{"title":"Wines of the Vipava Valley","description":"\u003ch2\u003eThe Vipava Region's Wine Tradition\u003c\/h2\u003e\n\u003cp\u003eThe Vipava region, located in charming Slovenia, is a true \u003cstrong\u003ewine paradise\u003c\/strong\u003e. With its picturesque landscapes, characterized by gentle hills and lush vineyards, Vipava offers a perfect climate for winemaking: mild winters and warm summers are the right combination for growing excellent quality grape varieties. Among the most renowned indigenous grape varieties are Rebula, known for its aromatic white wines, and Zelen, appreciated for its freshness and vivacity.\u003c\/p\u003e\n\n\u003ch3\u003eThe most important appellations\u003c\/h3\u003e\n\u003cp\u003eIn the Vipava Valley, the art of wine is enhanced by important appellations such as DOC Vipava. This appellation ensures that the wines produced adhere to rigorous quality standards, offering \u003cstrong\u003eauthentic wines\u003c\/strong\u003e that reflect the tradition and passion of this region. Although the region does not boast a DOCG, the quality level of its wines is in no way inferior to the greatest names in the global wine scene.\u003c\/p\u003e\n\n\u003ch2\u003eVipava Wine Styles\u003c\/h2\u003e\n\u003cp\u003eVipava stands out for the variety of wine styles produced, appealing to lovers of whites and reds, as well as sparkling wines. White wines, such as those from Rebula grapes, are known for their freshness and delicacy, perfect for those seeking a lively and light wine. Red wines, often made from Merlot and Cabernet Sauvignon, offer greater structure and complexity, ideal for those who desire a fuller-bodied wine. Finally, Vipava's sparkling wines, thanks to the traditional production method, present a fine effervescence and an intoxicating aroma.\u003c\/p\u003e\n\n\u003ch2\u003eTypical Pairings\u003c\/h2\u003e\n\u003cp\u003eDiscovering the delights of Vipava also means exploring \u003cstrong\u003egastronomic pairings\u003c\/strong\u003e that highlight the qualities of the wine. White wines, with their freshness, pair wonderfully with fish and vegetable dishes, such as traditional Slovenian savory pies. Red wines, on the other hand, are perfect with flavorful grilled meats and stews, where the rich notes of the wine blend with the robust flavors of the dishes. Let's not forget sparkling wines, ideal for accompanying light desserts or for toasting on special occasions.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eLearning \u003cstrong\u003ehow to store Vipava wines\u003c\/strong\u003e is crucial to maintain their extraordinary characteristics. Storing wines in a cool place, away from direct light and with controlled humidity, is essential to preserve their quality over time. Most of Vipava's white and sparkling wines are meant to be consumed young, while some reds can benefit from longer aging, developing further levels of complexity and aroma. Remember, however, that every wine has its uniqueness, and it is always worth consulting the producer's instructions to get the best from each bottle.\u003c\/p\u003e","products":[{"product_id":"orange-wine-zan-keltis-142377","title":"Orange Wine 'Žan' - Keltis","description":"\u003ch2\u003eWhat kind of wine is Orange Wine 'Žan' - Keltis?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOrange Wine 'Žan' - Keltis\u003c\/strong\u003e is a white wine macerated on the skins, thus belonging to the category of so-called \"orange wines,\" wines produced following an ancient and natural method rediscovered in recent decades. It originates in Slovenia, in the Posavje region, where the Keltis winery passionately cultivates native grape varieties according to nature-friendly practices. The result is a wine with an authentic character, encompassing aromas, colors, and sensations typical of ancestral knowledge reinterpreted with balance and contemporary sensibility.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eorange wine Žan\u003c\/strong\u003e comes from grapes grown on hilly, mineral-rich, and well-drained soils, characteristics that impart freshness and aromatic complexity. Depending on the vintage, local indigenous white grape varieties are used, often in a blend, with the aim of best expressing the Slovenian terroir. Manual harvesting and careful selection of the bunches ensure the quality and purity of the fruit in every bottle.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking follows traditional maceration techniques: the skins remain in contact with the must for several days, allowing the wine to acquire color and structure unusual for a white. Aging continues in amphorae and small oak barrels, where the wine slowly evolves, acquiring oxidative notes, greater depth, and a surprising tannic texture. This combination of ancient techniques and artisanal care makes Orange Wine 'Žan' - Keltis a unique and recognizable product.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA sip of Orange Wine 'Žan' - Keltis is a complex yet balanced sensory journey, captivating with its originality and harmony.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eThe color is intense amber, with golden and coppery reflections that testify to the skin maceration. In the glass, it offers brilliance and depth, inviting you to taste.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose reveals aromas of ripe fruit, candied citrus, wild herbs, and light spice notes. The intentionally present oxidative hints recall dried fruit and black tea, enriching the complexity of the bouquet.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is full, warm, and enveloping. The \u003cstrong\u003etannicity\u003c\/strong\u003e – unusual for a white – provides structure and personality. The finish is persistent, with mineral hints and a pleasant spicy trail. A wine that evolves in the glass, revealing new nuances with each sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Orange Wine 'Žan' - Keltis\u003c\/h2\u003e\n\u003cp\u003eThanks to its versatility and complexity, Orange Wine 'Žan' - Keltis pairs perfectly with intense and flavorful dishes. Excellent with Asian cuisine, aged cheeses, and stewed white meats. It also pairs well with vegetarian preparations based on mushrooms or legumes, as well as spicy or lightly smoked dishes. It is also perfect on its own, as a meditation wine.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging (How to store Orange Wine 'Žan' - Keltis)\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate the evolution of this wine, it is advisable to \u003cstrong\u003estore Orange Wine 'Žan' - Keltis\u003c\/strong\u003e in a cool, dark place with a constant temperature, ideally between 12 and 14°C. Thanks to its structure and aging in amphora, it has significant aging potential: it can evolve for several years, developing increasingly complex aromas. Before serving, decanting for at least thirty minutes is recommended to allow it to oxygenate and reveal the richness of its aromas and personality to the fullest.\u003c\/p\u003e","brand":"Keltis","offers":[{"title":"Default Title","offer_id":52415236309331,"sku":"O01-K000-0-05","price":29.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/orange-wine-zan-keltis-142377.jpg?v=1764412810"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_efe9855f-8dcf-4e8f-b5d4-39787f5d33c3.jpg?v=1763803347","url":"https:\/\/www.astemyo.com\/en\/collections\/vipava-vini.oembed","provider":"Astemyo","version":"1.0","type":"link"}