{"product_id":"amarone-della-valpolicella-riserva-doc-2015-brigaldara","title":"Amarone della Valpolicella Riserva DOC 2015 - Brigaldara","description":"\u003ch2\u003eWhat wine is Amarone della Valpolicella Riserva DOC 2015 - Brigaldara\u003c\/h2\u003e\n\u003cstrong\u003eAmarone della Valpolicella Riserva DOC 2015 - Brigaldara\u003c\/strong\u003e is a significant red wine, a symbol of Venetian winemaking tradition and the excellence of Valpolicella Classica. It is born from a careful selection of the best \u003cstrong\u003eCorvina\u003c\/strong\u003e, \u003cstrong\u003eCorvinone\u003c\/strong\u003e, and \u003cstrong\u003eRondinella\u003c\/strong\u003e grapes, sourced from Brigaldara's historic vineyards, located in ideal hilly areas for the slow ripening of the bunches.\nThis Amarone Riserva stands out for its \u003cstrong\u003efull structure\u003c\/strong\u003e, the balance between power and elegance, and a remarkable aromatic complexity that tells the full richness of its native territory.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2015 vintage is remembered as one of the best for Valpolicella. The season, characterized by a warm summer balanced by cool nights, allowed the grapes to achieve perfect phenolic ripeness, essential for the production of a substantial Amarone. The harvest, carried out manually between late September and early October, ensured the selection of the healthiest bunches suitable for drying.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter harvesting, the grapes are placed in well-ventilated drying rooms for an appassimento period of approximately 100 days. This natural process concentrates sugars and aromas, typical of Amarone.\nFermentation occurs slowly, in stainless steel, to preserve fineness and aromatic integrity, while \u003cstrong\u003emaceration\u003c\/strong\u003e – the contact of the must with the skins – allows for the extraction of color, tannins, and aromas.\nThis is followed by long aging: \u003cstrong\u003e3 years in barriques\u003c\/strong\u003e and an additional \u003cstrong\u003e2 years in 25 hl oak barrels\u003c\/strong\u003e. The result is a profound and harmonious wine, where the noble wood amplifies the nuances without ever masking the fruit's personality.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents an \u003cstrong\u003eintense garnet red\u003c\/strong\u003e with deep ruby reflections, indicative of concentration and maturity. Clear and brilliant, it invites tasting.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it offers a complex and enveloping bouquet: ripe red fruit, brandied black cherry, dried plum, and sweet spices such as vanilla, cocoa, and tobacco. Over time, hints of leather and licorice emerge, typical of Brigaldara's Amarone Riserva.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nThe entry is warm and velvety, supported by a fine but well-present tannic structure. The body is robust, underpinned by an impeccable balance between alcohol and freshness. The \u003cstrong\u003elong and intense finish\u003c\/strong\u003e leaves an elegant memory of ripe fruit and spices in the mouth.\n\n\u003ch2\u003eFood Pairings for Amarone della Valpolicella Riserva DOC 2015 - Brigaldara\u003c\/h2\u003e\nThis wine is perfect for accompanying rich and flavorful dishes that can stand up to its structure and aromatic depth.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003ebraised beef, wild boar, or venison;\u003c\/li\u003e\n\u003cli\u003eroasts and long-cooked stews;\u003c\/li\u003e\n\u003cli\u003eaged cheeses such as Monte Veronese, Parmigiano Reggiano, or Pecorino Toscano;\u003c\/li\u003e\n\u003cli\u003edishes with mushrooms and truffles.\u003c\/li\u003e\n\u003c\/ul\u003e\nFor those who are daring, it is also surprisingly good with high-quality dark chocolate.\n\n\u003ch2\u003eStorage and Aging: How to store Amarone della Valpolicella Riserva DOC 2015 - Brigaldara wine\u003c\/h2\u003e\n\u003cstrong\u003eAmarone della Valpolicella Riserva DOC 2015 - Brigaldara\u003c\/strong\u003e is a long-aging wine, capable of evolving for over 15 years if stored correctly.\nTo store it best:\n\u003cul\u003e\n\u003cli\u003ekeep bottles horizontally to keep the cork consistently moist;\u003c\/li\u003e\n\u003cli\u003echoose a dark place, with a constant temperature around 12-16°C (54-61°F);\u003c\/li\u003e\n\u003cli\u003eavoid vibrations and temperature fluctuations;\u003c\/li\u003e\n\u003cli\u003eideal humidity between 65% and 75%.\u003c\/li\u003e\n\u003c\/ul\u003e\nAs the years pass, the wine will develop evolved and increasingly complex notes: a sensory experience that rewards the patience of those who know how to wait.","brand":"Brigaldara","offers":[{"title":"Default Title","offer_id":52414271816019,"sku":"A08-B048-2015-05","price":153.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/amarone-della-valpolicella-riserva-doc-2015-brigaldara.jpg?v=1764406387","url":"https:\/\/www.astemyo.com\/en\/products\/amarone-della-valpolicella-riserva-doc-2015-brigaldara","provider":"Astemyo","version":"1.0","type":"link"}