{"product_id":"barolo-bussia-docg-2019-pecchenino","title":"Barolo Bussia DOCG 2019 - Pecchenino","description":"\u003ch2\u003eWhat kind of wine is Barolo Bussia DOCG 2019 - Pecchenino\u003c\/h2\u003e\nThe \u003cstrong\u003eBarolo Bussia DOCG 2019 - Pecchenino\u003c\/strong\u003e originates from the renowned Bussia cru, located in the heart of Monforte d’Alba, one of the most celebrated areas of the Langhe. It is crafted entirely from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes, the emblematic varietal of Piedmont, which here achieves an expression of great elegance and power.\nThis is a \u003cstrong\u003efull-bodied and structured\u003c\/strong\u003e wine, capable of uniting austerity and finesse. Its profound and decisive profile showcases the typical personality of great Barolos born from soils rich in marl and clay, perfectly interpreted by the Pecchenino winery.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2019 vintage in Monforte was characterized by balanced weather conditions, with a cool spring and a dry summer, which allowed for optimal grape ripening. The temperature swings between day and night enhanced the aromatic component of Nebbiolo, yielding an intense wine with a remarkable balance between freshness and structure. The result is a Barolo of great personality, already enjoyable today but with a promising future in the bottle.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe fermentation of \u003cstrong\u003eBarolo Bussia DOCG 2019 - Pecchenino\u003c\/strong\u003e traditionally takes place in steel tanks with a long maceration on the skins, necessary to extract color, aromas, and tannins, elements that define the wine's longevity.\nThis is followed by aging for at least three years in large oak barrels, which softens the tannins and enriches the aromatic profile with delicate spicy and balsamic nuances. After bottling, the wine rests further in the cellar to achieve the right harmony before release.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe \u003cstrong\u003eBarolo Bussia DOCG 2019 - Pecchenino\u003c\/strong\u003e is a wine that offers a complete sensory experience, capable of stirring emotions with every sip.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a luminous \u003cstrong\u003egarnet red\u003c\/strong\u003e with orange reflections, typical of aged Nebbiolo. The color scheme is clear and deep, a sign of a wine crafted with meticulous attention to detail.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is broad and complex: notes of \u003cstrong\u003eripe red fruits\u003c\/strong\u003e, cherry and currant emerge, followed by hints of dried violet, sweet spices, and a delicate touch of tobacco and licorice. With aeration, it opens into elegant nuances of leather and undergrowth, revealing its full complexity.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003estructured and decisive\u003c\/strong\u003e, yet balanced by a beautiful freshness. The tannins, dense and well-integrated, provide an enveloping and profound texture. The finish is long, with a savory and slightly spicy aftertaste, typical of great Barolos from Monforte.\n\n\u003ch2\u003eWhat dishes to pair with Barolo Bussia DOCG 2019 - Pecchenino\u003c\/h2\u003e\nThis Barolo finds its best expression with rich and flavorful dishes. Perfect for accompanying:\n\u003cul\u003e\n\u003cli\u003eBraised or roasted red meats\u003c\/li\u003e\n\u003cli\u003eStewed or grilled game, such as venison or wild boar\u003c\/li\u003e\n\u003cli\u003eAged hard cheeses\u003c\/li\u003e\n\u003cli\u003eTraditional Piedmontese dishes, such as tajarin with meat ragù or finanziera\u003c\/li\u003e\n\u003c\/ul\u003e\nAn exceptional pairing? Venison fillet en croute: the wine's structure supports the dish, while its spicy and balsamic notes enhance its flavors.\n\n\u003ch2\u003eStorage and aging - how to store Barolo Bussia DOCG 2019 - Pecchenino wine\u003c\/h2\u003e\nTo fully enjoy its potential, \u003cstrong\u003eBarolo Bussia DOCG 2019 - Pecchenino\u003c\/strong\u003e should be stored in a dark environment, with a constant temperature around 12-14°C and controlled humidity. The bottle should be laid on its side, so that the cork remains moist and maintains an airtight seal.\nThis wine has an \u003cstrong\u003eextraordinary aging potential\u003c\/strong\u003e: it can mature in the bottle for 10-15 years, developing increasingly complex aromas and refined tertiary nuances. A great collector's red, perfect for those who wish to invest in emotions over time.","brand":"Pecchenino","offers":[{"title":"Default Title","offer_id":52414350066003,"sku":"B06-P015-2019-05_D000","price":64.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barolo-bussia-docg-2019-pecchenino.jpg?v=1764406901","url":"https:\/\/www.astemyo.com\/en\/products\/barolo-bussia-docg-2019-pecchenino","provider":"Astemyo","version":"1.0","type":"link"}