{"product_id":"barbera-del-monferrato-frizzante-doc-la-monella-2023-magnum-braida-di-giacomo-bologna","title":"Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna","description":"\u003ch2\u003eWhat kind of wine is Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna?\u003c\/h2\u003e\nThe \u003cstrong\u003eBarbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna\u003c\/strong\u003e is an emblematic wine of the Piedmontese territory, an authentic expression of Barbera’s lively personality. It is made from 100% \u003cstrong\u003eBarbera\u003c\/strong\u003e grapes grown in the heart of \u003cstrong\u003eMonferrato\u003c\/strong\u003e, an area historically suited for the production of intense yet nimble red wines.\nThe name \"La Monella\" (The Rascal) evokes the youthfulness and freshness that have always distinguished this label, a sparkling and lively Barbera, ideal for those seeking a well-rounded, fragrant, and approachable wine. The magnum format further enhances its conviviality, making it perfect for sharing a pleasant moment at the table.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2023 vintage in Monferrato was characterized by a balanced climate, with good temperature variations between day and night. This favored the gradual ripening of the grapes, maintaining high acidity levels and delivering intense and fresh aromas. The manual harvest allowed for careful selection of the bunches, preserving the balance between the wine's aromatics and body.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking of Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna follows a logic of enhancing the fragrance and purity of the fruit. After alcoholic fermentation in steel tanks with a brief maceration on the skins, the wine remains in steel for about four months. Subsequently, \u003cstrong\u003esecondary fermentation takes place in an autoclave\u003c\/strong\u003e – that is, the natural formation of its slight effervescence – followed by a brief aging in the bottle for about two months. The result is a red with a youthful spirit, immediate and pleasantly sparkling.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e\nIn the glass, it presents a \u003cstrong\u003ebright ruby red\u003c\/strong\u003e color with slight purplish reflections, a sign of its youth and vivacity.\n\n\u003cstrong\u003eNose\u003c\/strong\u003e\nOn the nose, it is fresh and fragrant. Scents of \u003cstrong\u003ecrisp cherry\u003c\/strong\u003e, wild strawberries, and violet are recognizable, with subtle notes of sweet spices that enrich its complexity.\n\n\u003cstrong\u003ePalate\u003c\/strong\u003e\nOn the palate, it is full-bodied, soft, and harmonious. The subtle effervescence accompanies a nimble sip, balanced by the typical acidity of Barbera. Fine and polished tannins, medium but pleasantly fruity persistence. A drink that encourages a second glass.\n\n\u003ch2\u003eWhat dishes to pair with Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna\u003c\/h2\u003e\n“La Monella” is a wine made for the table, extremely versatile in pairings thanks to its freshness and lightness.\nPerfect with:\n\u003cul\u003e\n\u003cli\u003eCured meats and typical Piedmontese appetizers\u003c\/li\u003e\n\u003cli\u003eFlavorful pasta dishes like lasagna or tagliatelle with ragù\u003c\/li\u003e\n\u003cli\u003eGrilled or stewed white meats\u003c\/li\u003e\n\u003cli\u003eYoung and medium-aged cheeses\u003c\/li\u003e\n\u003cli\u003eRustic dishes and gourmet pizza\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its vivacity, it also brilliantly accompanies a simple informal dinner with friends, enhancing flavors without overpowering them.\n\n\u003ch2\u003eStorage and Aging: how to store Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna wine\u003c\/h2\u003e\nTo preserve the freshness and fruity notes of this wine, it is advisable to \u003cstrong\u003estore it in a cool place\u003c\/strong\u003e, with a constant temperature around 14-16°C, away from sources of light and heat. The magnum bottle, thanks to its larger volume, ensures a slower and more harmonious evolution compared to the standard format, but \"La Monella\" expresses its maximum vitality within the first two or three years after the harvest.\nServe it at a temperature of \u003cstrong\u003e14-16°C\u003c\/strong\u003e to enhance its aromas and natural effervescence, preferably in a large glass for young red wine. A wine designed to be enjoyed in its spontaneity, just as its name suggests.","brand":"Braida","offers":[{"title":"Default Title","offer_id":52414337679699,"sku":"B04-B045-2023-06","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-del-monferrato-frizzante-doc-la-monella-2023-magnum-braida-di-giacomo-bologna.jpg?v=1764406829","url":"https:\/\/www.astemyo.com\/en\/products\/barbera-del-monferrato-frizzante-doc-la-monella-2023-magnum-braida-di-giacomo-bologna","provider":"Astemyo","version":"1.0","type":"link"}