{"title":"Sparkling Wine","description":"\u003cp\u003e\u003cstrong\u003eSparkling wine\u003c\/strong\u003e is a symbol of celebration and refinement, known for its lively effervescence that delights senses and palates. The history of this fascinating beverage began several centuries ago, with the first versions produced in France. The term \"spumante\" comes from Italian and means 'foaming', a distinctive characteristic thanks to the bubbles dancing in the glass. The production of Sparkling Wine follows strict regulations that enhance its quality and tradition, respecting territorial specificities. From the hills of northern Italy to the Loire Valley, Sparkling Wine embraces a variety of grape varietals and styles, each with its own expression of terroir. The territory plays a crucial role in the aroma and taste of each bottle, influenced by climate, soil, and regional traditions.\u003c\/p\u003e\n\n\u003ch2\u003eHow to taste Sparkling Wine\u003c\/h2\u003e\n\u003cp\u003eTo fully appreciate Sparkling Wine, it's important to serve it at the correct temperature and follow some basic tasting guidelines, similar to the unwritten rules we would follow for a successful first date.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing temperature:\u003c\/strong\u003e Sparkling Wine is best served between 6°C and 8°C. This low temperature emphasizes the wine's freshness and delicate aromatic nuances, much like staying cool and relaxed on a summer day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecanting:\u003c\/strong\u003e Unlike more structured red wines, Sparkling Wine does not require decanting. The delicate bubbles that characterize it should be preserved, so avoid shaking it too much and pour gently.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDistinctive characteristics\u003c\/h3\u003e\n\u003cp\u003eSparkling Wine stands out for the wide variety of grape varietals used and the winemaking style chosen, thus producing unique and diverse sensory profiles.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape varietals:\u003c\/strong\u003e Among the most commonly used varietals are Chardonnay, Pinot Noir, and Prosecco (Glera), each of which imparts particular characteristics to the finished wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking style:\u003c\/strong\u003e The main production methods include the Traditional Method (known as Méthode Champenoise in France) and the Charmat Method, each with unique effects on effervescence and flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSensory profile:\u003c\/strong\u003e Aromas of white flowers, citrus, and brioche, and a lively, sparkling taste that ranges from dry to sweet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the prices of Sparkling Wine\u003c\/h3\u003e\n\u003cp\u003eThe price of Sparkling Wine can vary significantly based on factors such as quality, brand, and production method, similar to how a suit can be chosen based on fabric, designer, and craftsmanship.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEconomy range:\u003c\/strong\u003e Good quality bottles can be found starting from 10-15 euros.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMid-range:\u003c\/strong\u003e Between 20 and 50 euros, with options offering greater complexity and excellence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-end:\u003c\/strong\u003e Over 50 euros, often for the most renowned labels and prestigious vintages.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIdeal food pairings\u003c\/h2\u003e\n\u003cp\u003eSparkling Wine is extremely versatile when it comes to food pairings, making it a perfect partner for both traditional dishes and modern culinary creations.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional dishes:\u003c\/strong\u003e Excellent with raw fish like sushi and sashimi, or with typical dishes like seafood risotto and mixed fried seafood.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModern pairings:\u003c\/strong\u003e It also pairs well with gourmet street food and fusion cuisine thanks to its freshness and acidity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eUnderstanding \u003cstrong\u003ehow to store Sparkling Wine\u003c\/strong\u003e is crucial to preserving its quality. Much like a good book waiting for the perfect moment to be read, sparkling wine requires special attention to its \"resting\" environment.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep bottles in a cool, dark place with a constant temperature, preferably between 10°C and 12°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e Sparkling Wine bottles should be stored upright to reduce the contact surface between the liquid and the cork, thus preserving effervescence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e While many sparkling wines are made to be enjoyed young, some prestigious labels can benefit from a short aging period that enriches the aromatic bouquet.\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"spumante-puro-bianco-2020-movia","title":"Sparkling 'Puro' White 2020 - Movia","description":"\u003ch2\u003eWhat kind of wine is Spumante 'Puro' Bianco 2020 - Movia\u003c\/h2\u003e\nThe \u003cstrong\u003eSpumante “Puro” Bianco 2020 - Movia\u003c\/strong\u003e is one of the most representative labels of Slovenian artisan tradition, a true symbol of Movia winery’s natural philosophy. It is a \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e (also known as traditional method) wine, meaning it is produced with a second fermentation in the bottle, but with a unique twist: no added sugars or industrial yeasts.\nIt originates in the \u003cstrong\u003eSlovenian Collio\u003c\/strong\u003e, a hilly area on the border with Italy, known for its marl soils rich in minerals that give the wines great freshness and sapidity. The style is that of a natural, authentic sparkling wine without corrective interventions: a \"living\" wine, capable of evolving in the glass and spontaneously expressing its territory.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2020 vintage was characterized by a balanced climate, with warm but ventilated summers and good temperature variations between day and night. These conditions favored a \u003cstrong\u003eslow and regular ripening\u003c\/strong\u003e of the grapes, which maintained splendid acidity and an intense aromatic profile. Harvesting, as is Movia's tradition, was done by hand during the late harvest, selecting only perfectly ripe bunches.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe \u003cstrong\u003eSpumante “Puro” Bianco 2020 - Movia\u003c\/strong\u003e is born from spontaneous fermentation with natural yeasts, preceded by a brief \u003cem\u003eskin maceration\u003c\/em\u003e (about 24 hours) to give body and complexity.\nThe must is then transferred to barriques, where it matures for about four years without the addition of sulfites or chemical additives.\nThe secondary fermentation in the bottle occurs naturally: instead of the classic \u003cem\u003eliqueur de tirage\u003c\/em\u003e (a mixture of sugar and yeasts), Movia uses fresh must with its own yeasts, making each bottle unique.\nThis sparkling wine is finally marketed \u003cstrong\u003e\"sur lie\"\u003c\/strong\u003e, meaning with the yeasts still present, without disgorgement: the manual removal of the lees occurs only at the moment of tasting, with the traditional \u003cem\u003edégorgement à la volée\u003c\/em\u003e.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003e\"Puro\" Bianco 2020\u003c\/strong\u003e is a wine with a vibrant personality, always consistent with the natural identity of the Movia winery.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt appears with a brilliant golden yellow, traversed by a fine and persistent perlage. The presence of yeasts gives slight haziness, typical of unfiltered wines.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is broad and complex: aromas of ripe apple, candied citrus, and notes of dried fruit are recognizable. Floral hints and light nuances of bread crust complete an elegant and natural nose, without artifice.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, savory, and full of energy\u003c\/strong\u003e. The lively acidity and the creaminess of the bubbles perfectly balance the wine's structure. The finish leaves a sensation of cleanliness and harmony, with a persistent mineral echo.\n\n\u003ch2\u003eFood Pairings for Spumante 'Puro' Bianco 2020 - Movia\u003c\/h2\u003e\nThanks to its freshness and complex aromatic profile, the \u003cstrong\u003eSpumante \"Puro\" Bianco 2020 - Movia\u003c\/strong\u003e is extremely versatile at the table.\nExcellent as an aperitif, it finds ideal expression with fish dishes and light cuisine.\n\n\u003cul\u003e\n\u003cli\u003eExcellent with \u003cstrong\u003eoysters, fish tartare, and shellfish\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003ePerfect with \u003cstrong\u003evegetarian dishes\u003c\/strong\u003e, such as herb risottos or pasta with seasonal vegetables.\u003c\/li\u003e\n\u003cli\u003eAlso interesting with \u003cstrong\u003edelicate cured meats or soft cheeses\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Spumante 'Puro' Bianco 2020 - Movia wine\u003c\/h2\u003e\nTo best preserve the fragrance and natural vivacity of the bubbles, the \u003cstrong\u003eSpumante “Puro” Bianco 2020 - Movia\u003c\/strong\u003e should be stored in a cool, dark place, with a constant temperature between 10 and 14 °C and the bottle in a horizontal position.\nAs it is an undisgorged wine, it is preferable to \u003cstrong\u003econsume it young\u003c\/strong\u003e, within 2-3 years from the date of manual disgorgement. During this period, it best expresses its freshness, mineral tension, and authenticity that distinguish every Movia creation.","brand":"Movia","offers":[{"title":"Default Title","offer_id":52415288607059,"sku":"V20-M049-2020-05","price":42.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-puro-bianco-2020-movia.jpg?v=1764413743"},{"product_id":"spumante-puro-rose-2019-movia","title":"Sparkling 'Puro' Rosé 2019 - Movia","description":"\u003ch2\u003eWhat kind of wine is Spumante 'Puro' Rosé 2019 - Movia\u003c\/h2\u003e\nThe \u003cstrong\u003eSpumante 'Puro' Rosé 2019 - Movia\u003c\/strong\u003e is a unique Metodo Classico, produced in the green hills of Collio, on the border between Slovenia and Friuli Venezia Giulia. It is a wine that best expresses the natural philosophy of the Movia winery: no shortcuts, no additives, only time, skill, and the experience of the winemaker.\nThis rosé is made from late harvest grapes, meticulously hand-picked, resulting in a wine that combines elegance and authenticity. It is a sparkling wine with a free character, consistent with Movia's \"pure\" vision: vintage in the glass, territory in the goblet.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2019 harvest in Collio was characterized by balanced weather conditions, with a mild summer and a dry autumn. These conditions allowed for perfect grape ripening, ensuring freshness and aromatic concentration. The late harvest allowed for riper berries, giving the wine a complex yet always lively structure.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe production of \u003cstrong\u003eSpumante 'Puro' Rosé 2019 - Movia\u003c\/strong\u003e follows an entirely natural process. After soft pressing, the must macerates on the skins for approximately 24 hours, a short but sufficient time to extract color and delicate aromas.\nFermentation occurs spontaneously with only indigenous yeasts, without the addition of chemical products or preservatives. The wine then ages for about four years in barriques, developing complexity and finesse.\nThe second fermentation in the bottle does not occur with the classic addition of \"liqueur de tirage\" (a mixture of sugar and yeasts), but with fresh must from the same wine. This approach allows for natural refermentation, consistent with the winery's biodynamic philosophy. The wine is not disgorged (i.e., the yeast sediment is not removed), thus retaining all its natural components.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, the \u003cstrong\u003eSpumante 'Puro' Rosé 2019 - Movia\u003c\/strong\u003e presents a pale, brilliant pink, with fine and persistent perlage, a sign of long and respectful refermentation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it surprises with nuances of small red fruits – raspberry and redcurrant – accompanied by hints of bread crust and yeasts, a legacy of long aging on the lees. The aroma is intense but never overpowering, balanced by a light mineral note reminiscent of the wet stone typical of Collio.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it shows great freshness and a distinct acidity, which give the sip impetus and cleanliness. The bubbles are fine and creamy, while the finish is harmonious and dry, with a return of red fruits and ripe citrus. An authentic, lively wine, designed for those who love to discover sparkling wine in its most natural form.\n\n\u003ch2\u003eFood pairings for Spumante 'Puro' Rosé 2019 - Movia\u003c\/h2\u003e\nThis rosé sparkling wine is best enjoyed with light and fresh dishes. Its versatility makes it perfect from aperitif to main course.\nSome recommended pairings:\n\u003cul\u003e\n\u003cli\u003eRaw or marinated fish appetizers\u003c\/li\u003e\n\u003cli\u003eShellfish and seafood\u003c\/li\u003e\n\u003cli\u003eFirst courses based on vegetables or with delicate sauces\u003c\/li\u003e\n\u003cli\u003eFresh cheeses or bloomy-rind cheeses\u003c\/li\u003e\n\u003cli\u003eWhite meat carpaccio or light cured meats\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso ideal with vegetarian or fusion cuisine, where the acidity and fineness of the perlage refresh every bite.\n\n\u003ch2\u003eStorage and aging: how to store Spumante 'Puro' Rosé 2019 - Movia\u003c\/h2\u003e\nThe \u003cstrong\u003eSpumante 'Puro' Rosé 2019 - Movia\u003c\/strong\u003e is intended to be enjoyed in its youth, when freshness and fruity notes are most vibrant. However, it can evolve for 2–3 years while retaining its characteristics.\nTo best enjoy it:\n\u003cul\u003e\n\u003cli\u003eStore horizontally, away from light and at a constant temperature between 10 and 14°C\u003c\/li\u003e\n\u003cli\u003eServe chilled, at a temperature of approximately 8°C\u003c\/li\u003e\n\u003cli\u003eOpen gently, keeping some of the yeasts in suspension to fully appreciate its complexity\u003c\/li\u003e\n\u003c\/ul\u003e\nA genuine and natural wine, perfect for those who love to discover the most authentic and lively side of Collio bubbles.","brand":"Movia","offers":[{"title":"Default Title","offer_id":52415288672595,"sku":"V20-M049-2019-05","price":42.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-puro-rose-2019-movia.jpg?v=1764413745"},{"product_id":"spumante-ancestrale-extra-brut-2019-terraquilia","title":"Ancestrale Extra Brut Sparkling Wine 2019 - Terraquilia","description":"\u003ch2\u003eWhat kind of wine is Spumante Ancestrale Extra Brut 2019 - Terraquilia?\u003c\/h2\u003e\n\u003cstrong\u003eSpumante Ancestrale Extra Brut 2019 - Terraquilia\u003c\/strong\u003e is made in the hills of Modena, in the heart of Emilia-Romagna, from native Pignoletto grapes with a small proportion of Trebbiano. It is the result of the \u003cstrong\u003eancestral method\u003c\/strong\u003e, an ancient and natural technique in which fermentation finishes directly in the bottle, without disgorgement or added sugar. The result is an authentic sparkling wine, with an artisanal soul and a dry, mineral profile, perfect for those seeking a unique bubbly.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2019 vintage was characterized by a cool spring and a balanced summer, with good temperature variations that favored the slow and complete ripening of the grapes. The climatic conditions allowed for healthy and concentrated bunches, capable of best expressing the freshness and aromatic complexity typical of the region.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nFermentation begins in stainless steel tanks with indigenous yeasts, i.e., those naturally present on the grape skins. The \u003cstrong\u003eprise de mousse\u003c\/strong\u003e (the secondary fermentation that creates the bubbles) occurs in the bottle, thanks to residual yeasts and without filtration. This is followed by over 40 months of aging on the lees, which give the wine body, elegance, and an extraordinary personality. Disgorgement is not performed, to maintain the integral ancestral and authentic style.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents an intense golden yellow, slightly veiled, a sign of refermentation in the bottle. The foam is fine and persistent, indicating long aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it reveals complex aromas of \u003cstrong\u003eripe fruit\u003c\/strong\u003e and \u003cstrong\u003ebread crust\u003c\/strong\u003e, accompanied by floral notes and mineral nuances. Over time, notes of dried fruit and candied citrus emerge, making the bouquet surprisingly broad and multifaceted.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is dry, enveloping, and characterized by a \u003cstrong\u003evibrant freshness\u003c\/strong\u003e balanced by a pleasant savoriness. The fine and creamy bubbles enhance the wine's structure, while the finish is long and mineral, with a hint of bitterness that invites another sip.\n\n\u003ch2\u003eFood Pairings for Spumante Ancestrale Extra Brut 2019 - Terraquilia\u003c\/h2\u003e\nThis sparkling wine is an ideal companion for the table due to its versatility. Excellent as an aperitif, it pairs perfectly with rich and slightly fatty dishes, which are balanced by its acidity and fine bubbles.\nUseful pairing tips:\n\u003cul\u003e\n\u003cli\u003eFried calamari and shrimp\u003c\/li\u003e\n\u003cli\u003eFresh or lightly aged cheeses\u003c\/li\u003e\n\u003cli\u003eVegetable tempura\u003c\/li\u003e\n\u003cli\u003eDishes based on oily fish or delicate white meats\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso try it with gourmet pizzas and seafood risottos, to enhance its mineral component.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nFor those wondering \u003cstrong\u003ehow to store Spumante Ancestrale Extra Brut 2019 - Terraquilia\u003c\/strong\u003e, the advice is to keep it upright, away from light and heat sources, at a stable temperature between 10 and 14°C. It is a wine meant to be enjoyed in its \u003cstrong\u003eyouthful freshness\u003c\/strong\u003e, but it can evolve well for up to 2-3 years after disgorgement, developing more mature notes and evolved nuances without losing its vibrant personality.","brand":"TerraQuilia","offers":[{"title":"Default Title","offer_id":52415288705363,"sku":"V20-T032-2019-05","price":24.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-ancestrale-extra-brut-2019-terraquilia.jpg?v=1764413748"},{"product_id":"spumante-ancestrale-rose-extra-brut-2020-terraquilia","title":"Spumante Ancestrale Rosé Extra Brut 2020 - Terraquilia","description":"\u003ch2\u003eWhat kind of wine is Spumante Ancestrale Rosé Extra Brut 2020 - Terraquilia?\u003c\/h2\u003e\n\u003cstrong\u003eSpumante Ancestrale Rosé Extra Brut 2020 - Terraquilia\u003c\/strong\u003e is a natural sparkling wine made exclusively from \u003cstrong\u003eSangiovese di Romagna\u003c\/strong\u003e grapes, vinified in purity according to the ancient \u003cem\u003eancestral method\u003c\/em\u003e. Unlike more modern methods (such as Charmat or Traditional), with the ancestral method, secondary fermentation takes place in the bottle without disgorgement, thus retaining all its authenticity and vitality.\nIt originates in the Emilian hills, in a territory dedicated to the production of genuine wines with strong personalities, where the balance between tradition and innovation is part of Terraquilia's identity. The result is a contemporary style rosé sparkling wine, dry and vibrant, designed for those who love to discover authentic wines rich in character.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2020 vintage was characterized by a mild spring and a balanced summer, with good temperature fluctuations between day and night. These conditions allowed the Sangiovese to ripen slowly, preserving a perfect balance between freshness and juiciness. The harvest took place in early September, with manual picking and careful selection of the best bunches.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe \u003cstrong\u003eancestral method\u003c\/strong\u003e involves a primary fermentation in steel tanks, interrupted before the complete exhaustion of natural sugars. The wine is then bottled with some active yeasts still present, which complete the fermentation directly in the bottle.\nThis entirely natural process generates the typical effervescence and preserves the original characteristics of the grape. Spumante Ancestrale Rosé Extra Brut 2020 - Terraquilia rests for \u003cstrong\u003eover 40 months on its lees\u003c\/strong\u003e, refining its aromas and structure before commercialization, without undergoing filtration or mechanical clarification.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eSpumante Ancestrale Rosé Extra Brut 2020 - Terraquilia\u003c\/strong\u003e surprises with its spontaneous elegance and the harmony between freshness, acidity, and aromatic depth.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nPale pink with delicate coppery reflections, characterized by a fine and persistent perlage, a sign of well-conducted natural re-fermentation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with aromas of small red fruits – wild strawberry, raspberry, redcurrant – accompanied by floral notes of rose and hints of bread crust due to the long aging on the lees. The bouquet is fresh and inviting, never aggressive.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it offers a dry and dynamic sip, with a \u003cstrong\u003epronounced acidity and fine bubbles\u003c\/strong\u003e that amplify the perception of freshness. The finish is clean, persistent, and slightly savory, perfect for stimulating drinking and food pairing.\n\n\u003ch2\u003eWhat to pair with Spumante Ancestrale Rosé Extra Brut 2020 - Terraquilia\u003c\/h2\u003e\nVersatile and pleasantly gastronomic, this sparkling wine lends itself to many occasions. It is ideal as an aperitif, but also performs best at the table.\nTry these recommended pairings:\n\u003cul\u003e\n\u003cli\u003eLight appetizers based on cured meats and fresh cheeses\u003c\/li\u003e\n\u003cli\u003eFried seafood or vegetables; excellent with \u003cstrong\u003efried porcini mushrooms\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eOriental cuisine dishes, such as sushi or tempura\u003c\/li\u003e\n\u003cli\u003eWhite meats and chicken salads with red fruits\u003c\/li\u003e\n\u003c\/ul\u003e\nIn general, it pairs perfectly with balanced-flavored preparations that can enhance its finesse and vibrancy.\n\n\u003ch2\u003eStorage and Aging: How to store Spumante Ancestrale Rosé Extra Brut 2020 - Terraquilia wine\u003c\/h2\u003e\nTo fully enjoy its aromatic intensity and lively effervescence, \u003cstrong\u003eSpumante Ancestrale Rosé Extra Brut 2020 - Terraquilia\u003c\/strong\u003e should be consumed young, preferably within \u003cstrong\u003e2-3 years of the vintage\u003c\/strong\u003e.\nStore the bottles in a cool, dark place, with a constant temperature between 10 and 14 °C and controlled humidity. Avoid temperature fluctuations and keep them horizontal to maintain wine contact with the cork, thus preserving its integrity.\nDrink it at the ideal serving temperature of about 8-10 °C, to best appreciate its freshness and aromatic complexity.","brand":"TerraQuilia","offers":[{"title":"Default Title","offer_id":52415288770899,"sku":"V20-T032-2020-05","price":25.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-ancestrale-rose-extra-brut-2020-terraquilia.jpg?v=1764413750"},{"product_id":"spumante-blanc-de-noirs-dosaggio-zero-la-parcelle-de-farfalla-2015-ballabio-cassetta-di-legno","title":"Spumante Blanc de Noirs Zero Dosage “La Parcelle de Farfalla” 2015 - Ballabio (wooden box)","description":"\u003ch2\u003eWhat kind of wine is Spumante Blanc de Noirs Dosaggio Zero “La Parcelle de Farfalla” 2015 - Ballabio (wooden case)?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Blanc de Noirs Dosaggio Zero “La Parcelle de Farfalla” 2015 - Ballabio (wooden case)\u003c\/strong\u003e is an excellent Metodo Classico born in the heart of Oltrepò Pavese, a historic territory for the production of quality sparkling wines. Made entirely from selected Pinot Noir grapes, it is a pure Blanc de Noirs, meaning a sparkling wine obtained from black-skinned grapes but vinified in white. The “Dosaggio Zero” style highlights the choice not to add sugar after disgorgement, thus enhancing the authentic expression of the grape variety and the terroir.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2015 vintage was characterized by balanced weather conditions, with a mild spring and a warm but ventilated summer. These conditions allowed for homogeneous grape ripening, yielding healthy bunches, rich in aromas, and with an excellent balance between sugars and acidity. The harvest was carried out manually at the end of August, selecting only the best bunches from the “Farfalla” parcel, which is north-west facing to preserve freshness and aromatic finesse.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking follows the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the same method used for Champagne production. After a soft pressing of the Pinot Noir grapes, the must ferments slowly in steel tanks at a controlled temperature. The second fermentation takes place in the bottle, where the wine ages on its lees for 80 months, which is over 6 years. This long contact with the lees imparts complexity, creaminess, and a fine and persistent perlage. After disgorgement, it rests for another two years in glass before being released onto the market.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA wine that embodies a perfect balance between power and elegance, capable of surprising even the most discerning palates.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, this sparkling wine presents a brilliant golden yellow color, enlivened by a fine and continuous perlage that highlights its long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is broad and refined: notes of bread crust, toasted hazelnut, and candied citrus emerge, with delicate hints of white flowers and mineral nuances. The olfactory complexity reflects the care and patience of its long aging.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it impresses with its \u003cstrong\u003efreshness\u003c\/strong\u003e and \u003cstrong\u003elively acidity\u003c\/strong\u003e, perfectly balanced by a full and creamy structure. The sip is dry, clean, and harmonious, with a long and savory finish that invites a second taste. The absence of dosage enhances the identity of Pinot Noir and the purity of its region of origin.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Spumante Blanc de Noirs Dosaggio Zero “La Parcelle de Farfalla” 2015 - Ballabio (wooden case)\u003c\/h2\u003e\n\u003cp\u003eThis sparkling wine is extremely versatile with food. Perfect for a toast with character, it elegantly accompanies:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eseafood appetizers and raw fish\u003c\/li\u003e\n\u003cli\u003eoysters, tuna or salmon tartare\u003c\/li\u003e\n\u003cli\u003eshellfish dishes and light pasta dishes\u003c\/li\u003e\n\u003cli\u003eaged hard cheeses\u003c\/li\u003e\n\u003cli\u003edelicate white meats or gourmet vegetarian dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso ideal to enjoy on its own, as a meditation wine, to appreciate its purity and complexity.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Spumante Blanc de Noirs Dosaggio Zero “La Parcelle de Farfalla” 2015 - Ballabio (wooden case)\u003c\/h2\u003e\n\u003cp\u003eTo preserve its qualities, it is advisable to store the bottle horizontally, in a cool place (10-12°C), away from light and temperature fluctuations. Although this sparkling wine possesses an extraordinary structure, its fresh and vibrant character is best enjoyed in the first few years after disgorgement. It is therefore advisable to consume it young, within 2-3 years, to fully appreciate its citrus notes and lively minerality.\u003c\/p\u003e","brand":"Ballabio","offers":[{"title":"Default Title","offer_id":52415288869203,"sku":"V20-B003-2015-05C","price":64.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-blanc-de-noirs-dosaggio-zero-la-parcelle-de-farfalla-2015-ballabio-cassetta-di-legno.jpg?v=1764413753"},{"product_id":"spumante-brut-metodo-classico-argiolas","title":"Sparkling Wine Brut Metodo Classico - Argiolas","description":"\u003ch2\u003eWhat kind of wine is Spumante Brut Metodo Classico - Argiolas\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSpumante Brut Metodo Classico - Argiolas\u003c\/strong\u003e is born in Sardinia, a land of sun and wind, where the Argiolas family has fully exploited the potential of the \u003cstrong\u003eNuragus\u003c\/strong\u003e grape, the most widespread white grape variety on the island. This sparkling wine is produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, the same method used for Champagne: the second fermentation takes place in the bottle, giving the wine finesse and elegance. The style is dry, fresh, and mineral, ideal for those who love sparkling wines with personality and territorial authenticity.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNuragus\u003c\/strong\u003e grapes are harvested during a vintage that varies slightly each year, but always at the peak of ripeness, when the natural acidity is still lively. The Mediterranean climate of the area, characterized by hot and windy summers and mild winters, favors balanced ripening, perfect for obtaining high-quality sparkling wine bases.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSpumante Brut Metodo Classico - Argiolas\u003c\/strong\u003e follows a meticulous production process. After the \u003cem\u003efirst fermentation\u003c\/em\u003e in steel and partially in barriques for about seven months, the base wine is bottled for the \u003cem\u003eprise de mousse\u003c\/em\u003e, which is the second fermentation that takes place directly in the bottle. Here it remains in contact with its yeasts for at least \u003cstrong\u003efour years\u003c\/strong\u003e, during which time it develops aromatic complexity and a fine texture of bubbles. Before commercialization, the bottles are disgorged and topped up to obtain a Brut with an elegant and harmonious structure.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe sparkling wine stands out for its balance and refinement, with a freshness that captivates from the first sip.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow color\u003c\/strong\u003e with golden reflections. The perlage is fine and persistent, a clear sign of the long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it reveals elegant aromas of \u003cstrong\u003ewhite flowers\u003c\/strong\u003e, ripe citrus, and bread crust, accompanied by light notes of dried fruit and mineral nuances. It is a complex but never heavy bouquet, which invites tasting.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eThe sip is \u003cstrong\u003efresh, savory, and well-balanced\u003c\/strong\u003e. The lively acidity supports the wine's structure, while the fruity and toasted notes blend into a long and clean finish. The creamy effervescence enhances its drinkability and makes this sparkling wine perfect for any occasion.\u003c\/p\u003e\n\n\u003ch2\u003ePairing Spumante Brut Metodo Classico - Argiolas with food\u003c\/h2\u003e\n\u003cp\u003eThis Sardinian Traditional Method wine pairs perfectly with light and fragrant dishes. It is an excellent companion for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eseafood appetizers, such as fish carpaccio or tuna tartare;\u003c\/li\u003e\n\u003cli\u003egrilled crustaceans and shellfish;\u003c\/li\u003e\n\u003cli\u003efried fish and battered vegetables;\u003c\/li\u003e\n\u003cli\u003efresh and goat cheeses;\u003c\/li\u003e\n\u003cli\u003etypical Mediterranean dishes based on aromatic herbs and citrus.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also perfect as an aperitif or for toasts on special occasions, thanks to its dry taste and persistent perlage.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Spumante Brut Metodo Classico - Argiolas wine\u003c\/h2\u003e\n\u003cp\u003eTo best enjoy its characteristics, \u003cstrong\u003eSpumante Brut Metodo Classico - Argiolas\u003c\/strong\u003e should be stored in a cool, dark place, with a constant temperature between 10 and 15°C. The bottles should remain horizontal, so that the cork maintains proper humidity.\u003c\/p\u003e\n\u003cp\u003eAlthough its structure allows for a fair margin of evolution over time, this sparkling wine is best enjoyed \u003cstrong\u003eyoung or within 2-3 years of disgorgement\u003c\/strong\u003e, a period during which it retains the freshness and vitality of its bubbles intact.\u003c\/p\u003e","brand":"Argiolas","offers":[{"title":"Default Title","offer_id":52415289327955,"sku":"V20-A032-0-05_D000","price":46.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-brut-metodo-classico-argiolas.jpg?v=1764413756"},{"product_id":"spumante-brut-metodo-classico-monsupello","title":"Classic Method Brut Sparkling Wine - Monsupello","description":"\u003ch2\u003eWhat kind of wine is Spumante Brut Metodo Classico - Monsupello?\u003c\/h2\u003e\n\u003cstrong\u003eSpumante Brut Metodo Classico - Monsupello\u003c\/strong\u003e represents one of the flagship products of Oltrepò Pavese, a hilly area of Lombardy particularly suited to the production of sparkling wines of great balance and finesse. It is made with the \u003cstrong\u003eTraditional Method (Metodo Classico)\u003c\/strong\u003e, the same method used for Champagnes, which involves a second fermentation directly in the bottle, thus ensuring fine, persistent bubbles and superior aromatic complexity.\nThis Brut expresses an elegant and modern style, easily appreciated even by those approaching the world of quality sparkling wines for the first time.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nEach vintage of \u003cstrong\u003eSpumante Brut Metodo Classico - Monsupello\u003c\/strong\u003e is made from ripe grapes harvested at different times, depending on the climatic trend. The most recent vintages are characterized by sunny days and cool nights, which favored an excellent aromatic concentration and a perfect balance between acidity and sugars. This allows the wine to retain all its vibrancy and freshness.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe cuvée is mainly composed of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e, with a small portion of \u003cstrong\u003eChardonnay\u003c\/strong\u003e: the latter is vinified in steel and partly in wood to impart greater structure and complexity.\nAfter fermentation, the base wine rests on its lees in the bottle for at least \u003cstrong\u003e30 months\u003c\/strong\u003e, a phase in which it develops the delicate aromas of bread crust and toasted notes typical of the Traditional Method. Disgorgement (the removal of yeast residue) only takes place when the wine has reached its full maturation.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a brilliant straw yellow color, traversed by a fine and continuous perlage, a sign of impeccable refermentation and a long rest on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it reveals elegant aromas of fresh apple, citrus, and white flowers, to which delicate hints of yeast and bread crust are added. Slight nuances of dried fruit and almond are then perceived, enriching the bouquet without weighing it down.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is fresh, dry, and harmonious. The well-balanced acidity provides tension and vibrancy, while the creamy bubbles accompany a clean and persistent finish. Overall, it is a highly drinkable sparkling wine, ideal for those seeking elegance and intensity without excess.\n\n\u003ch2\u003eWhat dishes to pair with Spumante Brut Metodo Classico - Monsupello\u003c\/h2\u003e\n\u003cstrong\u003eSpumante Brut Metodo Classico - Monsupello\u003c\/strong\u003e is extremely versatile. Perfect as an aperitif, it elegantly accompanies appetizers and first courses based on fish, as well as delicate white meats.\nIt pairs magnificently with:\n\u003cul\u003e\n\u003cli\u003eseafood crudités and white fish carpaccio,\u003c\/li\u003e\n\u003cli\u003elight risottos or those with vegetables,\u003c\/li\u003e\n\u003cli\u003efresh or medium-aged cheeses,\u003c\/li\u003e\n\u003cli\u003evegetarian dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness and structure also make it enjoyable as an all-meal sparkling wine.\n\n\u003ch2\u003eStorage and aging: how to store Spumante Brut Metodo Classico - Monsupello wine\u003c\/h2\u003e\nTo preserve its aromas and fragrance, \u003cstrong\u003eSpumante Brut Metodo Classico - Monsupello\u003c\/strong\u003e should be stored horizontally, in a cool place, away from light and temperature fluctuations.\nIt is advisable to enjoy it young, to enhance its freshness and the finesse of its bubbles, preferably within \u003cstrong\u003e2-3 years\u003c\/strong\u003e of purchase.\nWhen drunk at the right time, it offers all the authentic pleasure of the best sparkling wines from Oltrepò Pavese.","brand":"Monsupello","offers":[{"title":"Default Title","offer_id":52415289524563,"sku":"V20-M038-0-05_D000","price":27.14,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-brut-metodo-classico-monsupello.jpg?v=1764413758"},{"product_id":"spumante-brut-metodo-classico-christian-bellei-2016-cantina-della-volta","title":"Sparkling Brut Traditional Method 'Christian Bellei' 2016 - Cantina della Volta","description":"\u003ch2\u003eWhat kind of wine is Spumante Brut Metodo Classico 'Christian Bellei' 2016 - Cantina della Volta?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Brut Metodo Classico 'Christian Bellei' 2016 - Cantina della Volta\u003c\/strong\u003e is a surprising expression of \u003cstrong\u003ewhite-vinified Lambrusco di Sorbara\u003c\/strong\u003e, hailing from the heart of Emilia-Romagna, in Sorbara, Modena province. It is a sparkling wine produced using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e – the same method used for Champagne and Franciacorta – which involves a second fermentation in the bottle and a long aging on its lees, capable of imparting great finesse and aromatic complexity to the wine. Elegant and modern, this Brut stands out for its \u003cstrong\u003elively freshness\u003c\/strong\u003e and refined profile, characterized by a perfect balance between acidity and softness.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2016 vintage proved particularly favorable for Lambrusco di Sorbara. Balanced climatic conditions, with warm but not excessive summers and excellent day-night temperature variations, allowed for perfectly ripe, healthy, and aromatic grapes. A harvest that brought out the best of the varietal, offering ideal raw material for sparkling wine production.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe base of the \u003cstrong\u003eChristian Bellei 2016\u003c\/strong\u003e comes from the selection of the best Lambrusco di Sorbara grapes, vinified \"in white,\" meaning without skin contact. After the first fermentation, the wine rests in the bottle for the second fermentation according to the Metodo Classico. This is followed by an \u003cstrong\u003eaging on lees for about 36 months\u003c\/strong\u003e, a period that allows for the development of complex notes and a fine and persistent effervescence. At the end of aging, disgorgement is performed with the utmost care to preserve its integrity and gustatory balance.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA glass of this sparkling wine reveals great personality and elegance, expressed in all its sensory components: color, aroma, and taste.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003elight straw yellow\u003c\/strong\u003e with greenish reflections, enhanced by fine and continuous perlage that gives brightness and liveliness.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is delicate yet complex, rich in notes of \u003cstrong\u003ewhite flowers, citrus, and green apple\u003c\/strong\u003e, with hints of bread crust and slight mineral nuances derived from the long aging on lees. An elegant aroma that invites tasting.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate it is \u003cstrong\u003efresh, taut, and harmonious\u003c\/strong\u003e. The lively acidity, typical of Sorbara, is well balanced by a subtle and creamy structure, making it pleasant and smooth to drink. The finish, dry and clean, leaves a sensation of great balance and aromatic persistence.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Spumante Brut Metodo Classico 'Christian Bellei' 2016 - Cantina della Volta\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, the \u003cstrong\u003eChristian Bellei 2016\u003c\/strong\u003e is an ideal sparkling wine to accompany a wide range of dishes, from aperitifs to a full meal. Its freshness and finesse make it perfect for flavorful yet delicate dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood appetizers\u003c\/strong\u003e: fish carpaccio, tuna or salmon tartare.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst courses\u003c\/strong\u003e: seafood risotto or seasonal vegetable risotto.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFish main courses\u003c\/strong\u003e: almond-crusted shrimp, grilled calamari, or sea bass fillets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh and semi-aged cheeses\u003c\/strong\u003e: also perfect with smoked scamorza or light pecorino cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and Aging – How to Store Spumante Brut Metodo Classico 'Christian Bellei' 2016 - Cantina della Volta\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChristian Bellei 2016\u003c\/strong\u003e is a wine meant to be enjoyed in its youth, when the freshness and liveliness of the bubbles are at their peak. It is recommended to consume it within \u003cstrong\u003e2-3 years of purchase\u003c\/strong\u003e. The bottle should be stored \u003cstrong\u003ehorizontally\u003c\/strong\u003e, in a cool, dry place away from direct light, at a constant temperature of around 12°C. This will preserve the integrity of the perlage quality and the purity of the aromas that distinguish it.\u003c\/p\u003e","brand":"Cantina della Volta","offers":[{"title":"Default Title","offer_id":52415289590099,"sku":"V20-C016-2016-05","price":28.32,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-brut-metodo-classico-christian-bellei-2016-cantina-della-volta.jpg?v=1764413761"},{"product_id":"spumante-brut-metodo-classico-edition-i-magnum-dubl-astuccio-130194","title":"Sparkling Brut Classic Method 'Edition I' Magnum - DUBL (case)","description":"\u003ch2\u003eWhat wine is Spumante Brut Metodo Classico 'Edition I' Magnum - DUBL (case)\u003c\/h2\u003e\nThe \u003cstrong\u003eSpumante Brut Metodo Classico 'Edition I' Magnum - DUBL\u003c\/strong\u003e is a refined expression of Campania's sparkling wines, resulting from the collaboration between the Feudi di San Gregorio winery and enologist Anselme Selosse. It originates in \u003cstrong\u003eCampania\u003c\/strong\u003e, from selected grapes grown on the volcanic soils of the inland, a territory that bestows elegance, minerality, and unique freshness upon the wines.\nProduced using the \u003cstrong\u003eClassic Method\u003c\/strong\u003e, the same as for Champagne, this sparkling wine stands out for its fine and persistent perlage and for its modern, lively, and versatile style, perfect for celebrating special moments or accompanying an entire meal.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe vintage of the \u003cstrong\u003eSpumante Brut Metodo Classico 'Edition I' Magnum - DUBL\u003c\/strong\u003e is characterized by a balanced and sunny harvest, with ideal temperature excursions to preserve the aromatic freshness of the grapes. The climatic conditions favored slow and regular ripening, ensuring a defined aromatic profile and well-integrated acidity.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThis sparkling wine is born from careful vinification, with an initial fermentation in stainless steel at controlled temperatures to preserve the fruit's fragrance. The second fermentation takes place in the bottle according to the \u003cstrong\u003eClassic Method\u003c\/strong\u003e, with a long maturation on the lees for at least \u003cstrong\u003e18-24 months\u003c\/strong\u003e.\nDuring this period, the sparkling wine evolves, developing complexity and refined notes derived from the autolysis of the yeasts. After disgorgement, the wine rests further in the bottle to harmonize the aromas and confer a balanced structure.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow color\u003c\/strong\u003e, crossed by a subtle and continuous perlage, a sign of careful second fermentation and long aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it reveals a fresh and inviting range of aromas: hints of ripe citrus, green apple, and white flowers are accompanied by delicate nuances of bread crust and almond, typical of the Classic Method. The aroma is fine and progressive, with a clear mineral imprint that recalls its territory of origin.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003elively, fresh, and well-balanced\u003c\/strong\u003e. The creamy bubbles underscore a dynamic palate, supported by a pleasant acidity that prolongs the sensation of freshness. The finish is clean and persistent, with elegant fruity and citrusy notes.\n\n\u003ch2\u003eWhat dishes to pair with Spumante Brut Metodo Classico 'Edition I' Magnum - DUBL (case)\u003c\/h2\u003e\nThis sparkling wine is extremely versatile at the table. Its balanced structure and marked freshness make it ideal for accompanying:\n\u003cul\u003e\n\u003cli\u003elight appetizers based on fish and shellfish\u003c\/li\u003e\n\u003cli\u003ecrispy fried seafood\u003c\/li\u003e\n\u003cli\u003evegetarian dishes and citrus risottos\u003c\/li\u003e\n\u003cli\u003efresh or medium-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso perfect as an \u003cstrong\u003eelegant aperitif\u003c\/strong\u003e or for a toast during an important dinner, thanks to the Magnum format which enhances conviviality and ensures better evolution over time.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow to store Spumante Brut Metodo Classico 'Edition I' Magnum - DUBL (case) wine\u003c\/strong\u003e is essential to maintain its characteristics. It should be stored in a cool, dark place free from temperature fluctuations, preferably horizontally to keep the cork in contact with the wine.\u003c\/p\u003e\nIt should be enjoyed young, at the peak of its freshness and vitality, preferably within \u003cstrong\u003e2-3 years from disgorgement\u003c\/strong\u003e. During this period, the wine best preserves its fragrance and the brilliance of its perlage, offering a balanced and engaging tasting experience.","brand":"DUBL","offers":[{"title":"Default Title","offer_id":52415289655635,"sku":"V20-D027-0-06A_D000","price":47.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-brut-metodo-classico-edition-i-magnum-dubl-astuccio-130194.jpg?v=1764413764"},{"product_id":"spumante-brut-metodo-classico-edition-iii-dubl-astuccio","title":"Sparkling Wine Brut Classic Method 'Edition III' - DUBL (case)","description":"\u003ch2\u003eWhat kind of wine is Spumante Brut Metodo Classico 'Edition III' - DUBL (boxed)\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Brut Metodo Classico 'Edition III' - DUBL (boxed)\u003c\/strong\u003e is an excellent expression of Campania's sparkling wine production, born from the DUBL project of Feudi di San Gregorio. Made with the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e – the same method used for Champagnes – this effervescent wine makes territoriality and elegance its distinctive features. The vineyards are located in the Irpinia hills of the municipalities of Tufo, Santa Paolina, and Montefusco, areas renowned for the production of high-quality Greco di Tufo grapes. The style is fresh, refined, and intriguing, perfect for those seeking a sparkling wine of great personality and aromatic finesse.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe vintage of \u003cstrong\u003eSpumante Brut Metodo Classico 'Edition III' - DUBL\u003c\/strong\u003e comes from a carefully managed harvest, which benefited from a balanced climate with sunny days and cool nights. These conditions allowed the grapes to ripen slowly, preserving the natural acidity and aromatic complexity typical of Irpinia vineyards.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking faithfully follows the principles of \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, meaning the second fermentation takes place directly in the bottle. After the prise de mousse, the wine ages for about \u003cstrong\u003e42 months on its lees\u003c\/strong\u003e, during which time it acquires structure, balance, and complex aromatic notes. The subsequent remuage and disgorgement (removal of yeast residues) complete the process, resulting in a sparkling wine of great elegance and persistent flavor.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Brut Metodo Classico 'Edition III' - DUBL (boxed)\u003c\/strong\u003e immediately strikes with its harmony of freshness, minerality, and structure.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eBrilliant straw yellow with golden reflections, with fine and persistent perlage, indicating a long re-fermentation in the bottle.\u003c\/p\u003e\n\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eThe nose opens with delicate aromas of white-fleshed fruit, ripe citrus, and slight notes of bread crust and toasted hazelnut, typical of prolonged contact with the lees. The mineral and floral components complete an elegant and balanced bouquet.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is fresh, creamy, and lively, supported by a pleasant acidity and a savory, clean finish. The structure is balanced, with a dynamic and persistent sip that invites further drinking.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Spumante Brut Metodo Classico 'Edition III' - DUBL (boxed)\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this sparkling wine easily accompanies fish-based dishes and delicate preparations. Perfect as an aperitif, but also throughout a meal thanks to its freshness and fine persistence.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw seafood and oysters\u003c\/li\u003e\n\u003cli\u003eSeafood risotto\u003c\/li\u003e\n\u003cli\u003eTuna or salmon tartare\u003c\/li\u003e\n\u003cli\u003eSoft cheeses\u003c\/li\u003e\n\u003cli\u003eWhite meats and seasonal vegetable dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and Aging: how to store Spumante Brut Metodo Classico 'Edition III' - DUBL (boxed)\u003c\/h2\u003e\n\u003cp\u003eTo fully appreciate its freshness and fragrance, it is recommended to consume \u003cstrong\u003eSpumante Brut Metodo Classico 'Edition III' - DUBL\u003c\/strong\u003e within 2-3 years of disgorgement. Store it in a cool place, away from light and at a constant temperature, preferably between 10 and 14°C, with the bottle kept horizontally to preserve the integrity of the cork. When serving, it should be brought to about 6-8°C, the ideal temperature to enhance its aromas and perlage.\u003c\/p\u003e","brand":"DUBL","offers":[{"title":"Default Title","offer_id":52415289721171,"sku":"V20-D027-0-05A_D000","price":30.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-brut-metodo-classico-edition-iii-dubl-astuccio.jpg?v=1764413766"},{"product_id":"spumante-brut-metodo-classico-2018-monsupello","title":"Brut Metodo Classico Sparkling Wine 2018 - Monsupello","description":"\u003ch2\u003eWhat kind of wine is Spumante Brut Metodo Classico 2018 - Monsupello\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Brut Metodo Classico 2018 - Monsupello\u003c\/strong\u003e is an excellent expression of sparkling wine artistry from Oltrepò Pavese, one of Italy's most renowned areas for producing sparkling wines from Pinot Noir. Made with the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e – the same method used for Champagne – this wine is crafted from a \u003cem\u003ecuvée\u003c\/em\u003e composed primarily of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e with a small percentage of \u003cstrong\u003eChardonnay\u003c\/strong\u003e. The result is an elegant, fresh, and structured Brut, perfect for those seeking a sparkling wine with character, capable of gracefully accompanying any occasion, from aperitifs to an entire meal.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2018 vintage was characterized by balanced weather conditions, with a mild spring and a warm but not excessive summer. The grapes reached optimal ripeness, ensuring freshness, good acidity, and an excellent aromatic profile. The harvest, performed manually, allowed for a careful selection of the best bunches, the starting point for a wine of great finesse.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe production of \u003cstrong\u003eSpumante Brut Metodo Classico 2018 - Monsupello\u003c\/strong\u003e follows a meticulous artisanal process. After the first fermentation, the base wine rests on its lees for \u003cstrong\u003eat least 55 months\u003c\/strong\u003e in the bottle, a very long period that allows for the development of depth and gustatory complexity. The subsequent \u003cem\u003edisgorgement\u003c\/em\u003e – the removal of residual yeasts – and the final dosage complete a Metodo Classico of extraordinary balance, combining creaminess and acidic tension with elegance.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a luminous straw yellow with golden reflections. The perlage – the fineness and persistence of the bubbles – is subtle and continuous, a sign of a long stay on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is intense and refined: notes of bread crust, toasted hazelnut, and ripe fruit emerge, with touches of citrus and white flowers that lend freshness. The bouquet evolves in the glass, revealing the complexity of a high-quality Metodo Classico.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is balanced and engaging. Freshness and acidity are perfectly integrated with the creamy structure, with a dry and clean finish that invites another sip. Nuances of yellow fruit and a pleasant mineral sensation are perceived, extending the persistence.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Spumante Brut Metodo Classico 2018 - Monsupello\u003c\/h2\u003e\n\u003cp\u003eThis sparkling wine lends itself to numerous pairings, thanks to its balance of freshness and body. Ideal as an aperitif, it elegantly accompanies appetizers and fish dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect with \u003cstrong\u003eraw seafood\u003c\/strong\u003e and oysters\u003c\/li\u003e\n\u003cli\u003eExcellent with \u003cstrong\u003edelicate risottos\u003c\/strong\u003e and seafood pasta dishes\u003c\/li\u003e\n\u003cli\u003eInteresting with \u003cstrong\u003ewhite meats\u003c\/strong\u003e and baked fish main courses\u003c\/li\u003e\n\u003cli\u003eAlso worth trying with fresh or medium-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts versatility makes it a reliable choice for elegant dinners or special toasts.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Spumante Brut Metodo Classico 2018 - Monsupello\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Brut Metodo Classico 2018 - Monsupello\u003c\/strong\u003e should be stored horizontally, in a cool place, away from light and vibrations. Although it is ready to be enjoyed, it can evolve positively in the bottle for \u003cstrong\u003e2-3 years\u003c\/strong\u003e after disgorgement, maintaining its lively freshness and gaining in harmony and softness. To best appreciate its qualities, it is recommended to serve it at a temperature of 6-8°C.\u003c\/p\u003e","brand":"Monsupello","offers":[{"title":"Default Title","offer_id":52415289852243,"sku":"V20-M038-2018-05","price":33.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-brut-metodo-classico-2018-monsupello.jpg?v=1764413768"},{"product_id":"spumante-brut-metodo-classico-rose-edition-iii-dubl-astuccio","title":"Sparkling Wine Brut Classic Method Rosé 'Edition III' - DUBL (carton)","description":"\u003ch2\u003eWhat kind of wine is Spumante Brut Metodo Classico Rosè 'Edition III' - DUBL (boxed)\u003c\/h2\u003e\nThe \u003cstrong\u003eSpumante Brut Metodo Classico Rosè 'Edition III' - DUBL (boxed)\u003c\/strong\u003e is a refined expression of Southern Italy by DUBL, a project born in the heart of Campania that enhances indigenous grapes through sparkling wine production using the \u003cstrong\u003eClassic Method\u003c\/strong\u003e – the same technique used for Champagne, which involves a second fermentation in the bottle.\nThis rosé captivates with its strong and territorial personality, obtained from Aglianico grapes grown in the region's most suitable areas. Its style combines structure and finesse, providing the glass with a perfect balance between complexity and freshness.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe grapes used for the \u003cstrong\u003eSpumante Brut Metodo Classico Rosè 'Edition III' - DUBL\u003c\/strong\u003e come from a vintage characterized by balanced climatic conditions: warm but breezy summers and cool nights, ideal for preserving acidity and aromas. The harvest was done by hand, selecting only the healthiest and ripest bunches at the perfect moment to ensure freshness and gustatory tension.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe wine is produced rigorously following the \u003cstrong\u003eClassic Method\u003c\/strong\u003e, which involves refermentation in the bottle to obtain the elegant bubbles. After the secondary fermentation, the wine remains aging on its lees for a full \u003cstrong\u003e78 months\u003c\/strong\u003e, during which it develops aromatic complexity and a creamy texture on the palate. The subsequent disgorgement and \"Brut\" dosage maintain the wine's dry and vibrant style, highlighting its purity and length on the palate.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a vivid cherry pink, luminous and brilliant, traversed by a fine and persistent perlage that anticipates elegance and freshness.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is intense and inviting: notes of small red fruits like wild strawberry and raspberry emerge, hints of pomegranate, and delicate nuances of bread crust, typical of aging on the lees. With oxygenation, mineral touches are perceived, adding aromatic depth.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn tasting, it reveals a perfect balance of freshness, acidity, and structure. The attack is lively, with fine bubbles caressing the palate; this is followed by a pleasant creamy sensation and a savory, persistent finish. The dry finish, typical of Brut wines, emphasizes its elegant and gastronomic nature.\n\n\u003ch2\u003ePairing suggestions for Spumante Brut Metodo Classico Rosè 'Edition III' - DUBL (boxed)\u003c\/h2\u003e\nThe \u003cstrong\u003eSpumante Brut Metodo Classico Rosè 'Edition III' - DUBL\u003c\/strong\u003e is extremely versatile at the table. Perfect as an appetizer or for a special toast, it elegantly accompanies:\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers, raw fish, and oysters\u003c\/li\u003e\n\u003cli\u003eLight first courses based on shellfish or vegetables\u003c\/li\u003e\n\u003cli\u003eDelicate white meats and dishes based on unaged cured meats\u003c\/li\u003e\n\u003cli\u003eFresh or medium-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is a wine that convinces both as a refined aperitif and as an ideal companion for an elegant dinner or an informal celebration.\n\n\u003ch2\u003eStorage and Aging: How to store Spumante Brut Metodo Classico Rosè 'Edition III' - DUBL (boxed)\u003c\/h2\u003e\nTo best preserve its qualities, the \u003cstrong\u003eSpumante Brut Metodo Classico Rosè 'Edition III' - DUBL (boxed)\u003c\/strong\u003e should be stored in a cool, dark place with a constant temperature, preferably between 10 and 15°C, keeping the bottles horizontal to keep the cork moist.\nIt is recommended to consume it within \u003cstrong\u003e2-3 years\u003c\/strong\u003e of disgorgement to fully appreciate its freshness and vibrancy. However, thanks to its long aging on the lees, it can also surprise after some time, revealing more mature and complex nuances.","brand":"DUBL","offers":[{"title":"Default Title","offer_id":52415289983315,"sku":"V20-D027-0-05A_D001","price":35.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-brut-metodo-classico-rose-edition-iii-dubl-astuccio.jpg?v=1764413770"},{"product_id":"spumante-brut-metodo-classico-rose-edition-iii-magnum-dubl-astuccio","title":"Sparkling Brut Metodo Classico Rosé 'Edition III' Magnum - DUBL (gift box)","description":"\u003ch2\u003eWhat kind of wine is Spumante Brut Metodo Classico Rosè 'Edition III' Magnum - DUBL (cased)\u003c\/h2\u003e\nThe \u003cstrong\u003eSpumante Brut Metodo Classico Rosè 'Edition III' Magnum - DUBL (cased)\u003c\/strong\u003e is a refined expression of Campania's sparkling wine artistry. Born from the experience and vision of Cantine Feudi di San Gregorio, it is part of the DUBL line, a project dedicated to regional sparkling wines. Produced with the elegant \u003cem\u003eMetodo Classico\u003c\/em\u003e – the same method used for Champagne and Franciacorta – this Rosè is made from selected grapes grown in the hills of Irpinia, where altitude and a cool microclimate yield wines of great finesse and liveliness. The result is a contemporary and territorial label, capable of combining delicate aromas, freshness, and structure.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe \u003cstrong\u003eEdition III\u003c\/strong\u003e represents the third interpretation of this pink Metodo Classico. The harvest, carried out by hand in crates, benefited from a balanced season, with sunny days and cool nights that favored a slow and complete ripening of the grapes. These conditions allowed for healthy, aromatic fruit with an excellent balance between acidity and sugars, an ideal base for an elegant and persistent sparkling wine.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe production of \u003cstrong\u003eSpumante Brut Metodo Classico Rosè 'Edition III' Magnum - DUBL (cased)\u003c\/strong\u003e follows the Metodo Classico, distinguished by secondary fermentation in the bottle. After fermentation in steel tanks, the rosé base wine is bottled with the addition of selected yeasts for the second fermentation. Aging on the lees lasts for about 36 months, imparting aromatic complexity, finesse, and creamy bubbles. At the end, disgorgement and a calibrated Brut dosage maintain the perfect balance between freshness and softness.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA Metodo Classico Rosé that captivates at first glance and accompanies every sip with elegance and harmony.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a delicate \u003cstrong\u003epowder pink\u003c\/strong\u003e with coppery reflections and a fine, persistent perlage, a distinctive sign of a long stay on the lees. \n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose reveals delicate aromas of \u003cem\u003ered fruits\u003c\/em\u003e – such as wild strawberries and raspberries – accompanied by nuances of citrus, bread crust, and almond. A fresh and inviting bouquet that speaks of the typicality of Campania's Metodo Classico.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it stands out for its \u003cstrong\u003efreshness\u003c\/strong\u003e and \u003cstrong\u003epronounced acidity\u003c\/strong\u003e, balanced by a soft creaminess. The sip is clean, lively, and of excellent persistence, with a finish that echoes the citrus and fruity notes perceived on the nose.\n\n\u003ch2\u003eFood Pairings for Spumante Brut Metodo Classico Rosè 'Edition III' Magnum - DUBL (cased)\u003c\/h2\u003e\nThis rosé sparkling wine is ideal as a classy aperitif, but it also pairs perfectly throughout the meal. It goes well with:\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers and raw fish\u003c\/li\u003e\n\u003cli\u003eLight first courses with shellfish\u003c\/li\u003e\n\u003cli\u003eWhite meats and Mediterranean dishes\u003c\/li\u003e\n\u003cli\u003eFresh or semi-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its lively freshness and aromatic balance, it is also an excellent wine to share during festivities or to accompany creative cuisine.\n\n\u003ch2\u003eStorage and Aging: How to store Spumante Brut Metodo Classico Rosè 'Edition III' Magnum - DUBL (cased)\u003c\/h2\u003e\nThe \u003cstrong\u003eSpumante Brut Metodo Classico Rosè 'Edition III' Magnum - DUBL (cased)\u003c\/strong\u003e should be stored in a cool, dry place away from direct light, preferably horizontally to maintain contact between the cork and the wine. Although it is a well-structured Metodo Classico, it expresses its fragrance and liveliness best within the first two or three years after bottling. Consuming it young, within this period, allows one to fully appreciate its energy and delicate aromaticity.","brand":"DUBL","offers":[{"title":"Default Title","offer_id":52415290016083,"sku":"V20-D027-0-06A_D001","price":69.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-brut-metodo-classico-rose-edition-iii-magnum-dubl-astuccio.jpg?v=1764413774"},{"product_id":"spumante-brut-millesimato-poltrona-frau-x-dubl-2016-dubl-etichetta-in-pelle","title":"Brut Millesimato Sparkling Wine 'Poltrona Frau X DUBL' 2016 - DUBL (leather label)","description":"\u003ch2\u003eWhat kind of wine is Spumante Brut Millesimato 'Poltrona Frau X DUBL' 2016 - DUBL (leather label)\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Brut Millesimato 'Poltrona Frau X DUBL' 2016 - DUBL (leather label)\u003c\/strong\u003e is an elegant expression of Campanian \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, born from the collaboration between DUBL and the renowned design brand Poltrona Frau. Produced with \u003cstrong\u003eGreco di Tufo\u003c\/strong\u003e grapes from vineyards in the hills of Tufo, Santa Paolina, and Montefusco, this sparkling wine encapsulates the volcanic and mineral soul of Irpinia, combined with the refinement of long aging on the lees. Its style is modern, linear, and refined, capable of combining freshness and aromatic complexity in a balanced and persistent sip.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2016 vintage was characterized by very balanced climatic conditions, with moderate temperatures and good diurnal temperature variation. The Greco grapes reached optimal ripeness, developing an intense yet elegant aromatic profile. The manual and careful harvest allowed only the best bunches to be selected, ensuring a wine of great purity and aromatic precision.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e — the same used for Champagne — involves a second fermentation in the bottle. After the secondary fermentation, the sparkling wine ages for approximately \u003cstrong\u003e90 months on its lees\u003c\/strong\u003e, an extremely long period that enriches the wine's structure and complexity. During this time, the bubbles refine, becoming silky and persistent, while the fruity notes evolve into more complex hints of bread crust and fine pastry. Disgorgement takes place shortly before release, maintaining a lively and vibrant freshness.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Brut Millesimato 'Poltrona Frau X DUBL' 2016 - DUBL (leather label)\u003c\/strong\u003e is a wine that captivates with both its visual elegance and its refined taste profile.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003eluminous straw yellow\u003c\/strong\u003e color with golden reflections, enhanced by a fine and continuous perlage, a distinctive sign of long aging.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is complex and delicate: aromas of ripe citrus, white flowers, and toasted almond emerge, accompanied by pleasant notes of yeast, bread crust, and pastry. The ensemble is balanced by a subtle mineral vein that recalls the volcanic character of the Irpinian soils.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it stands out for its \u003cstrong\u003efreshness\u003c\/strong\u003e and \u003cstrong\u003elively acidity\u003c\/strong\u003e, which support a creamy and harmonious structure. The bubbles are fine and well-integrated, offering a sensation of cleanliness and gustatory tension that invites another sip. Long and savory finish, with citrus and hazelnut returns.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Spumante Brut Millesimato 'Poltrona Frau X DUBL' 2016 - DUBL (leather label)\u003c\/h2\u003e\n\u003cp\u003eVersatile and sophisticated, this sparkling wine is perfect for accompanying an entire meal of refined dishes. Its acidity and elegant foam make it ideal for enhancing both delicate preparations and more intense seafood and land dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw or smoked fish appetizers\u003c\/li\u003e\n\u003cli\u003eFirst courses with seafood or crustaceans\u003c\/li\u003e\n\u003cli\u003eRisottos with lemon or aromatic herbs\u003c\/li\u003e\n\u003cli\u003eLight white meats or moderately aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso excellent as a contemplative glass, to be enjoyed alone to appreciate its refinement and depth.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Spumante Brut Millesimato 'Poltrona Frau X DUBL' 2016 - DUBL (leather label)\u003c\/h2\u003e\n\u003cp\u003eTo preserve its characteristics, this sparkling wine should be stored in a cool, dark place with a constant temperature, ideally around 12°C. It is advisable to store it horizontally to keep the cork moist and prevent premature oxidation.\u003c\/p\u003e\n\u003cp\u003eThanks to its long aging on the lees, it can withstand a few more years in the cellar, but it is at its best when consumed \u003cstrong\u003ewithin 2-3 years\u003c\/strong\u003e from the disgorgement date. During this period, it expresses the maximum aromatic vibrancy and gustatory freshness for which it was intended.\u003c\/p\u003e","brand":"DUBL","offers":[{"title":"Default Title","offer_id":52415290278227,"sku":"V20-D027-2016-05A","price":91.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-brut-millesimato-poltrona-frau-x-dubl-2016-dubl-etichetta-in-pelle.jpg?v=1764413777"},{"product_id":"spumante-brut-nature-cuvee-36-casa-caterina","title":"Sparkling Brut Nature 'Cuvée 36' - Casa Caterina","description":"\u003ch2\u003eWhat kind of wine is Spumante Brut Nature 'Cuvée 36' - Casa Caterina?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSpumante Brut Nature 'Cuvée 36' - Casa Caterina\u003c\/strong\u003e is a Metodo Classico (Traditional Method) sparkling wine made in Lombardy, in the heart of Franciacorta, where the Casa Caterina winery produces sparkling wines of great personality and precision. The term “Brut Nature” indicates a wine with \u003cstrong\u003ezero or minimal sugar dosage\u003c\/strong\u003e, perfect for those who love the purest and driest sparkling wines, where the expression of the grape and the terroir is absolutely authentic.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe vintage of this sparkling wine comes from a manually conducted harvest, with grapes selected at the right point of ripeness to ensure a balance between freshness and aromatic depth. Climatic conditions favored healthy and concentrated bunches, ideal for long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe production of \u003cstrong\u003eSpumante Brut Nature 'Cuvée 36' - Casa Caterina\u003c\/strong\u003e follows the Metodo Classico, the same method used for Champagne, with a second fermentation in the bottle. After the secondary fermentation, the wine ages for \u003cstrong\u003e36 months on its lees\u003c\/strong\u003e, a period during which it develops complexity and softness. This long contact with the yeasts enriches the aromatic profile and gives that unmistakable creamy note to the sip. The result is an artisanal, elegant, and dynamic sparkling wine, combining precision and naturalness.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e color with golden reflections and a fine and persistent perlage, a sign of the long stay on the lees and the excellent balance between carbon dioxide and the wine's structure.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is intense and multifaceted: notes of bread crust, ripe citrus, and white flowers emerge, followed by delicate nuances of dried fruit and typically territorial minerality. An elegant bouquet that invites you to sip.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is dry, taut, and refined. The \u003cstrong\u003efreshness\u003c\/strong\u003e and \u003cstrong\u003elively acidity\u003c\/strong\u003e support a harmonious and dynamic body, with a savory and clean finish that leaves the mouth pleasantly dry. A wine that is easy to drink but with great personality, capable of authentically expressing the soul of Italian Metodo Classico.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Spumante Brut Nature 'Cuvée 36' - Casa Caterina\u003c\/h2\u003e\n\u003cp\u003eIts versatility makes it perfect for accompanying various occasions, from an elegant aperitif to a refined dinner. Ideal pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eraw fish and oysters, to enhance its minerality;\u003c\/li\u003e\n\u003cli\u003esalmon or tuna tartare, in balance with its freshness;\u003c\/li\u003e\n\u003cli\u003evegetable appetizers or fresh cheeses;\u003c\/li\u003e\n\u003cli\u003elight dishes based on chicken or shellfish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso excellent on its own, for those seeking an authentic and naturally energetic toast.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Spumante Brut Nature 'Cuvée 36' - Casa Caterina\u003c\/h2\u003e\n\u003cp\u003eTo fully enjoy its freshness and fragrance, it is recommended to consume \u003cstrong\u003eSpumante Brut Nature 'Cuvée 36' - Casa Caterina\u003c\/strong\u003e within \u003cstrong\u003e2-3 years of purchase\u003c\/strong\u003e. Store the bottles in a cool, dark place, with a constant temperature of around 10-12°C and controlled humidity. Keeping the bottles lying down allows the cork to remain moist, preserving the perfect seal and the wine's natural effervescence.\u003c\/p\u003e","brand":"Casa Caterina","offers":[{"title":"Default Title","offer_id":52415290343763,"sku":"V20-C037-0-05_D000","price":41.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-brut-nature-cuvee-36-casa-caterina.jpg?v=1764413779"},{"product_id":"spumante-brut-nature-blanc-de-blancs-cuvee-60-casa-caterina","title":"Sparkling Brut Nature Blanc de Blancs 'Cuvée 60' - Casa Caterina","description":"\u003ch2\u003eWhat kind of wine is Spumante Brut Nature Blanc de Blancs 'Cuvée 60' - Casa Caterina?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Brut Nature Blanc de Blancs 'Cuvée 60' - Casa Caterina\u003c\/strong\u003e is an outstanding \u003cstrong\u003eTraditional Method\u003c\/strong\u003e sparkling wine, produced in \u003cstrong\u003eMonticelli Brusati\u003c\/strong\u003e, in the heart of Franciacorta. This label expresses the artisanal spirit and continuous research of the Del Bono family, who have been dedicated for years to enhancing 100% Chardonnay, vinified with precision and respect for the territory. \"Blanc de Blancs\" means that this sparkling wine is made solely from white grapes, in this case Chardonnay, and the term \"Brut Nature\" indicates the absence of added sugars, resulting in a dry and authentic wine.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eEach vintage of \u003cstrong\u003e‘Cuvée 60’\u003c\/strong\u003e fully reflects the climatic conditions of the harvest in Franciacorta. The grapes are hand-picked at full ripeness, when acidity and aromas are in perfect balance. Cooler years provide greater tension and verticality on the palate, while warmer seasons yield a pleasant natural softness.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eVinification strictly follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, the same used for Champagne and the finest Italian sparkling wines: the second fermentation takes place in the bottle, and the wine \u003cstrong\u003eages on its lees for 60 months\u003c\/strong\u003e. This long aging period imparts complexity, finesse, and a creamy mousse. Disgorgement is carried out \"\u003cem\u003eà la volée\u003c\/em\u003e,\" meaning manually, without the addition of \u003cem\u003eliqueur d’expédition\u003c\/em\u003e, to fully preserve the purity of the grape and offer an authentic Brut Nature, free from sugar dosage.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eA wine of great elegance and character, which expresses the very essence of Chardonnay as a Traditional Method sparkling wine.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a \u003cstrong\u003eluminous straw yellow\u003c\/strong\u003e color with golden reflections. The perlage is fine and persistent, a sign of long and careful aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose opens with refined aromas of citrus, white flowers, and bread crust, accompanied by delicate nuances of dried fruit and hints of pastry. The aromatic intensity is pronounced but never overpowering, a sign of balance and harmony.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003edry, fresh, and vibrant\u003c\/strong\u003e. The well-balanced acidity and the creaminess of the bubbles enhance notes of white-fleshed fruit and mineral echoes. The finish is long, clean, and pleasantly savory, with a personality that fully reflects the \u003cstrong\u003eCasa Caterina\u003c\/strong\u003e style.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Spumante Brut Nature Blanc de Blancs 'Cuvée 60' - Casa Caterina\u003c\/h2\u003e\n\u003cp\u003eThanks to its structure and elegant bubbles, the \u003cstrong\u003e‘Cuvée 60’\u003c\/strong\u003e is an extremely versatile sparkling wine at the table. Excellent as an aperitif, it is also ideal to accompany a full meal featuring fish or white meats.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShellfish and fish tartare\u003c\/li\u003e\n\u003cli\u003eSeafood or herb risottos\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003cli\u003eVegetable tempura or light vegetarian dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts \u003cstrong\u003efreshness and minerality\u003c\/strong\u003e also make it perfect for convivial occasions or to toast special moments.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eFor those wondering \u003cstrong\u003ehow to store Spumante Brut Nature Blanc de Blancs 'Cuvée 60' - Casa Caterina wine\u003c\/strong\u003e, the answer is simple: it should be kept in a cool, dark place with a constant temperature, preferably between 10 and 12°C, with the bottles laid horizontally to maintain contact between the wine and the cork.\u003c\/p\u003e\n\u003cp\u003eWhile it can evolve for several years after disgorgement, this sparkling wine is at its best \u003cstrong\u003ewithin 2-3 years\u003c\/strong\u003e of purchase. Drunk young, it fully expresses its energy, the vibrancy of its bubbles, and the typical freshness of the Casa Caterina \u003cstrong\u003eBrut Nature\u003c\/strong\u003e style.\u003c\/p\u003e","brand":"Casa Caterina","offers":[{"title":"Default Title","offer_id":52415290376531,"sku":"V20-C037-0-05_D001","price":47.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-brut-nature-blanc-de-blancs-cuvee-60-casa-caterina.jpg?v=1764413782"},{"product_id":"spumante-brut-nature-metodo-classico-nature-monsupello","title":"Brut Nature Metodo Classico Sparkling Wine 'Nature' - Monsupello","description":"\u003ch2\u003eWhat kind of wine is Spumante Brut Nature Metodo Classico 'Nature' - Monsupello\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSpumante Brut Nature Metodo Classico 'Nature' - Monsupello\u003c\/strong\u003e is an excellent expression of Italian Metodo Classico, produced in the heart of Oltrepò Pavese, a region renowned for its sparkling wine tradition. It is a Brut Nature, meaning a sparkling wine with no added sugar dosage, which focuses entirely on purity, balance, and the authenticity of the grape varieties.\u003c\/p\u003e\n\u003cp\u003eIt is born from a careful selection of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e and \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes, a combination that delivers freshness, finesse, and structure. It is a wine with a modern profile and essential character, capable of expressing Monsupello's production philosophy: respect for the territory, pursuit of quality, and passion for sparkling winemaking.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eEach vintage of this sparkling wine reflects the climatic characteristics of the harvest, perfectly balancing the ripeness and acidity of the grapes. Generally, the harvests intended for this Metodo Classico take place slightly early to preserve freshness and fragrance, essential elements for obtaining an elegant and vibrant Brut Nature.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking follows the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the same method used for Champagne. After fermentation in stainless steel tanks, the cuvée of Pinot Noir and Chardonnay is created. The wine is then bottled with yeasts for \u003cem\u003eprise de mousse\u003c\/em\u003e (the second fermentation in the bottle), and rests for at least \u003cstrong\u003e30 months on the lees\u003c\/strong\u003e. This long aging gives it complexity, notes of bread crust, and a delicate creaminess. After \u003cem\u003eremuage\u003c\/em\u003e (gradual rotation of the bottles to settle the sediment), the wine is disgorged without any added sugar, maintaining its natural balance.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA Metodo Classico that captivates with its elegance and personality, capable of satisfying both experienced palates and those new to the world of brut nature.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e, embellished by a fine and continuous perlage, a sign of meticulous and well-conducted refermentation.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it expresses clear and refined aromas: hints of \u003cstrong\u003ewhite flowers\u003c\/strong\u003e, \u003cstrong\u003efresh fruit\u003c\/strong\u003e such as apple and citrus, blend with light notes of \u003cstrong\u003ebread crust and almond\u003c\/strong\u003e, derived from the long aging on the lees. The complexity remains harmonious, never appearing opulent.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it stands out for its \u003cstrong\u003elively freshness\u003c\/strong\u003e and balanced acidity, which give it rhythm and tension. It is dry, clean, with a fine and persistent bubble. The long, mineral finish leaves a pleasant sensation of purity, typical of a great Brut Nature.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Spumante Brut Nature Metodo Classico 'Nature' - Monsupello\u003c\/h2\u003e\n\u003cp\u003ePerfect as an elegant aperitif, this sparkling wine naturally pairs with many Italian dishes. Its versatility also makes it ideal for an entire meal, especially when you want to accompany delicate and medium-bodied recipes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers and raw fish\u003c\/li\u003e\n\u003cli\u003eTuna or salmon carpaccio\u003c\/li\u003e\n\u003cli\u003eFish pasta dishes or light risottos\u003c\/li\u003e\n\u003cli\u003eFresh or medium-aged cheeses\u003c\/li\u003e\n\u003cli\u003eFried vegetables or seafood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts dry and mineral character also makes it perfect for enhancing vegetarian cuisine and dishes with simple but high-quality ingredients.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Spumante Brut Nature Metodo Classico 'Nature' - Monsupello wine\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate it, \u003cstrong\u003eMonsupello's Brut Nature 'Nature'\u003c\/strong\u003e should be consumed young, within 2-3 years of disgorgement. It is during this period that it expresses its maximum freshness and aromatic vibrancy.\u003c\/p\u003e\n\u003cp\u003eStore it horizontally, in a cool, dark environment, with a constant temperature around 12 °C. Avoid temperature fluctuations and direct light, which can compromise the integrity of the wine and its fine bubbles. Serve at 6-8 °C to enhance its aromas and pleasantness.\u003c\/p\u003e","brand":"Monsupello","offers":[{"title":"Default Title","offer_id":52415290507603,"sku":"V20-M038-0-05_D001","price":27.14,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-brut-nature-metodo-classico-nature-monsupello.jpg?v=1764413784"},{"product_id":"spumante-brut-nature-metodo-classico-nature-magnum-monsupello","title":"Sparkling Brut Nature Metodo Classico 'Nature' Magnum - Monsupello (case)","description":"\u003ch2\u003eWhat kind of wine is Spumante Brut Nature Metodo Classico 'Nature' Magnum - Monsupello (cased)\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Brut Nature Metodo Classico 'Nature' Magnum - Monsupello (cased)\u003c\/strong\u003e is an excellence from Oltrepò Pavese, one of Italy's most suitable areas for the production of Pinot Noir sparkling wines. It is made using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the same method used for French Champagnes, which involves secondary fermentation in the bottle and a long aging on the lees. The result is an elegant, dry wine of great finesse, designed for those who love authentic and natural bubbles, without added sugars after disgorgement (hence the designation \"Brut Nature\").\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe vintage of this sparkling wine perfectly reflects the favorable climatic conditions of the Pavese hills, where sunny days and cool nights guaranteed healthy grapes rich in aromas. The manual harvest, carried out between late August and early September, selects only the best bunches of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e and \u003cstrong\u003eChardonnay\u003c\/strong\u003e, maintaining the freshness and balance that characterize the finished wine.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter a first fermentation in stainless steel at a controlled temperature, the Pinot Noir and Chardonnay cuvée is created. The wine then undergoes a second fermentation in the bottle, according to the Metodo Classico, and remains \u003cstrong\u003eon the lees for at least 30 months\u003c\/strong\u003e. This long contact with the lees imparts complexity, creaminess, and elegant notes of bread and hazelnut. After disgorgement, the wine does not receive any added liqueur d’expédition, maintaining its purity and natural character.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA refined and highly drinkable brut nature, expressing Monsupello's production philosophy in its most authentic form.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a brilliant straw-yellow color, traversed by a fine and continuous perlage that reveals artisanal care in the effervescence.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it is complex and elegant: notes of citrus, white flowers, and bread crust emerge, followed by hints of dried fruit and slight mineral undertones. The overall impression is harmonious and inviting.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, dry, and balanced\u003c\/strong\u003e, with a distinct acidity that enhances the mineral vein and lengthens the finish. The structure is full but never heavy, while the sip is clean and persistent, consistent with the olfactory profile.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Spumante Brut Nature Metodo Classico 'Nature' Magnum - Monsupello (cased)\u003c\/h2\u003e\n\u003cp\u003ePerfect as a sophisticated aperitif, this sparkling wine lends itself to numerous gastronomic pairings thanks to its versatility and freshness:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers and raw fish\u003c\/li\u003e\n\u003cli\u003eTuna or salmon carpaccio\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003cli\u003eLight pasta dishes with vegetables or seafood\u003c\/li\u003e\n\u003cli\u003eAlso ideal with delicate fried foods or sushi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn Magnum format, the experience is even more gratifying: maturation in a large bottle gives finer bubbles and more intense aromatic notes, making it perfect for special occasions.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Spumante Brut Nature Metodo Classico 'Nature' Magnum - Monsupello (cased)\u003c\/h2\u003e\n\u003cp\u003eTo fully enjoy its fresh and fragrant profile, the \u003cstrong\u003eSpumante Brut Nature Metodo Classico 'Nature' Magnum - Monsupello (cased)\u003c\/strong\u003e should be stored in a cool place, away from light and at a constant temperature around 12°C. It is recommended to consume it \u003cstrong\u003ewithin 2-3 years after disgorgement\u003c\/strong\u003e to best appreciate its liveliness and aromatic purity. Proper storage maintains the finesse of the perlage and the freshness that make this sparkling wine a choice of great quality and immediate pleasure.\u003c\/p\u003e","brand":"Monsupello","offers":[{"title":"Default Title","offer_id":52415290638675,"sku":"V20-M038-0-06A","price":63.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-brut-nature-metodo-classico-nature-magnum-monsupello.jpg?v=1764413787"},{"product_id":"spumante-brut-ribolla-gialla-pighin","title":"Sparkling Brut Ribolla Gialla - Pighin","description":"\u003ch2\u003eWhat wine is Spumante Brut Ribolla Gialla - Pighin\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSpumante Brut Ribolla Gialla - Pighin\u003c\/strong\u003e originates from Friuli Venezia Giulia, one of Italy's most renowned regions for white and sparkling wine production. It is made from 100% \u003cstrong\u003eRibolla Gialla\u003c\/strong\u003e grapes, a native Friulian varietal known for its freshness and aromatic vibrancy. This sparkling wine is produced using the \u003cstrong\u003elong Charmat method\u003c\/strong\u003e, meaning a second fermentation in hermetically sealed tanks, where the wine ages on its lees for several months. The result is a modern, brilliant, and pleasantly dry sparkling wine, perfect for any informal yet tasteful occasion.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eHarvest generally takes place in the first half of September, when the Ribolla Gialla grapes reach optimal sugar ripeness while maintaining excellent natural acidity. The vintage is characterized by a balanced climate, with sunny days and constant breezes that enhance the wine's fragrance and aromatic finesse.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter a soft pressing to preserve primary aromas, the must ferments at a low temperature to enhance the freshness of the fruity notes. The secondary fermentation occurs in an autoclave using the \u003cstrong\u003elong Charmat method\u003c\/strong\u003e, with a period of approximately six months on the lees. This process gives Spumante Brut Ribolla Gialla - Pighin its fine and persistent bubbles, as well as a pleasant softness that balances its acidity.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a brilliant straw yellow color with delicate greenish reflections. The perlage is fine, continuous, and lively, a sign of quality refermentation.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it reveals fresh and inviting aromas of green apple, pear, and white flowers, accompanied by a slight citrus note and a mineral nuance characteristic of Ribolla Gialla.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, balanced, and lively\u003c\/strong\u003e, with a pleasant acidity that enhances its drinkability. The sip is lean but persistent, finishing with fruity and floral notes and a sensation of authenticity and gustatory cleanliness that immediately invites another glass.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Spumante Brut Ribolla Gialla - Pighin\u003c\/h2\u003e\n\u003cp\u003eVersatile and elegant, this sparkling wine is perfect as an aperitif or to accompany light dishes. It pairs excellently with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish and seafood appetizers\u003c\/li\u003e\n\u003cli\u003eFried seafood and vegetable tempura\u003c\/li\u003e\n\u003cli\u003eDelicate first courses such as herb or vegetable risottos\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt's an ideal sparkling wine for toasting, but also for accompanying an entire meal based on fish and springtime dishes.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Spumante Brut Ribolla Gialla - Pighin\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate its liveliness and freshness, \u003cstrong\u003eSpumante Brut Ribolla Gialla - Pighin\u003c\/strong\u003e should be consumed young, preferably within 2-3 years of the harvest. Store the bottle upright in a cool, dry, dark place, away from heat sources and vibrations. Serve at a temperature between 6 and 8°C to enhance its aromas and perlage.\u003c\/p\u003e","brand":"Pighin","offers":[{"title":"Default Title","offer_id":52415290671443,"sku":"V20-P029-0-05","price":16.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-brut-ribolla-gialla-pighin.jpg?v=1764413790"},{"product_id":"spumante-brut-rose-domino-vicara-133230","title":"Sparkling Brut Rosé 'Domino' - Vicara","description":"\u003ch2\u003eWhat kind of wine is Spumante Brut Rosé 'Domino' - Vicara\u003c\/h2\u003e\nThe \u003cstrong\u003eSpumante Brut Rosé 'Domino' - Vicara\u003c\/strong\u003e is an elegant interpretation of the Monferrato hill territory, born from a skillful blend of \u003cstrong\u003eBarbera\u003c\/strong\u003e and \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes. The vineyards are located at an altitude of about 300 meters, where temperature excursions between day and night favor the development of fresh and intense aromas.\nThis sparkling wine is produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), a system that involves the secondary fermentation of the wine in large stainless steel tanks called autoclaves: it is here that the wine acquires its fine bubbles and its distinct aromaticity. The result is a sparkling wine with a modern, lively, and satisfying profile, perfect for those seeking a fresh and characterful rosé to enjoy on any occasion.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe harvest takes place at the peak of ripeness, in a vintage generally characterized by a balanced climate with warm days and cool nights. These conditions allow for healthy, aromatic grapes with excellent acidity, essential for giving the sparkling wine its characteristic liveliness and freshness.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe grapes are vinified separately with a brief maceration on the skins to achieve the typical pink hue and a light aromatic extraction. The secondary fermentation (prise de mousse) occurs in an autoclave, according to the Charmat method, directly from the must.\nThis process preserves the wine's fragrance and natural fruity component. After a few months of aging on lees, the Spumante Brut Rosé 'Domino' - Vicara is bottled, maintaining the freshness that distinguishes it.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eSpumante Brut Rosé 'Domino' - Vicara\u003c\/strong\u003e impresses with its sensory balance and fresh, fragrant profile.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a delicate \u003cstrong\u003epale pink color with coppery reflections\u003c\/strong\u003e, lively and brilliant. The mousse is fine and persistent, with an elegant perlage that anticipates its lively taste.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is fresh and captivating, with notes of \u003cstrong\u003ewild strawberries, pomegranate, and white flowers\u003c\/strong\u003e. Light citrus nuances and a hint of minerality also emerge, recalling the typicality of the hilly soil.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003ebalanced, dry, and harmonious\u003c\/strong\u003e. The entry is soft but immediately enlivened by good acidity and a clean, fruity, and fragrant finish. The structure, supported by Barbera, combines with the aromatic finesse of Pinot Noir, creating a versatile and pleasant sparkling wine, ideal for those who love modern and brilliant rosés.\n\n\u003ch2\u003eFood Pairings with Spumante Brut Rosé 'Domino' - Vicara\u003c\/h2\u003e\nSpumante Brut Rosé 'Domino' - Vicara is perfect as an aperitif, but also naturally accompanies a wide range of dishes.\nExcellent with:\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers and crustaceans\u003c\/li\u003e\n\u003cli\u003eSushi and sashimi\u003c\/li\u003e\n\u003cli\u003eDelicate cured meats and fresh cheeses\u003c\/li\u003e\n\u003cli\u003eVegetarian dishes and gourmet salads\u003c\/li\u003e\n\u003cli\u003eWhite meats and light main courses\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness and light acidity also make it ideal for pairing with spicy dishes or finger food for an elegant and contemporary aperitivo.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cstrong\u003eHow to store Spumante Brut Rosé 'Domino' - Vicara:\u003c\/strong\u003e It is advisable to keep the bottle in a cool, dark place, at a constant temperature of about 10-12°C.\nThis sparkling wine is intended to be enjoyed young, to preserve its fruity aromas and the liveliness of its perlage. It is recommended to consume it within \u003cstrong\u003e2-3 years of the vintage\u003c\/strong\u003e to fully appreciate its freshness and balance.","brand":"Vicara","offers":[{"title":"Default Title","offer_id":52415290736979,"sku":"V20-V014-0-05","price":20.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-brut-rose-domino-vicara-133230.jpg?v=1764413793"},{"product_id":"spumante-brut-rose-metodo-classico-rose-monsupello","title":"Brut Rosé Metodo Classico Sparkling Wine 'Rosé' - Monsupello","description":"\u003ch2\u003eWhat kind of wine is Spumante Brut Rosé Metodo Classico 'Rosé' - Monsupello\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Brut Rosé Metodo Classico 'Rosé' - Monsupello\u003c\/strong\u003e is a refined expression from Oltrepò Pavese, a Lombard region historically dedicated to the production of quality sparkling wines. It is primarily made from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes, with a small percentage of \u003cstrong\u003eChardonnay\u003c\/strong\u003e to add softness and balance. Produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e – the same used for Champagne – this wine stands out for its elegance, finesse, and distinctive personality. It is a dry (Brut) sparkling wine, perfect for those seeking a rosé with character, yet at the same time immediate and pleasant to drink.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe harvest is done by hand, in a vintage characterized by a balanced climate, with warm days and cool nights that favor slow and homogeneous ripening. These conditions allow for the preservation of a marked natural acidity, fundamental for guaranteeing freshness and longevity to the wine.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe grapes are softly pressed to obtain only the \u003cem\u003efree-run must\u003c\/em\u003e, the most prized part of the grape juice. After fermentation in steel, the base wine is blended into the cuvée and undergoes secondary fermentation in the bottle, according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. This is followed by a long \u003cem\u003eaging on the lees\u003c\/em\u003e of at least 30 months, during which the wine develops aromatic complexity, creaminess, and fine perlage. After \u003cem\u003edisgorgement\u003c\/em\u003e – the removal of exhausted yeasts – the wine is ready to be enjoyed in its most authentic and harmonious form.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Brut Rosé Metodo Classico 'Rosé' - Monsupello\u003c\/strong\u003e captivates with its balance and liveliness. Elegant, fresh, and with a fine and persistent bubble, it proves to be a sparkling wine capable of accompanying every convivial moment.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003epale pink with coppery reflections\u003c\/strong\u003e, brilliant and traversed by a fine and continuous perlage that enhances its luminosity.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is broad and delicate: hints of small red fruits, such as wild strawberry and raspberry, blend with floral notes and subtle hints of bread crust and yeast, typical of the Traditional Method. The aroma is fresh and fragrant, yet at the same time elegant and enveloping.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003elively, fresh, and harmonious\u003c\/strong\u003e, with a pleasant acidic vein that gives momentum and cleanliness to the sip. The structure of Pinot Noir gives body and depth, while Chardonnay adds roundness and softness. The finish is savory and persistent, with fruity echoes and a mineral touch.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Spumante Brut Rosé Metodo Classico 'Rosé' - Monsupello\u003c\/h2\u003e\n\u003cp\u003eThis sparkling wine lends itself to numerous pairings, thanks to its versatility and freshness. It is an excellent \u003cstrong\u003eaperitif\u003c\/strong\u003e, but also performs best throughout the meal. It is particularly recommended with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers, such as tuna tartare or salmon carpaccio\u003c\/li\u003e\n\u003cli\u003eRaw or fried fish\u003c\/li\u003e\n\u003cli\u003eDelicate dishes based on white meats\u003c\/li\u003e\n\u003cli\u003eFresh and light cheeses\u003c\/li\u003e\n\u003cli\u003eVegetarian dishes and seafood risottos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts freshness and dry finish also make it ideal for accompanying sushi and fusion cuisine.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Spumante Brut Rosé Metodo Classico 'Rosé' - Monsupello wine\u003c\/h2\u003e\n\u003cp\u003eTo fully enjoy the fragrances and liveliness of \u003cstrong\u003eSpumante Brut Rosé Metodo Classico 'Rosé' - Monsupello\u003c\/strong\u003e, it is advisable to consume it young, within \u003cstrong\u003e2-3 years\u003c\/strong\u003e of disgorgement. It should be stored horizontally, away from light and temperature fluctuations, ideally at 10-12°C. Served at about 6-8°C, it delivers all its balance between freshness, aromaticity, and extremely fine perlage, offering an elegant and satisfying tasting experience.\u003c\/p\u003e","brand":"Monsupello","offers":[{"title":"Default Title","offer_id":52415290900819,"sku":"V20-M038-0-05_D002","price":30.68,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-brut-rose-metodo-classico-rose-monsupello.jpg?v=1764413795"},{"product_id":"spumante-brut-rose-metodo-classico-unique-2021-medici-ermete","title":"'Unique' Brut Rosé Metodo Classico Sparkling Wine 2021 - Medici Ermete","description":"\u003ch2\u003eWhat kind of wine is Spumante Brut Rosé Metodo Classico 'Unique' 2021 - Medici Ermete\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Brut Rosé Metodo Classico 'Unique' 2021 - Medici Ermete\u003c\/strong\u003e is one of the most refined expressions of Lambrusco vinified as a rosé. Produced using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e – the same method employed for Champagne and Franciacorta – this sparkling wine originates in the heart of Emilia, from \u003cstrong\u003eLambrusco Marani\u003c\/strong\u003e grapes cultivated in the renowned soils of the province of Reggio Emilia. The result is an elegant wine, with a fresh and fruity profile, capable of combining Emilian tradition with the precision of the noblest method of sparkling wine production.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2021 vintage was characterized by a balanced season, with a mild spring followed by a warm but not excessive summer. The temperature excursions between day and night favored the full ripening of the grapes and the preservation of the varietal aromas of Lambrusco Marani, guaranteeing freshness and vivacity on the palate.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eThe vinification follows the rules of the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, a process that involves \u003cem\u003esecondary fermentation in the bottle\u003c\/em\u003e. After the first fermentation, the wine is bottled with the addition of yeasts and sugars, where it undergoes refermentation that generates natural bubbles. Aging on the lees lasts several months, allowing the sparkling wine to acquire complexity and softness, before disgorgement definitively seals its personality.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eAn elegant and slender Rosé that showcases the most refined side of Lambrusco, perfect for those seeking a sparkling wine that is out of the ordinary but full of character.\u003c\/p\u003e\n\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eWith a deep and luminous salmon pink color with coppery reflections, the Spumante Brut Rosé Metodo Classico 'Unique' 2021 - Medici Ermete appears brilliant, with a fine and persistent perlage that enhances every nuance in the glass.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it releases aromas of \u003cstrong\u003ewild strawberries\u003c\/strong\u003e, \u003cstrong\u003ered currants\u003c\/strong\u003e, and \u003cstrong\u003ewild rose\u003c\/strong\u003e, accompanied by light notes of bread crust due to aging on the lees. The aromas are clear, clean, and inviting, with a mineral undertone that hints at freshness.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, dry, and harmonious\u003c\/strong\u003e. The lively acidity supports the fruit, delivering a pleasant sensation of balance and cleanliness. The finish is savory and persistent, with a slight citrusy trail that encourages the next sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Spumante Brut Rosé Metodo Classico 'Unique' 2021 - Medici Ermete\u003c\/h2\u003e\n\u003cp\u003eVersatile and gastronomic, this Spumante Brut Rosé is ideal for accompanying appetizers and traditional Emilian dishes, as well as lighter cuisines. Perfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppetizers\u003c\/strong\u003e based on cured meats and cheeses, such as culatello, prosciutto crudo, and Parmigiano;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicate fried foods\u003c\/strong\u003e, such as zucchini flowers or battered vegetables;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight seafood dishes\u003c\/strong\u003e or tuna and salmon tartare;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst courses with vegetables or herb risotto\u003c\/strong\u003e;\u003c\/li\u003e\n\u003cli\u003e\nModerately spicy \u003cstrong\u003eethnic cuisine\u003c\/strong\u003e, such as sushi or Thai dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA wine that easily adapts to both informal moments and more elaborate dinners, always offering freshness and finesse.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Spumante Brut Rosé Metodo Classico 'Unique' 2021 - Medici Ermete\u003c\/h2\u003e\n\u003cp\u003eTo preserve the quality and vibrancy of this sparkling wine, it is recommended to store it in a cool, dark environment with a constant temperature between 10 and 14 °C, preferably horizontally to keep the cork moist. The \u003cstrong\u003eSpumante Brut Rosé Metodo Classico 'Unique' 2021 - Medici Ermete\u003c\/strong\u003e is best enjoyed young, within \u003cstrong\u003e2-3 years\u003c\/strong\u003e of the harvest, a period during which it retains its freshness, brilliant color, and fruity aromatic profile.\u003c\/p\u003e","brand":"Medici Ermete","offers":[{"title":"Default Title","offer_id":52415290999123,"sku":"V20-M028-2021-05_D000","price":18.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-brut-rose-metodo-classico-unique-2021-medici-ermete.jpg?v=1764413797"},{"product_id":"spumante-brut-rose-metodo-classico-neblu-les-cretes","title":"Brut Rosé Metodo Classico Sparkling Wine “Neblù” - Les Crêtes","description":"\u003ch2\u003eWhat kind of wine is Spumante Brut Rosé Metodo Classico “Neblù” - Les Crêtes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Brut Rosé Metodo Classico “Neblù” - Les Crêtes\u003c\/strong\u003e is an elegant Aostan interpretation of the classic rosé sparkling wine with bottle fermentation. It is born in the heart of the \u003cstrong\u003eAosta Valley\u003c\/strong\u003e, where the alpine microclimate and strong temperature excursions give the wine an unmistakable freshness and aromatic finesse. This sparkling wine is produced with the \u003cstrong\u003ePremetta grape variety\u003c\/strong\u003e, a native black grape among the rarest and most representative of the region, capable of expressing delicate fruity and floral nuances. Its style is balanced and contemporary: dry, mineral, and naturally elegant.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe Premetta grapes destined for Neblù come from mid-hill vineyards exposed to the south. The vintage, usually characterized by cool and airy summers, guarantees a \u003cstrong\u003eslow and harmonious maturation\u003c\/strong\u003e of the grapes, preserving their acidity and delicate aroma. Harvesting is done by hand early to ensure the right balance between freshness and fruit maturity.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eProduction strictly follows the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the same used for Champagne: the secondary fermentation takes place directly in the bottle. After the secondary fermentation, the wine remains in contact with the yeasts for \u003cstrong\u003eat least ten months\u003c\/strong\u003e, during which complexity and creaminess develop. Disgorgement is carried out shortly before commercialization to maintain all its aromatic and gustatory freshness.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe Spumante Brut Rosé Metodo Classico “Neblù” - Les Crêtes fascinates with its delicate and lively identity. It is a wine that captivates with balance and finesse, perfect for refined toasts or to accompany an entire meal.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a \u003cstrong\u003epale pink with coppery reflections\u003c\/strong\u003e, traversed by a fine and persistent perlage that enhances its brilliance and vivacity in the glass.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it releases fine aromas of \u003cstrong\u003efresh red fruits\u003c\/strong\u003e such as raspberry and currant, followed by notes of rose, yeast, and a slight hint of bread crust, typical of the Metodo Classico. The bouquet is elegant but never intrusive.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, harmonious, and savory\u003c\/strong\u003e, with a creamy and well-integrated mousse. The acidic vein, typical of mountain territories, makes it lively and pleasantly dynamic. The finish is dry, with hints of red fruit and almond.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Spumante Brut Rosé Metodo Classico “Neblù” - Les Crêtes\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, Neblù is perfect to serve from aperitif to main course. Its freshness and structure make it a successful pairing with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAppetizers based on delicate cured meats, crostini, and savory pies\u003c\/li\u003e\n\u003cli\u003eFish dishes such as salmon tartare or steamed shrimp\u003c\/li\u003e\n\u003cli\u003eLight white meats or fresh cheeses\u003c\/li\u003e\n\u003cli\u003eVegetarian dishes with seasonal vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServe it at a temperature of \u003cstrong\u003e8-10°C\u003c\/strong\u003e to enhance its fragrance and aromatic complexity.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Spumante Brut Rosé Metodo Classico “Neblù” - Les Crêtes wine\u003c\/h2\u003e\n\u003cp\u003eTo fully enjoy the freshness and liveliness of \u003cstrong\u003eSpumante Brut Rosé Metodo Classico “Neblù” - Les Crêtes\u003c\/strong\u003e, it is recommended to consume it \u003cstrong\u003ewithin 2-3 years\u003c\/strong\u003e of disgorgement. Store the bottles horizontally, in a cool environment (below 16°C), away from light and sudden temperature changes. This will allow the wine to maintain its aromas, perlage, and pleasant taste until the moment of tasting.\u003c\/p\u003e","brand":"Les Crêtes","offers":[{"title":"Default Title","offer_id":52415291097427,"sku":"V20-L033-0-05","price":31.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-brut-rose-metodo-classico-neblu-les-cretes.jpg?v=1764413800"},{"product_id":"spumante-extra-brut-metodo-classico-blanc-de-noir-farfalla-magnum-ballabio","title":"Sparkling Wine Extra Brut Classic Method Blanc de Noir 'Farfalla' Magnum - Ballabio","description":"\u003ch2\u003eWhat kind of wine is Spumante Extra Brut Metodo Classico Blanc de Noir 'Farfalla' Magnum - Ballabio\u003c\/h2\u003e\n\u003cstrong\u003eSpumante Extra Brut Metodo Classico Blanc de Noir 'Farfalla' Magnum - Ballabio\u003c\/strong\u003e is an elegant Lombard sparkling wine born in the heart of Oltrepò Pavese, a land renowned for producing sparkling wines of great character. Made exclusively from \u003cstrong\u003ePinot Noir grapes vinified in white\u003c\/strong\u003e, this Blanc de Noir is produced using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the same method used for Champagne, which involves a second fermentation in the bottle. The result is a sparkling wine with a refined, fresh, and mineral profile, ideal for those seeking an authentic and valuable product in Magnum format, perfect for special occasions.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nEach vintage of this sparkling wine reflects the climatic conditions of Oltrepò Pavese, characterized by cold winters and mild springs that favor the slow and complete ripening of Pinot Noir grapes. The harvest, generally manual, takes place between late August and early September to preserve acidity and aromatic fragrance, essential elements for a well-balanced and long-lived Metodo Classico.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe production of \u003cstrong\u003eSpumante Extra Brut Metodo Classico Blanc de Noir 'Farfalla' Magnum - Ballabio\u003c\/strong\u003e follows a careful artisanal process:\n\u003cul\u003e\n\u003cli\u003eSoft pressing of whole grapes to obtain only the free-run must, the purest and most delicate part of the juice.\u003c\/li\u003e\n\u003cli\u003eFirst fermentation in stainless steel tanks at controlled temperature, to enhance the varietal aromas.\u003c\/li\u003e\n\u003cli\u003e\"Prise de mousse\" and \u003cstrong\u003esecond fermentation in the bottle\u003c\/strong\u003e, with aging on lees for at least 24 months, which gives complexity and finesse to the perlage.\u003c\/li\u003e\n\u003c\/ul\u003e\nThe Extra Brut dosage, with a very low residual sugar, enhances the freshness and crispness of the wine, making it ideal for those who love dry and clean sparkling wines.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nBalanced and vibrant, \u003cstrong\u003eSpumante Extra Brut Metodo Classico Blanc de Noir 'Farfalla' Magnum - Ballabio\u003c\/strong\u003e captivates with its harmony and natural elegance.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nBrilliant straw yellow hue with golden reflections and a fine, persistent perlage, a distinctive sign of long aging on the lees and high-quality craftsmanship.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose offers fragrant notes of bread crust, yeast, and white-fleshed fruit, accompanied by citrus notes and a hint of toasted hazelnut. The overall impression is elegant and enveloping, with a complexity that slowly unfolds in the glass.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is fresh, savory, and well-balanced. The bubbles are creamy and persistent, while the structure of Pinot Noir gives body and a delicate softness. The finish is dry, clean, and pleasantly mineral, with a \u003cstrong\u003elively acidity\u003c\/strong\u003e that invites another sip.\n\n\u003ch2\u003eFood Pairings for Spumante Extra Brut Metodo Classico Blanc de Noir 'Farfalla' Magnum - Ballabio\u003c\/h2\u003e\nThanks to its Extra Brut dosage and pronounced freshness, this sparkling wine is extremely versatile in food pairings:\n\u003cul\u003e\n\u003cli\u003ePerfect as an aperitif with finger foods or light fried dishes.\u003c\/li\u003e\n\u003cli\u003eIdeal with raw seafood, fish tartare, and salmon carpaccio.\u003c\/li\u003e\n\u003cli\u003eExcellent with delicate first courses, seafood risottos, and sushi.\u003c\/li\u003e\n\u003cli\u003eTry it with white meats or fresh cheeses for a more original pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\nThe Magnum format enhances the convivial experience, making it an excellent choice for dinners and special occasions.\n\n\u003ch2\u003eStorage and Aging: How to store Spumante Extra Brut Metodo Classico Blanc de Noir 'Farfalla' Magnum - Ballabio\u003c\/h2\u003e\nTo preserve its freshness and aromatic characteristics, this sparkling wine should be \u003cstrong\u003estored horizontally\u003c\/strong\u003e, away from light and temperature fluctuations, preferably in a cellar or a cool, dry place.\nIt is recommended to consume it young, within 2-3 years of disgorgement, to best appreciate its vibrancy, fine perlage, and the fresh and fragrant profile that distinguishes it.","brand":"Ballabio","offers":[{"title":"Default Title","offer_id":52415291130195,"sku":"V20-B003-0-06_D000","price":81.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-extra-brut-metodo-classico-blanc-de-noir-farfalla-magnum-ballabio.jpg?v=1764413803"},{"product_id":"spumante-extra-brut-metodo-classico-blanc-de-noirs-farfalla-ballabio","title":"Extra Brut Metodo Classico Blanc de Noirs 'Farfalla' Sparkling Wine - Ballabio","description":"\u003ch2\u003eWhat kind of wine is Spumante Extra Brut Metodo Classico Blanc de Noirs 'Farfalla' - Ballabio?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Extra Brut Metodo Classico Blanc de Noirs 'Farfalla' - Ballabio\u003c\/strong\u003e is made from \u003cstrong\u003e100% Pinot Noir grapes\u003c\/strong\u003e, sourced from vineyards in Oltrepò Pavese, a Lombardy region historically renowned for producing high-quality sparkling wines. It is a wine with a decisive yet refined character, produced using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the same method used for Champagne, which involves a second fermentation directly in the bottle. The \u003cem\u003eExtra Brut\u003c\/em\u003e style indicates a very low sugar dosage, perfect for those who enjoy dry, crisp, and very fresh sparkling wines.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003ePinot Noir grapes are hand-harvested during the vintage, generally in late summer, when they reach the perfect balance between aromatic ripeness and acidic freshness. Recent vintages have been characterized by balanced climatic conditions, with good temperature fluctuations between day and night, which favored aromatic concentration and impeccable grape health.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking follows the rigorous principles of the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e. After the first fermentation in steel tanks, the base wine is bottled with the addition of selected yeasts for the \u003cem\u003eprise de mousse\u003c\/em\u003e – the secondary fermentation in the bottle that creates the bubbles. The subsequent \u003cstrong\u003eaging on lees\u003c\/strong\u003e continues for several months, a period during which the wine acquires complexity and a delicate aromatic bouquet. Finally, disgorgement (removal of spent yeasts) and a minimal dosage complete the process, resulting in a fine and persistent effervescence.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBlanc de Noirs 'Farfalla'\u003c\/strong\u003e is a Metodo Classico that stands out for its elegance and harmony. Let's discover its sensory characteristics together.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e, with golden reflections and a fine, continuous perlage, a sign of its long maturation in the bottle.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose offers broad and delicate sensations: notes of \u003cstrong\u003ebread crust\u003c\/strong\u003e and yeasts blend with hints of \u003cstrong\u003eripe fruit\u003c\/strong\u003e, citrus, and subtle floral nuances. Slight mineral undertones also emerge, lending depth and finesse.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, dry, and balanced\u003c\/strong\u003e. The vibrant acidity supports the structure and is accompanied by a pleasant savoriness, leaving an elegant and clean finish. The fine and creamy bubbles enhance the sensation of lightness and invite another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Spumante Extra Brut Metodo Classico Blanc de Noirs 'Farfalla' - Ballabio\u003c\/h2\u003e\n\u003cp\u003ePerfect as a \u003cstrong\u003erefined aperitif\u003c\/strong\u003e, this sparkling wine is also very versatile and accompanies an entire meal with elegance. It pairs splendidly with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eseafood appetizers and fish tartares;\u003c\/li\u003e\n\u003cli\u003eraw fish or crustaceans;\u003c\/li\u003e\n\u003cli\u003edishes based on white meats or poultry;\u003c\/li\u003e\n\u003cli\u003efresh and semi-aged cheeses;\u003c\/li\u003e\n\u003cli\u003evegetarian dishes with seasonal vegetables or light risottos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts freshness and structure, derived from Pinot Noir, also make it ideal with sushi and fusion cuisine, where it complements delicate yet complex flavors.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Spumante Extra Brut Metodo Classico Blanc de Noirs 'Farfalla' - Ballabio wine\u003c\/h2\u003e\n\u003cp\u003eLike all \u003cstrong\u003eMetodo Classico sparkling wines\u003c\/strong\u003e, the Blanc de Noirs 'Farfalla' - Ballabio should be stored in a cool place, away from direct light and at a constant temperature between 10 and 15°C. It is advisable to keep it horizontal to keep the cork moist and ensure a perfect seal.\u003c\/p\u003e\n\u003cp\u003eTo best appreciate its characteristics of \u003cstrong\u003efreshness and fragrance\u003c\/strong\u003e, it is recommended to consume it within \u003cstrong\u003e2-3 years after disgorgement\u003c\/strong\u003e. Drunk young, it best expresses its vivacity, fine bubbles, and the purity of the aromas typical of Pinot Noir.\u003c\/p\u003e","brand":"Ballabio","offers":[{"title":"Default Title","offer_id":52415291228499,"sku":"V20-B003-0-05_D000","price":23.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-extra-brut-metodo-classico-blanc-de-noirs-farfalla-ballabio.jpg?v=1764413806"},{"product_id":"spumante-extra-brut-rose-rosariflesso-borgoluce","title":"Extra Brut Rosé Sparkling Wine 'Rosariflesso' - Borgoluce","description":"\u003ch2\u003eWhat kind of wine is Spumante Extra Brut Rosé 'Rosariflesso' - Borgoluce\u003c\/h2\u003e\n\u003cstrong\u003eSpumante Extra Brut Rosé 'Rosariflesso' - Borgoluce\u003c\/strong\u003e is an elegant and contemporary wine, perfect for those seeking an excellent expression of the Veneto region in a rosé version. It originates in the heart of the Susegana hills, in the province of Treviso, where the Borgoluce family combines tradition and sustainability. It is produced using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e (or Martinotti), which involves a second fermentation in an autoclave to preserve freshness and fragrance.\nThe result is a sparkling wine with an \u003cstrong\u003eExtra Brut\u003c\/strong\u003e style, meaning it is dry and clean, perfect for those who love wines with a dry and vibrant sip, offering delicate fruity and floral notes.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe harvest for Spumante Extra Brut Rosé 'Rosariflesso' - Borgoluce generally takes place between the end of August and the beginning of September, to preserve the natural acidity of the grapes. The climatic conditions of the vintage influence the fineness and aromatic intensity, with favorable temperature excursions enhancing the wine's fruity and floral aromas.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nWinemaking begins with a soft pressing of the grapes, followed by fermentation at a controlled temperature. The rosé base wine then ages in an autoclave for several months, according to the Charmat method, to develop a fine and persistent mousse. \u003cstrong\u003eAging on lees\u003c\/strong\u003e enriches the aromatic profile, adding complexity while maintaining freshness and drinkability.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nThe Rosariflesso presents a \u003cstrong\u003epale, brilliant pink color\u003c\/strong\u003e, crossed by coppery reflections that evoke the light of sunset. The fine and continuous bubbles contribute to an extremely elegant appearance in the glass.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it reveals delicate aromas of small red fruits such as wild strawberry and raspberry, accompanied by light citrus notes and a hint of wild rose. It is a fine and fresh bouquet, never overpowering, capable of captivating even less experienced palates.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, \u003cstrong\u003eSpumante Extra Brut Rosé 'Rosariflesso' - Borgoluce\u003c\/strong\u003e surprises with its harmony between freshness and structure. The sip is lively, dry, and agile, balanced by good acidity that prolongs the persistence and leaves the mouth clean. Ideal for those who love dry but not austere sparkling wines, with a mineral and savory finish.\n\n\u003ch2\u003eFood Pairings for Spumante Extra Brut Rosé 'Rosariflesso' - Borgoluce\u003c\/h2\u003e\nVersatile and refined, this Spumante Extra Brut Rosé easily adapts to many occasions. It is perfect:\n\u003cul\u003e\n\u003cli\u003eas an aperitif, paired with canapés, finger food, and salmon crostini;\u003c\/li\u003e\n\u003cli\u003ewith fish dishes, carpaccios, and raw seafood;\u003c\/li\u003e\n\u003cli\u003ewith fresh cheeses and delicate cured meats;\u003c\/li\u003e\n\u003cli\u003ewith vegetable risottos or light poultry dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts dry structure and fine mousse also make it suitable for an elegant dinner or as a toast for special occasions.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow to store Spumante Extra Brut Rosé 'Rosariflesso' - Borgoluce\u003c\/strong\u003e:\u003c\/p\u003e\nTo fully appreciate its freshness and vivacity, it is advisable to consume it young, within 2-3 years of disgorgement. Store bottles upright, away from direct light and heat sources, at a constant temperature between 10 and 14°C.\nServe chilled, around 6-8°C, to enhance its aromatic profile and pleasant sensation on the palate.","brand":"Borgoluce","offers":[{"title":"Default Title","offer_id":52415291261267,"sku":"V20-B040-0-05","price":13.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-extra-brut-rose-rosariflesso-borgoluce.jpg?v=1764413809"},{"product_id":"spumante-extra-brut-rose-metodo-classico-n-s-della-neve-g-d-vajra","title":"Extra Brut Rosé Metodo Classico “N. S. della Neve” sparkling wine - G.D. Vajra","description":"\u003ch2\u003eWhat wine is Spumante Extra Brut Rosé Metodo Classico “N. S. della Neve” - G.D. Vajra\u003c\/h2\u003e\nThe \u003cstrong\u003eSpumante Extra Brut Rosé Metodo Classico “N. S. della Neve” - G.D. Vajra\u003c\/strong\u003e is an elegant expression of the Piedmontese hills, the result of the Vajra family's passion for quality sparkling wines. It is a \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e – meaning a sparkling wine made with secondary fermentation in the bottle, like Champagne – that originates in the Langhe region, the wine heart of Piedmont.\nThis rosé stands out for its \u003cstrong\u003eExtra Brut style\u003c\/strong\u003e, with a dry and refined profile, ideal for those seeking freshness and minerality, with a touch of complexity derived from the long contact on the lees.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nEvery vintage of “N. S. della Neve” tells the story of the richness of the territory and the careful work in the vineyard. Recent vintages have been characterized by balanced climatic conditions, with marked temperature variations that favored the full maturation of the grapes and a lively natural acidity: fundamental elements for obtaining a harmonious and fresh sparkling wine.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThis sparkling wine is made from black grapes, vinified as a rosé using the \u003cstrong\u003esaignée method\u003c\/strong\u003e: a technique that involves a brief maceration of the must with the skins to extract the desired color, giving the wine delicate pink hues and a light structure.\nThe second fermentation takes place in the bottle, according to the Metodo Classico, with a long aging on the lees of about \u003cstrong\u003e60 months\u003c\/strong\u003e. This maturation period gives the wine aromatic complexity, fine perlage, and notes of bread crust that blend with the fruity aromas typical of the grape variety.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe sensory experience of this rosé sparkling wine is complete and harmonious, capable of combining elegance, vivacity, and depth.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003edelicate powder pink\u003c\/strong\u003e with coppery nuances, accompanied by a fine and persistent perlage that highlights its freshness and careful production.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it releases delicate aromas of small red fruits – such as redcurrant and raspberry – accompanied by light citrus notes and hints of yeast and brioche. The long aging provides an elegant and measured complexity, without ever overpowering the bouquet.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is dry, precise, and refined. The fresh attack and lively acidity are balanced by the softness and fine effervescence. The finish is clean and saline, with fruity and mineral returns that invite the next sip.\n\n\u003ch2\u003eWhat dishes to pair with Spumante Extra Brut Rosé Metodo Classico “N. S. della Neve” - G.D. Vajra\u003c\/h2\u003e\nThe \u003cstrong\u003eSpumante Extra Brut Rosé Metodo Classico “N. S. della Neve” - G.D. Vajra\u003c\/strong\u003e is extremely versatile at the table. Perfect as an aperitif, it pairs magnificently with:\n\u003cul\u003e\n\u003cli\u003efish-based appetizers or delicate cured meats;\u003c\/li\u003e\n\u003cli\u003eshellfish dishes and sushi, thanks to its acidity and cleanliness;\u003c\/li\u003e\n\u003cli\u003efirst courses with light sauces, such as herb or asparagus risottos;\u003c\/li\u003e\n\u003cli\u003ewhite meats and fresh goat cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts balanced character also makes it suitable for a complete meal, from the initial toast to the main course.\n\n\u003ch2\u003eStorage and aging: how to store Spumante Extra Brut Rosé Metodo Classico “N. S. della Neve” - G.D. Vajra\u003c\/h2\u003e\nTo best appreciate the nuances and freshness of this sparkling wine, it is advisable to \u003cstrong\u003econsume it young\u003c\/strong\u003e, preferably within 2-3 years of purchase.\nStore it in a cool, dark place away from heat sources, with the bottle placed horizontally to keep the cork moist. Serve at a temperature of about 8-10°C to enhance its vivacity and aromatic complexity.\n\n\u003cp\u003eThe Spumante Extra Brut Rosé Metodo Classico “N. S. della Neve” - G.D. Vajra is a perfect choice for those seeking a refined rosé, in the Piedmontese style, capable of combining tradition and innovation in the glass.\u003c\/p\u003e","brand":"G.D. Vajra","offers":[{"title":"Default Title","offer_id":52415291359571,"sku":"V20-G000-0-05","price":30.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-extra-brut-rose-metodo-classico-n-s-della-neve-g-d-vajra.jpg?v=1764413813"},{"product_id":"spumante-metodo-charmat-bollamatta-bibi-graetz","title":"'Bollamatta' Charmat Method Sparkling Wine - Bibi Graetz","description":"\u003ch2\u003eWhat kind of wine is Charmat Method Sparkling Wine 'Bollamatta' - Bibi Graetz?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCharmat Method Sparkling Wine 'Bollamatta' - Bibi Graetz\u003c\/strong\u003e is one of the freshest and most original creations from the visionary Florentine producer. Made with \u003cstrong\u003eSangiovese\u003c\/strong\u003e grapes from the hillside vineyards in the Fiesole area, near Florence, this sparkling wine offers a contemporary interpretation of the versatility of a grape variety that is a symbol of Tuscany. The production method is \u003cstrong\u003eCharmat\u003c\/strong\u003e (or Martinotti), which involves a second fermentation in autoclaves: a technique designed to enhance the fruity aromas and immediate pleasantness of the wine, providing fine bubbles and a dynamic and enjoyable drinkability.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eEach vintage of Charmat Method Sparkling Wine 'Bollamatta' - Bibi Graetz is born from a careful harvest, typically carried out between late August and early September. The climatic conditions typical of the Tuscan hills favor a balanced maturation of the grapes: sunny days and cool nights that help preserve aromas and acidity, essential for the production of fragrant and lively sparkling wines.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking of \u003cstrong\u003eBollamatta\u003c\/strong\u003e follows the \u003cem\u003eCharmat Method\u003c\/em\u003e, where the second fermentation takes place in autoclaves for several weeks at a controlled temperature. This process allows for fine and creamy bubbles, while preserving the varietal aromas of Sangiovese. The aging, brief but careful, allows the wine to retain all its \u003cstrong\u003efreshness\u003c\/strong\u003e and express itself with great harmony and immediacy.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003cp\u003eA wine that captivates with its lightness and its ability to bring joy to any occasion, thanks to its young and carefree character.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003ebright pink\u003c\/strong\u003e with cherry reflections and a fine and persistent perlage, a sign of a well-managed and delicate re-fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers a fresh and captivating bouquet, with notes of \u003cstrong\u003ewild strawberry, citrus, and white flowers\u003c\/strong\u003e. An aromatic profile that reflects the lively soul of Sangiovese in this surprising sparkling version.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, \u003cstrong\u003eBollamatta\u003c\/strong\u003e stands out for its \u003cstrong\u003efreshness\u003c\/strong\u003e and \u003cstrong\u003elively acidity\u003c\/strong\u003e that immediately invites a second sip. The foam is creamy, the structure agile and balanced, with a pleasant and fruity finish that enhances its drinkability.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Charmat Method Sparkling Wine 'Bollamatta' - Bibi Graetz\u003c\/h2\u003e\n\u003cp\u003eThis sparkling wine is extremely versatile and perfect for accompanying informal and convivial moments. Excellent as an aperitif, it pairs ideally with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight seafood or vegetable appetizers\u003c\/li\u003e\n\u003cli\u003eFish crudo and sushi\u003c\/li\u003e\n\u003cli\u003eSummer salads with citrus and fresh cheeses\u003c\/li\u003e\n\u003cli\u003eGourmet pizza and stuffed focaccias\u003c\/li\u003e\n\u003cli\u003eDelicately spiced ethnic dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts joyful and fruity nature also makes it a perfect companion for \u003cstrong\u003ebrunch\u003c\/strong\u003e or an evening with friends.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Charmat Method Sparkling Wine 'Bollamatta' - Bibi Graetz\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCharmat Method Sparkling Wine 'Bollamatta' - Bibi Graetz\u003c\/strong\u003e expresses its qualities best in its early years. Designed for freshness and drinkability, it is advisable to consume it young, preferably within \u003cstrong\u003e2-3 years of the vintage\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eTo store it optimally:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the bottles in an upright position\u003c\/li\u003e\n\u003cli\u003eMaintain a stable temperature between 10 and 15°C\u003c\/li\u003e\n\u003cli\u003eStore in the dark, away from heat sources and vibrations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServed at a temperature of approximately \u003cstrong\u003e6-8°C\u003c\/strong\u003e, Bollamatta reveals all its fresh, fragrant, and lively personality, making every toast a moment of authentic Tuscan pleasure.\u003c\/p\u003e","brand":"Bibi Graetz","offers":[{"title":"Default Title","offer_id":52415291425107,"sku":"V20-B026-0-05","price":23.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-charmat-bollamatta-bibi-graetz.jpg?v=1764413816"},{"product_id":"spumante-metodo-charmat-brut-tagliamare-argiolas","title":"Sparkling Wine Charmat Method Brut 'Tagliamare' - Argiolas","description":"\u003ch2\u003eWhat kind of wine is Spumante Metodo Charmat Brut 'Tagliamare' - Argiolas\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Metodo Charmat Brut \"Tagliamare\" - Argiolas\u003c\/strong\u003e is an authentic expression of \u003cstrong\u003esouthern Sardinia\u003c\/strong\u003e, produced with \u003cstrong\u003eNuragus\u003c\/strong\u003e grapes from the hills of \u003cstrong\u003eTrexenta\u003c\/strong\u003e, an area historically suited to viticulture. It is a sparkling wine made with the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti), which prioritizes the freshness and aromatic expression typical of the grape variety, creating fragrant, light, and pleasantly fruity bubbles. Its style is \u003cstrong\u003eBrut\u003c\/strong\u003e, meaning it is dry and ideal for an aperitif or for everyday meals with a touch of Mediterranean elegance.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eEach vintage of \u003cstrong\u003eTagliamare\u003c\/strong\u003e reflects the mild and breezy climate of Southern Sardinia. Summers are warm but tempered by sea breezes, which help maintain the natural acidity of the Nuragus grapes. Harvesting usually takes place between late August and early September, in perfect balance between aromatic ripeness and freshness.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eCharmat Method\u003c\/strong\u003e involves \u003cem\u003esecondary fermentation\u003c\/em\u003e (i.e., the second fermentation) in large closed stainless steel tanks, which helps preserve the primary aromas of the grape variety. After the first fermentation at a low temperature, the base wine is left to rest on the lees until spring. Subsequently, refermentation occurs in an autoclave for about 40-50 days, followed by a rest on the lees for another month. This process gives the wine finesse, creamy persistence, and a clean and lively aromatic profile.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Metodo Charmat Brut \"Tagliamare\" - Argiolas\u003c\/strong\u003e stands out for its freshness, the liveliness of its bubbles, and its ability to simply convey the soul of Nuragus in a sparkling version.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with greenish reflections, accompanied by fine and persistent perlage.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is immediate and delicate: \u003cstrong\u003enotes of white flowers\u003c\/strong\u003e, green apple, and slight hints of citrus emerge. A light mineral nuance recalls the proximity of the sea and enriches the harmonious complexity of the ensemble.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, savory, and clean\u003c\/strong\u003e, with a pleasant acidity that invites another sip. The light body and creamy bubbles leave a silky sensation, finishing with a balanced and slightly citrusy aftertaste.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Spumante Metodo Charmat Brut 'Tagliamare' - Argiolas\u003c\/h2\u003e\n\u003cp\u003eIts freshness and well-balanced aromatic profile make this sparkling wine extremely versatile at the table. Perfect for convivial moments, it is ideal as an \u003cstrong\u003eaperitif wine\u003c\/strong\u003e or to accompany light and fragrant dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish and seafood appetizers\u003c\/li\u003e\n\u003cli\u003eFried seafood and battered vegetables\u003c\/li\u003e\n\u003cli\u003eSeafood salads and white fish carpaccio\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003cli\u003eLight and aromatic Mediterranean cuisine dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eFor those wondering \u003cstrong\u003ehow to store Spumante Metodo Charmat Brut 'Tagliamare' - Argiolas\u003c\/strong\u003e, it's important to remember that this wine is meant to be enjoyed in its youth. Store the bottle upright, away from light and heat sources, at a constant temperature of around 12 °C.\u003c\/p\u003e\n\u003cp\u003eTo fully appreciate the fragrance and fresh expression of the Nuragus grape, it is advisable to consume it within \u003cstrong\u003e2–3 years of the harvest\u003c\/strong\u003e. Over time, while maintaining a good balance, it will lose some of its vibrant aromaticity and the finesse of its bubbles.\u003c\/p\u003e","brand":"Argiolas","offers":[{"title":"Default Title","offer_id":52415291490643,"sku":"V20-A032-0-05_D001","price":17.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-charmat-brut-tagliamare-argiolas.jpg?v=1764413819"},{"product_id":"spumante-metodo-classico-brut-contadino-2022-ciro-picariello","title":"'Brut Contadino' Metodo Classico Sparkling Wine 2022 - Ciro Picariello","description":"\u003ch2\u003eWhat wine is Spumante Metodo Classico 'Brut Contadino' 2022 - Ciro Picariello\u003c\/h2\u003e\nThe \u003cstrong\u003eSpumante Metodo Classico 'Brut Contadino' 2022 - Ciro Picariello\u003c\/strong\u003e is born in the heart of Irpinia, the elected territory for the \u003cstrong\u003eFiano di Avellino\u003c\/strong\u003e grape variety. It is a sparkling wine produced with the traditional \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, meaning with secondary fermentation in the bottle, the same process used for Champagne and Franciacorta. The result is a refined sparkling wine with an authentic character and a strong territorial personality, combining freshness and aromatic complexity in perfect balance.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2022 vintage in Irpinia was balanced, with a mild spring and a dry but not excessively hot summer. The harvest occurred slightly earlier to preserve the natural acidity and fragrance of Fiano. This choice allowed for a particularly fine must, ideal for producing elegant and vibrant sparkling wines.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e involves a second fermentation in the bottle, where the wine remains in contact with the lees for several months. In the case of \u003cem\u003eBrut Contadino\u003c\/em\u003e, Ciro Picariello chooses to leave the bottles “undisgorged”: this means that the lees remain inside the bottle, allowing the taster to decide whether to disgorge (i.e., remove the yeast residue) or enjoy the wine as it is, “sur lie,” richer and deeper in aromas and structure.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nIn the glass, the \u003cstrong\u003eSpumante Metodo Classico 'Brut Contadino' 2022 - Ciro Picariello\u003c\/strong\u003e sincerely reveals its origin and the artisanal work that characterizes it.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nBright straw yellow, enhanced by a fine and persistent perlage that reveals the quality of the method and the careful management of the prise de mousse.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it offers fresh fragrances of citrus, green apple, and white flowers, enriched by notes of bread crust and yeast, typical of Metodo Classico. The evolutionary component is subtle and refined, in perfect balance with its expressive youth.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, taut, and mineral\u003c\/strong\u003e, with a dry finish that invites another sip. The lively acidity and fine bubbles make the sip dynamic and satisfying, ideal for those who love authentic and characterful sparkling wines.\n\n\u003ch2\u003ePairings for Spumante Metodo Classico 'Brut Contadino' 2022 - Ciro Picariello\u003c\/h2\u003e\nThis sparkling wine is designed to accompany convivial moments and simple but tasty dishes. Perfect as an aperitif, it also excels at the table when paired with:\n\u003cul\u003e\n\u003cli\u003eraw fish dishes, carpaccio, and tartare\u003c\/li\u003e\n\u003cli\u003efresh cheeses and typical Campanian dairy products\u003c\/li\u003e\n\u003cli\u003elight fried seafood or vegetables\u003c\/li\u003e\n\u003cli\u003edelicate pasta dishes, such as seafood risottos\u003c\/li\u003e\n\u003c\/ul\u003e\nIts versatility and marked freshness also make it an ideal companion for an informal evening, perhaps in good company.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nAlthough it is a well-balanced wine, its lively nature suggests drinking it young to fully appreciate its energy and crispness of fruit.\n\n\u003ch3\u003eHow to store Spumante Metodo Classico 'Brut Contadino' 2022 - Ciro Picariello wine\u003c\/h3\u003e\nStore the bottles horizontally, in a cool, dark place, with a constant temperature between 10 and 14 °C. It is recommended to consume it within 2-3 years of disgorgement or purchase to best enjoy its freshness and aromatic purity. After this period, the evolutionary notes will tend to intensify, losing some of its lively intensity, but offering a more complex and mature version for curious palates.","brand":"Ciro Picariello","offers":[{"title":"Default Title","offer_id":52415291654483,"sku":"V20-C098-2022-05","price":30.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-brut-contadino-2022-ciro-picariello.jpg?v=1764413822"},{"product_id":"spumante-metodo-classico-2020-masseria-borgo-dei-trulli","title":"Sparkling Wine Metodo Classico 2021 - Masseria Borgo dei Trulli","description":"\u003ch2\u003eWhat wine is Spumante Metodo Classico 2021 - Masseria Borgo dei Trulli\u003c\/h2\u003e\nThe \u003cstrong\u003eSpumante Metodo Classico 2021 - Masseria Borgo dei Trulli\u003c\/strong\u003e is an Apulian excellence obtained with the ancient and refined method of re-fermentation in the bottle, known as \"Metodo Classico\". This system involves a second fermentation directly in the final container, which gives the wine a fine, persistent and harmonious bubble.\nProduced in the Salento countryside, where the Mediterranean climate and calcareous soils provide great freshness and character, this sparkling wine stands out for its balanced and lively style, perfect for those seeking an authentic and refined experience.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2021 vintage was characterized by a balanced season, with a warm but well-ventilated summer. The grapes reached healthy and complete ripeness, allowing for a raw material rich in aromas and with good natural acidity, a key element for the production of elegant and long-lived sparkling wines.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe winemaking strictly follows the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e: after the first fermentation, the base wine is bottled with natural yeasts and sugars for the secondary fermentation. The re-fermentation in the bottle occurs slowly, followed by a period of \"on the lees\" of about 18 months. During this period, the wine develops aromatic complexity and a gustatory finesse that only time and patience can provide. After disgorgement (the removal of sediments), the sparkling wine rests for a few more weeks before being released to the market.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a delicate straw-yellow color with golden reflections, bright and brilliant. The perlage is fine, continuous, and of great elegance.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it opens with fresh and fragrant aromas of green apple, white flowers, and bread crust, due to prolonged contact with the yeasts. Citrus notes and light hints of almond complete a refined and inviting bouquet.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it reveals a perfect balance between freshness and softness. The lively acidity gives energy to the sip, while the fruity and slightly toasted aromatic notes accompany a clean and persistent finish. It is a sparkling wine with a strong personality, capable of combining elegance and drinkability.\n\n\u003ch2\u003eWhat dishes to pair with Spumante Metodo Classico 2021 - Masseria Borgo dei Trulli\u003c\/h2\u003e\nThe \u003cstrong\u003eSpumante Metodo Classico 2021 - Masseria Borgo dei Trulli\u003c\/strong\u003e is extremely versatile at the table. Ideal as an aperitif, it expresses its best with fish dishes and delicate preparations.\nHere are some pairing suggestions:\n\u003cul\u003e\n\u003cli\u003eRaw seafood, oysters, and fish carpaccio\u003c\/li\u003e\n\u003cli\u003eLight first courses such as citrus risotto or seafood pasta\u003c\/li\u003e\n\u003cli\u003eFried fish and vegetable tempura\u003c\/li\u003e\n\u003cli\u003eFresh and soft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso perfect for an elegant toast or as an all-meal wine on special occasions.\n\n\u003ch2\u003eStorage and aging: how to store Spumante Metodo Classico 2021 - Masseria Borgo dei Trulli\u003c\/h2\u003e\nTo best store the \u003cstrong\u003eSpumante Metodo Classico 2021 - Masseria Borgo dei Trulli\u003c\/strong\u003e, it is advisable to keep it in a cool, dry place away from light, with the bottle lying down to keep the cork moist. The ideal serving temperature is around 8-10°C.\nIt is a wine intended to be enjoyed young, when freshness and fragrance are at their peak, but it can evolve pleasantly for \u003cstrong\u003e2-3 years\u003c\/strong\u003e after the harvest, developing more complex and delicate nuances.","brand":"Masseria Borgo dei Trulli","offers":[{"title":"Default Title","offer_id":52415291687251,"sku":"V20-M021-2021-05","price":23.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-2020-masseria-borgo-dei-trulli.jpg?v=1764413825"},{"product_id":"spumante-metodo-classico-blanc-de-blancs-brut-410-chardonnay-2019-tenuta-caseo","title":"Sparkling Wine Classic Method Blanc de Blancs Brut '410 Chardonnay' 2019 - Tenuta Caseo","description":"\u003ch2\u003eWhat kind of wine is Spumante Metodo Classico Blanc de Blancs Brut '410 Chardonnay' 2019 - Tenuta Caseo\u003c\/h2\u003e\nThe \u003cstrong\u003eSpumante Metodo Classico Blanc de Blancs Brut '410 Chardonnay' 2019 - Tenuta Caseo\u003c\/strong\u003e is an elegant expression of the most refined style of Oltrepò Pavese, one of Italy's most suitable areas for producing sparkling wines from white grapes. Made exclusively from \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes, this wine tells the story of Tenuta Caseo's soul, part of the Tommasi family, which combines innovation with respect for nature.\nMade using the \u003cstrong\u003eClassic Method\u003c\/strong\u003e – the same method used for Champagne and Franciacorta – it involves re-fermentation in the bottle and long aging on the lees, which gives complexity, creaminess, and a fine perlage. It presents itself as a brut sparkling wine with a modern and harmonious profile, perfect for those seeking freshness and aromatic precision.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2019 vintage was characterized by balanced climatic conditions, with a regular spring and a moderately warm summer. The Chardonnay grapes destined for the '410' were harvested manually at the beginning of September, when the temperature excursion between day and night favored the preservation of aromatic fragrance and natural acidity, essential elements for a brilliant and lively sparkling wine.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter a gentle pressing of the grapes, the must ferments at a controlled temperature to preserve its most delicate aromas. This is followed by re-fermentation in the bottle according to the \u003cstrong\u003eClassic Method\u003c\/strong\u003e, with aging on the lees for approximately \u003cstrong\u003e36 months\u003c\/strong\u003e. This long contact with the lees enriches the wine with notes of bread crust and hazelnut, providing a perfect balance between freshness and structure. After disgorgement, a \"Brut\" dosage is added to enhance its fine elegance.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eSpumante Metodo Classico Blanc de Blancs Brut '410 Chardonnay' 2019 - Tenuta Caseo\u003c\/strong\u003e impresses with its precision and aromatic cleanliness, offering a complete and harmonious tasting experience.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents a \u003cstrong\u003eluminous straw yellow color\u003c\/strong\u003e with golden reflections and a fine and persistent perlage, a sign of its long stay on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose reveals elegant aromas of \u003cstrong\u003ewhite flowers, citrus, and yellow-fleshed fruit\u003c\/strong\u003e, with delicate nuances of toasted bread and almond. The aroma is fine, fresh, and perfectly balanced between fruity and yeasty notes.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003evibrant and creamy\u003c\/strong\u003e, supported by a pronounced acidity and a mineral vein that invites another sip. The freshness and sapidity merge into a clean and persistent finish, ideal for those who love dry, balanced, and highly drinkable sparkling wines.\n\n\u003ch2\u003eFood Pairings for Spumante Metodo Classico Blanc de Blancs Brut '410 Chardonnay' 2019 - Tenuta Caseo\u003c\/h2\u003e\nThis Blanc de Blancs is an extremely versatile sparkling wine, capable of elegantly accompanying various moments at the table. Perfect as a \u003cstrong\u003erefined aperitif\u003c\/strong\u003e, it also expresses itself best during the meal:\n\u003cul\u003e\n\u003cli\u003eFish appetizers, crudités, tuna tartare, or scampi\u003c\/li\u003e\n\u003cli\u003eDelicate dishes such as citrus or seafood risottos\u003c\/li\u003e\n\u003cli\u003eWhite meats and fresh cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness and elegant perlage also make it ideal for toasts and celebrations.\n\n\u003ch2\u003eStorage and Aging: How to store Spumante Metodo Classico Blanc de Blancs Brut '410 Chardonnay' 2019 - Tenuta Caseo wine\u003c\/h2\u003e\nTo best preserve the fragrance and vivacity of this Classic Method, it is advisable to store it in a \u003cstrong\u003ecool, dark place\u003c\/strong\u003e, with a constant temperature around 12°C and the bottle in a horizontal position to keep the cork moist.\nIt is a wine meant to be enjoyed in its youth, but it can evolve positively in the \u003cstrong\u003e2-3 years\u003c\/strong\u003e following disgorgement, acquiring slight mature and softer nuances without losing its natural freshness.","brand":"Caseo","offers":[{"title":"Default Title","offer_id":52415291818323,"sku":"V20-C048-2019-05_D000","price":23.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-blanc-de-blancs-brut-410-chardonnay-2019-tenuta-caseo.jpg?v=1764413828"},{"product_id":"spumante-metodo-classico-blanc-de-blancs-nature-nicola-gatta","title":"Sparkling Wine Classic Method Blanc de Blancs Nature - Nicola Gatta","description":"\u003ch2\u003eWhat kind of wine is Spumante Metodo Classico Blanc de Blancs Nature - Nicola Gatta?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Metodo Classico Blanc de Blancs Nature - Nicola Gatta\u003c\/strong\u003e is an elegant and authentic sparkling wine, the result of the careful work of a producer who chose not to join the Franciacorta consortium to freely express his philosophy. This sparkling wine is born in the hills of \u003cstrong\u003eGussago\u003c\/strong\u003e, in the eastern part of Franciacorta, and is made exclusively from \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes grown according to biodynamic farming principles. The result is a wine with an essential style, without added sugars, which highlights the purity of the fruit and the identity of the territory.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe vintage of Spumante Metodo Classico Blanc de Blancs Nature - Nicola Gatta reflects the characteristics of a territory with a unique climatic balance, where temperature excursions between day and night contribute to developing freshness and a distinct aromaticity. The grapes are hand-picked at the perfect moment of ripeness, preserving acidity and fragrance, fundamental elements for obtaining a fine and persistent mousse.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eProduction follows the traditional \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, meaning the second fermentation takes place directly in the bottle, as with Champagne and Franciacorta. After initial fermentation, the wine rests on its lees for about \u003cstrong\u003e50 months\u003c\/strong\u003e, a much longer period than average, which gives complexity and aromatic depth. The term \"Nature\" indicates the absence of \u003cem\u003edosage\u003c\/em\u003e at disgorgement, a choice that enhances the natural and mineral character of the wine.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA sparkling wine that captivates with its freshness, precision, and finesse. Here's how it presents itself in the glass:\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eBright straw yellow with golden reflections, traversed by a fine and continuous perlage that testifies to the long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose reveals an elegant and complex bouquet: notes of ripe citrus, bread crust, white flowers, and light hazelnut nuances. The mineral component is clearly perceptible, a distinctive sign of the calcareous hills of Gussago.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eThe sip is taut, vibrant, \u003cstrong\u003every dry\u003c\/strong\u003e, and perfectly balanced. The freshness and acidity, well integrated, lead to a long and savory finish that immediately invites another taste. It is a wine that combines immediacy and depth, perfect for those who love sparkling wines with an authentic and sincere character.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Spumante Metodo Classico Blanc de Blancs Nature - Nicola Gatta\u003c\/h2\u003e\n\u003cp\u003eThis Nature sparkling wine is best enjoyed with food, where its verticality and freshness make it extremely versatile. Ideal for accompanying:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw or marinated fish appetizers\u003c\/li\u003e\n\u003cli\u003eOysters and shellfish\u003c\/li\u003e\n\u003cli\u003eLight first courses based on vegetables or seafood\u003c\/li\u003e\n\u003cli\u003eDelicate white meats or fresh cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its clean and mineral character, it is also perfect as a \u003cstrong\u003erefined aperitif\u003c\/strong\u003e, capable of accompanying an entire meal without ever becoming tiresome.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eFor those wondering \u003cstrong\u003ehow to store Spumante Metodo Classico Blanc de Blancs Nature - Nicola Gatta\u003c\/strong\u003e, the main rule is to keep it in a cool, dark place with a constant temperature around 10-12°C. The bottle should be laid on its side to preserve contact with the cork. This sparkling wine, without added sugars, is at its best when young, but can evolve for \u003cstrong\u003e2-3 years\u003c\/strong\u003e developing more complex aromas without losing its vibrancy. Recommended for those who love pure, sincere sparkling wines with an artisanal imprint.\u003c\/p\u003e","brand":"Nicola Gatta","offers":[{"title":"Default Title","offer_id":52415292014931,"sku":"V20-N001-0-05_D000","price":53.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-blanc-de-blancs-nature-nicola-gatta.jpg?v=1764413831"},{"product_id":"spumante-metodo-classico-blanc-de-noirs-brut-470-pinot-nero-2018-tenuta-caseo","title":"Classic Method Sparkling Wine Blanc de Noirs Brut '470 Pinot Nero' 2018 - Tenuta Caseo","description":"\u003ch2\u003eWhat kind of wine is Spumante Metodo Classico Blanc de Noirs Brut '470 Pinot Nero' 2018 - Tenuta Caseo\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Metodo Classico Blanc de Noirs Brut '470 Pinot Nero' 2018 - Tenuta Caseo\u003c\/strong\u003e is an elegant expression of the Oltrepò Pavese territory, an area renowned for its tradition in producing sparkling wines from Pinot Noir grapes. As the name “Blanc de Noirs” suggests, this sparkling wine is made from black grapes vinified as white wine, a technique that yields a wine of surprising finesse and distinctive character. The production method is the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e (the same used for Champagne), which involves a second fermentation in the bottle and long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2018 harvest was characterized by regular climatic conditions, with a mild spring and a balanced summer. These conditions favored optimal ripening of the Pinot Noir grapes, resulting in healthy and fragrant bunches with a perfect balance between sugars and acidity. The result is a vintage distinguished by its freshness, aromatic precision, and strong personality.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e“470 Pinot Nero”\u003c\/strong\u003e is made exclusively from carefully selected Pinot Noir grapes, vinified as white wine through a gentle pressing that separates the must from the skins, preventing color extraction. Refermentation takes place in the bottle according to the Metodo Classico, with a long aging on the lees for 36 months. This resting period imparts complexity, creamy perlage, and evolving notes that enrich the wine's structure. After disgorgement, it is dosed as Brut, maintaining a dry and lively profile.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA Blanc de Noirs with a refined character, harmoniously combining depth and freshness. Here's how it presents itself during tasting:\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, the \u003cstrong\u003eSpumante Metodo Classico Blanc de Noirs Brut '470 Pinot Nero' 2018 - Tenuta Caseo\u003c\/strong\u003e displays a brilliant straw yellow with slight coppery reflections. The perlage is fine and persistent, a sign of its long stay on the lees and the meticulousness of the production method.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is delicate yet complex: it opens with notes of bread crust and yeast, typical of Metodo Classico, followed by fruity hints of apple, citrus, and subtle red berries. Elegant mineral accents also emerge, highlighting its hilly origin and the altitude of Tenuta Caseo, located at approximately 470 meters above sea level.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is fresh and vibrant, with a balanced structure and a \u003cstrong\u003elively acidity\u003c\/strong\u003e that sustains the sip through to a long, pleasantly mineral finish. The fine and creamy bubbles enhance the sensation of elegance and lightness, making the wine extremely pleasant and easy to drink.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Spumante Metodo Classico Blanc de Noirs Brut '470 Pinot Nero' 2018 - Tenuta Caseo\u003c\/h2\u003e\n\u003cp\u003eThis Blanc de Noirs is a versatile choice for the table: ideal both as an aperitif and to accompany an entire meal of light dishes. Perfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers or raw fish\u003c\/li\u003e\n\u003cli\u003eRisottos and pasta dishes with seafood\u003c\/li\u003e\n\u003cli\u003eWhite meats and delicate vegetable dishes\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also well-suited for informal settings, such as aperitifs with friends or festive toasts, thanks to its fresh and engaging personality.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Spumante Metodo Classico Blanc de Noirs Brut '470 Pinot Nero' 2018 - Tenuta Caseo\u003c\/h2\u003e\n\u003cp\u003eTo preserve its freshness and fragrance, this sparkling wine should be stored horizontally, away from light and heat sources, at a constant temperature of around 10-12°C. It is recommended to consume it young to appreciate its vitality and lively perlage, preferably within 2-3 years of disgorgement. This is an ideal time to enjoy the perfect balance of fruit, acidity, and evolving notes.\u003c\/p\u003e","brand":"Caseo","offers":[{"title":"Default Title","offer_id":52415292506451,"sku":"V20-C048-2018-05_D000","price":28.32,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-blanc-de-noirs-brut-470-pinot-nero-2018-tenuta-caseo.jpg?v=1764413834"},{"product_id":"spumante-metodo-classico-blanc-de-noirs-brut-470-pinot-nero-2019-tenuta-caseo","title":"Spumante Metodo Classico Blanc de Noirs Brut '470 Pinot Nero' 2019 - Tenuta Caseo","description":"\u003ch2\u003eWhat kind of wine is Spumante Metodo Classico Blanc de Noirs Brut '470 Pinot Nero' 2019 - Tenuta Caseo\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Metodo Classico Blanc de Noirs Brut '470 Pinot Nero' 2019 - Tenuta Caseo\u003c\/strong\u003e is produced on the hills of Oltrepò Pavese, one of Italy's most suitable areas for the production of sparkling wines from \u003cem\u003ePinot Noir\u003c\/em\u003e. It is an elegant and contemporary Italian sparkling wine, made using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e — the same method used for Champagne — which involves a second fermentation directly in the bottle.\u003c\/p\u003e\n\u003cp\u003eThe name “470” refers to the altitude of the vineyards where the grapes originate, a position that gives the wine fine aromas and natural freshness. This Blanc de Noirs, literally “white from black grapes,” expresses a dry (\u003cem\u003eBrut\u003c\/em\u003e), lively, and mineral style, perfect for those seeking a sparkling wine with character but a balanced and versatile soul.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2019 vintage was characterized by balanced seasonal weather in Oltrepò Pavese: a cold winter, a mild spring, and a regular summer allowed for homogeneous ripening of the Pinot Noir. The grapes harvested earlier than for \"still\" wines maintained excellent acidity, ideal for the production of quality Metodo Classico sparkling wines.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking involves \u003cstrong\u003esoft pressing\u003c\/strong\u003e of the grapes to extract only the free-run must, the most prized part. After the first fermentation in steel tanks, the wine is bottled for \u003cstrong\u003eprise de mousse\u003c\/strong\u003e (the second fermentation in the bottle). This is followed by aging on its lees for \u003cstrong\u003e36 months\u003c\/strong\u003e, during which the prolonged contact with the yeasts gives aromatic complexity and a fine perlage. The process concludes with \u003cem\u003edisgorgement\u003c\/em\u003e, which is the removal of the yeasts, and the addition of the Brut-style dosage.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eElegant and harmonious, the \u003cstrong\u003eSpumante Metodo Classico Blanc de Noirs Brut '470 Pinot Nero' 2019 - Tenuta Caseo\u003c\/strong\u003e stands out for its freshness and a balanced sensory profile, where fruity and mineral notes coexist with a lively but never excessive acidity.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e with coppery reflections, typical of Pinot Noir vinified in white. The perlage is fine and persistent, a sign of a Metodo Classico meticulously crafted.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it opens with hints of \u003cstrong\u003ecrisp apple, citrus, and light red berries\u003c\/strong\u003e. This is followed by nuances of bread crust and yeast, due to the long aging on lees, which enrich the bouquet with notes of greater complexity and depth.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh and vibrant\u003c\/strong\u003e, with a balanced and smooth sip. The well-integrated acidity provides energy and a long persistence, while the finish is mineral and clean, inviting a second glass. A highly drinkable Blanc de Noirs, perfect for those who love structured yet elegant sparkling wines.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Spumante Metodo Classico Blanc de Noirs Brut '470 Pinot Nero' 2019 - Tenuta Caseo\u003c\/h2\u003e\n\u003cp\u003eThe versatility of this sparkling wine makes it perfect for many occasions: from informal aperitifs to more refined dinners. Ideal pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers, carpaccio, and fish tartare\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and delicate cold cuts\u003c\/li\u003e\n\u003cli\u003eCreamy risottos with seasonal vegetables\u003c\/li\u003e\n\u003cli\u003eFried fish or light vegetable fries\u003c\/li\u003e\n\u003cli\u003eDishes based on white meats or poultry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServe at a temperature of 6-8°C to enhance its freshness and aromas.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging — how to store Spumante Metodo Classico Blanc de Noirs Brut '470 Pinot Nero' 2019 - Tenuta Caseo\u003c\/h2\u003e\n\u003cp\u003eThis sparkling wine is at its best when \u003cstrong\u003econsumed young\u003c\/strong\u003e, ideally within 2-3 years of disgorgement, to fully appreciate its aromatic vibrancy and freshness. If stored correctly in a dark, cool environment with a constant temperature (10-12°C), it can maintain its finesse over time. Avoid thermal shocks and prolonged vertical positioning: the bottle should be kept slightly tilted to keep the cork moist and ensure optimal sealing.\u003c\/p\u003e","brand":"Caseo","offers":[{"title":"Default Title","offer_id":52415292899667,"sku":"V20-C048-2019-05_D001","price":26.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-blanc-de-noirs-brut-470-pinot-nero-2019-tenuta-caseo.jpg?v=1764413837"},{"product_id":"spumante-metodo-classico-blanc-de-noirs-dosaggio-zero-divella-135585","title":"Spumante Metodo Classico Blanc de Noirs Zero Dosage 2019 - Divella","description":"\u003ch2\u003eWhat kind of wine is Spumante Metodo Classico Blanc de Noirs Dosaggio Zero 2019 - Divella\u003c\/h2\u003e\n\u003cstrong\u003eSpumante Metodo Classico Blanc de Noirs Dosaggio Zero 2019 - Divella\u003c\/strong\u003e is an elegant artisanal sparkling wine produced by Alessandra Divella in Gussago, in the heart of Franciacorta, Lombardy. It is a \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, meaning it is made with a second fermentation in the bottle – the same process used for Champagne and Franciacorta – which gives it aromatic complexity and fine perlage.\nThis Blanc de Noirs is made exclusively from Pinot Noir grapes, vinified as a white wine, and stands out for its pure and vertical style, a faithful expression of the territory and Divella's minimal and natural production philosophy.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2019 vintage was characterized by balanced weather: a mild spring followed by a warm but not excessive summer, ideal for perfect grape ripening. The harvest took place manually between late August and early September, selecting only the best bunches to ensure quality and concentration.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe \u003cstrong\u003eBlanc de Noirs Dosaggio Zero 2019 - Divella\u003c\/strong\u003e is produced using the \u003cem\u003eMetodo Classico\u003c\/em\u003e, which involves refermentation in the bottle and a long period of aging on the lees. After gentle pressing of whole grapes, the must ferments spontaneously with indigenous yeasts. This is followed by over 30 months of aging on the lees, which gives the wine complexity, aromas of brioche, and fine, persistent bubbles.\nBeing a \u003cstrong\u003eDosaggio Zero\u003c\/strong\u003e, no sugar is added during the final disgorgement phase: this allows the freshness and purity of the fruit to remain intact, with an extremely dry and mineral profile.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a clear golden yellow with coppery reflections, a sign of its origin from black-skinned grapes. The perlage is fine and continuous, indicating great care in processing and maturation time.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it releases intense and articulate aromas ranging from notes of citrus and green apple to delicate sensations of bread crust and hazelnut. Mineral hints and a touch of white flowers emerge, highlighting its elegance and freshness.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it reveals a taut and lively sip, with great precision. The freshness and acidity perfectly balance the full structure of Pinot Noir, while the savoriness extends the finish, providing pleasant persistence. It is a dry, direct sparkling wine that captivates with its purity and clean taste.\n\n\u003ch2\u003eFood Pairings for Spumante Metodo Classico Blanc de Noirs Dosaggio Zero 2019 - Divella\u003c\/h2\u003e\nThanks to its refined profile and lively acidity, this sparkling wine is extremely versatile in food pairings. Perfect as an elegant aperitif, it excels at the table with seafood and land dishes based on fresh ingredients.\nHere are some suggestions:\n\u003cul\u003e\n\u003cli\u003eSalmon or tuna tartare with citrus\u003c\/li\u003e\n\u003cli\u003eBeef carpaccio or vitello tonnato\u003c\/li\u003e\n\u003cli\u003eRaw fish and seafood\u003c\/li\u003e\n\u003cli\u003eRisottos with shellfish or mushrooms\u003c\/li\u003e\n\u003cli\u003eFresh cheeses or aged goat cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIts absolute dryness also makes it an ideal companion for dishes with slight oiliness or delicate smoky notes.\n\n\u003ch2\u003eStorage and Aging – how to store Spumante Metodo Classico Blanc de Noirs Dosaggio Zero 2019 - Divella wine\u003c\/h2\u003e\nSpumante Metodo Classico Blanc de Noirs Dosaggio Zero 2019 - Divella should be stored horizontally, in a cool, dark environment with a constant temperature around 10-12°C.\nIt is a wine that best expresses its energy and freshness within 2-3 years of disgorgement: consuming it young allows you to appreciate its fragrance and the liveliness of its bubbles. However, a few months of further bottle aging can add complexity and harmony to the aromatic bouquet.","brand":"Divella","offers":[{"title":"Default Title","offer_id":52415293292883,"sku":"V20-D013-2019-05_D000","price":98.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-blanc-de-noirs-dosaggio-zero-divella-135585.jpg?v=1764413840"},{"product_id":"spumante-metodo-classico-blanc-de-noirs-nature-nicola-gatta","title":"Classic Method Sparkling Wine Blanc de Noirs Nature - Nicola Gatta","description":"\u003ch2\u003eWhat kind of wine is Spumante Metodo Classico Blanc de Noirs Nature - Nicola Gatta?\u003c\/h2\u003e\nThe \u003cstrong\u003eSpumante Metodo Classico Blanc de Noirs Nature - Nicola Gatta\u003c\/strong\u003e is a sparkling wine produced from red grapes vinified as white wine, following the Classic Method, meaning with a second fermentation in the bottle. It originates from the hilly vineyards of Franciacorta, in Lombardy, an area renowned for centuries for producing elegant and complex sparkling wines.\nDespite coming from these hills, the label deliberately does not fall under the Franciacorta DOCG denomination: Nicola Gatta prefers to operate outside official schemes, pursuing an artisanal and biodynamic approach. The result is a Blanc de Noirs Nature of great personality, refined and balanced, perfectly reflecting the producer's philosophy and the character of the territory.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe hand-harvested grapes come from a vintage characterized by cool summers and temperature fluctuations between day and night, which favored aromatic maturation and fruit freshness. Ideal climatic conditions allowed for healthy grapes with high natural acidity and aromatic complexity: fundamental characteristics for a long-lived sparkling wine like this one.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nProduction strictly follows the \u003cstrong\u003eClassic Method\u003c\/strong\u003e: after the first fermentation in steel, the wine is bottled for the second fermentation, where it remains in contact with the yeasts for about 70 months.\nThis long aging gives the sparkling wine a refined structure, complexity, and that creamy finesse that only time can guarantee. Being a \"\u003cem\u003eNature\u003c\/em\u003e,\" meaning without added sugars in the final phase (zero dosage), it purely expresses the minerality of the soil and the varietal essence of the Pinot Noir grapes.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nEach sip of Spumante Metodo Classico Blanc de Noirs Nature - Nicola Gatta is a sensory journey that combines elegance and sincerity.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a brilliant golden yellow, traversed by a subtle and continuous perlage that anticipates freshness and stylistic precision.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is fine and expressive: notes of bread crust and hazelnut blend with hints of dried flowers, citrus, and small white-fleshed fruits. A complex yet never heavy bouquet emerges, dynamic and consistent with the producer's \"nature\" philosophy.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is dry, fresh, and vibrant. The acidity is well-balanced, giving momentum to the sip, while the structure of Pinot Noir provides body and length. The finish is clean and mineral, with a rare purity, and a pleasant saline sensation that invites a second glass.\n\n\u003ch2\u003eFood Pairings for Spumante Metodo Classico Blanc de Noirs Nature - Nicola Gatta\u003c\/h2\u003e\nThis sparkling wine pairs with great versatility with numerous dishes, thanks to its freshness and precise taste.\nPerfect as an elegant aperitif, it also finds ideal pairings throughout a meal. Recommended combinations include:\n\u003cul\u003e\n\u003cli\u003eRaw fish and tartares;\u003c\/li\u003e\n\u003cli\u003eDishes based on shellfish or mollusks;\u003c\/li\u003e\n\u003cli\u003eFresh or medium-aged cheeses;\u003c\/li\u003e\n\u003cli\u003eDelicate white meats such as chicken or rabbit;\u003c\/li\u003e\n\u003cli\u003eVegetarian dishes with a base of cereals or seasonal vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts energy and lightness balance richer or fattier preparations well, making it a perfect choice even for those who desire an \"all-meal\" wine capable of surprising.\n\n\u003ch2\u003eStorage and Aging: How to store Spumante Metodo Classico Blanc de Noirs Nature - Nicola Gatta\u003c\/h2\u003e\nTo best preserve its qualities, it is recommended to store the bottle horizontally, in a cool place, away from direct light and temperature fluctuations.\nThe \u003cstrong\u003eSpumante Metodo Classico Blanc de Noirs Nature - Nicola Gatta\u003c\/strong\u003e is designed to be enjoyed in its most lively and authentic expression: ideally, consume it within 2-3 years of purchase. Over time, it can evolve, acquiring more complex notes, but its true strength lies in the freshness and immediate energy it delivers from the first sip.","brand":"Nicola Gatta","offers":[{"title":"Default Title","offer_id":52415293686099,"sku":"V20-N001-0-05_D001","price":53.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-blanc-de-noirs-nature-nicola-gatta.jpg?v=1764413842"},{"product_id":"spumante-metodo-classico-brut-d-arapri","title":"Sparkling Wine Classic Method Brut - D'Arapri","description":"\u003ch2\u003eWhat kind of wine is Spumante Metodo Classico Brut - D'Arapri\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Metodo Classico Brut - D’Arapri\u003c\/strong\u003e is the symbol of Apulian sparkling wine tradition, the result of passionate work that combines experience, territory, and innovation. Produced in the heart of \u003cstrong\u003eSan Severo\u003c\/strong\u003e, in northern Puglia, it was born from the intuition of the founders Girolamo D’Amico, Louis Rapini, and Ulrico Priore, pioneers in producing sparkling wines with the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e – the same used for Champagne – even in Southern Italy. The result is a wine with a fresh and balanced character, perfect for those seeking elegance and drinkability.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe vintage from which the \u003cstrong\u003eSpumante Metodo Classico Brut - D’Arapri\u003c\/strong\u003e comes is distinguished by a balanced Mediterranean climate, with warm but breezy summers and not too harsh winters. The hand-picked grapes reached ideal ripeness, ensuring an excellent balance between sugars and acidity, essential factors for the production of refined and long-lived sparkling wines.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eProduction faithfully follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, which involves a second fermentation directly in the bottle – a step that gives complexity and delicacy to the bubbles. After the secondary fermentation, the bottles remain on the lees for at least \u003cstrong\u003e24 months\u003c\/strong\u003e of aging, during which the wine acquires deeper aromas and a pleasant creaminess. At the end, disgorgement restores the sparkling wine's natural clarity and surprising freshness.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Metodo Classico Brut - D’Arapri\u003c\/strong\u003e is a wine capable of expressing the territory through harmonious and lively sensations. The fine and persistent bubbles enhance every nuance.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eTo the eye, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with delicate greenish reflections, a sign of freshness and youth. The perlage is subtle and continuous, testifying to the care in the re-fermentation in the bottle.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is elegant and immediate: notes of \u003cstrong\u003ebread crust\u003c\/strong\u003e, citrus, and delicate floral sensations emerge, accompanied by hints of almond and mineral accents. The bouquet pleasantly evolves in the glass, offering continuous reminders of the freshness of the sea and the Apulian sun.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, balanced, and lively\u003c\/strong\u003e. The well-calibrated acidity supports a lithe body, while the dry and clean finish immediately invites another sip. It is a very versatile sparkling wine, ideal both as an aperitif and throughout a meal.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to pair with Spumante Metodo Classico Brut - D'Arapri\u003c\/h2\u003e\n\u003cp\u003ePerfect for those who love to combine simple but authentic flavors, the \u003cstrong\u003eSpumante Metodo Classico Brut - D'Arapri\u003c\/strong\u003e elegantly accompanies a wide variety of dishes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eseafood, shellfish, and fish carpaccio\u003c\/li\u003e\n\u003cli\u003elight fried foods and mixed appetizers\u003c\/li\u003e\n\u003cli\u003efresh cheeses and vegetarian dishes\u003c\/li\u003e\n\u003cli\u003eMediterranean cuisine dishes based on vegetables and aromatic herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts natural freshness also makes it an excellent companion for a toast among friends or a special occasion.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Spumante Metodo Classico Brut - D'Arapri wine\u003c\/h2\u003e\n\u003cp\u003eTo fully appreciate its vivacity and aromatic bouquet, it is advisable to \u003cstrong\u003econsume Spumante Metodo Classico Brut - D’Arapri within 2-3 years\u003c\/strong\u003e of disgorgement. Store the bottles in a \u003cstrong\u003ecool place, away from direct light and at a constant temperature\u003c\/strong\u003e (around 10-12°C), preferably horizontally to keep the cork moist. Serve it at a temperature of about 6-8°C to best enhance the fineness of the bubbles and the gustatory balance.\u003c\/p\u003e","brand":"D'Araprì","offers":[{"title":"Default Title","offer_id":52415294144851,"sku":"V20-D001-0-05_D000","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-brut-d-arapri.jpg?v=1764413845"},{"product_id":"spumante-metodo-classico-brut-francesco-bellei-136988","title":"Classic Method Brut Sparkling Wine - Francesco Bellei","description":"\u003ch2\u003eWhat kind of wine is Spumante Metodo Classico Brut - Francesco Bellei?\u003c\/h2\u003e\n\u003cstrong\u003eSpumante Metodo Classico Brut - Francesco Bellei\u003c\/strong\u003e is one of the iconic labels in Emilia-Romagna's sparkling wine tradition. It is produced using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, meaning secondary fermentation in the bottle – the same technique used for Champagne and Franciacorta – which results in fine, persistent bubbles. The Francesco Bellei winery, founded in Bomporto, in the heart of the province of Modena, is renowned for its attention to quality and respect for natural maturation times. The style of this sparkling wine is fresh, balanced, and refined, ideal for those seeking elegance and authenticity in their glass.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nEach vintage of this \u003cstrong\u003eSpumante Metodo Classico Brut - Francesco Bellei\u003c\/strong\u003e reflects the climatic conditions of the harvest. The grapes are hand-picked early to preserve freshness and acidity. Mild summers and typical temperature fluctuations in the area promote slow and regular maturation, fundamental for giving the wine an elegant and harmonious profile.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking faithfully follows the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e. After the first fermentation, the wine rests in the bottle where natural re-fermentation takes place. This is followed by a long aging on the lees for about 18 months, a period that enriches the bouquet and gives the palate creaminess and complexity. Finally, disgorgement (the removal of exhausted yeasts) precedes a brief rest in the cellar before release, ensuring balance and finesse.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cstrong\u003eSpumante Metodo Classico Brut - Francesco Bellei\u003c\/strong\u003e is a wine of great sensory harmony, capable of combining freshness, structure, and savoriness in a natural and pleasant way.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents a bright straw yellow color, traversed by a fine and continuous perlage that highlights the quality of the mousse and the care taken during production.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with aromas of white flowers, yellow-fleshed fruit, and delicate notes of bread crust, typical of aging on the lees. Slight citrus notes also emerge, amplifying the sensation of freshness.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is balanced and dynamic: the subtle bubbles accompany a fresh and savory taste, with pleasant acidity and a clean, mineral finish of great pleasantness. Perfect for those who love dry and vibrant sparkling wines, capable of gracefully accompanying any occasion.\n\n\u003ch2\u003eFood Pairings for Spumante Metodo Classico Brut - Francesco Bellei\u003c\/h2\u003e\nThanks to its versatility, this sparkling wine is excellent:\n\u003cul\u003e\n\u003cli\u003eAs an aperitif, paired with finger foods or small seafood appetizers.\u003c\/li\u003e\n\u003cli\u003eWith fish dishes, crustaceans, and carpaccios.\u003c\/li\u003e\n\u003cli\u003eWith light risottos or vegetarian preparations.\u003c\/li\u003e\n\u003cli\u003eAlso with delicate charcuterie boards and fresh cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness and \"Brut\" dosage make it an all-meal ally, perfect for enhancing flavors without ever overpowering them.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow to store Spumante Metodo Classico Brut - Francesco Bellei wine\u003c\/strong\u003e\u003c\/p\u003e\nTo maintain its characteristics, it is advisable to store bottles horizontally in a cool place, away from direct light. This sparkling wine should be enjoyed young to fully appreciate its freshness and vivacity: ideally, consume it within 2-3 years of disgorgement. However, with proper bottle aging, it can develop more complex notes of dried fruit and toasted bread over time, for an even richer tasting experience.","brand":"Francesco Bellei","offers":[{"title":"Default Title","offer_id":52415294505299,"sku":"V20-F024-0-05_D000","price":28.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-brut-francesco-bellei-136988.jpg?v=1764413848"},{"product_id":"spumante-metodo-classico-brut-carezza-medici-ermete","title":"Metodo Classico Brut Sparkling Wine 'Carezza' - Medici Ermete","description":"\u003ch2\u003eWhat kind of wine is Spumante Metodo Classico Brut 'Carezza' - Medici Ermete\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Metodo Classico Brut \"Carezza\" - Medici Ermete\u003c\/strong\u003e is an elegant interpretation of Lambrusco di Sorbara, a symbolic grape variety of Emilia. This sparkling wine originates in the heart of the province of Reggio Emilia and stands out for its use of the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the same method used for Champagne and great Italian sparkling wines: the second fermentation takes place in the bottle, guaranteeing finesse, structure, and aromatic complexity. Its style is modern and dynamic, perfectly balanced between freshness, minerality, and pleasant aromatics.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe grapes for the \u003cstrong\u003eMetodo Classico Brut \"Carezza\"\u003c\/strong\u003e come from a recent harvest, carried out by hand to best preserve the quality of the bunches. The season offered balanced weather, with sunny days and cool nights that helped maintain the natural acidity of Lambrusco di Sorbara, an essential characteristic for producing refined and lively sparkling wines.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eAfter a soft pressing, the must undergoes a first fermentation at controlled temperature. Subsequently, according to the tradition of the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the wine undergoes a second fermentation directly in the bottle, where it remains on its lees for several months. This aging period, during which the so-called \u003cem\u003eremuage\u003c\/em\u003e (gradual rotation of the bottles) takes place, allows the wine to develop complex notes and a fine, persistent effervescence. At the final disgorgement, only a minimal dosage of sugars is added, thus maintaining its Brut, fresh, and dry profile.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Metodo Classico Brut \"Carezza\" - Medici Ermete\u003c\/strong\u003e is a wine distinguished by its balance and sensory vibrancy. Here's how it presents itself in the glass:\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eBrilliant pale straw yellow hue, enriched by greenish reflections. The perlage is fine, continuous, and regular, a distinctive sign of a well-crafted Metodo Classico.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it reveals delicate aromas of citrus, white flowers, and light notes of bread crust, typical of aging on the lees. Fruity hints of green apple and lemon zest also emerge, lending freshness and aromatic verticality.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eIn the mouth, it is dry, agile, and surprisingly harmonious. The \u003cstrong\u003efreshness and lively acidity\u003c\/strong\u003e are balanced by a soft creaminess derived from prolonged contact with the lees. The finish is clean, pleasantly savory, and of good persistence.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Spumante Metodo Classico Brut 'Carezza' - Medici Ermete\u003c\/h2\u003e\n\u003cp\u003eVersatile and immediate, this sparkling wine pairs perfectly with a wide range of dishes. Ideal as an aperitif, it expresses its best with light and savory preparations.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish and seafood appetizers\u003c\/li\u003e\n\u003cli\u003eTuna or salmon tartare\u003c\/li\u003e\n\u003cli\u003eDelicate first courses, such as seafood risottos\u003c\/li\u003e\n\u003cli\u003eVegetarian dishes and finger food\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and light cured meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts lively personality also makes it an excellent companion for brunches and modern aperitivos, where an elegant and highly drinkable sparkling wine is needed.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Spumante Metodo Classico Brut 'Carezza' - Medici Ermete\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate its fragrance and vitality, the \u003cstrong\u003eSpumante Metodo Classico Brut \"Carezza\" - Medici Ermete\u003c\/strong\u003e should be consumed young, ideally within \u003cstrong\u003e2-3 years of disgorgement\u003c\/strong\u003e. It should be stored horizontally, away from direct light and temperature fluctuations, at a constant average temperature between 10 and 14°C. Served at approximately 6-8°C, it expresses all its freshness and authentic Emilian character in the glass.\u003c\/p\u003e","brand":"Medici Ermete","offers":[{"title":"Default Title","offer_id":52415294898515,"sku":"V20-M028-0-05","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-brut-carezza-medici-ermete.jpg?v=1764413850"},{"product_id":"spumante-metodo-classico-brut-cerrus-tenute-del-cerro","title":"Sparkling Wine Metodo Classico Brut 'Cerrus' - Tenute del Cerro","description":"\u003ch2\u003eWhat kind of wine is Spumante Metodo Classico Brut 'Cerrus' - Tenute del Cerro\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Metodo Classico Brut “Cerrus” - Tenute del Cerro\u003c\/strong\u003e is an elegant label produced in the heart of Tuscany, in the \u003cstrong\u003eMontepulciano\u003c\/strong\u003e area, by one of the most esteemed wineries in the Italian wine scene. This sparkling wine is made using the \u003cstrong\u003eclassic method\u003c\/strong\u003e (i.e., with secondary fermentation in the bottle), the same method used for Champagne and Franciacorta, capable of enhancing its finesse, balance, and aromatic persistence.\nIt was created to offer a refined yet accessible experience: a dry, lively, and refreshing Brut, perfect for those seeking a quality sparkling wine with excellent value for money.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe grapes used for the Spumante Metodo Classico Brut “Cerrus” come from vineyards characterized by mixed clay and sand soils, located at an ideal altitude to ensure significant thermal excursions. The harvest, generally carried out by hand between late August and early September, takes place under optimal ripening conditions, ensuring grapes rich in freshness and natural acidity, key elements for the production of a balanced sparkling wine.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eThe primary fermentation of “Cerrus” occurs at a controlled temperature in steel, to preserve the aromatic fragrance of the fruit. Subsequently, the wine undergoes secondary fermentation in the bottle according to the \u003cstrong\u003eClassic Method\u003c\/strong\u003e, with an \u003cstrong\u003eaging period on the lees\u003c\/strong\u003e of about 24 months: this maturation period imparts creaminess to the perlage and sensory complexity to the aromatic profile. After disgorgement (the removal of exhausted yeasts), the sparkling wine rests for a few more months before release, to achieve its perfect taste balance.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, the \u003cstrong\u003eSpumante Metodo Classico Brut 'Cerrus' - Tenute del Cerro\u003c\/strong\u003e presents a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e color, with a fine and persistent perlage, a sign of careful bottle fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers a fresh and delicate bouquet, with hints of \u003cstrong\u003ewhite flowers\u003c\/strong\u003e, \u003cstrong\u003eyellow-fleshed fruit\u003c\/strong\u003e, and light nuances of bread crust, typical of the classic method. Mineral notes complete an elegant aroma that invites tasting.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eIn the mouth, it is \u003cstrong\u003elively, dry, and harmonious\u003c\/strong\u003e. Its well-integrated acidity provides vigor and freshness, while the fine structure reveals a pleasant persistence. A perfect balance between freshness and softness makes it ideal to enjoy even outside of special occasions.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair Spumante Metodo Classico Brut 'Cerrus' - Tenute del Cerro with\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, \"Cerrus\" is the ideal sparkling wine for numerous pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight appetizers\u003c\/strong\u003e and finger food based on fish or vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood dishes\u003c\/strong\u003e such as raw fish, carpaccios, or white fish tartares\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicate pasta dishes\u003c\/strong\u003e like herb risottos or seafood risottos\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh cheeses\u003c\/strong\u003e and traditional Tuscan appetizers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts freshness and finely creamy bubbles also make it an ideal companion for toasts and convivial moments.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Spumante Metodo Classico Brut 'Cerrus' - Tenute del Cerro wine\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the freshness and fragrance qualities of \u003cstrong\u003eSpumante Metodo Classico Brut “Cerrus” - Tenute del Cerro\u003c\/strong\u003e, it is advisable to store it in a \u003cstrong\u003ecool, dark place with a constant temperature\u003c\/strong\u003e (10-14°C), keeping the bottles horizontally to keep the cork moist. This sparkling wine expresses its best liveliness in the first two or three years after disgorgement, an ideal period to fully enjoy its freshness and aromatic finesse.\u003c\/p\u003e","brand":"Tenute del Cerro","offers":[{"title":"Default Title","offer_id":52415295193427,"sku":"V20-T028-0-05","price":20.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-brut-cerrus-tenute-del-cerro.jpg?v=1764413852"},{"product_id":"spumante-metodo-classico-brut-cuvee-blanc-de-noirs-francesco-bellei","title":"Spumante Metodo Classico Brut 'Cuvée Blanc de Noirs' - Francesco Bellei","description":"\u003ch2\u003eWhat kind of wine is Spumante Metodo Classico Brut 'Cuvée Blanc de Noirs' - Francesco Bellei\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Metodo Classico Brut \"Cuvée Blanc de Noirs\" - Francesco Bellei\u003c\/strong\u003e is an Emilia excellence, born from long experience in producing sparkling wines according to the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the same method used for French Champagne. It is made from black grapes, specifically \u003cstrong\u003ePinot Noir\u003c\/strong\u003e, vinified \"in white,\" meaning without contact between the must and the skins, to preserve elegance, freshness, and aromatic finesse. It is a brut with a modern and gastronomic style, designed for those seeking a classy yet accessible sparkling wine, perfect for sharing on any occasion.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe harvest is done manually in a vintage characterized by good temperature excursions between day and night, a fundamental element for enhancing the aromatic profile and vibrant acidity of Pinot Noir. The mature yet balanced grapes guaranteed an excellent balance between aromas, structure, and freshness.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eThe vinification of \u003cstrong\u003eSpumante Metodo Classico Brut \"Cuvée Blanc de Noirs\" - Francesco Bellei\u003c\/strong\u003e begins with a soft pressing of the grapes and controlled temperature fermentation. After the secondary fermentation in the bottle, which creates the bubbles, the wine remains in contact with the yeasts for \u003cstrong\u003eat least 24 months\u003c\/strong\u003e. This aging period imparts complexity, evolved aromas, and a creamy, persistent mousse, before disgorgement, which is the removal of yeast residues.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Metodo Classico Brut \"Cuvée Blanc de Noirs\" - Francesco Bellei\u003c\/strong\u003e stands out for its balance and finesse. A glass that combines energy, freshness, and softness, perfect for those who love to discover high-quality Italian sparkling wines.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a brilliant straw yellow color, traversed by golden reflections and a fine, continuous perlage, a sign of its long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is delicate yet intense, with notes of green apple, citrus, and bread crust, combined with slightly toasted and floral nuances. The aromatic complexity is elegant and well-balanced, a result of the long aging.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh and vibrant\u003c\/strong\u003e, with a beautiful acidity that supports the sip and invites further drinking. The finish is dry, clean, and pleasantly fruity, with a sensation of lightness and harmony that enhances its versatility.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Spumante Metodo Classico Brut 'Cuvée Blanc de Noirs' - Francesco Bellei\u003c\/h2\u003e\n\u003cp\u003eThis sparkling wine is extremely versatile in food pairings. Perfect for aperitifs, it finds its best expression with light and refined dishes. Some ideal pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish crudités or salmon tartare\u003c\/li\u003e\n\u003cli\u003eShellfish and seafood pasta dishes\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003cli\u003eDelicate white meats or vegetarian dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts structure also makes it perfect for accompanying an entire meal, thanks to the right balance of freshness and complexity.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eIf you're wondering \u003cstrong\u003ehow to store Spumante Metodo Classico Brut 'Cuvée Blanc de Noirs' - Francesco Bellei\u003c\/strong\u003e, the answer is simple: choose a cool, dark place with a constant temperature of around 10-12°C and store the bottle horizontally. It is recommended to consume it within \u003cstrong\u003e2-3 years after disgorgement\u003c\/strong\u003e to best appreciate its freshness and the vivacity of its bubbles. Over time, it can gain more roundness, but its purest expression is found in its youth.\u003c\/p\u003e","brand":"Francesco Bellei","offers":[{"title":"Default Title","offer_id":52415295619411,"sku":"V20-F024-0-05_D001","price":38.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-brut-cuvee-blanc-de-noirs-francesco-bellei.jpg?v=1764413855"},{"product_id":"spumante-metodo-classico-brut-gran-cuvee-2017-d-arapri","title":"Spumante Metodo Classico Brut 'Gran Cuvée' 2017 - d'Araprì","description":"\u003ch2\u003eWhat kind of wine is Spumante Metodo Classico Brut 'Gran Cuvée' 2017 - d'Araprì\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Metodo Classico Brut \"Gran Cuvée\" 2017 - d’Araprì\u003c\/strong\u003e is a refined example of Apulian sparkling wine tradition, born in the heart of \u003cstrong\u003eSan Severo, in the Tavoliere delle Puglie\u003c\/strong\u003e. It is made with the \u003cem\u003eTraditional Method\u003c\/em\u003e (meaning the second fermentation takes place in the bottle, like Champagne) and represents the ultimate expression of the d’Araprì house. A vintage that embodies complexity, elegance, and a connection to the territory, produced only in the best vintages from selected grapes of \u003cstrong\u003eBombino Bianco\u003c\/strong\u003e, \u003cstrong\u003ePampanuto\u003c\/strong\u003e, and other indigenous varieties.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2017 vintage was characterized by hot and dry weather conditions that resulted in rich and concentrated grapes. The perfectly ripe grapes ensured the \"Gran Cuvée\" an intense and balanced aromatic profile, where freshness and structure coexist in harmony.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eThe production of \u003cstrong\u003eSpumante Metodo Classico Brut \"Gran Cuvée\" 2017 - d’Araprì\u003c\/strong\u003e follows the most authentic tradition of the Traditional Method. After the first fermentation, the wine rests in the bottle for the second fermentation, which lasts at least \u003cstrong\u003e48 months on the lees\u003c\/strong\u003e. This long aging allows for the development of complex aromas and a fine, persistent perlage. After disgorgement, the wine rests for a few more months before being released to the market, thus achieving full gustatory harmony.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA hundred percent expression of the d’Araprì style, the \"Gran Cuvée\" 2017 stands out for its elegance and sensory depth.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003eluminous golden yellow\u003c\/strong\u003e traversed by a subtle and continuous perlage, a sign of long maturation on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it opens with aromas of \u003cstrong\u003ebread crust, dried fruit, and floral notes\u003c\/strong\u003e, followed by nuances of candied citrus and flint. The aroma is elegant and progressive, typical of well-balanced Traditional Method sparkling wines.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, dry, and harmonious\u003c\/strong\u003e, with a perfect interplay between acidity and softness. The bubbles are fine and creamy, while the finish leaves a memory of ripe yellow fruit and slight mineral sensations. A sip that invites another taste.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to pair Spumante Metodo Classico Brut 'Gran Cuvée' 2017 - d'Araprì with\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this sparkling wine is an excellent companion throughout a meal. It expresses itself best with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eseafood appetizers and raw fish\u003c\/li\u003e\n\u003cli\u003ecrustaceans and shellfish\u003c\/li\u003e\n\u003cli\u003edelicate vegetable or seafood risottos\u003c\/li\u003e\n\u003cli\u003ewhite fish or white meat main courses\u003c\/li\u003e\n\u003cli\u003efresh or medium-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso perfect as a toast for special occasions, thanks to its elegant nature and persistent taste.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: how to store Spumante Metodo Classico Brut 'Gran Cuvée' 2017 - d'Araprì wine\u003c\/h2\u003e\n\u003cp\u003eTo maintain the fineness of the perlage and the aromatic vibrancy, it is advisable to \u003cstrong\u003estore the bottles\u003c\/strong\u003e horizontally, away from light and temperature fluctuations, at a constant temperature of about 12°C. This sparkling wine performs at its best within \u003cstrong\u003e2-3 years after disgorgement\u003c\/strong\u003e, when freshness and complexity merge in perfect balance. It is ideal to enjoy it young, but it can also pleasantly surprise after a short aging in the cellar.\u003c\/p\u003e","brand":"D'Araprì","offers":[{"title":"Default Title","offer_id":52415295979859,"sku":"V20-D001-2017-05","price":51.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-brut-gran-cuvee-2017-d-arapri.jpg?v=1764413857"},{"product_id":"spumante-metodo-classico-brut-grande-annata-2017-costaripa","title":"Sparkling Wine Classic Method Brut 'Grande Annata' 2017 - Costaripa","description":"\u003ch2\u003eWhat kind of wine is Spumante Metodo Classico Brut 'Grande Annata' 2017 - Costaripa\u003c\/h2\u003e\n\u003cstrong\u003eSpumante Metodo Classico Brut \"Grande Annata\" 2017 - Costaripa\u003c\/strong\u003e is an elegant expression of the Lake Garda region, where viticulture meets Italian sparkling wine tradition. Produced with \u003cstrong\u003e100% Chardonnay grapes\u003c\/strong\u003e selected from the most suitable vineyards between Lake Garda and Franciacorta, it stems from Costaripa's extensive experience in the Metodo Classico, the most prestigious process for creating high-quality sparkling wines. Its style is refined, fresh, and harmonious, with a surprising ability to pair with various occasions.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2017 harvest was characterized by balanced climatic conditions: a mild winter, a warm but ventilated summer, and good temperature variations between day and night. These conditions favored the perfect ripening of the grapes, ensuring fruit of great integrity, clear aromas, and a natural balance between acidity and structure, essential elements for the production of a superior Metodo Classico sparkling wine.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe production process of \u003cstrong\u003eSpumante Metodo Classico Brut \"Grande Annata\" 2017 - Costaripa\u003c\/strong\u003e faithfully follows the rules of the Metodo Classico, i.e., secondary fermentation in the bottle, the same method used for Champagne.\n50% of the must ferments and ages in small white oak barrels for about 8 months, a choice that gives complexity and structure to the sparkling wine base.\nThis is followed by the prise de mousse and aging \u003cstrong\u003eon the lees\u003c\/strong\u003e – that is, in contact with the fermentation residues – for a period ranging from 54 to 60 months. This long maturation time enriches the wine with toasted, buttery notes and great finesse, while maintaining a lively and persistent freshness.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a bright straw yellow color, with golden reflections and a fine and continuous perlage, a sign of excellent maturation on the lees and careful re-fermentation in the bottle.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose releases delicate and complex aromas: hints of bread crust, ripe yellow fruit, candied citrus, and light nuances of hazelnut and vanilla. The bouquet is elegant and balanced, with mineral notes recalling the freshness of the Garda region.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is harmonious, fresh, and creamy. The bubbles are fine and enveloping, while the acidity perfectly balances the wine's softness. It finishes with a pleasant persistence, with notes of dried fruit and citrus, typical of great artisan Metodo Classico wines.\n\n\u003ch2\u003eWhat dishes to pair with Spumante Metodo Classico Brut 'Grande Annata' 2017 - Costaripa\u003c\/h2\u003e\nVersatile and refined, the \u003cstrong\u003eGrande Annata 2017\u003c\/strong\u003e is ideal as an aperitif or to accompany an entire meal. It pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003eRaw seafood and fish carpaccios\u003c\/li\u003e\n\u003cli\u003eDishes based on crustaceans and mollusks\u003c\/li\u003e\n\u003cli\u003eDelicate risottos and pasta with seasonal vegetables\u003c\/li\u003e\n\u003cli\u003eFresh or soft cheeses\u003c\/li\u003e\n\u003cli\u003eWhite meats and light main courses based on baked fish\u003c\/li\u003e\n\u003c\/ul\u003e\nIts structure and elegance also make it perfect for special occasions or an important toast.\n\n\u003ch2\u003eStorage and aging: how to store Spumante Metodo Classico Brut 'Grande Annata' 2017 - Costaripa\u003c\/h2\u003e\nTo best enjoy \u003cstrong\u003eSpumante Metodo Classico Brut \"Grande Annata\" 2017 - Costaripa\u003c\/strong\u003e, it is advisable to consume it within \u003cstrong\u003e2-3 years from purchase\u003c\/strong\u003e, to fully appreciate its freshness and vitality.\nStore it in a cool, dark place, at a constant temperature between 10 and 14°C, with the bottle lying down to maintain contact between the wine and the cork.\nIf stored correctly, it can evolve slightly over time, developing softer and more complex nuances without losing its pleasant gustatory tension.","brand":"Costaripa","offers":[{"title":"Default Title","offer_id":52415296405843,"sku":"V20-C118-2017-05","price":47.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-brut-grande-annata-2017-costaripa.jpg?v=1764413859"},{"product_id":"spumante-metodo-classico-brut-inganno-572-calatroni","title":"'Inganno 572' Classic Method Brut Sparkling Wine - Calatroni","description":"\u003ch2\u003eWhat wine is Spumante Metodo Classico Brut 'Inganno 572' - Calatroni\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Metodo Classico Brut “Inganno 572” - Calatroni\u003c\/strong\u003e originates in the hills of Oltrepò Pavese, Lombardy, an area renowned for producing high-quality sparkling wines. Made entirely from grapes grown under a \u003cstrong\u003ebiological conversion\u003c\/strong\u003e regime, it represents a perfect balance of freshness, elegance, and territorial character.\u003c\/p\u003e\n\u003cp\u003eThis sparkling wine is produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, meaning secondary fermentation in the bottle, the same method used for Champagne and Franciacorta. The result is a wine with a fine and persistent perlage, ideal for both an informal toast and accompanying convivial moments with style.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eRecent vintages of \u003cstrong\u003e“Inganno 572”\u003c\/strong\u003e have been characterized by regular summers and balanced temperatures, allowing the grapes to ripen uniformly. The harvest, performed by hand, ensured the selection of the best bunches, preserving the aromatic purity and natural acidity, key elements for a quality Traditional Method sparkling wine.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking of \u003cstrong\u003eSpumante Metodo Classico Brut “Inganno 572” - Calatroni\u003c\/strong\u003e follows a meticulous process. After a primary fermentation in steel, the base wine is bottled with the addition of yeasts and sugars for the secondary fermentation. Aging on the lees, which lasts for over 24 months, imparts complexity, creaminess, and fine evolving notes to the wine. Before disgorgement (the phase where the yeasts are removed), the wine achieves a perfect harmony between fragrance and structure.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eA Traditional Method sparkling wine with a contemporary style, lively and full of character, where freshness and minerality blend into a balanced and pleasantly dry sip.\u003c\/p\u003e\n\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eIt appears a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with golden reflections and a fine, continuous perlage that anticipates the quality of the sip.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is elegant and subtle, with hints of white flowers, green apple, and citrus, accompanied by light notes of bread crust and almond, typical of aging on the lees. The overall impression is harmonious and inviting.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it expresses \u003cstrong\u003efreshness and liveliness\u003c\/strong\u003e with a pronounced acidity that balances the creaminess of the perlage. The finish is mineral, clean, and persistent, leaving a sensation of balance and finesse that invites another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Spumante Metodo Classico Brut 'Inganno 572' - Calatroni\u003c\/h2\u003e\n\u003cp\u003e“Inganno 572” is an extremely versatile wine, perfect to accompany aperitifs or an entire meal. It pairs easily with light and flavourful dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers and raw fish\u003c\/li\u003e\n\u003cli\u003eFried calamari or crispy vegetables\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003cli\u003eDelicate first courses such as seafood risottos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its balance and liveliness, it is also excellent on its own, for a toast with good company.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Spumante Metodo Classico Brut 'Inganno 572' - Calatroni wine\u003c\/h2\u003e\n\u003cp\u003eTo preserve the \u003cstrong\u003efreshness and fragrance\u003c\/strong\u003e characteristics of this sparkling wine, it is advisable to store it in a cool, dark place free from vibrations, at a constant temperature between 10 and 14°C. The bottle should preferably be kept horizontally to keep the cork moist.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Metodo Classico Brut “Inganno 572” - Calatroni\u003c\/strong\u003e expresses its aromatic qualities best when consumed young, within 2-3 years of disgorgement. However, a short period of aging can further enrich the complexity of the bouquet and the finesse of the taste.\u003c\/p\u003e","brand":"Calatroni","offers":[{"title":"Default Title","offer_id":52415296766291,"sku":"V20-C009-0-05_D000","price":19.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-brut-inganno-572-calatroni.jpg?v=1764413861"},{"product_id":"spumante-metodo-classico-brut-la-grande-famille-cantine-pellegrino-1880","title":"Sparkling Wine Classic Method Brut 'La Grande Famille' - Cantine Pellegrino 1880","description":"\u003ch2\u003eWhat kind of wine is Spumante Metodo Classico Brut 'La Grande Famille' - Cantine Pellegrino 1880\u003c\/h2\u003e\n\u003cstrong\u003eSpumante Metodo Classico Brut 'La Grande Famille' - Cantine Pellegrino 1880\u003c\/strong\u003e is a refined Sicilian sparkling wine made from 100% Pinot Noir. It is produced using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the same method used for Champagne, which involves a second fermentation directly in the bottle, giving greater complexity and finesse to the perlage.\nBorn in the high hill vineyards of the Marsala area, in the heart of western Sicily, this sparkling wine represents a splendid expression of the Pellegrino style: elegant, luminous, and with a great balance between freshness and structure.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe grapes are harvested during the summer vintage, when the Pinot Noir reaches the perfect balance between sugars and acidity. The Mediterranean climatic conditions, with sunny days and cooler nights, favor an excellent aromatic maturation of the grapes, providing a sparkling wine base with a clean and crisp profile.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nWinemaking involves soft pressing of the grapes and a first fermentation at controlled temperature to preserve the most delicate aromas.\nThe base wine then undergoes \u003cstrong\u003esecondary fermentation\u003c\/strong\u003e in the bottle, according to the Metodo Classico, with aging on the lees for at least 24 months. This long contact with the noble lees enriches the wine with creamy nuances and complex aromas of bread crust and dried fruit. After disgorgement and final dosage, the result is an elegant, dry, and balanced Brut sparkling wine.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a brilliant straw yellow, with golden reflections and a fine and continuous perlage, a distinctive sign of its long secondary fermentation in the bottle.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is fresh and complex: notes of white-fleshed fruit, wildflowers, and hints of bread crust are recognizable. In the background, more mature tones of almond and honey emerge, enriching the olfactory experience without making it heavy.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is lively and harmonious. The fine bubbles caress the palate, accompanied by pleasant \u003cstrong\u003eacidity\u003c\/strong\u003e and persistent freshness. The finish is clean, with fruity returns and a mineral touch that invites another sip.\n\n\u003ch2\u003eWhat dishes to pair with Spumante Metodo Classico Brut 'La Grande Famille' - Cantine Pellegrino 1880\u003c\/h2\u003e\nVersatile and refined, this sparkling wine is suitable for many gastronomic occasions. Perfect as an aperitif, it becomes a star at the table with seafood dishes and light preparations.\nHere are some recommended pairings:\n\u003cul\u003e\n\u003cli\u003eRaw fish and tuna tartare\u003c\/li\u003e\n\u003cli\u003eGratinated scallops or fresh oysters\u003c\/li\u003e\n\u003cli\u003eSeafood risotto or vegetable risotto\u003c\/li\u003e\n\u003cli\u003eDelicate white meats or vol-au-vent\u003c\/li\u003e\n\u003cli\u003eFresh and lightly aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIts balance between freshness and structure also makes it ideal for an important toast or a special occasion.\n\n\u003ch2\u003eStorage and aging — how to store Spumante Metodo Classico Brut 'La Grande Famille' - Cantine Pellegrino 1880\u003c\/h2\u003e\nTo maintain its vibrancy and aromatic bouquet, store Spumante Metodo Classico Brut 'La Grande Famille' in a cool place, away from light and temperature fluctuations, ideally between 10 and 14°C.\nIt is a wine meant to be enjoyed young, but it can evolve for about \u003cstrong\u003e2-3 years\u003c\/strong\u003e after disgorgement, during which it will develop more complex and soft tones.\nServe it at 6-8°C to best appreciate its brilliant freshness and the finesse of its perlage.","brand":"Cantine Pellegrino 1880","offers":[{"title":"Default Title","offer_id":52415297388883,"sku":"V20-C026-0-05","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-brut-la-grande-famille-cantine-pellegrino-1880.jpg?v=1764413864"},{"product_id":"spumante-metodo-classico-brut-pinot-64-calatroni","title":"Brut Metodo Classico Sparkling Wine 'Pinot 64' - Calatroni","description":"\u003ch2\u003eWhat kind of wine is Spumante Metodo Classico Brut 'Pinot 64' - Calatroni\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Metodo Classico Brut \"Pinot 64\" - Calatroni\u003c\/strong\u003e is an elegant expression of Oltrepò Pavese, one of Italy's most renowned areas for producing sparkling wines from Pinot Noir grapes. It is made using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the same method used for Champagne, where the second fermentation occurs directly in the bottle to impart finesse and aromatic complexity.\u003c\/p\u003e\n\u003cp\u003eThe Calatroni winery is located in Montecalvo Versiggia, among the hills of Oltrepò Pavese, where the vineyards are situated at an altitude between 180 and 320 meters. Here, temperature excursions and calcareous soil create ideal conditions for obtaining a Pinot Noir with great freshness and personality.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe grapes used for \u003cstrong\u003eSpumante Metodo Classico Brut \"Pinot 64\" - Calatroni\u003c\/strong\u003e come from vintages characterized by a balanced climate, with warm days and cool nights, perfect conditions to preserve acidity and aromas. The harvest is done manually, generally at the end of August, to ensure intact bunches and careful selection of the grapes.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter a soft pressing, the must ferments in steel tanks at a controlled temperature to enhance the purity of the fruit. The secondary fermentation takes place in the bottle according to the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, with at least \u003cstrong\u003e24 months\u003c\/strong\u003e of aging on the lees. This long contact with the lees imparts complexity, creaminess, and a fine, persistent perlage. Disgorgement (the removal of sediment) is performed just before release, to ensure freshness and balance.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Metodo Classico Brut 'Pinot 64' - Calatroni\u003c\/strong\u003e stands out for its balance and drinkability. It is a wine capable of combining vibrancy and structure in a harmonious and engaging whole.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it displays a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with golden reflections and a fine, continuous perlage, a sign of long maturation on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers elegant aromas of \u003cstrong\u003ebread crust, white flowers, and green apple\u003c\/strong\u003e, with delicate notes of citrus and almond. The aromas recall the long stay on the lees, but always remain fresh and delicate.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, balanced, and of great finesse\u003c\/strong\u003e. The lively acidity, typical of Pinot Noir vinified in white, supports a creamy structure and a precise, mineral finish. Perfect for those who love dry and refined sparkling wines.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Spumante Metodo Classico Brut 'Pinot 64' - Calatroni\u003c\/h2\u003e\n\u003cp\u003eVersatile and gastronomic, the \u003cstrong\u003eSpumante Metodo Classico Brut \"Pinot 64\" - Calatroni\u003c\/strong\u003e pairs beautifully with seafood dishes and delicate courses. It is ideal for accompanying an entire meal or as an elegant aperitif.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers and raw fish\u003c\/li\u003e\n\u003cli\u003eSeafood or seasonal vegetable risottos\u003c\/li\u003e\n\u003cli\u003eWhite meats and fresh cheeses\u003c\/li\u003e\n\u003cli\u003eTraditional Lombard dishes based on cured meats and savory pies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its freshness and pleasant dryness, it is also perfect for enhancing convivial moments and special toasts.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging – how to store Spumante Metodo Classico Brut 'Pinot 64' - Calatroni wine\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the characteristics of \u003cstrong\u003eSpumante Metodo Classico Brut \"Pinot 64\" - Calatroni\u003c\/strong\u003e, it is advisable to store it in a \u003cstrong\u003ecool, dark place free from temperature fluctuations\u003c\/strong\u003e, keeping the bottles horizontally to keep the cork moist. It should be served at about 8-10°C to best express its aromas and perlage.\u003c\/p\u003e\n\u003cp\u003eThis is a sparkling wine to be \u003cstrong\u003econsumed young\u003c\/strong\u003e, preferably within 2-3 years of disgorgement, to fully appreciate its freshness, vibrancy, and fruity notes.\u003c\/p\u003e","brand":"Calatroni","offers":[{"title":"Default Title","offer_id":52415297847635,"sku":"V20-C009-0-05_D001","price":30.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-brut-pinot-64-calatroni.jpg?v=1764413867"},{"product_id":"spumante-metodo-classico-brut-riserva-nobile-2020-d-arapri","title":"Sparkling Wine Classic Method Brut 'Riserva Nobile' 2020 - d'Araprì","description":"\u003ch2\u003eWhat wine is Spumante Metodo Classico Brut 'Riserva Nobile' 2020 - d'Araprì\u003c\/h2\u003e\n\u003cstrong\u003eSpumante Metodo Classico Brut 'Riserva Nobile' 2020 - d'Araprì\u003c\/strong\u003e is one of the most representative labels of the historic Apulian winery d'Araprì, a pioneer in the production of Metodo Classico sparkling wines in Southern Italy. It originates in San Severo, in the heart of the Tavoliere delle Puglie, a territory suited to native grape varieties such as Bombino Bianco and Pinot Noir, which give the wine elegance and structure.\nThis sparkling wine stands out for its dry (\"Brut\") style and for the in-bottle re-fermentation typical of the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e – the same method used for Champagne and Trentodoc – which gives the wine aromatic complexity, gustatory finesse, and a persistent, creamy mousse.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2020 vintage yielded healthy and perfectly ripe grapes, thanks to a balanced climate and moderate summer temperatures. The harvest, carried out between late August and early September, allowed for musts rich in freshness and primary aromas, essential elements for a great Metodo Classico sparkling wine.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe production of \u003cstrong\u003eSpumante Metodo Classico Brut 'Riserva Nobile' 2020 - d'Araprì\u003c\/strong\u003e faithfully follows the traditional method of in-bottle re-fermentation. After a first fermentation of the must, the base wine rests until the \"prise de mousse,\" when the second fermentation takes place inside the bottle.\nThe subsequent aging on lees lasts at least 36 months: it is here that the wine develops complexity, creaminess, and a fine, persistent perlage. After disgorgement (the removal of yeast residues), a minimal dosage of sugars is added to maintain its natural elegance and Brut profile.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, Spumante Metodo Classico Brut 'Riserva Nobile' 2020 - d'Araprì presents a brilliant straw-yellow color, traversed by a subtle and continuous perlage, a sign of long aging on lees and excellent sparkling wine quality.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it opens with complex and refined aromas: notes of bread crust and yeast blend with fruity hints of apple, citrus, and fresh almond. Delicate nuances of white flowers and mineral accents then emerge, completing its aromatic balance.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is fresh and harmonious, supported by a pleasant acidity that gives it vibrancy and drinkability. The fine bubbles accompany a creamy and dry sip, where the fruity component blends with slight hints of hazelnut and pastry. The finish is long, elegant, and savory.\n\n\u003ch2\u003eWhat dishes to pair with Spumante Metodo Classico Brut 'Riserva Nobile' 2020 - d'Araprì\u003c\/h2\u003e\nVersatile and refined, it pairs perfectly with numerous dishes thanks to its balance of freshness and structure. It is ideal with:\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers, oysters, and crustaceans\u003c\/li\u003e\n\u003cli\u003eRisottos with seafood or vegetables\u003c\/li\u003e\n\u003cli\u003eBaked or grilled fish\u003c\/li\u003e\n\u003cli\u003eDelicate white meats and soft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent as an elegant aperitif glass, capable of enhancing convivial moments.\n\n\u003ch2\u003eStorage and aging: how to store Spumante Metodo Classico Brut 'Riserva Nobile' 2020 - d'Araprì\u003c\/h2\u003e\n\u003cstrong\u003eSpumante Metodo Classico Brut 'Riserva Nobile' 2020 - d'Araprì\u003c\/strong\u003e should be stored in a cool place, away from light and at a constant temperature of around 12-14°C. It is advisable to keep it horizontally to prevent the cork from drying out.\nAlthough it can evolve positively for a couple of years, this sparkling wine expresses its vibrant freshness and most fragrant aromas best when consumed young, within 2–3 years of disgorgement.","brand":"D'Araprì","offers":[{"title":"Default Title","offer_id":52415298208083,"sku":"V20-D001-2020-05","price":40.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-brut-riserva-nobile-2020-d-arapri.jpg?v=1764413869"},{"product_id":"spumante-metodo-classico-brut-rossobrut-2022-francesco-bellei","title":"Sparkling Wine Metodo Classico Brut 'RossoBrut' 2022 - Francesco Bellei","description":"\u003ch2\u003eWhat kind of wine is Spumante Metodo Classico Brut 'RossoBrut' 2022 - Francesco Bellei?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Metodo Classico Brut 'RossoBrut' 2022 - Francesco Bellei\u003c\/strong\u003e is an elegant expression of Emilian know-how, born in the heart of the sparkling wine tradition of \u003cstrong\u003eBomporto, in the province of Modena\u003c\/strong\u003e. Produced using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e – the same method used for Champagne and Franciacorta – this sparkling wine owes its complexity to the long contact with yeasts, which gives it structure, balance, and a fine, persistent perlage. It stands out for its fresh, dynamic style and great palate cleanliness, perfect for those seeking a sparkling wine with character without sacrificing pleasantness.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2022 vintage was characterized by alternating warm days and cool nights, conditions that favored the full maturation of the grapes while maintaining good acidity. The harvest, carried out between late August and early September, ensured healthy grapes rich in primary aromas, ideal for producing sparkling wines with a vivid and fragrant profile.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eFor the \u003cstrong\u003eSpumante Metodo Classico Brut 'RossoBrut' 2022 - Francesco Bellei\u003c\/strong\u003e, the secondary fermentation takes place in the bottle, according to the most traditional Metodo Classico technique. After primary fermentation, the wine undergoes secondary fermentation in the bottle and remains on its lees for at least \u003cstrong\u003e24 months\u003c\/strong\u003e, during which time it acquires finesse and complexity. Remuage – the daily rotation of the bottles to move the sediments towards the neck – and disgorgement complete a process that combines artisanal precision and attention to detail.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA Metodo Classico that captivates from the first glance to the sip, for its harmony and brilliant character.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003eluminous straw yellow\u003c\/strong\u003e with golden reflections and a fine, continuous perlage, a sign of its long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is complex and fragrant, with notes of \u003cstrong\u003ecrusty bread, white flowers\u003c\/strong\u003e, and hints of \u003cstrong\u003egreen apple\u003c\/strong\u003e and fresh almond. Delicate nuances of citrus and a slight minerality emerge, enhancing its freshness.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it reveals a \u003cstrong\u003elively freshness\u003c\/strong\u003e supported by well-balanced acidity. The taste is dry, elegant, and clean, with a persistent finish that recalls fruity and slightly toasted notes. A balanced sparkling wine, perfect for those who love bubbles with a decisive yet harmonious character.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to pair Spumante Metodo Classico Brut 'RossoBrut' 2022 - Francesco Bellei with\u003c\/h2\u003e\n\u003cp\u003eThis sparkling wine is extremely versatile at the table. Excellent as a refined aperitif, it elegantly accompanies appetizers and light seafood dishes. Also perfect for enhancing slightly more structured dishes, it finds ideal pairings with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw fish and tartare\u003c\/li\u003e\n\u003cli\u003eLight fried dishes and vegetable tempura\u003c\/li\u003e\n\u003cli\u003eSeafood or herb risottos\u003c\/li\u003e\n\u003cli\u003eDelicate white meats, such as chicken or turkey with citrus\u003c\/li\u003e\n\u003cli\u003eFresh or medium-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts acidity and the finesse of its perlage also make it an excellent companion for Asian cuisine, especially with sushi and sashimi.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eIf you're wondering \u003cstrong\u003ehow to store Spumante Metodo Classico Brut 'RossoBrut' 2022 - Francesco Bellei wine\u003c\/strong\u003e, the advice is to keep it in a cool, dark place with a constant temperature, preferably between 10 and 14°C. It is best stored horizontally to keep the cork moist and preserve the seal of the bottle.\u003c\/p\u003e\n\u003cp\u003eAlthough it is a sparkling wine capable of evolving, its maximum expression is appreciated within the first two or three years after disgorgement, a period in which it retains its freshness and aromatic vivacity. Ideal to enjoy young, to fully capture its fragrance and expressive purity.\u003c\/p\u003e","brand":"Francesco Bellei","offers":[{"title":"Default Title","offer_id":52415298535763,"sku":"V20-F024-2022-05","price":19.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-brut-rossobrut-2022-francesco-bellei.jpg?v=1764413871"},{"product_id":"spumante-metodo-classico-brut-sansannee-marcalberto","title":"Sparkling Wine Brut 'Sansannée' Metodo Classico - Marcalberto","description":"\u003ch2\u003eWhat kind of wine is Spumante Metodo Classico Brut 'Sansannée' - Marcalberto\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Metodo Classico Brut “Sansannée” – Marcalberto\u003c\/strong\u003e is born in the hills of Santo Stefano Belbo, in the heart of the Langhe, from a skillful blend of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e and \u003cstrong\u003eChardonnay\u003c\/strong\u003e. It is produced using the \u003cstrong\u003eclassic method\u003c\/strong\u003e, the same one used for Champagne, which involves a second fermentation in the bottle. The result is an elegant and complex sparkling wine, ideal for a special toast or to accompany an entire meal.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eAs the name \u003cem\u003e“Sansannée”\u003c\/em\u003e suggests, this sparkling wine is not tied to a single vintage, but rather comes from the combination of different harvests. This choice allows for a consistent style and a perfect balance between freshness and structure, regardless of the climatic conditions of each year.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ePinot Noir\u003c\/strong\u003e and \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes are vinified separately. After the first fermentation, the base wines are aged for about \u003cstrong\u003esix months in second-passage wood barrels\u003c\/strong\u003e, which impart softness and complexity without masking the fruit's expression. This is followed by secondary fermentation in the bottle and a long aging of \u003cstrong\u003eat least 24 months on the lees\u003c\/strong\u003e, during which the sparkling wine acquires finesse and notes of bread and dried fruit. It is neither filtered nor clarified, to preserve its authenticity as much as possible.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eElegant and balanced, the Spumante Metodo Classico Brut “Sansannée” – Marcalberto impresses with its fresh and dynamic profile.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents an \u003cstrong\u003eintense straw yellow\u003c\/strong\u003e with golden reflections and a \u003cstrong\u003ecreamy mousse\u003c\/strong\u003e with a fine and persistent perlage, a sign of its long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers refined aromas of \u003cstrong\u003ebread crust, yellow apple, and white flowers\u003c\/strong\u003e, enriched by light notes of citrus and almond. The balance between freshness and complexity is harmonious and invites tasting.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, dry, and savory\u003c\/strong\u003e, with a lively acidity that gives length and cleanliness to the sip. Fruity and mineral notes blend into an elegant finish, perfectly balanced between tension and softness.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Spumante Metodo Classico Brut 'Sansannée' - Marcalberto\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this sparkling wine pairs well with many preparations, from appetizers to more structured dishes. Excellent with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish and seafood appetizers\u003c\/li\u003e\n\u003cli\u003eDelicate first courses, such as lemon or herb risotto\u003c\/li\u003e\n\u003cli\u003eWhite meats and vegetable dishes\u003c\/li\u003e\n\u003cli\u003eFresh or medium-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also perfect for an informal toast, thanks to its balance of finesse and drinkability.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Spumante Metodo Classico Brut 'Sansannée' - Marcalberto\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSansannée – Marcalberto\u003c\/strong\u003e is a sparkling wine that best expresses its freshness in the first few years after disgorgement. It is recommended to consume it \u003cstrong\u003ewithin 2-3 years\u003c\/strong\u003e to fully appreciate its fragrance and vibrancy. Store bottles in a cool, dark place, at a constant temperature between 10°C and 14°C, preferably horizontally to keep the cork moist and ensure proper wine evolution.\u003c\/p\u003e","brand":"Marcalberto","offers":[{"title":"Default Title","offer_id":52415302041939,"sku":"V20-M005-0-05","price":24.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-brut-sansannee-marcalberto.jpg?v=1764413874"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_7b064afe-9747-474f-b599-5f5cebc6e2c0.jpg?v=1763417864","url":"https:\/\/www.astemyo.com\/en\/collections\/vino-spumante-vini-denominazione.oembed","provider":"Astemyo","version":"1.0","type":"link"}