{"product_id":"barbaresco-crichet-paje-docg-2014-magnum-roagna","title":"Barbaresco Crichët Pajé DOCG 2014 Magnum - Roagna","description":"\u003ch2\u003eWhat kind of wine is Barbaresco Crichët Pajé DOCG 2014 Magnum - Roagna\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbaresco Crichët Pajé DOCG 2014 Magnum - Roagna\u003c\/strong\u003e is a highly prestigious Piedmontese red wine, produced exclusively from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes. It originates from a very small parcel of the Pajé vineyard, located in the heart of the Barbaresco municipality and characterized by soils rich in white calcareous marl, ideal for bestowing elegance and depth on the wines. The magnum version enhances its longevity and represents a perfect choice for those seeking a collector's wine or one to share on important occasions.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2014 vintage was marked by complex weather conditions, with a cool spring and a mild summer. These conditions favored a slow maturation of the grapes, concentrating the aromas and maintaining a pleasant natural acidity. The result is a \u003cstrong\u003efine, balanced Barbaresco of great aromatic purity\u003c\/strong\u003e, where the expert hand of the Roagna family clearly emerges.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking of the \u003cstrong\u003eBarbaresco Crichët Pajé DOCG 2014 Magnum - Roagna\u003c\/strong\u003e follows traditional and time-honored methods. Fermentation takes place in wooden vats, with a long maceration on the skins – a technique that allows for the slow extraction of aromas and tannins, ensuring structure and depth. Aging continues for several years in large oak barrels, where the wine evolves harmoniously until it reaches full complexity and extraordinary elegance.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbaresco Crichët Pajé DOCG 2014 Magnum - Roagna\u003c\/strong\u003e is a wine capable of expressing its territory through a complex and refined sensory profile. Below are its main characteristics.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e luminous garnet red, with slight orange reflections typical of Nebbiolo's evolution.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e on the nose, it opens with notes of ripe red fruits, withered rose, and sweet spices, followed by hints of undergrowth, damp earth, and licorice. Each breath reveals a new nuance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e elegant and structured, with dense but perfectly polished tannins. The sip is silky and persistent, characterized by a perfect balance between freshness and body. The finish is long, harmonious, and of great complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFood pairings for Barbaresco Crichët Pajé DOCG 2014 Magnum - Roagna\u003c\/h2\u003e\n\u003cp\u003eThis wine is suitable for accompanying refined and flavorful dishes. Perfect for grand occasions, it excels when paired with recipes that respect its depth and elegance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled or braised red meats, such as Barolo-braised beef or beef ribs.\u003c\/li\u003e\n\u003cli\u003eDishes based on white truffle from Alba, which amplify its earthy notes.\u003c\/li\u003e\n\u003cli\u003eAged cheeses, such as Castelmagno or 36-month Parmigiano Reggiano.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServed at approximately 18 °C, it offers an intense and unforgettable tasting experience.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Barbaresco Crichët Pajé DOCG 2014 Magnum - Roagna\u003c\/h2\u003e\n\u003cp\u003eThanks to the structure of Nebbiolo and the long aging in the cellar, this wine has an \u003cstrong\u003eexceptional aging potential\u003c\/strong\u003e. It can evolve for over twenty years, developing increasingly complex aromas of spices, leather, and dried mushrooms.\u003c\/p\u003e\n\u003cp\u003eTo best preserve the \u003cstrong\u003eBarbaresco Crichët Pajé DOCG 2014 Magnum - Roagna\u003c\/strong\u003e, it is advisable to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep bottles horizontally to keep the cork moist.\u003c\/li\u003e\n\u003cli\u003eStore them in a cool and constant environment, with a temperature between 12 and 15 °C.\u003c\/li\u003e\n\u003cli\u003eAvoid sudden temperature changes and direct light.\u003c\/li\u003e\n\u003cli\u003eIf possible, store them in a cellar or wine cellar with humidity around 70%.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis magnum represents a true icon of Barbaresco: a bottle destined for those seeking authenticity, rarity, and the purest expression of the Roagna territory.\u003c\/p\u003e","brand":"Roagna","offers":[{"title":"Default Title","offer_id":52414274666835,"sku":"B01-R010-2014-06C","price":4109.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbaresco-crichet-paje-docg-2014-magnum-roagna.jpg?v=1764406430","url":"https:\/\/www.astemyo.com\/en\/products\/barbaresco-crichet-paje-docg-2014-magnum-roagna","provider":"Astemyo","version":"1.0","type":"link"}