{"product_id":"barbera-d-alba-doc-battaglione-2023-renato-ratti","title":"Barbera d'Alba DOC \"Battaglione\" 2023 - Renato Ratti","description":"\u003ch2\u003eWhat wine is Barbera d’Alba DOC “Battaglione” 2023 - Renato Ratti\u003c\/h2\u003e\n\u003cstrong\u003eRenato Ratti’s Barbera d’Alba DOC “Battaglione” 2023\u003c\/strong\u003e is a Piedmontese red wine that, with every sip, tells the story of its deep connection to the Langhe hills. Made from 100% Barbera grapes, this wine is characterized by its vibrant, balanced, and pleasant drinkability. Barbera is an indigenous Piedmontese grape variety, known for its distinct natural acidity and great versatility at the table.\nRenato Ratti, a leading figure in the La Morra region, offers an interpretation that combines tradition and modernity, presenting a wine with an \u003cstrong\u003eintense and harmonious character\u003c\/strong\u003e, capable of blending freshness and structure.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2023 vintage delivered a balanced climate in the Langhe, with a perfect alternation of sunny days and cool nights. These conditions allowed the grapes to ripen uniformly, maintaining acidity and aromatic integrity. The result is a Barbera with clear and generous fruit, clean aromas, and excellent concentration.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe grapes undergo \u003cstrong\u003efermentation\u003c\/strong\u003e at a controlled temperature, between 28 and 30 °C, in stainless steel tanks, to best preserve the varietal aromas and achieve good color extraction.\nThis is followed by \u003cstrong\u003emaceration\u003c\/strong\u003e on the skins, necessary to give the wine structure and depth.\nAfter fermentation, Barbera d’Alba “Battaglione” matures for several months in \u003cstrong\u003esmall French oak barrels\u003c\/strong\u003e, where it refines and gains greater balance and roundness, before being bottled.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, Barbera d’Alba DOC “Battaglione” 2023 presents an \u003cstrong\u003eintense ruby red color\u003c\/strong\u003e with violet reflections, a sign of its youth and vitality.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is broad and inviting, characterized by notes of ripe cherry, raspberry, and plum, accompanied by subtle spicy nuances and a hint of vanilla from the wood aging. A clean and direct bouquet, typical of Renato Ratti’s balanced style.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, this Barbera is \u003cstrong\u003efull and dynamic\u003c\/strong\u003e, with a vibrant acidity that gives freshness and invites another sip. The tannins, soft and well-integrated, support a solid structure without ever being heavy. The lingering finish is pleasantly fruity, with an aftertaste that recalls red fruit notes and a light spice.\n\n\u003ch2\u003eFood Pairings for Barbera d’Alba DOC “Battaglione” 2023 - Renato Ratti\u003c\/h2\u003e\nVersatile and gastronomic, Barbera “Battaglione” pairs perfectly with a wide variety of dishes. Its freshness makes it ideal for accompanying both traditional Piedmontese cuisine and everyday meals.\nHere are some pairing ideas:\n\u003cul\u003e\n\u003cli\u003eCured meats and semi-aged cheese appetizers\u003c\/li\u003e\n\u003cli\u003ePasta with ragù or baked lasagna\u003c\/li\u003e\n\u003cli\u003eRoasted or grilled white meats\u003c\/li\u003e\n\u003cli\u003eRed meat main courses, such as light braised dishes or tagliata\u003c\/li\u003e\n\u003cli\u003eMushroom-based dishes or savory risottos\u003c\/li\u003e\n\u003c\/ul\u003e\nA wine that effortlessly accompanies convivial moments, becoming the protagonist without ever overpowering the flavors of the food.\n\n\u003ch2\u003eStorage and Aging: How to store Barbera d’Alba DOC “Battaglione” 2023 - Renato Ratti wine\u003c\/h2\u003e\nTo best appreciate it, it is advisable to store the bottle in a cool, dark place, with a constant temperature of around \u003cstrong\u003e12-16 °C\u003c\/strong\u003e and controlled humidity.\nBarbera d’Alba DOC “Battaglione” 2023 is already pleasant to drink young, but a brief aging in the bottle, for 2-3 years, can further enhance its aromatic complexity and gustatory harmony.\nServe it at about \u003cstrong\u003e16-18 °C\u003c\/strong\u003e to fully capture its freshness and aromas, perhaps after a few minutes of oxygenation in the glass.","brand":"Renato Ratti","offers":[{"title":"Default Title","offer_id":52414297407827,"sku":"B02-R004-2023-05","price":19.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-d-alba-doc-battaglione-2023-renato-ratti.jpg?v=1764406625","url":"https:\/\/www.astemyo.com\/en\/products\/barbera-d-alba-doc-battaglione-2023-renato-ratti","provider":"Astemyo","version":"1.0","type":"link"}