{"product_id":"barbaresco-paje-docg-2019-roagna","title":"Barbaresco Pajé DOCG 2019 - Roagna","description":"\u003ch2\u003eWhat wine is Barbaresco Pajé DOCG 2019 - Roagna\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbaresco Pajé DOCG 2019 - Roagna\u003c\/strong\u003e is an elegant and profound Piedmontese red wine, produced exclusively from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes. Belonging to the \u003cstrong\u003eDOCG Barbaresco\u003c\/strong\u003e appellation, it originates in the heart of the municipality of Barbaresco, in one of its most renowned crus: \u003cem\u003ePajé\u003c\/em\u003e. Here, the soil, rich in calcareous marl and with a high content of active limestone, yields wines with excellent structure and a complex bouquet.\u003c\/p\u003e\n\u003cp\u003eThe vineyard is located in a natural amphitheater overlooking the Tanaro valley. This setting ensures a balanced microclimate: the river mitigates the harshest winters and hottest summers, allowing the vines – aged between 25 and 50 years – to express maximum finesse and aromatic concentration.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2019 vintage was particularly balanced in the Langhe, with a regular spring and a dry but not excessive summer. The result is a Barbaresco that combines power, freshness, and great aromatic precision. The Nebbiolo grapes from this harvest were healthy, with thick skins and mature tannins, elements that contributed to defining a wine of excellent balance and strong aging potential.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking of \u003cstrong\u003eBarbaresco Pajé DOCG 2019 - Roagna\u003c\/strong\u003e is carried out traditionally, with full respect for artisanal methods. Fermentation is spontaneous, activated by a \u003cem\u003epied de cuve\u003c\/em\u003e of indigenous yeasts (i.e., the yeasts naturally present on the grape skins). This process, conducted exclusively in \u003cstrong\u003ewooden vats\u003c\/strong\u003e, lasts about ten days and is followed by a long \u003cstrong\u003esubmerged cap maceration\u003c\/strong\u003e of approximately two and a half months, a technique that allows for a delicate extraction of color and tannin. Aging then takes place in \u003cstrong\u003eneutral oak barrels\u003c\/strong\u003e for about five years, thus preserving the wine's identity without masking it with excessive oak.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbaresco Pajé DOCG 2019 - Roagna\u003c\/strong\u003e is a wine that captivates with its complexity and sensory depth, offering a complete and authentic tasting experience.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebrilliant garnet red\u003c\/strong\u003e, typical of aged Nebbiolo, with slight orange hues on the edges that already reveal its refined nature and propensity for aging.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it is expansive, refined, and layered. Notes of \u003cstrong\u003eripe cherry, rose petals, licorice, and sweet spices\u003c\/strong\u003e are discernible. With time, earthy and undergrowth notes emerge, typical of great Barbaresco wines, narrating the complexity of the Pajé cru and the expert hand of the Roagna family.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003eharmonious and profound\u003c\/strong\u003e. The entry is elegant, supported by a dense yet perfectly integrated tannic structure. The dry and vibrant freshness provides balance, while the finish is long and clean, leaving sensations of fruit and delicate spices.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Barbaresco Pajé DOCG 2019 - Roagna\u003c\/h2\u003e\n\u003cp\u003eThis Barbaresco is a versatile wine, perfect for accompanying Piedmontese cuisine and, in general, dishes with bold yet refined flavors. It pairs particularly well with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eroasted or braised red meat dishes;\u003c\/li\u003e\n\u003cli\u003etajarin with game ragu;\u003c\/li\u003e\n\u003cli\u003eaged cheeses such as Castelmagno or Parmigiano Reggiano;\u003c\/li\u003e\n\u003cli\u003eautumn dishes based on mushrooms or white truffles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServed at around 18°C, it expresses its best in large, structured red wine glasses, which enhance its bouquet and aromatic finesse.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging – How to Store Barbaresco Pajé DOCG 2019 - Roagna\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbaresco Pajé DOCG 2019 - Roagna\u003c\/strong\u003e is a wine with great longevity, capable of evolving magnificently over time. For optimal storage, it is recommended to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ekeep it in a cool, dark place, with a constant temperature between 12°C and 16°C;\u003c\/li\u003e\n\u003cli\u003estore bottles horizontally, so that the cork remains constantly moist;\u003c\/li\u003e\n\u003cli\u003eavoid temperature fluctuations and vibrations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUnder these conditions, it can mature and improve for over 15 years, developing even more complex and refined nuances. Opening it today means discovering a young yet already elegant Barbaresco; however, waiting for it to age is the ideal choice for those who love great collector's wines.\u003c\/p\u003e","brand":"Roagna","offers":[{"title":"Default Title","offer_id":52414285087059,"sku":"B01-R010-2019-05_D001","price":253.12,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbaresco-paje-docg-2019-roagna.jpg?v=1764406542","url":"https:\/\/www.astemyo.com\/en\/products\/barbaresco-paje-docg-2019-roagna","provider":"Astemyo","version":"1.0","type":"link"}