{"title":"Charmat Method Sparkling Wines","description":"\u003ch2\u003eWhat is the Charmat Method?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, also known as the Martinotti method, is a production process designed to obtain fresh and fruity sparkling wines. It is mainly distinguished by refermentation in large pressurized steel containers, known as \u003cem\u003eautoclaves\u003c\/em\u003e, instead of in the bottle as happens with the traditional method. Developed at the beginning of the 20th century by the Italian oenologist Federico Martinotti and later perfected by Eugène Charmat, this method offers faster and larger-scale production.\u003c\/p\u003e\n\n\u003ch3\u003eHow a Charmat Method wine is made\u003c\/h3\u003e\n\u003cp\u003eThe production process of a Charmat Method wine consists of several stages that make this technique unique. Firstly, there is the \u003cstrong\u003esecondary fermentation\u003c\/strong\u003e, which is the fermentation of the base wine in an autoclave, lasting from a few weeks to a few months, depending on the desired result. Subsequently, there is the \u003cstrong\u003eaging\u003c\/strong\u003e, which, although brief, gives the wine its characteristic lively perlage. Unlike the traditional method, in the Charmat Method, stages such as \u003cem\u003eremuage\u003c\/em\u003e and \u003cem\u003edégorgement\u003c\/em\u003e are not necessary, as prolonged contact with yeasts is not part of the production process.\u003c\/p\u003e\n\n\u003ch2\u003eCharacteristics and style of Charmat Method wine\u003c\/h2\u003e\n\u003cp\u003eWines produced with the Charmat Method are distinguished by their \u003cstrong\u003elight bubbles\u003c\/strong\u003e and a fresh and immediate aromatic profile. The predominant aromas are fruity, of green apple and pear, and sometimes with floral notes. The structure is generally light, making these wines particularly suitable for aperitifs and social gatherings.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect pairings with Charmat Method wines\u003c\/h2\u003e\n\u003cp\u003eCharmat Method wines pair perfectly with a variety of dishes. The lively acidity and delicate bubbles make them ideal for accompanying \u003cstrong\u003eseafood crudités\u003c\/strong\u003e, fresh salads, and sushi. Furthermore, they go well with light pasta dishes and fish-based appetizers, offering a delicious contrast that enhances their aromatic profile.\u003c\/p\u003e\n\n\u003ch2\u003eHow to store Charmat Method wines\u003c\/h2\u003e\n\u003cp\u003eProperly storing \u003cstrong\u003eCharmat Method\u003c\/strong\u003e wines is essential to maintain their freshness. It is recommended to keep them in a cool, dark place, at a constant temperature between 10 and 15 degrees Celsius. It is preferable to store them upright to avoid prolonged contact with the cork and to consume them within one or two years of purchase to fully appreciate their aromatic and lively characteristics.\u003c\/p\u003e","products":[{"product_id":"barbera-del-monferrato-frizzante-doc-la-monella-2023-jeroboam-braida-di-giacomo-bologna","title":"Barbera del Monferrato Frizzante DOC “La Monella” 2023 Jéroboam - Braida di Giacomo Bologna","description":"\u003ch2\u003eWhat wine is Barbera del Monferrato Frizzante DOC “La Monella” 2023 Jéroboam - Braida di Giacomo Bologna\u003c\/h2\u003e\nThe \u003cstrong\u003eBarbera del Monferrato Frizzante DOC “La Monella” 2023 Jéroboam - Braida di Giacomo Bologna\u003c\/strong\u003e is a lively and pleasantly sparkling red wine, a symbol of Piedmontese conviviality and authenticity. Produced from 100% Barbera grapes from the Monferrato hills, this version by Braida is a tribute to tradition, but with the care and precision that distinguish Giacomo Bologna's historic winery.\n\nCharacterized by a balanced body, vibrant acidity, and a fine, lively mousse, \"La Monella\" embodies the genuine character of Barbera, maintaining freshness and aromaticity in a Jéroboam format ideal for special occasions.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 vintage was characterized by a balanced summer and a mild autumn, conditions that favored perfect ripening of the Barbera grapes. The result is a fragrant wine, with good structure and great drinkability, capable of expressing the fruity character typical of the grape variety and the Monferrato territory at its best.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe vinification of \u003cstrong\u003eBarbera del Monferrato Frizzante “La Monella” 2023\u003c\/strong\u003e takes place with alcoholic fermentation in stainless steel at controlled temperature, in order to preserve the aromatic freshness of the fruit. This is followed by a brief maceration on the skins, useful for extracting color and aromas, while maintaining a balanced tannic texture.\nThe natural effervescence is obtained through a second controlled fermentation, which gives the wine its typical liveliness. No wood aging: everything is designed to enhance the purity and original freshness of Barbera.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, the \u003cstrong\u003eBarbera del Monferrato Frizzante DOC “La Monella”\u003c\/strong\u003e presents a bright and lively ruby red color, embellished with violet reflections. The mousse is fine, light, and persistent.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it offers an immediately inviting bouquet, dominated by notes of cherry, wild strawberries, and red currant, with floral hints of violet and a delicate vinous touch. The aromatic intensity is typical of the best sparkling Barbera, fresh and spontaneous.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is soft, fresh, and pleasantly sparkling. The sip is juicy and smooth, supported by lively acidity and subtly hinted tannins, which make the wine harmonious and well-balanced. The persistence is medium, with a clean and slightly bitter finish that invites another glass.\n\n\u003ch2\u003eFood Pairings for Barbera del Monferrato Frizzante DOC “La Monella” 2023 Jéroboam - Braida di Giacomo Bologna\u003c\/h2\u003e\n“La Monella” is a versatile and convivial wine, ideal for accompanying simple and genuine dishes from Piedmontese tradition and beyond.\nHere are some suggested pairings:\n\u003cul\u003e\n\u003cli\u003eTypical Piedmontese appetizers such as cured meats and mixed cold cuts.\u003c\/li\u003e\n\u003cli\u003eHearty first courses, such as agnolotti with ragù or tagliatelle with mushrooms.\u003c\/li\u003e\n\u003cli\u003eWhite meats, grilled meats, or light roasts.\u003c\/li\u003e\n\u003cli\u003eYoung and semi-aged cheeses, which enhance the wine's freshness.\u003c\/li\u003e\n\u003cli\u003eAlso excellent with pizza or Mediterranean cuisine dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\nIn the large Jéroboam format, this sparkling Barbera is perfect for celebrations, dinners with friends, and convivial occasions.\n\n\u003ch2\u003eStorage and aging: how to store Barbera del Monferrato Frizzante DOC “La Monella” 2023 Jéroboam - Braida di Giacomo Bologna\u003c\/h2\u003e\nAlthough designed to be consumed young, the \u003cstrong\u003eBarbera del Monferrato Frizzante DOC “La Monella” 2023 Jéroboam\u003c\/strong\u003e can maintain its vibrancy for 2-3 years if stored optimally. The wine should be kept in a cool, dark place, at a constant temperature between 12 and 16°C, away from heat sources and vibrations.\n\nThe bottle should be stored horizontally so that the cork remains moist and ensures a perfect seal. \"La Monella\" is a wine that expresses the best of its personality in its youth, but in the large Jéroboam format, it can evolve slightly, gaining aromatic complexity while remaining pleasantly fresh and fruity.","brand":"Braida","offers":[{"title":"Default Title","offer_id":52414337450323,"sku":"B04-B045-2023-07","price":108.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-del-monferrato-frizzante-doc-la-monella-2023-jeroboam-braida-di-giacomo-bologna.jpg?v=1764406826"},{"product_id":"barbera-del-monferrato-frizzante-doc-la-monella-2023-magnum-braida-di-giacomo-bologna","title":"Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna","description":"\u003ch2\u003eWhat kind of wine is Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna?\u003c\/h2\u003e\nThe \u003cstrong\u003eBarbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna\u003c\/strong\u003e is an emblematic wine of the Piedmontese territory, an authentic expression of Barbera’s lively personality. It is made from 100% \u003cstrong\u003eBarbera\u003c\/strong\u003e grapes grown in the heart of \u003cstrong\u003eMonferrato\u003c\/strong\u003e, an area historically suited for the production of intense yet nimble red wines.\nThe name \"La Monella\" (The Rascal) evokes the youthfulness and freshness that have always distinguished this label, a sparkling and lively Barbera, ideal for those seeking a well-rounded, fragrant, and approachable wine. The magnum format further enhances its conviviality, making it perfect for sharing a pleasant moment at the table.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2023 vintage in Monferrato was characterized by a balanced climate, with good temperature variations between day and night. This favored the gradual ripening of the grapes, maintaining high acidity levels and delivering intense and fresh aromas. The manual harvest allowed for careful selection of the bunches, preserving the balance between the wine's aromatics and body.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking of Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna follows a logic of enhancing the fragrance and purity of the fruit. After alcoholic fermentation in steel tanks with a brief maceration on the skins, the wine remains in steel for about four months. Subsequently, \u003cstrong\u003esecondary fermentation takes place in an autoclave\u003c\/strong\u003e – that is, the natural formation of its slight effervescence – followed by a brief aging in the bottle for about two months. The result is a red with a youthful spirit, immediate and pleasantly sparkling.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e\nIn the glass, it presents a \u003cstrong\u003ebright ruby red\u003c\/strong\u003e color with slight purplish reflections, a sign of its youth and vivacity.\n\n\u003cstrong\u003eNose\u003c\/strong\u003e\nOn the nose, it is fresh and fragrant. Scents of \u003cstrong\u003ecrisp cherry\u003c\/strong\u003e, wild strawberries, and violet are recognizable, with subtle notes of sweet spices that enrich its complexity.\n\n\u003cstrong\u003ePalate\u003c\/strong\u003e\nOn the palate, it is full-bodied, soft, and harmonious. The subtle effervescence accompanies a nimble sip, balanced by the typical acidity of Barbera. Fine and polished tannins, medium but pleasantly fruity persistence. A drink that encourages a second glass.\n\n\u003ch2\u003eWhat dishes to pair with Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna\u003c\/h2\u003e\n“La Monella” is a wine made for the table, extremely versatile in pairings thanks to its freshness and lightness.\nPerfect with:\n\u003cul\u003e\n\u003cli\u003eCured meats and typical Piedmontese appetizers\u003c\/li\u003e\n\u003cli\u003eFlavorful pasta dishes like lasagna or tagliatelle with ragù\u003c\/li\u003e\n\u003cli\u003eGrilled or stewed white meats\u003c\/li\u003e\n\u003cli\u003eYoung and medium-aged cheeses\u003c\/li\u003e\n\u003cli\u003eRustic dishes and gourmet pizza\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its vivacity, it also brilliantly accompanies a simple informal dinner with friends, enhancing flavors without overpowering them.\n\n\u003ch2\u003eStorage and Aging: how to store Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna wine\u003c\/h2\u003e\nTo preserve the freshness and fruity notes of this wine, it is advisable to \u003cstrong\u003estore it in a cool place\u003c\/strong\u003e, with a constant temperature around 14-16°C, away from sources of light and heat. The magnum bottle, thanks to its larger volume, ensures a slower and more harmonious evolution compared to the standard format, but \"La Monella\" expresses its maximum vitality within the first two or three years after the harvest.\nServe it at a temperature of \u003cstrong\u003e14-16°C\u003c\/strong\u003e to enhance its aromas and natural effervescence, preferably in a large glass for young red wine. A wine designed to be enjoyed in its spontaneity, just as its name suggests.","brand":"Braida","offers":[{"title":"Default Title","offer_id":52414337679699,"sku":"B04-B045-2023-06","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-del-monferrato-frizzante-doc-la-monella-2023-magnum-braida-di-giacomo-bologna.jpg?v=1764406829"},{"product_id":"barbera-del-monferrato-frizzante-doc-la-monella-2023-magnum-braida-di-giacomo-bologna-cassetta-di-legno","title":"Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna (wooden box)","description":"\u003ch2\u003eWhat kind of wine is Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna (wooden box)\u003c\/h2\u003e\nThe \u003cstrong\u003eBarbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna\u003c\/strong\u003e is a lively and authentic red wine, a symbol of Monferrato's most genuine and convivial spirit. It is made from 100% \u003cstrong\u003eBarbera\u003c\/strong\u003e grapes, a historic Piedmontese grape known for its natural acidity and ability to produce fresh and fragrant wines. In this \"frizzante\" (semi-sparkling) version, Barbera expresses its most genuine energy, offering a carefree yet characterful drink.\nThe 1.5-liter \u003cstrong\u003eMagnum\u003c\/strong\u003e format, encased in its elegant \u003cstrong\u003ewooden box\u003c\/strong\u003e, also makes this wine perfect as a gift or for social occasions where sharing is key.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 vintage in Monferrato was characterized by a balanced climate, with a warm but not excessive summer and regular rainfall that favored uniform grape ripening. The Barbera grapes destined for “La Monella” were harvested at the end of September, at the perfect balance between sugars and acidity, ensuring full and fragrant fruit with intense aromas and a gustatory vitality that is found in the glass.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe winemaking follows the typical philosophy of the Braida winery, based on precision and freshness. After a short maceration on the skins, fermentation takes place in temperature-controlled steel tanks to preserve the freshest aromas of the grape variety.\nThe wine remains in steel for about 4 months, after which the secondary fermentation (prise de mousse) takes place in an autoclave, a method that allows for a fine and persistent effervescence. This is followed by about 2 months of aging in the bottle before release. The result is an \u003cstrong\u003eimmediate, fragrant, and irresistibly lively\u003c\/strong\u003e wine.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents an intense \u003cstrong\u003eruby red\u003c\/strong\u003e with violet reflections, bright and lively, animated by a fine and cheerful perlage that invites tasting.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is fresh and fruity, with hints of cherry, wild strawberry, blackberry, and a delicate floral note of violet. Slight spicy nuances then emerge, enriching the aromatic profile without overpowering it.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, “La Monella” is fresh, balanced, and pleasantly sparkling. The sip is agile yet persistent, with a \u003cstrong\u003epronounced acidity\u003c\/strong\u003e typical of Barbera that gives energy and cleanliness to the palate. The tannins are soft, almost silky, and the finish is juicy, with great harmony and pleasantness.\n\n\u003ch2\u003eWhat dishes to pair with Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna (wooden box)\u003c\/h2\u003e\nThis wine is a true table companion. Thanks to its light structure and the liveliness of its perlage, it pairs splendidly with traditional Piedmontese dishes and beyond.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eTypical cured meats and cold cuts, such as raw salami, coppa, and prosciutto;\u003c\/li\u003e\n\u003cli\u003eRustic appetizers and savory pies;\u003c\/li\u003e\n\u003cli\u003eFirst courses with meat sauces or delicate ragù;\u003c\/li\u003e\n\u003cli\u003eBaked or grilled white meats;\u003c\/li\u003e\n\u003cli\u003eMedium-aged cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso perfect with pizza or a barbecue with friends, where the freshness and effervescence of \"La Monella\" add a touch of joy and conviviality.\n\n\u003ch2\u003eStorage and aging: how to store Barbera del Monferrato Frizzante DOC “La Monella” 2023 Magnum - Braida di Giacomo Bologna (wooden box)\u003c\/h2\u003e\nTo fully appreciate its exuberance and fruity character, it is advisable to enjoy \"La Monella\" within 2-3 years of the vintage.\nThe wine should be stored horizontally, in a cool, dark place, at a constant temperature between 12 and 16°C, away from heat sources and vibrations.\nAlthough the Magnum format favors greater stability over time, \"La Monella\" is intended to be drunk young, when its \u003cstrong\u003esparkling liveliness\u003c\/strong\u003e and \u003cstrong\u003earomatic freshness\u003c\/strong\u003e are at their peak.","brand":"Braida","offers":[{"title":"Default Title","offer_id":52414337843539,"sku":"B04-B045-2023-06C","price":40.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/barbera-del-monferrato-frizzante-doc-la-monella-2023-magnum-braida-di-giacomo-bologna-cassetta-di-legno.jpg?v=1764406832"},{"product_id":"conegliano-valdobbiadene-prosecco-docg-brut-nature-2023-bianca-vigna-133892","title":"Conegliano Valdobbiadene Prosecco DOCG Brut Nature 2023 - Bianca Vigna","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco DOCG Brut Nature 2023 - Bianca Vigna\u003c\/h2\u003e\nThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco DOCG Brut Nature 2023 - Bianca Vigna\u003c\/strong\u003e is a high-quality sparkling wine born in the heart of the hills between Conegliano and Valdobbiadene, the historic area of Prosecco Superiore. It is produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), which involves a second fermentation in autoclaves, enhancing the wine's aromatic profile and freshness.\nThis Brut Nature represents the driest version of its type: it has no added sugar after refermentation, offering a pure, authentic, and direct taste, perfect for those who love an essential and refined style.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 vintage was characterized by a balanced climate, with a warm but not excessive summer and good diurnal temperature variations. The Glera grapes, harvested between late September and early October, reached optimal ripeness, ensuring an excellent balance of acidity, freshness, and aromatic complexity.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe grapes come from vineyards located on \u003cstrong\u003eclay and limestone soils\u003c\/strong\u003e, rich in stone, which impart minerality and structure to the wine. After a soft pressing, the must ferments at a controlled temperature in stainless steel tanks.\nThis is followed by the second fermentation using the Charmat method, which lasts for about 60 days, and a brief period of aging on the lees (known as \"fecce nobili\"), capable of adding complexity and delicate notes of bread and yeast without compromising freshness.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, the Conegliano Valdobbiadene Prosecco DOCG Brut Nature 2023 - Bianca Vigna displays a \u003cstrong\u003ebright straw yellow color\u003c\/strong\u003e with greenish reflections. The perlage is fine and persistent, a sign of careful craftsmanship during the sparkling process.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is elegant and clean: aromas of green apple, pear, and citrus emerge, followed by light floral hints of hawthorn and yeasty notes reminiscent of fresh bread crust. The overall impression is harmonious and never intrusive.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is revealed as \u003cstrong\u003efresh, dry, and lively\u003c\/strong\u003e. The absence of residual sugars enhances its gustatory tension, supported by a pleasant minerality and a fine effervescence. The well-balanced acidity gives it momentum and persistence, inviting another sip.\n\n\u003ch2\u003eWhat dishes to pair with Conegliano Valdobbiadene Prosecco DOCG Brut Nature 2023 - Bianca Vigna\u003c\/h2\u003e\nPerfect as an aperitif, this Brut Nature pairs easily with many dishes thanks to its freshness and low sugar content.\nPairing suggestions:\n\u003cul\u003e\n\u003cli\u003eDelicate fish or vegetable appetizers\u003c\/li\u003e\n\u003cli\u003eRaw seafood and carpaccios\u003c\/li\u003e\n\u003cli\u003eLight first courses, such as asparagus risotto or lemon tagliolini\u003c\/li\u003e\n\u003cli\u003eFresh or lightly aged cheeses\u003c\/li\u003e\n\u003cli\u003eOriental cuisine dishes, thanks to its ability to balance savory and spicy preparations\u003c\/li\u003e\n\u003c\/ul\u003e\nA versatile wine, perfect for those seeking an authentic and gastronomic Prosecco.\n\n\u003ch2\u003eStorage and aging: how to store Conegliano Valdobbiadene Prosecco DOCG Brut Nature 2023 - Bianca Vigna\u003c\/h2\u003e\nThis sparkling wine should be enjoyed young, to fully appreciate its liveliness and aromatic freshness.\nIt is recommended to store it vertically, in a cool environment away from direct light, with a stable temperature around 10-12°C.\nFor the best result, the \u003cstrong\u003eConegliano Valdobbiadene Prosecco DOCG Brut Nature 2023 - Bianca Vigna\u003c\/strong\u003e should be consumed within 2-3 years from the harvest, to fully enjoy its fragrance and immediate pleasantness.","brand":"Bianca Vigna","offers":[{"title":"Default Title","offer_id":52414995693907,"sku":"C14-B025-2023-05","price":16.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-docg-brut-nature-2023-bianca-vigna-133892.jpg?v=1764410419"},{"product_id":"conegliano-valdobbiadene-prosecco-docg-brut-nature-2024-bianca-vigna","title":"Conegliano Valdobbiadene Prosecco DOCG Brut Nature 2024 - Bianca Vigna","description":"\u003ch2\u003eWhat wine is Conegliano Valdobbiadene Prosecco DOCG Brut Nature 2024 - Bianca Vigna\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco DOCG Brut Nature 2024 - Bianca Vigna\u003c\/strong\u003e is a dry, elegant sparkling wine with a decisive personality, resulting from the winemaking tradition of the hills between Conegliano and Valdobbiadene, the beating heart of the DOCG appellation. This wine is made from carefully selected Glera grapes and is produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), which involves a second fermentation in autoclaves, ideal for preserving freshness and fruity aromas.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eBrut Nature\u003c\/strong\u003e style is distinguished by the absence of added sugars after refermentation, offering a clean and dry sip, perfect for those who love authentic, more mineral and naturally expressive sparkling wines of the territory.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage was characterized by balanced climatic conditions, with moderate rainfall and well-distributed temperatures, ideal conditions for a slow and complete maturation of the Glera grapes. The harvest, carried out by hand between late September and early October, allowed the grapes to be picked at the right degree of ripeness, guaranteeing an intense aromatic profile and lively acidity.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter a soft pressing of the grapes, the must ferments at a controlled temperature in stainless steel tanks to preserve the fruit's fragrance. This is followed by the prise de mousse in autoclaves, according to the Charmat method, for about 60 days. Subsequently, the wine remains for a short period in contact with the \u003cem\u003efine lees\u003c\/em\u003e (the solid parts of the yeast) which enrich its body and aromatic complexity, without weighing down its structure. The result is a lively, harmonious sparkling wine of great expressive purity.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco DOCG Brut Nature 2024 - Bianca Vigna\u003c\/strong\u003e is appreciated for its balance, verticality, and clarity of aromas. It is a wine that tells the story of the freshness of the Venetian hills and the expert hand of the Bianca Vigna winery.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eBrilliant pale straw yellow color, with greenish reflections and a fine persistence of bubbles, synonymous with a refined and long-lasting perlage.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose reveals clear aromas of green apple, pear, and white flowers, accompanied by delicate notes of wild herbs and slight hints of bread crust, typical of resting on the lees. The overall impression is fresh, elegant, and immediately captivating.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it expresses great freshness and a pleasantly lively \u003cstrong\u003eacidity\u003c\/strong\u003e, which makes it dynamic and thirst-quenching. The sip is dry, linear, and of excellent sapidity, with a dry and citrusy finish that invites another taste.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Conegliano Valdobbiadene Prosecco DOCG Brut Nature 2024 - Bianca Vigna\u003c\/h2\u003e\n\u003cp\u003eIts dry and mineral nature makes it the perfect companion for light yet flavorful dishes. It pairs excellently with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish and shellfish appetizers\u003c\/li\u003e\n\u003cli\u003eAmberjack or tuna carpaccio\u003c\/li\u003e\n\u003cli\u003eLight vegetable pasta dishes and delicate risottos\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003cli\u003eAs an aperitif, to accompany finger foods and gourmet canapés\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also ideal with light Asian cuisine or sushi, where its marked freshness perfectly balances the sweet and spicy notes of the dishes.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging – how to store Conegliano Valdobbiadene Prosecco DOCG Brut Nature 2024 - Bianca Vigna wine\u003c\/h2\u003e\n\u003cp\u003eThis sparkling wine is intended to be enjoyed in its youth, when it can best express its \u003cstrong\u003evivacity, freshness, and fruity aromas\u003c\/strong\u003e. It is recommended to consume it within 2-3 years of the harvest. To store it correctly, keep the bottles in a cool, dark place, at a constant temperature between 10°C and 15°C, away from heat sources and vibrations. Serve at 6-8°C, to best enhance its finesse and the liveliness of its bubbles.\u003c\/p\u003e","brand":"Bianca Vigna","offers":[{"title":"Default Title","offer_id":52414996480339,"sku":"C14-B025-2024-05","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-docg-brut-nature-2024-bianca-vigna.jpg?v=1764410422"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-brut-docg-col-del-sas-spagnol-col-del-sas","title":"Conegliano Valdobbiadene Prosecco Superiore Brut DOCG 'Col Del Sas' - Spagnol Col Del Sas","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Superiore Brut DOCG 'Col Del Sas' - Spagnol Col Del Sas\u003c\/h2\u003e\nThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Brut DOCG 'Col Del Sas' - Spagnol Col Del Sas\u003c\/strong\u003e is born in the heart of the UNESCO World Heritage hills between Conegliano and Valdobbiadene, from a careful selection of Glera grapes from the historic Col Del Sas hill. It is a Charmat method sparkling wine, meaning a second fermentation takes place in an autoclave to preserve its freshness and varietal aromas.\nThis Brut fully embodies the elegant and contemporary style of Prosecco Superiore DOCG: fragrant on the nose, balanced on the palate, always bright and pleasantly drinkable.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe grapes for Conegliano Valdobbiadene Prosecco Superiore Brut DOCG 'Col Del Sas' - Spagnol Col Del Sas are harvested manually, generally between the end of September and the beginning of October, to ensure the right balance between acidity and sugars. The vintage is often characterized by a mild and breezy climate, ideal for the slow ripening of the bunches and for preserving the typical aromaticity of Glera.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nAfter soft pressing, the free-run must ferments at a controlled temperature. The second fermentation, or prise de mousse, takes place according to the \u003cstrong\u003eCharmat method\u003c\/strong\u003e in an autoclave for about 60 days. This process allows for fine and persistent bubbles, while preserving the floral and fruity aromas typical of the grape variety. The wine is then stabilized and bottled after a short aging on the lees, which gives it greater depth and gustatory harmony.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e bright and luminous, with greenish reflections that testify to the wine's freshness and youth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e the aroma is delicate but intense, with recognizable notes of green apple, pear, and white flowers, accompanied by citrus hints that amplify its freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e on the palate, it is dry but balanced, with creamy and fine bubbles. The lively acidity enhances the clean sensation and invites one sip after another. The finish is pleasantly mineral, with a fruity and persistent aftertaste.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Conegliano Valdobbiadene Prosecco Superiore Brut DOCG 'Col Del Sas' - Spagnol Col Del Sas\u003c\/h2\u003e\nVersatile and refined, this Prosecco Superiore is perfect as an aperitif but also successfully accompanies the entire meal.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003elight appetizers and finger food;\u003c\/li\u003e\n\u003cli\u003eraw fish, carpaccio, and seafood tartare;\u003c\/li\u003e\n\u003cli\u003evegetable-based dishes or first courses with delicate sauces;\u003c\/li\u003e\n\u003cli\u003efresh cheeses and white meats;\u003c\/li\u003e\n\u003cli\u003etempura or light fried fish.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness and citrus taste also make it perfect as a wine to share on informal occasions or convivial toasts.\n\n\u003ch2\u003eStorage and aging: how to store Conegliano Valdobbiadene Prosecco Superiore Brut DOCG 'Col Del Sas' - Spagnol Col Del Sas wine\u003c\/h2\u003e\nTo fully appreciate its liveliness and aromatic intensity, it is recommended to consume the wine young, preferably within 2-3 years of the harvest.\nStore it upright, in a cool, dry place, away from direct light or temperature fluctuations. Conegliano Valdobbiadene Prosecco Superiore Brut DOCG 'Col Del Sas' - Spagnol Col Del Sas is best served at a temperature of 6–8 °C, to best enhance its fresh and harmonious character.","brand":"Spagnol Col Del Sas","offers":[{"title":"Default Title","offer_id":52414997725523,"sku":"C14-S030-0-05_D001","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-brut-docg-col-del-sas-spagnol-col-del-sas.jpg?v=1764410427"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-brut-docg-san-fermo-2024-bellenda","title":"Conegliano Valdobbiadene Prosecco Superiore Brut DOCG 'San Fermo' 2024 - Bellenda","description":"\u003ch2\u003eWhat wine is Conegliano Valdobbiadene Prosecco Superiore Brut DOCG 'San Fermo' 2024 - Bellenda\u003c\/h2\u003e\nThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Brut DOCG 'San Fermo' 2024 - Bellenda\u003c\/strong\u003e is a sparkling wine of great elegance and personality, produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, the classic process to enhance the freshness and aromatics of the Glera grape. It originates from the hills of \u003cstrong\u003eCarpesica\u003c\/strong\u003e, in the heart of the Conegliano Valdobbiadene appellation, a UNESCO World Heritage site famous for its dedication to producing high-quality Prosecco.\nThis Brut stands out for its dry, lively, and modern style, ideal for those seeking a sparkling wine with a perfect balance between immediate pleasantness and sensory finesse.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2024 vintage was characterized by balanced climatic conditions, with a rainy spring that favored vine development, followed by a sunny and breezy summer. The \u003cstrong\u003eGlera\u003c\/strong\u003e grapes were hand-picked in September, at the right degree of ripeness, to best preserve their fragrance and natural aromatic profile. The result is a Prosecco Superiore with pronounced freshness and very clear fruity notes.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter a gentle pressing of the grapes, the must ferments at a controlled temperature to maintain the varietal aromas of Glera. The second fermentation, responsible for the fine and persistent mousse, takes place in \u003cstrong\u003eautoclave\u003c\/strong\u003e using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, for a period of about 60 days. This is followed by aging on its lees, a process that adds greater complexity to the bouquet and a pleasant creaminess to the palate.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Brut DOCG 'San Fermo' 2024 - Bellenda\u003c\/strong\u003e captivates from the first glance and engages with its balance of aromas and fresh sensations.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with greenish reflections, embellished by a fine and continuous perlage that attests to the care taken in its sparkling process.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with notes of green apple, pear, and citrus, with delicate floral hints of acacia and jasmine. A slight undertone of bread crust, due to aging on the lees, adds complexity and depth to the aromatic profile.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, harmonious, and balanced\u003c\/strong\u003e. The subtle bubbles enhance its natural acidity, leaving the mouth clean and lively. The dry and savory finish invites another sip, making it an extremely versatile and pleasant wine for any occasion.\n\n\u003ch2\u003eFood Pairings for Conegliano Valdobbiadene Prosecco Superiore Brut DOCG 'San Fermo' 2024 - Bellenda\u003c\/h2\u003e\nIts versatility at the table makes it perfect for many situations, from aperitifs to main courses.\nIt pairs ideally with:\n\u003cul\u003e\n\u003cli\u003eLight appetizers and finger food\u003c\/li\u003e\n\u003cli\u003eFish and seafood dishes\u003c\/li\u003e\n\u003cli\u003eVegetable or herb risottos\u003c\/li\u003e\n\u003cli\u003eDishes based on white meats or fresh cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent on its own, as an opening glass for convivial moments or toasts with friends.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nKnowing \u003cstrong\u003ehow to store Conegliano Valdobbiadene Prosecco Superiore Brut DOCG 'San Fermo' 2024 - Bellenda\u003c\/strong\u003e is essential to appreciate it at its best.\nIt should be kept upright, in a cool and dry place, away from light and heat sources. This sparkling wine is at its best when young, within 12-18 months of the harvest, when its freshness and fruity notes are most vibrant. However, it can retain its pleasantness for up to 2-3 years.\n\nA Prosecco Superiore that embodies the essence of the Conegliano Valdobbiadene hills and the unmistakable style of the Bellenda winery: fresh, elegant, and capable of making every occasion special.","brand":"Bellenda","offers":[{"title":"Default Title","offer_id":52414997823827,"sku":"C14-B015-2024-05","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-brut-docg-san-fermo-2024-bellenda.jpg?v=1764410429"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-di-cartizze-extra-dry-docg-santa-margherita-107496","title":"Conegliano Valdobbiadene Prosecco Superiore di Cartizze Extra Dry DOCG - Santa Margherita","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Superiore di Cartizze Extra Dry DOCG - Santa Margherita?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore di Cartizze Extra Dry DOCG - Santa Margherita\u003c\/strong\u003e represents the excellence of the hilly Valdobbiadene territory, the beating heart of the appellation. It is a \u003cstrong\u003eCharmat method (or Martinotti) sparkling wine\u003c\/strong\u003e, which involves a second fermentation in an autoclave to enhance the typical fragrance and freshness of Prosecco. This \"Extra Dry\" style stands out for a perfect balance between sweetness and lively acidity, offering an immediate, harmonious, and pleasant sip.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eEach vintage of this Cartizze comes from a \u003cstrong\u003emanual harvest\u003c\/strong\u003e, carried out when the Glera grapes reach full aromatic ripeness. The unique microclimate of the Cartizze hills – with sunny days and cool nights – favors the concentration of aromas and maintains a perfect natural acidity, making the wine balanced and of extraordinary finesse.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter a gentle \u003cstrong\u003epressing of the grapes\u003c\/strong\u003e and a first fermentation at controlled temperature, the base wine is made sparkling using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e. The secondary fermentation in the autoclave lasts approximately 30-40 days, enough time to develop a fine and persistent perlage. The wine is then bottled and left to rest for a few weeks before sale, ensuring greater harmony and taste balance.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe Conegliano Valdobbiadene Prosecco Superiore di Cartizze Extra Dry DOCG - Santa Margherita expresses the essence of the territory and the winery's mastery in every detail. It is a wine that captivates with its elegance, balance, and refined aromas.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with golden reflections. The perlage is fine and persistent, a distinctive sign of the care in processing and the quality of the sparkling method.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it is \u003cstrong\u003epleasantly clean and aromatic\u003c\/strong\u003e, with notes of ripe white fruit, golden apple, and pear, enriched by aromas of acacia flowers, citrus, and slight almond nuances. The fragrance is refined and immediately recognizable.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003evibrant, harmonious, and joyful\u003c\/strong\u003e. The well-balanced freshness and acidity enhance the soft sweetness typical of the Extra Dry style. The finish is long, clean, and intensely fruity, leaving a pleasant sense of lightness in the mouth.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Conegliano Valdobbiadene Prosecco Superiore di Cartizze Extra Dry DOCG - Santa Margherita\u003c\/h2\u003e\n\u003cp\u003eThanks to its \u003cstrong\u003egastronomic versatility\u003c\/strong\u003e, this Cartizze is ideal as an aperitif but also in combination with light and delicate dishes. Perfect for celebrating special moments, it elegantly accompanies:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish or vegetable appetizers\u003c\/li\u003e\n\u003cli\u003eShellfish and seafood carpaccios\u003c\/li\u003e\n\u003cli\u003eAsian dishes with a sweet and sour taste\u003c\/li\u003e\n\u003cli\u003eDry pastries or fruit desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts harmonious sweetness and fine bubbles enhance the delicate notes of the dishes, making it an ideal companion for conviviality and elegant tastings.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Conegliano Valdobbiadene Prosecco Superiore di Cartizze Extra Dry DOCG - Santa Margherita wine\u003c\/h2\u003e\n\u003cp\u003eConegliano Valdobbiadene Prosecco Superiore di Cartizze Extra Dry DOCG - Santa Margherita is a wine to be \u003cstrong\u003eenjoyed young\u003c\/strong\u003e, when its characteristics of freshness and aroma are most intense. It is recommended to consume it within 2-3 years of the harvest.\u003c\/p\u003e\n\u003cp\u003eTo store it best, keep it in a cool, dark place, with a constant temperature of around 10-15°C and the bottle in an upright position to preserve internal pressure. Avoid temperature changes and direct light sources, to maintain the brilliance and aromatic profile of this prestigious sparkling wine.\u003c\/p\u003e","brand":"Santa Margherita","offers":[{"title":"Default Title","offer_id":52414998315347,"sku":"C14-S010-0-05_D000","price":24.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-di-cartizze-extra-dry-docg-santa-margherita-107496.jpg?v=1764410432"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-docg-brut-magnum-luca-ricci","title":"Conegliano Valdobbiadene Prosecco Superiore DOCG Brut Magnum - Luca Ricci","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Superiore DOCG Brut Magnum - Luca Ricci\u003c\/h2\u003e\nThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore DOCG Brut Magnum - Luca Ricci\u003c\/strong\u003e is an elegant and fresh sparkling wine, an authentic expression of the viticultural excellence of the UNESCO heritage hills between Conegliano and Valdobbiadene. It is made from \u003cstrong\u003eGlera\u003c\/strong\u003e grapes grown in the hillside vineyards, where climate, exposure, and tradition combine to create wines of great balance and pleasantness.\nThe sparkling process is carried out using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), which involves a second fermentation in an autoclave, ideal for preserving the freshness and typical aromas of the grape variety. The Brut style enhances its dry component and refined savoriness.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nRecent harvests in the Conegliano-Valdobbiadene area have been characterized by balanced climatic conditions, with sunny days and cool nights favoring the aromatic maturation of the grapes. The Glera bunches were hand-picked at the perfect stage of ripeness, ensuring an excellent balance between sugars, acidity, and varietal aromas.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nAfter a soft pressing, alcoholic fermentation takes place in stainless steel tanks at controlled temperatures, preserving the fruit's fragrance. The subsequent \u003cstrong\u003eprise de mousse\u003c\/strong\u003e (the second fermentation that creates the bubbles) lasts about 30-40 days in an autoclave. This is followed by a short aging period of 1-3 months, also in steel, to refine the perlage and make the wine harmonious and ready for consumption.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with greenish reflections. The foam is fine and persistent, a distinctive sign of careful and precise sparkling wine production.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aromatic profile is fresh and inviting: hints of green apple, Williams pear, and citrus intermingle with delicate floral notes of acacia and wisteria. A clean and fragrant bouquet that faithfully reflects its territory of origin.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, the \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore DOCG Brut Magnum - Luca Ricci\u003c\/strong\u003e is lively and harmonious. The fine bubbles accompany a dry and well-balanced sip, with a pleasant acidity that enhances the sensation of freshness. The finish is lean, mineral, and pleasantly fruity.\n\n\u003ch2\u003eFood Pairings for Conegliano Valdobbiadene Prosecco Superiore DOCG Brut Magnum - Luca Ricci\u003c\/h2\u003e\nPerfect as the star of an aperitif, it pairs splendidly with light and delicious dishes.\nSome recommended pairings:\n\u003cul\u003e\n\u003cli\u003efish and shellfish appetizers\u003c\/li\u003e\n\u003cli\u003efried seafood or vegetables\u003c\/li\u003e\n\u003cli\u003efresh cheeses and delicate cured meats\u003c\/li\u003e\n\u003cli\u003ebalanced Asian cuisine dishes\u003c\/li\u003e\n\u003c\/ul\u003e\nThe \u003cstrong\u003eMagnum\u003c\/strong\u003e format makes it ideal for toasts with company and convivial moments, ensuring superior foam quality and preservation.\n\n\u003ch2\u003eStorage and Aging: how to store Conegliano Valdobbiadene Prosecco Superiore DOCG Brut Magnum - Luca Ricci\u003c\/h2\u003e\nThis sparkling wine is best enjoyed young, within \u003cstrong\u003e2-3 years of the harvest\u003c\/strong\u003e, to appreciate its freshness and varietal aromas.\nFor proper storage:\n\u003cul\u003e\n\u003cli\u003ekeep the bottle in a \u003cstrong\u003evertical position\u003c\/strong\u003e to reduce wine contact with the cork;\u003c\/li\u003e\n\u003cli\u003estore it in a \u003cstrong\u003ecool, dark environment free from temperature fluctuations\u003c\/strong\u003e;\u003c\/li\u003e\n\u003cli\u003ebefore serving, bring the wine to a temperature of \u003cstrong\u003e6-8°C\u003c\/strong\u003e to enhance its liveliness.\u003c\/li\u003e\n\u003c\/ul\u003e\nThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore DOCG Brut Magnum - Luca Ricci\u003c\/strong\u003e is a perfect choice for those seeking a fresh, versatile, and certainly enjoyable sparkling wine, capable of transforming every occasion into a quality toast.","brand":"Luca Ricci","offers":[{"title":"Default Title","offer_id":52414998511955,"sku":"C14-L043-0-06_D000","price":24.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-docg-brut-magnum-luca-ricci.jpg?v=1764410435"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-docg-brut-magnum-luca-ricci-astuccio","title":"Conegliano Valdobbiadene Prosecco Superiore DOCG Brut Magnum - Luca Ricci (case)","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Superiore DOCG Brut Magnum - Luca Ricci (in case)\u003c\/h2\u003e\nThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore DOCG Brut Magnum - Luca Ricci (in case)\u003c\/strong\u003e is a dry and elegant sparkling wine, made with \u003cstrong\u003eGlera\u003c\/strong\u003e grapes from the hills between Conegliano and Valdobbiadene, the heart of the most prestigious Prosecco denomination. It is a \u003cstrong\u003eProsecco Superiore\u003c\/strong\u003e produced with the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti), which enhances the aromatic freshness and liveliness of the bubbles, maintaining the fruity and floral bouquet typical of the grape variety.\nIn its \u003cstrong\u003eBrut\u003c\/strong\u003e version, the sugar dosage is low, making it pleasantly dry and perfect for accompanying aperitifs and light dishes. The \u003cem\u003eMagnum\u003c\/em\u003e format also makes it ideal for social occasions or as a classy gift, presented in its elegant case.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe grapes are hand-picked during the harvest, which generally takes place between the end of September and the beginning of October, when the ripeness of the fruit ensures a balance between freshness and aromas. The climatic conditions of the Valdobbiadene hills – characterized by excellent temperature fluctuations between day and night – favor aromatic concentration, resulting in a wine of great finesse.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nWinemaking takes place in stainless steel tanks at a controlled temperature to preserve the most delicate aromas of the Glera grape. This is followed by \u003cstrong\u003esecondary fermentation\u003c\/strong\u003e using the Charmat method, i.e., refermentation in an autoclave, for a period of about 30-40 days. After sparkling, the wine ages in steel for another 1-3 months, to round out the structure and harmonize the bubbles without losing the typical freshness of Prosecco Superiore.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThis \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore DOCG Brut Magnum - Luca Ricci\u003c\/strong\u003e stands out for its balance, elegance, and extreme drinkability.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow color\u003c\/strong\u003e with greenish reflections. The mousse is fine and persistent, with a crown of minute and harmonious bubbles.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it releases a fresh and delicate aroma: hints of green apple, pear, and white flowers blend with light citrus notes. The fragrance and typical aromaticity of the grape variety are highlighted by a clean and fragrant bouquet.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003edry, lively, and refined\u003c\/strong\u003e. Its freshness and pronounced acidity enhance its modern character, while the finesse of the bubbles gives a pleasant creaminess. The finish is dry and harmonious, with a delicate fruity trail that invites another sip.\n\n\u003ch2\u003eWhat dishes to pair with Conegliano Valdobbiadene Prosecco Superiore DOCG Brut Magnum - Luca Ricci (in case)\u003c\/h2\u003e\nThis Prosecco Superiore is the ideal companion for aperitifs thanks to its versatility and lightness, but it can also be enjoyed at the table.\nExcellent with:\n\u003cul\u003e\n\u003cli\u003efish, shellfish, and vegetable appetizers;\u003c\/li\u003e\n\u003cli\u003elight and fragrant Mediterranean dishes;\u003c\/li\u003e\n\u003cli\u003efresh cheeses and finger foods;\u003c\/li\u003e\n\u003cli\u003esushi, sashimi, and fish-based Asian cuisine.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso perfect with simple dishes such as a seafood fry or seasonal vegetable pasta, thanks to its acidity that cleanses the palate and invites continued tasting.\n\n\u003ch2\u003eStorage and aging: how to store Conegliano Valdobbiadene Prosecco Superiore DOCG Brut Magnum - Luca Ricci (in case)\u003c\/h2\u003e\nTo fully appreciate its aromatic profile and the liveliness of its bubbles, it is recommended to \u003cstrong\u003econsume Conegliano Valdobbiadene Prosecco Superiore DOCG Brut Magnum - Luca Ricci\u003c\/strong\u003e within 2-3 years of harvest.\nThe wine should be stored in a cool, dark place free from temperature fluctuations, with the bottle in an upright position to preserve the integrity of the cork and the effervescence.\nServe it well chilled, at a temperature of 6-8°C, to enhance its fragrance and pleasantness.","brand":"Luca Ricci","offers":[{"title":"Default Title","offer_id":52414998806867,"sku":"C14-L043-0-06A_D000","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-docg-brut-magnum-luca-ricci-astuccio.jpg?v=1764410438"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-docg-extra-brut-quindici-16-col-del-sas","title":"Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Brut 'Quindici 16' - Col del Sas","description":"\u003ch2\u003eWhat wine is Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Brut 'Quindici 16' - Col del Sas\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore DOCG Extra Brut 'Quindici 16' - Col del Sas\u003c\/strong\u003e represents the most authentic and contemporary expression of high-hill prosecco. It is a sparkling wine made with the \u003cstrong\u003eCharmat\u003c\/strong\u003e (or Martinotti) method, meaning a secondary fermentation in an autoclave that best preserves the freshness and aromas of the \u003cstrong\u003eGlera\u003c\/strong\u003e grape, cultivated on the most suitable slopes between \u003cem\u003eConegliano and Valdobbiadene\u003c\/em\u003e. The Extra Brut style, with minimal residual sugar, emphasizes its clean taste and its savory, mineral nature.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eProduced from a selection of grapes from multiple vineyards and two different vintages, 'Quindici 16' comes from hand-picked harvests in September, when the temperature excursions between day and night favor aromatic maturation and the preservation of natural acidity. The climatic conditions of these harvests contributed to a balanced profile, where the fruity component blends with a marked freshness.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eCharmat method\u003c\/strong\u003e used for the secondary fermentation takes place in an autoclave at controlled temperature for about 60 days, ensuring a fine and persistent mousse. After fermentation, the wine rests for a short period on its lees to refine the aromatic notes and give greater roundness to the taste. No sugar is added after secondary fermentation, thus yielding a pure, dry, and elegant version of Prosecco Superiore.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e with greenish reflections and a fine, continuous, and lively perlage, a sign of freshness and quality in the secondary fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is fine and delicate, with notes of \u003cstrong\u003ewhite flowers\u003c\/strong\u003e, green apple, and citrus zest. Mineral hints and slight nuances of bread crust emerge, a result of aging on the lees, which add complexity without weighing down the bouquet.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, 'Quindici 16' is \u003cstrong\u003edry, fresh, and balanced\u003c\/strong\u003e. The lean structure is supported by a pleasant acidity that enhances its drinkability. The long and saline finish reveals a mineral and citrus soul that makes it ideal as an aperitif or paired with light dishes.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Brut 'Quindici 16' - Col del Sas\u003c\/h2\u003e\n\u003cp\u003eIts freshness and dryness make it extremely versatile at the table. Perfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003efish and shellfish appetizers\u003c\/li\u003e\n\u003cli\u003eraw seafood and sushi\u003c\/li\u003e\n\u003cli\u003evegetarian dishes with seasonal vegetables\u003c\/li\u003e\n\u003cli\u003efresh and light goat cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso ideal as an elegant \u003cstrong\u003eaperitif bubbly\u003c\/strong\u003e, for those who love essential and clean flavors.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging - how to store Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Brut 'Quindici 16' - Col del Sas\u003c\/h2\u003e\n\u003cp\u003eTo preserve its aromatic characteristics and freshness, the \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore DOCG Extra Brut 'Quindici 16' - Col del Sas\u003c\/strong\u003e should be stored in a cool, dark place free from temperature fluctuations, preferably in an upright position to avoid prolonged contact with the cork. This sparkling wine is meant to be enjoyed young, \u003cstrong\u003ewithin 2 or 3 years of the vintage\u003c\/strong\u003e, when the fruit and acidity best express the vitality of the Valdobbiadene territory.\u003c\/p\u003e","brand":"Spagnol Col Del Sas","offers":[{"title":"Default Title","offer_id":52414999167315,"sku":"C14-S030-0-05_D002","price":20.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-docg-extra-brut-quindici-16-col-del-sas.jpg?v=1764410441"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-docg-extra-dry-magnum-luca-ricci","title":"Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci\u003c\/strong\u003e is a refined and versatile Italian sparkling wine, made from \u003cstrong\u003eGlera\u003c\/strong\u003e grapes cultivated on the hills between Conegliano and Valdobbiadene, the beating heart of the DOCG appellation. It is produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), which involves a second fermentation in autoclaves: a process that enhances the freshness, finesse, and aromatic vibrancy typical of the grape variety. The Extra Dry version stands out for a perfect balance between sweetness and acidity, making this sparkling wine suitable for many social occasions.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe harvest generally takes place between the end of September and the beginning of October, with grapes hand-picked to preserve their integrity. The vintage is characterized by a balanced climate, with good diurnal temperature variations that favor the development of fruity and floral aromas, while maintaining excellent acidity.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter harvesting, the grapes undergo \u003cstrong\u003estatic decantation\u003c\/strong\u003e (a natural clarification phase of the must) and then ferment in stainless steel tanks at controlled temperatures. The \u003cstrong\u003eprise de mousse\u003c\/strong\u003e, which is the second fermentation that produces the bubbles, lasts approximately 30-40 days in autoclaves. This is followed by a short aging period, still in steel, of 1-3 months before bottling. All these phases contribute to maintaining the wine's fragrance and aromatic vibrancy intact.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci\u003c\/strong\u003e is a wine with a fresh and harmonious profile, captivating with its elegance and drinkability.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e color with a fine and persistent perlage, indicative of careful processing and balanced effervescence.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers delicate aromas of \u003cstrong\u003ewhite flowers\u003c\/strong\u003e, green apple, pear, and light citrus notes. Nuances of almond and mineral notes also emerge, enriching the bouquet with elegance and depth.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, soft, and balanced\u003c\/strong\u003e, with a pleasant acidity that supports the sip. The residual sugar typical of the Extra Dry version provides a sensation of balance and harmony, finishing with a clean and fruity aftertaste.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings with Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci\u003c\/h2\u003e\n\u003cp\u003ePerfect as an aperitif, this Prosecco Superiore in Magnum format is ideal for sharing a convivial moment. It pairs easily with numerous dishes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight appetizers and finger food\u003c\/li\u003e\n\u003cli\u003eFish-based dishes, such as carpaccio, tartare, and crustaceans\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and delicate cured meats\u003c\/li\u003e\n\u003cli\u003eLight vegetable pasta dishes or risottos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts versatility also makes it an excellent wine to sip during an informal dinner or a toast with friends.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci\u003c\/h2\u003e\n\u003cp\u003eThis sparkling wine best expresses its freshness within the first \u003cstrong\u003e2-3 years from the vintage\u003c\/strong\u003e. To store it best, keep it in a cool, dry place away from direct light, with a constant temperature between 10 and 15°C. It is advisable to store it vertically to avoid prolonged contact with the cork. As it is a wine designed to be drunk young, it does not require long bottle aging: open it at the right time to fully appreciate its vibrancy and fragrance.\u003c\/p\u003e","brand":"Luca Ricci","offers":[{"title":"Default Title","offer_id":52414999429459,"sku":"C14-L043-0-06_D001","price":24.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-docg-extra-dry-magnum-luca-ricci.jpg?v=1764410443"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-docg-extra-dry-magnum-luca-ricci-astuccio","title":"Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci (gift box)","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci (with case)\u003c\/h2\u003e\nThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci (with case)\u003c\/strong\u003e is a sparkling wine made from Glera grapes, grown in the heart of the hills between Conegliano and Valdobbiadene, a world-renowned area for the production of Prosecco Superiore DOCG.\nIt is produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (also known as Martinotti), which involves a second fermentation in autoclaves: a process that enhances the fragrance, vivacity, and fine elegance of the typical aromas of this wine.\nThe Extra Dry style, softer than Brut, offers a perfect balance between freshness and a pleasant roundness on the palate, qualities that make this Magnum an excellent choice for toasts and convivial moments.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe vintage of the \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci (with case)\u003c\/strong\u003e is characterized by a balanced harvest, marked by favorable weather that ensured perfectly ripe and aromatic grapes.\nThe manual harvest, carried out in late summer, preserved the fragrance of the Glera, bringing freshness and territorial typicality to the glass.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nAfter the harvest, the Glera grapes undergo a gentle soft pressing and static decantation to separate residues. Alcoholic fermentation takes place in \u003cstrong\u003estainless steel at a controlled temperature\u003c\/strong\u003e, to maintain the floral and fruity aromas intact.\nThis is followed by the \u003cstrong\u003eprise de mousse\u003c\/strong\u003e in autoclaves for 30-40 days, a phase during which the fine and persistent bubbles characteristic of the Charmat method develop. The aging, lasting 1-3 months, also in steel, completes the aromatic profile, lending balance and harmony.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003epale straw yellow\u003c\/strong\u003e color with greenish reflections. The foam is creamy, the perlage fine and continuous, indicating quality and freshness.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it is intense and pleasantly aromatic. Aromas of \u003cstrong\u003ewhite flowers, green apple, and pear\u003c\/strong\u003e are distinguished, followed by light citrus and mineral notes that recall the freshness of the Venetian hills.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, balanced, and enveloping\u003c\/strong\u003e. The lively acidity balances the sweetness of the Extra Dry, while the finish is soft and pleasantly fruity. A sip that immediately invites a second glass.\n\n\u003ch2\u003eWhat dishes to pair with Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci (with case)\u003c\/h2\u003e\nThis Prosecco Superiore in Magnum format is ideal for enhancing aperitifs and light dishes. It pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003efish or vegetable appetizers;\u003c\/li\u003e\n\u003cli\u003esushi, sashimi, and tempura;\u003c\/li\u003e\n\u003cli\u003edelicate first courses such as herb risottos or with shellfish;\u003c\/li\u003e\n\u003cli\u003efresh cheeses and mild cured meats;\u003c\/li\u003e\n\u003cli\u003evegetarian dishes or finger food for happy hour.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent as a toasting wine, in its Magnum version it adds a touch of special elegance and conviviality to any occasion.\n\n\u003ch2\u003eStorage and aging: how to store Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci (with case)\u003c\/h2\u003e\nTo best preserve the freshness and vivacity of the \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Magnum - Luca Ricci (with case)\u003c\/strong\u003e, it is advisable to store it in a cool, dark place with a constant temperature between 10 and 15°C, keeping the bottle in an upright position to avoid prolonged contact of the wine with the cork.\nAlthough technically capable of keeping for 2-3 years, this sparkling wine expresses its maximum fragrance if consumed within the first year after disgorgement.\nA wine born to be drunk young, ideal for those seeking authenticity, balance, and a pleasant freshness in every glass.","brand":"Luca Ricci","offers":[{"title":"Default Title","offer_id":52414999462227,"sku":"C14-L043-0-06A_D001","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-docg-extra-dry-magnum-luca-ricci-astuccio.jpg?v=1764410446"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-dry-docg-rive-di-carpesica-lei-bellenda","title":"Conegliano Valdobbiadene Prosecco Superiore Dry DOCG 'Rive di Carpesica - Lei' - Bellenda","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Superiore Dry DOCG 'Rive di Carpesica - Lei' - Bellenda\u003c\/h2\u003e\nThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Dry DOCG “Rive di Carpesica - Lei” - Bellenda\u003c\/strong\u003e is a Metodo Classico sparkling wine born in the heart of the Conegliano hills, one of the most suitable areas for the production of Prosecco Superiore. It is an elegant wine with a great personality, capable of combining the freshness and fragrance typical of Glera – the grape variety at the base of Prosecco – with a more complex structure and a fine creaminess obtained thanks to bottle re-fermentation.\nThe result is a refined style, dry but not austere, designed for those who love sparkling wines rich in nuances and with a satisfying drinkability.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe Glera grapes come from the hills of Carpesica, one of the most renowned and steep \"Rive\" of Conegliano Valdobbiadene. The harvest, carried out entirely by hand, selects only the best bunches picked at full ripeness. The season was characterized by a balanced climate, with good temperature variations between day and night, a factor that favored the aromatic intensity and the freshness of the natural acidity of the grapes.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nAfter a soft pressing, the must ferments at a controlled temperature to preserve the fragrance of the varietal aromas. The second fermentation takes place in the bottle according to the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, with an aging period of about 18 months on the lees. This long contact gives the wine a more complex structure, fine bubbles, and a bouquet rich in nuances. This is followed by another 18 months of aging in the cellar, necessary to achieve a perfect balance between freshness, softness, and persistence.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Dry DOCG “Rive di Carpesica - Lei” - Bellenda\u003c\/strong\u003e offers an elegant and harmonious expression in every aspect, from color to taste.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a brilliant straw yellow with light golden reflections. The perlage is very fine and continuous, a distinctive sign of a well-conducted bottle re-fermentation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it releases aromas of white flowers, green apple, and citrus fruits, enriched by delicate notes of bread crust and almond, the result of long aging on the lees. The intensity is balanced by a finesse that invites tasting.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is fresh and lively, with a pleasant sweet note typical of the \"Dry\" type, perfectly balanced by acidity and minerality. The sip is round, creamy, and very elegant, with a persistent and harmonious finish that recalls the fruity and floral sensations perceived on the nose.\n\n\u003ch2\u003eWhat dishes to pair with Conegliano Valdobbiadene Prosecco Superiore Dry DOCG 'Rive di Carpesica - Lei' - Bellenda\u003c\/h2\u003e\nThis sparkling wine is extremely versatile at the table. Perfect as a refined aperitif, it pairs magnificently with traditional Venetian dishes and more contemporary preparations.\nIdeal in combination with:\n\u003cul\u003e\n\u003cli\u003eFish appetizers, shellfish, and light carpaccios;\u003c\/li\u003e\n\u003cli\u003eSeafood risottos or aromatic herb risottos;\u003c\/li\u003e\n\u003cli\u003eVenetian cuisine dishes such as Venetian-style liver;\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and delicate cured meats.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts slight softness also makes it suitable for accompanying the end of a meal with dry pastries or fruit tarts.\n\n\u003ch2\u003eStorage and aging: how to store Conegliano Valdobbiadene Prosecco Superiore Dry DOCG 'Rive di Carpesica - Lei' - Bellenda wine\u003c\/h2\u003e\nTo maintain its freshness and fragrance characteristics, it is advisable to store the \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Dry DOCG “Rive di Carpesica - Lei” - Bellenda\u003c\/strong\u003e in a cool place, away from light and vibrations, with a constant temperature between 10 and 15°C.\nThis is a wine designed to be enjoyed young, within 2-3 years of the harvest, a period in which it best expresses its liveliness and purity of fruit. Over time, the aromatic profile may evolve towards more mature and toasted notes, but its essence remains that of a sparkling wine with an elegant and immediately pleasant balance.","brand":"Bellenda","offers":[{"title":"Default Title","offer_id":52414999527763,"sku":"C14-B015-0-05_D001","price":24.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-dry-docg-rive-di-carpesica-lei-bellenda.jpg?v=1764410449"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-extra-brut-docg-sei-uno-2021-bellenda","title":"Conegliano Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Sei Uno' 2021 - Bellenda","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Sei Uno' 2021 - Bellenda\u003c\/h2\u003e\nThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Extra Brut DOCG \"Sei Uno\" 2021 - Bellenda\u003c\/strong\u003e is an elegant sparkling wine born in the heart of the denomination between Conegliano and Valdobbiadene, one of the most prestigious areas for the production of Prosecco Superiore. Unlike most Proseccos, this wine is made using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e – the same method used for Champagne and Franciacorta – which involves a second fermentation in the bottle.\nThe result is a Prosecco with a refined, mineral, and complex profile, capable of combining tradition and innovation, and perfectly representing the unmistakable style of the Bellenda winery.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2021 vintage in Conegliano Valdobbiadene was characterized by balanced climatic conditions, with a cool spring and a moderately warm summer that favored a gradual and complete maturation of the Glera grapes. The harvest conditions allowed for the collection of healthy and aromatically concentrated bunches, ideal for creating a sparkling wine of great gustatory cleanliness and vivacity.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nFor the \u003cstrong\u003eSei Uno 2021\u003c\/strong\u003e, Bellenda adopts the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, which involves refermentation in the bottle and a long rest on the lees. After the first fermentation in steel tanks at controlled temperatures to preserve varietal aromas, the wine is bottled for the second fermentation.\nThis is followed by aging on the lees for over 12 months, during which the wine acquires aromatic complexity and a fine, persistent perlage. After disgorgement (the phase in which sediments are removed), the Prosecco rests for an additional period in the cellar before being released for sale, achieving balance and harmony.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nLet's discover the sensory characteristics of \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Sei Uno' 2021 - Bellenda\u003c\/strong\u003e.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with splendid greenish reflections. The perlage is fine, continuous, and lively, a sign of a well-conducted second fermentation in the bottle.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is elegant and complex: notes of green apple, white flowers, and citrus fruits blend with delicate nuances of bread crust and toasted hazelnut, resulting from the long aging on the lees. The aromaticity is subtle but persistent, with a fresh and mineral profile.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003edry, fresh, and exceptionally balanced\u003c\/strong\u003e. The low amount of residual sugar typical of the Extra Brut version highlights the lively acidity and creamy structure. The finish is clean, taut, and savory, with an aftertaste of light-fleshed fruit and almond.\n\n\u003ch2\u003eWhat dishes to pair with Conegliano Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Sei Uno' 2021 - Bellenda\u003c\/h2\u003e\nThis Prosecco Superiore Extra Brut is perfect as an aperitif, but it also shines at the table. Its versatility makes it ideal for pairing with:\n\u003cul\u003e\n\u003cli\u003eRaw fish and sashimi\u003c\/li\u003e\n\u003cli\u003eLight appetizers based on vegetables or fish\u003c\/li\u003e\n\u003cli\u003eDishes based on crustaceans or mollusks\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003cli\u003eVegetarian dishes, such as herb risottos or asparagus\u003c\/li\u003e\n\u003c\/ul\u003e\nIts finesse also allows it to be paired with more structured dishes, as long as they are not overly flavorful: excellent with a seafood risotto or a tuna tartare.\n\n\u003ch2\u003eStorage and aging: how to store Conegliano Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Sei Uno' 2021 - Bellenda wine\u003c\/h2\u003e\nAlthough it is a Prosecco capable of evolving over time, the \u003cstrong\u003eSei Uno 2021\u003c\/strong\u003e expresses its freshness best within \u003cstrong\u003e2-3 years after disgorgement\u003c\/strong\u003e. It is advisable to store it horizontally, in a cool place, away from direct light, with a constant temperature around 12-14°C.\nIf tasted young, it offers a more taut and citrusy sip; with slight aging in the bottle, it acquires softer and more complex notes, while maintaining its lively acidity and the unmistakable Bellenda elegance.","brand":"Bellenda","offers":[{"title":"Default Title","offer_id":52415000609107,"sku":"C14-B015-2021-05","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-extra-brut-docg-sei-uno-2021-bellenda.jpg?v=1764410451"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-extra-dry-docg-alice-2023-le-vigne-di-alice","title":"Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Alice' 2023 - Le Vigne di Alice","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Alice' 2023 - Le Vigne di Alice\u003c\/h2\u003e\nThis \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Alice' 2023 - Le Vigne di Alice\u003c\/strong\u003e represents the most authentic expression of the hilly territory between Conegliano and Valdobbiadene, the historic heart of Prosecco Superiore. It is a sparkling wine made with the \u003cstrong\u003eCharmat method\u003c\/strong\u003e – a second fermentation in a steel autoclave – designed to maintain the freshness and fragrance of the Glera grape intact.\nThe Extra Dry style, with a slightly higher sugar content than Brut, enhances the roundness and pleasantness of the sip, making it ideal for those seeking a convivial and immediate wine.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 vintage was characterized by regular weather, with a warm but balanced summer and a harvest carried out between late August and early September. Good temperature excursions between day and night contributed to excellent aromatic ripening of the grapes, ensuring a perfect balance between acidity and softness, a stylistic hallmark of Prosecco Superiore.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nAfter a gentle pressing of the Glera grapes, the must is fermented in steel at a controlled temperature to preserve its most delicate aromas. This is followed by secondary fermentation in an autoclave using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e for approximately 45-60 days: a process that gives the wine its fine perlage and typical fruity fragrance. The wine is then bottled young to maintain its freshness and vitality.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e, traversed by a fine and persistent perlage that reveals the quality of its secondary fermentation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is elegant and clean, with notes of green apple, pear, and white flowers, enriched by hints of citrus and fresh almond. Everything is clear and fragrant, a sign of careful winemaking that respects the raw material.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is fresh, balanced, and pleasantly soft. The lively acidity combines with a delicate residual sweetness, typical of the Extra Dry style, for a harmonious and effortless finish. It is a wine that is easy to drink, convincing from the first to the last sip.\n\n\u003ch2\u003eWhat dishes to pair with Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Alice' 2023 - Le Vigne di Alice\u003c\/h2\u003e\nPerfect as an aperitif, this Prosecco Superiore naturally accompanies light appetizers, finger foods, and fish dishes. It also pairs very well with:\n\u003cul\u003e\n\u003cli\u003eseafood salads and white fish carpaccios;\u003c\/li\u003e\n\u003cli\u003evegetable or shellfish tempura;\u003c\/li\u003e\n\u003cli\u003eAsian cuisine dishes based on rice and vegetables;\u003c\/li\u003e\n\u003cli\u003efresh and delicate cheeses such as mozzarella or robiola.\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is the ideal wine for an informal dinner or an evening with friends, thanks to its lively character and immediate drinkability.\n\n\u003ch2\u003eStorage and aging: how to store Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Alice' 2023 - Le Vigne di Alice\u003c\/h2\u003e\nThis Prosecco Superiore is meant to be enjoyed in its \u003cstrong\u003efull youth\u003c\/strong\u003e, when it best expresses its freshness and aromatic fragrance. It is recommended to store it in a cool place, away from direct light and temperature changes, in an upright position.\nTo enjoy its livelier character, it is preferable to consume it within \u003cstrong\u003e2–3 years from the harvest\u003c\/strong\u003e. After this period, the wine tends to gradually lose its typical aromaticity and the brilliance of its perlage.","brand":"Le Vigne di Alice","offers":[{"title":"Default Title","offer_id":52415000707411,"sku":"C14-L027-2023-05","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-extra-dry-docg-alice-2023-le-vigne-di-alice.jpg?v=1764410454"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-extra-dry-docg-col-del-sas-spagnol-col-del-sas","title":"Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Col Del Sas' - Spagnol Col Del Sas","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Col Del Sas' - Spagnol Col Del Sas\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Col Del Sas' - Spagnol Col Del Sas\u003c\/strong\u003e is a sparkling wine of great elegance and freshness, the result of the winemaking tradition of the hills between Conegliano and Valdobbiadene, the historical heart of the appellation. Produced with Glera grapes harvested in the most suitable vineyards of the estate, this wine is made using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), which involves secondary fermentation in autoclaves, ideal for preserving the fragrance and aromatic components of the fruit. The style is \u003cstrong\u003eExtra Dry\u003c\/strong\u003e, meaning it has a residual sugar content that enhances its softness and drinkability without sacrificing the typical freshness of Prosecco Superiore.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe vintage for the \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Col Del Sas' - Spagnol Col Del Sas\u003c\/strong\u003e was characterized by excellent grape ripening, thanks to a balanced summer and an ideal climate for maintaining freshness and intense aromas. The temperature swings between day and night favored the development of floral and fruity aromas, perfectly balanced in the glass.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter the harvest, the grapes are softly pressed to preserve their most delicate aromas. The must ferments at a controlled temperature, and subsequently, the base wine undergoes \u003cstrong\u003esecondary fermentation in autoclaves\u003c\/strong\u003e for about 45 days, according to the Charmat method. This process allows for a fine and persistent effervescence, maintaining the typical fragrance and vibrancy of Prosecco Superiore. Once refermentation is complete, the wine is bottled and allowed to rest for a short period before being released to the market.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Col Del Sas' - Spagnol Col Del Sas\u003c\/strong\u003e is a sparkling wine with a balanced personality and an elegant aromatic profile, perfect for those seeking quality and authenticity.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with greenish reflections and a fine, persistent perlage, a sign of careful refermentation and high-quality grapes.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma opens with notes of \u003cstrong\u003ewhite flowers, green apple, and pear\u003c\/strong\u003e, accompanied by citrus nuances and a touch of aromatic herbs. The bouquet is intense yet refined, typical of the best Prosecco Superiore from the Conegliano Valdobbiadene area.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, harmonious, and smooth\u003c\/strong\u003e, with a perfect balance between sweetness and acidity. The bubbles are creamy and lively, while the finish leaves a pleasant sensation of ripe fruit and fresh almond.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Col Del Sas' - Spagnol Col Del Sas\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this \u003cstrong\u003eProsecco Superiore Extra Dry\u003c\/strong\u003e is ideal for accompanying a wide range of dishes and social occasions. Perfect as an aperitif, it also pairs well with light appetizers and fish dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw fish and carpaccios\u003c\/li\u003e\n\u003cli\u003eSeafood salads and delicate risottos\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and finger food\u003c\/li\u003e\n\u003cli\u003eTraditional Venetian dishes, such as sarde in saor (sardines in onion and vinegar) or baccalà mantecato (creamed cod)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts elegance and lightness also make it a perfect companion for informal occasions and toasts among friends.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Col Del Sas' - Spagnol Col Del Sas wine\u003c\/h2\u003e\n\u003cp\u003eTo fully appreciate its freshness and aromatic bouquet, the \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Col Del Sas' - Spagnol Col Del Sas\u003c\/strong\u003e should be consumed \u003cstrong\u003eyoung\u003c\/strong\u003e, preferably within 2-3 years of the vintage. It is important to store it in a cool, dark place, with a constant temperature of around 12°C and the bottle in an upright position, to preserve the integrity and vibrancy of its effervescence. This wine is designed to provide immediate pleasure and celebrate every moment with elegance and authenticity.\u003c\/p\u003e","brand":"Spagnol Col Del Sas","offers":[{"title":"Default Title","offer_id":52415001461075,"sku":"C14-S030-0-05_D003","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-extra-dry-docg-col-del-sas-spagnol-col-del-sas.jpg?v=1764410456"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-extra-dry-docg-miraval-2023-bellenda","title":"Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Miraval' 2023 - Bellenda","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Miraval' 2023 - Bellenda?\u003c\/h2\u003e\nThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Miraval' 2023 - Bellenda\u003c\/strong\u003e is an elegant and lively sparkling wine, the fruit of the historic hills between Conegliano and Valdobbiadene, the beating heart of the DOCG appellation. Made from selected \u003cstrong\u003eGlera\u003c\/strong\u003e grapes, this wine is produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e - the most suitable for enhancing the freshness and primary aromas of the variety.\nStyle and typology merge in its character: an \u003cstrong\u003eExtra Dry\u003c\/strong\u003e sparkling wine, meaning it has a slight residual sugar content that enhances the balance between sweetness and acidity, typical of the best expressions of Prosecco Superiore.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2023 harvest was characterized by a balanced climate, with mild springs and good temperature excursions between day and night. The grapes thus reached ideal ripeness, retaining the right sugar content and a lively acidity. The result is a harmonious vintage that best expresses the fruity fragrance and aromatic brightness typical of Glera from the Conegliano hills.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter soft pressing of the grapes, the must ferments at a controlled temperature to preserve the natural aromatic profile. Secondary fermentation takes place in an autoclave - according to the Charmat method - with a prolonged stay on the fine lees of about two months. This brief aging gives complexity, creaminess, and a fine and persistent perlage. Subsequently, the wine is bottled and released to the market to maintain its original energy and fragrance.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003cstrong\u003eColor\u003c\/strong\u003e\u003cbr\u003e\nIt presents itself as a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e, traversed by a soft mousse and a subtle and continuous perlage, a sign of carefully managed secondary fermentation.\n\n\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003e\nThe nose releases fresh and immediate aromas of \u003cstrong\u003epear, green apple, and white flowers\u003c\/strong\u003e, accompanied by light citrus notes and aromatic herbs. The bouquet is intense but fine, typical of the \"Bellenda\" style, always balanced between elegance and immediacy.\n\n\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003e\nOn the palate, it is \u003cstrong\u003efresh, harmonious, and delicately soft\u003c\/strong\u003e. The \u003cem\u003eExtra Dry\u003c\/em\u003e provides a pleasant roundness, while the lively acidity and typical savoriness of the terroir give it momentum and persistence. It finishes with a citrusy and clean finish, perfect for enticing another sip.\n\n\u003ch2\u003eWhat dishes to pair with Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Miraval' 2023 - Bellenda\u003c\/h2\u003e\nIdeal as an aperitif, this Prosecco Superiore is also versatile enough for a full meal. It pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003eLight appetizers and finger food based on vegetables and fish.\u003c\/li\u003e\n\u003cli\u003eTypical Venetian dishes, such as creamed cod (baccalà mantecato) or marinated sardines (sarde in saor).\u003c\/li\u003e\n\u003cli\u003eDelicate risottos, seafood salads, and white meats.\u003c\/li\u003e\n\u003cli\u003eAlso excellent with sushi and tempura, thanks to its freshness and liveliness.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts soft effervescence and the balance between acidity and sweetness make it a perfect companion to enhance the quality and authentic flavors of each course.\n\n\u003ch2\u003eStorage and aging: how to store Conegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Miraval' 2023 - Bellenda wine\u003c\/h2\u003e\nTo preserve the freshness and fragrance that characterize this sparkling wine, it is advisable to store it in a \u003cstrong\u003ecool, dry place away from light\u003c\/strong\u003e, preferably in an upright position to reduce contact with the cork.\nThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Extra Dry DOCG 'Miraval' 2023 - Bellenda\u003c\/strong\u003e should be enjoyed young, preferably within 2-3 years of the harvest. Over time, it tends to lose its aromatic liveliness and typical freshness that make it unique.","brand":"Bellenda","offers":[{"title":"Default Title","offer_id":52415002444115,"sku":"C14-B015-2023-05","price":16.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-extra-dry-docg-miraval-2023-bellenda.jpg?v=1764410459"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-nature-docg-doro-2024-le-vigne-di-alice","title":"Conegliano Valdobbiadene Prosecco Superiore Nature DOCG 'Doro' 2024 - Le Vigne di Alice","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Superiore Nature DOCG 'Doro' 2024 - Le Vigne di Alice\u003c\/h2\u003e\nThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Nature DOCG 'Doro' 2024 - Le Vigne di Alice\u003c\/strong\u003e represents one of the most authentic expressions of the hilly territory between Conegliano and Valdobbiadene, the beating heart of the most prestigious Prosecco appellation. Produced with the \u003cstrong\u003elong Charmat method\u003c\/strong\u003e – which involves secondary fermentation in an autoclave with extended aging periods – this Nature stands out for its purity and freshness, enhanced by the absence of added sugars (Nature means \"zero dosage\").\nIts style is elegant, mineral, and vibrant, capable of summarizing the unique finesse of the UNESCO World Heritage hills.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2024 harvest was characterized by balanced climatic conditions: mild springs, warm but ventilated summers, and cool nights that allowed for optimal ripening of the Glera grapes. This climatic balance favored the full aromatic expression and excellent natural acidity, essential elements for a Prosecco Nature of great clarity.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe Glera grapes come from vineyards located on clay-limestone soils with morainic residues, derived from the ancient Piave glacier, which give the wine its characteristic mineral note.\nThe must ferments in steel at a controlled temperature and then undergoes \u003cstrong\u003esecondary fermentation with the long Charmat method\u003c\/strong\u003e, which lasts between 60 and 90 days. This period on the lees (i.e., on the yeasts, which give complexity and body) gives the wine a fine and persistent perlage, with richer aromatic nuances compared to traditional short Charmat.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003cstrong\u003eColor\u003c\/strong\u003e\nIt presents a bright straw yellow with greenish reflections, a sign of freshness and youth. The perlage is fine and continuous, testament to careful and slow re-fermentation.\n\n\u003cstrong\u003eNose\u003c\/strong\u003e\nThe nose is elegant and immediate, with aromas of green apple, pear, white flowers, and light citrus notes. Mineral nuances and a hint of bread crust are also perceived, resulting from prolonged contact with the yeasts.\n\n\u003cstrong\u003eTaste\u003c\/strong\u003e\nOn the palate, it is taut, dry, and lively. The absence of residual sugars highlights the \u003cstrong\u003efreshness and crisp acidity\u003c\/strong\u003e, balanced by a delicate softness and a clean, savory finish. A Prosecco Superiore that captivates with its balance and precision.\n\n\u003ch2\u003eFood pairings with Conegliano Valdobbiadene Prosecco Superiore Nature DOCG 'Doro' 2024 - Le Vigne di Alice\u003c\/h2\u003e\nPerfect as an aperitif for those who love dry and refined wines, this Prosecco Nature pairs beautifully with light and Mediterranean cuisine.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eraw fish and tuna tartare\u003c\/li\u003e\n\u003cli\u003eseafood salads and vegetable carpaccios\u003c\/li\u003e\n\u003cli\u003esteamed or baked fish dishes\u003c\/li\u003e\n\u003cli\u003efresh and goat cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its structure and mineral savoriness, it is also surprisingly good with vegetarian dishes or risottos with aromatic herbs.\n\n\u003ch2\u003eStorage and aging: how to store Conegliano Valdobbiadene Prosecco Superiore Nature DOCG 'Doro' 2024 - Le Vigne di Alice wine\u003c\/h2\u003e\nTo best appreciate its freshness, fragrance, and lively perlage, this wine should be consumed \u003cstrong\u003eyoung\u003c\/strong\u003e, preferably within 2 years of the harvest.\nStore the bottles upright, in a cool, dark place, away from heat sources and vibrations.\nServe at a temperature of 6-8°C to best enhance its fresh and authentic character.","brand":"Le Vigne di Alice","offers":[{"title":"Default Title","offer_id":52415002575187,"sku":"C14-L027-2024-05","price":18.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-nature-docg-doro-2024-le-vigne-di-alice.jpg?v=1764410463"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-rive-di-refrontolo-extra-brut-docg-2023-magnum-santa-margherita-astuccio","title":"Conegliano Valdobbiadene Prosecco Superiore Rive di Refrontolo Extra Brut DOCG 2023 Magnum - Santa Margherita (case)","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Superiore Rive di Refrontolo Extra Brut DOCG 2023 Magnum - Santa Margherita (cased)\u003c\/h2\u003e\nThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Rive di Refrontolo Extra Brut DOCG 2023 Magnum - Santa Margherita (cased)\u003c\/strong\u003e is an excellent Italian sparkling wine, the fruit of the art and winemaking tradition of one of the most renowned Prosecco areas. Produced according to the \u003cstrong\u003eCharmat method\u003c\/strong\u003e—which involves secondary fermentation in autoclaves to preserve aromas and freshness—this sparkling wine comes from the steep hills of Refrontolo, one of the most prestigious \"Rive\" of Conegliano Valdobbiadene, where viticulture is still largely manual.\nThe \u003cstrong\u003eExtra Brut\u003c\/strong\u003e style means very little residual sugar: in the glass, it is therefore dry, lively, and extraordinarily crisp, perfect for those seeking an elegant and modern Prosecco.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 vintage was characterized by a regular spring and a summer without excessive heat, ideal conditions for the balanced ripening of Glera grapes. The cool nights at the end of August helped maintain the right acidity, resulting in a brilliant wine with intense aromatics and pronounced freshness.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe winemaking of Conegliano Valdobbiadene Prosecco Superiore Rive di Refrontolo Extra Brut DOCG 2023 Magnum - Santa Margherita (cased) meticulously follows the traditional \u003cstrong\u003eCharmat method\u003c\/strong\u003e:\n- Glera grapes are harvested by hand and immediately softly pressed to preserve their aromas.\n- The must ferments at a controlled temperature, and the secondary fermentation takes place in autoclaves for about 60 days.\n- This is followed by a short aging on the lees, which enriches its aromatic profile without weighing down its structure.\n\nThe result is a clean, fragrant, and perfectly balanced sparkling wine between freshness and complexity.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003cstrong\u003eColor\u003c\/strong\u003e\nIn the glass, it presents a brilliant straw yellow, with greenish reflections that attest to its youth. The perlage is fine and persistent, a distinctive sign of the quality of the work in the cellar.\n\n\u003cstrong\u003eNose\u003c\/strong\u003e\nOn the nose, it expresses elegant aromas of white flowers, green apple, and citrus, enriched by subtle mineral notes and a touch of wild herbs. Its aromaticity is refined and very clean.\n\n\u003cstrong\u003ePalate\u003c\/strong\u003e\nOn the palate, it stands out for its \u003cstrong\u003elively freshness\u003c\/strong\u003e and a subtle savory vein that invites another sip. The well-balanced acidity supports a dry and harmonious finish, with a persistence that recalls hints of fresh fruit and citrus.\n\n\u003ch2\u003eWhat dishes to pair with Conegliano Valdobbiadene Prosecco Superiore Rive di Refrontolo Extra Brut DOCG 2023 Magnum - Santa Margherita (cased)\u003c\/h2\u003e\nPerfect as a \u003cstrong\u003erefined aperitif\u003c\/strong\u003e, this Prosecco Superiore Extra Brut is also ideal for a full meal with light and seafood dishes.\nRecommended pairings:\n- Raw fish and oysters\n- Tuna or sea bass carpaccio\n- Fresh salads and gourmet finger food\n- Seafood risottos or spring vegetable risottos\n- Fresh cheeses or delicate goat cheeses\n\nThe Magnum version with a case also makes it a splendid gift idea for special occasions.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cstrong\u003eHow to store Conegliano Valdobbiadene Prosecco Superiore Rive di Refrontolo Extra Brut DOCG 2023 Magnum - Santa Margherita (cased)\u003c\/strong\u003e\nThis Prosecco Superiore is best enjoyed when young, when its freshness and liveliness are at their peak. It is advisable to store it in a cool place, protected from light, in an upright position to avoid prolonged contact with the cork.\nIt should be tasted within \u003cstrong\u003e2-3 years of the harvest\u003c\/strong\u003e to fully appreciate its fragrance and finesse.\n\nA wine that combines tradition and contemporary verve, symbolizing the quality and elegance of Santa Margherita.","brand":"Santa Margherita","offers":[{"title":"Default Title","offer_id":52415002902867,"sku":"C14-S010-2023-06A_D000","price":38.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-rive-di-refrontolo-extra-brut-docg-2023-magnum-santa-margherita-astuccio.jpg?v=1764410465"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-spumante-docg-brut-matiu-2023-l-antica-quercia","title":"Conegliano Valdobbiadene Prosecco Superiore Spumante DOCG Brut 'Matiù' 2023 - L’Antica Quercia","description":"\u003ch2\u003eWhat wine is Conegliano Valdobbiadene Prosecco Superiore Spumante DOCG Brut 'Matiù' 2023 - L’Antica Quercia\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Spumante DOCG Brut 'Matiù' 2023 - L’Antica Quercia\u003c\/strong\u003e is a Millesimato Prosecco Superiore obtained from Glera grapes grown according to organic farming methods in the hills of Conegliano and Valdobbiadene, in the heart of Veneto. This sparkling wine is produced using the \u003cstrong\u003eMartinotti (Charmat) method\u003c\/strong\u003e, which involves a second fermentation in an autoclave to enhance fresh and fruity aromas. It expresses all the liveliness and elegance of a Brut with a dry yet harmonious taste, perfect for those seeking a Prosecco with character, authenticity, and a strong sense of place.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage was characterized by balanced weather conditions, with a mild spring and a dry summer. Good temperature variations between day and night favored a slow and complete maturation of the Glera grapes, resulting in intense aromas and well-balanced acidity. The harvest, carried out manually in crates, allowed for the selection of only the best bunches, preserving their natural fragrance intact.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eAfter harvesting, the grapes are gently pressed whole to extract only the free-run must, the most prized part of the juice. This is followed by fermentation at a controlled temperature, which helps maintain the varietal aromas of the grape. Aging takes place on the lees throughout the winter, enriching the wine's structure with softness and aromatic finesse. The \u003cstrong\u003eprise de mousse\u003c\/strong\u003e (i.e., the refermentation that creates the bubbles) occurs in an autoclave during the following spring, to obtain a fine and persistent perlage.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eA Prosecco Superiore that captivates with its balance and finesse, without sacrificing the typical freshness of the appellation.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, the \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Spumante DOCG Brut 'Matiù' 2023 - L’Antica Quercia\u003c\/strong\u003e presents a brilliant straw yellow, enriched by a fine and continuous perlage that testifies to the quality of the sparkling process.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose offers a fragrant and clean bouquet, with notes of green apple, Williams pear, and subtle floral hints of acacia and jasmine. Subtle mineral and citrus undertones complete a fresh and refined aromatic profile.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is lively, fresh, and harmonious. The vibrant acidity and the \u003cstrong\u003eminerality\u003c\/strong\u003e typical of the hilly soils blend with a dry and pleasantly savory finish. The minimal residual sugar, characteristic of the Brut style, enhances the purity of the taste and invites sip after sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Conegliano Valdobbiadene Prosecco Superiore Spumante DOCG Brut 'Matiù' 2023 - L’Antica Quercia\u003c\/h2\u003e\n\u003cp\u003eThis Prosecco Superiore lends itself to numerous culinary pairings, thanks to its versatility and never-overpowering freshness. It is ideal as an aperitif, but also throughout the meal.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight appetizers and raw fish\u003c\/li\u003e\n\u003cli\u003eFried seafood or battered vegetables\u003c\/li\u003e\n\u003cli\u003eFirst courses with aromatic herbs or white sauces\u003c\/li\u003e\n\u003cli\u003eWhite meats and vegetarian dishes\u003c\/li\u003e\n\u003cli\u003eFresh and soft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso perfect for accompanying social gatherings or an elegant toast, always maintaining the pleasant drinkability that distinguishes it.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Conegliano Valdobbiadene Prosecco Superiore Spumante DOCG Brut 'Matiù' 2023 - L’Antica Quercia\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate the freshness and fruity aromas of this Prosecco Superiore, it is advisable to consume it young, preferably within 2-3 years of the harvest. Store bottles upright in a cool, dry place away from direct light and temperature variations. Serve at 6-8°C to enhance the liveliness of the perlage and the finesse of the aromas.\u003c\/p\u003e","brand":"L'Antica Quercia","offers":[{"title":"Default Title","offer_id":52415002968403,"sku":"C14-L018-2023-05","price":16.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-spumante-docg-brut-matiu-2023-l-antica-quercia.jpg?v=1764410469"},{"product_id":"conegliano-valdobbiadene-prosecco-superiore-spumante-docg-extra-dry-ario-2024-l-antica-quercia","title":"Conegliano Valdobbiadene Prosecco Superiore Sparkling Wine DOCG Extra Dry 'Ariò' 2024 - L’Antica Quercia","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Superiore Spumante DOCG Extra Dry 'Ariò' 2024 - L’Antica Quercia?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Spumante DOCG Extra Dry 'Ariò' 2024 - L’Antica Quercia\u003c\/strong\u003e is an elegant Veneto sparkling wine born from the heart of the Conegliano and Valdobbiadene hills, a UNESCO World Heritage site. Produced exclusively from \u003cem\u003eGlera\u003c\/em\u003e grapes, this wine is made using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e – also known as the Martinotti method – which involves a second fermentation in autoclaves to enhance the fragrance and aromatic delicacy of the grape variety. The result is a Prosecco Superiore with a lively and harmonious style, perfect for those seeking freshness, balance, and immediate pleasantness in the glass.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage is characterized by regular and favorable climatic conditions that promoted perfect grape ripening. Manual harvests, carried out between late August and early September, allowed for the selection of only the best bunches, maintaining the fruit's fragrance and its natural acidity intact, essential elements for a quality Extra Dry.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eAfter harvesting, the grapes are gently pressed to extract only the free-run must, the finest and most fragrant part of the grape juice. Primary fermentation takes place at a controlled temperature, followed by aging on lees during the winter months, which helps develop complexity and softness. The \u003cstrong\u003eprise de mousse\u003c\/strong\u003e – the phase in which the bubbles form – occurs in spring, using the Charmat method, and lasts approximately 40-50 days. Once ready, the wine is bottled to preserve all its fruity fragrance and the creamy effervescence that distinguishes it.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe Conegliano Valdobbiadene Prosecco Superiore Spumante DOCG Extra Dry 'Ariò' 2024 - L’Antica Quercia enchants with its balance of freshness, softness, and aromatics, offering a refined yet accessible tasting experience.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a luminous straw yellow with greenish reflections. The perlage is fine, continuous, and pleasantly persistent, a sign of careful cellar work.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is intense and fragrant, with notes of green apple, pear, white peach, and subtle floral hints of acacia and hawthorn. The citrus component provides a sensation of olfactory cleanliness and vibrancy.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it expresses a perfect balance between sweetness and freshness. The bubbles are creamy, the structure is agile, and the finish is delicately soft, with a fruity and pleasantly savory aftertaste that invites another sip. The lively acidity makes this Prosecco Superiore extremely refreshing and suitable for many consumption occasions.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Conegliano Valdobbiadene Prosecco Superiore Spumante DOCG Extra Dry 'Ariò' 2024 - L’Antica Quercia\u003c\/h2\u003e\n\u003cp\u003eVersatile and harmonious, this Extra Dry Prosecco is ideal both as an aperitif and to accompany light dishes. Its freshness and delicacy make it a perfect companion to enhance balanced and subtly flavored dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish or vegetable appetizers, such as carpaccio and seafood salads\u003c\/li\u003e\n\u003cli\u003eDelicate first courses, such as herb or zucchini risottos\u003c\/li\u003e\n\u003cli\u003eLightly fried fish or battered vegetables\u003c\/li\u003e\n\u003cli\u003eAsian cuisine dishes, thanks to its balance of sweetness and freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso excellent to sip on its own, during social gatherings or an elegant toast.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Conegliano Valdobbiadene Prosecco Superiore Spumante DOCG Extra Dry 'Ariò' 2024 - L’Antica Quercia wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore Spumante DOCG Extra Dry 'Ariò' 2024\u003c\/strong\u003e is a wine to be enjoyed in its youth, when it best expresses the fruit's fragrance and the perlage's fineness. It is recommended to consume it within 2-3 years from the harvest, storing it in a cool environment, away from light and thermal shocks, preferably in an upright position. Serve at a temperature of 6-8°C to fully appreciate its freshness and creaminess.\u003c\/p\u003e","brand":"L'Antica Quercia","offers":[{"title":"Default Title","offer_id":52415003132243,"sku":"C14-L018-2024-05","price":19.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-superiore-spumante-docg-extra-dry-ario-2024-l-antica-quercia.jpg?v=1764410471"},{"product_id":"conegliano-valdobbiadene-spumante-brut-rive-di-solighetto-docg-spagnol-col-del-sas","title":"Conegliano Valdobbiadene Spumante Brut Rive di Solighetto DOCG - Spagnol Col Del Sas","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Spumante Brut Rive di Solighetto DOCG - Spagnol Col Del Sas?\u003c\/h2\u003e\nThe \u003cstrong\u003eConegliano Valdobbiadene Spumante Brut Rive di Solighetto DOCG - Spagnol Col Del Sas\u003c\/strong\u003e is an excellence of the Veneto region, an authentic testament to the bond between the Spagnol family and the Prosecco Superiore hills. This sparkling wine is made from selected Glera grapes sourced from the steep \"Rive\" of Solighetto, an area particularly suited for producing wines of great character and finesse.\nProduced using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e (or Italian method), which involves secondary fermentation in autoclaves, it stands out for its \u003cstrong\u003eBrut\u003c\/strong\u003e style, fresh, dry, and lively, ideal for those seeking a balanced sparkling wine with a decisive personality.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe vintage of this sparkling wine reflects an ideal climate, with warm days and cool nights that favored a slow and constant ripening of the grapes. The harvest, carried out by hand on the hills of Solighetto, allowed for the selection of only the best bunches, ensuring a perfect balance between freshness and structure.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe winemaking of \u003cstrong\u003eConegliano Valdobbiadene Spumante Brut Rive di Solighetto DOCG - Spagnol Col Del Sas\u003c\/strong\u003e follows traditional principles with artisanal care. After the soft pressing of the grapes, the base wine undergoes secondary fermentation in an autoclave, according to the Charmat Method.\nAging on lees lasts at least three months, sufficient time to refine the aromas and achieve a fine and persistent effervescence. This process gives the sparkling wine its typical elegance and a pleasant creamy sensation on the palate.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with greenish reflections. The foam is fine and persistent, a sign of careful processing and slow, controlled secondary fermentation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose reveals delicate aromas of green apple, pear, and white flowers, accompanied by light citrus notes and mineral nuances that recall the hilly territory from which it originates.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, balanced, and harmonious\u003c\/strong\u003e. The effervescence is creamy and fine, with vibrant acidity perfectly balancing the softness of the residual sugar. The finish is clean, with a pleasant fruity sensation that invites another sip.\n\n\u003ch2\u003eWhat dishes to pair with Conegliano Valdobbiadene Spumante Brut Rive di Solighetto DOCG - Spagnol Col Del Sas\u003c\/h2\u003e\nThis sparkling wine is a versatile companion at the table and lends itself to numerous pairings.\nPerfect as an aperitif, it elegantly accompanies:\n\u003cul\u003e\n\u003cli\u003eLight appetizers and finger food;\u003c\/li\u003e\n\u003cli\u003eFish and seafood dishes;\u003c\/li\u003e\n\u003cli\u003eDelicate first courses, such as vegetable or herb risottos;\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and not-too-aged cured meats.\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is also ideal with light oriental cuisines, where its freshness enhances spicy and sweet-and-sour dishes.\n\n\u003ch2\u003eStorage and aging: how to store Conegliano Valdobbiadene Spumante Brut Rive di Solighetto DOCG - Spagnol Col Del Sas wine\u003c\/h2\u003e\nTo preserve its fragrance, this sparkling wine should be stored in a cool place away from direct light, preferably at a constant temperature of around 12 °C.\nLike all Charmat Method sparkling wines, it is best enjoyed young, when the freshness and liveliness of the bubbles are at their peak. It is recommended to consume it \u003cstrong\u003ewithin 2-3 years of the vintage\u003c\/strong\u003e to fully appreciate its harmony and natural freshness.","brand":"Spagnol Col Del Sas","offers":[{"title":"Default Title","offer_id":52415003230547,"sku":"C14-S030-0-05_D004","price":18.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-spumante-brut-rive-di-solighetto-docg-spagnol-col-del-sas.jpg?v=1764410473"},{"product_id":"emilia-lambrusco-rosso-frizzante-igp-to-you-bolle-di-lambrusco-cantine-ceci-bottiglia-lavagna","title":"Emilia Lambrusco Rosso Frizzante IGP 'To You Bolle di Lambrusco' - Cantine Ceci (chalkboard bottle)","description":"\u003ch2\u003eWhat kind of wine is Emilia Lambrusco Rosso Frizzante IGP 'To You Bolle di Lambrusco' - Cantine Ceci (chalkboard bottle)?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEmilia Lambrusco Rosso Frizzante IGP 'To You Bolle di Lambrusco' - Cantine Ceci (chalkboard bottle)\u003c\/strong\u003e is a lively and contemporary sparkling red wine, produced in the heart of Emilia, a land historically suited for the cultivation of the \u003cstrong\u003eLambrusco grape variety\u003c\/strong\u003e. It captivates with its cheerful, fresh, and convivial personality, combined with a unique bottle: the \u003cstrong\u003echalkboard bottle\u003c\/strong\u003e, on which you can write a personalized message thanks to the included chalk. An original and fun idea, perfect for a gift or to make every toast a truly personal moment.\u003c\/p\u003e\n\u003cp\u003eThe wine has a medium body, is distinctly fruity, and features a fine and persistent mousse, typical of the great Lambruscos from Cantine Ceci, a symbol of quality and tradition. It is a wine that combines \u003cstrong\u003ecraftsmanship and a modern spirit\u003c\/strong\u003e, designed for those seeking taste, authenticity, and emotion.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe harvest usually takes place between September and October, when the Lambrusco grapes reach full aromatic maturity and the right balance between acidity and sugars. Recent vintages are distinguished by remarkable freshness and a more intense fragrance of red fruits, which make the wine particularly drinkable and harmonious. Each year, Cantine Ceci carefully manages the harvest to ensure the maximum expression of the Emilian territory.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking of Lambrusco \"To You Bolle di Lambrusco\" follows the tradition of the Charmat method, which involves \u003cstrong\u003erefermentation in autoclaves\u003c\/strong\u003e (temperature-controlled stainless steel tanks). This process preserves the primary aromas of the grape, ensuring freshness, vivacity, and a fine, persistent effervescence. The wine is not aged in wood, but retains all the purity and immediacy of the fruit.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA wine that offers a complete sensory experience, perfectly balanced between vivacity and softness.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents with an \u003cstrong\u003eintense ruby red\u003c\/strong\u003e with lively purplish reflections. The foam is creamy and of good persistence, an indicator of freshness and care in the refermentation process.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it is fresh and immediate, with a rich bouquet of \u003cstrong\u003ered fruit notes\u003c\/strong\u003e such as cherry, blackberry, and raspberry, accompanied by light floral nuances and hints of violet. Its aromaticity is inviting and perfect for an informal toast or an aperitif.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003ebalanced, soft, and pleasantly sparkling\u003c\/strong\u003e. The tannin is light, almost silky, while the freshness and liveliness of the bubbles enhance the taste. The finish is clean, fruity, and persistent, with an aftertaste that invites another sip. It is a wine that combines simplicity and personality, ideal for accompanying daily and convivial moments.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Emilia Lambrusco Rosso Frizzante IGP 'To You Bolle di Lambrusco' - Cantine Ceci (chalkboard bottle)\u003c\/h2\u003e\n\u003cp\u003eLambrusco \"To You\" is extremely versatile. It pairs perfectly with Emilian cuisine, but also with dishes from other traditions thanks to its freshness and delicate bubbles.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTypical Emilian cured meats and cold cuts such as Prosciutto Crudo, Culatello, and Salame Felino\u003c\/li\u003e\n\u003cli\u003eFresh stuffed pasta, lasagna, and tagliatelle with ragu\u003c\/li\u003e\n\u003cli\u003ePizzas and filled focaccias\u003c\/li\u003e\n\u003cli\u003eMedium-aged cheeses\u003c\/li\u003e\n\u003cli\u003eWhite meats or light grilled meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also excellent as an \u003cstrong\u003eaperitif wine\u003c\/strong\u003e, thanks to its effervescence and pleasantness on the palate. Served well chilled, it best expresses its youthful and convivial soul.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: how to store Emilia Lambrusco Rosso Frizzante IGP 'To You Bolle di Lambrusco' - Cantine Ceci (chalkboard bottle)\u003c\/h2\u003e\n\u003cp\u003eTo preserve the aromatic qualities and freshness of this Lambrusco, proper storage is essential. The wine should be \u003cstrong\u003estored horizontally\u003c\/strong\u003e in a cool place, away from direct light and at a constant temperature between 10°C and 14°C. It is advisable to consume it within 1-2 years of the harvest to fully appreciate its vivacity and the aromaticity of the red fruits.\u003c\/p\u003e\n\u003cp\u003eIt is not a wine intended for long aging, but to offer the best of its freshness and its \u003cstrong\u003esparkling and immediate personality\u003c\/strong\u003e. Served at a temperature of approximately 10°C, it will guarantee a pleasant and authentic taste experience, capable of conveying the entire essence of Emilian tradition in a modern key.\u003c\/p\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":52415032361299,"sku":"E00-C025-0-05","price":12.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/emilia-lambrusco-rosso-frizzante-igp-to-you-bolle-di-lambrusco-cantine-ceci-bottiglia-lavagna.jpg?v=1764410661"},{"product_id":"emilia-lambrusco-rosso-frizzante-igt-otello-nerodilambrusco-magnum-cantine-ceci-astuccio","title":"Emilia Lambrusco Rosso Frizzante IGT 'Otello NerodiLambrusco' Magnum - Cantine Ceci (case)","description":"\u003ch2\u003eWhat kind of wine is Emilia Lambrusco Rosso Frizzante IGT 'Otello NerodiLambrusco' Magnum - Cantine Ceci (cased)\u003c\/h2\u003e\nThe \u003cstrong\u003eEmilia Lambrusco Rosso Frizzante IGT \"Otello NerodiLambrusco\" Magnum - Cantine Ceci (cased)\u003c\/strong\u003e is a wine that symbolizes Emilian tradition reinterpreted in a modern key. A sparkling red that has won over even the most demanding palates thanks to its balance between immediacy and complexity.\nIt is made from the \u003cstrong\u003eLambrusco Maestri grape variety\u003c\/strong\u003e, historic for the province of Parma, and holds the \u003cstrong\u003eEmilia IGT\u003c\/strong\u003e designation. It represents the most refined expression of this type of wine, while maintaining its convivial and authentic spirit.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nEach vintage of Otello NerodiLambrusco is distinguished by the care taken in the manual harvesting of the grapes, carried out at full ripeness to preserve the aromatic richness and correct acidity. The climatic conditions of Emilia, with warm summers and mild autumns, favor juicy, richly colored grapes, ideal for obtaining a sparkling wine of great structure and freshness.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nWinemaking follows traditional methods refined with modern technologies. After a few days of \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e, necessary to extract color and aromas, the wine ferments at a controlled temperature in steel. It then undergoes \u003cstrong\u003eprise de mousse\u003c\/strong\u003e (secondary fermentation) which gives it its typical effervescence.\nAging takes place in steel tanks, ensuring a fresh and fruity profile without woody notes, to enhance the authentic character of Lambrusco Maestri.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, the wine presents a \u003cstrong\u003edeep and intense ruby red\u003c\/strong\u003e, almost impenetrable, with a fine and creamy purplish foam.\n\n\u003ch3\u003eBouquet\u003c\/h3\u003e\nThe aroma is broad and inviting, rich in \u003cstrong\u003enotes of ripe red fruits\u003c\/strong\u003e such as cherry and blackberry, combined with hints of violet and a slight spicy undertone. The bouquet is fresh, dynamic, and full of personality.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is full and velvety, with soft and well-integrated tannins. The lively effervescence enhances its pleasantness, while a long and fruity finish highlights the perfect harmony between structure and freshness. The sip is satisfying, balanced, and persistent.\n\n\u003ch2\u003eFood Pairings for Emilia Lambrusco Rosso Frizzante IGT 'Otello NerodiLambrusco' Magnum - Cantine Ceci (cased)\u003c\/h2\u003e\nA versatile wine, Otello NerodiLambrusco is perfect for everyday meals and special occasions. It pairs splendidly with:\n\u003cul\u003e\n\u003cli\u003etypical Emilian cured meats such as culatello, Parma ham, and coppa;\u003c\/li\u003e\n\u003cli\u003etraditional dishes like lasagna al ragù, tortelli di erbette, and roasts;\u003c\/li\u003e\n\u003cli\u003eaged cheeses and flavorful red meat dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\nThe \u003cstrong\u003eMagnum size\u003c\/strong\u003e packaging and elegant case also make it an excellent gift idea for lovers of authentic Italian wines.\n\n\u003ch2\u003eStorage and Aging – how to store Emilia Lambrusco Rosso Frizzante IGT 'Otello NerodiLambrusco' Magnum - Cantine Ceci (cased)\u003c\/h2\u003e\nTo preserve the characteristics of Otello NerodiLambrusco over time, it is advisable to store the bottle horizontally, in a cool place and away from direct light. The \u003cstrong\u003eideal temperature\u003c\/strong\u003e is around 12-14°C.\nAlthough it is intended to be enjoyed young, it can age for 1-2 years, developing more mature aromatic nuances. Before serving, it is preferable to bring it to a temperature of 10-12°C to best appreciate its effervescence and freshness.\n\nA Lambrusco with a unique personality, capable of fully expressing Emilian tradition and the innovative passion of \u003cstrong\u003eCantine Ceci\u003c\/strong\u003e.","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":52415033672019,"sku":"E00-C025-0-06A","price":25.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/emilia-lambrusco-rosso-frizzante-igt-otello-nerodilambrusco-magnum-cantine-ceci-astuccio.jpg?v=1764410663"},{"product_id":"colli-orientali-del-friuli-ribolla-gialla-spumante-brut-doc-plus-bastianich","title":"Friuli Colli Orientali Ribolla Gialla Brut Sparkling Wine DOC 'Plus' - Bastianich","description":"\u003ch2\u003eWhat wine is Friuli Colli Orientali Ribolla Gialla Spumante Brut DOC 'Plus' - Bastianich\u003c\/h2\u003e\nThe \u003cstrong\u003eFriuli Colli Orientali Ribolla Gialla Spumante Brut DOC 'Plus' - Bastianich\u003c\/strong\u003e is a sparkling wine with an authentic character, an expression of Ribolla Gialla, the iconic grape variety of Friuli. Produced with the \u003cstrong\u003eCharmat method\u003c\/strong\u003e — which involves secondary fermentation in autoclaves to maintain its freshness and aromatic fragrance — it originates in the eastern hills of Friuli, one of Italy's most suitable areas for producing elegant and mineral white wines.\nThis sparkling wine stands out for its \u003cstrong\u003eBrut style\u003c\/strong\u003e, dry and highly drinkable, perfect both as an aperitif and to accompany an entire meal.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nRibolla Gialla grapes are harvested about a week earlier than traditional harvesting to preserve their natural acidity. Some bunches are left to slightly wither: this choice, combined with the cool and ventilated climate typical of the Colli Orientali, contributes to developing complex aromas and a harmonious structure.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nWinemaking begins with the fermentation of two distinct masses: the first obtained from freshly harvested grapes, the second from slightly withered grapes. The latter ferments separately and is then blended with the first must, giving greater body and roundness to the wine. Secondary fermentation takes place in an autoclave according to the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, followed by a brief aging on lees to broaden the aromas and give the sip a pleasant creaminess.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThis sparkling wine from the Bastianich winery impresses with its elegance and the perfect balance between freshness and structure.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nBrilliant \u003cstrong\u003estraw yellow\u003c\/strong\u003e with greenish reflections, crossed by a fine and persistent perlage that enhances its luminosity.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose offers a delicate and inviting bouquet, with floral hints of hawthorn and white flowers, followed by notes of green apple and citrus. Nuances of bread crust and yeast make the aromatic profile richer and more intriguing.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, lively, and harmonious\u003c\/strong\u003e, with a vibrant sip supported by the typical acidity of Ribolla Gialla. The bubbles are fine and creamy, while the finish leaves a pleasant citrus sensation with mineral touches, inviting another taste.\n\n\u003ch2\u003eWhat dishes to pair with Friuli Colli Orientali Ribolla Gialla Spumante Brut DOC 'Plus' - Bastianich\u003c\/h2\u003e\nVersatility is one of the strengths of this Brut sparkling wine. Perfect for accompanying convivial moments, it pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003eLight appetizers and finger food;\u003c\/li\u003e\n\u003cli\u003eFish dishes such as tartare, carpaccio, or fried seafood;\u003c\/li\u003e\n\u003cli\u003eFirst courses based on vegetables or shellfish;\u003c\/li\u003e\n\u003cli\u003eFresh and delicate cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso ideal as an \u003cstrong\u003eelegant aperitif\u003c\/strong\u003e or for toasting on special occasions, it confirms the Bastianich philosophy: modern, authentic wines deeply connected to their territory.\n\n\u003ch2\u003eStorage and Aging – how to store Friuli Colli Orientali Ribolla Gialla Spumante Brut DOC 'Plus' - Bastianich wine\u003c\/h2\u003e\nTo preserve its freshness and vibrancy, this sparkling wine should be stored in a \u003cstrong\u003ecool, dark place free from temperature fluctuations\u003c\/strong\u003e, preferably upright to limit contact with the cork.\nThe \u003cstrong\u003eFriuli Colli Orientali Ribolla Gialla Spumante Brut DOC 'Plus' - Bastianich\u003c\/strong\u003e is intended to be enjoyed young, within \u003cstrong\u003e2-3 years of the vintage\u003c\/strong\u003e, when it best expresses its fragrant notes and the lively acidity typical of Ribolla Gialla.","brand":"Bastianich","offers":[{"title":"Default Title","offer_id":52415196004691,"sku":"F02-B011-0-05","price":20.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/colli-orientali-del-friuli-ribolla-gialla-spumante-brut-doc-plus-bastianich.jpg?v=1764411809"},{"product_id":"lambrusco-dell-emilia-igp-lusvardi-brut-lusvardi","title":"Lambrusco dell'Emilia PGI 'Lusvardi Brut' - Lusvardi","description":"\u003ch2\u003eWhat kind of wine is Lambrusco dell'Emilia IGP 'Lusvardi Brut' - Lusvardi?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLambrusco dell'Emilia IGP 'Lusvardi Brut' - Lusvardi\u003c\/strong\u003e is a dry and lively sparkling wine made from \u003cstrong\u003eLambrusco Salamino\u003c\/strong\u003e grapes grown in the sandy and clay soils of Emilia, one of the most representative areas for this variety. Refermentation takes place using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (sparkling wine production in an autoclave), a technique that enhances the freshness of the fruit and the lively character of Lambrusco. It is a modern and versatile wine, designed to elegantly accompany everyday and social occasions.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe grapes come from carefully selected harvests, generally taking place between late September and early October. The climatic conditions of the vintage favor optimal grape ripening, ensuring a good sugar concentration and a natural balance between acidity and aromatics, essential elements for a harmonious and pleasantly dry \u003cstrong\u003eLambrusco Brut\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eAfter a maceration of about \u003cstrong\u003e12 days\u003c\/strong\u003e on the skins, necessary to extract color and aromas, the base wine undergoes a second fermentation in an autoclave, according to the Charmat method. This process, called “prise de mousse,” lasts several weeks and allows for fine bubbles and a creamy foam. This is followed by a short aging in steel, necessary to stabilize the wine before bottling. The result is a fresh, balanced, and genuinely distinctive sparkling wine.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eLambrusco dell'Emilia IGP 'Lusvardi Brut' - Lusvardi\u003c\/strong\u003e has an \u003cstrong\u003eintense ruby red\u003c\/strong\u003e color with violet reflections. The foam is lively and persistent, a sign of good effervescence and a well-made wine.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers \u003cstrong\u003efresh and fragrant\u003c\/strong\u003e aromas of small red fruits such as redcurrant, blackberry, and cherry, accompanied by light floral notes of violet. The Charmat method fully preserves the natural aromaticity of the grape variety, providing an immediate and inviting bouquet.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003edry, lively, and harmonious\u003c\/strong\u003e. The delicate bubbles accompany a soft and pleasantly fruity structure. The well-balanced acidity makes it extremely refreshing, perfect to enjoy throughout a meal or as an aperitif.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair Lambrusco dell'Emilia IGP 'Lusvardi Brut' - Lusvardi with\u003c\/h2\u003e\n\u003cp\u003eThis Lambrusco Brut is an ideal companion for typical Emilian cuisine and, more generally, for rustic and flavorful dishes. It is appreciated for its versatility and ability to enhance the flavors of the region.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTypical Emilian cured meats and cheeses (prosciutto crudo, salami, Parmigiano Reggiano)\u003c\/li\u003e\n\u003cli\u003eFresh pasta with ragu or lasagna\u003c\/li\u003e\n\u003cli\u003eWhite meats and light grilled dishes\u003c\/li\u003e\n\u003cli\u003eGourmet pizzas and focaccias\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its freshness and fine perlage, it is also perfect as an opening sparkling wine for an aperitif.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eFor those wondering \u003cstrong\u003ehow to store Lambrusco dell'Emilia IGP 'Lusvardi Brut' - Lusvardi\u003c\/strong\u003e, the advice is to keep it in a cool place, away from light and temperature fluctuations. As a sparkling wine with a young and fresh character, it is best enjoyed within \u003cstrong\u003e2-3 years of the harvest\u003c\/strong\u003e. Serve it at around 8-10°C to fully appreciate its liveliness and fruity aromas.\u003c\/p\u003e","brand":"Lusvardi","offers":[{"title":"Default Title","offer_id":52415206523219,"sku":"E01-L047-0-05_D000","price":20.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/lambrusco-dell-emilia-igp-lusvardi-brut-lusvardi.jpg?v=1764411977"},{"product_id":"lambrusco-dell-emilia-igp-lusvardi-rose-lusvardi","title":"Lambrusco dell'Emilia PGI 'Lusvardi Rosè' - Lusvardi","description":"\u003ch2\u003eWhat kind of wine is Lambrusco dell'Emilia IGP 'Lusvardi Rosè' - Lusvardi\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLambrusco dell'Emilia IGP 'Lusvardi Rosè' - Lusvardi\u003c\/strong\u003e is a lively and modern rosé, capable of encapsulating the typical freshness of whites and the soft structure of Emilian reds. It is made exclusively from Lambrusco Salamino grapes, a symbolic grape variety of the Reggio Emilia plains, and stands out for its balanced and pleasantly fruity personality. It is a versatile sparkling wine that encourages conviviality, perfect for those seeking an immediate wine with an authentic character.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eLusvardi Rosè\u003c\/strong\u003e vintage benefited from regular weather, with mild springs and sunny summers that favored optimal grape ripening. Warm days, balanced by cooler nights, concentrated aromas and acidity in the berries, guaranteeing a wine of excellent balance. The yield per hectare remained contained, to the benefit of the overall quality of the must and aromatic intensity.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe production of Lambrusco dell'Emilia IGP 'Lusvardi Rosè' - Lusvardi follows a careful process that respects the raw material. After manual harvesting, the grapes undergo a \u003cem\u003eshort maceration\u003c\/em\u003e on the skins, a technique that allows the typical rosé color and delicate red fruit aromas to be extracted without weighing down the structure. The must continues fermentation in an autoclave using the Charmat method, which gives the wine a fine foam and creamy bubbles. Aging takes place in steel to fully preserve its freshness.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a pleasant \u003cstrong\u003ebrilliant cherry pink\u003c\/strong\u003e, with fine and persistent perlage that enhances its liveliness and freshness.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aromatic profile is dominated by hints of \u003cstrong\u003ewild strawberries, raspberries, and pomegranates\u003c\/strong\u003e, accompanied by subtle floral nuances of rose and violet. The bouquet is immediate, pleasant, and invites tasting.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003elight, fruity, and well-balanced\u003c\/strong\u003e. The freshness and lively acidity refresh the sip, while the delicate bubbles amplify the sensation of a clean finish. The aftertaste is elegant and persistent, consistent with the fruity notes perceived on the nose.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair Lambrusco dell'Emilia IGP 'Lusvardi Rosè' - Lusvardi with\u003c\/h2\u003e\n\u003cp\u003eThanks to its versatility and aromatic freshness, Lambrusco dell'Emilia IGP 'Lusvardi Rosè' - Lusvardi pairs perfectly with typical Italian cuisine. Ideal as an aperitif, it naturally accompanies light appetizers and fish dishes, but it also expresses itself best with more substantial dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDelicate cured meats, such as prosciutto crudo or culatello;\u003c\/li\u003e\n\u003cli\u003eSeafood salads and fish tartares;\u003c\/li\u003e\n\u003cli\u003eFresh pasta with simple vegetable-based sauces;\u003c\/li\u003e\n\u003cli\u003eFresh and medium-aged cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso excellent as an all-meal wine for those who love sparkling rosés with an elegant but unpretentious profile.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Lambrusco dell'Emilia IGP 'Lusvardi Rosè' - Lusvardi wine\u003c\/h2\u003e\n\u003cp\u003eThis sparkling rosé should be enjoyed for its most genuine and brilliant expression. It is recommended to consume it within \u003cstrong\u003e1-2 years of the harvest\u003c\/strong\u003e to fully enjoy its original freshness and fragrance. For domestic storage, keep the bottles in a cool, dark place, with a constant temperature between 10 and 14°C and away from heat sources. Preferably serve at a temperature of approximately \u003cstrong\u003e8-10°C\u003c\/strong\u003e to enhance the aromatic characteristics and the pleasantness of the perlage.\u003c\/p\u003e","brand":"Lusvardi","offers":[{"title":"Default Title","offer_id":52415206555987,"sku":"E01-L047-0-05_D001","price":20.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/lambrusco-dell-emilia-igp-lusvardi-rose-lusvardi.jpg?v=1764411980"},{"product_id":"lambrusco-reggiano-frizzante-secco-doc-concerto-2023-magnum-medici-ermete","title":"Lambrusco Reggiano Dry Sparkling DOC 'Concerto' 2023 Magnum - Medici Ermete","description":"\u003ch2\u003eWhat wine is Lambrusco Reggiano Frizzante Secco DOC 'Concerto' 2023 Magnum - Medici Ermete\u003c\/h2\u003e\nThe \u003cstrong\u003eLambrusco Reggiano Frizzante Secco DOC 'Concerto' 2023 Magnum - Medici Ermete\u003c\/strong\u003e is one of Emilia's iconic wines and perfectly represents the fusion of tradition and modernity. It is made from \u003cstrong\u003eLambrusco Salamino\u003c\/strong\u003e grapes, the most representative grape variety of the Reggiano area, known for its fragrance and vivacity.\nVisually and on the palate, it presents as a sparkling, dry, and dynamic red, characterized by a \u003cstrong\u003emedium body\u003c\/strong\u003e, balanced by a pleasant freshness and a lively fizz that immediately invites another sip. It is a wine that combines authenticity and versatility, perfect for those seeking a genuine yet accessible experience.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 vintage in Emilia Romagna was characterized by regular weather, with warm and breezy days alternating with cool nights. These conditions favored optimal ripening of the Lambrusco Salamino grapes, bringing healthy fruit rich in aromas and with a good balance between sugars and acidity to the winery. The result is a wine that maintains a \u003cstrong\u003edistinct aromatic vivacity\u003c\/strong\u003e and a rare gustatory freshness, even in the Magnum version.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nAfter manual harvesting, the grapes are vinified with a \u003cstrong\u003ebrief maceration\u003c\/strong\u003e on the skins to extract the color and typical aromas of the grape variety. \u003cstrong\u003eFermentation\u003c\/strong\u003e takes place in steel tanks at a controlled temperature to preserve the fruit's fragrance. The particular effervescence is obtained through \u003cstrong\u003esecondary fermentation in an autoclave\u003c\/strong\u003e (Charmat method), which enhances the wine's brilliance and aromatic qualities. Lambrusco Concerto does not undergo wood aging, precisely to keep its fruity character lively and immediate.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, the Lambrusco Reggiano Frizzante Secco DOC \"Concerto\" 2023 Magnum displays an \u003cstrong\u003eintense ruby red\u003c\/strong\u003e color, with violet reflections and a fine, persistent, and creamy foam, a sign of careful processing.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose reveals an immediately recognizable bouquet, dominated by notes of \u003cstrong\u003efresh red fruits\u003c\/strong\u003e such as cherry, blackberry, and redcurrant, alongside floral nuances of violet and slight spicy sensations. The aromatic profile is clear and fragrant, with an intensity that invites another sip.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003edry, harmonious, and lively\u003c\/strong\u003e, supported by a balanced acidity and light tannins. The bubbles enhance the sensation of freshness and cleanliness on the palate, leading to a dry and lively finish. Its \u003cstrong\u003efruity persistence\u003c\/strong\u003e is pleasantly balanced, making it extraordinarily drinkable on any occasion.\n\n\u003ch2\u003eWhat dishes to pair with Lambrusco Reggiano Frizzante Secco DOC 'Concerto' 2023 Magnum - Medici Ermete\u003c\/h2\u003e\nThis Lambrusco is a perfect companion for Emilian cuisine and beyond. Its versatility allows it to successfully pair with a wide variety of dishes, from the simplest to the richest:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCured meats and aged cheeses\u003c\/strong\u003e, such as culatello, coppa, and Parmigiano Reggiano, where the effervescence cleanses the palate;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffed pasta\u003c\/strong\u003e like tortelli di erbette or lasagne al ragù, which find a classic and harmonious pairing in Lambrusco;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled meats and rustic dishes\u003c\/strong\u003e, thanks to its dry and fresh character that balances fatty components;\u003c\/li\u003e\n\u003cli\u003eAlso ideal as an \u003cstrong\u003eaperitif wine\u003c\/strong\u003e, served chilled, to accompany finger food and light summer dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and aging: how to store Lambrusco Reggiano Frizzante Secco DOC 'Concerto' 2023 Magnum - Medici Ermete\u003c\/h2\u003e\nTo maintain the freshness of Lambrusco Concerto, it is important to store it horizontally, in a cool place away from direct light.\nThe \u003cstrong\u003eideal storage temperature\u003c\/strong\u003e is between 12°C and 15°C, avoiding sudden temperature changes that could alter its vivacity and fragrance.\nAs a sparkling and young wine, it is recommended to consume it within 1-2 years of the vintage to best appreciate its aromatic intensity. However, the \u003cstrong\u003eMagnum\u003c\/strong\u003e version can offer surprising longevity over time, thanks to the larger volume of wine and less oxidation: a detail that makes it perfect for important occasions or as an elegant gift.","brand":"Medici Ermete","offers":[{"title":"Default Title","offer_id":52415207080275,"sku":"R02-M028-2023-06","price":20.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/lambrusco-reggiano-frizzante-secco-doc-concerto-2023-magnum-medici-ermete.jpg?v=1764412000"},{"product_id":"moscato-d-asti-docg-la-caliera-2024-borgo-maragliano","title":"Moscato d'Asti DOCG 'La Caliera' 2024 - Borgo Maragliano","description":"\u003ch2\u003eWhat wine is Moscato d'Asti DOCG 'La Caliera' 2024 - Borgo Maragliano\u003c\/h2\u003e\n\u003cstrong\u003eMoscato d'Asti DOCG 'La Caliera' 2024 - Borgo Maragliano\u003c\/strong\u003e is produced in the hills of Langa Astigiana, one of Piedmont's most renowned areas for Moscato production. This sweet and naturally sparkling wine is made 100% from Moscato Bianco grapes, grown on sunny slopes at an altitude of approximately 360 meters.\nThe style of this Moscato d'Asti is classic for the appellation: \u003cstrong\u003efresh, aromatic, and mineral\u003c\/strong\u003e, with a delicate effervescence that enhances its floral and fruity character.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2024 vintage was characterized by regular weather patterns, with a mild and sunny spring followed by a balanced, not excessively hot summer. The diurnal temperature variations favored the aromatic concentration of Moscato Bianco, resulting in a wine of great fragrance and lively acidity, perfectly balanced between sweetness and freshness.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nThe grapes are harvested manually to best preserve the integrity of the bunches. After a brief cold maceration, part of the must is fermented in an autoclave (hermetically sealed stainless steel tanks) using the traditional \u003cem\u003eMartinotti method\u003c\/em\u003e, which allows for the development of a soft and persistent mousse.\nThe wine does not undergo wood aging but remains in stainless steel until bottling, thus maintaining the purity and aromatic freshness of the Moscato.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, Moscato d'Asti DOCG 'La Caliera' 2024 - Borgo Maragliano presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with golden reflections. The slight effervescence gives visual vibrancy and foreshadows the freshness that will be found on the palate.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it is an explosion of primary aromas, typical of the varietal. Scents of orange blossom, citrus blossom, white peach, and sage are distinguished, with a delicate hint of honey and citrus. The bouquet is intense but fine, never intrusive.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, soft, and pleasantly aromatic\u003c\/strong\u003e. The sweetness is well-balanced by good acidity and a subtle mineral note, which makes it easy to drink and never cloying. The finish is persistent, with a return of ripe fruit and white flowers.\n\n\u003ch2\u003eFood Pairings for Moscato d'Asti DOCG 'La Caliera' 2024 - Borgo Maragliano\u003c\/h2\u003e\nThis Moscato d'Asti is an ideal companion for festive occasions and to end a meal on a sweet note. It pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003eFruit desserts, tarts, and dry pastries\u003c\/li\u003e\n\u003cli\u003eLeavened desserts such as panettone and colomba\u003c\/li\u003e\n\u003cli\u003eFresh or lightly aged cheeses\u003c\/li\u003e\n\u003cli\u003eContrasting savory dishes, such as spicy finger foods and sweet and sour appetizers\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent as a meditation wine or for a light toast, thanks to its low alcohol content and natural effervescence.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003ch3\u003eHow to Store Moscato d'Asti DOCG 'La Caliera' 2024 - Borgo Maragliano\u003c\/h3\u003e\nMoscato d'Asti is a wine with a \u003cstrong\u003edelicate fragrance\u003c\/strong\u003e and should be enjoyed young to fully appreciate its fresh aromas and the liveliness of its perlage.\nIt is recommended to store it in a cool, dark place free from temperature fluctuations, with the bottle in an upright position.\nTo maintain its original quality, it is best consumed within 2-3 years of the vintage.\nServed well chilled, around 6-8°C, Moscato d'Asti DOCG 'La Caliera' 2024 - Borgo Maragliano reveals all its fragrance and the carefree spirit that makes it one of Piedmont's most beloved sweet white wines.","brand":"Borgo Maragliano","offers":[{"title":"Default Title","offer_id":52415233556819,"sku":"A09-B038-2024-05","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/moscato-d-asti-docg-la-caliera-2024-borgo-maragliano.jpg?v=1764412716"},{"product_id":"moscato-d-asti-docg-moncucco-2023-fontanafredda","title":"Moscato d'Asti DOCG 'Moncucco' 2023 - Fontanafredda","description":"\u003ch2\u003eWhat kind of wine is Moscato d'Asti DOCG 'Moncucco' 2023 - Fontanafredda?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMoscato d'Asti DOCG 'Moncucco' 2023 - Fontanafredda\u003c\/strong\u003e is a sweet and naturally sparkling wine, made exclusively from \u003cem\u003eMoscato Bianco\u003c\/em\u003e grapes grown on the hills of \u003cstrong\u003eSanto Stefano Belbo\u003c\/strong\u003e, in the heart of Piedmont's Langhe region. This area is historically suited to Moscato production, thanks to its calcareous soils and ideal microclimate. The production method is \u003cstrong\u003eCharmat\u003c\/strong\u003e (or Martinotti), which preserves the fragrance and freshness of the varietal aromas, resulting in a lively and perfumed wine. Its style is harmonious, elegant, and immediately pleasant, perfect for those seeking a sweet but never cloying sip.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage was characterized by optimal grape ripening, favored by a balanced climate with sunny days and cool nights. The harvest, carried out manually in early September, ensured healthy and aromatic bunches, rich in freshness and olfactory intensity – essential characteristics for a Moscato d’Asti of great finesse.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eAfter harvesting, the grapes are \u003cstrong\u003edestemmed\u003c\/strong\u003e and placed in \u003cstrong\u003ecryomaceration\u003c\/strong\u003e for about 12 hours: a brief cold contact between skins and must that allows for the maximum extraction of aromas. This is followed by fermentation at a controlled temperature in an autoclave, using the Charmat method, which produces a fine and persistent mousse. The wine then \u003cstrong\u003eages on its fine lees for about 10 months\u003c\/strong\u003e, gaining roundness and complexity while maintaining its natural freshness.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eMoscato d’Asti DOCG 'Moncucco' 2023 - Fontanafredda stands out for its rich aromatic profile and immediate pleasantness, combined with a freshness that makes it balanced and never overly sweet.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eA brilliant \u003cstrong\u003estraw yellow\u003c\/strong\u003e with golden reflections, enhanced by a fine and continuous perlage that highlights the wine's vibrancy.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is intense and fragrant, dominated by notes of \u003cstrong\u003eorange blossom\u003c\/strong\u003e, \u003cstrong\u003ewhite peach\u003c\/strong\u003e, and \u003cstrong\u003esage\u003c\/strong\u003e, with pleasant hints of citrus and honey. The aromatic component is the true signature of this Moscato, expressive but never intrusive.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003eharmonious and balanced\u003c\/strong\u003e: sweetness and acidity merge into a delicate and pleasing complex. The low alcohol content and its natural vivacity make it easy and refreshing to drink, with a clean and aromatic finish that invites another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Moscato d'Asti DOCG 'Moncucco' 2023 - Fontanafredda\u003c\/h2\u003e\n\u003cp\u003eThis wine is best enjoyed with desserts and social occasions. Excellent with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003efruit tarts and peach or apricot pies;\u003c\/li\u003e\n\u003cli\u003edry pastries and butter cookies;\u003c\/li\u003e\n\u003cli\u003eleavened sweets like panettone or colomba;\u003c\/li\u003e\n\u003cli\u003efresh or lightly aged blue cheeses for a refined contrast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso perfect as an \u003cstrong\u003eafter-dinner wine\u003c\/strong\u003e or for a light toast, Moscato d'Asti 'Moncucco' elegantly accompanies every festive moment.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Moscato d'Asti DOCG 'Moncucco' 2023 - Fontanafredda\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMoscato d'Asti DOCG 'Moncucco' 2023 - Fontanafredda\u003c\/strong\u003e is a wine to be enjoyed in its youth, when its aromas and freshness are at their peak. It is recommended to store it:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ein a \u003cstrong\u003ecool, dark, and dry place\u003c\/strong\u003e, away from heat sources and direct light;\u003c\/li\u003e\n\u003cli\u003eat a constant temperature around 10-12°C;\u003c\/li\u003e\n\u003cli\u003epreferably horizontally, if stored sealed with a cork stopper.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is best consumed within \u003cstrong\u003e2-3 years of the vintage\u003c\/strong\u003e, to fully enjoy its aromatic intensity and natural vivacity.\u003c\/p\u003e","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":52415233622355,"sku":"A09-F021-2023-05","price":14.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/moscato-d-asti-docg-moncucco-2023-fontanafredda.jpg?v=1764412719"},{"product_id":"moscato-d-asti-docg-nivole-2024-michele-chiarlo-tappo-a-vite","title":"Moscato d'Asti DOCG 'Nivole' 2024 - Michele Chiarlo (screw cap)","description":"\u003ch2\u003eWhat kind of wine is Moscato d'Asti DOCG 'Nivole' 2024 - Michele Chiarlo (screw cap)\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMoscato d'Asti DOCG 'Nivole' 2024 - Michele Chiarlo (screw cap)\u003c\/strong\u003e is a sweet and lightly sparkling wine, a symbol of Piedmontese tradition and a testament to the mastery of the Michele Chiarlo winery. Made from Moscato Bianco grapes grown in the sunny hills of the Asti region, this low-alcohol sparkling wine is produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, which involves fermentation in an autoclave to preserve the typical fragrance and aroma of this grape variety.\u003c\/p\u003e\n\u003cp\u003eWith its fresh and immediate profile, Nivole is a wine that captivates with its natural balance between sweetness and liveliness, designed to elegantly accompany dessert or a moment of pure pleasure.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage is characterized by a regular climate, with mild temperatures and a balanced summer that favored a slow and homogeneous ripening of the grapes. The harvest, carried out by hand between late August and early September, ensured healthy and fragrant berries, ideal for best expressing the aromatic typicality of Moscato Bianco.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking process for \u003cstrong\u003eMoscato d'Asti DOCG 'Nivole' 2024\u003c\/strong\u003e begins with a gentle pressing of the grapes, to extract only the free-run juice, the purest part. Fermentation, conducted at a controlled temperature in an autoclave (Charmat method), occurs slowly to preserve the natural aromas of the grape. The wine does not undergo wood aging: after a short period of maturation on the lees, it is bottled fresh with a screw cap to ensure practicality and perfect preservation of the aromas.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eNivole Moscato d’Asti 2024\u003c\/strong\u003e is an impeccable version of the classic Piedmontese Moscato, combining immediacy, fragrance, and lightness.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e, embellished with golden reflections and a fine, persistent perlage that enhances its liveliness.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is intense and seductive, with notes of \u003cstrong\u003ewhite peach, orange blossom, and sage\u003c\/strong\u003e, accompanied by hints of honey and citrus. It's a nose that delivers fresh and fruity sensations, typical of the best Moscato d’Asti.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003esoft, sweet but never cloying\u003c\/strong\u003e, supported by a pleasant acidity that provides balance and a clean sensation. The delicate bubbles amplify the feeling of freshness and invite another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Moscato d'Asti DOCG 'Nivole' 2024 - Michele Chiarlo (screw cap)\u003c\/h2\u003e\n\u003cp\u003ePerfect at the end of a meal, the \u003cstrong\u003eMoscato d'Asti DOCG 'Nivole' 2024\u003c\/strong\u003e pairs ideally with desserts and dry pastries. Recommended pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBaked goods such as pandoro, colomba, or Piedmontese hazelnut cake\u003c\/li\u003e\n\u003cli\u003eFruit tart and almond biscuits\u003c\/li\u003e\n\u003cli\u003eDelicate blue cheeses, for a surprising sweet-savory contrast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso excellent as a meditation wine or to accompany a light snack of fresh fruit.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eFor those wondering \u003cstrong\u003ehow to store Moscato d'Asti DOCG 'Nivole' 2024 - Michele Chiarlo (screw cap)\u003c\/strong\u003e, the main rule is to keep it in a cool, dark place, away from heat sources and direct light. The ideal temperature is between 8 and 10°C.\u003c\/p\u003e\n\u003cp\u003eBeing a wine that focuses on freshness and aromatics, it is advisable to consume it \u003cstrong\u003ewithin 2-3 years of the harvest\u003c\/strong\u003e, even better when young, to fully appreciate its liveliness and aromatic intensity that make it unique.\u003c\/p\u003e","brand":"Michele Chiarlo","offers":[{"title":"Default Title","offer_id":52415233655123,"sku":"A09-M030-2024-05","price":15.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/moscato-d-asti-docg-nivole-2024-michele-chiarlo-tappo-a-vite.jpg?v=1764412722"},{"product_id":"moscato-d-asti-docg-zagara-2024-marchesi-di-barolo","title":"Moscato d'Asti DOCG 'Zagara' 2024 - Marchesi di Barolo","description":"\u003ch2\u003eWhat kind of wine is Moscato d’Asti DOCG 'Zagara' 2024 - Marchesi di Barolo\u003c\/h2\u003e\n\u003cstrong\u003eMoscato d’Asti DOCG 'Zagara' 2024 - Marchesi di Barolo\u003c\/strong\u003e is a sweet and aromatic white wine, a symbol of Piedmontese tradition. It is made from the best Moscato Bianco grapes grown on the hills south of Asti, in areas characterized by calcareous soils and extraordinary sun exposure. The name “Zagara” (orange blossom) evokes the scent of orange blossoms, recalling the intense aromatic range that the wine releases in the glass.\nIt is a \u003cstrong\u003efresh, fragrant, and slightly effervescent\u003c\/strong\u003e wine, perfect for those who love pleasant and immediate wines, yet refined and deeply connected to their territory.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2024 vintage was characterized by balanced weather: mild winters and a regular spring favored a slow and complete ripening of the grapes. The significant diurnal temperature shifts, typical of the Asti hills, helped preserve the natural acidity and enrich the aromatic bouquet, resulting in a Moscato d’Asti of particular expressiveness and freshness.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe vinification of Moscato d’Asti DOCG 'Zagara' 2024 - Marchesi di Barolo takes place in \u003cstrong\u003estainless steel at controlled temperatures\u003c\/strong\u003e to enhance the purity of the fruit and preserve its floral and fruity aromas. Alcoholic fermentation is interrupted by lowering the temperature (refrigeration), a technique that allows for a natural balance between sweetness and lively freshness. The wine does not undergo any wood aging, thus best expressing the genuine aromaticity of the grape variety.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e with golden reflections and a fine, persistent mousse that caresses the surface.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is intense and characteristic, with notes of \u003cstrong\u003ewhite peach, apricot, and orange blossoms\u003c\/strong\u003e, accompanied by hints of sage and honey. A bouquet that captivates with its natural sweetness and elegant aromatic finesse.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003ebalanced, fresh, and harmonious\u003c\/strong\u003e. The sweetness of the residual sugar is balanced by a lively acidity and a slight mineral sensation that prolongs the finish, making it pleasantly persistent and never cloying.\n\n\u003ch2\u003eFood pairings for Moscato d’Asti DOCG 'Zagara' 2024 - Marchesi di Barolo\u003c\/h2\u003e\nThis Moscato d’Asti is the ideal companion for celebrations and for those who enjoy ending a meal lightly. It pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit desserts\u003c\/strong\u003e, such as tarts, fruit salads, and soft cakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCream-based desserts\u003c\/strong\u003e, panna cotta, or peach tiramisu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh or lightly aged cheeses\u003c\/strong\u003e, for an unusual but interesting pairing\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso try it as an aperitif wine, served very chilled, to accompany dry pastries or simple fruit platters.\n\n\u003ch2\u003eStorage and aging: how to store Moscato d’Asti DOCG 'Zagara' 2024 - Marchesi di Barolo\u003c\/h2\u003e\nMoscato d’Asti is a wine that best expresses its \u003cstrong\u003efreshness and aromaticity\u003c\/strong\u003e in the first few years after the harvest. It is recommended to store it:\n\u003cul\u003e\n\u003cli\u003ein a cool, dry place away from light\u003c\/li\u003e\n\u003cli\u003ewith the bottle in a horizontal position, to keep the cork moist\u003c\/li\u003e\n\u003cli\u003eat a constant temperature between 10 and 12°C\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is best consumed within \u003cstrong\u003e2-3 years\u003c\/strong\u003e of bottling, to fully enjoy its vibrancy and the scent of orange blossoms that distinguishes it. For an ideal experience, serve it well chilled, around 6-8°C.","brand":"Marchesi di Barolo","offers":[{"title":"Default Title","offer_id":52415233687891,"sku":"A09-M006-2024-05","price":15.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/moscato-d-asti-docg-zagara-2024-marchesi-di-barolo.jpg?v=1764412725"},{"product_id":"moscato-d-asti-docg-2023-bricco-dei-guazzi","title":"Moscato d'Asti DOCG 2023 - Bricco dei Guazzi","description":"\u003ch2\u003eWhat kind of wine is Moscato d’Asti DOCG 2023 - Bricco dei Guazzi?\u003c\/h2\u003e\n\u003cstrong\u003eMoscato d’Asti DOCG 2023 - Bricco dei Guazzi\u003c\/strong\u003e is a sweet and slightly sparkling wine, an authentic expression of the Piedmontese territory and the tradition of Moscato Bianco. It is produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti method), which involves secondary fermentation in autoclaves, a technique perfect for preserving the fresh and aromatic notes of the grape.\nThis wine originates in the hills of Alto Monferrato, an area renowned for its dedication to quality viticulture, where exposure and soils favor the balanced ripening of the grapes and the aromatic intensity that distinguishes this style.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2023 vintage was characterized by balanced weather conditions, with warm but not excessive summers and excellent diurnal temperature variation in the weeks leading up to the harvest. These conditions allowed the Moscato grapes to develop \u003cstrong\u003eintense and complex aromas\u003c\/strong\u003e while maintaining a natural acidic freshness, which is the foundation of this wine's elegance.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe grapes are hand-picked and gently pressed to preserve the most delicate aromas. The must ferments in autoclaves at controlled temperatures: fermentation is interrupted when an alcohol content of around 5% is reached, thus retaining a \u003cstrong\u003enatural residual sugar\u003c\/strong\u003e that gives the wine its pleasant sweetness. Aging briefly continues in stainless steel before bottling, to ensure freshness and vibrancy.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nMoscato d’Asti DOCG 2023 - Bricco dei Guazzi impresses with its immediacy and harmony between sweetness, acidity, and aromaticity.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with golden reflections, lively and luminous thanks to its fine and persistent, light perlage.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it releases an intense bouquet of \u003cstrong\u003eorange blossoms, white peach, sage, and acacia honey\u003c\/strong\u003e. The fruity and floral notes are fresh and inviting, perfectly balanced by a subtle minerality that speaks of the territory.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is soft and harmonious, with a sweetness that is never cloying thanks to the \u003cstrong\u003elively acidity\u003c\/strong\u003e that provides freshness and balance. The aftertaste is delicately aromatic, with persistent hints of citrus and ripe fruit.\n\n\u003ch2\u003eFood Pairings for Moscato d’Asti DOCG 2023 - Bricco dei Guazzi\u003c\/h2\u003e\nThis wine is a classic companion for sweet moments, but thanks to its lightness, it also finds a place in more creative pairings.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eBaked goods such as fruit tarts and hazelnut cakes\u003c\/li\u003e\n\u003cli\u003ePanettone and Colomba during holidays\u003c\/li\u003e\n\u003cli\u003eFresh and lightly blue cheeses, for a contrast of flavors\u003c\/li\u003e\n\u003cli\u003eFresh fruit and cream or ice cream desserts\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso perfect as an aperitif wine in summer, served well chilled, to enhance its aromaticity and delicate effervescence.\n\n\u003ch2\u003eStorage and Aging: How to store Moscato d’Asti DOCG 2023 - Bricco dei Guazzi\u003c\/h2\u003e\nMoscato d’Asti is a wine meant to be drunk young, when the fragrance of its aromas and the vibrancy of its perlage are at their peak.\nFor optimal storage:\n\u003cul\u003e\n\u003cli\u003eKeep bottles away from direct light and heat sources\u003c\/li\u003e\n\u003cli\u003eStore them horizontally at a constant temperature (10-15°C)\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is recommended to consume it within \u003cstrong\u003e2-3 years from the harvest\u003c\/strong\u003e to fully appreciate the freshness and aromatic purity that make \u003cstrong\u003eMoscato d’Asti DOCG 2023 - Bricco dei Guazzi\u003c\/strong\u003e a truly pleasant and versatile wine.","brand":"Bricco dei Guazzi","offers":[{"title":"Default Title","offer_id":52415233884499,"sku":"A09-B047-2023-05","price":16.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/moscato-d-asti-docg-2023-bricco-dei-guazzi.jpg?v=1764412727"},{"product_id":"moscato-d-asti-docg-2024-castello-di-neive","title":"Moscato d’Asti DOCG 2024 - Castello di Neive","description":"\u003ch2\u003eWhat kind of wine is Moscato d’Asti DOCG 2024 - Castello di Neive\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMoscato d’Asti DOCG 2024 - Castello di Neive\u003c\/strong\u003e is a sweet and aromatic wine that best expresses the elegance of the Moscato Bianco grape, cultivated on the clay-limestone hills surrounding the village of Neive, in the heart of Piedmont's Langhe region. It is a naturally light wine, with a fresh and fragrant character, a distinct \u003cstrong\u003emineral note\u003c\/strong\u003e, and a sweetness balanced by lively acidity, making it perfect to accompany the end of a meal or for a toast with friends.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage was characterized by regular climatic conditions, with a mild spring and a not excessively hot summer. The temperature excursions between day and night, typical of the Neive hills, favored the development of intense aromas and good natural acidity, resulting in a particularly balanced, elegant, and floral-scented Moscato d’Asti.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMoscato d’Asti DOCG 2024 - Castello di Neive\u003c\/strong\u003e is born from careful winemaking aimed at preserving the natural fragrance of the grape. After soft pressing of the bunches, the must ferments slowly in \u003cstrong\u003estainless steel\u003c\/strong\u003e tanks at controlled temperatures, without any wood aging. This method allows the primary aromas of the grape and its typical delicate effervescence to remain intact. Once the ideal alcohol content and pressure are reached, fermentation is stopped to preserve the wine's natural sweetness.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a beautiful bright straw yellow color, with golden reflections and a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e that testifies to the care of the production process.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it is an explosion of fragrant aromas: orange blossoms, white peach, sage, and honey blend into an elegant and inviting bouquet. The olfactory freshness is one of the most typical characteristics of this \u003cstrong\u003eMoscato d’Asti\u003c\/strong\u003e, immediately recognizable and pleasant.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is sweet but never cloying, thanks to a \u003cstrong\u003efresh acidity\u003c\/strong\u003e and a slight effervescence that make every sip balanced and lively. The finish is clean, with a pleasant aromatic persistence that recalls the fruity and floral sensations perceived on the nose.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair Moscato d’Asti DOCG 2024 - Castello di Neive with\u003c\/h2\u003e\n\u003cp\u003ePerfect for accompanying dessert, \u003cstrong\u003eMoscato d’Asti DOCG 2024 - Castello di Neive\u003c\/strong\u003e pairs magnificently with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLeavened sweets such as panettone, colomba, or pandoro\u003c\/li\u003e\n\u003cli\u003eFruit tarts and dry pastries\u003c\/li\u003e\n\u003cli\u003eFresh, soft cheeses, such as robiola or goat cheese, for a surprising pairing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is the ideal companion for festive occasions, but also for a summer toast or a light after-dinner drink with friends.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Moscato d’Asti DOCG 2024 - Castello di Neive wine\u003c\/h2\u003e\n\u003cp\u003eBeing a young and delicate wine, \u003cstrong\u003eMoscato d’Asti DOCG 2024 - Castello di Neive\u003c\/strong\u003e expresses its best aromatic characteristics within the first \u003cstrong\u003e2-3 years\u003c\/strong\u003e from the harvest. To store it best, it is important to keep it in a cool place, away from direct light and strong temperature fluctuations, preferably horizontally to keep the cork moist. Served at a temperature of about 6-8°C, it will deliver all its freshness and fragrance typical of Moscato d’Asti from the Langhe.\u003c\/p\u003e","brand":"Castello di Neive","offers":[{"title":"Default Title","offer_id":52415233950035,"sku":"A09-C058-2024-05","price":19.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/moscato-d-asti-docg-2024-castello-di-neive.jpg?v=1764412729"},{"product_id":"moscato-d-asti-docg-2024-g-d-vajra","title":"Moscato d'Asti DOCG 2024 - G.D. Vajra","description":"\u003ch2\u003eWhat kind of wine is Moscato d'Asti DOCG 2024 - G.D. Vajra\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMoscato d'Asti DOCG 2024 - G.D. Vajra\u003c\/strong\u003e is a sweet and slightly sparkling wine, produced exclusively from Moscato Bianco grapes cultivated in the hills of \u003cstrong\u003eSanto Stefano Belbo\u003c\/strong\u003e, in the heart of Piedmont's Langhe region. Made using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, which involves a second fermentation in autoclaves to best preserve the aromatic fragrance of the grape, it represents one of the symbolic wines of Piedmontese tradition.\u003c\/p\u003e\n\u003cp\u003eThe style is that of classic high-quality Moscato d’Asti: elegant, fragrant, and never cloyingly sweet, balanced by a lively freshness that makes it irresistible on the palate.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage was characterized by a regular spring and a balanced summer, with ideal temperature fluctuations for perfect aromatic maturation of the grapes. Moderate rainfall and mild temperatures favored an excellent quality harvest, with healthy, fragrant grapes rich in natural sugars.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eHarvesting is done manually in the first half of September, at the peak of Moscato Bianco's aromatic expression. The grapes are gently pressed, and the free-run must ferments slowly in autoclaves at a controlled temperature, according to the \u003cstrong\u003eCharmat method\u003c\/strong\u003e. This technique allows for natural effervescence and preserves the fruit and floral aromas inherent in the grape. The wine is not aged; it is meant to be enjoyed in its youth, where freshness and aromatic purity reign.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMoscato d'Asti DOCG 2024 - G.D. Vajra\u003c\/strong\u003e is immediately recognizable for its brightness and its rich bouquet that captivates from the first sip.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eBright straw yellow, with greenish reflections that emphasize its freshness and vibrancy. The perlage is fine, continuous, and delicate.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it is an explosion of \u003cstrong\u003earomaticity\u003c\/strong\u003e: notes of white peach, sage, orange blossom, and honey intertwine with citrus nuances and a delicate hint of aromatic herbs. The olfactory intensity is typically varietal, elegant, and never overpowering.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh and lively\u003c\/strong\u003e, with a sweetness balanced by a pleasant acidity that provides lightness and harmony. The finish is clean, fragrant, with a long persistence of floral and fruity notes.\u003c\/p\u003e\n\n\u003ch2\u003ePairing Moscato d'Asti DOCG 2024 - G.D. Vajra with food\u003c\/h2\u003e\n\u003cp\u003eThis Moscato d’Asti is an ideal companion for social gatherings and festive occasions. It pairs perfectly with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFruit desserts, such as tarts and fresh fruit salads\u003c\/li\u003e\n\u003cli\u003eDry and leavened sweets, such as panettone, colomba, and dry pastries\u003c\/li\u003e\n\u003cli\u003eFresh and lightly blue cheeses\u003c\/li\u003e\n\u003cli\u003eSweet and sour and spicy dishes from Oriental cuisine, for a surprising pairing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect as an after-dinner wine or for a light toast, it is also excellent served chilled as a summer aperitif.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Moscato d'Asti DOCG 2024 - G.D. Vajra wine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMoscato d’Asti DOCG 2024 - G.D. Vajra\u003c\/strong\u003e is a wine to be drunk young, to best appreciate its fragrance and lively aromaticity. It is recommended to consume it within \u003cstrong\u003e2-3 years from the harvest\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eTo store it correctly:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep bottles horizontally, away from light and heat sources\u003c\/li\u003e\n\u003cli\u003eMaintain a constant temperature between 10°C and 14°C\u003c\/li\u003e\n\u003cli\u003eChill in the refrigerator shortly before serving and serve around 6-8°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBy following these simple rules, Moscato d’Asti will maintain its freshness and unmistakable fragrance that make it one of Piedmont's most beloved wines.\u003c\/p\u003e","brand":"G.D. Vajra","offers":[{"title":"Default Title","offer_id":52415234113875,"sku":"A09-G000-2024-05","price":17.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/moscato-d-asti-docg-2024-g-d-vajra.jpg?v=1764412732"},{"product_id":"moscato-d-asti-docg-2024-poderi-luigi-einaudi","title":"Moscato d’Asti DOCG 2024 - Poderi Luigi Einaudi","description":"\u003ch2\u003eWhat kind of wine is Moscato d’Asti DOCG 2024 - Poderi Luigi Einaudi?\u003c\/h2\u003e\nThe \u003cstrong\u003eMoscato d’Asti DOCG 2024 - Poderi Luigi Einaudi\u003c\/strong\u003e is an aromatic sweet wine from Piedmont, an emblem of the Langhe's winemaking tradition. Made from 100% Moscato Bianco grapes, it comes from vineyards located in the best hillside crus around Dogliani and in the most suitable areas of Asti. It stands out for its natural effervescence, low alcohol content, and a perfect balance between sweetness and freshness. It is a wine designed to be enjoyed young, capable of expressing all the fragrance of the grape variety at its best.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2024 vintage is particularly favorable for Moscato: a balanced climate, with mild summers and good temperature variations, has favored a slow and homogeneous ripening of the grapes. The result is an aromatic wine of great purity, with intense and persistent aromas, and a distinct lively taste.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking of Moscato d’Asti DOCG 2024 - Poderi Luigi Einaudi takes place through controlled fermentation in an autoclave, a technique that allows part of the naturally produced carbon dioxide, responsible for its typical slight effervescence, to be retained.\n- \u003cstrong\u003eFermentation\u003c\/strong\u003e: at controlled temperature to enhance primary aromas.\n- \u003cstrong\u003eFermentation block\u003c\/strong\u003e: achieved to maintain a natural residual sugar and a contained alcohol content (around 5% vol).\n- \u003cstrong\u003eAging\u003c\/strong\u003e: short, in steel, to preserve freshness and fragrance.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, the \u003cstrong\u003eMoscato d’Asti DOCG 2024 - Poderi Luigi Einaudi\u003c\/strong\u003e presents a brilliant straw yellow color with golden reflections. The slight effervescence enhances its brightness and anticipates its liveliness on the palate.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, the typical aromatic richness of the grape variety immediately emerges: aromas of white peach, citrus, orange blossom, and fresh sage. The sweet notes are well balanced by a delicate citrus hint, which gives momentum and complexity.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is soft and harmonious, with a sweetness that is never cloying. The fine bubbles and natural acidity make the sip fresh and pleasantly balanced. The finish is long, with hints of honey and fresh fruit.\n\n\u003ch2\u003eFood Pairings for Moscato d’Asti DOCG 2024 - Poderi Luigi Einaudi\u003c\/h2\u003e\nThis wine is the ideal accompaniment for festive occasions and for ending a meal on a sweet note. It pairs perfectly with:\n- Fruit-based desserts, such as tarts and fruit salads.\n- Leavened sweets, such as panettone, colomba, or brioche.\n- Soft blue cheeses, for a surprising contrast between sweet and savory.\n\nServe at a temperature of approximately 6-8°C to enhance its freshness and aromaticity.\n\n\u003ch2\u003eStorage and Aging: How to Store Moscato d’Asti DOCG 2024 - Poderi Luigi Einaudi\u003c\/h2\u003e\nThe \u003cstrong\u003eMoscato d’Asti DOCG 2024 - Poderi Luigi Einaudi\u003c\/strong\u003e is a wine designed to be enjoyed young, when its aromaticity and liveliness are at their peak. However, with a few simple precautions, it can be stored for 12-18 months without compromising its quality:\n- \u003cstrong\u003eStorage temperature\u003c\/strong\u003e: between 10 and 14°C, in a cool environment free from temperature fluctuations.\n- \u003cstrong\u003eBottle position\u003c\/strong\u003e: horizontally, to keep the cork moist and prevent air infiltration.\n- \u003cstrong\u003eLight and vibrations\u003c\/strong\u003e: avoid direct exposure to light and heat sources.\n\nA wine to be drunk with company, perfect for those who desire an immediately gratifying and authentically linked to the Piedmontese hills.","brand":"Poderi Luigi Einaudi","offers":[{"title":"Default Title","offer_id":52415234179411,"sku":"A09-P041-2024-05","price":15.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/moscato-d-asti-docg-2024-poderi-luigi-einaudi.jpg?v=1764412735"},{"product_id":"moscato-d-asti-docg-2024-vietti","title":"Moscato d'Asti DOCG 2024 - Vietti","description":"\u003ch2\u003eWhat kind of wine is Moscato d'Asti DOCG 2024 - Vietti?\u003c\/h2\u003e\nThe \u003cstrong\u003eMoscato d'Asti DOCG 2024 - Vietti\u003c\/strong\u003e is a sweet and sparkling white wine, an emblem of Piedmontese excellence. It originates in the heart of the hills of \u003cstrong\u003eCastiglione Tinella\u003c\/strong\u003e, one of the most suitable areas of the Langhe, where the Moscato Bianco grape expresses intense aromas and great freshness. The clay and limestone-rich soil provides a balance between aromaticity and minerality, distinctive characteristics of this wine. Light, lively, and fragrant, it captivates from the first sip with its pleasant sweetness and refined elegance.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2024 vintage was characterized by balanced weather, with a regular spring and a sunny but not excessively hot summer. The day-night temperature excursions, typical of the Piedmontese hills, favored the development of the primary aromas of the Moscato grape, while preserving its natural acidity. The result is a wine that combines aromatic intensity with extraordinary gustatory finesse.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe harvest is done manually to select only the best bunches. The must is kept at a low temperature in stainless steel tanks to prevent spontaneous fermentation. During the year, small quantities are transferred to an autoclave to start controlled fermentation, which is interrupted by rapid cooling to preserve the natural residual sweetness and aromatic fragrance. The wine does not undergo wood aging: the entire process aims to preserve the \u003cstrong\u003efreshness and varietal purity\u003c\/strong\u003e of the Moscato Bianco.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a luminous straw yellow with golden reflections, accompanied by a light and persistent effervescence that enhances its visual brilliance.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is enveloping and intense, with hints of \u003cstrong\u003ewhite peach\u003c\/strong\u003e, \u003cstrong\u003eorange blossom\u003c\/strong\u003e, and \u003cstrong\u003esage\u003c\/strong\u003e. Notes of citrus and honey confirm the complexity and elegance of the bouquet, typical of Vietti's Moscato d'Asti.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is sweet but never cloying, thanks to a perfect harmony between sugars, acidity, and a delicate effervescence. The structure is light, the \u003cstrong\u003elively freshness\u003c\/strong\u003e, and the slight \u003cstrong\u003eminerality\u003c\/strong\u003e accompany a long and fragrant finish, inviting another sip.\n\n\u003ch2\u003eWhat dishes to pair with Moscato d'Asti DOCG 2024 - Vietti\u003c\/h2\u003e\nThis Moscato d'Asti is the ideal companion for desserts and convivial moments. It naturally pairs with:\n\u003cul\u003e\n\u003cli\u003efresh fruit-based desserts and tarts\u003c\/li\u003e\n\u003cli\u003edry pastries and almond biscuits\u003c\/li\u003e\n\u003cli\u003eblue cheeses for a surprising contrast\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is also perfect as a meditation wine, to be enjoyed well chilled in a large glass to fully appreciate its aromas.\n\n\u003ch2\u003eStorage and aging: how to store Moscato d'Asti DOCG 2024 - Vietti wine\u003c\/h2\u003e\nThe \u003cstrong\u003eMoscato d'Asti DOCG 2024 - Vietti\u003c\/strong\u003e is a delicate wine, designed to be enjoyed in its youth. To keep its aromas and freshness intact, it is recommended to store it horizontally, in a cool, dark place, at a constant temperature between 10 and 12°C.\nIt is recommended to consume it \u003cstrong\u003ewithin 2-3 years of the harvest\u003c\/strong\u003e, when its aromatic vivacity and natural sweetness are at their most pleasant.","brand":"Vietti","offers":[{"title":"Default Title","offer_id":52415234212179,"sku":"A09-V015-2024-05","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/moscato-d-asti-docg-2024-vietti.jpg?v=1764412738"},{"product_id":"moscato-d-asti-docg-filari-corti-2023-carussin","title":"Moscato d'Asti DOCG Filari Corti 2023 - Carussin","description":"\u003ch2\u003eWhat wine is Moscato d'Asti DOCG Filari corti 2023 - Carussin\u003c\/h2\u003e\nThe \u003cstrong\u003eMoscato d'Asti DOCG Filari corti 2023 - Carussin\u003c\/strong\u003e is a sweet and lightly sparkling white wine, a symbol of freshness and aroma. It originates in the heart of the Asti hills, where the Carussin family has cultivated their vineyards for generations using an approach that respects nature and the land.\nMade from Moscato Bianco grapes, one of Italy's most recognizable aromatic grape varieties, this wine expresses the authentic character of Piedmont, with intense aromas and a pleasant minerality that balances its sweetness. It is a convivial wine, perfect for sharing but also for discovering its most refined details.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 vintage was characterized by a balanced spring and a dry summer, with excellent temperature excursions between day and night. These conditions favored a slow and regular ripening of the grapes, allowing Moscato Bianco to develop complex aromas and vibrant freshness. The result is a harmonious wine, with a rich aromatic profile and a sweetness that is never cloying.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe fermentation of \u003cstrong\u003eMoscato d'Asti DOCG Filari corti 2023 - Carussin\u003c\/strong\u003e takes place at controlled temperatures in stainless steel tanks, a choice that preserves the aromatic notes of the grape variety and its natural effervescence. During this phase, alcoholic fermentation is interrupted early to maintain a low alcohol content and a high sugar residue, distinctive elements of the \"Moscato d'Asti\" style. After a brief aging in steel, the wine is bottled to retain all its fragrance.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, it presents a brilliant straw yellow with golden reflections and a fine and continuous perlage, indicating its freshness and liveliness.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe typical Moscato bouquet dominates the nose: hints of white flowers, sage, peach, apricot, and a touch of citrus. The whole is intense yet balanced, with a pleasant sensation of cleanliness and lightness.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is sweet but balanced by a \u003cstrong\u003epronounced acidity\u003c\/strong\u003e that makes it fresh and never heavy. The fine bubbles accompany sensations of ripe fruit and a delicately citrusy finish, with a mineral note that prolongs the pleasure of tasting.\n\n\u003ch2\u003eWhat dishes to pair with Moscato d'Asti DOCG Filari corti 2023 - Carussin\u003c\/h2\u003e\nPerfect as a dessert wine, the \u003cstrong\u003eMoscato d'Asti DOCG Filari corti 2023 - Carussin\u003c\/strong\u003e pairs splendidly with:\n\u003cul\u003e\n\u003cli\u003eLeavened desserts such as panettone, pandoro, and colomba;\u003c\/li\u003e\n\u003cli\u003eFresh fruit tarts, dry pastries, and soft cakes;\u003c\/li\u003e\n\u003cli\u003eBlue cheeses, for an intriguing sweet-savory contrast;\u003c\/li\u003e\n\u003cli\u003eFresh seasonal fruit, especially peaches, apricots, and strawberries.\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is also an excellent aperitif wine for those who prefer an aromatic and slightly sweet touch.\n\n\u003ch2\u003eStorage and aging: how to store Moscato d'Asti DOCG Filari corti 2023 - Carussin wine\u003c\/h2\u003e\nThe \u003cstrong\u003eMoscato d'Asti DOCG Filari corti 2023 - Carussin\u003c\/strong\u003e is a delicate wine, meant to be enjoyed in its youth. To maintain its freshness, it is advisable to store it horizontally, in a cool place and away from direct light.\nThis wine is at its best within 2-3 years of the harvest, a period during which it retains its vivid aromatic notes and natural effervescence. After this time, it tends to lose some of the fragrance that distinguishes it, while still maintaining a pleasant softness.","brand":"Carussin","offers":[{"title":"Default Title","offer_id":52415234244947,"sku":"A09-C036-2023-05","price":23.88,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/moscato-d-asti-docg-filari-corti-2023-carussin.jpg?v=1764412740"},{"product_id":"piemonte-metodo-martinotti-chardonnay-brut-doc-scrimaglio","title":"Piedmont Martinotti Method Chardonnay Brut DOC - Scrimaglio","description":"\u003ch2\u003eWhat kind of wine is Piemonte Metodo Martinotti Chardonnay Brut DOC - Scrimaglio\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePiemonte Metodo Martinotti Chardonnay Brut DOC - Scrimaglio\u003c\/strong\u003e is an elegant and modern Piedmontese sparkling wine, made entirely from Chardonnay grapes. Produced using the \u003cstrong\u003eMetodo Martinotti\u003c\/strong\u003e – also known as the Charmat method – this wine is made in an autoclave, where secondary fermentation takes place in steel at a controlled temperature, enhancing its freshness and fruity aromas. It is a lively and fragrant \u003cstrong\u003eBrut\u003c\/strong\u003e, perfect for those seeking a versatile and contemporary-tasting sparkling wine, suitable for both aperitifs and meals.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe harvest usually takes place at the end of August, when the grapes achieve the right balance between acidity and aromatic ripeness. Piedmont's climatic conditions favor an excellent expression of the grape variety: temperature excursions between day and night intensify the aromas, and a mild summer preserves Chardonnay's natural freshness.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eAfter a \u003cstrong\u003esoft pressing\u003c\/strong\u003e of the grapes, only the \"free-run must\" is used, which is the purest and most delicate part of the juice. This is stored at low temperatures until the secondary fermentation, which occurs in an \u003cstrong\u003eautoclave\u003c\/strong\u003e (sealed steel tank) using the Metodo Martinotti. Secondary fermentation lasts several weeks, followed by \u003cstrong\u003eaging on lees\u003c\/strong\u003e which enriches the wine with complexity and softness, while maintaining a young and fragrant profile.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003ePiemonte Metodo Martinotti Chardonnay Brut DOC - Scrimaglio\u003c\/strong\u003e is a sparkling wine that focuses on the balance between vivacity and delicate elegance. Here's how it presents itself in the glass:\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eBrilliant straw yellow with greenish reflections. The fine and persistent bubbles create a delicate and creamy mousse that anticipates a fresh and harmonious sip.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it releases intense and clean aromas of green apple, pear, white flowers, and citrus, with hints of bread crust due to contact with the yeasts. The aromaticity is clear and immediate, capable of captivating even less experienced palates.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is agile, smooth, and well-balanced. The lively acidity supports a soft and round body, while the finish is fresh and slightly savory, inviting another sip. It is a sparkling wine with a convivial character, ideal for those who love pleasant and never intrusive bubbles.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Piemonte Metodo Martinotti Chardonnay Brut DOC - Scrimaglio\u003c\/h2\u003e\n\u003cp\u003eVersatile and immediate, this Chardonnay Brut is a perfect companion for informal moments. It pairs beautifully with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight appetizers and finger food\u003c\/li\u003e\n\u003cli\u003eFish dishes, shellfish, and sushi\u003c\/li\u003e\n\u003cli\u003eBattered vegetables and delicate fried foods\u003c\/li\u003e\n\u003cli\u003eFresh or medium-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso excellent as an \u003cstrong\u003eaperitif wine\u003c\/strong\u003e, it enhances any occasion thanks to its natural freshness.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eFor those wondering \u003cstrong\u003ehow to store Piemonte Metodo Martinotti Chardonnay Brut DOC - Scrimaglio wine\u003c\/strong\u003e, the answer is simple: as a young and fragrant sparkling wine, it is best enjoyed within 2-3 years of the harvest. Store it upright, away from light and temperature fluctuations, between 10 and 15°C (50-59°F). Serve at 6-8°C (43-46°F) to fully appreciate its aromas and freshness. This sparkling wine favors youth, offering the immediate pleasure of an authentic and well-crafted sparkling wine.\u003c\/p\u003e","brand":"Scrimaglio","offers":[{"title":"Default Title","offer_id":52415241650515,"sku":"P03-S017-0-05","price":10.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/piemonte-metodo-martinotti-chardonnay-brut-doc-scrimaglio.jpg?v=1764412902"},{"product_id":"prosecco-brut-millesimato-one-only-2023-fantinel","title":"Prosecco Brut Millesimato 'One \u0026 Only' 2023 - Fantinel","description":"\u003ch2\u003eWhat kind of wine is Prosecco Brut Millesimato 'One \u0026amp; Only' 2023 - Fantinel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eProsecco Brut Millesimato 'One \u0026amp; Only' 2023 - Fantinel\u003c\/strong\u003e is a modern and refined sparkling wine, perfect for those seeking freshness and versatility in their glass. Produced in the heart of \u003cstrong\u003eFriuli Venezia Giulia\u003c\/strong\u003e, this Prosecco is made from the best selected Glera grapes of the 2023 vintage, expressing the typical elegance of the region. It is made using the \u003cstrong\u003eMartinotti method\u003c\/strong\u003e (also called Charmat), which involves secondary fermentation in autoclaves, ideal for preserving the fragrant aromatic profile and brilliance of the wine.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage was characterized by a balanced season, with good temperature variations between day and night that favored grape ripening. The harvest took place towards the end of summer, at the perfect time to obtain healthy grapes, rich in aromas and with the right degree of acidity, a key element for the freshness of Prosecco.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eOnce harvested, the grapes are gently pressed to preserve their finest aromas. The must ferments in steel tanks at controlled temperatures to maintain the fruity and floral notes intact. The \u003cstrong\u003eprise de mousse\u003c\/strong\u003e, the phase in which the bubbles develop, takes place in small autoclaves for about 120 days. This long contact with the yeasts gives the wine a fine and persistent mousse, with greater complexity on the palate. After aging, the wine is bottled and left to rest for a few weeks before being released to the market.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eProsecco Brut Millesimato 'One \u0026amp; Only' 2023 - Fantinel\u003c\/strong\u003e seduces from the first glance and captivates with its lively personality. It is a harmonious and immediate wine, capable of combining elegance and pleasantness in every sip.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a beautiful luminous \u003cstrong\u003estraw yellow\u003c\/strong\u003e, traversed by a fine and continuous perlage that enhances its brilliance.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it releases a fresh and fragrant bouquet, with notes of \u003cstrong\u003egreen apple, pear, white flowers\u003c\/strong\u003e, and a hint of citrus. Delicate nuances of bread crust are also perceived, a sign of prolonged contact with the yeasts.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003elively, fresh, and balanced\u003c\/strong\u003e. The well-integrated acidity provides vigor, while the residual sugar, typical of the Brut style, keeps the whole dry and lean. The finish is clean and pleasantly savory, perfect for inviting another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Prosecco Brut Millesimato 'One \u0026amp; Only' 2023 - Fantinel\u003c\/h2\u003e\n\u003cp\u003eThis Prosecco is the ideal companion for an aperitif, but it also lends itself to a whole meal thanks to its versatility. It pairs perfectly with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight appetizers and finger food\u003c\/li\u003e\n\u003cli\u003eFish and seafood dishes\u003c\/li\u003e\n\u003cli\u003eVegetable or seafood risottos\u003c\/li\u003e\n\u003cli\u003eTempura, sushi, and fusion cuisine\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and delicate goat cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso perfect to enjoy on its own, for an elegant and contemporary toast.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Prosecco Brut Millesimato 'One \u0026amp; Only' 2023 - Fantinel\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eProsecco Brut Millesimato 'One \u0026amp; Only' 2023 - Fantinel\u003c\/strong\u003e is a wine to be appreciated in its youth, when it best expresses its liveliness and aromaticity. It should be stored in a cool place, away from light and temperature changes, with the bottles placed horizontally if they have a cork stopper. To enjoy its brightest version, it is recommended to consume it within \u003cstrong\u003e2-3 years of harvest\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eServed at a temperature of about 6-8°C, it will reveal all its freshness and balance that make the \"One \u0026amp; Only\" a Prosecco with a unique character, signed Fantinel.\u003c\/p\u003e","brand":"Fantinel","offers":[{"title":"Default Title","offer_id":52415243485523,"sku":"P05-F002-2023-05","price":15.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/prosecco-brut-millesimato-one-only-2023-fantinel.jpg?v=1764412946"},{"product_id":"prosecco-doc-brut-berto-magnum-v8-vineyards","title":"Prosecco DOC Brut 'Berto' Magnum - V8+ Vineyards","description":"\u003ch2\u003eWhat kind of wine is Prosecco DOC Brut 'Berto' Magnum - V8+ Vineyards?\u003c\/h2\u003e\nProsecco DOC Brut 'Berto' Magnum - V8+ Vineyards is a Venetian sparkling wine made from selected Glera grapes, grown in the hilly areas of Treviso. It is produced using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e – meaning in an autoclave, to preserve the fresh and fruity aromas of the grape – thus creating a wine with a fragrant and lively profile.\nIt is a \u003cstrong\u003eBrut\u003c\/strong\u003e, therefore dry and perfectly balanced between acidity and softness, designed for those looking for a modern Prosecco that is easy to drink but of high quality, ideal for conviviality and special occasions in its Magnum version.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe recent vintage of Prosecco DOC Brut 'Berto' Magnum - V8+ Vineyards is the result of a careful harvest, conducted between late August and early September, with grapes picked at optimal ripeness to ensure the right balance between sugars and acidity. The temperate climatic conditions with good temperature excursions favored the development of fresh and intense aromas, typical of the Glera grape.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nAfter the soft pressing of the grapes, the must ferments at low temperature to enhance the varietal aromas. The second fermentation takes place using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, which means a second fermentation in stainless steel autoclaves for about 30-40 days, giving the wine its delicate effervescence and typical creaminess. After sparkling, the wine rests for a few weeks in tanks, before being bottled in its elegant Magnum version, for greater aromatic evolution and persistence.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nProsecco DOC Brut 'Berto' Magnum - V8+ Vineyards captivates with its liveliness and harmony. Here are its main characteristics:\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e color with greenish reflections and a fine and persistent perlage, a sign of careful sparkling.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it expresses fresh aromas of green apple, pear, and white flowers, accompanied by slight citrus notes and a hint of sweet almond. A fragrant and immediate bouquet, inviting the first sip.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, balanced, and pleasantly dry\u003c\/strong\u003e. The bubbles are creamy and well integrated, while the lively acidity gives a sensation of cleanliness and lightness. The finish is savory, with a pleasant citrus note that encourages another taste.\n\n\u003ch2\u003eWhat dishes to pair with Prosecco DOC Brut 'Berto' Magnum - V8+ Vineyards\u003c\/h2\u003e\nThis sparkling wine is perfect as an \u003cstrong\u003eaperitif\u003c\/strong\u003e, but it pairs very versatilely with numerous dishes.\nHere are some ideas to best enhance it:\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers and raw fish\u003c\/li\u003e\n\u003cli\u003eLight fried dishes and finger food\u003c\/li\u003e\n\u003cli\u003eDelicate first courses such as vegetable or aromatic herb risottos\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and delicate cold cuts\u003c\/li\u003e\n\u003c\/ul\u003e\nIn its Magnum version, it is ideal for convivial occasions, parties, or toasts with company, where elegance and conviviality meet.\n\n\u003ch2\u003eStorage and aging: how to store Prosecco DOC Brut 'Berto' Magnum - V8+ Vineyards\u003c\/h2\u003e\nTo maintain the freshness and fragrance of Prosecco DOC Brut 'Berto' Magnum - V8+ Vineyards, it is advisable to store it in a cool place, away from light and heat sources, at a constant temperature between 10°C and 15°C.\nIt should be consumed \u003cstrong\u003eyoung\u003c\/strong\u003e, preferably within 2-3 years of the harvest, to best appreciate its fruity notes and lively effervescence. Once opened, it should be served well chilled (6-8°C) to enhance its freshness and pleasantness.","brand":"V8+","offers":[{"title":"Default Title","offer_id":52415243616595,"sku":"P05-V000-0-06_D000","price":24.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/prosecco-doc-brut-berto-magnum-v8-vineyards.jpg?v=1764412949"},{"product_id":"prosecco-doc-brut-millesimato-carlo-2022-magnum-v8-vineyards","title":"Prosecco DOC Brut Millesimato 'Carlo' 2022 Magnum - V8+ Vineyards","description":"\u003ch2\u003eWhat wine is Prosecco DOC Brut Millesimato 'Carlo' 2022 Magnum - V8+ Vineyards\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eProsecco DOC Brut Millesimato \"Carlo\" 2022 Magnum - V8+ Vineyards\u003c\/strong\u003e is a sparkling wine that combines elegance and freshness, best expressing the modern character of Venetian Prosecco. Produced from selected Glera grapes, it is a wine with a brilliant and pleasantly lively profile, designed for those seeking a refined and convivial tasting experience.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eMagnum\u003c\/strong\u003e (1.5 L) version further enhances the wine's quality, ideal for special occasions or for those who wish to share unique moments with a classy toast.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2022 vintage was characterized by balanced weather, which favored a harvest of Glera grapes at a perfect degree of ripeness. The result is a Millesimato Prosecco with an intense bouquet and well-balanced acidity, capable of expressing freshness and aromatic intensity in every sip.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe vinification of \u003cstrong\u003eProsecco DOC Brut Millesimato \"Carlo\" 2022 Magnum - V8+ Vineyards\u003c\/strong\u003e follows the Charmat method, also called “Martinotti”, a technique that involves secondary fermentation in an autoclave to preserve aromas and fragrance. After fermentation, the wine rests for a few months on its lees to enrich its complexity and softness, before being bottled in magnum format.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, the wine presents a \u003cstrong\u003elight straw yellow\u003c\/strong\u003e with greenish reflections. The foam is fine and persistent, a distinctive sign of a well-made Brut.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is fresh and delicate. Notes of \u003cstrong\u003egreen apple, pear, and white flowers\u003c\/strong\u003e are recognizable, accompanied by a light citrus hint and a touch of bread crust, typical of aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003elively, balanced, and harmonious\u003c\/strong\u003e, with fine perlage that gives pleasant creaminess. The finish is dry and slightly savory, perfect for enhancing its gastronomic versatility.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to pair with Prosecco DOC Brut Millesimato 'Carlo' 2022 Magnum - V8+ Vineyards\u003c\/h2\u003e\n\u003cp\u003eThis Prosecco DOC Brut Millesimato is suitable for numerous pairings thanks to its versatility and freshness. Perfect as an \u003cstrong\u003eaperitif\u003c\/strong\u003e, it is also ideal throughout a meal, especially when paired with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight appetizers\u003c\/strong\u003e based on fish or grilled vegetables;\u003c\/li\u003e\n\u003cli\u003eDelicate \u003cstrong\u003efirst courses\u003c\/strong\u003e, such as herb risottos or with shellfish;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFried fish\u003c\/strong\u003e and traditional Venetian dishes;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh cheeses\u003c\/strong\u003e or soft cheeses for a soft and balanced pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Magnum version makes the wine even more suitable for convivial occasions and dinners with friends, where freshness and liveliness combine with the pleasure of sharing.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: how to store Prosecco DOC Brut Millesimato 'Carlo' 2022 Magnum - V8+ Vineyards\u003c\/h2\u003e\n\u003cp\u003eTo maintain the intact characteristics of the \u003cstrong\u003eProsecco DOC Brut Millesimato \"Carlo\" 2022 Magnum - V8+ Vineyards\u003c\/strong\u003e, it is important to store it correctly. Being a young and fresh sparkling wine, its best expression is appreciated within 1-2 years from the harvest.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore the bottle in a \u003cstrong\u003ecool and dry place\u003c\/strong\u003e, away from direct light and heat sources.\u003c\/li\u003e\n\u003cli\u003eMaintain a constant temperature between \u003cstrong\u003e10 and 15°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eIf stored for longer periods, keep the bottle lying down to preserve the cork's humidity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServe at \u003cstrong\u003e6-8°C\u003c\/strong\u003e to best appreciate its fine perlage and aromatic freshness. In Magnum format, the wine evolves more slowly, preserving its elegance and vitality for a long time.\u003c\/p\u003e","brand":"V8+","offers":[{"title":"Default Title","offer_id":52415243714899,"sku":"P05-V000-2022-06","price":23.88,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/prosecco-doc-brut-millesimato-carlo-2022-magnum-v8-vineyards.jpg?v=1764412951"},{"product_id":"prosecco-doc-brut-millesimato-carlo-2024-magnum-v8-vineyards","title":"Prosecco DOC Brut Millesimato 'Carlo' 2024 Magnum - V8+ Vineyards","description":"\u003ch2\u003eWhat wine is Prosecco DOC Brut Millesimato 'Carlo' 2024 Magnum - V8+ Vineyards\u003c\/h2\u003e\n\u003cstrong\u003eProsecco DOC Brut Millesimato 'Carlo' 2024 Magnum - V8+ Vineyards\u003c\/strong\u003e is an elegant and modern sparkling wine, an authentic expression of the Venetian territory. Produced according to the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e (i.e., with secondary fermentation in an autoclave to preserve the freshness and fruity notes of the grape variety), it represents the most refined version of the Prosecco DOC denomination.\nIt is made exclusively from selected \u003cstrong\u003eGlera\u003c\/strong\u003e grapes from the most suitable vineyards in the hilly area, where temperature fluctuations and ventilation ensure intense aromas and balanced acidity. In its \u003cstrong\u003eBrut\u003c\/strong\u003e version, this sparkling wine stands out for its dry and vibrant character, ideal for those seeking a fresh and contemporary taste experience.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2024 vintage was characterized by a regular spring and a dry but not excessively hot summer, ideal conditions for the ripening of Glera grapes. The moderate temperatures in September favored optimal aromatic concentration, resulting in a brilliant, fragrant wine with great harmony between freshness and softness.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe grapes are harvested manually at the perfect degree of ripeness. After soft pressing, the must is fermented at a controlled temperature. The secondary fermentation, responsible for creating the bubbles, takes place using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e in an autoclave for about 60 days. This process allows the typical floral and fruity aromas of the grape variety to be maintained. The wine then rests on its lees for a few months before bottling, to achieve a creamier and pleasantly balanced consistency.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe \u003cstrong\u003eProsecco DOC Brut Millesimato 'Carlo' 2024 Magnum - V8+ Vineyards\u003c\/strong\u003e captivates with its fine and elegant aromatic profile, a perfect expression of the fresh and convivial style of the V8+ brand.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with greenish reflections. The bubbles are fine and persistent, indicating careful and precise processing.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it opens with delicate \u003cstrong\u003efloral notes of acacia and white flowers\u003c\/strong\u003e, followed by fruity hints of green apple, pear, and citrus. A mineral whiff completes and balances the aromatic component, amplifying the sensation of freshness.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003elively, dry, and perfectly balanced\u003c\/strong\u003e between acidity and softness. Fresh flavors of apple and lemon stand out, accompanied by a clean and slightly savory finish that invites another sip. The creamy bubbles enhance the overall elegance and pleasantness of the wine.\n\n\u003ch2\u003eWhat dishes to pair with Prosecco DOC Brut Millesimato 'Carlo' 2024 Magnum - V8+ Vineyards\u003c\/h2\u003e\nThis Prosecco is a versatile and refined companion for many occasions. Perfect as an aperitif, it also excels at the table.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight appetizers\u003c\/strong\u003e based on fish and vegetables;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw seafood\u003c\/strong\u003e and oysters to enhance freshness;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicate first courses\u003c\/strong\u003e such as herb or vegetable risottos;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight fried foods\u003c\/strong\u003e and Mediterranean finger foods.\u003c\/li\u003e\n\u003c\/ul\u003e\nIn \u003cstrong\u003eMagnum\u003c\/strong\u003e format, it is also the perfect choice for a convivial toast or to accompany an entire meal, guaranteeing consistent quality to the last glass.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cstrong\u003eHow to store Prosecco DOC Brut Millesimato 'Carlo' 2024 Magnum - V8+ Vineyards\u003c\/strong\u003e\nTo preserve its freshness and fragrance, it is advisable to store it in a cool, dry place away from direct light, with a constant temperature between 10 and 15°C.\nLike all Brut sparkling wines, this wine is best enjoyed \u003cstrong\u003eyoung\u003c\/strong\u003e: it should be consumed within 2-3 years of the harvest to fully appreciate its vitality and aromas. Once opened, it should be consumed within a few hours to avoid losing the effervescence and liveliness that make it unique.","brand":"V8+","offers":[{"title":"Default Title","offer_id":52415243747667,"sku":"P05-V000-2024-06","price":34.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/prosecco-doc-brut-millesimato-carlo-2024-magnum-v8-vineyards.jpg?v=1764412954"},{"product_id":"prosecco-doc-extra-dry-sandro-magnum-v8-vineyards","title":"Prosecco DOC Extra Dry 'Sandro' Magnum - V8+ Vineyards","description":"\u003ch2\u003eWhat kind of wine is Prosecco DOC Extra Dry 'Sandro' Magnum - V8+ Vineyards?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProsecco DOC Extra Dry 'Sandro' Magnum - V8+ Vineyards\u003c\/strong\u003e is an elegant and approachable sparkling wine, made from \u003cstrong\u003eGlera\u003c\/strong\u003e grapes cultivated in the most suitable areas of Veneto. It is produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (also called Martinotti), a sparkling wine technique that involves a second fermentation in autoclaves, perfect for enhancing the fresh and fruity aromas typical of the grape variety. Its style is the most classic and versatile of Prosecco: fresh, fragrant, with a balanced and pleasantly soft taste. Offered in a Magnum format, it is the ideal choice for sharing convivial moments and celebrating in grand style.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eEach vintage of \u003cstrong\u003eProsecco 'Sandro'\u003c\/strong\u003e reflects the climatic characteristics of the year and the care with which the grapes are selected. Harvesting conditions are generally favorable: gradual ripening allows the aromatic component and natural acidity of the grape to be best preserved, guaranteeing a sparkling wine of great freshness and pleasantness.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking follows the principles of the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, with a first fermentation in steel at controlled temperature to preserve the primary aromas of the grape, and a second fermentation in autoclaves for several months. This process results in a fine and persistent mousse. After bottling, the wine rests for a brief refinement in the bottle before distribution, to offer the consumer the maximum expression of freshness and fragrance.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProsecco DOC Extra Dry 'Sandro' Magnum - V8+ Vineyards\u003c\/strong\u003e is a wine that fascinates with its balance between vivacity and softness, making it perfect for those seeking a pleasant and spontaneous sip.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e, with greenish reflections and a fine and continuous perlage that highlights its vivacity.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it releases fragrant aromas of green apple, pear, and white flowers, accompanied by delicate citrus notes and fresh almond. The aroma is inviting and harmonious, with a typically fruity and floral character.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh and balanced\u003c\/strong\u003e, with an excellent acidic vein that enhances its drinkability. The taste sensation is pleasantly soft and enveloping, while the finish leaves a delicate fruity trace that invites another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Prosecco DOC Extra Dry 'Sandro' Magnum - V8+ Vineyards\u003c\/h2\u003e\n\u003cp\u003eVersatile and convivial, this Extra Dry Prosecco is perfect for any occasion. Ideal as an aperitif, it pairs wonderfully with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003elight fish or vegetable appetizers;\u003c\/li\u003e\n\u003cli\u003eraw seafood or sushi;\u003c\/li\u003e\n\u003cli\u003epasta dishes with seasonal vegetables;\u003c\/li\u003e\n\u003cli\u003edelicate risottos and white meats;\u003c\/li\u003e\n\u003cli\u003efresh or soft cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts Magnum format makes it perfect for parties, dinners with friends, and celebrations where sharing is key.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Prosecco DOC Extra Dry 'Sandro' Magnum - V8+ Vineyards\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProsecco DOC Extra Dry 'Sandro' Magnum - V8+ Vineyards\u003c\/strong\u003e best expresses all its freshness within the first \u003cstrong\u003e2-3 years after bottling\u003c\/strong\u003e. To store it correctly, keep it horizontally in a cool, dry place away from light. The ideal temperature is between 10 and 14 °C. It is recommended to serve it well chilled, around 8 °C, to fully appreciate its perlage and aromatic fragrance. It is a wine to be enjoyed young, designed to provide conviviality and a pleasant sensation of freshness with every glass.\u003c\/p\u003e","brand":"V8+","offers":[{"title":"Default Title","offer_id":52415243878739,"sku":"P05-V000-0-06_D001","price":34.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/prosecco-doc-extra-dry-sandro-magnum-v8-vineyards.jpg?v=1764412956"},{"product_id":"prosecco-rose-brut-doc-2024-bellenda","title":"Prosecco Rosé Brut DOC 2024 - Bellenda","description":"\u003ch2\u003eWhat wine is Prosecco Rosé Brut DOC 2024 - Bellenda\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProsecco Rosé Brut DOC 2024 - Bellenda\u003c\/strong\u003e is born from the gentle Treviso hills, where sparkling wine tradition meets modern elegance. It is a wine that perfectly balances the lively character of whites and the softness of reds, offering a refined equilibrium of freshness, fruity aromas, and a pleasant structure. The combination of \u003cstrong\u003eGlera\u003c\/strong\u003e and \u003cstrong\u003ePinot Nero\u003c\/strong\u003e gives the glass an immediate charm, making it ideal for those who desire a light yet personality-rich tasting experience.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage was characterized by a balanced climate, with mild springs and a dry but not excessively hot summer. These conditions favored homogeneous grape ripening, ensuring excellent aromatic concentration and a regular yield. The \u003cstrong\u003ePinot Nero\u003c\/strong\u003e grapes, cultivated on calcareous soils, achieved a perfect harmony between sugars and acidity, a key element for creating a fresh and harmonious sparkling wine.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eVinification takes place with a \u003cstrong\u003ebrief maceration on the skins\u003c\/strong\u003e, which allows for the extraction of a delicate rosé color without weighing down the aromatic profile. After primary fermentation, a second fermentation follows according to the Martinotti (or Charmat) method, typical of the best Prosecco wines, which enhances the wine's fragrance and freshness. The result is a fine, balanced, and immediately enjoyable rosé.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProsecco Rosé Brut DOC 2024 - Bellenda\u003c\/strong\u003e stands out for its delicacy and aromatic vibrancy, making it perfect for every occasion, from aperitifs to meals.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003epale, brilliant pink\u003c\/strong\u003e, with a subtle and persistent perlage that signals freshness and liveliness. Its elegant appearance immediately invites a taste.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers a fruity and floral bouquet, with notes of \u003cstrong\u003ewild strawberry\u003c\/strong\u003e, \u003cstrong\u003eraspberry\u003c\/strong\u003e, and slight citrus undertones. A clean and delicate aroma that reflects the purity of the grapes and respect for the processing times.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is fresh, balanced, and pleasantly dry. The \u003cstrong\u003efine bubbles\u003c\/strong\u003e accompany a creamy sensation, while the vibrant acidity finishes with a clean and savory taste, perfect for encouraging another sip.\u003c\/p\u003e\n\n\u003ch2\u003ePairing Prosecco Rosé Brut DOC 2024 - Bellenda with Food\u003c\/h2\u003e\n\u003cp\u003eVersatile and harmonious, \u003cstrong\u003eProsecco Rosé Brut DOC 2024 - Bellenda\u003c\/strong\u003e is the ideal pairing for a wide range of dishes. It expresses itself best with Mediterranean cuisine but also offers pleasant surprises with more original preparations.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight appetizers, such as fish carpaccio or salmon crostini.\u003c\/li\u003e\n\u003cli\u003eDelicate first courses, such as vegetable risottos or pasta with shellfish.\u003c\/li\u003e\n\u003cli\u003eTraditional Italian dishes such as \u003cstrong\u003eMargherita pizza\u003c\/strong\u003e or pizza with prosciutto.\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and mild cured meats, which enhance its freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExcellent as an aperitif wine, it also captivates when served during brunch or an informal dinner with friends.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Prosecco Rosé Brut DOC 2024 - Bellenda wine\u003c\/h2\u003e\n\u003cp\u003eTo preserve the freshness and vibrancy of \u003cstrong\u003eProsecco Rosé Brut DOC 2024 - Bellenda\u003c\/strong\u003e, it is advisable to store it in a cool place, away from light and temperature fluctuations. The ideal is to keep it between 10 and 15 °C, positioning the bottles horizontally if they are sealed with a cork stopper.\u003c\/p\u003e\n\u003cp\u003eThis sparkling wine is meant to be enjoyed in its youth: the ideal consumption is within \u003cstrong\u003e1-2 years from the harvest\u003c\/strong\u003e, when the fruity bouquet and effervescence are at their maximum expression. Served at a temperature of approximately 6-8 °C, it delivers all the pleasure of its natural freshness.\u003c\/p\u003e","brand":"Bellenda","offers":[{"title":"Default Title","offer_id":52415244108115,"sku":"P05-B015-2024-05","price":13.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/prosecco-rose-brut-doc-2024-bellenda.jpg?v=1764412961"},{"product_id":"prosecco-spumante-brut-doc-tenuta-crivanetta-fidora","title":"Prosecco Spumante Brut Doc 'Tenuta Crivanetta' - Fidora","description":"\u003ch2\u003eWhat kind of wine is Prosecco Spumante Brut Doc 'Tenuta Crivanetta' - Fidora?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProsecco Spumante Brut Doc 'Tenuta Crivanetta' - Fidora\u003c\/strong\u003e is an organic sparkling wine, produced with Glera grapes cultivated in the Venetian hinterland. It is made using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, meaning the second fermentation occurs in large steel tanks called autoclaves: a process that enhances the natural freshness and fruity aromas of the grape variety.\u003c\/p\u003e\n\u003cp\u003eFidora, a pioneer in organic farming in Veneto since 1974, produces this sparkling wine within the historic Tenuta Crivàneta, on \"\u003cem\u003ecaranto\u003c\/em\u003e\" soils – a typical Pleistocene soil, silty and clayey, rich in calcium carbonates. The result is a modern, vibrant, and genuine \u003cstrong\u003eProsecco Brut\u003c\/strong\u003e, with an elegant yet easily drinkable personality.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe harvest takes place at the end of summer, with manual picking of the grapes to preserve their fragrance. The climatic conditions of the area, characterized by temperature fluctuations between day and night and constant sea breezes, favor the concentration of aromas and the perfect balance between sugars and acidity, key elements for a quality Prosecco Brut.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter a gentle pressing of the grapes, the primary fermentation takes place in stainless steel at a controlled temperature. The \u003cstrong\u003eprise de mousse\u003c\/strong\u003e – or second fermentation responsible for the bubbles – occurs in an autoclave for about eight weeks according to the Charmat Method, to obtain a fine and persistent perlage. This is followed by a brief aging on lees to enrich the structure and softness, before bottling and release to the market.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProsecco Spumante Brut Doc 'Tenuta Crivanetta' - Fidora\u003c\/strong\u003e captivates with its balance of freshness, aromaticity, and fine bubbles. It is an ideal wine for those seeking an organic sparkling wine with an authentic and versatile profile.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eBrilliant straw yellow color with greenish reflections. The perlage is dense and continuous, an expression of careful and respectful processing of the raw material.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it opens with fragrant aromas of green apple, pear, and citrus, with pleasant floral hints of acacia and white flowers. Slight mineral notes emerge, and a touch of bread crust from contact with the yeasts adds complexity and aromatic depth.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, dry, and harmonious\u003c\/strong\u003e, with a pronounced acidity that underlines its liveliness. The sip is lean but persistent, with a clean and slightly savory finish that invites another taste. Perfect as an aperitif, but also surprising throughout a meal.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to pair Prosecco Spumante Brut Doc 'Tenuta Crivanetta' - Fidora with\u003c\/h2\u003e\n\u003cp\u003eThis Prosecco Brut is extremely versatile and easily adapts to numerous food pairings. It is ideal:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAs an aperitif with finger food, canapés, or salmon tartines;\u003c\/li\u003e\n\u003cli\u003eWith light fish and shellfish appetizers;\u003c\/li\u003e\n\u003cli\u003eAlongside vegetarian dishes, such as grilled vegetables or delicate first courses based on aromatic herbs;\u003c\/li\u003e\n\u003cli\u003eWith white meats, sushi, or fresh cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts pleasant acidity and fine perlage make it the perfect companion for convivial moments, from special occasions to informal evenings with friends.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Prosecco Spumante Brut Doc 'Tenuta Crivanetta' - Fidora\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProsecco Spumante Brut Doc 'Tenuta Crivanetta' - Fidora\u003c\/strong\u003e should be consumed young, when its freshness and the liveliness of its bubbles are at their peak. It is recommended to drink it within 2-3 years from the harvest.\u003c\/p\u003e\n\u003cp\u003eStore it in a cool, dry place away from light, keeping the bottles upright to avoid prolonged contact of the wine with the cork. Serve it at a temperature of 6-8°C to best enhance its aromas and taste.\u003c\/p\u003e","brand":"Fidora","offers":[{"title":"Default Title","offer_id":52415244206419,"sku":"P05-F016-0-05_D001","price":13.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/prosecco-spumante-brut-doc-tenuta-crivanetta-fidora.jpg?v=1764412964"},{"product_id":"prosecco-spumante-rose-brut-nature-doc-tenuta-crivanetta-2023-fidora","title":"Prosecco Spumante Rosé Brut Nature Doc 'Tenuta Crivanetta' 2023 - Fidora","description":"\u003ch2\u003eWhat kind of wine is Prosecco Spumante Rosé Brut Nature Doc 'Tenuta Crivanetta' 2023 - Fidora\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eProsecco Spumante Rosé Brut Nature Doc \"Tenuta Crivanetta\" 2023 - Fidora\u003c\/strong\u003e is an elegant interpretation of Prosecco in a rosé version, coming from one of the oldest organic wineries in Veneto. This wine combines the freshness of Glera – the emblematic grape of Prosecco – with the lively elegance of Pinot Noir, which gives color, structure, and complexity to the blend. The result is a refined sparkling wine, with a dry and brilliant taste, perfect for tastefully accompanying every moment, from aperitifs to special occasions.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage was characterized by a balanced summer and significant temperature fluctuations between day and night. These conditions allowed for optimal grape ripening, yielding a wine that is fresh yet well-balanced in its aromatic components and structure. Manual harvesting allowed only the best bunches to be selected, ensuring the typical quality of the Fidora style.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eProsecco Spumante Rosé Brut Nature Doc \"Tenuta Crivanetta\" 2023 - Fidora\u003c\/strong\u003e is born from separate vinification of Glera and Pinot Noir grapes. After soft pressing, fermentation takes place at controlled temperatures to preserve the aromatic fragrance of the grape varieties. The second fermentation, or prise de mousse, occurs in autoclaves using the \u003cem\u003elong Charmat method\u003c\/em\u003e, which involves an extended period of aging on the lees, to obtain a fine and persistent effervescence. The term \"Brut Nature\" indicates that \u003cstrong\u003eno sugar is added at the end of the process\u003c\/strong\u003e, thus enhancing the natural freshness and purity of the fruit.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a delicate powder pink with brilliant reflections. The fine and continuous perlage adds vibrancy and highlights its visual elegance in the glass.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it releases notes of \u003cstrong\u003efresh red fruits\u003c\/strong\u003e such as wild strawberries and raspberries, accompanied by floral hints of rose and a slight citrusy accent. A harmonious and inviting bouquet, perfectly reflecting the wine's personality.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003edry, fresh, and balanced\u003c\/strong\u003e. The mineral component blends with a pleasant creamy sensation given by the perlage. The absence of residual sugars enhances its linearity and makes the finish clean and persistent, with a fruity touch that invites another sip.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to pair Prosecco Spumante Rosé Brut Nature Doc 'Tenuta Crivanetta' 2023 - Fidora with\u003c\/h2\u003e\n\u003cp\u003eThis Prosecco Rosé proves to be extremely versatile at the table. Perfect as an aperitif, it elegantly accompanies light and refined dishes. Here are some pairing ideas:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish appetizers such as salmon carpaccio and tartare\u003c\/li\u003e\n\u003cli\u003eDelicate first courses based on shellfish or vegetables\u003c\/li\u003e\n\u003cli\u003eAsian cuisine with a balanced and spicy taste\u003c\/li\u003e\n\u003cli\u003eFresh or soft cheeses\u003c\/li\u003e\n\u003cli\u003eAlso ideal with gourmet pizza or fried seafood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its freshness and complete absence of sweetness, it keeps the palate clean and ready for new tastes.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: how to store Prosecco Spumante Rosé Brut Nature Doc 'Tenuta Crivanetta' 2023 - Fidora\u003c\/h2\u003e\n\u003cp\u003eTo preserve the characteristics of this Prosecco Rosé, it is important to store the bottle in a cool place away from direct light, at a constant temperature between 10 and 14°C. The wine should be kept in an upright position to preserve its natural effervescence.\u003c\/p\u003e\n\u003cp\u003eBeing a \u003cstrong\u003eBrut Nature sparkling wine\u003c\/strong\u003e, it is recommended to consume it within 18-24 months of harvest, when its freshness and fragrance are at their peak. However, a brief evolution in the bottle can give it further harmony, softening the more vibrant notes and making the sip even rounder.\u003c\/p\u003e\n\u003cp\u003eServe it at a temperature of 6-8°C to best appreciate its liveliness and finesse.\u003c\/p\u003e","brand":"Fidora","offers":[{"title":"Default Title","offer_id":52415244239187,"sku":"P05-F016-2023-05","price":14.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/prosecco-spumante-rose-brut-nature-doc-tenuta-crivanetta-2023-fidora.jpg?v=1764412967"},{"product_id":"prosecco-treviso-doc-brut-garbel-adami","title":"Prosecco Treviso DOC Brut “Garbèl” - Adami","description":"\u003ch2\u003eWhat kind of wine is Prosecco Treviso DOC Brut “Garbèl” - Adami?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProsecco Treviso DOC Brut “Garbèl” - Adami\u003c\/strong\u003e is a sparkling wine made using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, the classic process for producing Prosecco, which involves secondary fermentation in an autoclave to enhance the fruit's fragrance and freshness. It originates in the heart of the \u003cstrong\u003eTreviso Controlled Designation of Origin\u003c\/strong\u003e, an area renowned for its hilly terrain and mild climate, ideal for the Glera grape. The term \"Garbèl\" in Venetian dialect means \"dry and pleasant,\" perfectly encapsulating the \u003cstrong\u003eBrut style\u003c\/strong\u003e of this sparkling wine: lively, balanced, and versatile.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe grapes come from selected vineyards located in the Treviso hills, harvested between \u003cstrong\u003elate August and the first half of September\u003c\/strong\u003e. The vintage was characterized by balanced climatic conditions, with warm days and cool nights, ideal for preserving the typical aromatics and acidity of Glera.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eAfter soft pressing, the must is fermented at a controlled temperature to maintain the purity of the aroma. The \u003cstrong\u003esecondary fermentation\u003c\/strong\u003e takes place in an autoclave using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, for about 30-40 days. Aging on the lees is brief, just long enough to develop a creamy and persistent mousse, preserving the fruity fragrance and freshness that distinguish this sparkling wine.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProsecco Treviso DOC Brut “Garbèl” - Adami\u003c\/strong\u003e stands out for its elegant character and perfect balance between liveliness and softness.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it displays a \u003cstrong\u003elight straw yellow\u003c\/strong\u003e with greenish reflections and a fine, continuous perlage, a sign of the quality of the sparkling method.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is \u003cstrong\u003efresh and fragrant\u003c\/strong\u003e, with notes of green apple, pear, white flowers, and a citrus hint. The floral component is delicate, while the fruity nuances give the nose an immediate sensation of cleanliness and harmony.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003edry yet gentle\u003c\/strong\u003e, with a pleasant acidity that provides impetus and a clean, savory finish. Its freshness and aromatics make it extremely pleasant to drink, both as an aperitif and throughout a meal.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Prosecco Treviso DOC Brut “Garbèl” - Adami\u003c\/h2\u003e\n\u003cp\u003ePerfect as an \u003cstrong\u003eaperitif\u003c\/strong\u003e, Adami's \"Garbèl\" Prosecco wonderfully accompanies social occasions and relaxing moments. Its versatility also makes it excellent at the table. Here are some recommended pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight appetizers and finger food\u003c\/li\u003e\n\u003cli\u003eFish and seafood dishes\u003c\/li\u003e\n\u003cli\u003eFried seafood and vegetables\u003c\/li\u003e\n\u003cli\u003eFresh and delicate cheeses\u003c\/li\u003e\n\u003cli\u003eAsian cuisine dishes, thanks to its lively freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts balanced and never overpowering character makes it a perfect ally to enhance flavors without overwhelming them.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Prosecco Treviso DOC Brut “Garbèl” - Adami\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eProsecco Treviso DOC Brut “Garbèl” - Adami\u003c\/strong\u003e is a wine meant to be enjoyed young, when its freshness is at its peak. It is recommended to consume it within \u003cstrong\u003e2-3 years of the harvest\u003c\/strong\u003e to best appreciate its aromatic profile.\u003c\/p\u003e\n\u003cp\u003eTo store it correctly:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the bottles upright, in a cool, dark place\u003c\/li\u003e\n\u003cli\u003eAvoid sudden temperature changes and heat sources\u003c\/li\u003e\n\u003cli\u003eServe at a temperature of 6-8°C to enhance its finesse and liveliness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStored this way, \"Garbèl\" will maintain its characteristics of \u003cstrong\u003efreshness, fragrance, and balance.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":52415244370259,"sku":"P05-A003-0-05","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/prosecco-treviso-doc-brut-garbel-adami.jpg?v=1764412970"},{"product_id":"prosecco-treviso-doc-brut-magnum-ca-di-rajo-astuccio","title":"Prosecco Treviso DOC Brut Magnum - Cà di Rajo (cased)","description":"\u003ch2\u003eWhat kind of wine is Prosecco Treviso DOC Brut Magnum - Cà di Rajo (cased)\u003c\/h2\u003e\n\u003cstrong\u003eProsecco Treviso DOC Brut Magnum - Cà di Rajo (cased)\u003c\/strong\u003e is an elegant and versatile Venetian sparkling wine, produced exclusively from \u003cstrong\u003eGlera\u003c\/strong\u003e grapes cultivated in the fertile lands of the province of Treviso, characterized by soils rich in clay and sand which impart intense aromas and a distinct freshness.\nMade with the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e (or Martinotti), the wine undergoes a second fermentation in an autoclave: an ideal process to enhance the fragrance and aromatic vibrancy typical of the varietal.\nThe Brut style, meaning a low residual sugar content, gives the wine a pleasant dryness and enhances its drinkability, making it perfect for any occasion, from aperitifs to more refined dishes.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe harvest generally takes place at the end of August or in the first days of September, in order to preserve the aromatic integrity and acidity of the Glera grape.\nThe typical climatic conditions of the Treviso area, with warm days and cool nights, favor a balanced ripening of the grapes, guaranteeing a harmonious and lively wine.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter careful manual harvesting, the grapes are softly pressed to extract only the free-run must, the purest and most fragrant part. The first fermentation takes place at a controlled temperature, while the second fermentation – the sparkling phase of the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e – occurs in an autoclave for about 60 days.\nThis process allows for a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e and preserves the fresh and fruity aromas characteristic of the varietal. The wine does not undergo long aging: it is designed to best express its freshness immediately.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e, with greenish reflections and a fine and continuous perlage that gives visual vibrancy and invites tasting.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it releases a fragrant and pleasantly fruity bouquet, with hints of green apple, pear, and light citrus nuances. Floral notes of acacia and wisteria also emerge, completing a fresh and inviting olfactory profile.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, dry, and harmonious\u003c\/strong\u003e. The delicate effervescence accompanies a balanced sip where acidity and aromaticity intertwine pleasantly. The finish is clean, with a persistent sensation of white-fleshed fruit.\n\n\u003ch2\u003eWhat dishes to pair with Prosecco Treviso DOC Brut Magnum - Cà di Rajo (cased)\u003c\/h2\u003e\nThis \u003cstrong\u003eProsecco Treviso DOC Brut Magnum - Cà di Rajo (cased)\u003c\/strong\u003e is extremely versatile at the table and is the ideal choice for those who desire a wine capable of accompanying multiple moments of a meal.\nExcellent as an \u003cstrong\u003eaperitif\u003c\/strong\u003e, it pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003elight appetizers and finger food\u003c\/li\u003e\n\u003cli\u003efish and shellfish dishes\u003c\/li\u003e\n\u003cli\u003edelicate risottos\u003c\/li\u003e\n\u003cli\u003efried seafood and vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\nThe Magnum version also makes it perfect for sharing a toast on special occasions, ensuring a scenic impact and a better evolution of the wine in the large format bottle.\n\n\u003ch2\u003eStorage and Aging: how to store Prosecco Treviso DOC Brut Magnum - Cà di Rajo (cased)\u003c\/h2\u003e\nTo maintain the freshness and fragrance of this Prosecco, it is advisable to store it in a cool place, away from light and temperature changes, keeping the bottle in an upright position to protect the quality of the cork.\nBeing a sparkling wine that focuses on immediacy and the vivacity of the fruit, it is preferable to \u003cstrong\u003econsume it young\u003c\/strong\u003e, within 2-3 years of the harvest, to best appreciate its aromatic intensity and the finesse of the perlage.","brand":"Ca' di Rajo","offers":[{"title":"Default Title","offer_id":52415244599635,"sku":"P05-C005-0-06A_D000","price":24.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/prosecco-treviso-doc-brut-magnum-ca-di-rajo-astuccio.jpg?v=1764412972"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_42f8a060-4274-4882-a30f-2cb33b18130a.jpg?v=1763417930","url":"https:\/\/www.astemyo.com\/en\/collections\/vini-spumanti-metodo-charmat.oembed?page=2","provider":"Astemyo","version":"1.0","type":"link"}