{"product_id":"barbera-del-monferrato-doc-2023-tenuta-migliavacca","title":"Barbera del Monferrato DOC 2023 - Tenuta Migliavacca","description":"\u003ch2\u003eWhat kind of wine is Barbera del Monferrato DOC 2023 - Tenuta Migliavacca\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBarbera del Monferrato DOC 2023 - Tenuta Migliavacca\u003c\/strong\u003e authentically expresses the character of its territory. Produced on the gentle hills of Monferrato, in the heart of Piedmont, it is made from 100% \u003cstrong\u003eBarbera\u003c\/strong\u003e grapes, cultivated on red marl and soft, naturally draining clay soils. The result is a wine with a balanced profile and good body, combining freshness and fruity intensity in a harmonious and engaging whole.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003e2023 was a generous vintage for Tenuta Migliavacca, characterized by a warm summer but with good temperature excursions that favored grape ripening. Spring rains ensured the right water balance, allowing for healthy and concentrated bunches. The result is a lively Barbera, with full fruit and a pleasant natural acidity that supports its freshness.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eHarvesting is manual, with careful selection of bunches directly in the vineyard. Fermentation occurs traditionally, spontaneously thanks to indigenous yeasts, with a short \u003cem\u003emaceration\u003c\/em\u003e (the time the must remains in contact with the skins to extract color and tannin). Aging continues in steel tanks, preserving the fruity character and the most genuine expression of the grape variety. No wood aging, to maintain the varietal purity of the Barbera.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBarbera del Monferrato DOC 2023 - Tenuta Migliavacca\u003c\/strong\u003e is a wine distinguished by its balance and authenticity. Here's how it presents itself in the glass:\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIntense ruby red with violet reflections, lively and brilliant, it anticipates its youth and characteristic freshness at first glance.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is broad and immediate, with notes of cherry, ripe plum, and small red fruits. Slight spicy nuances and a hint of violet are perceptible, typical of Barbera del Monferrato.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is full and juicy. The body is harmonious, supported by a lively acidity – the hallmark of the grape variety – and soft, well-integrated tannins. The persistence is balanced, with a fresh and fruity finish that invites a second sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Barbera del Monferrato DOC 2023 - Tenuta Migliavacca\u003c\/h2\u003e\n\u003cp\u003ePerfect for everyday dining but also capable of accompanying more structured dishes, this Barbera is extremely versatile. It pairs naturally with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePiedmontese appetizers, cured meats, and medium-aged cheeses\u003c\/li\u003e\n\u003cli\u003ePasta with meat or mushroom sauces\u003c\/li\u003e\n\u003cli\u003eRoasted or grilled white meats\u003c\/li\u003e\n\u003cli\u003eTraditional dishes such as vitello tonnato or bagna cauda\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts balance also makes it excellent with gourmet pizzas and flavorful first courses.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Barbera del Monferrato DOC 2023 - Tenuta Migliavacca wine\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate \u003cstrong\u003eBarbera del Monferrato DOC 2023 - Tenuta Migliavacca\u003c\/strong\u003e, it is recommended to store it in a cool, dark place, with a constant temperature between 12 and 16°C and the bottle stored horizontally to keep the cork moist. This wine expresses its best within the first 3-4 years after harvest, but thanks to its structure and natural acidity, it can also evolve positively beyond that, acquiring softer and more complex nuances.\u003c\/p\u003e\n\u003cp\u003eServe at a temperature of approximately 16-18°C to best enhance its aromas and freshness.\u003c\/p\u003e","brand":"Tenuta Migliavacca","offers":[{"title":"Default Title","offer_id":52414337286483,"sku":"B04-T018-2023-05","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-del-monferrato-doc-2023-tenuta-migliavacca.jpg?v=1764406823","url":"https:\/\/www.astemyo.com\/en\/products\/barbera-del-monferrato-doc-2023-tenuta-migliavacca","provider":"Astemyo","version":"1.0","type":"link"}