{"product_id":"amarone-della-valpolicella-docg-monte-lodoletta-2017-dal-forno-romano","title":"Amarone della Valpolicella DOCG 'Monte Lodoletta' 2017 - Dal Forno Romano","description":"\u003ch2\u003eWhat kind of wine is Amarone della Valpolicella DOCG 'Monte Lodoletta' 2017 - Dal Forno Romano?\u003c\/h2\u003e\n\u003cstrong\u003eAmarone della Valpolicella DOCG 'Monte Lodoletta' 2017 - Dal Forno Romano\u003c\/strong\u003e is one of the most iconic and sought-after Italian red wines, produced in the heart of Valpolicella, in Veneto. It is a wine made from traditional local grape varieties – \u003cstrong\u003eCorvina, Corvinone, Rondinella, and Oseleta\u003c\/strong\u003e – which give life to an Amarone of great body, intensity, and structure.\nThis Amarone fully represents the production philosophy of \u003cstrong\u003eDal Forno Romano\u003c\/strong\u003e, one of the most prestigious and innovative wineries in the appellation, capable of combining tradition and oenological research.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2017 vintage was characterized by a hot and dry summer, followed by a more balanced September, which allowed the grapes to ripen uniformly. The grapes were selected one by one, hand-picked, and placed in drying rooms for natural appassimento, a process that concentrates sugars, aromas, and substance. The result is a powerful yet elegant wine, with a perfect balance between richness and freshness.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nAfter about three months of appassimento, pressing takes place in mid-December, when the grapes have lost a significant portion of their weight, thus increasing aromatic concentration. Fermentation occurs in stainless steel at controlled temperatures, followed by a long maceration on the skins to extract color, aromas, and tannins.\nAging continues for \u003cstrong\u003e36 months in new French oak barriques\u003c\/strong\u003e, where the wine develops complexity and finesse, and is completed with at least \u003cstrong\u003e24 months in bottle\u003c\/strong\u003e before commercial release.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eAmarone della Valpolicella DOCG 'Monte Lodoletta' 2017 - Dal Forno Romano\u003c\/strong\u003e is a complete sensory experience, capable of captivating even those who are new to this great Venetian red.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIntense and deep, a brilliant garnet red with dark ruby reflections, indicating concentration and longevity.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it opens with complex hints of \u003cstrong\u003eripe cherry, dried plum, and blackberry\u003c\/strong\u003e, which blend with notes of cocoa, sweet spices, tobacco, and vanilla. The aromatic evolution is continuous, elegant, and persistent.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is enveloping, warm, and of great structure. The tannins, dense yet velvety, accompany an extraordinary persistence. Returns of dark fruit and spices are perceived, blending into a long and harmonious finish. It is a wine that evolves in the glass, perfect for meditation or special moments.\n\n\u003ch2\u003eFood Pairings for Amarone della Valpolicella DOCG 'Monte Lodoletta' 2017 - Dal Forno Romano\u003c\/h2\u003e\nThis Amarone pairs splendidly with rich and flavorful dishes. Here are some ideas to best enhance its characteristics:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed meats\u003c\/strong\u003e stewed or braised, such as classic beef braised in red wine or beef stew.\u003c\/li\u003e\n\u003cli\u003eAged cheeses, such as Monte Veronese or Parmigiano Reggiano, which balance its softness.\u003c\/li\u003e\n\u003cli\u003eGame dishes, roasts, and preparations with structured sauces.\u003c\/li\u003e\n\u003cli\u003eAlso excellent as a meditation wine, accompanied by dark chocolate or on its own, to appreciate its full complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Amarone della Valpolicella DOCG 'Monte Lodoletta' 2017 - Dal Forno Romano\u003c\/h2\u003e\nTo preserve the excellence of this Amarone, it is important to store it in the right conditions:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal temperature\u003c\/strong\u003e: between 12°C and 16°C, away from heat sources and vibrations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition\u003c\/strong\u003e: bottles should be kept horizontally, so that the cork remains moist and ensures an airtight seal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight and humidity\u003c\/strong\u003e: dark environment with controlled humidity around 70%.\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its structure and the exceptional quality of the grapes, this wine has an \u003cstrong\u003eextraordinary aging potential\u003c\/strong\u003e. Stored correctly, it can evolve positively in the bottle for over 20 years, developing complex tertiary aromas and an even more refined taste.","brand":"Dal Forno Romano","offers":[{"title":"Default Title","offer_id":52414269227347,"sku":"A08-D000-2017-05","price":407.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/amarone-della-valpolicella-docg-monte-lodoletta-2017-dal-forno-romano.jpg?v=1764406350","url":"https:\/\/www.astemyo.com\/en\/products\/amarone-della-valpolicella-docg-monte-lodoletta-2017-dal-forno-romano","provider":"Astemyo","version":"1.0","type":"link"}