{"product_id":"alto-adige-spumante-brut-metodo-classico-millesimato-doc-athesis-2022-kettmeir","title":"Alto Adige Spumante Brut Metodo Classico Millesimato DOC “Athesis” 2022 - Kettmeir","description":"\u003ch2\u003eWhat kind of wine is Alto Adige Spumante Brut Metodo Classico Millesimato DOC “Athesis” 2022 - Kettmeir\u003c\/h2\u003e\nThe \u003cstrong\u003eAlto Adige Spumante Brut Metodo Classico Millesimato DOC “Athesis” 2022 - Kettmeir\u003c\/strong\u003e is one of the most elegant and modern expressions of the Alto Adige sparkling wine tradition. Produced with the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e – the same method used for Champagne – this wine originates from the hilly areas of \u003cstrong\u003eSouth Tyrol\u003c\/strong\u003e, where the cool climate and significant temperature fluctuations allow the grapes to ripen slowly, preserving their liveliness and fine aromas.\nIts style is that of a \u003cstrong\u003erefined, fresh, and harmonious Brut\u003c\/strong\u003e, designed for those seeking a mountain sparkling wine with excellent complexity and a clear, mineral character.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2022 vintage in Alto Adige was characterized by a fully sunny and dry summer, followed by a September with cool nights and bright days, ideal for harvesting perfectly healthy and ripe grapes. The harvest yielded fruits of great balance, with good natural acidity, a key element for the production of a quality Metodo Classico sparkling wine.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nThe \"Athesis\" Brut is made from a soft pressing of the grapes, followed by a first fermentation in steel tanks. The second fermentation takes place in the bottle according to the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, meaning a natural refermentation that creates fine and persistent bubbles.\nThe wine then rests on its lees for at least \u003cstrong\u003e24 months\u003c\/strong\u003e, during which it acquires aromatic complexity and an elegant structure. After \u003cem\u003edisgorgement\u003c\/em\u003e – the stage where the yeast sediment is removed – the wine is ready to be enjoyed in all its freshness.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a clear straw yellow, traversed by a fine and continuous perlage that testifies to its long stay on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, elegant aromas of green apple, citrus, and white flowers stand out, accompanied by delicate notes of bread crust and yeast. The fragrance is typical of Metodo Classico, but always remains light and inviting.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, the \u003cstrong\u003eAlto Adige Spumante Brut Metodo Classico Millesimato DOC “Athesis” 2022 - Kettmeir\u003c\/strong\u003e is fresh, balanced, and lively. The well-integrated acidity supports a creamy and soft structure, while the finish is dry, mineral, and persistent. It is a sparkling wine that captivates with its finesse and clean taste.\n\n\u003ch2\u003eFood Pairings for Alto Adige Spumante Brut Metodo Classico Millesimato DOC “Athesis” 2022 - Kettmeir\u003c\/h2\u003e\nVersatile and refined, this Brut is perfect as an aperitif but also throughout a meal.\nIt pairs impeccably with:\n\u003cul\u003e\n\u003cli\u003elight appetizers, finger food, and fresh cheese canapés;\u003c\/li\u003e\n\u003cli\u003efish and shellfish dishes, such as steamed shrimp or seafood carpaccio;\u003c\/li\u003e\n\u003cli\u003erisottos and delicate first courses, especially those based on vegetables or aromatic herbs;\u003c\/li\u003e\n\u003cli\u003esoft cheeses or fresh goat cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\nA particularly interesting pairing is with classic mixed fried fish, which enhances its crispness and vibrant freshness.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cstrong\u003eHow to store Alto Adige Spumante Brut Metodo Classico Millesimato DOC “Athesis” 2022 - Kettmeir\u003c\/strong\u003e\nTo maintain its fresh and aromatic notes, the \"Athesis\" Brut should be stored in a cool place, away from light and at a constant temperature. It is best to keep it lying down so that the cork remains moist.\nIt is recommended to consume it \u003cstrong\u003ewithin 2-3 years after disgorgement\u003c\/strong\u003e, a period in which it offers its best in terms of fragrance, brilliance, and fineness of perlage. After this time, it can still evolve, but will lose some of its original freshness.","brand":"Kettmeir","offers":[{"title":"Default Title","offer_id":52414257070419,"sku":"A07-K001-2022-05_D000","price":30.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alto-adige-spumante-brut-metodo-classico-millesimato-doc-athesis-2022-kettmeir.jpg?v=1764406196","url":"https:\/\/www.astemyo.com\/en\/products\/alto-adige-spumante-brut-metodo-classico-millesimato-doc-athesis-2022-kettmeir","provider":"Astemyo","version":"1.0","type":"link"}