg-vigna-merenda-2020-scarzello","title":"Barolo Sarmassa DOCG “Vigna Merenda” 2020 - Scarzello","description":"\u003ch2\u003eWhat kind of wine is Barolo Sarmassa DOCG “Vigna Merenda” 2020 - Scarzello\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarolo Sarmassa DOCG “Vigna Merenda” 2020 - Scarzello\u003c\/strong\u003e originates in the heart of the Langhe, from one of the most suitable areas for Nebbiolo production. The Sarmassa cru, in Barolo, is a particularly renowned terroir for its poor and stony soils, which limit the vine's vigor and concentrate all the essence of the grape variety in the bunches. The result is a \u003cstrong\u003eBarolo of great structure and complexity\u003c\/strong\u003e, capable of harmoniously combining elegance and power.\u003c\/p\u003e\n\u003cp\u003eProduced exclusively from Nebbiolo grapes, this wine stands out for its profound personality, with a fine and decisive tannic texture, and a remarkable aging potential, as only the best Barolos can offer.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2020 vintage was balanced, with favorable weather conditions for the full ripening of the grapes. After a mild winter and a regular spring, the summer brought warm, dry days, interspersed with nocturnal temperature excursions that preserved freshness and aromas. The result is a vintage of great aromatic precision and a fine, persistent gustatory texture, which enhances the authentic character of the Sarmassa cru.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking follows the Scarzello family tradition, based on long fermentations and extended macerations on the skins, up to 50 days, to naturally extract color, body, and complexity. Subsequently, the \u003cstrong\u003eBarolo Sarmassa DOCG “Vigna Merenda” 2020 - Scarzello\u003c\/strong\u003e matures for about 30 months in large Slavonian oak barrels, a refinement that allows it to develop elegance and depth, slowly smoothing out the younger tannins. After aging in wood, the wine rests in the bottle for another 24-36 months, reaching a perfect balance before being released to the market.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents an \u003cstrong\u003eintense garnet red\u003c\/strong\u003e, typical of great Langhe Nebbiolo, with orange reflections just beginning to emerge, a sign of harmonious evolution.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aromatic profile is refined and complex. It opens with hints of \u003cstrong\u003eripe red fruits\u003c\/strong\u003e such as cherry and raspberry, followed by nuances of withered violet, sweet spices, licorice, and a delicate balsamic note. With aeration, undertones of undergrowth and tobacco emerge, telling the story of time and the mastery of winemaking.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is ample, elegant, and structured. The \u003cstrong\u003etannins are decisive but finely integrated\u003c\/strong\u003e, while the freshness gives rhythm and verticality. The finish is long and persistent, with a return of spices and dried fruit that invites another sip. A Barolo capable of thrilling today, but one that promises an extraordinary evolution in the years to come.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Barolo Sarmassa DOCG “Vigna Merenda” 2020 - Scarzello\u003c\/h2\u003e\n\u003cp\u003eThis Barolo is best expressed with important and flavorful dishes. Perfect for accompanying a special dinner, it enhances meat-based preparations and aged cheeses.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled or braised red meats\u003c\/strong\u003e, such as brasato al Barolo or roast beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGame and wildfowl\u003c\/strong\u003e, such as hare or pheasant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAged and hard cheeses\u003c\/strong\u003e, such as Parmigiano Reggiano or Castelmagno.\u003c\/li\u003e\n\u003cli\u003eTraditional Piedmontese dishes, such as truffle risotto or tajarin with meat ragù.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Barolo Sarmassa DOCG “Vigna Merenda” 2020 - Scarzello\u003c\/h2\u003e\n\u003cp\u003eTo best preserve its qualities, the \u003cstrong\u003eBarolo Sarmassa DOCG “Vigna Merenda” 2020 - Scarzello\u003c\/strong\u003e should be stored in a cool place, with a constant temperature between 12°C and 16°C, away from direct light and sudden temperature changes. The bottle should be kept lying down, so that the cork remains moist and the wine well sealed.\u003c\/p\u003e\n\u003cp\u003eThanks to its structure and balance, this Barolo has excellent aging potential. It can mature in the cellar for over 15 years, developing new aromatic and gustatory nuances over time. Tasting it at different stages of its life will be an exciting way to discover the authentic soul of one of the most prized crus of the Langhe.\u003c\/p\u003e","brand":"Scarzello","offers":[{"title":"Default Title","offer_id":52414425825619,"sku":"B06-S014-2020-05_D001","price":81.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-sarmassa-docg-vigna-merenda-2020-scarzello.jpg?v=1764407338","url":"https:\/\/www.astemyo.com\/en\/products\/barolo-sarmassa-docg-vigna-merenda-2020-scarzello","provider":"Astemyo","version":"1.0","type":"link"}