{"product_id":"barbera-d-alba-doc-ciabot-du-re-2021-giovanni-corino-140568","title":"Barbera d'Alba DOC 'Ciabot dù re' 2022 - Giovanni Corino","description":"\u003ch2\u003eWhat kind of wine is Barbera d'Alba DOC 'Ciabot dù re' 2022 - Giovanni Corino\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBarbera d'Alba DOC 'Ciabot dù re' 2022 - Giovanni Corino\u003c\/strong\u003e is the modern expression of a great Piedmontese classic. Made from \u003cstrong\u003eBarbera\u003c\/strong\u003e grapes grown on the hills of La Morra, in the heart of the Langhe, this wine combines tradition with contemporary finesse. It is a full-bodied yet harmonious Barbera, with a balanced personality that unites aromatic vibrancy and softness on the palate.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003e2022 was a vintage characterized by stable weather, with warm temperatures and a slightly early harvest. The grapes reached perfect ripeness, concentrating intense aromas and a pleasant freshness. The result is a fruity and balanced Barbera d'Alba, where acidity and softness coexist harmoniously.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eFermentation takes place in steel at controlled temperatures, to preserve the freshest and most authentic aromas of the grape variety. This is followed by a maceration of about 10-15 days on the skins, which allows for the extraction of color and aromas without excessive tannins. Aging takes place in \u003cstrong\u003eFrench oak barriques\u003c\/strong\u003e for several months: a process that softens the typical edginess of Barbera, lending elegance and a pleasant complexity of taste.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbera d'Alba DOC 'Ciabot dù re' 2022 - Giovanni Corino\u003c\/strong\u003e is a wine that stands out for its balance and pleasantness. Below are its main sensory characteristics.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents an \u003cstrong\u003eintense ruby red\u003c\/strong\u003e with violet reflections, bright and deep, a sign of youth and concentration.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose reveals a fragrant and inviting bouquet, with notes of \u003cstrong\u003eripe cherry, plum, and blackberry\u003c\/strong\u003e, accompanied by delicate spicy nuances and a hint of vanilla from the wood. The overall impression is harmonious and refined.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is enveloping and juicy, with a pleasant acidity – typical of Barbera – that provides impetus and freshness. The tannins are \u003cstrong\u003esoft and well-integrated\u003c\/strong\u003e, while the finish is long and fruity, with a clean and balanced aftertaste.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Barbera d'Alba DOC 'Ciabot dù re' 2022 - Giovanni Corino\u003c\/h2\u003e\n\u003cp\u003eThis wine lends itself to numerous pairings, thanks to its balance of freshness and structure. Perfect to accompany:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003etypical Piedmontese appetizers such as vitello tonnato and cured meats;\u003c\/li\u003e\n\u003cli\u003efresh pasta with ragù;\u003c\/li\u003e\n\u003cli\u003eroasted or grilled white meats;\u003c\/li\u003e\n\u003cli\u003emedium-aged cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso excellent as a convivial glass, to enjoy with homemade dishes or paired with gourmet pizzas.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Barbera d'Alba DOC 'Ciabot dù re' 2022 - Giovanni Corino wine\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the \u003cstrong\u003eBarbera d'Alba DOC 'Ciabot dù re' 2022 - Giovanni Corino\u003c\/strong\u003e, it is advisable to store it in a cool, dark place with a constant temperature around 12-16°C, avoiding sudden temperature changes and vibrations. The bottle should be kept lying down, so that the cork remains moist.\u003c\/p\u003e\n\u003cp\u003eThis wine has good aging potential: it can be enjoyed in its freshness within 2-3 years, but can also age for 5-7 years, developing more complex and rounded aromatic nuances. The balance between acidity and softness makes it particularly suitable for medium-term cellaring, ideal for those who wish to discover the natural evolution of a well-made Barbera.\u003c\/p\u003e","brand":"Giovanni Corino","offers":[{"title":"Default Title","offer_id":52414288986451,"sku":"B02-G017-2022-05","price":30.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-d-alba-doc-ciabot-du-re-2021-giovanni-corino-140568.jpg?v=1764406585","url":"https:\/\/www.astemyo.com\/en\/products\/barbera-d-alba-doc-ciabot-du-re-2021-giovanni-corino-140568","provider":"Astemyo","version":"1.0","type":"link"}