{"title":"Wines produced with the Ancestral Method","description":"\u003ch2\u003eWhat is the Ancestral Method?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAncestral Method\u003c\/strong\u003e is an ancient winemaking technique rooted in past eras, rediscovered for its ability to give wines unique and fascinating characteristics. Unlike other more modern methods, such as refermentation in autoclaves or bottle fermentation typical of the classic method, the Ancestral method is based on a single fermentation. This more natural process allows for a sparkling wine to be obtained spontaneously, offering a more authentic and rich experience in the glass.\u003c\/p\u003e\n\n\u003ch3\u003eHow an Ancestral Method wine is born\u003c\/h3\u003e\n\u003cp\u003eThe process of creating an Ancestral Method wine begins with the secondary fermentation, which is when the natural yeasts present in the grapes start to ferment the residual sugars during bottling. This phase is followed by aging on the lees, which gives complexity and depth to the wine. Remuage, or the movement of the bottles, allows the sediments to settle in the neck, thus facilitating disgorgement, the final phase in which the sediments are expelled. Every step of the process is linked to tradition and naturalness, making each bottle produced with this method unique.\u003c\/p\u003e\n\n\u003ch2\u003eCharacteristics and style of Ancestral Method wine\u003c\/h2\u003e\n\u003cp\u003eWines created with the Ancestral Method are known for their \u003cstrong\u003edelicate bubbles\u003c\/strong\u003e and a mouthfeel that combines freshness and structure. The aromatic profile tends to be complex and varied, ranging from notes of ripe fruit to floral nuances and bread crust notes given by aging on the lees. This artisanal style stands out for its authenticity, offering a truly original and genuine tasting experience.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect pairings with Ancestral Method wines\u003c\/h2\u003e\n\u003cp\u003eA good pairing can further enhance the qualities of an Ancestral Method wine. Consider pairing it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCured meats\u003c\/strong\u003e: The spicy and savory flavor of cured meats like Parma ham or salami pairs wonderfully with the acidity and freshness of Ancestral wines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheeses\u003c\/strong\u003e: Soft or aged cheeses find balance with the complex and fruity nuances of the Ancestral Method.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood dishes\u003c\/strong\u003e: Ancestral wines are excellent with raw fish and seafood, where the minerality of the wine enhances the marine flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to store Ancestral Method wines\u003c\/h2\u003e\n\u003cp\u003eStoring Ancestral Method wines requires some precautions to maintain their qualities. Make sure to store the bottles horizontally, in a cool place, protected from light and temperature variations. Avoid prolonged exposure to heat or cold, as these can compromise the quality of the wine. With these simple practices, you will be able to fully enjoy every bottle of Ancestral Method, keeping its characteristics intact for a memorable tasting experience.\u003c\/p\u003e","products":[{"product_id":"conegliano-valdobbiadene-prosecco-docg-cosi-e-col-fondo-bellenda","title":"Conegliano Valdobbiadene Prosecco DOCG 'Così è (Col fondo)' - Bellenda","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco DOCG 'Così è (Col fondo)' - Bellenda\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco DOCG “Così è (Col fondo)” - Bellenda\u003c\/strong\u003e is a sparkling wine rooted in the most authentic Prosecco tradition. It is a wine re-fermented in the bottle according to the \u003cstrong\u003eAncestral Method\u003c\/strong\u003e — a natural technique that precedes both the Charmat Method and the Traditional Method — in which the wine completes its fermentation without disgorgement, keeping the yeasts at the bottom of the bottle. It originates in the heart of the \u003cstrong\u003eCarpesica\u003c\/strong\u003e hills, in the province of Treviso, within the renowned \u003cstrong\u003eConegliano Valdobbiadene DOCG\u003c\/strong\u003e area, the cradle of the \u003cstrong\u003eGlera\u003c\/strong\u003e grape variety.\u003c\/p\u003e\n\u003cp\u003eThe style is deliberately rustic, genuine, and immediate, capable of conveying the connection to the land and the ancient viticultural practices of Veneto.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eEach vintage of Bellenda's “Così è (Col fondo)” reflects the climate variability of the Conegliano-Valdobbiadene hills: sunny and breezy summers, with significant temperature variations between day and night, favor the balanced ripening of the grapes and their natural acidity. The harvest generally takes place between late September and early October, with a careful selection of hand-picked Glera bunches.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking follows an ancient yet skillfully controlled process. After the first fermentation in steel, the wine is bottled with natural residual sugars and selected yeasts, where spontaneous re-fermentation occurs in the bottle. This phase, called \u003cem\u003ecol fondo\u003c\/em\u003e (with the sediment), gives the wine its typical cloudiness and slight turbidity, a symbol of authenticity. No disgorgement (i.e., removal of yeasts) is performed, so the yeasts remain in the wine, enriching it with complexity and aromatic depth. The wine then rests for a few months in the bottle before release, to stabilize and enrich its personality.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe Conegliano Valdobbiadene Prosecco DOCG “Così è (Col fondo)” Bellenda celebrates the freshness and genuineness of Glera in a straightforward and vibrant sip.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a veiled straw yellow, with slight turbidity due to the suspended yeasts. The perlage is fine but discreet, a sign of natural and unforced re-fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers fragrant and delicate aromas of green apple, pear, and citrus, combined with light notes of bread crust and yeast that derive from prolonged contact with the sediments. The floral component recalls hawthorn and wildflowers.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, dry, and lively\u003c\/strong\u003e, with a pleasant acidity that enhances its drinkability. The finish is savory and slightly almondy, with a subtle creamy sensation given by the yeasts. A sincere wine, with a rustic soul but great harmony.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Conegliano Valdobbiadene Prosecco DOCG 'Così è (Col fondo)' - Bellenda\u003c\/h2\u003e\n\u003cp\u003eThis \"col fondo\" Prosecco is an excellent companion to simple and genuine cuisine. It pairs perfectly with light appetizers and fish or vegetable dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDelicate cured meats and fresh cheeses\u003c\/li\u003e\n\u003cli\u003eFried fish and crispy vegetables\u003c\/li\u003e\n\u003cli\u003eSeafood salads and cold dishes\u003c\/li\u003e\n\u003cli\u003ePasta with white sauces or herb sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso ideal as an aperitif wine for those seeking an authentic experience, far from more industrial and standardized Proseccos.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Conegliano Valdobbiadene Prosecco DOCG 'Così è (Col fondo)' - Bellenda\u003c\/h2\u003e\n\u003cp\u003eThe “Così è (Col fondo)” by Bellenda should be stored upright, in a cool, dark place, away from light and heat sources. Given its fresh and lively nature, it is advisable to consume it \u003cstrong\u003ewithin 2-3 years of the vintage\u003c\/strong\u003e to fully enjoy its vitality and the fragrance of the Glera grape. Before serving, the bottle can be lightly shaken to resuspend the yeasts or poured gently to leave them at the bottom, depending on personal preference.\u003c\/p\u003e","brand":"Bellenda","offers":[{"title":"Default Title","offer_id":52414995202387,"sku":"C14-B015-0-05_D000","price":16.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-docg-cosi-e-col-fondo-bellenda.jpg?v=1764410416"},{"product_id":"conegliano-valdobbiadene-prosecco-frizzante-docg-il-fondo-della-tradizione-spagnol-col-del-sas","title":"Conegliano Valdobbiadene Prosecco Frizzante DOCG 'Il Fondo della Tradizione' - Spagnol Col Del Sas","description":"\u003ch2\u003eWhat kind of wine is Conegliano Valdobbiadene Prosecco Frizzante DOCG 'Il Fondo della Tradizione' - Spagnol Col Del Sas\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eConegliano Valdobbiadene Prosecco Frizzante DOCG 'Il Fondo della Tradizione' - Spagnol Col Del Sas\u003c\/strong\u003e is a wine born in the heart of the hills between Conegliano and Valdobbiadene, a historic area for sparkling wine production in Veneto. It is an \u003cstrong\u003eAncestral Prosecco\u003c\/strong\u003e, meaning it is obtained through \u003cstrong\u003enatural in-bottle re-fermentation\u003c\/strong\u003e according to the traditional method, without disgorgement. Unlike the more common Charmat method, where the second fermentation takes place in an autoclave, here the entire process occurs directly in the bottle, preserving authenticity and character.\u003c\/p\u003e\n\u003cp\u003eA genuine frizzante wine, linked to the origins of the territory, recognizable by its characteristic \u003cem\u003e“fondo”\u003c\/em\u003e (sediment) due to the presence of yeasts in the bottle, which tell of its artisanal nature and the Spagnol family's production philosophy.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eEach vintage of \u003cstrong\u003eConegliano Valdobbiadene Prosecco Frizzante DOCG 'Il Fondo della Tradizione'\u003c\/strong\u003e reflects the climatic conditions of the harvest year. The Glera grapes are hand-picked, generally in early September, when they have reached the right balance between sugars and acidity. Recent vintages have been distinguished by excellent day-night temperature excursions, which enhance freshness and aromas.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter a primary fermentation in steel, the wine rests for the winter and naturally re-ferments in the bottle with the arrival of spring, thanks to residual yeasts and natural sugars. It is not filtered and remains in contact with the yeasts – the famous \"fondo\" – until the moment of tasting. This imparts complexity, creaminess, and an authentic, rustic character, true to ancient Venetian peasant traditions.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a straw yellow color with greenish reflections. If served with the sediment in suspension, it appears slightly cloudy: a sign of genuineness that reveals its ancestral method.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it expresses delicate notes of white flowers, green apple, and citrus, enriched by nuances of bread crust due to the long contact with the yeasts. The intensity is pleasant and natural, without artifice.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is fresh, lively, and dynamic. The fine \u003cstrong\u003efrizzante\u003c\/strong\u003e balances the crisp acidity and the slight softness of the fruit. The finish is dry, savory, and with a subtly bitter touch, typical of the best ancestral Prosecco.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Conegliano Valdobbiadene Prosecco Frizzante DOCG 'Il Fondo della Tradizione' - Spagnol Col Del Sas\u003c\/h2\u003e\n\u003cp\u003eVersatile and convivial, this frizzante Prosecco pairs perfectly with light and informal dishes. It is ideal for aperitifs and appetizers, but also surprisingly good throughout a meal with Mediterranean cuisine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh cheeses and typical Venetian cured meats\u003c\/li\u003e\n\u003cli\u003eFish dishes such as sarde in saor, seafood salads, or carpaccio\u003c\/li\u003e\n\u003cli\u003eSeasonal vegetables, light fried foods, and savory tarts\u003c\/li\u003e\n\u003cli\u003eCold pasta or risottos with aromatic herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServed at a temperature of approximately 8-10°C, it fully expresses its fragrance and lively freshness.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: how to store Conegliano Valdobbiadene Prosecco Frizzante DOCG 'Il Fondo della Tradizione' - Spagnol Col Del Sas\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate the fragrance and vitality of this wine, it is advisable to consume it \u003cstrong\u003ewithin 2-3 years of the harvest\u003c\/strong\u003e. It should be stored upright, in a cool place and away from direct light. Contact with the yeasts protects it over time, but its frizzante and spontaneous nature invites it to be drunk young, to enjoy its freshness and original authenticity.\u003c\/p\u003e","brand":"Spagnol Col Del Sas","offers":[{"title":"Default Title","offer_id":52414997430611,"sku":"C14-S030-0-05_D000","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/conegliano-valdobbiadene-prosecco-frizzante-docg-il-fondo-della-tradizione-spagnol-col-del-sas.jpg?v=1764410424"},{"product_id":"emilia-lambrusco-frizzante-igt-ferrando-2024-quarticello","title":"Emilia Lambrusco Frizzante IGT 'Ferrando' 2024 - Quarticello","description":"\u003ch2\u003eWhat kind of wine is Emilia Lambrusco Frizzante IGT 'Ferrando' 2024 - Quarticello\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEmilia Lambrusco Frizzante IGT 'Ferrando' 2024 - Quarticello\u003c\/strong\u003e is a naturally sparkling red wine produced in the heart of Emilia, the undisputed homeland of Lambrusco. It is made from \u003cstrong\u003eLambrusco Salamino\u003c\/strong\u003e grapes, an indigenous variety that yields lively, fragrant wines with pleasant freshness. It is a spontaneous, genuine, and characterful wine, resulting from the artisan philosophy of the Quarticello winery, which has for years promoted viticulture respectful of the environment and territorial identity.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage was characterized by balanced climatic conditions, with mild temperatures and well-distributed rainfall, allowing optimal grape ripening. The ideal conditions favored aromatic concentration and natural acidity, ensuring a more fragrant wine, with fine and integrated bubbles and a particularly fresh and delightful profile.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eLambrusco Frizzante 'Ferrando' 2024\u003c\/strong\u003e is vinified traditionally: the grapes undergo a short maceration on the skins, which imparts color and structure without excessive tannins. The first fermentation occurs in steel tanks, while the second fermentation is natural in the bottle, according to the ancestral method, without filtration or clarification. This approach preserves the wine's vitality and authentic character, with a slight haze that testifies to its genuineness.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eEmilia Lambrusco Frizzante IGT 'Ferrando' 2024 - Quarticello\u003c\/strong\u003e is a pleasant discovery in the glass, capable of combining simplicity and authenticity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e intense ruby red with violet reflections and a lively, persistent foam that immediately invites tasting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e the nose reveals aromas of fresh red fruits like cherry and wild strawberry, with floral nuances and light spicy notes. The aroma is immediate and clean, typical of genuine Lambrusco.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e on the palate, it is fresh, agile, and refreshing. The tannins are delicate, the bubbles fine, and a pleasant acidity supports a smooth drinkability. The finish is savory and harmonious, with a discreet persistence that invites another sip.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Emilia Lambrusco Frizzante IGT 'Ferrando' 2024 - Quarticello\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003eLambrusco Frizzante\u003c\/strong\u003e is the perfect companion for Emilian cuisine but adapts easily to many traditional Italian preparations. Here are some ideal pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTypical cured meats like Parma ham and Piacenza coppa;\u003c\/li\u003e\n\u003cli\u003eFresh pasta with ragù or bolognese lasagna;\u003c\/li\u003e\n\u003cli\u003eParmigiano Reggiano or other aged cheeses;\u003c\/li\u003e\n\u003cli\u003eWhite or grilled meats, thanks to its refreshing cleansing;\u003c\/li\u003e\n\u003cli\u003ePizzas and rustic dishes for an informal dinner.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts versatility makes it a convivial wine, perfect for accompanying festive moments or simple family lunches.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging – how to store Emilia Lambrusco Frizzante IGT 'Ferrando' 2024 - Quarticello wine\u003c\/h2\u003e\n\u003cp\u003eTo maintain its energy and fragrance, the \u003cstrong\u003e'Ferrando' 2024\u003c\/strong\u003e should be stored horizontally in a cool environment free from temperature fluctuations, ideally between 12 and 16°C. Being a naturally sparkling wine, it is intended to be enjoyed young, within 1-2 years of harvest, when the freshness and liveliness of the bubbles are at their peak. However, those who appreciate more mature nuances can store it for a slightly longer period, resulting in a softer and more complex aromatic profile.\u003c\/p\u003e\n\u003cp\u003eServe it at a temperature of about \u003cstrong\u003e10-12°C\u003c\/strong\u003e to fully appreciate its fruity notes and pleasant effervescence.\u003c\/p\u003e","brand":"Quarticello","offers":[{"title":"Default Title","offer_id":52415030526291,"sku":"E00-Q000-2024-05","price":18.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/emilia-lambrusco-frizzante-igt-ferrando-2024-quarticello.jpg?v=1764410649"},{"product_id":"emilia-lambrusco-frizzante-igt-neromaestri-2023-quarticello","title":"Emilia Lambrusco Frizzante IGT 'Neromaestri' 2023 - Quarticello","description":"\u003ch2\u003eWhat kind of wine is Emilia Lambrusco Frizzante IGT ‘Neromaestri’ 2023 - Quarticello\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEmilia Lambrusco Frizzante IGT ‘Neromaestri’ 2023 - Quarticello\u003c\/strong\u003e is a sparkling red wine from Emilia that embodies authenticity and tradition. It originates from the vineyards of Quarticello, an artisanal winery led by Filippo Rinaldi, and owes its name not only to the grape variety used, \u003cem\u003eLambrusco Maestri\u003c\/em\u003e, but also to Nerino \"Nero\" Maestri, the producer's grandfather. It is a lively and genuine wine, crafted with care and respect for the territory, combining freshness, simplicity, and great drinkability.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage in Emilia was characterized by regular temperatures and good diurnal temperature variation, ideal conditions for ensuring healthy and aromatic grapes. The result is a Lambrusco with balanced acidity and an intense fruity profile, with a fine and persistent mousse that enhances its natural vitality. A favorable season that yielded energetic and harmonious wines, capable of expressing the true essence of the grape variety.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLambrusco Neromaestri 2023\u003c\/strong\u003e is vinified as a red wine with a maceration on the skins of about 6-8 days: this brief contact allows for the extraction of intense color and distinct aromas, while maintaining a soft tannic structure. Primary fermentation takes place in steel tanks, while \u003cem\u003ebottle re-fermentation\u003c\/em\u003e (a method that involves a second natural fermentation) gives the wine its lively effervescence. No wood aging is used, to best preserve the freshness of the fruit and the typicity of the grape variety.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA Lambrusco that speaks of territory and conviviality, with a harmonious and immediately captivating sensory profile.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003edeep ruby red\u003c\/strong\u003e with purplish reflections, enhanced by a creamy and lively foam, a distinctive sign of a well-made sparkling wine.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is intense and fragrant: notes of \u003cstrong\u003eripe red fruit\u003c\/strong\u003e such as cherry and blackberry emerge, accompanied by floral hints of violet and a slight vinous appeal. The aroma is clean and inviting, indicating winemaking that respects the grapes.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the wine is \u003cstrong\u003efresh, soft, and juicy\u003c\/strong\u003e, with gentle tannins and a fine bead that cleanses the palate. The fruity sensations perceived on the nose return, balanced by a pleasant savoriness. The persistence is medium, but the drinkability is so agile and honest that it immediately invites another sip.\u003c\/p\n\n\u003ch2\u003eFood Pairings for Emilia Lambrusco Frizzante IGT ‘Neromaestri’ 2023 - Quarticello\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLambrusco Neromaestri\u003c\/strong\u003e is the ideal companion for Emilian cuisine and all dishes that require freshness and thirst-quenching ability. Excellent throughout a meal, it pairs best with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTypical cured meats such as prosciutto crudo, coppa, and salame di Felino\u003c\/li\u003e\n\u003cli\u003eFresh stuffed pasta – cappelletti or lasagna al ragù\u003c\/li\u003e\n\u003cli\u003eWhite meats and light roasts\u003c\/li\u003e\n\u003cli\u003ePizza and dishes based on medium-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its pleasant effervescence and the balance between fruit and acidity, it is also perfect for an informal toast or an aperitif with friends.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging – how to store Emilia Lambrusco Frizzante IGT ‘Neromaestri’ 2023 - Quarticello\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLambrusco Frizzante Neromaestri\u003c\/strong\u003e should be stored in a cool, dark place with a constant temperature, ideally between 12 and 15°C. As it is a young sparkling wine, it is recommended to \u003cstrong\u003eenjoy it within 2 years\u003c\/strong\u003e of the harvest to fully appreciate its original freshness and liveliness.\u003c\/p\u003e\n\u003cp\u003eIt should be served at around 10-12°C, preferably in large young red wine glasses, to allow the aromas to express themselves best. Although not intended for long aging, it can surprise with a moderate evolution, acquiring more mature and spicy notes after a short period of bottle refinement.\u003c\/p\u003e","brand":"Quarticello","offers":[{"title":"Default Title","offer_id":52415030624595,"sku":"E00-Q000-2023-05","price":19.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/emilia-lambrusco-frizzante-igt-neromaestri-2023-quarticello.jpg?v=1764410652"},{"product_id":"emilia-lambrusco-igt-ortigara-2018-quarticello","title":"Emilia Lambrusco IGT 'Ortigara' 2018 - Quarticello","description":"\u003ch2\u003eWhat kind of wine is Emilia Lambrusco IGT 'Ortigara' 2018 - Quarticello\u003c\/h2\u003e\nThe \u003cstrong\u003eEmilia Lambrusco IGT 'Ortigara' 2018 - Quarticello\u003c\/strong\u003e is an authentic expression of the Emilia region, born from the careful and passionate work of Marco Rizzardi, winemaker at the Quarticello farm. Produced in the vicinity of Montecchio Emilia, in the province of Reggio Emilia, this Lambrusco stands out for its genuine, straightforward, and territorial character.\n\nMade mainly from \u003cstrong\u003eLambrusco Maestri and Grasparossa grapes\u003c\/strong\u003e, cultivated on medium-textured soils with the presence of gravel, it is a wine with an energetic personality, medium-bodied, a perfect example of how tradition can meet the freshness and modernity of a producer attentive to natural processes.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2018 vintage in Emilia was climatically balanced, with a mild spring and a warm but not excessive summer. The grapes reached full ripeness, retaining excellent acidity — an element that gives the wine the freshness and liveliness typical of the most authentic Lambrusco. The result is a harmonious Ortigara, with an ideal balance between fruit, structure, and savoriness.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking process for \u003cstrong\u003eEmilia Lambrusco IGT 'Ortigara' 2018 - Quarticello\u003c\/strong\u003e involves a \u003cstrong\u003eshort maceration\u003c\/strong\u003e of about two days in contact with the skins, which allows for the extraction of color and aromas without weighing down the wine's structure. \u003cstrong\u003eFermentation occurs spontaneously\u003c\/strong\u003e thanks to indigenous yeasts, meaning those naturally present on the grape skins, without the addition of selected yeasts.\n\nAfter the initial aging in steel, the wine undergoes a \u003cstrong\u003enatural secondary fermentation in the bottle\u003c\/strong\u003e: a traditional process that allows bubbles to develop without artificial intervention. The long aging on the lees, of at least 15 months, imparts complexity and that pleasant creaminess on the palate that makes Ortigara lively yet balanced.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nA Lambrusco with a clear and modern profile, combining the typical fizz of the grape with surprising elegance.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents a beautiful, \u003cstrong\u003ebright ruby red\u003c\/strong\u003e color, with violet reflections and a fine, persistent foam, a sign of the long natural secondary fermentation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it releases notes of \u003cstrong\u003efresh red fruits\u003c\/strong\u003e, such as cherry and blueberry, with floral hints and a light touch of yeast and sweet spices. A clear and direct aroma, inviting tasting.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003elively and juicy\u003c\/strong\u003e, with a fine bubble that accompanies a smooth and very fresh sip. The tannins are soft and well-integrated, while the finish is long and pleasantly savory. A wine that combines immediacy and depth, capable of thrilling both those looking for a convivial glass and those who love the authentic nuances of artisanal Lambrusco.\n\n\u003ch2\u003eFood Pairings for Emilia Lambrusco IGT 'Ortigara' 2018 - Quarticello\u003c\/h2\u003e\nThe \u003cstrong\u003eEmilia Lambrusco IGT 'Ortigara' 2018 - Quarticello\u003c\/strong\u003e pairs with an extraordinary variety of traditional Emilian dishes. Thanks to its acidity and delicate effervescence, it cleanses the palate and perfectly accompanies intense and structured flavors.\n\nIdeal with:\n\u003cul\u003e\n\u003cli\u003etypical cured meats such as Parma ham, coppa, and culatello;\u003c\/li\u003e\n\u003cli\u003estuffed pasta, especially tortelli with herbs or pumpkin;\u003c\/li\u003e\n\u003cli\u003egrilled white or red meat main courses;\u003c\/li\u003e\n\u003cli\u003emedium-aged cheeses and rustic Emilian cuisine dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts versatility also makes it excellent as an aperitif wine, perfect for accompanying platters and lighthearted conversations.\n\n\u003ch2\u003eStorage and Aging: how to store Emilia Lambrusco IGT 'Ortigara' 2018 - Quarticello\u003c\/h2\u003e\nTo best preserve the \u003cstrong\u003eEmilia Lambrusco IGT 'Ortigara' 2018 - Quarticello\u003c\/strong\u003e, it is important to keep it in a cool, dry place away from direct light. The ideal storage temperature is around \u003cstrong\u003e12-14°C\u003c\/strong\u003e, with the bottle placed horizontally to keep the cork moist.\n\nAlthough it is a Lambrusco intended for drinkability and freshness, Ortigara can evolve positively for 2-3 years after bottling, developing more mature and complex notes. However, to fully appreciate its vitality and fragrance, it is advisable to taste it soon after purchase.","brand":"Quarticello","offers":[{"title":"Default Title","offer_id":52415030788435,"sku":"E00-Q000-2018-05","price":23.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/emilia-lambrusco-igt-ortigara-2018-quarticello.jpg?v=1764410655"},{"product_id":"emilia-lambrusco-igt-ortigara-2019-quarticello","title":"Emilia Lambrusco IGT 'Ortigara' 2019 - Quarticello","description":"\u003ch2\u003eWhat kind of wine is Emilia Lambrusco IGT 'Ortigara' 2019 - Quarticello\u003c\/h2\u003e\n\u003cstrong\u003eEmilia Lambrusco IGT 'Ortigara' 2019 - Quarticello\u003c\/strong\u003e is a genuine and contemporary sparkling red wine, an authentic expression of the Emilian territory. It originates from vineyards located in the hills of Montecchio Emilia, in the province of Reggio Emilia, cultivated on medium-textured soils with a good presence of gravel, which impart freshness and liveliness to the palate. The main grape variety is \u003cstrong\u003eLambrusco\u003c\/strong\u003e, interpreted here in its most natural and territorial version: a wine with a slender yet energetic body, designed to be enjoyed with pleasure and conviviality.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2019 vintage was characterized by balanced weather conditions: well-distributed spring rains and a regular summer favored optimal grape ripening. The bunches achieved a perfect balance of sugars, acidity, and aromas, resulting in a harmonious and well-balanced wine with a clean and pleasantly fruity aromatic profile.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking of \u003cstrong\u003eEmilia Lambrusco IGT 'Ortigara' 2019 - Quarticello\u003c\/strong\u003e follows artisanal methods. After the must undergoes \u003cem\u003emaceration\u003c\/em\u003e in contact with the skins for about two days – a phase that allows for the extraction of color and aromas – the wine is then spontaneously fermented. Subsequently, \u003cem\u003enatural refermentation in the bottle\u003c\/em\u003e occurs, where the wine remains in contact with its lees for at least 15 months. This long period on the lees imparts greater complexity, finesse, and a delicate yet persistent effervescence.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nOn sight, \u003cstrong\u003eEmilia Lambrusco IGT 'Ortigara' 2019 - Quarticello\u003c\/strong\u003e presents an intense and brilliant ruby red color, enriched by a vibrant and luminous violet foam that immediately invites tasting.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose reveals fresh and fragrant notes of crisp red fruits – particularly currants, cherries, and wild strawberries – accompanied by floral nuances of violet and a slight hint of yeast and fresh bread, typical of refermentation in the bottle.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nThe sip is agile, juicy, and refreshing. The tannins are soft and well-integrated, while the lively effervescence amplifies the sensation of freshness. The structure is balanced, and the long, savory finish leaves the palate clean and ready for another taste. A Lambrusco that combines pleasantness and authenticity.\n\n\u003ch2\u003eFood Pairings with Emilia Lambrusco IGT 'Ortigara' 2019 - Quarticello\u003c\/h2\u003e\nThis Lambrusco is an ideal companion for Emilian cuisine and beyond. Thanks to its freshness and versatility, it pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003etypical cured meats such as prosciutto crudo, coppa, and salami;\u003c\/li\u003e\n\u003cli\u003efresh pasta dishes like lasagna, tortelli di erbetta, and tagliatelle al ragù;\u003c\/li\u003e\n\u003cli\u003ewhite or grilled meats;\u003c\/li\u003e\n\u003cli\u003emedium-aged cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\nFor those who love to experiment, it also pairs surprisingly well with Asian sweet and sour dishes, thanks to its balance of liveliness and fruit.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nThe chapter on \u003cstrong\u003ehow to store Emilia Lambrusco IGT 'Ortigara' 2019 - Quarticello\u003c\/strong\u003e is fundamental to best appreciate its qualities. This Lambrusco should be stored horizontally, away from light and temperature fluctuations, ideally at a constant temperature between 12 and 16°C.\n\nAlthough it is a wine designed for immediate and convivial drinking, it can evolve positively for 2-3 years, developing more complex nuances and a finer effervescence. It is recommended to serve it between 12 and 14°C to enhance its freshness and natural fragrance.","brand":"Quarticello","offers":[{"title":"Default Title","offer_id":52415030821203,"sku":"E00-Q000-2019-05","price":17.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/emilia-lambrusco-igt-ortigara-2019-quarticello.jpg?v=1764410658"},{"product_id":"lambrusco-dell-emilia-igp-senzafondo-lusvardi","title":"Lambrusco dell'Emilia PGI 'Senzafondo' - Lusvardi","description":"\u003ch2\u003eWhat kind of wine is Lambrusco dell'Emilia IGP 'Senzafondo' - Lusvardi?\u003c\/h2\u003e\n\u003cstrong\u003eLambrusco dell'Emilia IGP 'Senzafondo' - Lusvardi\u003c\/strong\u003e is a sparkling red wine produced from Lambrusco grapes sourced from the vineyards of Emilia, a region historically suited to this variety. It is made using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, which involves a second fermentation in an autoclave, thus preserving the fruit's fragrance and aromatic vibrancy. It is a wine with a fresh and easygoing character, perfect for convivial moments and traditional Emilian dishes.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe most recent vintage of \u003cstrong\u003eLambrusco dell'Emilia IGP 'Senzafondo' - Lusvardi\u003c\/strong\u003e benefited from a balanced season, with warm but not excessive summers and good temperature fluctuations. These conditions favored optimal grape ripening, giving the wine intense aromas and a pleasant acidic freshness that makes it particularly harmonious.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nSelected grapes undergo traditional \u003cstrong\u003etemperature-controlled maceration\u003c\/strong\u003e, which helps extract color and aromas without compromising the delicacy of the fruit. This is followed by \u003cstrong\u003erefermentation in an autoclave\u003c\/strong\u003e according to the Charmat method, which lasts several weeks and allows for a fine and persistent effervescence. The wine is then bottled young to preserve its natural fragrance and carefree vitality.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003elively ruby red\u003c\/strong\u003e with purplish reflections and a creamy, persistent pink foam, a sign of freshness and liveliness.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is immediate and fragrant, dominated by aromas of \u003cstrong\u003efresh red fruits\u003c\/strong\u003e like cherry and wild strawberry, with floral nuances and a vinous hint reminiscent of ripe grapes.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, fruity, and lively\u003c\/strong\u003e. The vibrant effervescence is accompanied by a pleasant acidity and good structure, with a balanced and slightly almondy finish. A very drinkable wine that invites another sip.\n\n\u003ch2\u003eFood Pairings for Lambrusco dell'Emilia IGP 'Senzafondo' - Lusvardi\u003c\/h2\u003e\n\u003cstrong\u003eLambrusco dell'Emilia IGP 'Senzafondo' - Lusvardi\u003c\/strong\u003e is a versatile companion at the table, capable of enhancing simple and tasty dishes. Perfect with:\n\u003cul\u003e\n\u003cli\u003eEmilian cured meats and cold cuts such as prosciutto crudo and coppa\u003c\/li\u003e\n\u003cli\u003eFresh pasta with ragù or lasagna\u003c\/li\u003e\n\u003cli\u003eParmigiano Reggiano and medium-aged cheeses\u003c\/li\u003e\n\u003cli\u003eWhite meats, roasts, and grilled dishes\u003c\/li\u003e\n\u003cli\u003ePizza and everyday cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\nIdeal for an informal lunch or an evening with friends, where conviviality and the pleasure of good drinking are paramount.\n\n\u003ch2\u003eStorage and Aging: How to store Lambrusco dell'Emilia IGP 'Senzafondo' - Lusvardi\u003c\/h2\u003e\nThis wine is designed to be enjoyed young, when its fruity profile and freshness are at their peak. It is advisable to consume it within \u003cstrong\u003e2-3 years of the harvest\u003c\/strong\u003e. \nTo store it best:\n\u003cul\u003e\n\u003cli\u003eKeep bottles in a cool, dry place away from light\u003c\/li\u003e\n\u003cli\u003eMaintain a constant temperature between 12°C and 16°C\u003c\/li\u003e\n\u003cli\u003eStore the bottle horizontally if it has a cork stopper\u003c\/li\u003e\n\u003c\/ul\u003e\nServe \u003cstrong\u003eLambrusco dell'Emilia IGP 'Senzafondo' - Lusvardi\u003c\/strong\u003e at a temperature of approximately 10-12°C to best appreciate its vitality and pleasant fragrance.","brand":"Lusvardi","offers":[{"title":"Default Title","offer_id":52415206621523,"sku":"E01-L047-0-05_D002","price":15.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/lambrusco-dell-emilia-igp-senzafondo-lusvardi.jpg?v=1764411983"},{"product_id":"frizzante-ancestrale-falconero-zero-lambrusco-grasparossa","title":"Lambrusco dell'Emilia Rosso Frizzante IGT “Falconero Zero” 2019 - Terraquilia","description":"\u003ch2\u003eWhat kind of wine is Lambrusco dell'Emilia Rosso Frizzante IGT “Falconero Zero” 2019 - Terraquilia\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLambrusco dell'Emilia Rosso Frizzante IGT “Falconero Zero” 2019 - Terraquilia\u003c\/strong\u003e is a sparkling red wine from Emilia, crafted from a careful selection of \u003cstrong\u003eLambrusco Grasparossa\u003c\/strong\u003e with a small portion of \u003cstrong\u003eMalbo Gentile\u003c\/strong\u003e. Its authentic and lively spirit reflects Emilia's winemaking tradition, combining structure, freshness, and a naturally elegant fizz.\u003c\/p\u003e\n\u003cp\u003eThis is a medium-bodied wine, full of energy and personality, capable of blending everyday drinkability with superior artisanal quality. Ideal for those seeking a genuine \u003cstrong\u003esparkling Lambrusco\u003c\/strong\u003e, produced with respect for the land and without compromising on taste.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2019 vintage offered an ideal balance of warm days and cool nights, perfect conditions for obtaining healthy and concentrated grapes. Manual harvesting allowed for the selection of only the best bunches, preserving the aromatic freshness of the grapes and their natural acidity, key elements for a harmonious and persistent sparkling wine.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eVinification takes place in red, meaning with \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e (contact of the must with the skins to extract color and aromas), followed by a second natural fermentation in the bottle. The wine then rests for \u003cstrong\u003e48 months on its lees\u003c\/strong\u003e, acquiring complexity and finesse, before finally being completed by \u003cstrong\u003edisgorgement à la volée\u003c\/strong\u003e, an artisanal method that removes residual lees without forced filtration. The result is an authentic Lambrusco, zero dosage and spontaneous fermentation, with a surprising balance.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLambrusco dell'Emilia Rosso Frizzante IGT “Falconero Zero” 2019 - Terraquilia\u003c\/strong\u003e impresses with its natural freshness and the complexity derived from long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIntense and vivid ruby red, with a compact and lively foam. The perlage is fine and persistent, a sign of a successful natural refermentation method.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose opens with aromas of ripe red fruit – cherry, plum, and blackberry – intertwined with slightly spicy notes and hints of bread crust from the long rest on the lees. The overall impression is deep but never overwhelming.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it shows a balanced structure, with soft tannins well integrated into the wine's natural effervescence. Savory notes and freshness enhance drinkability, while the aromatic persistence leaves the palate clean, with an elegant fruity return.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Lambrusco dell'Emilia Rosso Frizzante IGT “Falconero Zero” 2019 - Terraquilia\u003c\/h2\u003e\n\u003cp\u003eThis sparkling Lambrusco is the perfect companion for traditional Emilian cuisine and beyond. Its bubbles and freshness make it suitable for rich and flavorful dishes, as well as informal convivial moments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCured meats and medium-aged cheeses\u003c\/li\u003e\n\u003cli\u003eLasagne al ragù, tortellini in broth, or fresh pasta with meat sauces\u003c\/li\u003e\n\u003cli\u003eGrilled meats and light roasts\u003c\/li\u003e\n\u003cli\u003ePizza and rustic Italian dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServed around 12-14°C, it best enhances its lively effervescence and fruity profile.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Lambrusco dell'Emilia Rosso Frizzante IGT “Falconero Zero” 2019 - Terraquilia\u003c\/h2\u003e\n\u003cp\u003eTo preserve the qualities of this wine, store it in a \u003cstrong\u003ecool, dark place with controlled humidity\u003c\/strong\u003e, preferably between 12 and 15°C. The bottle should be kept horizontally to maintain the integrity of the cork.\u003c\/p\u003e\n\u003cp\u003eDespite being a sparkling wine, the “Falconero Zero” 2019 can surprise with its ability to evolve over time: aging for 2-3 years enhances its spicy notes and complexity. However, it is also perfect to enjoy young, to appreciate all the freshness and vivacity typical of the most authentic Lambrusco.\u003c\/p\u003e","brand":"TerraQuilia","offers":[{"title":"Default Title","offer_id":52415206654291,"sku":"E01-T032-2019-05_D000","price":18.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/frizzante-ancestrale-falconero-zero-lambrusco-grasparossa.jpg?v=1764411985"},{"product_id":"lambrusco-dell-emilia-rosso-frizzante-igt-falcorubens-col-fondo-2019-terraquilia","title":"Lambrusco dell'Emilia Rosso Frizzante IGT “falcorubens col fondo” 2019 - Terraquilia","description":"\u003ch2\u003eWhat kind of wine is Lambrusco dell'Emilia Rosso Frizzante IGT “falcorubens col fondo” 2019 - Terraquilia\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLambrusco dell'Emilia Rosso Frizzante IGT “falcorubens col fondo” 2019 - Terraquilia\u003c\/strong\u003e is a natural sparkling red wine made from 100% \u003cstrong\u003eLambrusco Grasparossa\u003c\/strong\u003e grapes, a historic variety deeply connected to the Emilian territory. Produced by the \u003cstrong\u003eTerraquilia\u003c\/strong\u003e winery, located in the hills of Castelvetro di Modena, it represents an authentic and contemporary version of a bottle-fermented Lambrusco, with a vibrant body and surprising aromatic complexity.\u003c\/p\u003e\n\u003cp\u003e“Col fondo” means that the wine is bottled unfiltered: the natural sediment of the yeasts remains inside the bottle, contributing to its structure and unique character. An honest, lively wine, perfect for those seeking a genuine and territorial experience.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2019 vintage was favorable in terms of climate balance and grape ripening. Sunny days and significant temperature variations between day and night allowed the clusters to develop intense aromas and good sugar concentration, while maintaining a pleasant acidic freshness. The manual harvest ensured the careful selection of the best grapes, preserving the integrity of the fruit and the typical character of Lambrusco Grasparossa.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking process for \u003cstrong\u003eLambrusco dell'Emilia Rosso Frizzante IGT “falcorubens col fondo” 2019 - Terraquilia\u003c\/strong\u003e involves \u003cstrong\u003ecold maceration\u003c\/strong\u003e on the skins, a process that extracts color and aromas while maintaining freshness and delicacy of scents. After a primary fermentation, the wine is bottled for \u003cstrong\u003enatural secondary fermentation in the bottle\u003c\/strong\u003e, without the addition of selected yeasts or sugar. A 36-month aging period on the lees enhances complexity and provides a fine and persistent fizz. No wood aging is involved: the refinement occurs entirely in steel and glass, to preserve the maximum expression of the fruit.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA wine that surprises from the first glass, thanks to its authenticity and its ability to express the Emilian territory with elegance and spontaneity.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents an \u003cstrong\u003eintense ruby red\u003c\/strong\u003e color with violet reflections. The slight cloudiness due to suspended yeasts is a distinctive sign of natural \"col fondo\" secondary fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aromatic profile is rich and fragrant, with notes of \u003cstrong\u003eripe red fruits\u003c\/strong\u003e such as cherry and blackberry, accompanied by hints of violet and slightly spicy nuances reminiscent of black pepper and licorice. The bouquet evolves in the glass, offering surprising complexity for a sparkling wine.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, dry, and lively\u003c\/strong\u003e, supported by a fine and creamy fizz. The body is balanced, with a softness that accompanies present but gentle tannins. The finish is persistent, clean, and pleasantly fruity, with an aftertaste that invites another sip.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to pair with Lambrusco dell'Emilia Rosso Frizzante IGT “falcorubens col fondo” 2019 - Terraquilia\u003c\/h2\u003e\n\u003cp\u003eThis wine is the ideal companion for tasty and flavorful dishes of the Emilian tradition. Its freshness and liveliness make it perfect for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCured meats and aged cheeses\u003c\/strong\u003e, such as Prosciutto di Parma and Parmigiano Reggiano;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh egg pasta\u003c\/strong\u003e with meat ragu or Bolognese lasagna;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePork dishes\u003c\/strong\u003e or grilled white meats;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e and rustic cuisine, where it can enhance intense and aromatic flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt also pairs well with vegetarian dishes such as mushroom risottos or eggplant parmesan, where the fizz cleanses and refreshes the palate.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging - how to store Lambrusco dell'Emilia Rosso Frizzante IGT “falcorubens col fondo” 2019 - Terraquilia\u003c\/h2\u003e\n\u003cp\u003eTo preserve the characteristics of \u003cstrong\u003eLambrusco dell'Emilia Rosso Frizzante IGT “falcorubens col fondo” 2019 - Terraquilia\u003c\/strong\u003e, it is advisable to store it upright, in a cool, dark environment with a constant temperature between 12 and 16°C.\u003c\/p\u003e\n\u003cp\u003eAlthough it is a sparkling wine, the presence of yeasts in the bottle gives it \u003cstrong\u003egood longevity\u003c\/strong\u003e: it can evolve positively for 2-3 years, developing greater aromatic complexity and gustatory harmony. Before serving, it is advisable to keep the bottle upright for a few hours to allow the sediment to settle and prevent the wine from clouding when poured.\u003c\/p\u003e\n\u003cp\u003eServe at a recommended temperature of \u003cstrong\u003e12-14°C\u003c\/strong\u003e, to best appreciate its freshness and liveliness.\u003c\/p\u003e","brand":"TerraQuilia","offers":[{"title":"Default Title","offer_id":52415206785363,"sku":"E01-T032-2019-05_D001","price":17.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/lambrusco-dell-emilia-rosso-frizzante-igt-falcorubens-col-fondo-2019-terraquilia.jpg?v=1764411987"},{"product_id":"lambrusco-di-modena-doc-ancestrale-francesco-bellei-142128","title":"Lambrusco di Modena DOC 'Ancestrale' - Francesco Bellei","description":"\u003ch2\u003eWhat kind of wine is Lambrusco di Modena DOC 'Ancestrale' - Francesco Bellei?\u003c\/h2\u003e\n\u003cstrong\u003eLambrusco di Modena DOC 'Ancestrale' - Francesco Bellei\u003c\/strong\u003e is a naturally sparkling red wine, produced using the traditional \u003cstrong\u003eancestral method\u003c\/strong\u003e, meaning spontaneous re-fermentation in the bottle thanks to the wine's natural sugars and yeasts, without external additions.\nIt is born in the heart of the \u003cstrong\u003eModena DOC area\u003c\/strong\u003e, between the municipalities of Bomporto and San Prospero, where sandy and alluvial soils favor grapes with a fresh and aromatic profile. This Lambrusco authentically interprets the truest style of the Emilian tradition, with a lively mousse, immediate drinkability, and a straightforward personality.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe grapes come from manual harvests in a vintage characterized by balanced temperatures and a good thermal excursion between day and night. Such a climate allowed for healthy, juice-rich bunches, with ideal ripeness to enhance the typical freshness of the Lambrusco grape variety.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nLambrusco di Modena DOC 'Ancestrale' - Francesco Bellei is produced using the \u003cstrong\u003eancestral method\u003c\/strong\u003e, an ancient sparkling wine technique that involves:\n\u003cul\u003e\n\u003cli\u003eFirst fermentation in steel tanks, to maintain intact the fruity aromas.\u003c\/li\u003e\n\u003cli\u003eNatural re-fermentation in the bottle, without filtration, thanks to indigenous yeasts and residual must sugars.\u003c\/li\u003e\n\u003cli\u003eAging on the lees for several months, which imparts complexity and a slight haziness, a distinctive sign of authenticity.\u003c\/li\u003e\n\u003c\/ul\u003e\nThe result is a genuine Lambrusco, with an artisanal character and a creamy, persistent sparkle.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eLambrusco di Modena DOC 'Ancestrale' - Francesco Bellei\u003c\/strong\u003e is a wine that captivates with its spontaneity and fragrance.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents an intense and brilliant ruby color, traversed by violet reflections and a fine and persistent mousse, typical of the most authentic Lambrusco wines.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with notes of small red fruits – blackberry, raspberry, and cherry – accompanied by slight floral sensations and bread crust, due to its permanence on the lees. Its aroma is fresh, immediate, but also surprisingly complex.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, the typical vivacity of Lambrusco explodes: a zesty and inviting \u003cstrong\u003efreshness\u003c\/strong\u003e, a balanced \u003cstrong\u003eacidity\u003c\/strong\u003e that makes it easy to drink, and a dry, fruity, and pleasantly savory finish. It is a dynamic and refreshing wine, perfect to accompany all Emilian cuisine.\n\n\u003ch2\u003eWhat dishes to pair with Lambrusco di Modena DOC 'Ancestrale' - Francesco Bellei\u003c\/h2\u003e\nIts versatility at the table is one of its strengths. This Lambrusco is ideal:\n\u003cul\u003e\n\u003cli\u003eWith typical Emilian cured meats such as Parma ham and coppa di Modena;\u003c\/li\u003e\n\u003cli\u003eAlongside rich first courses such as lasagna, tortellini, or tagliatelle al ragù;\u003c\/li\u003e\n\u003cli\u003eWith roasted or grilled meats;\u003c\/li\u003e\n\u003cli\u003eWith traditional peasant dishes and semi-aged cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness and light perlage also make it perfect as an all-meal wine, ideal for those seeking conviviality and authenticity in a glass.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nFor those wondering \u003cstrong\u003ehow to store Lambrusco di Modena DOC 'Ancestrale' - Francesco Bellei wine\u003c\/strong\u003e, the answer is simple: being a natural and fresh wine, it should be enjoyed young, within 2-3 years of the vintage, to fully appreciate its vivacity and aromatic profile.\nStoring the bottles horizontally, away from direct light and temperature fluctuations (around 12-15°C), allows the foam and fragrance of the wine to remain intact.","brand":"Francesco Bellei","offers":[{"title":"Default Title","offer_id":52415206818131,"sku":"L01-F024-0-05","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/lambrusco-di-modena-doc-ancestrale-francesco-bellei-142128.jpg?v=1764411990"},{"product_id":"lambrusco-di-sorbara-doc-radice-2024-paltrinieri-tappo-a-corona","title":"Lambrusco di Sorbara Doc 'Radice' 2024 - Paltrinieri (crown cap)","description":"\u003ch2\u003eWhat kind of wine is Lambrusco di Sorbara Doc 'Radice' 2024 - Paltrinieri (crown cap)\u003c\/h2\u003e\nThe \u003cstrong\u003eLambrusco di Sorbara Doc 'Radice' 2024 - Paltrinieri (crown cap)\u003c\/strong\u003e is the most authentic expression of Sorbara, an indigenous Emilia grape variety capable of producing wines of great freshness and personality. Produced from grapes grown in the vineyards of Cristo di Sorbara, in the province of Modena, this red sparkling wine best represents the tradition of the area, with a lively, fragrant, and immediate soul.\nIn the glass, it is consistent with the Paltrinieri style: dry, focused on elegance and drinkability, with a distinct floral and fruity component that highlights its typicality.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2024 vintage is characterized by balanced weather conditions, with moderate temperatures and well-distributed rainfall during the vegetative season. These conditions favored a slow and even ripening of the Sorbara grapes, preserving fresh aromas and a pleasant natural acidity, a key element for a quality Lambrusco di Sorbara.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking of \u003cstrong\u003eLambrusco di Sorbara Doc 'Radice' 2024 - Paltrinieri (crown cap)\u003c\/strong\u003e follows traditional methods. The must ferments spontaneously with indigenous yeasts, and after the first fermentation in steel, it is bottled for natural re-fermentation according to the ancestral method. The wine then rests for about 6 months on its lees in the bottle, developing a slight turbidity and a fine perlage. The use of a \u003cem\u003ecrown cap\u003c\/em\u003e preserves the freshness and authenticity of the product.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents a clear and bright ruby red, almost rosé, with a fine and persistent perlage. The appearance is inviting and modern, a distinctive feature of Sorbara.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it releases intense and clean aromas of violet, small red fruits like raspberry and redcurrant, with hints of citrus and notes of bread crust due to natural re-fermentation. The bouquet is delicate yet complex, an expression of the purity of the grape variety.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is fresh, savory, and dynamic. The lively effervescence supports a subtle yet elegant structure; the tannins are light and silky, while the well-balanced acidity leaves a clean sensation. The finish is fruity and pleasantly dry, inviting a second sip.\n\n\u003ch2\u003eWhat dishes to pair with Lambrusco di Sorbara Doc 'Radice' 2024 - Paltrinieri (crown cap)\u003c\/h2\u003e\nVersatile and effortless, this Lambrusco harmoniously accompanies simple and traditional dishes.\nIt pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmilian cured meats\u003c\/strong\u003e such as Prosciutto di Modena or mortadella;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh pasta\u003c\/strong\u003e with light sauces, such as tagliatelle with white ragù;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRiver fish dishes\u003c\/strong\u003e or shellfish, thanks to its refreshing acidity;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizzas and focaccias\u003c\/strong\u003e for an informal yet tasty pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso perfect as an aperitif wine, to share with friends for a carefree toast.\n\n\u003ch2\u003eStorage and aging - how to store Lambrusco di Sorbara Doc 'Radice' 2024 - Paltrinieri (crown cap)\u003c\/h2\u003e\nTo best preserve its freshness and fragrance, it is recommended to store \u003cstrong\u003eLambrusco di Sorbara Doc 'Radice' 2024 - Paltrinieri (crown cap)\u003c\/strong\u003e in a cool, dry place away from light, with a constant temperature between 12 and 16°C.\nIt is a wine meant to be enjoyed young, preferably within two years of the vintage, although it can maintain a pleasant aromatic integrity over time thanks to re-fermentation on the lees.\nServe at a temperature of about 8-10°C to enhance its liveliness and floral component.","brand":"Paltrinieri","offers":[{"title":"Default Title","offer_id":52415207014739,"sku":"L00-P005-2024-05","price":16.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/lambrusco-di-sorbara-doc-radice-2024-paltrinieri-tappo-a-corona.jpg?v=1764411995"},{"product_id":"lambrusco-di-sorbara-doc-ancestrale-sottosopra-magnum-tenuta-forcirola","title":"Lambrusco di Sorbara DOC Ancestrale 'Sottosopra' Magnum - Tenuta Forcirola","description":"\u003ch2\u003eWhat kind of wine is Lambrusco di Sorbara DOC Ancestrale 'Sottosopra' Magnum - Tenuta Forcirola\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLambrusco di Sorbara DOC Ancestrale 'Sottosopra' Magnum - Tenuta Forcirola\u003c\/strong\u003e is an authentic and vibrant expression of the Modena area, produced using the \u003cem\u003eancestrale\u003c\/em\u003e method, a traditional technique of re-fermentation in the bottle that occurs thanks only to the natural sugars and yeasts present in the must. It is an artisanal, fresh, and surprisingly refined sparkling wine, which retains all the genuineness and energy of Lambrusco di Sorbara.\u003c\/p\u003e\n\u003cp\u003eThe style of this dry rosé sparkling wine is distinguished by its \u003cstrong\u003efreshness, lively acidity, and pleasant fruity aroma\u003c\/strong\u003e. The magnum version enhances its evolutionary profile and its ability to provide highly enjoyable convivial moments.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe harvest generally takes place between late September and early October, when the Sorbara grapes reach the right balance between sugars and acidity. The climatic conditions of the area, characterized by sunny days and cool nights, allow for grapes with an intense aromatic profile and a pronounced fruity fragrance.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eancestral method\u003c\/strong\u003e involves re-fermentation occurring \u003cem\u003edirectly in the bottle\u003c\/em\u003e, without filtration or the addition of carbon dioxide. After primary fermentation in steel, the wine is bottled with its own yeasts to naturally complete the secondary fermentation. The result is an authentic and dynamic wine, slightly hazy, a sincere expression of the raw material and the territory. Aging continues for several months in the bottle, where contact with the yeasts enriches the aromatic profile and taste complexity.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eLambrusco di Sorbara DOC Ancestrale 'Sottosopra' Magnum - Tenuta Forcirola\u003c\/strong\u003e captivates from the first glance and continues to fascinate with every sip, thanks to its lively and straightforward character.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebrilliant cherry-red color\u003c\/strong\u003e, with a slight haze typical of re-fermented wines in the bottle. The foam is fine and persistent, a sign of careful and genuine processing.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is intense and fragrant, with notes of \u003cstrong\u003ewild strawberry, raspberry, and pomegranate\u003c\/strong\u003e, enriched by hints of red flowers and citrus peel. The notes of yeast and bread crust, due to natural re-fermentation, add depth and complexity.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003elively, fresh, and balanced\u003c\/strong\u003e. The fruity acidity provides immediate drinkability, while the slight savoriness and delicate effervescence make every sip satisfying. It is a pleasant and straightforward wine, designed for carefree but characterful drinking.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Lambrusco di Sorbara DOC Ancestrale 'Sottosopra' Magnum - Tenuta Forcirola\u003c\/h2\u003e\n\u003cp\u003eThis Lambrusco is an extremely versatile companion at the table. It expresses itself best with Emilia-Romagna cuisine and with simple yet flavorful recipes. Perfect for aperitifs and convivial moments.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTypical cured meats such as prosciutto crudo and coppa di Parma\u003c\/li\u003e\n\u003cli\u003eMedium-aged Parmigiano Reggiano\u003c\/li\u003e\n\u003cli\u003eFresh stuffed pasta (tortellini, lasagna, tagliatelle with ragu)\u003c\/li\u003e\n\u003cli\u003eDishes based on white meats or roasted pork\u003c\/li\u003e\n\u003cli\u003ePizza, focaccias, and savory tarts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServe it at \u003cstrong\u003e10-12°C\u003c\/strong\u003e to fully appreciate its freshness and the finesse of its bubbles.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Lambrusco di Sorbara DOC Ancestrale 'Sottosopra' Magnum - Tenuta Forcirola\u003c\/h2\u003e\n\u003cp\u003eTo maintain its vibrant freshness, it is advisable to \u003cstrong\u003econsume Lambrusco di Sorbara DOC Ancestrale 'Sottosopra' Magnum - Tenuta Forcirola within 2-3 years of the harvest\u003c\/strong\u003e. It should be stored in a cool, dark place, at a constant temperature (around 12°C), horizontally to keep the cork moist.\u003c\/p\u003e\n\u003cp\u003eThis is a \u003cstrong\u003ewine meant to be enjoyed young\u003c\/strong\u003e, when the notes of red fruit and its natural effervescence are freshest and most appealing. A perfect magnum for those who love authentic, convivial, and characterful wines.\u003c\/p\u003e","brand":"Tenuta Forcirola","offers":[{"title":"Default Title","offer_id":52415207047507,"sku":"L00-T012-0-06","price":27.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/lambrusco-di-sorbara-doc-ancestrale-sottosopra-magnum-tenuta-forcirola.jpg?v=1764411998"},{"product_id":"prosecco-frizzante-doc-col-fondo-tenuta-civranetta-fidora","title":"Prosecco Frizzante Doc Col Fondo 'Tenuta Civranetta' - Fidora","description":"\u003ch2\u003eWhat kind of wine is Prosecco Frizzante Doc Col Fondo 'Tenuta Civranetta' - Fidora\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eProsecco Frizzante Doc Col Fondo 'Tenuta Civranetta' - Fidora\u003c\/strong\u003e is an organic sparkling wine that embodies the most authentic Venetian tradition of \"col fondo\" Prosecco. It originates from the vineyards of \u003cstrong\u003eTenuta Civranetta\u003c\/strong\u003e, at the gates of Venice, an area historically suited to the production of Glera, the native variety from which Prosecco is made. This is a wine that undergoes a second fermentation in the bottle according to a natural, traditional method, which involves the presence of yeasts at the bottom: hence the term \"col fondo\" (with the sediment). This production choice gives the wine a genuine, rustic, and extremely honest character, far from the more industrial standards of modern Prosecco.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eEach vintage of \u003cstrong\u003eProsecco Frizzante Col Fondo 'Tenuta Civranetta'\u003c\/strong\u003e reflects the climatic trend of the Venetian territory. Harvesting generally takes place between the end of September and early October, when the Glera grapes reach the right balance between sugars and acidity. The generally mild and breezy seasons allow for healthy and fragrant grapes, ideal for enhancing the freshness and aromaticity that characterize this wine.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eVinification follows the technique of \u003cstrong\u003erefermentation in the bottle\u003c\/strong\u003e, an ancient and sustainable practice. After the first fermentation in a steel tank, the wine is bottled with a slight residual sugar that allows for a second natural fermentation in the bottle, without filtration or disgorgement (i.e., without the removal of spent yeasts). This method, an alternative to the more common \u003cem\u003eCharmat\u003c\/em\u003e method used for many Proseccos, gives the wine a more complex personality and a fine texture of bubbles. Aging on the lees lasts several months, during which the wine develops elegant notes of bread and a pleasant softness on the palate.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eProsecco Frizzante Doc Col Fondo 'Tenuta Civranetta' - Fidora\u003c\/strong\u003e is a wine with authentic charm, which captivates with its natural expressiveness and freshness.\u003c\/p\u003e\n\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eThe colour is \u003cstrong\u003ehazy straw yellow\u003c\/strong\u003e, due to the presence of natural yeasts in suspension. This slightly cloudy appearance is a distinctive characteristic of \"col fondo\" wines and testifies to their artisanal processing.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, aromas of \u003cstrong\u003egreen apple, pear, and white flowers\u003c\/strong\u003e emerge, followed by a slight nuance of bread crust due to prolonged contact with the yeasts. The bouquet is fresh, clean, and well-balanced between fruity and yeasty notes.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it expresses \u003cstrong\u003egreat freshness and vivacity\u003c\/strong\u003e. The bubbles are fine but enveloping, accompanied by a marked acidity that gives balance and drinkability. The finish is savory, dry, and pleasantly almondy, perfect for those who love straightforward and authentic wines.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Prosecco Frizzante Doc Col Fondo 'Tenuta Civranetta' - Fidora\u003c\/h2\u003e\n\u003cp\u003eVersatile and easy to pair, this Prosecco is ideal for accompanying numerous convivial occasions. It pairs happily with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight fish or vegetable appetizers\u003c\/li\u003e\n\u003cli\u003eFried seafood and vegetables\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and delicate cured meats\u003c\/li\u003e\n\u003cli\u003eTypical Venetian dishes such as \"sarde in saor\" (sardines in onion and vinegar) or \"baccalà mantecato\" (creamed cod)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso perfect as a \u003cstrong\u003enatural aperitif\u003c\/strong\u003e, it is a wine that invites another sip thanks to its spontaneity and refreshing drinkability.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Prosecco Frizzante Doc Col Fondo 'Tenuta Civranetta' - Fidora wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eProsecco Frizzante Col Fondo 'Tenuta Civranetta'\u003c\/strong\u003e should be stored in a cool place, away from light and temperature fluctuations, preferably in an upright position to avoid excessive contact with the yeasts deposited at the bottom. It is a wine that best expresses its personality \u003cstrong\u003ewhen young\u003c\/strong\u003e, but it can also be enjoyed within 2-3 years of the harvest to appreciate its aromatic evolution and the more complex notes given by the yeasts.\u003c\/p\u003e","brand":"Fidora","offers":[{"title":"Default Title","offer_id":52415243944275,"sku":"P05-F016-0-05_D000","price":18.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/prosecco-frizzante-doc-col-fondo-tenuta-civranetta-fidora.jpg?v=1764412959"},{"product_id":"spumante-ancestrale-extra-brut-2019-terraquilia","title":"Ancestrale Extra Brut Sparkling Wine 2019 - Terraquilia","description":"\u003ch2\u003eWhat kind of wine is Spumante Ancestrale Extra Brut 2019 - Terraquilia?\u003c\/h2\u003e\n\u003cstrong\u003eSpumante Ancestrale Extra Brut 2019 - Terraquilia\u003c\/strong\u003e is made in the hills of Modena, in the heart of Emilia-Romagna, from native Pignoletto grapes with a small proportion of Trebbiano. It is the result of the \u003cstrong\u003eancestral method\u003c\/strong\u003e, an ancient and natural technique in which fermentation finishes directly in the bottle, without disgorgement or added sugar. The result is an authentic sparkling wine, with an artisanal soul and a dry, mineral profile, perfect for those seeking a unique bubbly.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2019 vintage was characterized by a cool spring and a balanced summer, with good temperature variations that favored the slow and complete ripening of the grapes. The climatic conditions allowed for healthy and concentrated bunches, capable of best expressing the freshness and aromatic complexity typical of the region.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nFermentation begins in stainless steel tanks with indigenous yeasts, i.e., those naturally present on the grape skins. The \u003cstrong\u003eprise de mousse\u003c\/strong\u003e (the secondary fermentation that creates the bubbles) occurs in the bottle, thanks to residual yeasts and without filtration. This is followed by over 40 months of aging on the lees, which give the wine body, elegance, and an extraordinary personality. Disgorgement is not performed, to maintain the integral ancestral and authentic style.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents an intense golden yellow, slightly veiled, a sign of refermentation in the bottle. The foam is fine and persistent, indicating long aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it reveals complex aromas of \u003cstrong\u003eripe fruit\u003c\/strong\u003e and \u003cstrong\u003ebread crust\u003c\/strong\u003e, accompanied by floral notes and mineral nuances. Over time, notes of dried fruit and candied citrus emerge, making the bouquet surprisingly broad and multifaceted.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is dry, enveloping, and characterized by a \u003cstrong\u003evibrant freshness\u003c\/strong\u003e balanced by a pleasant savoriness. The fine and creamy bubbles enhance the wine's structure, while the finish is long and mineral, with a hint of bitterness that invites another sip.\n\n\u003ch2\u003eFood Pairings for Spumante Ancestrale Extra Brut 2019 - Terraquilia\u003c\/h2\u003e\nThis sparkling wine is an ideal companion for the table due to its versatility. Excellent as an aperitif, it pairs perfectly with rich and slightly fatty dishes, which are balanced by its acidity and fine bubbles.\nUseful pairing tips:\n\u003cul\u003e\n\u003cli\u003eFried calamari and shrimp\u003c\/li\u003e\n\u003cli\u003eFresh or lightly aged cheeses\u003c\/li\u003e\n\u003cli\u003eVegetable tempura\u003c\/li\u003e\n\u003cli\u003eDishes based on oily fish or delicate white meats\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso try it with gourmet pizzas and seafood risottos, to enhance its mineral component.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nFor those wondering \u003cstrong\u003ehow to store Spumante Ancestrale Extra Brut 2019 - Terraquilia\u003c\/strong\u003e, the advice is to keep it upright, away from light and heat sources, at a stable temperature between 10 and 14°C. It is a wine meant to be enjoyed in its \u003cstrong\u003eyouthful freshness\u003c\/strong\u003e, but it can evolve well for up to 2-3 years after disgorgement, developing more mature notes and evolved nuances without losing its vibrant personality.","brand":"TerraQuilia","offers":[{"title":"Default Title","offer_id":52415288705363,"sku":"V20-T032-2019-05","price":24.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-ancestrale-extra-brut-2019-terraquilia.jpg?v=1764413748"},{"product_id":"spumante-ancestrale-rose-extra-brut-2020-terraquilia","title":"Spumante Ancestrale Rosé Extra Brut 2020 - Terraquilia","description":"\u003ch2\u003eWhat kind of wine is Spumante Ancestrale Rosé Extra Brut 2020 - Terraquilia?\u003c\/h2\u003e\n\u003cstrong\u003eSpumante Ancestrale Rosé Extra Brut 2020 - Terraquilia\u003c\/strong\u003e is a natural sparkling wine made exclusively from \u003cstrong\u003eSangiovese di Romagna\u003c\/strong\u003e grapes, vinified in purity according to the ancient \u003cem\u003eancestral method\u003c\/em\u003e. Unlike more modern methods (such as Charmat or Traditional), with the ancestral method, secondary fermentation takes place in the bottle without disgorgement, thus retaining all its authenticity and vitality.\nIt originates in the Emilian hills, in a territory dedicated to the production of genuine wines with strong personalities, where the balance between tradition and innovation is part of Terraquilia's identity. The result is a contemporary style rosé sparkling wine, dry and vibrant, designed for those who love to discover authentic wines rich in character.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2020 vintage was characterized by a mild spring and a balanced summer, with good temperature fluctuations between day and night. These conditions allowed the Sangiovese to ripen slowly, preserving a perfect balance between freshness and juiciness. The harvest took place in early September, with manual picking and careful selection of the best bunches.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe \u003cstrong\u003eancestral method\u003c\/strong\u003e involves a primary fermentation in steel tanks, interrupted before the complete exhaustion of natural sugars. The wine is then bottled with some active yeasts still present, which complete the fermentation directly in the bottle.\nThis entirely natural process generates the typical effervescence and preserves the original characteristics of the grape. Spumante Ancestrale Rosé Extra Brut 2020 - Terraquilia rests for \u003cstrong\u003eover 40 months on its lees\u003c\/strong\u003e, refining its aromas and structure before commercialization, without undergoing filtration or mechanical clarification.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eSpumante Ancestrale Rosé Extra Brut 2020 - Terraquilia\u003c\/strong\u003e surprises with its spontaneous elegance and the harmony between freshness, acidity, and aromatic depth.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nPale pink with delicate coppery reflections, characterized by a fine and persistent perlage, a sign of well-conducted natural re-fermentation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with aromas of small red fruits – wild strawberry, raspberry, redcurrant – accompanied by floral notes of rose and hints of bread crust due to the long aging on the lees. The bouquet is fresh and inviting, never aggressive.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it offers a dry and dynamic sip, with a \u003cstrong\u003epronounced acidity and fine bubbles\u003c\/strong\u003e that amplify the perception of freshness. The finish is clean, persistent, and slightly savory, perfect for stimulating drinking and food pairing.\n\n\u003ch2\u003eWhat to pair with Spumante Ancestrale Rosé Extra Brut 2020 - Terraquilia\u003c\/h2\u003e\nVersatile and pleasantly gastronomic, this sparkling wine lends itself to many occasions. It is ideal as an aperitif, but also performs best at the table.\nTry these recommended pairings:\n\u003cul\u003e\n\u003cli\u003eLight appetizers based on cured meats and fresh cheeses\u003c\/li\u003e\n\u003cli\u003eFried seafood or vegetables; excellent with \u003cstrong\u003efried porcini mushrooms\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eOriental cuisine dishes, such as sushi or tempura\u003c\/li\u003e\n\u003cli\u003eWhite meats and chicken salads with red fruits\u003c\/li\u003e\n\u003c\/ul\u003e\nIn general, it pairs perfectly with balanced-flavored preparations that can enhance its finesse and vibrancy.\n\n\u003ch2\u003eStorage and Aging: How to store Spumante Ancestrale Rosé Extra Brut 2020 - Terraquilia wine\u003c\/h2\u003e\nTo fully enjoy its aromatic intensity and lively effervescence, \u003cstrong\u003eSpumante Ancestrale Rosé Extra Brut 2020 - Terraquilia\u003c\/strong\u003e should be consumed young, preferably within \u003cstrong\u003e2-3 years of the vintage\u003c\/strong\u003e.\nStore the bottles in a cool, dark place, with a constant temperature between 10 and 14 °C and controlled humidity. Avoid temperature fluctuations and keep them horizontal to maintain wine contact with the cork, thus preserving its integrity.\nDrink it at the ideal serving temperature of about 8-10 °C, to best appreciate its freshness and aromatic complexity.","brand":"TerraQuilia","offers":[{"title":"Default Title","offer_id":52415288770899,"sku":"V20-T032-2020-05","price":25.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-ancestrale-rose-extra-brut-2020-terraquilia.jpg?v=1764413750"},{"product_id":"valdobbiadene-prosecco-superiore-brut-nature-docg-col-fondo-sui-lieviti-2022-adami","title":"Valdobbiadene Prosecco Superiore Brut Nature DOCG 'Col Fondo' On the Lees 2022 - Adami","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Brut Nature DOCG 'Col Fondo' Sui Lieviti 2022 - Adami\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut Nature DOCG 'Col Fondo' Sui Lieviti 2022 - Adami\u003c\/strong\u003e is an authentic and traditional sparkling wine from the Treviso area, a genuine expression of traditional Prosecco. It is a \u003cstrong\u003eCharmat Method\u003c\/strong\u003e wine with \u003cstrong\u003ebottle re-fermentation\u003c\/strong\u003e (known as “col fondo”), which is the second fermentation that naturally develops in spring and leaves a light sediment of yeasts at the bottom of the bottle. This method gives the wine a rustic, genuine, and deeply territorial personality.\n\nProduced in the hilly area of \u003cstrong\u003eValdobbiadene\u003c\/strong\u003e, in the province of Treviso, it represents the most authentic style of \u003cstrong\u003eProsecco Superiore DOCG Brut Nature\u003c\/strong\u003e: dry, lively, and without sugar dosage, for a fresh and natural sip.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2022 vintage was characterized by a balanced climate in the Valdobbiadene hills. The Glera grapes benefited from good temperature fluctuations between day and night, favoring the formation of intense aromas and excellent acidity. The harvest, carried out by hand towards the end of September, allowed for the selection of only the best bunches, ensuring a wine with a clean and highly refined aromatic profile.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking of \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut Nature DOCG 'Col Fondo' Sui Lieviti 2022 - Adami\u003c\/strong\u003e follows the most authentic tradition:\n\u003cul\u003e\n\u003cli\u003ePrimary fermentation takes place in steel tanks at controlled temperatures.\u003c\/li\u003e\n\u003cli\u003eRe-fermentation occurs in the bottle, with the addition of selected yeasts and without filtration.\u003c\/li\u003e\n\u003cli\u003eThe wine rests “on the lees” for several months, developing in complexity and maintaining surprising freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\nThis process results in a naturally cloudy wine, rich in nuances, with a spontaneous and authentic character, as per the peasant tradition of “col fondo.”\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nFreshness, acidity, and aromaticity are the keywords that describe the tasting experience of this sparkling wine.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003ecloudy straw yellow\u003c\/strong\u003e, with golden reflections and a slight turbidity due to suspended yeasts, a sign of its natural re-fermentation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aromatic profile is broad and fragrant. Scents of \u003cstrong\u003egreen apple, pear, and white flowers\u003c\/strong\u003e emerge, with notes of bread crust and yeast that speak of prolonged contact with the lees. The bouquet is simple but of great sincerity.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003edry and fresh\u003c\/strong\u003e, with a lively acidity that balances the fruit's softness. The sip is savory, with a slight creaminess and a dry, clean finish. The presence of the lees enhances its complexity and depth of flavor.\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Superiore Brut Nature DOCG 'Col Fondo' Sui Lieviti 2022 - Adami\u003c\/h2\u003e\nThis “col fondo” Prosecco is extremely versatile and pairs perfectly with simple and genuine cuisine.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eLight appetizers and snacks based on cured meats and fresh cheeses;\u003c\/li\u003e\n\u003cli\u003eFish dishes, such as sardines in saor, carpaccios, or fried fish;\u003c\/li\u003e\n\u003cli\u003eTraditional Venetian first courses, such as herb risottos or radicchio from Treviso;\u003c\/li\u003e\n\u003cli\u003eAlso excellent as an aperitif wine, thanks to its natural drinkability and freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\nFor an authentic experience, it can be served either clear, after gentle decanting, or “cloudy,” leaving the yeasts in suspension to savor its full complexity.\n\n\u003ch2\u003eStorage and Aging: How to store Valdobbiadene Prosecco Superiore Brut Nature DOCG 'Col Fondo' Sui Lieviti 2022 - Adami wine\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut Nature DOCG 'Col Fondo' Sui Lieviti 2022 - Adami\u003c\/strong\u003e is a wine to be enjoyed young, to fully appreciate its fragrance and vitality.\nIt is recommended to:\n\u003cul\u003e\n\u003cli\u003eStore it in a cool, dry place away from direct light, at a constant temperature (around 12°C).\u003c\/li\u003e\n\u003cli\u003eServe it around 10°C, avoiding temperatures that are too low, which would penalize its aromas.\u003c\/li\u003e\n\u003c\/ul\u003e\nIt can evolve well for \u003cstrong\u003e2-3 years from the harvest\u003c\/strong\u003e, maintaining its integrity and freshness, but its most authentic character is expressed in the first 12-18 months.","brand":"Adami","offers":[{"title":"Default Title","offer_id":52415363383635,"sku":"C14-A003-2022-05_D000","price":19.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-brut-nature-docg-col-fondo-sui-lieviti-2022-adami.jpg?v=1764414994"},{"product_id":"valdobbiadene-prosecco-superiore-brut-nature-millesimato-docg-sui-lieviti-borgoluce","title":"Valdobbiadene Prosecco Superiore Brut Nature Millesimato DOCG 'Sui Lieviti' - Borgoluce","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Brut Nature Millesimato DOCG 'Sui Lieviti' - Borgoluce?\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut Nature Millesimato DOCG 'Sui Lieviti' - Borgoluce\u003c\/strong\u003e is an organic sparkling wine of extraordinary identity, made from \u003cstrong\u003e100% Glera grapes\u003c\/strong\u003e cultivated in the hills of Valdobbiadene, the heart of the Prosecco Superiore DOCG denomination.\nThis wine is made using the \u003cstrong\u003eancestral method\u003c\/strong\u003e, a variation of the Charmat method, which involves \u003cem\u003esecondary fermentation in the bottle\u003c\/em\u003e and the retention of yeasts within the wine, without the disgorgement phase. The result is an authentic, dry and direct Brut Nature, where the naturalness of the fermentation enhances the minerality and aromatic complexity typical of the territory.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nEach Borgoluce Millesimato edition comes from a single harvest, rigorously hand-picked in the south-facing hillside vineyards. The vintage usually enjoys a balanced climate, with mild days and good temperature fluctuations between day and night, factors that allow the Glera grape to express fresh aromas and a marked natural acidity.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe vinification of the \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut Nature Millesimato DOCG 'Sui Lieviti' - Borgoluce\u003c\/strong\u003e begins with controlled temperature fermentation. The wine is then bottled with its own yeasts, where \u003cem\u003enatural re-fermentation\u003c\/em\u003e takes place. No disgorgement is carried out: the yeasts remain in the bottle, imparting complexity, structure and that slight haze that is part of its charm. Aging on the lees continues for several months, during which the wine evolves and acquires greater aromatic depth.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColour\u003c\/h3\u003e\nIt appears veiled straw yellow, a sign of contact with the yeasts in the bottle. The perlage is fine and continuous, testament to the high quality of the natural sparkling process.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with fragrant notes of green apple, citrus and white flowers, enriched by delicate hints of bread crust and yeast, typical of re-fermentation in the bottle. The bouquet evolves in the glass, revealing balsamic and mineral nuances.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate it is \u003cstrong\u003edry and vibrant\u003c\/strong\u003e, perfectly balanced between freshness and savouriness. The absence of sugar dosage (Brut Nature) enhances its clean taste and long aromatic persistence, with a pleasantly citrusy and mineral finish.\n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Superiore Brut Nature Millesimato DOCG 'Sui Lieviti' - Borgoluce\u003c\/h2\u003e\nThis \"Sui Lieviti\" Prosecco Superiore is extremely versatile at the table. Its freshness and dry character make it ideal to accompany:\n\u003cul\u003e\n\u003cli\u003elight fish or vegetable appetizers\u003c\/li\u003e\n\u003cli\u003eseafood dishes such as raw fish, oysters or tartare\u003c\/li\u003e\n\u003cli\u003efresh cheeses and delicate cured meats\u003c\/li\u003e\n\u003cli\u003etypical Venetian dishes such as creamed cod (baccalà mantecato) or marinated sardines (sarde in saor)\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso perfect as an aperitif glass, it is best enjoyed well chilled, at around 8-10°C.\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore Brut Nature Millesimato DOCG 'Sui Lieviti' - Borgoluce wine\u003c\/h2\u003e\nThis sparkling wine should be enjoyed in its youth to fully appreciate the freshness and vitality of its aromas. It is recommended to store it vertically, away from light and heat, at a constant temperature between 10 and 15°C.\nIt should preferably be consumed within \u003cstrong\u003e2-3 years from the harvest\u003c\/strong\u003e, a period during which the balance between acidity, fragrance and complexity remains intact.","brand":"Borgoluce","offers":[{"title":"Default Title","offer_id":52415363416403,"sku":"C14-B040-0-05_D001","price":16.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-brut-nature-millesimato-docg-sui-lieviti-borgoluce.jpg?v=1764414997"},{"product_id":"valdobbiadene-prosecco-superiore-brut-nature-sui-lieviti-millesimato-incipit-docg-2023-guia","title":"Valdobbiadene Prosecco Superiore Brut Nature Lees-Aged Vintage “Incipit” DOCG 2023 - Guia","description":"\u003ch2\u003eWhat wine is Valdobbiadene Prosecco Superiore Brut Nature Sui Lieviti Millesimato “Incipit” DOCG 2023 - Guia\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut Nature Sui Lieviti Millesimato “Incipit” DOCG 2023 - Guia\u003c\/strong\u003e is a unique sparkling wine, an authentic expression of the Valdobbiadene hills. It originates from a historic vineyard, cultivated with Glera grapes, located in an amphitheater-shaped area that benefits from ideal sun exposure and favorable microclimates. The soils, of marine origin and rich in calcareous fossils, give the wine freshness and a pleasant savory note.\n\nProduced using the \u003cstrong\u003eancestral method\u003c\/strong\u003e (second fermentation in the bottle without disgorgement), this Valdobbiadene represents the purest version of the \u003cem\u003eBrut Nature\u003c\/em\u003e style: the yeasts remain at the bottom and continue to naturally protect the wine over time, giving it complexity and structure.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 vintage was characterized by balanced weather patterns. A mild spring fostered regular flowering, followed by a warm but not excessive summer, with good temperature swings between day and night. These conditions allowed for healthy grapes, fully ripe and with a fragrant aromatic profile, perfectly suited for the production of an elegant and lively sparkling wine like the \u003cstrong\u003e“Incipit” by Guia\u003c\/strong\u003e.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nWinemaking follows a meticulous process, respecting tradition and quality. After the must fermentation at a controlled temperature, the \u003cstrong\u003esecond fermentation\u003c\/strong\u003e takes place directly in the bottle, without filtration or disgorgement. This method, also known as \u003cem\u003e\"sui lieviti\"\u003c\/em\u003e (on the lees), preserves the wine's natural integrity.\nAfter bottling, the wine rests on its lees for several months, developing complex aromas and a broader structure. Being undosed (Brut Nature), it retains a genuine freshness and a dry, perfectly balanced profile.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, it appears a pale straw yellow, with greenish reflections and a natural cloudiness due to the presence of suspended yeasts. The perlage is fine and persistent, a sign of careful secondary fermentation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is fresh and immediate, with notes of green apple, citrus, and white flowers, alongside hints of bread crust and minerals that emerge with aeration. A discreet complexity, never intrusive, which tells of its origin and artisanal method.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nIn the mouth, it reveals a \u003cstrong\u003evibrant freshness\u003c\/strong\u003e and a distinct acidity, balanced by a slight creaminess due to the presence of yeasts. The sip is dry, clean, yet always harmonious, with a savory finish that invites a second glass.\n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Superiore Brut Nature Sui Lieviti Millesimato “Incipit” DOCG 2023 - Guia\u003c\/h2\u003e\nVersatile and never ordinary, the \u003cstrong\u003eIncipit Guia\u003c\/strong\u003e is perfect as an aperitif, but also elegantly accompanies simple and genuine cuisine.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eFish-based appetizers or grilled vegetables\u003c\/li\u003e\n\u003cli\u003eCrostini with fresh cheeses and delicate cured meats\u003c\/li\u003e\n\u003cli\u003eLight fried seafood\u003c\/li\u003e\n\u003cli\u003eTypical Venetian dishes such as baccalà mantecato (creamed cod) or risi e bisi (rice and peas)\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its dry and mineral finish, it also pairs well with sushi, tempura, and clean-tasting oriental dishes.\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore Brut Nature Sui Lieviti Millesimato “Incipit” DOCG 2023 - Guia wine\u003c\/h2\u003e\nTo best preserve its freshness and fragrance, it is advisable to store the wine in a cool place, away from light and heat sources, at a constant temperature between 10 and 15°C. The bottle should be kept upright, so that the yeasts remain deposited at the bottom.\n\nThis \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut Nature Sui Lieviti Millesimato “Incipit” DOCG 2023 - Guia\u003c\/strong\u003e is meant to be enjoyed young, when it expresses all its vibrancy and character. It is recommended to consume it within 2-3 years of the harvest to best appreciate its fresh and genuine notes.","brand":"Guia","offers":[{"title":"Default Title","offer_id":52415363449171,"sku":"C14-G034-2023-05_D000","price":16.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-brut-nature-sui-lieviti-millesimato-incipit-docg-2023-guia.jpg?v=1764414999"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_6193bc10-223e-40cd-a107-880514864016.jpg?v=1763417933","url":"https:\/\/www.astemyo.com\/en\/collections\/vini-spumanti-metodo-ancestrale.oembed","provider":"Astemyo","version":"1.0","type":"link"}