{"product_id":"aglianico-del-vulture-doc-serra-del-prete-2020-musto-carmelitano","title":"Aglianico del Vulture DOC 'Serra del Prete' 2020 - Musto Carmelitano","description":"\u003ch2\u003eWhat kind of wine is Aglianico del Vulture DOC 'Serra del Prete' 2020 - Musto Carmelitano?\u003c\/h2\u003e\nThe \u003cstrong\u003eAglianico del Vulture DOC 'Serra del Prete' 2020 - Musto Carmelitano\u003c\/strong\u003e is a red wine with character from the heart of Basilicata, in the Vulture area, a volcanic territory capable of giving wines structure, depth, and longevity. It is made from vines over fifty years old, cultivated with artisanal methods and in full respect of the environment.\n\nIn the glass, it presents itself as a full-bodied and decisive red, yet with an elegant and concrete style, typical of the production approach of \u003cstrong\u003eMusto Carmelitano\u003c\/strong\u003e, one of the most representative wineries of the new generation of Vulture.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2020 vintage was balanced in terms of climate and ripening: moderate temperatures and good temperature excursions favored a slow and complete ripening of the grapes. The result is an Aglianico del Vulture with mature tannins, aromatic intensity, and a pleasant freshness that perfectly balances its rich structure.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe production of \u003cstrong\u003eAglianico del Vulture DOC 'Serra del Prete' 2020 - Musto Carmelitano\u003c\/strong\u003e follows a natural and fruit-respecting approach.\nAfter manual harvesting, the wine ferments spontaneously in stainless steel tanks, without the addition of selected yeasts. Maceration on the skins – the period in which the must remains in contact with the skins to extract color and tannin – is carried out carefully to preserve balance and finesse.\nAging continues for about 10 months, partly in steel and partly in concrete, a choice that allows the varietal purity of the grape to be maintained, without overpowering it with woody notes.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nHere's how the \u003cstrong\u003eAglianico del Vulture DOC 'Serra del Prete' 2020 - Musto Carmelitano\u003c\/strong\u003e presents itself on tasting.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nDeep ruby red with violet reflections, a sign of its youth and the vigor of the grape variety.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it expresses aromas of ripe red fruit – such as black cherry and plum – followed by notes of sweet spices and slight mineral nuances. A complex but balanced bouquet, which tells the story of the volcanic soil from which it originates.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nIn the mouth, it is full-bodied and rich, with a marked but silky tannic texture. The lively freshness supports the structure, giving the wine harmony and long persistence. The finish is clean, savory, and vibrant, with mineral hints typical of Vulture.\n\n\u003ch2\u003eWhat dishes to pair with Aglianico del Vulture DOC 'Serra del Prete' 2020 - Musto Carmelitano\u003c\/h2\u003e\nIts strength and complexity make it an ideal companion for rich and flavorful dishes. Recommended pairings include:\n\u003cul\u003e\n\u003cli\u003egrilled or braised red meats\u003c\/li\u003e\n\u003cli\u003ewild boar or beef ragout\u003c\/li\u003e\n\u003cli\u003elong-aged mature cheeses\u003c\/li\u003e\n\u003cli\u003etraditional Lucanian dishes such as pork sausages with \"peperone crusco\" (crunchy dried peppers)\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent as a meditation wine, to be enjoyed slowly, perhaps after dinner.\n\n\u003ch2\u003eStorage and aging: how to store Aglianico del Vulture DOC 'Serra del Prete' 2020 - Musto Carmelitano\u003c\/h2\u003e\nTo maintain its qualities, it is advisable to store \u003cstrong\u003eAglianico del Vulture DOC 'Serra del Prete' 2020 - Musto Carmelitano\u003c\/strong\u003e in a cool, dark place, with a constant temperature of around 14-16°C and controlled humidity.\n\nThis wine has an excellent capacity for evolution over time: it can be enjoyed immediately to appreciate its vibrancy, but it will gain complexity and depth if left to rest in the cellar for 5-10 years. Over time, it will develop softer nuances and tertiary notes that will further enrich its aromatic profile.","brand":"Musto Carmelitano","offers":[{"title":"Default Title","offer_id":52414153720147,"sku":"A02-M053-2020-05","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/aglianico-del-vulture-doc-serra-del-prete-2020-musto-carmelitano.jpg?v=1764405452","url":"https:\/\/www.astemyo.com\/en\/products\/aglianico-del-vulture-doc-serra-del-prete-2020-musto-carmelitano","provider":"Astemyo","version":"1.0","type":"link"}