{"product_id":"barbera-d-asti-docg-bricco-dell-uccellone-2021-braida-di-giacomo-bologna","title":"Barbera d’Asti DOCG 'Bricco dell'Uccellone' 2021 - Braida di Giacomo Bologna","description":"\u003ch2\u003eWhat kind of wine is Barbera d’Asti DOCG 'Bricco dell'Uccellone' 2021 - Braida di Giacomo Bologna\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBarbera d’Asti DOCG 'Bricco dell'Uccellone' 2021 - Braida di Giacomo Bologna\u003c\/strong\u003e is one of Piedmont and Italy's most iconic wines. It is made from 100% \u003cstrong\u003eBarbera\u003c\/strong\u003e grapes, cultivated in the hillside vineyards surrounding Rocchetta Tanaro, a historic area of the appellation. The result is a red wine of great personality, full-bodied and intense, capable of combining power and finesse. It is considered an iconic wine, a perfect example of how Barbera can express elegance, complexity, and extraordinary aging potential.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2021 vintage was characterized by balanced climatic conditions, with a warm but not excessive summer and significant temperature variations between day and night. These conditions favored the perfect ripening of the grapes, ensuring concentrated, fragrant fruit rich in natural acidity. The result is a vibrant, harmonious, and perfectly balanced wine, an authentic expression of the Asti territory.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003evinification\u003c\/strong\u003e of 'Bricco dell'Uccellone' follows traditional practices but with great attention to technical precision. After \u003cstrong\u003ealcoholic fermentation\u003c\/strong\u003e in steel tanks at a controlled temperature, the wine undergoes a \u003cstrong\u003emaceration\u003c\/strong\u003e on the skins for approximately 20 days, to extract color, aromas, and structure. It then ages for about 12 months in French oak barriques, where it develops balance and softness. This is followed by further rest in the bottle, necessary to round off the tannins and fully integrate the aromatic components.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eBarbera d’Asti DOCG 'Bricco dell'Uccellone' 2021 - Braida di Giacomo Bologna presents itself as a complex, intense, and enveloping wine. Below are its main distinguishing characteristics.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it displays a \u003cstrong\u003edeep ruby red\u003c\/strong\u003e with garnet reflections, a sign of the wine's concentration and its evolutionary potential.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is rich and persistent. It opens with notes of \u003cstrong\u003eripe cherry\u003c\/strong\u003e, \u003cstrong\u003eblackberry\u003c\/strong\u003e, and \u003cstrong\u003eplum\u003c\/strong\u003e, followed by spicy and toasted hints of vanilla, cocoa, and sweet tobacco derived from aging in wood. With aeration, balsamic and licorice nuances emerge, lending elegance to the aromatic profile.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is broad, warm, and velvety. The typical acidity of Barbera provides freshness and vibrancy, while the \u003cstrong\u003etannins\u003c\/strong\u003e (natural substances that give a dry sensation and structure) are well-polished. The \u003cstrong\u003epersistence\u003c\/strong\u003e is remarkable, with a long and harmonious finish that recalls red fruit and sweet spices.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Barbera d’Asti DOCG 'Bricco dell'Uccellone' 2021 - Braida di Giacomo Bologna\u003c\/h2\u003e\n\u003cp\u003eIts important structure and softness make it an ideal companion for rich and flavorful traditional Piedmontese and Italian dishes. It pairs perfectly with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled or braised red meats\u003c\/li\u003e\n\u003cli\u003eRoasts and game\u003c\/li\u003e\n\u003cli\u003eAged and hard cheeses\u003c\/li\u003e\n\u003cli\u003eFirst courses with meat sauces or porcini mushrooms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA perfect wine to also enjoy on its own, during relaxing moments, to appreciate its complexity and long aromatic persistence.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: how to store Barbera d’Asti DOCG 'Bricco dell'Uccellone' 2021 - Braida di Giacomo Bologna\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the quality of this great red wine, it is advisable to store it in a cool place, with a constant temperature between \u003cstrong\u003e12 and 16 °C\u003c\/strong\u003e, away from direct light and thermal variations. The bottle should remain horizontal, so that the cork stays moist and sealing.\u003c\/p\u003e\n\u003cp\u003e'Bricco dell'Uccellone' has excellent \u003cstrong\u003eaging potential\u003c\/strong\u003e: it can evolve positively for over 10-15 years, developing increasingly complex and refined aromas. Those who love mature wines will appreciate it even after many years of rest in the cellar.\u003c\/p\u003e","brand":"Braida","offers":[{"title":"Default Title","offer_id":52414328996179,"sku":"B03-B045-2021-05_D000","price":71.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-d-asti-docg-bricco-dell-uccellone-2021-braida-di-giacomo-bologna.jpg?v=1764406740","url":"https:\/\/www.astemyo.com\/en\/products\/barbera-d-asti-docg-bricco-dell-uccellone-2021-braida-di-giacomo-bologna","provider":"Astemyo","version":"1.0","type":"link"}