{"product_id":"alto-adige-metodo-classico-extra-brut-riserva-1919-2018-kettmeir","title":"Alto Adige Metodo Classico Extra Brut Riserva '1919' 2018 - Kettmeir","description":"\u003ch2\u003eWhat kind of wine is Alto Adige Metodo Classico Extra Brut Riserva '1919' 2018 - Kettmeir\u003c\/h2\u003e\nThe \u003cstrong\u003eAlto Adige Metodo Classico Extra Brut Riserva '1919' 2018 - Kettmeir\u003c\/strong\u003e is an elegant sparkling wine with a mountain character, produced according to the \u003cstrong\u003eTraditional Method (Metodo Classico)\u003c\/strong\u003e, meaning with a second fermentation directly in the bottle – the same technique used for Champagnes. It originates in the hills of \u003cstrong\u003eAlto Adige\u003c\/strong\u003e, where the cool climate and significant temperature variations ensure very high-quality grapes and distinct aromatic freshness.\nThe style is that of an \u003cstrong\u003eExtra Brut\u003c\/strong\u003e, thus with a very low sugar dosage: a dry, precise, and vibrant wine, ideal for those who love sparkling wines with structure and purity.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2018 vintage in Alto Adige was balanced and consistent. A mild spring and a warm but not excessive summer ensured perfectly healthy and ripe grapes at harvest, with excellent aromatic concentration and well-balanced natural acidity. These conditions allowed for an ideal base for a Metodo Classico capable of evolving harmoniously over time.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe blend is primarily composed of \u003cstrong\u003eChardonnay\u003c\/strong\u003e and \u003cstrong\u003ePinot Noir\u003c\/strong\u003e, classic varieties in quality sparkling wine production. Approximately 20% of the Chardonnay ferments and ages in \u003cstrong\u003ebarriques\u003c\/strong\u003e – small oak barrels that impart softness and toasted notes – while the rest of the base wines ferment in steel to preserve freshness and fragrance.\nAfter blending and adding the \u003cem\u003eliqueur de tirage\u003c\/em\u003e (a mixture of sugar and yeasts that initiates the secondary fermentation), the bottles rest on their lees for at least \u003cstrong\u003e60 months\u003c\/strong\u003e. This long aging gives the wine a deep aromatic and gustatory complexity, with fine and persistent bubbles.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe sensory profile of Alto Adige Metodo Classico Extra Brut Riserva '1919' 2018 - Kettmeir expresses a balance between alpine minerality and structure.\n\n\u003ch3\u003eColour\u003c\/h3\u003e\nIn the glass, it presents a beautiful \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e with golden reflections. The perlage is fine and continuous, a sign of long maturation on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose is broad and complex: notes of \u003cstrong\u003egolden apple\u003c\/strong\u003e, citrus, dried fruit, and subtle hints of bread crust and toasted almond emerge. The aroma is elegant, harmonious, and inviting, with a mineral nuance typical of high-altitude wines.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it impresses with its \u003cstrong\u003efreshness and precision\u003c\/strong\u003e. The structure is solid but perfectly balanced by a lively acidity. The sip is dry, taut, and persistent, with echoes of ripe fruit, floral notes, and a finish that leaves a pleasant sensation of cleanliness and minerality.\n\n\u003ch2\u003eWhat dishes to pair with Alto Adige Metodo Classico Extra Brut Riserva '1919' 2018 - Kettmeir\u003c\/h2\u003e\nThis sparkling wine is extremely versatile at the table. Perfect as a refined aperitif, it elegantly accompanies an entire meal of fish or white meats.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eRaw seafood, oysters, and fish carpaccio\u003c\/li\u003e\n\u003cli\u003eRicotta and spinach ravioli with butter and sage\u003c\/li\u003e\n\u003cli\u003eBaked trout fillet or sea bass\u003c\/li\u003e\n\u003cli\u003eSemi-soft cheeses with medium aging\u003c\/li\u003e\n\u003c\/ul\u003e\nIts structure and the fineness of the bubbles also allow it to enhance slightly spicy dishes or Mediterranean cuisine preparations.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\nFor those wondering \u003cstrong\u003ehow to store Alto Adige Metodo Classico Extra Brut Riserva '1919' 2018 - Kettmeir wine\u003c\/strong\u003e, the main rule is to keep it in a cool place, away from light, and at a constant temperature, ideally between 10 and 15°C.\nAlthough it is already ready to be enjoyed today, it can be stored for a maximum of \u003cstrong\u003e2-3 years\u003c\/strong\u003e after purchase. Over time, it will evolve towards more complex notes of dried fruit and honey, but its best essence remains young, fresh, and vibrant, typical of great Alto Adige Metodo Classico wines.","brand":"Kettmeir","offers":[{"title":"Default Title","offer_id":52414224597331,"sku":"A07-K001-2018-05A","price":60.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alto-adige-metodo-classico-extra-brut-riserva-1919-2018-kettmeir.jpg?v=1764405879","url":"https:\/\/www.astemyo.com\/en\/products\/alto-adige-metodo-classico-extra-brut-riserva-1919-2018-kettmeir","provider":"Astemyo","version":"1.0","type":"link"}