{"product_id":"barolo-pira-riserva-docg-2006-roagna","title":"Barolo Pira Riserva DOCG 2006 - Roagna","description":"\u003ch2\u003eWhat kind of wine is Barolo Pira Riserva DOCG 2006 - Roagna\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarolo Pira Riserva DOCG 2006 - Roagna\u003c\/strong\u003e is a red wine of great appeal, produced in the heart of the Langhe, in Castiglione Falletto, one of the most suitable municipalities for Nebbiolo. The grape variety is in fact \u003cstrong\u003e100% Nebbiolo\u003c\/strong\u003e, the variety that gives life to the longest-lived and most complex Barolos. This Riserva comes from the famous Pira vineyard, a historic cru located on a slope with exceptional south-east exposure, where soil and microclimate offer ideal conditions for obtaining grapes of extraordinary concentration and finesse.\u003c\/p\u003e\n\u003cp\u003eThe result is a full-bodied, tannic yet elegant Barolo, designed for those who love deep and long-lived wines, capable of evolving over time and telling their story sip after sip.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2006 vintage is remembered as balanced and generous in the Langhe. The harsh winter and regular spring favored a harmonious vegetative cycle, while the dry summer, without excessive heat, allowed for a slow and complete ripening of the grapes. The harvest, carried out manually at the end of October, brought healthy and perfectly ripe bunches into the cellar, with an ideal aromatic and tannic concentration for long evolution in the bottle.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ewinemaking\u003c\/strong\u003e of Barolo Pira Riserva DOCG 2006 - Roagna follows traditional methods. Spontaneous fermentation occurs with indigenous yeasts, in oak vats, with long macerations on the skins (even over 60 days), to extract color, aromas, and structure. Subsequently, the wine ages for several years in large oak barrels, where it slowly evolves, acquiring complexity, balance, and depth. Only after a long period of maturation in the cellar is it bottled without filtration, according to Roagna's artisanal philosophy.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eBarolo Pira Riserva DOCG 2006 - Roagna is a wine of great personality, which best expresses the power and elegance of Nebbiolo in its most authentic forms.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eThe color is an \u003cstrong\u003eintense garnet red\u003c\/strong\u003e, with orange hues typical of Barolo's evolution. Clear and luminous, it already reveals its fineness and long maturation to the eye.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it opens slowly, offering a complex and layered bouquet. Scents of cherry in spirits, dried rose, and tobacco are recognized, with spicy notes and a hint of leather and truffle. It is a deep aroma that continuously evolves in the glass, always offering new nuances.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eIn the mouth, it is full, structured, and harmonious. The tannin is present but perfectly integrated, giving a sensation of exceptional balance and persistence. The sip is long, with a finish that recalls notes of ripe fruit and sweet spices. It is a meditation wine, but also ideal for accompanying important dishes.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to pair Barolo Pira Riserva DOCG 2006 - Roagna with\u003c\/h2\u003e\n\u003cp\u003eA wine of this intensity deserves pairings of equal structure. It is perfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ered meat dishes, such as braised meats or roasts;\u003c\/li\u003e\n\u003cli\u003egame and feathered game;\u003c\/li\u003e\n\u003cli\u003eaged hard cheeses;\u003c\/li\u003e\n\u003cli\u003etypical Piedmontese dishes such as \"bollito misto\" or \"tajarin al ragù di carne.\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt can also be enjoyed on its own, to appreciate all its nuances, perhaps after adequate oxygenation in a good decanter.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Barolo Pira Riserva DOCG 2006 - Roagna wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarolo Pira Riserva DOCG 2006 - Roagna\u003c\/strong\u003e is a wine for long aging, capable of improving significantly over time. To best preserve its characteristics, it is important to store it in a dark place, free from vibrations, and at a constant temperature between 12 and 16°C. The ideal humidity for storing wine in bottles is around 70%.\u003c\/p\u003e\n\u003cp\u003eStored horizontally and away from light sources, this Barolo can evolve for several decades, offering increasingly harmonious and nuanced notes over time. If tasted today, we recommend opening it in advance and allowing it to breathe: only then can it fully express its extraordinary elegance and complexity.\u003c\/p\u003e","brand":"Roagna","offers":[{"title":"Default Title","offer_id":52414417862995,"sku":"B06-R010-2006-05","price":1013.04,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-pira-riserva-docg-2006-roagna.jpg?v=1764407286","url":"https:\/\/www.astemyo.com\/en\/products\/barolo-pira-riserva-docg-2006-roagna","provider":"Astemyo","version":"1.0","type":"link"}