{"product_id":"barbera-del-monferrato-frizzante-doc-la-monella-2023-magnum-braida-di-giacomo-bologna-cassetta-di-legno","title":"Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna (wooden box)","description":"\u003ch2\u003eWhat kind of wine is Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna (wooden box)\u003c\/h2\u003e\nThe \u003cstrong\u003eBarbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna\u003c\/strong\u003e is a lively and authentic red wine, a symbol of Monferrato's most genuine and convivial spirit. It is made from 100% \u003cstrong\u003eBarbera\u003c\/strong\u003e grapes, a historic Piedmontese grape known for its natural acidity and ability to produce fresh and fragrant wines. In this \"frizzante\" (semi-sparkling) version, Barbera expresses its most genuine energy, offering a carefree yet characterful drink.\nThe 1.5-liter \u003cstrong\u003eMagnum\u003c\/strong\u003e format, encased in its elegant \u003cstrong\u003ewooden box\u003c\/strong\u003e, also makes this wine perfect as a gift or for social occasions where sharing is key.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 vintage in Monferrato was characterized by a balanced climate, with a warm but not excessive summer and regular rainfall that favored uniform grape ripening. The Barbera grapes destined for “La Monella” were harvested at the end of September, at the perfect balance between sugars and acidity, ensuring full and fragrant fruit with intense aromas and a gustatory vitality that is found in the glass.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe winemaking follows the typical philosophy of the Braida winery, based on precision and freshness. After a short maceration on the skins, fermentation takes place in temperature-controlled steel tanks to preserve the freshest aromas of the grape variety.\nThe wine remains in steel for about 4 months, after which the secondary fermentation (prise de mousse) takes place in an autoclave, a method that allows for a fine and persistent effervescence. This is followed by about 2 months of aging in the bottle before release. The result is an \u003cstrong\u003eimmediate, fragrant, and irresistibly lively\u003c\/strong\u003e wine.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents an intense \u003cstrong\u003eruby red\u003c\/strong\u003e with violet reflections, bright and lively, animated by a fine and cheerful perlage that invites tasting.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is fresh and fruity, with hints of cherry, wild strawberry, blackberry, and a delicate floral note of violet. Slight spicy nuances then emerge, enriching the aromatic profile without overpowering it.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, “La Monella” is fresh, balanced, and pleasantly sparkling. The sip is agile yet persistent, with a \u003cstrong\u003epronounced acidity\u003c\/strong\u003e typical of Barbera that gives energy and cleanliness to the palate. The tannins are soft, almost silky, and the finish is juicy, with great harmony and pleasantness.\n\n\u003ch2\u003eWhat dishes to pair with Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna (wooden box)\u003c\/h2\u003e\nThis wine is a true table companion. Thanks to its light structure and the liveliness of its perlage, it pairs splendidly with traditional Piedmontese dishes and beyond.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eTypical cured meats and cold cuts, such as raw salami, coppa, and prosciutto;\u003c\/li\u003e\n\u003cli\u003eRustic appetizers and savory pies;\u003c\/li\u003e\n\u003cli\u003eFirst courses with meat sauces or delicate ragù;\u003c\/li\u003e\n\u003cli\u003eBaked or grilled white meats;\u003c\/li\u003e\n\u003cli\u003eMedium-aged cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso perfect with pizza or a barbecue with friends, where the freshness and effervescence of \"La Monella\" add a touch of joy and conviviality.\n\n\u003ch2\u003eStorage and aging: how to store Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna (wooden box)\u003c\/h2\u003e\nTo fully appreciate its exuberance and fruity character, it is advisable to enjoy \"La Monella\" within 2-3 years of the vintage.\nThe wine should be stored horizontally, in a cool, dark place, at a constant temperature between 12 and 16°C, away from heat sources and vibrations.\nAlthough the Magnum format favors greater stability over time, \"La Monella\" is intended to be drunk young, when its \u003cstrong\u003esparkling liveliness\u003c\/strong\u003e and \u003cstrong\u003earomatic freshness\u003c\/strong\u003e are at their peak.","brand":"Braida","offers":[{"title":"Default Title","offer_id":52414337843539,"sku":"B04-B045-2023-06C","price":40.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-del-monferrato-frizzante-doc-la-monella-2023-magnum-braida-di-giacomo-bologna-cassetta-di-legno.jpg?v=1764406832","url":"https:\/\/www.astemyo.com\/en\/products\/barbera-del-monferrato-frizzante-doc-la-monella-2023-magnum-braida-di-giacomo-bologna-cassetta-di-legno","provider":"Astemyo","version":"1.0","type":"link"}