{"product_id":"barbagia-rosso-igt-ghirada-gurguruo-2020-vikevike","title":"Barbagia Rosso IGT 'Ghirada Gurguruò' 2020 - VikeVike","description":"\u003ch2\u003eWhat kind of wine is Barbagia Rosso IGT 'Ghirada Gurguruò' 2020 - VikeVike\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbagia Rosso IGT 'Ghirada Gurguruò' 2020 - VikeVike\u003c\/strong\u003e is a Sardinian red wine born in the heart of Mamoiada, in the mountainous region of Barbagia, where Cannonau finds its most authentic expression. It is a label that tells the story of the area's tradition and identity, with a decisive yet balanced character, capable of combining intensity and elegance. The wine's body is full and harmonious, with a lean drinkability that invites the next sip, perfectly representing VikeVike's philosophy: wines with a great balance between terroir, tradition, and modern freshness.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2020 vintage was characterized by balanced climatic conditions, with warm but not excessive summers and good temperature variations between day and night. This allowed the grapes to ripen uniformly, concentrating aromas and structure. The harvest, carried out manually in early October, brought perfectly healthy and high-quality bunches into the cellar, the result of vines cultivated at over 700 meters above sea level.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking of \u003cstrong\u003eGhirada Gurguruò\u003c\/strong\u003e follows artisanal methods with the utmost respect for the raw material. Fermentation takes place with indigenous yeasts, meaning the yeasts naturally present on the skins, to enhance the wine's territorial character. Maceration on the skins lasts approximately 15 days, gently extracting color, aromas, and tannins. Subsequently, the wine ages for 18 months in third and fourth-passage oak barrels, which respect the fruit and impart a subtle complexity without masking its freshness.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, the \u003cstrong\u003eBarbagia Rosso IGT 'Ghirada Gurguruò' 2020 - VikeVike\u003c\/strong\u003e displays a brilliant ruby red color, slightly transparent at the edges, a sign of natural winemaking and a lively, dynamic wine.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is intense and clear: notes of ripe red fruits, cherry, and plum emerge, followed by floral nuances and spicy hints of black pepper and Mediterranean herbs. The bouquet expands over time, revealing subtle balsamic notes and a pleasant mineral imprint recalling the granite rock of the Mamoiada territory.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the wine is juicy and well-balanced. The tannins are fine and sweet, never aggressive, while the structure is full but not heavy. The freshness supports the sip and makes it dynamic, with a \u003cstrong\u003elong and clean finish\u003c\/strong\u003e that leaves a harmonious and slightly spicy aftertaste.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Barbagia Rosso IGT 'Ghirada Gurguruò' 2020 - VikeVike\u003c\/h2\u003e\n\u003cp\u003eThanks to its versatility, this Sardinian red can accompany various Mediterranean dishes. It is ideal paired with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003emeat main courses such as baked lamb or Sardinian suckling pig;\u003c\/li\u003e\n\u003cli\u003epasta with ragù or game sauces;\u003c\/li\u003e\n\u003cli\u003eaged cheeses, preferably local pecorino;\u003c\/li\u003e\n\u003cli\u003etraditional Sardinian dishes rich in flavor but not excessively fatty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServed slightly chilled, around 16-18°C, it can also surprise with simpler earthy dishes, such as cured meats and pane carasau, enhancing the conviviality of the table.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Barbagia Rosso IGT 'Ghirada Gurguruò' 2020 - VikeVike wine\u003c\/h2\u003e\n\u003cp\u003eTo preserve its qualities, it is important to store \u003cstrong\u003eBarbagia Rosso IGT 'Ghirada Gurguruò' 2020 - VikeVike\u003c\/strong\u003e in a cool, dry place away from direct light. The ideal temperature is around 14-16°C, with the bottle laid horizontally to keep the cork moist. If stored correctly, this wine can evolve in the bottle for 6-8 years, developing more complex nuances and a pleasant tannic softness.\u003c\/p\u003e\n\u003cp\u003eIt is advisable to uncork the bottle a few minutes before serving, to allow the wine to oxygenate and fully release its finest aromas.\u003c\/p\u003e","brand":"VikeVike","offers":[{"title":"Default Title","offer_id":52414273421651,"sku":"B00-V020-2020-05","price":46.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbagia-rosso-igt-ghirada-gurguruo-2020-vikevike.jpg?v=1764406410","url":"https:\/\/www.astemyo.com\/en\/products\/barbagia-rosso-igt-ghirada-gurguruo-2020-vikevike","provider":"Astemyo","version":"1.0","type":"link"}