{"product_id":"barbera-d-asti-docg-bricco-dell-uccellone-2021-magnum-braida-di-giacomo-bologna-cassetta-di-legno","title":"Barbera d'Asti DOCG 'Bricco dell'Uccellone' 2021 Magnum - Braida di Giacomo Bologna (wooden case)","description":"\u003ch2\u003eWhat wine is Barbera d’Asti DOCG 'Bricco dell'Uccellone' 2021 Magnum - Braida di Giacomo Bologna (wooden box)\u003c\/h2\u003e\nThe \u003cstrong\u003eBarbera d’Asti DOCG 'Bricco dell'Uccellone' 2021 Magnum - Braida di Giacomo Bologna\u003c\/strong\u003e represents one of the most authentic symbols of Piedmontese winemaking. Produced from the best Barbera grapes, this red wine originates in the hills of Asti, an area historically suited to this variety. It is a structured, enveloping, and highly distinctive red, capable of combining elegance and power in a harmonious balance.\nThe \u003cstrong\u003eMagnum\u003c\/strong\u003e (1.5 liters) version in a \u003cstrong\u003ewooden box\u003c\/strong\u003e is dedicated to those who wish to experience a complete and refined sensory experience, also ideal for a significant gift or for long-term storage.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2021 vintage was characterized by balanced weather conditions, with a warm but not excessive summer and beneficial temperature swings between day and night. These conditions favored the complete ripening of the Barbera grapes, giving the bunches extraordinary aromatic concentration and perfect acidity. The result is a wine with an intense and harmonious profile, capable of expressing the territory of Nizza Monferrato with precision and character.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe winemaking of \u003cstrong\u003eBarbera d’Asti 'Bricco dell'Uccellone'\u003c\/strong\u003e follows a time-honored tradition. After soft pressing, the must ferments in steel at a controlled temperature, with a maceration on the skins of about 20 days, necessary to extract color and structure. This is followed by an aging period of about 12 months in French oak barriques, which imparts complexity and softness. After blending and bottling, the wine rests for several more months in the bottle, where it develops further balance and finesse.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents an intense, deep ruby red color, almost impenetrable, with slight garnet reflections that anticipate its complexity and aromatic maturity.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose releases elegant and enveloping aromas of ripe small red fruits, plum, and black cherry, followed by delicate spicy notes of vanilla, cocoa, and licorice. The bouquet is complex, fine, and always balanced, with a finish that recalls balsamic and toasted hints.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is full, warm, and soft, supported by the typical acidic backbone of the grape variety. The tannins are silky and well-integrated, while the persistence is very long, with a return of ripe red fruit and sweet spices. A powerful yet harmonious wine that captivates with its elegance and ability to evolve over time.\n\n\u003ch2\u003eFood pairings with Barbera d’Asti DOCG 'Bricco dell'Uccellone' 2021 Magnum - Braida di Giacomo Bologna (wooden box)\u003c\/h2\u003e\nThis red wine of great charisma pairs perfectly with structured and rich dishes. Ideal with red meats, roasts, and game, it is also a perfect companion for aged cheeses.\nAlso excellent with traditional Piedmontese first courses such as \u003cem\u003eagnolotti al sugo d’arrosto\u003c\/em\u003e or \u003cem\u003etajarin al ragù\u003c\/em\u003e. In its Magnum version, it is ideal for conviviality and special moments, capable of accompanying an entire gastronomic journey.\n\n\u003ch2\u003eStorage and aging: how to store Barbera d’Asti DOCG 'Bricco dell'Uccellone' 2021 Magnum - Braida di Giacomo Bologna (wooden box)\u003c\/h2\u003e\nThe \u003cstrong\u003ewooden box\u003c\/strong\u003e packaging contributes to the perfect preservation of the wine, protecting it from light and temperature fluctuations. To maintain its characteristics intact, it is advisable to store it in a cool, dry environment, with a constant temperature between 12 and 16°C, away from heat sources and direct light.\nThanks to its structure and meticulous aging, the \u003cstrong\u003eBricco dell'Uccellone 2021 Magnum\u003c\/strong\u003e can evolve in the bottle for over 10-15 years, developing increasingly complex and refined notes over time. An oenological investment that fully rewards those who love great Piedmontese reds and wish to discover the evolutionary capacity of Barbera over time.","brand":"Braida","offers":[{"title":"Default Title","offer_id":52414330175827,"sku":"B03-B045-2021-06C","price":153.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-d-asti-docg-bricco-dell-uccellone-2021-magnum-braida-di-giacomo-bologna-cassetta-di-legno.jpg?v=1764406745","url":"https:\/\/www.astemyo.com\/en\/products\/barbera-d-asti-docg-bricco-dell-uccellone-2021-magnum-braida-di-giacomo-bologna-cassetta-di-legno","provider":"Astemyo","version":"1.0","type":"link"}