{"product_id":"alto-adige-pinot-nero-doc-2023-kettmeir","title":"Alto Adige Pinot Noir DOC 2023 - Kettmeir","description":"\u003ch2\u003eWhat wine is Alto Adige Pinot Nero DOC 2023 - Kettmeir\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlto Adige Pinot Nero DOC 2023 - Kettmeir\u003c\/strong\u003e represents one of the most authentic expressions of Pinot Noir grown in the mountains of South Tyrol. This grape variety, of French origin but now deeply rooted in Alto Adige, prefers cool, well-ventilated climates and well-drained soils, ideal conditions for developing elegance and aromatic finesse. The result is a wine with a \u003cstrong\u003emedium body\u003c\/strong\u003e, balanced and versatile, combining character and drinkability with the typical precision of Kettmeir production.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2023 harvest in Alto Adige was characterized by a regular summer and a cool, dry end of the season, perfect for the balanced ripening of Pinot Noir. The grapes achieved a perfect balance between sugars and acidity, yielding a wine with a clear, fresh, and fruity profile. The vintage is distinguished by its \u003cstrong\u003earomatic cleanliness\u003c\/strong\u003e and pleasant immediacy on the palate.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking involves traditional fermentation in steel tanks, with a short maceration on the skins to extract color and aromas without making the tannins heavy. After malolactic fermentation, the \u003cstrong\u003eAlto Adige Pinot Nero DOC 2023 - Kettmeir\u003c\/strong\u003e rests for about six months in large oak barrels, where it acquires softness and complexity without losing its freshness. The final aging in the bottle completes the process, making the wine ready for consumption but also suitable for a short aging in the cellar.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA Pinot Noir that captivates with its immediacy, but also with the balance and harmony that distinguish it at every stage of the tasting.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a \u003cstrong\u003ebrilliant ruby red color\u003c\/strong\u003e, typical of the grape variety, with slight garnet reflections that reveal elegance and transparency.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, delicate notes of \u003cstrong\u003echerry, raspberry, and wild strawberry\u003c\/strong\u003e stand out, accompanied by floral nuances of violet and slight spicy hints of pink pepper and vanilla, a result of oak aging.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is balanced, fresh, and smooth. The \u003cstrong\u003etannins are fine and delicate\u003c\/strong\u003e, well integrated into the structure. The finish is persistent and fruity, with a pleasant savory note that encourages another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Alto Adige Pinot Nero DOC 2023 - Kettmeir\u003c\/h2\u003e\n\u003cp\u003eVersatile and pleasantly balanced, this Pinot Noir pairs easily with many land-based dishes. Perfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eroasted or grilled white meats;\u003c\/li\u003e\n\u003cli\u003elight stews or roast veal;\u003c\/li\u003e\n\u003cli\u003emedium-aged cheeses;\u003c\/li\u003e\n\u003cli\u003etypical South Tyrolean dishes like canederli and speck.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe pairing with \u003cstrong\u003eAlto Adige speck\u003c\/strong\u003e is particularly successful, creating a harmonious combination between the sweetness of the wine and the savoriness of the cured meat.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging – how to store Alto Adige Pinot Nero DOC 2023 - Kettmeir wine\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the \u003cstrong\u003eAlto Adige Pinot Nero DOC 2023 - Kettmeir\u003c\/strong\u003e, keep it in a cool, dark place with controlled humidity. The ideal storage temperature is between \u003cstrong\u003e12°C and 16°C\u003c\/strong\u003e, with the bottle laid horizontally to keep the cork elastic and insulating.\u003c\/p\u003e\n\u003cp\u003eWhile ready to drink, it can evolve positively for 3–5 years, developing more mature and complex notes. Serve it at a temperature of about 16°C to fully appreciate its aromatic nuances and gustatory finesse.\u003c\/p\u003e","brand":"Kettmeir","offers":[{"title":"Default Title","offer_id":52414240325971,"sku":"A07-K001-2023-05","price":19.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alto-adige-pinot-nero-doc-2023-kettmeir.jpg?v=1764406007","url":"https:\/\/www.astemyo.com\/en\/products\/alto-adige-pinot-nero-doc-2023-kettmeir","provider":"Astemyo","version":"1.0","type":"link"}