{"title":"VSQ","description":"\u003cp\u003eQuality Sparkling Wines, also known by the acronym \u003cstrong\u003eVSQ\u003c\/strong\u003e, boast a rich history and precise regulations that guarantee their excellence and variety. Exploring the fascinating world of bubbles, we discover that VSQ is the result of Italian viticultural passion and tradition. These wines are born in particular territories, carefully chosen for their climate and soil, factors that significantly influence their distinctive profile. The VSQ denomination represents a guarantee of quality and diversity, offered by a set of winemaking techniques that make every sip a celebration.\u003c\/p\u003e\n\n\u003ch2\u003eHow to taste VSQ\u003c\/h2\u003e\n\u003cp\u003eTasting a VSQ is an experience that engages the senses and requires some care to be fully appreciated. The ideal serving temperature for VSQ is crucial for enhancing its organoleptic qualities.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eServing temperature: Between 6 and 8 degrees Celsius, similar to the festive welcome of a grand event, necessary to maintain vibrancy and freshness.\u003c\/li\u003e\n\u003cli\u003eDecanting: Although generally not necessary, waiting a moment before serving allows the VSQ to breathe and intensify its aromas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDistinctive characteristics\u003c\/h3\u003e\n\u003cp\u003eVSQ is characterized by meticulous elaboration where different grape varieties share the stage, depending on the production area.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape varieties: Primarily Chardonnay and Pinot Noir, the mainstays from which unique sensory profiles develop.\u003c\/li\u003e\n\u003cli\u003eOenological style: Includes both the Traditional Method (Metodo Classico) and the Charmat Method, each of which brings a distinctive character to the wine.\u003c\/li\u003e\n\u003cli\u003eSensory profile: Notes of fresh fruit, white flowers, and bread crust that create a symphony of balanced flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the prices of VSQ wine\u003c\/h3\u003e\n\u003cp\u003eThe cost of VSQ can vary significantly depending on various factors such as the vintage, the reputation of the producer, and the quality of the grapes used.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrice ranges: Starting from more accessible options around 10-20 euros, up to fine bottles that can exceed 50 euros.\u003c\/li\u003e\n\u003cli\u003eQuality\/price ratio: VSQ wines often stand out for an excellent balance between organoleptic quality and price, making them a winning choice for those seeking a good compromise.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIdeal food pairings\u003c\/h2\u003e\n\u003cp\u003eChoosing the right food pairing for VSQ can transform a simple meal into a sublime culinary experience.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTypical local dishes: Enjoyable with risottos, especially risotto alla milanese, and fried fish, where VSQ elevates the flavors without overpowering them.\u003c\/li\u003e\n\u003cli\u003eModern pairings: A winning bet also with sushi or fusion cuisine, where the acidity of the wine balances the complexity of raw fish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and aging: how to store VSQ\u003c\/h2\u003e\n\u003cp\u003eProper storage of VSQ ensures that the wine maintains its properties, allowing for an optimal experience over time. Here are some practical tips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStorage environment: Dark, cool, and with controlled humidity; similar to a classic aged journey through time, preferably between 12-15 degrees Celsius.\u003c\/li\u003e\n\u003cli\u003eAging: Generally, VSQ wines are meant to be enjoyed young, but some fine labels also offer excellent aging potential, evolving in complexity and depth.\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"metodo-classico-brut-mattia-vezzola-costaripa","title":"'Mattia Vezzola' Brut Classic Method - Costaripa","description":"\u003ch2\u003eWhat kind of wine is Metodo Classico Brut 'Mattia Vezzola' - Costaripa\u003c\/h2\u003e\nThe \u003cstrong\u003eMetodo Classico Brut \"Mattia Vezzola\" - Costaripa\u003c\/strong\u003e is an elegant and refined sparkling wine, produced with only Chardonnay grapes from the most suitable areas of Lake Garda and Franciacorta. As the name suggests, it is made using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the same method used for Champagnes, which involves a second fermentation in the bottle.\nThis wine fully expresses Costaripa's philosophy: a constant search for harmony between freshness, structure, and pleasant drinkability. Fine and savory, it perfectly represents the Garda style, a natural elegance born from the territory and the expert hand of Mattia Vezzola.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nEach vintage of Metodo Classico Brut \"Mattia Vezzola\" - Costaripa reflects the year's conditions on the shores of Lake Garda. The Chardonnay grapes are hand-picked in the first half of August, when the climate alternates between warm, windy days and cool nights. This temperature excursion ensures a perfect balance between sugars and acidity, which is fundamental for obtaining a sparkling wine of great freshness and personality.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe winemaking follows the timings and philosophy of the Metodo Classico. After a soft pressing, part of the must (about 35%) ferments in small oak barrels, which add complexity without overpowering the bouquet. The base wine then rests on its lees in the bottle for a long period, exceeding 24 months, the time necessary to develop the finesse and creaminess typical of the Costaripa house.\nThe result is a sparkling wine with golden hues, capable of combining freshness and depth, in perfect balance.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, the Metodo Classico Brut \"Mattia Vezzola\" - Costaripa presents itself with a luminous straw yellow and golden reflections. The perlage is fine, continuous, and persistent, indicating a long re-fermentation in the bottle.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is refined and complex: notes of ripe yellow fruit, candied citrus, and bread crust are perceived, with slight nuances of vanilla and hazelnut given by the wood. The ensemble is harmonious and sophisticated, yet easy to interpret even for those new to the world of Metodo Classico.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it reveals a \u003cstrong\u003evibrant freshness\u003c\/strong\u003e supported by well-balanced acidity. The sip is soft, enveloping, and very clean, with a savory and mineral finish that invites another taste. A sparkling wine with a contemporary profile, capable of pleasing both novices and enthusiasts.\n\n\u003ch2\u003eWhat dishes to pair with Metodo Classico Brut 'Mattia Vezzola' - Costaripa\u003c\/h2\u003e\nIdeal as an elegant aperitif, this sparkling wine also lends itself perfectly to an entire meal.\nHere are some pairing suggestions:\n\u003cul\u003e\n\u003cli\u003eFish and shellfish appetizers\u003c\/li\u003e\n\u003cli\u003eLight pasta dishes based on vegetables or seafood\u003c\/li\u003e\n\u003cli\u003eDelicate fried foods and tempura\u003c\/li\u003e\n\u003cli\u003eWhite meats and young cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIts balance between freshness and structure makes it a versatile companion, also ideal for accompanying vegetarian dishes or sushi.\n\n\u003ch2\u003eStorage and aging: how to store Metodo Classico Brut 'Mattia Vezzola' - Costaripa wine\u003c\/h2\u003e\nThe \u003cstrong\u003eMetodo Classico Brut \"Mattia Vezzola\" - Costaripa\u003c\/strong\u003e should be stored in a cool, dark place, away from heat sources and vibrations, preferably horizontally to keep the cork moist.\nAlthough it is a sparkling wine capable of evolving over time, it is advisable to consume it young, within 2-3 years of disgorgement, to fully appreciate its freshness, fruity notes, and silky effervescence that make it one of the most pleasant Metodo Classico from Garda.","brand":"Costaripa","offers":[{"title":"Default Title","offer_id":52415225069907,"sku":"V21-C118-0-05_D000","price":27.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/metodo-classico-brut-mattia-vezzola-costaripa.jpg?v=1764412515"},{"product_id":"metodo-classico-brut-magnum-2020-donnafugata-astuccio","title":"Metodo Classico Brut Magnum 2020 - Donnafugata (case)","description":"\u003ch2\u003eWhat kind of wine is Metodo Classico Brut Magnum 2020 - Donnafugata (boxed)\u003c\/h2\u003e\nThe \u003cstrong\u003eMetodo Classico Brut Magnum 2020 - Donnafugata (boxed)\u003c\/strong\u003e is a sparkling wine of refined elegance, born from the experience and research of the historic Sicilian winery Donnafugata. Made according to the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e (i.e., with a second fermentation in the bottle, as is the case for Champagne), this wine represents the winery's debut in the world of quality sparkling wines.\nIt is produced from \u003cstrong\u003eChardonnay and Pinot Noir\u003c\/strong\u003e grapes grown in the most suitable areas of Etna, where altitude and temperature fluctuations provide great freshness and intense aromas. The style is that of a modern, balanced, and pleasantly dry brut, designed to be versatile and suitable for any occasion, from informal toasts to more sophisticated pairings.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2020 vintage was characterized by a mild winter and a regular spring, with well-distributed rainfall that favored perfect vegetative balance. The summer, without thermal excesses, allowed the grapes to ripen uniformly, maintaining excellent natural acidity. The result is a Metodo Classico distinguished by aromatic precision and great gustatory finesse.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nFor the \u003cstrong\u003eMetodo Classico Brut Magnum 2020 - Donnafugata (boxed)\u003c\/strong\u003e, alcoholic fermentation takes place in steel tanks at controlled temperatures, so as to preserve the most delicate aromas. This is followed by a second fermentation in the bottle, with an aging period on the lees of about 30 months. This long contact with the yeasts, called \"sur lie,\" gives the wine complexity, creamy softness, and that characteristic bouquet of bread crust and dried fruit.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe elegance of the \u003cstrong\u003eDonnafugata Metodo Classico Brut 2020 sparkling wine\u003c\/strong\u003e is evident at first glance, then confirmed on the nose and palate with a perfect balance of freshness, aromaticity, and structure.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nBrilliant straw yellow with golden reflections and a fine and persistent perlage, a sign of careful craftsmanship and a long stay on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it opens with delicate floral notes, followed by hints of green apple, citrus, and bread crust. Nuances of dried fruit and light mineral sensations then emerge, telling of its connection to the Etna territory.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is fresh and harmonious, with fine bubbles and lively acidity that gives it momentum. The sip is savory, creamy, and persistent, with a clean finish that invites another taste.\n\n\u003ch2\u003eWhat dishes to pair with Metodo Classico Brut Magnum 2020 - Donnafugata (boxed)\u003c\/h2\u003e\nVersatile and refined, this sparkling wine is perfect for accompanying:\n\u003cul\u003e\n\u003cli\u003eappetizers and fish-based finger food;\u003c\/li\u003e\n\u003cli\u003eraw seafood, oysters, and shellfish;\u003c\/li\u003e\n\u003cli\u003esteamed or grilled fish dishes;\u003c\/li\u003e\n\u003cli\u003efresh cheeses and light vegetable-based preparations.\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its balanced structure, it also pairs well with lightly spiced dishes or white meat carpaccios. An ideal wine to share, especially in the \u003cstrong\u003eMagnum\u003c\/strong\u003e format, which makes it perfect for toasts and convivial moments.\n\n\u003ch2\u003eStorage and aging - how to store Metodo Classico Brut Magnum 2020 - Donnafugata (boxed) wine\u003c\/h2\u003e\nTo best preserve the qualities of this sparkling wine, it is advisable to store it in a cool place away from direct light, horizontally, at a constant temperature of about 12°C.\nThe \u003cstrong\u003eMetodo Classico Brut Magnum 2020 - Donnafugata (boxed)\u003c\/strong\u003e should be enjoyed in its youth to fully appreciate its liveliness and aromatic freshness. However, it can evolve pleasantly for 2-3 years while maintaining its elegance.","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":52415225102675,"sku":"V21-D025-2020-06A","price":78.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/metodo-classico-brut-magnum-2020-donnafugata-astuccio.jpg?v=1764412518"},{"product_id":"metodo-classico-brut-rose-mattia-vezzola-costaripa","title":"Metodo Classico Brut Rosé 'Mattia Vezzola' - Costaripa","description":"\u003ch2\u003eWhat kind of wine is Metodo Classico Brut Rosé 'Mattia Vezzola' - Costaripa\u003c\/h2\u003e\nThe \u003cstrong\u003eMetodo Classico Brut Rosé 'Mattia Vezzola' - Costaripa\u003c\/strong\u003e is an elegant and lively sparkling wine that perfectly represents the balance between the freshness of a white and the structure of a light red. Born on the shores of Lake Garda, it embodies all the refinement of the traditional method and the experience of Mattia Vezzola, one of Italy's master sparkling wine producers.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nEach vintage of Metodo Classico Brut Rosé 'Mattia Vezzola' - Costaripa tells the story of the unique Mediterranean climate of Garda, characterized by warm summers mitigated by the lake breeze. Early harvesting helps preserve the natural acidity of the grapes, a fundamental element for creating a fresh and balanced sparkling wine. Low yields per hectare ensure greater aromatic concentration and consistent quality over time.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe wine is made from a \u003cstrong\u003eblend of Chardonnay\u003c\/strong\u003e (predominant) and \u003cstrong\u003ePinot Noir\u003c\/strong\u003e, partly vinified as a rosé and partly as a red, coming from the most suitable vineyards of Garda and Franciacorta. After gentle pressing, about 35% of the must ferments in small oak barrels, contributing complexity and roundness. The aging on lees, typical of the traditional method, continues for several months, during which the sparkling wine develops its characteristic creamy notes and a fine, persistent perlage.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nThe color is a refined pale pink with coppery reflections. The perlage is dense and continuous, a sign of successful bottle fermentation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it releases aromas of small red fruits like wild strawberry and raspberry, accompanied by delicate notes of bread crust and slight hints of vanilla due to oak aging. The overall impression is harmonious and immediately inviting.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is fresh and vibrant, with a distinct acidity that perfectly balances its softness. Fruity sensations emerge, along with a slight citrus note that prolongs the finish, making it ideal as an aperitif but also as an accompaniment to refined dishes.\n\n\u003ch2\u003eFood pairings for Metodo Classico Brut Rosé 'Mattia Vezzola' - Costaripa\u003c\/h2\u003e\nThanks to its balance of structure and freshness, this Brut Rosé pairs with a wide variety of dishes:\n\u003cul\u003e\n\u003cli\u003eFish appetizers and seafood crudos\u003c\/li\u003e\n\u003cli\u003eSalmon or tuna carpaccios and tartares\u003c\/li\u003e\n\u003cli\u003eSeafood risottos\u003c\/li\u003e\n\u003cli\u003eDelicate white meats\u003c\/li\u003e\n\u003cli\u003eFresh or lightly aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is also excellent for accompanying an entire light meal or for toasting on special occasions, thanks to its versatility and refined personality.\n\n\u003ch2\u003eStorage and aging: how to store Metodo Classico Brut Rosé 'Mattia Vezzola' - Costaripa\u003c\/h2\u003e\nTo best preserve its freshness and aromatic bouquet, it is advisable to store bottles horizontally, in a cool place away from light. The \u003cstrong\u003eMetodo Classico Brut Rosé 'Mattia Vezzola' - Costaripa\u003c\/strong\u003e is intended to be enjoyed young: consuming it within 1-2 years of disgorgement allows you to fully appreciate its fruity notes and the liveliness of its perlage.","brand":"Costaripa","offers":[{"title":"Default Title","offer_id":52415225135443,"sku":"V21-C118-0-05_D001","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/metodo-classico-brut-rose-mattia-vezzola-costaripa.jpg?v=1764412520"},{"product_id":"spumante-metodo-classico-brut-cuvee-negri-nino-negri","title":"Metodo Classico Brut VSQ 'Cuvée Negri' - Nino Negri","description":"\u003ch2\u003eWhat kind of wine is Metodo Classico Brut VSQ 'Cuvée Negri' - Nino Negri\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMetodo Classico Brut VSQ “Cuvée Negri” - Nino Negri\u003c\/strong\u003e is a refined Lombard sparkling wine produced using the ancient \u003cstrong\u003eclassic method\u003c\/strong\u003e, the same one used for Champagne. The second fermentation in the bottle gives this wine a fine and persistent effervescence, a sign of elegance and quality. It originates in the heart of \u003cstrong\u003eValtellina\u003c\/strong\u003e, an area historically linked to great Valtellina wines, here reinterpreted in a sparkling version to offer a fresh, mineral, and lively expression of the territory. Its style is modern and balanced, perfect for those seeking a soft, lively, and characterful sparkling wine.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eEach vintage of \u003cstrong\u003eMetodo Classico Brut VSQ “Cuvée Negri” - Nino Negri\u003c\/strong\u003e is the result of careful \u003cstrong\u003emanual harvesting\u003c\/strong\u003e, carried out in the Valtellina vineyards located at different altitudes. The typical climatic conditions of this area, characterized by strong temperature fluctuations and good ventilation, favor the gradual ripening of the grapes, ensuring freshness, clear aromas, and perfect acidic balance.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe sparkling process takes place using the \u003cstrong\u003eclassic method\u003c\/strong\u003e, i.e., through second fermentation directly in the bottle. After the secondary fermentation, the wine ages on its lees for several months, during which time it develops its characteristic notes of bread crust and aromatic finesse. The subsequent stages of \u003cstrong\u003eriddling (remuage)\u003c\/strong\u003e and \u003cstrong\u003edisgorgement (dégorgement)\u003c\/strong\u003e allow for crystalline clarity and a complex yet harmonious bouquet.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMetodo Classico Brut VSQ “Cuvée Negri” - Nino Negri\u003c\/strong\u003e stands out for its sensory elegance, in which freshness and aromaticity are expressed with balance and finesse.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eBrilliant \u003cstrong\u003estraw yellow with golden reflections\u003c\/strong\u003e, enhanced by a minute and persistent perlage, a distinctive sign of a long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it reveals delicate aromas of \u003cstrong\u003ewhite flowers\u003c\/strong\u003e, green apple, and citrus, accompanied by hints of yeast and bread crust. The bouquet evolves in the glass, offering increasingly complex and fragrant sensations.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh and dynamic\u003c\/strong\u003e, with a creamy and well-integrated effervescence. The lively acidity supports the drinking experience and prolongs its persistence, leaving a pleasant sensation of cleanliness and minerality. The finish is balanced, dry, and harmonious.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to pair Metodo Classico Brut VSQ 'Cuvée Negri' - Nino Negri with\u003c\/h2\u003e\n\u003cp\u003eVersatile and well-balanced, the \u003cstrong\u003eMetodo Classico Brut VSQ “Cuvée Negri” - Nino Negri\u003c\/strong\u003e is ideal for accompanying convivial moments and light dishes. Perfect as an \u003cstrong\u003eaperitif\u003c\/strong\u003e or for toasting a special occasion, it also pairs well with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMixed appetizers\u003c\/strong\u003e and finger food\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFish dishes\u003c\/strong\u003e such as tartare, carpaccio, and shellfish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh cheeses\u003c\/strong\u003e or soft cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight white meats\u003c\/strong\u003e and grilled preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts elegance and balanced structure also make it an ideal companion for a garden dinner or an aperitif with friends.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Metodo Classico Brut VSQ 'Cuvée Negri' - Nino Negri wine\u003c\/h2\u003e\n\u003cp\u003eTo fully enjoy the freshness and aromatic fragrance of \u003cstrong\u003eMetodo Classico Brut VSQ “Cuvée Negri” - Nino Negri\u003c\/strong\u003e, it is advisable to drink it young, within \u003cstrong\u003e2-3 years from the disgorgement date\u003c\/strong\u003e. Store bottles in a cool, dark place, horizontally to keep the cork moist.\u003c\/p\u003e\n\u003cp\u003eServe at a temperature between \u003cstrong\u003e6 and 8°C\u003c\/strong\u003e, to best enhance the fineness of the perlage and the liveliness of the aromas.\u003c\/p\u003e","brand":"Nino Negri","offers":[{"title":"Default Title","offer_id":52415225168211,"sku":"V21-N005-0-05","price":23.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-brut-cuvee-negri-nino-negri.jpg?v=1764412523"},{"product_id":"metodo-classico-rose-brut-cuvee-dei-frati-ca-dei-frati","title":"Metodo Classico Rosé Brut 'Cuvée dei Frati' - Cà dei Frati","description":"\u003ch2\u003eWhat kind of wine is Metodo Classico Rosé Brut 'Cuvée dei Frati' - Cà dei Frati\u003c\/h2\u003e\nThe \u003cstrong\u003eMetodo Classico Rosé Brut \"Cuvée dei Frati\" - Cà dei Frati\u003c\/strong\u003e is an elegant and versatile sparkling wine, a perfect blend of the freshness of a white wine and the soft structure of a red. A flagship product of the historic winery on Lake Garda, it is born from Cà dei Frati's expertise in sparkling wine production and its ability to enhance indigenous grape varieties in a modern and refined way.\nIt is the ideal wine for those seeking a Rosé with character, balanced, and pleasantly lively, to be enjoyed on any occasion.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nEach vintage of the \u003cstrong\u003eMetodo Classico Rosé Brut \"Cuvée dei Frati\"\u003c\/strong\u003e reflects the climatic conditions of the Garda region. Mild temperatures and constant ventilation promote healthy grapes and regular ripening. The grapes, harvested slightly earlier than usual, retain a marked natural acidity and lively aromas, key elements for obtaining fresh and persistent bubbles. The yield per hectare is deliberately kept low to prioritize quality and aromatic balance.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe Rosé \"Cuvée dei Frati\" is produced with a blend of \u003cstrong\u003eGroppello, Marzemino, Sangiovese, and Barbera\u003c\/strong\u003e, typical grape varieties of the Garda area. The vinification takes place according to the \u003cem\u003eMetodo Classico\u003c\/em\u003e, which involves a second fermentation in the bottle, the same method used for Champagnes.\nThe delicate pink color is obtained through a \u003cstrong\u003every short maceration\u003c\/strong\u003e of the skins in contact with the must, to extract aromas and color nuances without weighing down the structure.\nThis is followed by aging on the lees for about 24 months, which gives complexity and a fine, creamy bubble, typical of the best Metodo Classico sparkling wines.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, the \u003cstrong\u003eMetodo Classico Rosé Brut \"Cuvée dei Frati\"\u003c\/strong\u003e presents a delicate salmon pink hue, traversed by coppery reflections and a fine and continuous perlage that anticipates its elegance.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it expresses fragrant aromas of small red fruits, wild flowers, and slight hints of bread crust, derived from the long contact with the yeasts. The fruity notes remain crisp and fresh, giving an intriguing but never excessive aromatic profile.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003elively, balanced, and harmonious\u003c\/strong\u003e. The attack is fresh and taut, supported by a pleasantly vibrant acidity. The finish is clean, with hints of wild berries and a slight almond note that enhances its persistence. A Rosé that combines lightness and structure, making it enjoyable both as an aperitif and throughout a meal.\n\n\u003ch2\u003eWhat dishes to pair with Metodo Classico Rosé Brut 'Cuvée dei Frati' - Cà dei Frati\u003c\/h2\u003e\nVersatile and modern, the \u003cstrong\u003eMetodo Classico Rosé Brut \"Cuvée dei Frati\"\u003c\/strong\u003e is an ideal companion for many dishes, thanks to its balanced acidity and elegant freshness.\nIt pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003eFish or shellfish appetizers\u003c\/li\u003e\n\u003cli\u003eDishes based on salmon, tuna, or tartare\u003c\/li\u003e\n\u003cli\u003eDelicate white meats and light cured meats\u003c\/li\u003e\n\u003cli\u003eFresh and unaged cheeses\u003c\/li\u003e\n\u003cli\u003eVegetarian cuisine or grilled vegetable dishes\u003c\/li\u003e\n\u003c\/ul\u003e\nExcellent as an aperitif or to accompany social gatherings, it is appreciated for its ability to enhance flavors without ever overpowering them.\n\n\u003ch2\u003eStorage and aging – how to store Metodo Classico Rosé Brut 'Cuvée dei Frati' - Cà dei Frati wine\u003c\/h2\u003e\nTo preserve the freshness and fragrance characteristics of the \u003cstrong\u003eMetodo Classico Rosé Brut \"Cuvée dei Frati\"\u003c\/strong\u003e, it is important to store it in a dark, cool place free from temperature fluctuations, preferably horizontally to keep the cork moist.\nThis sparkling wine expresses its vivacity best \u003cstrong\u003ewithin 1-2 years of disgorgement\u003c\/strong\u003e. Over time it evolves slightly, but its essence remains that of a young, fresh, and brilliant rosé, perfect for those who love to discover the pure elegance of Italian bubbles.","brand":"Cà dei Frati","offers":[{"title":"Default Title","offer_id":52415225233747,"sku":"V21-C002-0-05","price":27.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/metodo-classico-rose-brut-cuvee-dei-frati-ca-dei-frati.jpg?v=1764412526"},{"product_id":"metodo-classico-rose-brut-cuvee-dei-frati-magnum-ca-dei-frati","title":"Metodo Classico Rosé Brut 'Cuvée dei Frati' Magnum - Cà dei Frati","description":"\u003ch2\u003eWhat wine is Metodo Classico Rosé Brut 'Cuvée dei Frati' Magnum - Cà dei Frati\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMetodo Classico Rosé Brut 'Cuvée dei Frati' Magnum - Cà dei Frati\u003c\/strong\u003e represents one of the most elegant and fresh expressions from the renowned winery on Lake Garda. It is a sparkling wine born from Cà dei Frati's many years of experience in producing quality wines, stylishly positioned between the vivacity of a white and the softness of a light red. Perfect for those seeking a refined yet pleasant-to-drink wine, this rosé combines immediacy and complexity, freshness and structure, balance and personality.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe production year for the Metodo Classico Rosé Brut 'Cuvée dei Frati' Magnum - Cà dei Frati was characterized by a mild climate, with significant temperature variations between day and night. These conditions allowed for balanced grape ripening, fostering clean aromas, good acidity, and lively aromatic intensity. The deliberately limited yield in the vineyard ensured greater concentration and finesse of aromas, fundamental elements for the quality of the sparkling process.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThis rosé Metodo Classico is made from a blend of \u003cstrong\u003eGroppello, Marzemino, Sangiovese, and Barbera\u003c\/strong\u003e, typical grape varietals of the Lake Garda area. The grapes are harvested slightly early to preserve freshness and acidity. Vinification involves brief contact between the must and the skins, a process called \"saignée,\" useful for achieving the delicate pink color. After secondary fermentation in the bottle, the wine rests for about \u003cstrong\u003e24 months on its lees\u003c\/strong\u003e, developing finesse and aromatic complexity before disgorgement.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a delicate powder pink hue, bright and luminous, with fine and persistent perlage that anticipates its elegance. The visual aspect immediately conveys freshness and lightness.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it opens with delicate notes of small red fruits, wild strawberries, and currants, followed by floral hints and light nuances of bread crust due to the long aging on the lees. The aroma is harmonious and inviting, never overpowering.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the Metodo Classico Rosé Brut 'Cuvée dei Frati' Magnum - Cà dei Frati stands out for its \u003cstrong\u003epronounced freshness\u003c\/strong\u003e and perfect balance between fruity fragrance and lively acidity. The sip is creamy yet dry, with a pleasantly mineral and persistent finish. The fine bubbles elegantly accompany each sip, making it ideal for toasts and special moments.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Metodo Classico Rosé Brut 'Cuvée dei Frati' Magnum - Cà dei Frati\u003c\/h2\u003e\n\u003cp\u003eThis sparkling rosé is suitable for numerous food pairings thanks to its freshness and versatility. Excellent as an aperitif, it elegantly accompanies light dishes as well as more structured courses. Recommended pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish-based appetizers, shellfish, and sushi\u003c\/li\u003e\n\u003cli\u003eSeafood salads and salmon tartare\u003c\/li\u003e\n\u003cli\u003eRoasted or lightly cooked white meats\u003c\/li\u003e\n\u003cli\u003eDelicate cured meats and fresh, creamy cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its balanced structure, it also proves surprising with lightly spiced or vegetable-based pasta dishes, enhancing flavors without overpowering them.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Metodo Classico Rosé Brut 'Cuvée dei Frati' Magnum - Cà dei Frati\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMetodo Classico Rosé Brut 'Cuvée dei Frati' Magnum - Cà dei Frati\u003c\/strong\u003e expresses its best freshness within \u003cstrong\u003e1-2 years of purchase\u003c\/strong\u003e. To maintain its characteristics, it is advisable to store it in a cool, dark place, away from heat sources and vibrations, preferably horizontally to keep the wine in contact with the cork. The ideal serving temperature is 6-8 °C, to enhance all its aromatic and gustatory nuances.\u003c\/p\u003e","brand":"Cà dei Frati","offers":[{"title":"Default Title","offer_id":52415225332051,"sku":"V21-C002-0-06","price":54.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/metodo-classico-rose-brut-cuvee-dei-frati-magnum-ca-dei-frati.jpg?v=1764412528"},{"product_id":"metodo-tradizionale-classico-gran-cuvee-brut-la-palazzola","title":"Traditional Classic Method Gran Cuvée Brut - La Palazzola","description":"\u003ch2\u003eWhat kind of wine is Metodo Tradizionale Classico Gran Cuvée Brut - La Palazzola\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMetodo Tradizionale Classico Gran Cuvée Brut - La Palazzola\u003c\/strong\u003e is an elegant and refined sparkling wine, the flagship of winemaker Stefano Grilli's production. Made in \u003cstrong\u003eUmbria\u003c\/strong\u003e, this wine is born from a cuvée predominantly of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e, a varietal that lends structure and complexity, with a small percentage of Chardonnay to provide balance and finesse.\u003c\/p\u003e\n\u003cp\u003eIt is produced using the \u003cstrong\u003e\"Metodo Classico\"\u003c\/strong\u003e – also known as the \"traditional method\" – the same method used for Champagnes, which involves a second fermentation in the bottle. The result is a sparkling wine with a fresh, harmonious, and highly individual profile, ideal for those seeking a wine that combines elegance and vivacity.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eharvest\u003c\/strong\u003e generally takes place between the end of August and the beginning of September, in climatic conditions that favor perfect grape ripening. The 2014 disgorgement vintage stands out for an ideal balance between freshness and aromatic concentration, thanks to moderate temperatures and adequate diurnal temperature range.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe production of \u003cstrong\u003eMetodo Tradizionale Classico Gran Cuvée Brut - La Palazzola\u003c\/strong\u003e rigorously follows the steps of the classic method: after the first fermentation in steel, a second fermentation occurs in the bottle with a long period of aging on the lees. This \u003cstrong\u003eaging of over 36 months\u003c\/strong\u003e allows the wine to develop complexity, creaminess, and a fine and persistent perlage. The \u003cstrong\u003edisgorgement\u003c\/strong\u003e (i.e., the removal of residual yeasts) highlights the purity and vivacity of a Brut that remains true to its territorial character.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eA Metodo Classico that stands out for its balance and depth, capable of captivating even those new to the world of quality sparkling wines.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with golden nuances, embellished by a fine and continuous perlage that anticipates its elegance.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it releases refined aromas of \u003cstrong\u003ewhite flowers\u003c\/strong\u003e, yellow-fleshed fruit, and light notes of bread crust, typical of long contact on the lees. Mineral nuances and a citrus hint also emerge, emphasizing its freshness.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003elively, fresh, and balanced\u003c\/strong\u003e. The crisp acidity accompanies a full but never heavy sip, supported by fine bubbles that amplify the sensation of cleanliness and harmony in the finish. It concludes with a pleasant savory and persistent note, a hallmark of the enological care behind this sparkling wine.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Metodo Tradizionale Classico Gran Cuvée Brut - La Palazzola\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this sparkling wine pairs easily with numerous preparations, from aperitifs to a full meal. It is perfect for enhancing light and well-balanced dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent as an aperitif with gourmet finger food or salmon canapés.\u003c\/li\u003e\n\u003cli\u003ePairs perfectly with fish and shellfish-based first courses.\u003c\/li\u003e\n\u003cli\u003eIdeal with carpaccios, seafood salads, sushi, and tempura.\u003c\/li\u003e\n\u003cli\u003eAlso interesting with fresh cheeses and delicate white meats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and aging: how to store Metodo Tradizionale Classico Gran Cuvée Brut - La Palazzola wine\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the qualities of \u003cstrong\u003eMetodo Tradizionale Classico Gran Cuvée Brut - La Palazzola\u003c\/strong\u003e, it is recommended to store it in a cool, dry place away from direct light, with a constant temperature around 10-12°C. The bottles should remain horizontal to keep the cork moist and ensure a perfect seal.\u003c\/p\u003e\n\u003cp\u003eThis sparkling wine is at its best when consumed young, within \u003cstrong\u003etwo or three years of disgorgement\u003c\/strong\u003e. However, a brief period of cellar aging can enrich it with softer and more complex notes, making it even more interesting at the time of tasting.\u003c\/p\u003e","brand":"La Palazzola","offers":[{"title":"Default Title","offer_id":52415225463123,"sku":"V21-L007-0-05_D000","price":28.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/metodo-tradizionale-classico-gran-cuvee-brut-la-palazzola.jpg?v=1764412530"},{"product_id":"metodo-tradizionale-classico-riesling-brut-la-palazzola","title":"Traditional Method Classic Riesling Brut - La Palazzola","description":"\u003ch2\u003eWhat kind of wine is Metodo Tradizionale Classico Riesling Brut - La Palazzola?\u003c\/h2\u003e\n\u003cstrong\u003eMetodo Tradizionale Classico Riesling Brut - La Palazzola\u003c\/strong\u003e is an Umbrian sparkling wine produced from the renowned Riesling grape variety, made according to the \u003cstrong\u003etraditional method\u003c\/strong\u003e (also known as the “classic method”), the same one used for French Champagnes. This process involves a second fermentation in the bottle, responsible for the fine bubbles and the aromatic complexity of the wine.\nIt originates in the hilly vineyards surrounding Terni, in a microclimate ideal for producing fresh, mineral, and very elegant sparkling wines. The result is a wine with a lively, balanced, and immediately pleasant style on the palate.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe grapes come from a \u003cstrong\u003emanual harvest\u003c\/strong\u003e carried out at full aromatic maturity, in a cool and dry vintage that allowed for the preservation of acidity and fragrance. These conditions favored a perfect balance between fruit maturity and gustatory tension, key elements for obtaining a sparkling wine of excellent structure and persistence.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nThe production follows the \u003cstrong\u003eclassic method\u003c\/strong\u003e: after the first fermentation, the base wine is bottled with selected yeasts for re-fermentation in the bottle, where it remains to age on its lees for several months.\nThis aging, also called “prise de mousse,” confers complexity, creaminess, and extraordinary aromatic stability. After disgorgement (removal of the yeasts), dosage is carried out, which in this case leaves the wine in the \u003cstrong\u003eBrut\u003c\/strong\u003e version, meaning with a very low residual sugar, ideal for enhancing the freshness and purity of the Riesling.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nEvery sip of Metodo Tradizionale Classico Riesling Brut - La Palazzola reveals the elegant and mineral soul of the grape variety.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e with greenish reflections and a fine, persistent perlage, a distinctive sign of long aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose reveals aromas of \u003cstrong\u003ewhite flowers\u003c\/strong\u003e and green-fleshed fruit, with notes of peach, citrus, and mineral hints. Aging adds nuances of bread crust and slight honey notes that enrich the bouquet.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, dynamic, and perfectly balanced\u003c\/strong\u003e. The lively acidity, typical of Riesling, supports the drinkability and prolongs the finish with citrusy and savory tones. It is a sparkling wine that combines elegance and immediacy, making it very pleasant on any occasion.\n\n\u003ch2\u003eWhat dishes to pair with Metodo Tradizionale Classico Riesling Brut - La Palazzola\u003c\/h2\u003e\nPerfect as an aperitif, Metodo Tradizionale Classico Riesling Brut - La Palazzola pairs well with a wide range of dishes thanks to its balanced acidity and fine perlage.\nPairing suggestions:\n\u003cul\u003e\n\u003cli\u003eLight fish or vegetable appetizers\u003c\/li\u003e\n\u003cli\u003eSeafood crudités and sushi\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003cli\u003eDelicate dishes such as asparagus risotto or scampi cream risotto\u003c\/li\u003e\n\u003cli\u003eAlso ideal with spicy or sweet and sour dishes for the pleasant contrast between freshness and aromatic intensity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and Aging: how to store Metodo Tradizionale Classico Riesling Brut - La Palazzola wine\u003c\/h2\u003e\nTo best appreciate the freshness and vitality of \u003cstrong\u003eMetodo Tradizionale Classico Riesling Brut - La Palazzola\u003c\/strong\u003e, it is recommended to consume it within \u003cstrong\u003etwo or three years\u003c\/strong\u003e of disgorgement.\nStore it horizontally, away from light and at a constant temperature of around 10-12°C. This care will best preserve its floral fragrances and the fineness of the perlage. It is a wine designed to be enjoyed in its freshest and most fragrant expression, ideal for those who desire an authentic and characterful sparkling wine.","brand":"La Palazzola","offers":[{"title":"Default Title","offer_id":52415225528659,"sku":"V21-L007-0-05_D001","price":31.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/metodo-tradizionale-classico-riesling-brut-la-palazzola.jpg?v=1764412533"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_dd28ffb4-92f7-4559-9c5c-f0f54b35d14c.jpg?v=1763417866","url":"https:\/\/www.astemyo.com\/en\/collections\/vsq-vini-denominazione.oembed","provider":"Astemyo","version":"1.0","type":"link"}