{"product_id":"alto-adige-pinot-bianco-doc-versalto-2023-alois-lageder","title":"Alto Adige Pinot Bianco DOC 'Versalto' 2023 - Alois Lageder","description":"\u003ch2\u003eWhat kind of wine is Alto Adige Pinot Bianco DOC 'Versalto' 2023 - Alois Lageder\u003c\/h2\u003e\nThe \u003cstrong\u003eAlto Adige Pinot Bianco DOC 'Versalto' 2023 - Alois Lageder\u003c\/strong\u003e is born in the heart of Alto Adige, one of Italy's most renowned wine regions for producing fresh and mineral white wines. It is made from \u003cstrong\u003ePinot Bianco\u003c\/strong\u003e grapes (also known as Weissburgunder), a grape variety that thrives in the calcareous soils and cool climate of the Alto Adige valleys.\nIts style is modern and elegant: a white wine that is \u003cstrong\u003eharmonious, refined, and savory\u003c\/strong\u003e, perfectly balanced between freshness, structure, and drinking pleasure.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 vintage in Alto Adige was characterized by a mild spring and a balanced summer, with good temperature variations between day and night. These conditions favored a slow and complete ripening of the grapes, ensuring clear aromas and vibrant freshness. Moderate and well-distributed rainfall maintained the correct water balance in the soils, essential for preserving the aromatic expression and finesse of the Pinot Bianco.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe winemaking of \u003cstrong\u003ePinot Bianco \"Versalto\" 2023\u003c\/strong\u003e follows the traditional methods of the Alois Lageder winery, where precision and respect for the raw material are fundamental to the process.\nFermentation takes place in stainless steel tanks at a controlled temperature to preserve the aromatic purity of the grape. Subsequently, the wine rests for about \u003cstrong\u003enine months on its fine lees\u003c\/strong\u003e — that is, the yeasts deposited after fermentation — partly in stainless steel and partly in large wooden barrels. This aging gives the wine greater complexity, balance, and a creamier texture, without diminishing its natural freshness.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe Alto Adige Pinot Bianco DOC \"Versalto\" 2023 presents itself as a wine with an elegant and clean profile, in which freshness and minerality emerge, distinctive features of the Lageder style.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it stands out for its \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with faint greenish reflections, a sign of youth and vitality.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is delicate but precise, played on notes of \u003cstrong\u003egreen apple, pear, and white flowers\u003c\/strong\u003e, accompanied by slight citrus nuances and a hint of minerality. With aeration, nuances of almond and slight traces of aromatic herbs emerge, enriching its complexity without ever being excessive.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, the wine is \u003cstrong\u003efresh, taut, and balanced\u003c\/strong\u003e, with a pleasant acidity that supports the sip and makes it smooth. The structure is subtle but enveloping, and the dry and mineral finish invites another glass. It is a white wine capable of combining simplicity and refinement, perfect for those seeking authenticity and expressive precision.\n\n\u003ch2\u003eFood pairings for Alto Adige Pinot Bianco DOC 'Versalto' 2023 - Alois Lageder\u003c\/h2\u003e\nThanks to its balance and versatility, the Alto Adige Pinot Bianco DOC \"Versalto\" 2023 pairs with numerous dishes of Italian cuisine, particularly those from the sea and mountains.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eFish and shellfish appetizers\u003c\/li\u003e\n\u003cli\u003eRicotta and mountain herb ravioli\u003c\/li\u003e\n\u003cli\u003eGrilled trout or Arctic char\u003c\/li\u003e\n\u003cli\u003eDelicate white meats, such as chicken or rabbit\u003c\/li\u003e\n\u003cli\u003eFresh or medium-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIts pleasant savoriness also makes it an excellent companion for vegetarian dishes and light fusion cuisine.\n\n\u003ch2\u003eStorage and aging: how to store Alto Adige Pinot Bianco DOC 'Versalto' 2023 - Alois Lageder wine\u003c\/h2\u003e\nThis Pinot Bianco expresses its vitality best within the first \u003cstrong\u003e2-3 years\u003c\/strong\u003e after the harvest, a period during which it maintains its aromas and freshness intact.\nTo store it correctly:\n\u003cul\u003e\n\u003cli\u003eKeep bottles horizontally, away from direct light\u003c\/li\u003e\n\u003cli\u003eConstant temperature around 12°C\u003c\/li\u003e\n\u003cli\u003eControlled humidity to preserve the cork\u003c\/li\u003e\n\u003c\/ul\u003e\nAlthough not intended for long aging, over time it can develop delicate evolutionary notes of honey and dried fruit, while still maintaining its mineral and refined imprint.","brand":"Alois Lageder","offers":[{"title":"Default Title","offer_id":52414228529491,"sku":"A07-A012-2023-05_D001","price":25.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alto-adige-pinot-bianco-doc-versalto-2023-alois-lageder.jpg?v=1764405923","url":"https:\/\/www.astemyo.com\/en\/products\/alto-adige-pinot-bianco-doc-versalto-2023-alois-lageder","provider":"Astemyo","version":"1.0","type":"link"}