{"product_id":"alto-adige-gruner-veltliner-praepositus-2023-abbazia-di-novacella","title":"Alto Adige Grüner Veltliner 'Praepositus' 2023 - Novacella Abbey","description":"\u003ch2\u003eWhat kind of wine is Alto Adige Grüner Veltliner 'Praepositus' 2023 - Abbazia di Novacella?\u003c\/h2\u003e\nThe \u003cstrong\u003eAlto Adige Grüner Veltliner 'Praepositus' 2023 - Abbazia di Novacella\u003c\/strong\u003e is an elegant and authentic white wine, the fruit of a long winemaking tradition preserved by the Augustinian monks of Novacella Abbey, one of Europe's oldest active wineries.\nThis wine is made from the \u003cstrong\u003eGrüner Veltliner\u003c\/strong\u003e grape, a white grape variety typical of the Alpine region, carefully cultivated on the sunny hills of Alto Adige at an ideal altitude to enhance its freshness and aromas.\nThe style is that of a \u003cstrong\u003efresh, mineral, and aromatic\u003c\/strong\u003e white, capable of combining structure and drinkability. The Alpine soul of the terroir gives it a lively and refined character, perfect for those seeking a wine with a clear and modern personality.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n2023 in Alto Adige was a balanced year, with a mild spring and a regular summer, free from extreme heat. The temperature excursions between day and night, typical of mountain valleys, favored excellent \u003cstrong\u003earomatic ripening of the grapes\u003c\/strong\u003e and the preservation of their natural acidity. The result is a wine of great purity, in which the authentic imprint of the territory is recognized.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe Grüner Veltliner 'Praepositus' is vinified in purity, following a philosophy focused on transparency and varietal expression. After a \u003cstrong\u003egentle pressing of the grapes\u003c\/strong\u003e, fermentation takes place in stainless steel tanks at controlled temperatures to preserve its aroma and fragrance.\nAging continues in steel for several months, without any wood aging: a choice that ensures the wine maintains all its \u003cstrong\u003efreshness and aromatic precision\u003c\/strong\u003e.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with greenish reflections, a sign of youth and vitality.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is fine and complex: notes of green apple, pear, citrus, and light nuances of mountain herbs emerge. With each breath, the \u003cstrong\u003emineral\u003c\/strong\u003e vein that distinguishes the best Alto Adige wines is perceived.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, savory, and balanced\u003c\/strong\u003e. The lively acidity and elegant structure blend into a dynamic sip with pleasant drinkability. The clean and persistent finish leaves a sensation of almond and wet stone.\n\n\u003ch2\u003eWhich dishes to pair with Alto Adige Grüner Veltliner 'Praepositus' 2023 - Abbazia di Novacella\u003c\/h2\u003e\nThis versatile white wine pairs perfectly with a wide range of dishes.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003efish and shellfish appetizers\u003c\/li\u003e\n\u003cli\u003evegetarian cuisine and seasonal vegetable dishes\u003c\/li\u003e\n\u003cli\u003edelicate risottos, especially with asparagus or mushrooms\u003c\/li\u003e\n\u003cli\u003efresh cheeses and light cold cuts\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent as an \u003cstrong\u003eaperitif wine\u003c\/strong\u003e, served chilled, to enhance its aromatic and refreshing component.\n\n\u003ch2\u003eStorage and aging: how to store Alto Adige Grüner Veltliner 'Praepositus' 2023 - Abbazia di Novacella wine\u003c\/h2\u003e\nTo best store the \u003cstrong\u003eAlto Adige Grüner Veltliner 'Praepositus' 2023 - Abbazia di Novacella\u003c\/strong\u003e, it is advisable to keep it in a cool, dark place, with a constant temperature between 12 and 16°C and with the bottle in a horizontal position.\nDespite being a wine of \u003cstrong\u003egreat balance and structure\u003c\/strong\u003e, it performs best within 2-3 years of the harvest, when its freshness and fragrance are at their peak. Subsequently, it may acquire slight evolutionary notes, but its soul remains that of a fine, lively, and territorial white.","brand":"Abbazia di Novacella","offers":[{"title":"Default Title","offer_id":52414205460819,"sku":"A07-A001-2023-05_D001","price":24.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alto-adige-gruner-veltliner-praepositus-2023-abbazia-di-novacella.jpg?v=1764405759","url":"https:\/\/www.astemyo.com\/en\/products\/alto-adige-gruner-veltliner-praepositus-2023-abbazia-di-novacella","provider":"Astemyo","version":"1.0","type":"link"}