{"title":"Wines, sparkling wines and Blanc de Noirs champagnes","description":"\u003ch2\u003eWhat are Blanc de Noirs wines?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlanc de Noirs\u003c\/strong\u003e wines represent a fascinating category in the world of winemaking. These are white wines made from black grapes, a combination that may seem contradictory but instead delivers extraordinary performance in terms of flavor and complexity.\u003c\/p\u003e\n\n\u003ch3\u003eHow a Blanc de Noirs wine, sparkling wine, or champagne is produced\u003c\/h3\u003e\n\u003cp\u003eThe production of a Blanc de Noirs requires specific methods to extract the must without excessively coloring the wine. The key technique is \u003cem\u003egentle pressing\u003c\/em\u003e, a method that minimizes contact between the juice and the grape skins, which are primarily responsible for the red color.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRegulations, such as those in Champagne, stipulate that harvesting must take place with a precise balance of acidity and sugars.\u003c\/li\u003e\n\u003cli\u003eThe reference area is the historic Champagne region in France, famous for the superior quality of its Blanc de Noirs products.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSensory characteristics of Blanc de Noirs\u003c\/h2\u003e\n\u003cp\u003eIn \u003cstrong\u003eBlanc de Noirs\u003c\/strong\u003e, the color can range from light straw to subtle golden hues. On the nose, \u003cem\u003earomas of red fruit\u003c\/em\u003e like cherry and raspberry emerge, alongside more delicate notes of cream and hazelnut.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity\u003c\/strong\u003e: Lively, providing freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody\u003c\/strong\u003e: Medium-full, with a rounder structure than Blanc de Blancs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePersistence\u003c\/strong\u003e: Long, with a return of fruity notes on the finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest regions and grape varieties for Blanc de Noirs\u003c\/h2\u003e\n\u003cp\u003eThe best regions for producing \u003cstrong\u003eBlanc de Noirs\u003c\/strong\u003e are those that enjoy a balance of sun and freshness, such as Champagne in France and Alto Adige in Italy. The most commonly used grape varieties are \u003cem\u003ePinot Noir\u003c\/em\u003e and \u003cem\u003ePinot Meunier\u003c\/em\u003e, known for their distinctive character and ability to adapt to different climates.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect pairings for Blanc de Noirs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBlanc de Noirs\u003c\/strong\u003e wines lend themselves to a wide range of gastronomic pairings. Try them with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavorful or smoked fish dishes, such as salmon or tuna.\u003c\/li\u003e\n\u003cli\u003eMushroom-based dishes, which pair well with the earthy notes of the wine.\u003c\/li\u003e\n\u003cli\u003eInternational dishes like sushi, for a fascinating contrast of flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to serve and store Blanc de Noirs\u003c\/h2\u003e\n\u003cp\u003eServing \u003cstrong\u003eBlanc de Noirs\u003c\/strong\u003e at the right temperature is essential to fully appreciate its qualities. Keep them between 8-10°C. Storage should be in a dark, cool place with constant humidity, preferably horizontally to prevent the cork from drying out.\u003c\/p\u003e","products":[{"product_id":"alta-langa-brut-docg-cinquecento-2021-vite-colte","title":"Alta Langa Brut DOCG 'Cinquecento' 2021 - Vite Colte","description":"\u003ch2\u003eWhat kind of wine is Alta Langa Brut DOCG 'Cinquecento' 2021 - Vite Colte\u003c\/h2\u003e\nThe \u003cstrong\u003eAlta Langa Brut DOCG 'Cinquecento' 2021 - Vite Colte\u003c\/strong\u003e is an elegant and refined mountain sparkling wine, produced using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the same method employed for Champagne. It originates in the hills of Alta Langa in Piedmont, an ideal territory for the finest bubbles thanks to its altitude (between 500 and 600 meters) and calcareous soils that impart a distinctive minerality.\nIts style is that of a dry, balanced, and extremely fresh \u003cstrong\u003eBrut\u003c\/strong\u003e, designed for those seeking a wine with character that combines tradition and modern elegance.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2021 vintage yielded healthy and ripe grapes, the result of a balanced season with good temperature variations between day and night. The vineyards, located in ventilated hilly areas, benefited from an ideal climate to preserve acidity and aromaticity. The harvest, strictly manual, allowed only the best bunches of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e and \u003cstrong\u003eChardonnay\u003c\/strong\u003e to be selected, forming the perfect base for a sparkling wine of high finesse.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe vinification of the two varieties occurs separately in steel to enhance the aromatic purity of the grapes. After blending, the cuvée destined for \"Cinquecento\" undergoes a second fermentation in the bottle, as required by the Metodo Classico.\nThe wine then remains \u003cstrong\u003eat least 30 months on its lees\u003c\/strong\u003e, during which it develops complexity, aromas, and a creamy structure. After \"disgorgement\" (the removal of the yeast deposit), the sparkling wine rests for a few more months before commercialization, ensuring balance and harmony on the palate.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eAlta Langa Brut DOCG 'Cinquecento' 2021 - Vite Colte\u003c\/strong\u003e stands out for its brilliant personality and the perfect fusion of freshness, acidity, and aromaticity.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a luminous straw yellow, enlivened by a fine and persistent perlage that anticipates elegance and vivacity.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it expresses a rich range of aromas: hints of green apple, citrus, and white flowers blend with delicate notes of bread crust and almond, a result of the long contact with the lees.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nIn the mouth, it is fresh, savory, and perfectly balanced. The lively acidity supports a harmonious body, while the subtle bubbles provide a sensation of extreme finesse. The finish is long, mineral, and remarkably elegant.\n\n\u003ch2\u003eFood Pairings for Alta Langa Brut DOCG 'Cinquecento' 2021 - Vite Colte\u003c\/h2\u003e\nVersatile and refined, this sparkling wine is perfect as an aperitif but can also enhance more structured dishes.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eFish appetizers, shellfish, and sushi\u003c\/li\u003e\n\u003cli\u003eVegetable or seafood risottos\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and delicate cured meats\u003c\/li\u003e\n\u003cli\u003eWhite meats or rabbit in light preparations\u003c\/li\u003e\n\u003cli\u003eAs a toast for special occasions\u003c\/li\u003e\n\u003c\/ul\u003e\nIts structure and finesse make it an ideal companion for the entire meal, from aperitif to main course.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nFor those wondering \u003cstrong\u003ehow to store Alta Langa Brut DOCG 'Cinquecento' 2021 - Vite Colte\u003c\/strong\u003e, the advice is simple: it should be kept in a cool, dark place with a constant temperature. A home cellar or a storage room away from heat sources are perfect.\nThis sparkling wine is best enjoyed young, when freshness and vivacity dominate. However, it can also evolve well for \u003cstrong\u003e2-3 years\u003c\/strong\u003e after bottling, gaining greater roundness and aromatic complexity.","brand":"Vite Colte","offers":[{"title":"Default Title","offer_id":52414165975379,"sku":"A05-V031-2021-05","price":28.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-brut-docg-cinquecento-2021-vite-colte.jpg?v=1764405504"},{"product_id":"alta-langa-brut-docg-hundred-sixty-six-fontanafredda","title":"Alta Langa Brut DOCG 'Hundred Sixty Six' - Fontanafredda","description":"\u003ch2\u003eWhat kind of wine is Alta Langa Brut DOCG 'Hundred Sixty Six' - Fontanafredda?\u003c\/h2\u003e\nThe \u003cstrong\u003eAlta Langa Brut DOCG 'Hundred Sixty Six' - Fontanafredda\u003c\/strong\u003e is a Metodo Classico sparkling wine born from the hills of Alta Langa, in Piedmont. It is a Blanc de Noirs obtained exclusively from Pinot Noir grapes grown in high-altitude vineyards, where the cool climate and significant temperature variations provide elegant aromas and unique freshness. It is a wine of great personality, reflecting the essence of the territory and the historical expertise of one of Piedmont's most iconic maisons, \u003cstrong\u003eFontanafredda\u003c\/strong\u003e.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe harvest generally takes place in the second half of August, an ideal time to preserve the natural acidity of the grapes and obtain a balanced sparkling wine base. The Pinot Noir grapes are hand-picked, in small crates, to ensure the utmost integrity of the berries. The cool and breezy climatic conditions, typical of Alta Langa, favor slow maturation and extraordinary aromatic concentration.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe production of \u003cstrong\u003eAlta Langa Brut DOCG 'Hundred Sixty Six' - Fontanafredda\u003c\/strong\u003e strictly follows the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the same method used for Champagne. After gentle pressing and fermentation of the must in stainless steel, the base wine is bottled with selected yeasts for secondary fermentation. Aging on the lees lasts at least \u003cstrong\u003eseven years\u003c\/strong\u003e, a long period that gives the wine complexity, balance, and a fine, persistent perlage.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe Alta Langa Brut DOCG 'Hundred Sixty Six' - Fontanafredda offers a sensory experience of great elegance, ideal for those who love sparkling wines with character.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents an intense golden yellow color, with a fine and continuous perlage that enhances its brilliance and anticipates its liveliness.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with broad and layered notes reminiscent of ripe apple, citrus zest, and dried fruit, with hints of honey and freshly baked bread, typical of prolonged aging on the lees.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is full, fresh, and harmonious. The structure of Pinot Noir provides body and depth, while the long aging on the lees imparts creaminess and precision. Its \u003cstrong\u003efreshness\u003c\/strong\u003e and \u003cstrong\u003ebalanced acidity\u003c\/strong\u003e make it perfect for convivial moments and sophisticated aperitifs.\n\n\u003ch2\u003eFood pairings for Alta Langa Brut DOCG 'Hundred Sixty Six' - Fontanafredda\u003c\/h2\u003e\nThis sparkling wine pairs with great versatility thanks to its structure and freshness.\nPerfect for:\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers and shellfish\u003c\/li\u003e\n\u003cli\u003eRisottos with seafood or white truffle\u003c\/li\u003e\n\u003cli\u003eDelicate white meats, such as chicken or vitello tonnato\u003c\/li\u003e\n\u003cli\u003eSoft cheeses and medium-intensity aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso ideal as an all-meal wine for special occasions, it is an elegant and never intrusive companion.\n\n\u003ch2\u003eStorage and aging – how to store Alta Langa Brut DOCG 'Hundred Sixty Six' - Fontanafredda wine\u003c\/h2\u003e\nTo best preserve its characteristics, it is advisable to store the bottle horizontally, away from direct light and at a constant temperature (around 12°C). The \u003cstrong\u003eAlta Langa Brut DOCG 'Hundred Sixty Six' - Fontanafredda\u003c\/strong\u003e should preferably be consumed young, within 2-3 years of purchase, to appreciate its liveliness and freshness. However, thanks to its long aging on the lees, it can evolve pleasantly for a short period, offering more mature and complex notes.","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":52414166401363,"sku":"A05-F021-0-05_D000","price":36.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-brut-docg-hundred-sixty-six-fontanafredda.jpg?v=1764405506"},{"product_id":"alta-langa-brut-docg-ecole-2019-pecchenino","title":"Alta Langa Brut DOCG \"Ecole\" 2019 - Pecchenino","description":"\u003ch2\u003eWhat wine is Alta Langa Brut DOCG “Ecole” 2019 - Pecchenino\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlta Langa Brut DOCG “Ecole” 2019 - Pecchenino\u003c\/strong\u003e is a Classic Method sparkling wine that originates from the Piedmontese hills of Alta Langa, a region renowned for quality viticulture for centuries. The Pecchenino winery crafts an elegant and balanced Brut, resulting from the combination of \u003cstrong\u003eChardonnay\u003c\/strong\u003e and \u003cstrong\u003ePinot Noir\u003c\/strong\u003e, the two emblematic grapes of this denomination. It is a wine that perfectly expresses the Alta Langa style: refined, mineral, and of great freshness, ideal for any toast or special occasion.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2019 vintage was characterized by balanced seasonal weather. After a cold winter and abundant spring rains, summer brought ideal temperatures and a good diurnal range between day and night. These conditions allowed for healthy grapes with excellent acidity and a complex aromatic profile, perfect for producing a superior Alta Langa.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe production of \u003cstrong\u003eAlta Langa Brut DOCG “Ecole” 2019 - Pecchenino\u003c\/strong\u003e follows the \u003cstrong\u003eClassic Method\u003c\/strong\u003e, the same one used for Champagne and great traditional sparkling wines. After fermentation in steel, which enhances the purity of the grape, the wine undergoes a second fermentation in the bottle, where it remains in contact with the yeasts for \u003cstrong\u003e36 months\u003c\/strong\u003e. This long aging brings complexity, creaminess, and a finesse of perlage that make it a complete and harmonious tasting experience.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlta Langa Brut DOCG “Ecole” 2019 - Pecchenino\u003c\/strong\u003e stands out for its balance and character. It is a sparkling wine designed for those who appreciate freshness and aromatic precision, but with a touch of elegance that captivates from the first sip.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a brilliant straw yellow, with golden reflections and a fine and persistent perlage that testifies to the long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose reveals notes of green apple, citrus, and white flowers, followed by nuances of bread crust and hazelnut, typical of the long bottle aging. The bouquet is fresh yet complex, inviting and persistent.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is dry and balanced, with a \u003cstrong\u003elively freshness\u003c\/strong\u003e and a pronounced acidity that lengthens the sip. The finish is mineral and citrusy, clean and slightly savory, perfect for another sip.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Alta Langa Brut DOCG “Ecole” 2019 - Pecchenino\u003c\/h2\u003e\n\u003cp\u003eThis Classic Method sparkling wine is extremely versatile and perfectly accompanies various dining occasions. Ideal as an aperitif, it also expresses itself best with more structured dishes thanks to its acidity and finesse.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish or shellfish appetizers\u003c\/li\u003e\n\u003cli\u003eDelicate risottos, perhaps with seafood\u003c\/li\u003e\n\u003cli\u003eDishes based on white meats or grilled vegetables\u003c\/li\u003e\n\u003cli\u003eFresh or medium-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is a wine that brings balance and vibrancy to every course, making it perfect for important toasts or celebrations.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Alta Langa Brut DOCG “Ecole” 2019 - Pecchenino wine\u003c\/h2\u003e\n\u003cp\u003eTo preserve its qualities, the wine should be stored in a cool, dark place with controlled humidity, preferably horizontally to keep the cork moist. The \u003cstrong\u003eAlta Langa Brut DOCG “Ecole” 2019 - Pecchenino\u003c\/strong\u003e is meant to be enjoyed in its youth, when it best expresses freshness and fruity aromas. However, it can evolve pleasantly for \u003cstrong\u003e2-3 years\u003c\/strong\u003e after disgorgement, acquiring greater complexity without losing vibrancy and harmony.\u003c\/p\u003e","brand":"Pecchenino","offers":[{"title":"Default Title","offer_id":52414167286099,"sku":"A05-P015-2019-05","price":30.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-brut-docg-ecole-2019-pecchenino.jpg?v=1764405515"},{"product_id":"alta-langa-extra-brut-docg-parcellaire-2019-enrico-serafino-142016","title":"Alta Langa Extra Brut DOCG “Parcellaire” 2020 - Enrico Serafino","description":"\u003ch2\u003eWhat kind of wine is Alta Langa Extra Brut DOCG “Parcellaire” 2020 - Enrico Serafino\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlta Langa Extra Brut DOCG “Parcellaire” 2020 - Enrico Serafino\u003c\/strong\u003e is a classic method sparkling wine – meaning it is produced through a second fermentation in the bottle – originating from the hills of Alta Langa in Piedmont, a historic territory renowned for producing high-quality sparkling wines. The term “Parcellaire” refers to the careful selection of specific vineyard parcels, chosen to best express the authentic character of this appellation. The result is an \u003cstrong\u003eelegant, dry, and mineral Extra Brut\u003c\/strong\u003e, perfect for those seeking a refined sparkling wine with a strong territorial identity.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2020 vintage was characterized by regular weather patterns, with mild springs and a balanced summer, free from excessive heat. This allowed the grapes to ripen slowly, maintaining a perfect balance between acidity and aromatic complexity. The vintage stands out for its \u003cstrong\u003enatural freshness\u003c\/strong\u003e and great expressive precision, elements that are fully reflected in the glass.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlta Langa Extra Brut DOCG “Parcellaire” 2020 - Enrico Serafino\u003c\/strong\u003e is produced using the classic method. After the first fermentation of the must, the wine rests on its lees for \u003cstrong\u003e36 months\u003c\/strong\u003e, a phase during which it acquires finesse, balance, and complexity. The “zero dosage” or almost no sugar added enhances the authentic profile of the terroir without masking its personality. The prolonged aging allows for the development of a fine and persistent perlage, typical of the best Italian sparkling wines.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003eluminous straw yellow\u003c\/strong\u003e, with golden reflections and an elegant and persistent foam. The fine and regular bubbles are a sign of long maturation on the lees and careful craftsmanship.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose is immediately complex and refined: notes of white flowers, ripe fruit, and citrus emerge, accompanied by hints of bread crust and toasted almond, typical of prolonged contact with the lees. The overall impression is harmonious and deep, with a \u003cstrong\u003erefined aromatic verticality\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it stands out for its \u003cstrong\u003efreshness, creaminess, and distinct acidity\u003c\/strong\u003e, supported by an elegant minerality that invites another sip. The finish is clean and persistent, with a citrusy and slightly savory aftertaste. A wine that combines great technical precision with natural pleasantness.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Alta Langa Extra Brut DOCG “Parcellaire” 2020 - Enrico Serafino\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this sparkling wine pairs perfectly with seafood dishes and light preparations. Ideal as an aperitif, it can also be the star of an entire meal. Excellent with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw fish and oysters\u003c\/li\u003e\n\u003cli\u003eTuna or salmon tartare\u003c\/li\u003e\n\u003cli\u003eRicotta and spinach ravioli with butter and sage\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003cli\u003eWhite meats or delicate vegetable dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA perfect ally for those seeking a gastronomic sparkling wine, capable of enhancing contemporary Italian cuisine.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Alta Langa Extra Brut DOCG “Parcellaire” 2020 - Enrico Serafino wine\u003c\/h2\u003e\n\u003cp\u003eTo fully appreciate its freshness and vibrancy, it is advisable to consume the \u003cstrong\u003eAlta Langa Extra Brut DOCG “Parcellaire” 2020 - Enrico Serafino\u003c\/strong\u003e within 2-3 years of disgorgement. Store the bottles in a cool, dry place away from light, with a constant temperature between 10 and 14°C. The best position is horizontal, so that the cork remains slightly moist and maintains its seal. By following these simple precautions, the wine will retain its balance and natural elegance.\u003c\/p\u003e","brand":"Enrico Serafino","offers":[{"title":"Default Title","offer_id":52414168465747,"sku":"A05-E011-2020-05","price":40.12,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-extra-brut-docg-parcellaire-2019-enrico-serafino-142016.jpg?v=1764405528"},{"product_id":"alta-langa-extra-brut-docg-2021-clavesana","title":"Alta Langa Extra Brut DOCG 2021 - Clavesana","description":"\u003ch2\u003eWhat kind of wine is Alta Langa Extra Brut DOCG 2021 - Clavesana?\u003c\/h2\u003e\n\u003cstrong\u003eAlta Langa Extra Brut DOCG 2021 - Clavesana\u003c\/strong\u003e is a Piedmontese sparkling wine made using the \u003cstrong\u003eClassic Method\u003c\/strong\u003e, which means it undergoes secondary fermentation in the bottle, the same process used for Champagne and the finest Italian sparkling wines. It is produced from grapes cultivated in the hills between the provinces of Cuneo, Asti, and Alessandria, where significant temperature variations impart freshness and aromatic intensity to the wines. The \"Extra Brut\" style indicates minimal sugar dosage, perfect for those who appreciate a dry, lively, and clean taste that enhances the finesse of the Piedmontese terroir.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2021 vintage in Alta Langa was characterized by balanced weather: cold winters, sunny springs, and warm but not excessive summers. The grapes reached maturity with a perfect balance between sugars and acidity, guaranteeing a harmonious sparkling wine rich in nuances. Careful manual harvesting allowed only the best bunches to be selected, destined for a high-quality winemaking process.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cstrong\u003eAlta Langa Extra Brut DOCG 2021 - Clavesana\u003c\/strong\u003e is produced using the \u003cstrong\u003eClassic Method\u003c\/strong\u003e, which involves a second fermentation in the bottle and a long aging on the lees for at least 30 months. This maturation period adds complexity and creaminess to the perlage. After disgorgement – the removal of spent yeasts – the wine rests for a few more months before being released, thus achieving its perfect balance between freshness and structure.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nLet's now explore in detail the sensory characteristics that make this sparkling wine an excellence of Piedmontese oenology.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents a brilliant straw yellow color with golden reflections and a fine, persistent perlage, testifying to the accuracy of the production method.\n\n\u003ch3\u003eAroma\u003c\/h3\u003e\nOn the nose, it opens with aromas of white flowers, green apple, and citrus, then evolving into elegant notes of bread crust and yeast, typical of the Classic Method. The aromatic intensity is pronounced but never excessive, balanced between freshness and complexity.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it stands out for its \u003cstrong\u003elively acidity\u003c\/strong\u003e, citrus freshness, and surprising palate cleanliness. The finish is dry and mineral, with a pleasant persistence that encourages the next sip. It is a refined sparkling wine, ideal for those seeking a perfect balance between elegance and authenticity.\n\n\u003ch2\u003eWhat dishes to pair with Alta Langa Extra Brut DOCG 2021 - Clavesana\u003c\/h2\u003e\nThis sparkling wine is extremely versatile at the table. Its structure makes it perfect for accompanying both simple and elaborate dishes.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers and raw fish\u003c\/li\u003e\n\u003cli\u003eScallops, oysters, and crustaceans\u003c\/li\u003e\n\u003cli\u003eRisottos with seafood or citrus\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003cli\u003eLight Piedmontese dishes such as vitello tonnato and tajarin al burro\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent as an aperitif glass or to accompany festive moments in an elegant yet authentic way.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003ch3\u003eHow to store Alta Langa Extra Brut DOCG 2021 - Clavesana wine\u003c\/h3\u003e\nTo best preserve its freshness and liveliness, store the bottle in a cool, dark place, with a constant temperature around 12-14°C and away from sources of light and heat.\n\u003cstrong\u003eAlta Langa Extra Brut DOCG 2021 - Clavesana\u003c\/strong\u003e expresses its best when young, within 2-3 years of disgorgement, a period during which it retains its fragrance and the fine effervescence that distinguishes it.","brand":"Clavesana","offers":[{"title":"Default Title","offer_id":52414168924499,"sku":"A05-C099-2021-05","price":25.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-extra-brut-docg-2021-clavesana.jpg?v=1764405533"},{"product_id":"alta-langa-extra-brut-docg-millesimato-metodo-classico-2021-marcalberto","title":"Alta Langa Extra Brut DOCG Millesimato Metodo Classico 2021 - Marcalberto","description":"\u003ch2\u003eWhat kind of wine is Alta Langa Extra Brut DOCG Millesimato Metodo Classico 2021 - Marcalberto\u003c\/h2\u003e\nThe \u003cstrong\u003eAlta Langa Extra Brut DOCG Millesimato Metodo Classico 2021 - Marcalberto\u003c\/strong\u003e is an extremely elegant Piedmontese sparkling wine, produced on the Alta Langa hills, between the provinces of Cuneo, Asti, and Alessandria. It originates from a perfect terroir for cultivating Pinot Noir and Chardonnay grapes, the main protagonists of this denomination. It is made using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the same method employed for Champagne, which involves a second fermentation in the bottle and a long aging on the lees. Its style is \u003cstrong\u003eExtra Brut\u003c\/strong\u003e, hence dry, mineral, and distinctly fresh, perfect for those who love refined and authentically characterful bubbles.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2021 harvest took place in the last ten days of August, with strictly manual harvesting to preserve the integrity of the bunches. The vintage was characterized by a regular climate, with warm days and cool nights that favored a slow and complete ripening, yielding healthy, aromatic grapes.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nAfter a \u003cstrong\u003egentle whole-bunch pressing\u003c\/strong\u003e, the must ferments partly in stainless steel tanks and partly in French oak barriques, a choice that gives complexity and depth to the wine. The prise de mousse, or second fermentation in the bottle, occurs without filtration or fining, following the Metodo Classico tradition. After a long period of aging on the lees, necessary to develop finesse and creaminess, the wine is dosed extra brut, with a very low residual sugar, to enhance the natural purity and elegance of the terroir.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, the Alta Langa Extra Brut DOCG Millesimato Metodo Classico 2021 - Marcalberto presents itself with a \u003cstrong\u003eluminous straw yellow\u003c\/strong\u003e traversed by golden reflections. The perlage is fine, persistent, and regular, a distinctive sign of long bottle aging.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with delicate and precise aromas: notes of green apple, citrus, white flowers, and nuances of bread crust, typical of aging on the lees. With oxygenation, slight hints of hazelnut and vanilla also emerge, lending complexity and harmony.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh and vibrant\u003c\/strong\u003e, with fine bubbles supporting an elegant and persistent gustatory texture. The pronounced acidity provides tension and momentum, balanced by a delicate creaminess and a dry, mineral finish. It is a balanced and very gastronomic sip, ideal for accompanying a thousand occasions.\n\n\u003ch2\u003eFood pairings for Alta Langa Extra Brut DOCG Millesimato Metodo Classico 2021 - Marcalberto\u003c\/h2\u003e\nThis Extra Brut sparkling wine pairs splendidly with a wide range of dishes thanks to its freshness and elegant structure. Perfect as an aperitif, it finds its maximum expression at the table with:\n\u003cul\u003e\n\u003cli\u003eseafood crudités and fish tartare;\u003c\/li\u003e\n\u003cli\u003esushi, sashimi, and light Asian cuisine dishes;\u003c\/li\u003e\n\u003cli\u003ecrustacean appetizers and fish-based first courses;\u003c\/li\u003e\n\u003cli\u003efresh or soft cheeses such as robiola and crescenza.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent with delicate white meats or to accompany the entire meal for those who love elegant and never intrusive bubbles.\n\n\u003ch2\u003eStorage and aging: how to store Alta Langa Extra Brut DOCG Millesimato Metodo Classico 2021 - Marcalberto wine\u003c\/h2\u003e\nTo preserve the freshness and fragrance of this sparkling wine, it is important to store it in a cool place, away from light and heat sources, keeping the bottle horizontally to keep the cork moist. The Alta Langa Extra Brut DOCG Millesimato Metodo Classico 2021 - Marcalberto is designed to be enjoyed \u003cstrong\u003eyoung\u003c\/strong\u003e, ideally within 2-3 years of disgorgement, a period in which it best expresses its vibrant freshness and subtle fruity notes.","brand":"Marcalberto","offers":[{"title":"Default Title","offer_id":52414169088339,"sku":"A05-M005-2021-05","price":30.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-extra-brut-docg-millesimato-metodo-classico-2021-marcalberto.jpg?v=1764405535"},{"product_id":"alta-langa-metodo-classico-pas-dose-docg-2018-elem","title":"Alta Langa Metodo Classico Pas Dosé DOCG 2018 - Elèm","description":"\u003ch2\u003eWhat kind of wine is Alta Langa Metodo Classico Pas Dosé DOCG 2018 - Elèm\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlta Langa Metodo Classico Pas Dosé DOCG 2018 - Elèm\u003c\/strong\u003e is an exceptionally elegant sparkling wine produced in the Piedmontese hills between the provinces of Cuneo, Asti, and Alessandria, at high altitudes that guarantee freshness and aromatic complexity. It is born from a blend of \u003cstrong\u003ePinot Noir and Chardonnay\u003c\/strong\u003e, ideal varietals for sparkling wine production, and is made using the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e — the same method used for Champagne — which involves a second fermentation in the bottle. The Pas Dosé style, with no added sugars during disgorgement, highlights the purity of the fruit and the authentic expression of the terroir.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2018 harvest in Alta Langa was characterized by balanced weather conditions: spring rains and a dry summer favored complete grape ripening, maintaining a distinct natural acidity and delicate aromas. This allowed for the creation of a sparkling wine with a vibrant, harmonious, and energetic profile.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe grapes are hand-picked and softly pressed to preserve their delicacy and aromas. After the first fermentation in steel tanks, the base wine is bottled for the second fermentation according to the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e. The \u003cstrong\u003eAlta Langa Metodo Classico Pas Dosé DOCG 2018 - Elèm\u003c\/strong\u003e ages on its lees for at least \u003cstrong\u003e36 months\u003c\/strong\u003e, acquiring complexity, finesse, and that typical bouquet of bread crust and dried fruit. Remuage and subsequent disgorgement are performed manually, attesting to precise artisanal work.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eIt presents a luminous straw yellow with delicate golden reflections. The fine and persistent perlage creates a continuous movement in the glass, inviting you to taste.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, elegant notes of \u003cstrong\u003eripe yellow fruit\u003c\/strong\u003e, citrus, and subtle hints of alpine herbs emerge, accompanied by an accent of bread crust and toasted almond. The long aging on the lees enriches the bouquet with complex and refined aromas.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it conquers with its \u003cstrong\u003efreshness and linearity\u003c\/strong\u003e. The complete absence of sugar dosage highlights a natural balance between acidity and body, with a dry and mineral finish. The overall sensation is one of great harmony and clean taste.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Alta Langa Metodo Classico Pas Dosé DOCG 2018 - Elèm\u003c\/h2\u003e\n\u003cp\u003ePerfect for those seeking a versatile sparkling wine, the \u003cstrong\u003eAlta Langa Pas Dosé Elèm 2018\u003c\/strong\u003e is ideal as an aperitif and excellently accompanies fish and shellfish dishes. Thanks to its structure and complexity, it also pairs well with more flavorful courses such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish carpaccio and tuna tartare\u003c\/li\u003e\n\u003cli\u003eSeafood risottos\u003c\/li\u003e\n\u003cli\u003eFresh or medium-aged cheeses\u003c\/li\u003e\n\u003cli\u003eVegetarian dishes based on grilled vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA wine that adapts well, capable of enhancing simple and refined dishes with the same elegance.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Alta Langa Metodo Classico Pas Dosé DOCG 2018 - Elèm wine\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the \u003cstrong\u003eAlta Langa Metodo Classico Pas Dosé DOCG 2018 - Elèm\u003c\/strong\u003e, it is advisable to keep the bottles horizontally, away from light and at a constant temperature of about 12°C. This sparkling wine expresses its maximum potential in the first years after disgorgement: it is ideal to drink young, but it can evolve for \u003cstrong\u003e2-3 years\u003c\/strong\u003e, maintaining freshness and aromatic finesse. Over time, it develops softer and more complex notes, perfect for those who love to discover the evolution of the Metodo Classico.\u003c\/p\u003e","brand":"Elém","offers":[{"title":"Default Title","offer_id":52414169186643,"sku":"A05-E001-2018-05","price":27.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-metodo-classico-pas-dose-docg-2018-elem.jpg?v=1764405538"},{"product_id":"alta-langa-riserva-blanc-de-noirs-pas-dose-docg-vigna-gatinera-fontanafredda","title":"Alta Langa Riserva Blanc de Noirs Pas Dosè DOCG 'Vigna Gatinera' - Fontanafredda","description":"\u003ch2\u003eWhat kind of wine is Alta Langa Riserva Blanc de Noirs Pas Dosè DOCG 'Vigna Gatinera' - Fontanafredda\u003c\/h2\u003e\n\u003cstrong\u003eAlta Langa Riserva Blanc de Noirs Pas Dosè DOCG “Vigna Gatinera” - Fontanafredda\u003c\/strong\u003e is a classic method sparkling wine made entirely from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes, cultivated in the high-altitude vineyards of the Piedmontese Langhe region, among hills that offer thermal excursions and chalky soils ideal for wines of great finesse.\nIt is born as a \u003cem\u003eBlanc de Noirs\u003c\/em\u003e, meaning it is white wine made from red grapes, and is produced only in the best vintages, in a limited number of bottles. The result is a dry and refined sparkling wine, with no sugar dosage (\u003cstrong\u003ePas Dosè\u003c\/strong\u003e), designed for those who love the most authentic essence of wine and its grapes.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe harvest is done strictly by hand, between the end of August and the first days of September, selecting only perfectly ripe bunches. The best vintages are distinguished by a balanced climate and a not excessively hot summer, which allows the typical freshness and acidity of Pinot Noir to be maintained, essential for a great classic method sparkling wine.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nVinification follows the \u003cstrong\u003eClassic Method\u003c\/strong\u003e, the same used for Champagne: the second fermentation takes place in the bottle, where the wine ages on its lees for at least \u003cstrong\u003e72 months\u003c\/strong\u003e. This long aging gives complexity, creaminess, and a fine and persistent perlage. After disgorgement, no sugar is added (Pas Dosè), thus preserving the most natural and direct profile of the terroir.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, it presents an \u003cstrong\u003eintense golden yellow\u003c\/strong\u003e with luminous reflections. The bead of the bubbles is very fine and continuous, a distinctive sign of long aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is elegant and complex: notes of bread crust, dried fruit, and white flowers stand out, accompanied by mineral nuances and hints of candied citrus. The overall impression is harmonious and never intrusive.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is dry and decisive, with a \u003cstrong\u003elively freshness\u003c\/strong\u003e and a \u003cstrong\u003ebalanced acidity\u003c\/strong\u003e that enhance its drinkability. The texture is creamy, the finish is long and savory, with a harmonious sensation of cleanliness that invites the next sip.\n\n\u003ch2\u003eWhat dishes to pair with Alta Langa Riserva Blanc de Noirs Pas Dosè DOCG 'Vigna Gatinera' - Fontanafredda\u003c\/h2\u003e\nThis sparkling wine is extremely versatile at the table. Perfect as an aperitif, it is best paired with:\n\u003cul\u003e\n\u003cli\u003eseafood crudités and oysters\u003c\/li\u003e\n\u003cli\u003esushi and sashimi\u003c\/li\u003e\n\u003cli\u003edelicate fish appetizers\u003c\/li\u003e\n\u003cli\u003esoft cheeses and slightly smoked flavors\u003c\/li\u003e\n\u003cli\u003edishes based on white meats or veal tartare\u003c\/li\u003e\n\u003c\/ul\u003e\nIts substantial structure also allows for more decisive pairings, such as first courses with white truffle or baked fish main courses.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nTo keep its freshness and fragrance intact, it is important to know \u003cstrong\u003ehow to store Alta Langa Riserva Blanc de Noirs Pas Dosè DOCG 'Vigna Gatinera' - Fontanafredda wine\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003ekeep the bottles horizontally, away from light and vibrations\u003c\/li\u003e\n\u003cli\u003emaintain a constant temperature between 10 and 14°C\u003c\/li\u003e\n\u003cli\u003eavoid overly dry or humid environments\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is recommended to consume it young or within \u003cstrong\u003e2-3 years\u003c\/strong\u003e of purchase to best appreciate its fresh notes and the liveliness of the bubbles. However, its structure also allows for a pleasant evolution over time for those who love more mature and complex flavors.","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":52414169678163,"sku":"A05-F021-0-05_D001","price":66.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/alta-langa-riserva-blanc-de-noirs-pas-dose-docg-vigna-gatinera-fontanafredda.jpg?v=1764405546"},{"product_id":"champagne-l-orbane-cuvee-parcellaire-2016-francis-orban","title":"Champagne 'L'Orbane Cuvée Parcellaire' 2016 - Francis Orban","description":"\u003ch2\u003eWhat kind of wine is Champagne 'L'Orbane Cuvée Parcellaire' 2016 - Francis Orban\u003c\/h2\u003e\n\u003cstrong\u003eChampagne 'L'Orbane Cuvée Parcellaire' 2016 - Francis Orban\u003c\/strong\u003e is a label that embodies the elegance and authentic identity of the Vallée de la Marne. It is produced in the Francis Orban winery, a producer known for his ability to enhance \u003cem\u003ePinot Meunier\u003c\/em\u003e, a grape variety often considered a “supporting” grape, but here elevated to an absolute protagonist.\nThis Champagne is the result of a single parcel facing south-southeast, characterized by a soil rich in silt and a particular sandy vein that gives the wine a unique mineral tension.\nProduction follows the \u003cem\u003eChampenoise method\u003c\/em\u003e (or traditional method), which is \u003cstrong\u003erefermentation in the bottle\u003c\/strong\u003e, a technique that guarantees finesse and aromatic complexity thanks to the long contact of the wine with its yeasts.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2016 vintage in Champagne was marked by contrasting climatic conditions, with a cool and rainy spring followed by a dry and bright summer. This balance allowed for optimal grape ripening, resulting in an intense and concentrated Pinot Meunier. The result is a Champagne with a broad yet perfectly balanced profile, with a structure worthy of the best vintages.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe \u003cstrong\u003eChampagne 'L'Orbane Cuvée Parcellaire' 2016 - Francis Orban\u003c\/strong\u003e is vinified with great care to preserve the characteristics of the single plot. After fermentation, the wine rests on its lees for a long period, developing notes of complexity and aromatic depth.\nThe \u003cem\u003edosage\u003c\/em\u003e, or the addition of sugar at disgorgement, is limited to only 3 g\/l: a choice that places this Champagne among the \"Extra Brut,\" prioritizing purity and fruit definition.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003eluminous golden yellow\u003c\/strong\u003e, with a very fine and persistent perlage, a sign of its long stay on the lees and the quality of the mousse formation.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose is complex and fascinating: aromas of \u003cstrong\u003esweet spices\u003c\/strong\u003e, \u003cstrong\u003eblonde tobacco\u003c\/strong\u003e, dried fruit, and hints of dried apricot emerge. With oxygenation in the glass, more evolved and toasted accents open up, reminiscent of acacia honey and subtle pastry notes.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nIn the mouth, it offers a creamy yet taut texture, with a balance between freshness and roundness that makes it deep and persistent. The fine and silky bubbles accompany a long and savory finish, with mineral and fruity echoes that invite another sip.\n\n\u003ch2\u003eWhat dishes to pair with Champagne 'L'Orbane Cuvée Parcellaire' 2016 - Francis Orban\u003c\/h2\u003e\nThis Champagne pairs well with complex and structured dishes, capable of enhancing its aromas and depth of flavor.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eroasted white meats, such as partridge with foie gras sauce and black truffle\u003c\/li\u003e\n\u003cli\u003edishes based on mushrooms or truffles\u003c\/li\u003e\n\u003cli\u003eaged soft cheeses\u003c\/li\u003e\n\u003cli\u003elightly spiced Oriental cuisine dishes\u003c\/li\u003e\n\u003c\/ul\u003e\nIt also proves to be an excellent meditation Champagne, perfect for those who enjoy sipping and discovering how it evolves in the glass.\n\n\u003ch2\u003eStorage and aging (how to store Champagne 'L'Orbane Cuvée Parcellaire' 2016 - Francis Orban)\u003c\/h2\u003e\nTo fully enjoy its evolutionary potential, it is important to store this Champagne properly:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e maintain a constant temperature between 10 and 12°C, avoiding sudden temperature changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store away from direct light sources, especially sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep the bottles lying down, so that the cork remains in contact with the wine, preserving its elasticity.\u003c\/li\u003e\n\u003c\/ul\u003e\nProper storage allows \u003cstrong\u003eChampagne 'L'Orbane Cuvée Parcellaire' 2016 - Francis Orban\u003c\/strong\u003e to evolve for several years, continuing to develop increasingly intense and refined aromas.","brand":"Francis Orban","offers":[{"title":"Default Title","offer_id":52414590157139,"sku":"C07-F030-2016-05","price":120.04,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-l-orbane-cuvee-parcellaire-2016-francis-orban.jpg?v=1764408050"},{"product_id":"champagne-ullens-cuvee-m-2018-domaine-de-marzilly","title":"Champagne 'Ullens Cuvée M' 2018 - Domaine de Marzilly","description":"\u003ch2\u003eWhat kind of wine is Champagne 'Ullens Cuvée M' 2018 - Domaine de Marzilly\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne 'Ullens Cuvée M' 2018 - Domaine de Marzilly\u003c\/strong\u003e is born in the heart of the Massif de Saint-Thierry, an area north of Reims known for its clay-limestone soils ideal for cultivating Pinot Meunier. This vintage cuvée represents the elegance and precision of the young and ambitious Domaine de Marzilly, which combines respect for tradition with a contemporary style.\nLike all authentic champagnes, it is produced using the \u003cem\u003eméthode champenoise\u003c\/em\u003e — or \"classic method\" — a process that involves a second fermentation in the bottle. It is during this phase that the fine bubbles and complex aromas develop, making this sparkling wine unique.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2018 vintage is remembered as one of the best of the last decade in Champagne. After a humid spring, the summer was warm and stable, favoring a complete maturation of the grapes. The optimal conditions allowed for the harvesting of healthy bunches, with a perfect balance between sugars and acidity. The result is a structured, intense Champagne capable of best expressing the characteristics of \u003cstrong\u003ePinot Meunier\u003c\/strong\u003e.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe \u003cstrong\u003eChampagne 'Ullens Cuvée M' 2018 - Domaine de Marzilly\u003c\/strong\u003e is made exclusively from Pinot Meunier grapes from a single owned parcel. Fermentation occurs spontaneously in barriques, favoring natural processing and greater aromatic complexity.\nAfter bottling, the wine rests on its lees for 12 to 36 months, depending on the vintage, developing toasted bread notes and a creamy texture. The dosage is restrained to enhance the purity of the fruit and the authentic character of the terroir.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a luminous straw yellow with golden reflections, traversed by a fine and continuous perlage, a sign of careful secondary fermentation and long aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it reveals an elegant weave of white-fleshed fruits, ripe citrus, and slight nuances of hazelnut and vanilla. With aeration, hints of pastry and warm bread emerge, attesting to the work on the lees and fermentation in wood.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nIn the mouth, it is balanced and fresh, with a silky and well-integrated bubble. The typical minerality of the limestone soils combines with a lively acidity that gives momentum and persistence. The finish is long, with notes of Reinette apple and candied lemon zest.\n\n\u003ch2\u003ePairings for Champagne 'Ullens Cuvée M' 2018 - Domaine de Marzilly\u003c\/h2\u003e\nThe versatility of Pinot Meunier makes it an ideal companion for numerous gastronomic pairings. This vintage Champagne prefers elegant but not excessively structured dishes:\n\u003cul\u003e\n\u003cli\u003eFish or shellfish appetizers, such as shrimp tartare or seared scallops\u003c\/li\u003e\n\u003cli\u003eDelicate pasta dishes, for example seafood risotto or tagliolini with butter and lemon\u003c\/li\u003e\n\u003cli\u003eMain courses of white meat, such as baked chicken or vitello tonnato\u003c\/li\u003e\n\u003cli\u003eLightly aged soft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso perfect as a meditation glass, to be enjoyed alone to appreciate every nuance.\n\n\u003ch2\u003eStorage and aging: how to store Champagne 'Ullens Cuvée M' 2018 - Domaine de Marzilly\u003c\/h2\u003e\nTo maintain the qualities of this Champagne, it is important to store it carefully:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e stable between 10°C and 12°C, avoiding sudden temperature changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e keep the bottle away from direct light sources, especially artificial ones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e store the bottle horizontally, so that the wine remains in contact with the cork and air entry is avoided.\u003c\/li\u003e\n\u003c\/ul\u003e\nIf well kept, the \u003cstrong\u003eChampagne 'Ullens Cuvée M' 2018 - Domaine de Marzilly\u003c\/strong\u003e can evolve positively for another 5-7 years, further refining its complex notes and the pleasant harmony of the perlage.","brand":"Domaine de Marzilly","offers":[{"title":"Default Title","offer_id":52414592909651,"sku":"C07-D019-2018-05","price":125.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-ullens-cuvee-m-2018-domaine-de-marzilly.jpg?v=1764408063"},{"product_id":"champagne-cuvee-les-gastronomes-blanc-de-noirs-champagne-cohesion","title":"Champagne \"Cuvée Les Gastronomes\" Blanc De Noirs - Champagne Cohésion","description":"\u003ch2\u003eWhat kind of wine is Champagne “Cuvèe Les Gastronomes” Blanc De Noirs - Champagne Cohésion\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne “Cuvèe Les Gastronomes” Blanc De Noirs - Champagne Cohésion\u003c\/strong\u003e is born in the beating heart of the Vallée de la Marne, one of the most renowned areas of French Champagne. This Blanc de Noirs is made exclusively from \u003cstrong\u003ePinot Meunier\u003c\/strong\u003e grapes, an indigenous varietal that gives the wine a rich aromatic profile and an elegant structure. Maison Cohésion, young but already appreciated for its artisanal and sustainable approach, interprets the Champenois style with great precision and sensitivity, focusing on enhancing the terroir.\u003c\/p\u003e\n\u003cp\u003eAs per tradition, the Champagne is made using the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e – or traditional method – which involves a second fermentation in the bottle. This process gives the wine its typical fine and persistent effervescence, along with the complexity that only prolonged contact with the yeasts can provide.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe vintage of reference for Champagne “Cuvèe Les Gastronomes” Blanc De Noirs - Champagne Cohésion is the result of a harvest characterized by balanced climatic conditions, with sunny days and cool nights that allowed for perfect grape ripening. The seasonal trend favored intense aromatic concentrations and lively natural acidity, elements that contribute to the wine's bright and dynamic profile.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking rigorously follows the \u003cstrong\u003etraditional method\u003c\/strong\u003e, with natural secondary fermentation in the bottle and a long aging on the lees, which lasts approximately 24-30 months. During this period, the wine develops notes of bread crust and toasted hints, typical of secondary fermentation in the bottle. The dosage, kept low, maintains a balanced Brut style, where freshness and softness blend harmoniously.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA tasting of Champagne “Cuvèe Les Gastronomes” Blanc De Noirs - Champagne Cohésion reveals a decisive yet refined character, perfect for those who love to discover the most authentic nuances of this great French wine.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents with a \u003cstrong\u003ebrilliant golden color\u003c\/strong\u003e, embellished with coppery reflections. The perlage is fine and continuous, a distinctive sign of careful craftsmanship and long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it expresses floral and fruity notes, with hints of ripe apple, peach, and slight accents of red fruits. Nuances of hazelnut and brioche then emerge, completing its olfactory profile, making it complex and inviting.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh and savory\u003c\/strong\u003e, with an elegant structure and a pleasant velvety sensation. The fine and persistent bubbles accompany a dynamic and harmonious sip, which closes with a mineral and slightly toasted finish, with a long persistence.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Champagne “Cuvèe Les Gastronomes” Blanc De Noirs - Champagne Cohésion\u003c\/h2\u003e\n\u003cp\u003eThanks to its versatility and strong personality, this Champagne lends itself to accompanying an entire gastronomic experience. It is perfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eappetizers based on raw fish or tuna tartare;\u003c\/li\u003e\n\u003cli\u003eshellfish and seafood dishes;\u003c\/li\u003e\n\u003cli\u003edelicate white meats or poultry in sauce;\u003c\/li\u003e\n\u003cli\u003emedium-aged soft cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso ideal as a glass to share as an aperitif, it stands out for its ability to enhance refined flavors without overpowering them.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne “Cuvèe Les Gastronomes” Blanc De Noirs - Champagne Cohésion\u003c\/h2\u003e\n\u003cp\u003eTo maintain the quality and freshness of Champagne “Cuvèe Les Gastronomes” Blanc De Noirs - Champagne Cohésion, it is important to store it with some care:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: stable, between 10°C and 12°C. Avoid temperature fluctuations that could alter internal pressure and aromatic profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition\u003c\/strong\u003e: the bottle should be stored lying down, so that the cork remains in contact with the wine, maintaining the correct humidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight\u003c\/strong\u003e: store in a dark environment or with subdued light, to protect the wine from oxidation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf well stored, this Champagne can evolve positively for 3-5 years, developing further complexity and roundness on the palate.\u003c\/p\u003e","brand":"Cohésion","offers":[{"title":"Default Title","offer_id":52414593204563,"sku":"C07-C102-0-05","price":54.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-cuvee-les-gastronomes-blanc-de-noirs-champagne-cohesion.jpg?v=1764408069"},{"product_id":"champagne-l-expression-nature-pas-dose-jean-vasselle","title":"Champagne \"l'Expression Nature\" Pas Dosé - Jean Vasselle","description":"\u003ch2\u003eWhat kind of wine is Champagne “l’Expression Nature” Pas Dosé - Jean Vasselle?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne “l’Expression Nature” Pas Dosé - Jean Vasselle\u003c\/strong\u003e is an authentic expression of the savoir-faire of the historic \u003cem\u003eMaison Jean Vasselle\u003c\/em\u003e, located in the heart of the Montagne de Reims, in the prestigious Bouzy area. This Champagne is made entirely from grapes sourced from their Grand Cru vineyards, perfectly embodying the balance between tradition and purity.\u003c\/p\u003e\n\u003cp\u003eProduced using the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e, also known as the \u003cem\u003etraditional method\u003c\/em\u003e, it involves secondary fermentation in the bottle, which naturally creates the fine effervescence, a hallmark of quality Champagnes. The absence of sugar dosage makes this label “Pas Dosé,” offering a clear and honest interpretation of the terroir.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe vintage of this Champagne “l’Expression Nature” Pas Dosé - Jean Vasselle is distinguished by a balanced and cool climate, with sunny days and breezy nights during the harvest. The \u003cstrong\u003ePinot Noir (80%)\u003c\/strong\u003e and \u003cstrong\u003eChardonnay (20%)\u003c\/strong\u003e grapes achieved optimal ripeness, guaranteeing a cuvée of great aromatic purity and solid mineral structure.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Ageing\u003c\/h3\u003e\n\u003cp\u003eVinification follows an artisanal approach that respects the fruit. After fermentation in stainless steel, the wine rests on its lees for \u003cstrong\u003eat least 2-3 years\u003c\/strong\u003e, developing complexity and finesse. The absence of final dosage (“Pas Dosé”) allows the appreciation of the natural freshness and mineral tension that characterize the Jean Vasselle Maison style, making the wine particularly elegant and direct.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eChampagne “l’Expression Nature” Pas Dosé - Jean Vasselle stands out for its personality and sensory precision. Below are the main characteristics that make it unique.\u003c\/p\u003e\n\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with golden reflections, while the perlage — the chain of bubbles — is fine and continuous, a sign of long lees ageing and excellent quality.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, there are fragrant notes of \u003cstrong\u003ewhite-fleshed fruit\u003c\/strong\u003e, candied citrus, and subtle nuances of bread crust. The underlying minerality, typical of Bouzy’s chalky terroir, adds depth and allure.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003evibrant, dry, and incisive\u003c\/strong\u003e. The attack reveals great tension and clarity, well-balanced by the roundness of Pinot Noir. The bubbles are creamy and persistent, and the finish is long, with echoes of flint and dried fruit. A sip that immediately invites another glass.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne “l’Expression Nature” Pas Dosé - Jean Vasselle\u003c\/h2\u003e\n\u003cp\u003ePerfect as a sophisticated aperitif, this Champagne splendidly accompanies fish dishes and delicate preparations. Some ideal pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrustaceans and seafood, particularly oysters and raw langoustines\u003c\/li\u003e\n\u003cli\u003eSashimi and tartare of white fish or salmon\u003c\/li\u003e\n\u003cli\u003eFresh or lightly aged cheeses\u003c\/li\u003e\n\u003cli\u003eFresh-tasting vegetarian dishes, such as herb risottos or seasonal vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts structure and mineral freshness also allow it to enhance white meats and baked fish dishes.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Ageing: How to Store Champagne “l’Expression Nature” Pas Dosé - Jean Vasselle\u003c\/h2\u003e\n\u003cp\u003eTo preserve the quality and elegance of \u003cstrong\u003eChampagne “l’Expression Nature” Pas Dosé - Jean Vasselle\u003c\/strong\u003e, it’s important to follow some simple precautions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Store between 10 and 12°C, avoiding sudden temperature changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Protect the bottle from direct light, which can alter aromas and color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e Keep the bottle horizontally, with the cork in contact with the wine to prevent air infiltration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eConsumed within 3-4 years of purchase, the cuvée retains its freshness and vitality. Those who prefer more evolved nuances can allow it to mature further in the cellar, enabling the Champagne to develop aromatic complexity and softer, toastier notes.\u003c\/p\u003e","brand":"Jean Vesselle","offers":[{"title":"Default Title","offer_id":52414593761619,"sku":"C07-J005-0-05_D000","price":67.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-l-expression-nature-pas-dose-jean-vasselle.jpg?v=1764408072"},{"product_id":"champagne-ambonnay-grand-cru-extra-brut-2019-bereche-et-fils","title":"Champagne Ambonnay Grand Cru Extra Brut 2019 - Bérêche et Fils","description":"\u003ch2\u003eWhat kind of wine is Champagne Ambonnay Grand Cru Extra Brut 2019 - Bérêche et Fils?\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Ambonnay Grand Cru Extra Brut 2019 - Bérêche et Fils\u003c\/strong\u003e is a label of great personality that perfectly represents the artisanal spirit of the Bérêche et Fils house, among the most appreciated in Champagne for the elegance and purity of its wines. It is born in the prestigious village of \u003cstrong\u003eAmbonnay\u003c\/strong\u003e, classified Grand Cru, famous for its chalky soils and perfect exposures that give Pinot Noir extraordinary finesse.\nThis Champagne is the result of the champenoise method, a long process of re-fermentation in the bottle that gives the wine its typical effervescence and a complex and refined profile.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2019 vintage is considered excellent in Champagne: a mild spring favored good flowering, followed by a sunny but balanced summer. The \u003cstrong\u003ePinot Noir grapes from the \"Les Tourets\" parcel\u003c\/strong\u003e reached ideal ripeness, offering aromatic concentration and mineral tension. The harvest, limited in quantity, allowed for only a few bottles, all of extraordinary quality.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe \u003cstrong\u003eChampagne Ambonnay Grand Cru Extra Brut 2019 - Bérêche et Fils\u003c\/strong\u003e is produced with the classic method, i.e. the second fermentation in the bottle. After alcoholic fermentation, part of the wine matures in small oak barrels, gaining complexity and structure.\nThis is followed by long aging on the lees – over 36 months – which contributes to the finesse of the bubbles and the creamy character of the whole. The Extra Brut dosage (generally less than 6 g\/l of sugar) enhances the purity and natural freshness of the Pinot Noir.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThis Champagne captivates with elegance and precision, offering a complete and harmonious tasting experience.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents an \u003cstrong\u003eintense golden yellow\u003c\/strong\u003e, with a dense and persistent perlage, indicating long maturation and excellent quality of the mousse.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is deep and continuous: notes of ripe red fruits, quince, and candied citrus emerge, followed by nuances of brioche and hazelnut. On the finish, a delicate mineral vein recalls the chalky soil of Ambonnay.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it stands out for balance and precision: the sip is vibrant, fresh, and very savory. The texture is creamy and the persistence long, with a return of citrus and sweet spices. The \u003cstrong\u003efinesse of the bubbles\u003c\/strong\u003e and the perfect balance between structure and freshness make it a Champagne of absolute charm.\n\n\u003ch2\u003eWhat dishes to pair with Champagne Ambonnay Grand Cru Extra Brut 2019 - Bérêche et Fils\u003c\/h2\u003e\nThis elegant yet decisive Champagne lends itself to numerous gastronomic pairings. Perfect as an aperitif for an important toast, it gives its best at the table:\n\u003cul\u003e\n\u003cli\u003eExcellent with raw fish or shellfish appetizers, such as tuna carpaccio or salmon tartare.\u003c\/li\u003e\n\u003cli\u003eIt excels with French cuisine dishes or with chicken or veal dishes in a light sauce.\u003c\/li\u003e\n\u003cli\u003eTry it with aged or smoked cheeses, which complete its structure and minerality.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness and low dosage also make it ideal with slightly spicy or fusion dishes, for a contemporary and refined experience.\n\n\u003ch2\u003eStorage and aging – how to store Champagne Ambonnay Grand Cru Extra Brut 2019 - Bérêche et Fils\u003c\/h2\u003e\nTo maintain the unaltered qualities of \u003cstrong\u003eChampagne Ambonnay Grand Cru Extra Brut 2019 - Bérêche et Fils\u003c\/strong\u003e, it is essential to store it correctly:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10 and 14°C, stable and constant over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct exposure to light, even artificial, to protect the aroma and color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e store the bottle horizontally, so that the cork remains always moist and ensures a good seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nUnder these conditions, the wine can evolve positively for several years, developing increasingly complex aromas and an even more harmonious texture. In any case, it is advisable to taste it within 5-7 years to fully appreciate the freshness and vitality that distinguish the best cuvées of Bérêche et Fils.","brand":"Bérêche et Fils","offers":[{"title":"Default Title","offer_id":52414595072339,"sku":"C07-B019-2019-05_D000","price":240.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-ambonnay-grand-cru-extra-brut-2019-bereche-et-fils.jpg?v=1764408085"},{"product_id":"champagne-blanc-de-noir-palmer-co","title":"Champagne Blanc de Noir - Palmer \u0026 Co","description":"\u003ch2\u003eWhat kind of wine is Champagne Blanc de Noir - Palmer \u0026 Co\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Blanc de Noir - Palmer \u0026 Co\u003c\/strong\u003e is a label that celebrates the refinement of black Champagne grapes, in a clear and brilliant appearance. Produced by the prestigious \u003cstrong\u003eMaison Palmer \u0026 Co\u003c\/strong\u003e, renowned for the elegance and consistent quality of its wines, it is born from an impeccable balance between \u003cstrong\u003ePinot Noir\u003c\/strong\u003e and \u003cstrong\u003ePinot Meunier\u003c\/strong\u003e, harvested in the best crus of \u003cem\u003eMontagne de Reims\u003c\/em\u003e, \u003cem\u003eCôte des Bars\u003c\/em\u003e and \u003cem\u003eVallée de la Marne\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eThis Champagne is made using the traditional \u003cstrong\u003eChampenoise method\u003c\/strong\u003e, which involves a second fermentation in the bottle: it is here that the bubbles take shape, giving fineness and complexity to the wine. The result is a Blanc de Noir with an intense character, yet always perfectly balanced between strength and freshness.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe grapes used for \u003cstrong\u003eChampagne Blanc de Noir - Palmer \u0026 Co\u003c\/strong\u003e come from selected harvests that reflect the authentic expression of the terroir. The vintage is characterized by balanced climatic conditions, with a sunny summer and cool nights that favored the full maturation of the grapes and the concentration of aromas. This natural balance translates into a harmonious Champagne of great gustatory precision.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eVinified using the \u003cstrong\u003eclassic method\u003c\/strong\u003e (or Champenoise), this Blanc de Noir undergoes a long fermentation on the lees, lasting on average \u003cstrong\u003eover 3 years\u003c\/strong\u003e. This maturation gives aromatic complexity, softness, and a creamy mouthfeel that amplifies its persistence. The dosage is calibrated to maintain a perfect balance between freshness and roundness, enhancing the purity of the fruit and the elegant signature of the house.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, \u003cstrong\u003eChampagne Blanc de Noir - Palmer \u0026 Co\u003c\/strong\u003e presents itself with a bright golden yellow color with coppery reflections, a sign of the noble origin of the black grapes. The mousse is lively and the fine, persistent bubbles rise continuously in the glass, creating an extremely elegant perlage.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose opens with aromas of ripe fruit such as apple, pear, and yellow peach, followed by pleasant hints of bread crust and toasted hazelnut, due to the long stay on the lees. Then emerge nuances of sweet spices and gourmet pastry notes, which make the whole refined and captivating.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it stands out for its balance between power and softness. The sip is full, enveloping, and lively, with a long and mineral finish. The creamy bubbles perfectly accompany the evolution of the taste, leaving a pleasant sensation of freshness and an aromatic persistence that immediately invites a second taste.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Blanc de Noir - Palmer \u0026 Co\u003c\/h2\u003e\n\u003cp\u003eVersatile and well-balanced, this Champagne is suitable for various occasions. It is ideal as an aperitif, but it expresses itself best at the table, alongside flavorful and structured dishes. Here are some suggested pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAppetizers with delicate cured meats or crostini with foie gras\u003c\/li\u003e\n\u003cli\u003eFish carpaccio or tuna and salmon tartare\u003c\/li\u003e\n\u003cli\u003eFirst courses with white sauces or seafood risottos\u003c\/li\u003e\n\u003cli\u003eRoasted white meats or poultry dishes\u003c\/li\u003e\n\u003cli\u003eAged and soft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts structure also makes it an excellent companion for a complete dinner, or for toasting special moments with style.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eFor those wondering \u003cstrong\u003ehow to store Champagne Blanc de Noir - Palmer \u0026 Co\u003c\/strong\u003e, it is important to follow some simple rules to maintain its characteristics.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Store between 10 and 12°C (50-54°F), avoiding sudden temperature changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Store bottles in a dark place, away from direct light sources.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e Keep the bottle horizontally, to keep the cork moist and ensure a perfect seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf stored correctly, \u003cstrong\u003eChampagne Blanc de Noir - Palmer \u0026 Co\u003c\/strong\u003e can age for several years in the cellar, developing more complex aromas and a greater roundness on the palate, thus offering an even more engaging tasting experience.\u003c\/p\u003e","brand":"Palmer \u0026 Co","offers":[{"title":"Default Title","offer_id":52414602576211,"sku":"C07-P004-0-05_D002","price":108.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-blanc-de-noir-palmer-co.jpg?v=1764408170"},{"product_id":"les-jossias-nature","title":"Champagne Blanc de Noir Brut Nature “Les Jossias” 2019 - Cazé-Thibaut","description":"\u003ch2\u003eWhat kind of wine is Champagne Blanc de Noir Brut Nature “Les Jossias” 2019 - Cazé-Thibaut?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Blanc de Noir Brut Nature “Les Jossias” 2019 - Cazé-Thibaut\u003c\/strong\u003e is an artisanal label from the village of Vandières, in the heart of the Vallée de la Marne, one of the most prestigious areas of Champagne. This Blanc de Noir is produced \u003cstrong\u003eexclusively from Pinot Noir grapes\u003c\/strong\u003e grown on clay and limestone soils, which give the wine its structure and finesse.\u003c\/p\u003e\n\u003cp\u003eMaison Cazé-Thibaut, a family business known for its environmental sensitivity and minimalist approach, makes this Champagne using the traditional \u003cem\u003eméthode champenoise\u003c\/em\u003e, or classic method: the second fermentation takes place in the bottle, giving the bubbles their characteristic elegance and complexity.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e2019\u003c\/strong\u003e vintage in Champagne was characterized by a balanced climate, with a warm but not excessive summer. The grapes achieved excellent sugar and phenolic ripeness, while maintaining good natural acidity. This balance is reflected in a harmonious wine that combines liveliness and depth, perfect for those seeking a genuine and distinctive Champagne.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Blanc de Noir Brut Nature “Les Jossias” 2019 - Cazé-Thibaut\u003c\/strong\u003e ferments spontaneously thanks to indigenous yeasts, in small fût de chêne (oak barrels) stored in the cellar dug into the chalk. Aging on the lees takes place for several months, the time necessary to refine the aromatic profile and achieve the creaminess that balances the vigorous structure of the Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eThe term \u003cem\u003eBrut Nature\u003c\/em\u003e indicates the absence of sugar dosage at the time of disgorgement, meaning no addition of “liqueur d’expédition”: a choice that enhances the purity of the fruit and the character of the terroir.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003ebrilliant golden color\u003c\/strong\u003e with coppery reflections, typical of pure Pinot Noir Champagnes. The perlage is fine and continuous, a sign of careful secondary fermentation and long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it releases notes of ripe apple, candied citrus, and white flowers, accompanied by light nuances of toasted bread and hazelnut. With aeration, mineral hints and a subtle spicy trace emerge, testifying to its complexity.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it stands out for its \u003cstrong\u003evibrant freshness and great precision\u003c\/strong\u003e. The attack is dry, followed by a creamy and savory texture that provides dynamism. The balance between acidity and body, combined with a \u003cstrong\u003elong and mineral persistence\u003c\/strong\u003e, invites another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Blanc de Noir Brut Nature “Les Jossias” 2019 - Cazé-Thibaut\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this Blanc de Noir is suitable both as a gourmet aperitif and to accompany an entire meal of fish or white meats. Ideal pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTuna or salmon tartare with citrus\u003c\/li\u003e\n\u003cli\u003eRaw seafood and oysters\u003c\/li\u003e\n\u003cli\u003eSaffron risotto or shellfish risotto\u003c\/li\u003e\n\u003cli\u003eRoasted duck breast or quail\u003c\/li\u003e\n\u003cli\u003eMedium-aged soft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts structure and purity also make it a perfect Champagne to accompany contemporary cuisine dishes, where the delicacy of ingredients meets savory and natural notes.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Blanc de Noir Brut Nature “Les Jossias” 2019 - Cazé-Thibaut\u003c\/h2\u003e\n\u003cp\u003eTo preserve the freshness and aromatic complexity of this Champagne, it is essential to follow some simple storage rules:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: constant between 10°C and 12°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight\u003c\/strong\u003e: avoid direct light exposure, preferring a dark environment or with soft lighting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Position\u003c\/strong\u003e: store it horizontally, so that the cork remains constantly moist and ensures a perfect seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWell-preserved, the \u003cstrong\u003eChampagne Blanc de Noir Brut Nature “Les Jossias” 2019 - Cazé-Thibaut\u003c\/strong\u003e can evolve for several years, developing more complex notes of honey, dried fruit, and spices, without losing its lively gustatory tension.\u003c\/p\u003e","brand":"Cazé-Thibaut","offers":[{"title":"Default Title","offer_id":52414602608979,"sku":"C07-C071-2019-05_D001","price":93.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/les-jossias-nature.jpg?v=1764408173"},{"product_id":"champagne-blanc-de-noir-magnum-palmer-co","title":"Champagne Blanc de Noir Magnum - Palmer \u0026 Co","description":"\u003ch2\u003eWhat kind of wine is Champagne Blanc de Noir Magnum - Palmer \u0026amp; Co\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Blanc de Noir Magnum - Palmer \u0026amp; Co\u003c\/strong\u003e is an excellent expression of the savoir-faire of the renowned \u003cstrong\u003eMaison Palmer \u0026amp; Co\u003c\/strong\u003e, a historic house founded in the heart of the \u003cem\u003eMontagne de Reims\u003c\/em\u003e. Produced exclusively from black grapes — \u003cstrong\u003ePinot Noir\u003c\/strong\u003e and \u003cstrong\u003ePinot Meunier\u003c\/strong\u003e — this Champagne offers an impeccable balance of structure, elegance, and freshness, typical characteristics of the best \u003cem\u003eBlanc de Noir\u003c\/em\u003e. The \u003cstrong\u003eMagnum format\u003c\/strong\u003e further enhances the complexity and longevity of the wine, thanks to the slow and harmonious aging that this large bottle allows.\u003c\/p\u003e\n\u003cp\u003eAs per tradition, it is made according to the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e, i.e., refermentation in the bottle with a long contact on the lees, which gives creaminess and very fine bubbles, a distinctive sign of the great artisanal Champagnes of the region.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe plots come from selected vineyards in the most suitable areas of the \u003cem\u003eMontagne de Reims\u003c\/em\u003e, the \u003cem\u003eCôte des Bars\u003c\/em\u003e, and the \u003cem\u003eVallée de la Marne\u003c\/em\u003e. The vintage is distinguished by a balanced climatic trend, which favored optimal grape ripening and high aromatic concentration. The result is a wine with a decisive yet harmonious personality, an authentic expression of the terroir and the Palmer \u0026amp; Co style.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Blanc de Noir Magnum - Palmer \u0026amp; Co\u003c\/strong\u003e is born from careful vinification, with fermentation in steel to preserve the purity of the fruit. The second fermentation takes place in the bottle, according to the \u003cem\u003eclassic method\u003c\/em\u003e. This is followed by a long aging \u003cstrong\u003esur lie\u003c\/strong\u003e (on the lees) of at least 4 years, which gives complexity and softness. The \u003cstrong\u003edosage\u003c\/strong\u003e is balanced, maintaining a pleasant freshness that invites the next sip.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eTo the eye, this Champagne presents a brilliant golden color, crossed by a fine and persistent perlage that reveals the long maturation on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is broad and seductive: notes of ripe red fruits, quince, and candied citrus emerge, followed by delicate sensations of honey and toasted bread. Each aroma blends elegantly, announcing an enveloping structure.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is full, soft, and well-balanced. The creamy texture and the \u003cstrong\u003every fine bubbles\u003c\/strong\u003e accompany a fresh and mineral sip. The long \u003cstrong\u003epersistence\u003c\/strong\u003e confirms the superior quality of the wine and the careful attention of Palmer \u0026amp; Co during the maturation phase.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Champagne Blanc de Noir Magnum - Palmer \u0026amp; Co\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this Blanc de Noir Champagne in Magnum version is perfect for accompanying an elegant dinner or an important celebration. It pairs splendidly with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003efish and seafood appetizers;\u003c\/li\u003e\n\u003cli\u003ewhite meats or roasted poultry;\u003c\/li\u003e\n\u003cli\u003emushroom or truffle-based dishes;\u003c\/li\u003e\n\u003cli\u003eaged cheeses with a creamy texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also ideal to be enjoyed as a classy aperitif, to fully appreciate its structure and fruity character.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Blanc de Noir Magnum - Palmer \u0026amp; Co\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the qualities of this Champagne, it is important to ensure optimal storage conditions. The bottle must be kept horizontally, in a cool place free of thermal changes, with a constant temperature between \u003cstrong\u003e10°C and 12°C\u003c\/strong\u003e. Avoid direct exposure to light and vibrations. Under these conditions, \u003cstrong\u003eChampagne Blanc de Noir Magnum - Palmer \u0026amp; Co\u003c\/strong\u003e can evolve magnificently for several years, further refining its aromas and texture.\u003c\/p\u003e","brand":"Palmer \u0026 Co","offers":[{"title":"Default Title","offer_id":52414604443987,"sku":"C07-P004-0-06_D001","price":264.32,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-blanc-de-noir-magnum-palmer-co.jpg?v=1764408175"},{"product_id":"champagne-blanc-de-noirs-bernard-remy","title":"Champagne Blanc de Noirs - Bernard Remy","description":"\u003ch2\u003eWhat kind of wine is Champagne Blanc de Noirs - Bernard Remy?\u003c\/h2\u003e\n\u003cstrong\u003eChampagne Blanc de Noirs - Bernard Remy\u003c\/strong\u003e is a refined example of the artisanal tradition of the Bernard Remy house, located in \u003cstrong\u003eAllemant\u003c\/strong\u003e, in the heart of the Champagne region, France. Made exclusively from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes, this champagne originates from carefully selected vineyards in the \u003cstrong\u003eCôte des Blancs\u003c\/strong\u003e, an area known for the extraordinary elegance of its terroirs.\n\nLike all authentic champagnes, it is produced using the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e – or traditional method – which involves a second fermentation in the bottle. This process, followed by a long aging period on the lees, gives the wine fine and persistent bubbles, and an aromatic complexity that makes it a Blanc de Noirs of remarkable balance and personality.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nEach vintage of \u003cstrong\u003eChampagne Blanc de Noirs - Bernard Remy\u003c\/strong\u003e reflects the climatic trend of the harvest. Pinot Noir grapes are harvested at full maturity, when the right balance between sugars and acidity guarantees freshness and depth. Periods of balanced temperatures and nocturnal temperature excursions favor the concentration of fruity aromas and a regular maturation of the bunches, elements that are found in the glass in the form of harmony and roundness.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nWinemaking meticulously follows the principles of the \u003cstrong\u003etraditional method\u003c\/strong\u003e, with the second fermentation taking place directly in the bottle. The champagne ages for \u003cstrong\u003eat least 24 months on its lees\u003c\/strong\u003e, a period that allows it to develop deep aromatic nuances. The \u003cstrong\u003edosage\u003c\/strong\u003e – that is, the small addition of sugar after disgorgement – is balanced, in order to preserve the identity of the Pinot Noir and ensure a pleasant freshness in the glass.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, \u003cstrong\u003eChampagne Blanc de Noirs - Bernard Remy\u003c\/strong\u003e presents itself with an intense and bright \u003cstrong\u003egolden yellow\u003c\/strong\u003e color. Its fine and numerous bubbles form a persistent crown that testifies to the care taken during its long aging.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose reveals elegant aromas of \u003cstrong\u003eripe fruit\u003c\/strong\u003e, such as apple and pear, with hints of \u003cstrong\u003etoasted notes and bread crust\u003c\/strong\u003e, resulting from the prolonged resting on the lees. The aroma remains fine and complex, with nuances that evolve in the glass as the wine oxygenates.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efull, round, and harmonious\u003c\/strong\u003e. The typical structure of Pinot Noir gives body and softness, balanced by a pleasant freshness and a long, persistent finish. The bubbles are creamy and subtle, offering an elegant and satisfying sensation.\n\n\u003ch2\u003eFood pairings for Champagne Blanc de Noirs - Bernard Remy\u003c\/h2\u003e\nThis Blanc de Noirs is extremely versatile and can accompany numerous dishes thanks to its balance of intensity and freshness. Perfect as a classy aperitif, it reveals its full personality when paired with:\n\n\u003cul\u003e\n\u003cli\u003eappetizers based on delicate cured meats or gourmet crostini\u003c\/li\u003e\n\u003cli\u003ebaked or grilled fish, shellfish, and tuna tartare\u003c\/li\u003e\n\u003cli\u003ewhite meats and poultry in a light sauce\u003c\/li\u003e\n\u003cli\u003esoft or lightly aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\nIts structure also allows it to elegantly accompany modern and creative cuisine, offering a balanced taste experience on every occasion.\n\n\u003ch2\u003eStorage and aging: how to store Champagne Blanc de Noirs - Bernard Remy\u003c\/h2\u003e\nTo preserve all the qualities of \u003cstrong\u003eChampagne Blanc de Noirs - Bernard Remy\u003c\/strong\u003e, it is important to store it correctly:\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: between 10°C and 12°C, constant and without sudden changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight\u003c\/strong\u003e: avoid direct exposure to sunlight and intense light sources, which can alter the taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition\u003c\/strong\u003e: the bottle should be kept horizontally, so that the cork remains moist and maintains an airtight seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\nIf stored in a cool, dark, and vibration-free environment, this champagne can age for several years, developing more rounded and complex notes, without losing its marked elegance and vitality.","brand":"Bernard Remy","offers":[{"title":"Default Title","offer_id":52414604607827,"sku":"C07-B021-0-05_D002","price":37.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-blanc-de-noirs-bernard-remy.jpg?v=1764408178"},{"product_id":"champagne-blanc-de-noirs-champagne-rodez","title":"Champagne Blanc de Noirs - Champagne Rodez","description":"\u003ch2\u003eWhat kind of wine is Champagne Blanc de Noirs - Champagne Rodez?\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Blanc de Noirs - Champagne Rodez\u003c\/strong\u003e is born in the heart of Champagne, in the renowned village of Ambonnay, one of the most prestigious Grand Crus for Pinot Noir cultivation. This wine is produced by \u003cstrong\u003eMaison Eric Rodez\u003c\/strong\u003e, a family-run business that combines tradition with an artisanal approach, overseeing every stage of winemaking with passion and precision.\nThe term \"\u003cem\u003eBlanc de Noirs\u003c\/em\u003e\" indicates a white Champagne made exclusively from black grapes, in this case Pinot Noir, capable of imparting structure, depth, and character. Like all authentic Champagnes, it is made using the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e — or traditional method — which involves a second fermentation in the bottle to encourage the natural development of bubbles and the evolved notes that characterize the great wines of this region.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nEach edition of \u003cstrong\u003eChampagne Blanc de Noirs - Champagne Rodez\u003c\/strong\u003e is born from a careful selection of \u003cstrong\u003e5 or 6 different vintages\u003c\/strong\u003e, chosen to enhance consistent quality and aromatic complexity. The Pinot Noir grapes, coming exclusively from the vineyards of Ambonnay, benefit from a balanced microclimate and a chalky soil that allows for optimal ripening. The harvests, conducted manually, ensure a meticulous selection of bunches, a key element for obtaining finesse and precision in the finished wine.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nWinemaking takes place mainly in \u003cstrong\u003esmall oak barrels\u003c\/strong\u003e, which allow for natural oxygenation and give complexity and roundness to the wine without making it heavy. After blending, the wine rests on its lees for several years, a process that enriches the structure and creaminess of the perlage.\nThe dosage is restrained, thus maintaining a perfect balance between freshness and fullness, enhancing the authentic personality of Ambonnay Pinot Noir.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, \u003cstrong\u003eChampagne Blanc de Noirs - Champagne Rodez\u003c\/strong\u003e presents a bright golden color, traversed by \u003cstrong\u003efine and persistent bubbles\u003c\/strong\u003e that speak of its long maturation on the lees and the quality of the production process.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose reveals intense aromas of ripe red fruits, quince, and hints of fine pastry. This is followed by toasted notes and mineral nuances that bear witness to the chalky origin of the Ambonnay terroir. It is a broad and harmonious bouquet, where fruity and evolved components blend with elegance.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it reveals a \u003cstrong\u003efull and velvety structure\u003c\/strong\u003e, supported by balanced freshness and a long, persistent finish. Nuances of dried fruit and honey accompany a savory finish, inviting another sip.\n\n\u003ch2\u003eWhat dishes to pair with Champagne Blanc de Noirs - Champagne Rodez\u003c\/h2\u003e\nThanks to its structure and complexity, this Champagne is extremely versatile at the table. It pairs excellently with:\n\u003cul\u003e\n\u003cli\u003eappetizers based on delicate cured meats and shellfish;\u003c\/li\u003e\n\u003cli\u003ebaked or grilled fish dishes;\u003c\/li\u003e\n\u003cli\u003ewhite meats and poultry with light sauces;\u003c\/li\u003e\n\u003cli\u003esemi-aged cheeses such as Comté or Gruyère.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso perfect as a meditation glass, \u003cstrong\u003eChampagne Blanc de Noirs - Champagne Rodez\u003c\/strong\u003e offers a complete and refined sensory experience, suitable for any special occasion.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nFor those who want to know \u003cstrong\u003ehow to store Champagne Blanc de Noirs - Champagne Rodez\u003c\/strong\u003e, it is important to remember a few simple rules:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e keep bottles between 10 and 12°C to ensure aromatic balance;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store it in a dark place, away from direct light sources that could alter its color and freshness;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep bottles lying down, so as to keep the cork moist and ensure a perfect seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nIf stored correctly, \u003cstrong\u003eChampagne Blanc de Noirs - Champagne Rodez\u003c\/strong\u003e can evolve positively for several years, developing even more complex and harmonious aromas, perfect for those who love the nuances of a mature and elegant Champagne.","brand":"Rodez","offers":[{"title":"Default Title","offer_id":52414604837203,"sku":"C07-R016-0-05_D001","price":109.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-blanc-de-noirs-champagne-rodez.jpg?v=1764408180"},{"product_id":"champagne-blanc-de-noirs-essentiel-piper-heidsieck","title":"Champagne Blanc de Noirs 'Essentiel' - Piper-Heidsieck","description":"\u003ch2\u003eWhat kind of wine is Champagne Blanc de Noirs 'Essentiel' - Piper-Heidsieck\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Blanc de Noirs 'Essentiel' - Piper-Heidsieck\u003c\/strong\u003e represents one of the most refined expressions of the prestigious house founded in 1785 in Reims, in the heart of Champagne. It is a \u003cstrong\u003eBlanc de Noirs\u003c\/strong\u003e, meaning a Champagne made exclusively from black grapes – mainly \u003cem\u003ePinot Noir\u003c\/em\u003e with a small percentage of \u003cem\u003ePinot Meunier\u003c\/em\u003e – vinified as white wine, according to the traditional \u003cstrong\u003eMéthode Champenoise\u003c\/strong\u003e (or classic method). This process involves a second fermentation in the bottle, which gives the wine its complex character, the finesse of its bubbles, and its long aromatic persistence.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003evintage\u003c\/strong\u003e of Champagne Blanc de Noirs 'Essentiel' - Piper-Heidsieck is influenced by the typical conditions of the Reims region: cool summers, good temperature variations, and chalky soils that promote balanced grape ripening. Harvesting is done manually, selecting only the healthiest and ripest bunches to ensure aromatic intensity and taste precision.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking follows the rigorous \u003cstrong\u003eMéthode Champenoise\u003c\/strong\u003e, with a first fermentation in steel to preserve freshness and aromatic purity. This is followed by a second fermentation in the bottle, where the wine ages on its lees for approximately \u003cstrong\u003e36 months\u003c\/strong\u003e. This long aging imparts notes of toasted bread and candied citrus, as well as a creamy and persistent mousse. The dosage is \u003cstrong\u003eBrut\u003c\/strong\u003e, calibrated to maintain a perfect balance between structure, acidity, and pleasantness.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eDiscovering Champagne Blanc de Noirs 'Essentiel' - Piper-Heidsieck means experiencing a complete sensory journey, where freshness and depth harmoniously alternate.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a luminous golden yellow with amber reflections and a fine effervescence that testifies to its long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it is intense and complex: aromas of ripe red fruit, candied citrus, and subtle spicy notes stand out. These are followed by hints of bread crust and hazelnut, revealing the patience and care of the long aging process.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is full-bodied and enveloping, with fine and persistent bubbles. The attack is fruity and fresh, balanced by a pleasant creaminess. The finish is elegant, with a perfect balance between minerality and roundness.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Blanc de Noirs 'Essentiel' - Piper-Heidsieck\u003c\/h2\u003e\n\u003cp\u003eThis Champagne is extremely versatile and elegantly accompanies many preparations. Ideal for a refined aperitif, it excels at the table when paired with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eseafood appetizers such as oysters, scampi, and tuna tartare;\u003c\/li\u003e\n\u003cli\u003edishes based on white meats or roasted poultry;\u003c\/li\u003e\n\u003cli\u003efresh and semi-aged cheeses, such as Brie and Comté;\u003c\/li\u003e\n\u003cli\u003eAsian cuisine dishes with a sweet and sour or lightly spiced flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts structure and complexity also allow for daring pairings with more savory dishes, making it an ideal companion for those who love to discover new harmonies at the table.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Blanc de Noirs 'Essentiel' - Piper-Heidsieck\u003c\/h2\u003e\n\u003cp\u003eTo preserve the freshness and finesse of \u003cstrong\u003eChampagne Blanc de Noirs 'Essentiel' - Piper-Heidsieck\u003c\/strong\u003e, it is important to store it correctly:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e constant between 10°C and 12°C, avoiding temperature fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store the bottle in a dark place, protected from direct light which can alter its aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e laid on its side, so that the cork always remains in contact with the wine, preserving its seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf properly stored, this Champagne can evolve pleasantly for several years, developing even more complex nuances and greater gustatory softness.\u003c\/p\u003e","brand":"Piper-Heidsieck","offers":[{"title":"Default Title","offer_id":52414605001043,"sku":"C07-P031-0-05A_D001","price":71.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-blanc-de-noirs-essentiel-piper-heidsieck.jpg?v=1764408183"},{"product_id":"champagne-blanc-de-noirs-rsrv-2013-g-h-mumm","title":"Champagne Blanc de Noirs 'RSRV' 2013 - G.H. Mumm","description":"\u003ch2\u003eWhat kind of wine is Champagne Blanc de Noirs 'RSRV' 2013 - G.H. Mumm\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Blanc de Noirs 'RSRV' 2013 - G.H. Mumm\u003c\/strong\u003e is a prestigious label born from the savoir-faire of one of Reims' most historic Maisons. Made exclusively from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes from the Grand Cru vineyards of \u003cstrong\u003eVerzenay\u003c\/strong\u003e, this Champagne tells the most intense and structured soul of the Montagne de Reims. The denomination \"Blanc de Noirs\" indicates a Champagne produced solely from black grapes, whose juice is vinified white. The result is a wine of great personality, rich in character and depth.\u003c\/p\u003e\n\u003cp\u003eLike all Mumm Champagnes, this vintage also originates from the \u003cstrong\u003eMéthode Champenoise\u003c\/strong\u003e (or classical method), which involves a long refermentation in the bottle. This process, combined with years of aging on the lees, gives the wine aromatic complexity and very fine bubbles that caress the palate.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e2013\u003c\/strong\u003e vintage in Champagne is remembered for its cool climate and late harvest. Moderate temperatures and good diurnal temperature variation favored a slow and complete ripening of the Pinot Noir grapes, preserving their aromatic freshness and acidic tension. These conditions contributed to creating a balanced vintage of profound elegance and with considerable aging potential.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Blanc de Noirs 'RSRV' 2013 - G.H. Mumm\u003c\/strong\u003e is made according to the traditional \u003cem\u003eméthode champenoise\u003c\/em\u003e, with a primary fermentation in steel that keeps the varietal profile of Pinot Noir intact. This is followed by secondary fermentation in the bottle and a long aging of at least \u003cstrong\u003esix years on the lees\u003c\/strong\u003e. This long resting period gives the wine finesse, balance, and complex aromas. The final dosage – meaning the minimal addition of sugar at disgorgement – is kept low, to highlight the purity of the fruit and the typical minerality of Verzenay.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a brilliant golden color with amber reflections. The bubbles are \u003cstrong\u003every fine and persistent\u003c\/strong\u003e, a sign of the long maturation on the lees and the artisanal care of the Maison.\u003c\/p\u003e\n\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is intense and complex, with aromas of ripe red fruits, candied citrus, and light toasted notes. Nuances of honey, hazelnut, and bread crust emerge, intertwining harmoniously, expressing an elegant yet never heavy olfactory richness.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it surprises with its structure and perfectly balanced freshness. It is a rich and enveloping Champagne, with a mineral and savory sip that invites another taste. The creamy bubbles and long finish make it a refined and satisfying wine.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Champagne Blanc de Noirs 'RSRV' 2013 - G.H. Mumm\u003c\/h2\u003e\n\u003cp\u003eThanks to its structure and intensity, this Champagne pairs perfectly with rich and flavorful dishes. Ideal to accompany:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood\u003c\/strong\u003e and crustaceans, such as scampi and lobster\u003c\/li\u003e\n\u003cli\u003eDelicate \u003cstrong\u003ewhite meats\u003c\/strong\u003e, such as poultry or veal\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAged and flavorful cheeses\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eDishes based on \u003cstrong\u003emushrooms or truffles\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also an excellent meditation Champagne: enjoyed on its own, it allows one to fully appreciate all its aromatic nuances.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Blanc de Noirs 'RSRV' 2013 - G.H. Mumm\u003c\/h2\u003e\n\u003cp\u003eTo preserve the characteristics of this Champagne, it is important to store it correctly. Here are some practical tips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10 and 12°C, constant and without fluctuations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct exposure to light and sunlight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep the bottle lying down, so that the cork remains moist and ensures a perfect seal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf well-preserved, the \u003cstrong\u003eChampagne Blanc de Noirs 'RSRV' 2013 - G.H. Mumm\u003c\/strong\u003e can evolve for several years, developing further notes of complexity and softness.\u003c\/p\u003e","brand":"G.H. Mumm","offers":[{"title":"Default Title","offer_id":52414605099347,"sku":"C07-G001-2013-05","price":108.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-blanc-de-noirs-rsrv-2013-g-h-mumm.jpg?v=1764408185"},{"product_id":"champagne-blanc-de-noirs-rsrv-2018-g-h-mumm-astuccio","title":"Champagne Blanc de Noirs 'RSRV' 2018 - G.H. Mumm (case)","description":"\u003ch2\u003eWhat kind of wine is Champagne Blanc de Noirs 'RSRV' 2018 - G.H. Mumm (boxed)\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Blanc de Noirs 'RSRV' 2018 - G.H. Mumm (boxed)\u003c\/strong\u003e is an excellence signed by the historic maison \u003cstrong\u003eG.H. Mumm\u003c\/strong\u003e, one of the symbolic names of Champagne. It is produced exclusively from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes cultivated in the Grand Cru vineyards of \u003cstrong\u003eVerzenay\u003c\/strong\u003e, in the heart of the Montagne de Reims, an area renowned for the quality of its chalky soils and for its ability to produce wines of great finesse and character. This Champagne, made with the traditional \u003cem\u003eméthode champenoise\u003c\/em\u003e (also known as the classic method), undergoes a second fermentation in the bottle which gives it its typical subtle and persistent effervescence, a symbol of authenticity and savoir-faire handed down through generations.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e2018\u003c\/strong\u003e vintage is considered an exceptional harvest in Champagne. The season was characterized by regular and particularly favorable weather, with a warm and dry summer that led to perfectly ripe grapes. The result is a wine with a balanced profile, capable of combining power and freshness, best expressing the typicality of Verzenay Pinot Noir.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eThe vinification of \u003cstrong\u003eChampagne Blanc de Noirs 'RSRV' 2018 - G.H. Mumm\u003c\/strong\u003e strictly follows the \u003cem\u003eclassic method\u003c\/em\u003e, meaning a second fermentation in the bottle with a long period on the lees. This Champagne ages for \u003cstrong\u003eat least six years on the lees\u003c\/strong\u003e, during which it develops complex aromas of dried fruit and toasted notes. The moderate final dosage allows the purity and structure of the Pinot Noir to be enhanced, offering a broad and persistent sip without masking the wine's natural freshness.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents an \u003cstrong\u003eintense and brilliant golden yellow\u003c\/strong\u003e, with a fine and continuous perlage, indicative of long maturation and high quality aging.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is deep and inviting: it opens with notes of \u003cstrong\u003ewhite-fleshed fruits\u003c\/strong\u003e and \u003cstrong\u003eripe red fruits\u003c\/strong\u003e, followed by hints of honey, candied citrus, and sweet spices. The delicate mineral nuances typical of Verzenay add elegance and complexity to the bouquet.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is full-bodied, structured yet harmonious. The bubbles are fine and creamy, supporting a decisive taste, with hints of red fruit, orange peel, and a lovely chalky vein that prolongs its persistence. The finish is long, balanced, and slightly savory, a distinctive sign of the best Blanc de Noirs from the region.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Champagne Blanc de Noirs 'RSRV' 2018 - G.H. Mumm (boxed)\u003c\/h2\u003e\n\u003cp\u003eThis Champagne is suitable for various occasions, from elegant aperitifs to gourmet dinners. Perfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood appetizers\u003c\/strong\u003e such as oysters and salmon tartare;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite meats\u003c\/strong\u003e and delicate poultry;\u003c\/li\u003e\n\u003cli\u003eDishes based on \u003cstrong\u003emushrooms or truffles\u003c\/strong\u003e, which enhance its earthy nuances;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAged cheeses\u003c\/strong\u003e, but not excessively intense.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor a complete tasting experience, it is advisable to serve it in large glasses, which allow all its aromatic complexity to be appreciated.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Blanc de Noirs 'RSRV' 2018 - G.H. Mumm (boxed)\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the qualities of this Champagne, it is essential to follow some simple but effective rules:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: maintain between 10°C and 12°C, constant over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight\u003c\/strong\u003e: store in a dark environment, away from light sources and vibrations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition\u003c\/strong\u003e: keep the bottle horizontally, so that the cork remains in contact with the wine and does not dry out.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf well stored, the \u003cstrong\u003eChampagne Blanc de Noirs 'RSRV' 2018 - G.H. Mumm (boxed)\u003c\/strong\u003e can evolve for several years, developing softer and more complex notes over time, without losing its extraordinary freshness.\u003c\/p\u003e","brand":"G.H. Mumm","offers":[{"title":"Default Title","offer_id":52414605263187,"sku":"C07-G001-2018-05A","price":114.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-blanc-de-noirs-rsrv-2018-g-h-mumm-astuccio.jpg?v=1764408189"},{"product_id":"champagne-blanc-de-noirs-brut-authentic-meunier-apollonis-michel-loriot","title":"Champagne Blanc de Noirs Brut 'Authentic Meunier' - Apollonis-Michel Loriot","description":"\u003ch2\u003eWhat kind of wine is Champagne Blanc de Noirs Brut 'Authentic Meunier' - Apollonis-Michel Loriot?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Blanc de Noirs Brut 'Authentic Meunier' - Apollonis-Michel Loriot\u003c\/strong\u003e is a label that embodies the typicality and elegance of the Vallée de la Marne, one of Champagne's most prestigious areas. Made 100% from \u003cem\u003ePinot Meunier\u003c\/em\u003e grapes sourced from the vineyards of Festigny, this wine from \u003cstrong\u003eMaison Apollonis by Michel Loriot\u003c\/strong\u003e interprets the authentic character of the grape varietal in a modern key, combining structure and finesse.\u003c\/p\u003e\n\u003cp\u003eProduced using the ancient \u003cstrong\u003eméthode champenoise\u003c\/strong\u003e (or traditional method), the same method always used for re-fermentation in the bottle, the Blanc de Noirs Authentic Meunier stands out for its aromatic complexity, balance, and lively freshness.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe grapes destined for the \u003cstrong\u003eChampagne Blanc de Noirs Brut 'Authentic Meunier' - Apollonis-Michel Loriot\u003c\/strong\u003e come from selected vintages, characterized by a balanced climate that favored a homogeneous and regular maturation of the Pinot Meunier. Temperature fluctuations between day and night helped preserve the freshness and fragrance of the grape, lending a generous yet always elegant aromatic profile.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking follows the strict \u003cstrong\u003etraditional method\u003c\/strong\u003e, with a first fermentation in steel to enhance the purity of the fruit. The second fermentation occurs in the bottle, where the Champagne remains in contact with the yeasts for at least \u003cstrong\u003e36 months\u003c\/strong\u003e, a period that allows for the development of finesse and complexity. After disgorgement, it is dosed as \u003cstrong\u003eBrut\u003c\/strong\u003e, thus maintaining a pleasant freshness and a perfect balance between acidity and softness.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, the \u003cstrong\u003eChampagne Blanc de Noirs Brut 'Authentic Meunier' - Apollonis-Michel Loriot\u003c\/strong\u003e presents a \u003cstrong\u003eluminous golden yellow\u003c\/strong\u003e, embellished by a sparkling chain of fine and persistent bubbles, a sign of long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose is broad and complex: notes of \u003cstrong\u003eripe fruit\u003c\/strong\u003e such as apple and pear emerge, followed by hints of bread crust and toasted almond. With aeration, more luscious nuances of honey and pastry open up, testifying to the fine work of the yeasts.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it reveals a \u003cstrong\u003evelvety fullness\u003c\/strong\u003e, yet always balanced by a pleasant freshness. The bubbles are fine and creamy, accompanying a long and harmonious finish, with fruity and mineral returns that invite another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Champagne Blanc de Noirs Brut 'Authentic Meunier' - Apollonis-Michel Loriot\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this Blanc de Noirs is ideal from \u003cstrong\u003eaperitif to dinner\u003c\/strong\u003e. It pairs perfectly with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers, such as salmon tartare or tuna carpaccio;\u003c\/li\u003e\n\u003cli\u003eDelicate pasta dishes with fish or crustaceans;\u003c\/li\u003e\n\u003cli\u003eMain courses of white meats or roasted poultry;\u003c\/li\u003e\n\u003cli\u003eSoft or medium-aged cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA signature pairing? Try it with shrimp risotto or crispy vegetable tempura: the balanced effervescence enhances every bite.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Blanc de Noirs Brut 'Authentic Meunier' - Apollonis-Michel Loriot\u003c\/h2\u003e\n\u003cp\u003eTo preserve the charm of this Champagne, it is important to store it carefully:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10 and 12 °C, in a cool and constant environment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct exposure to sunlight or intense artificial light sources.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep the bottle horizontally, so that the cork remains moist and maintains a perfect seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Blanc de Noirs Brut 'Authentic Meunier' - Apollonis-Michel Loriot\u003c\/strong\u003e can be enjoyed immediately, but reveals new nuances if allowed to rest in the cellar for 2-3 years after disgorgement, developing greater complexity and roundness.\u003c\/p\u003e","brand":"Apollonis-Michel Loriot","offers":[{"title":"Default Title","offer_id":52414605427027,"sku":"C07-A029-0-05","price":53.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-blanc-de-noirs-brut-authentic-meunier-apollonis-michel-loriot.jpg?v=1764408191"},{"product_id":"champagne-blanc-de-noirs-brut-largillier-jerome-coessens","title":"Champagne Blanc de Noirs Brut 'Largillier' - Jérôme Coessens","description":"\u003ch2\u003eWhat kind of wine is Champagne Blanc de Noirs Brut 'Largillier' - Jérôme Coessens?\u003c\/h2\u003e\n\u003cstrong\u003eChampagne Blanc de Noirs Brut 'Largillier' - Jérôme Coessens\u003c\/strong\u003e is an authentic and sincere expression of the Ville-sur-Arce terroir, in the Côte des Bar, one of the southernmost areas of Champagne. Made entirely from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes, this Blanc de Noirs comes from a single plot, \"Largillier\", which gives the wine character, identity, and great elegance.\nJérôme Coessens is an independent winemaker, part of a new generation of producers who value vineyard work and the purity of the grape, following the traditional \u003cem\u003eméthode champenoise\u003c\/em\u003e – the classic method – in which the second fermentation takes place in the bottle, generating the characteristic fine and persistent bubbles.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nEach vintage of Champagne Blanc de Noirs Brut 'Largillier' - Jérôme Coessens transparently reflects the climatic conditions of the year: mild winters, balanced springs, and a temperate summer ensure uniform ripening and complex aromas. The grapes are harvested at full maturity to best express the richness and freshness of Pinot Noir, ensuring a perfect balance between structure and vibrancy.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nWinemaking follows the \u003cstrong\u003eclassic method\u003c\/strong\u003e, with fermentation in steel to maintain the freshness of the fruit. After tirage, the Champagne rests on its lees for an extended period – usually over 3 years – gaining greater complexity and a creamy mousse. The dosage is \u003cem\u003eBrut\u003c\/em\u003e, thus low, in order to enhance the minerality and precision of the \"Largillier\" terroir.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, Champagne Blanc de Noirs Brut 'Largillier' - Jérôme Coessens presents a brilliant golden color, enriched with coppery reflections characteristic of Pinot Noir. The bubbles are fine and continuous, a sign of a long stay on the lees and careful winemaking.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it expresses great aromatic intensity: notes of ripe red fruits, quince, candied citrus, and hints of hazelnut. Over time, more complex nuances of toasted bread and honey emerge, testifying to the aging on the lees.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is full, fresh, and perfectly balanced. The structure of Pinot Noir gives body and depth, balanced by a lively acidity that prolongs the finish. The effervescence is fine and creamy, with a \u003cstrong\u003elong and harmonious persistence\u003c\/strong\u003e that invites another sip.\n\n\u003ch2\u003ePairing Champagne Blanc de Noirs Brut 'Largillier' - Jérôme Coessens with food\u003c\/h2\u003e\nThis Champagne stands out for its versatility at the table. It is perfect as an elegant aperitif, but it performs best with white meat dishes or structured fish.\nIt pairs excellently with:\n\u003cul\u003e\n\u003cli\u003eTuna or salmon tartare\u003c\/li\u003e\n\u003cli\u003eVitello tonnato or beef carpaccio\u003c\/li\u003e\n\u003cli\u003eSemi-aged cheeses and crostini with foie gras\u003c\/li\u003e\n\u003cli\u003eLightly spiced Asian dishes\u003c\/li\u003e\n\u003c\/ul\u003e\nIts complexity also makes it ideal for an entire meal, accompanying dishes with a decisive yet balanced flavor from appetizer to main course.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\nFor those who want to know \u003cstrong\u003ehow to best store Champagne Blanc de Noirs Brut 'Largillier' - Jérôme Coessens\u003c\/strong\u003e, it is important to follow some fundamental rules:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e keep between 10°C and 12°C, constant over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct exposure to light sources or the sun, which can alter the quality of the wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e store bottles horizontally, so that the cork remains constantly moist and ensures an airtight seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nChampagne Blanc de Noirs Brut 'Largillier' - Jérôme Coessens can be enjoyed immediately for its freshness and vibrancy, but it can also be left to rest in the cellar for a few years, evolving towards more complex and enveloping notes.","brand":"Jérôme Coessens","offers":[{"title":"Default Title","offer_id":52414605623635,"sku":"C07-J008-0-05_D000","price":113.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-blanc-de-noirs-brut-largillier-jerome-coessens.jpg?v=1764408193"},{"product_id":"champagne-blanc-de-noirs-brut-cuvee-blck-alain-mercier","title":"Champagne Blanc de Noirs Brut \"Cuvée Blck\" - Alain Mercier","description":"\u003ch2\u003eWhat kind of wine is Champagne Blanc de Noirs Brut “Cuvée Blck” - Alain Mercier\u003c\/h2\u003e\n\u003cstrong\u003eChampagne Blanc de Noirs Brut “Cuvée Blck” - Alain Mercier\u003c\/strong\u003e is a label that tells the authentic soul of \u003cstrong\u003eMaison Alain Mercier\u003c\/strong\u003e, an independent producer in the Vallée de la Marne, in Champagne. This Blanc de Noirs is made exclusively with \u003cstrong\u003ePinot Noir grapes\u003c\/strong\u003e, a variety emblematic of elegance and structure.\n\nThe \"Cuvée Blck\" embodies the essential and refined style of the maison: a Champagne with a direct, fresh, and immediate profile, designed for those who wish to discover a wine of great personality without sacrificing drinking pleasure. The wine is produced according to the traditional \u003cstrong\u003eméthode champenoise\u003c\/strong\u003e – that is, the classic method with a second fermentation in the bottle – which gives the perlage its finesse and a remarkably elegant taste persistence.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe vintages selected for the \"Cuvée Blck\" come from harvests characterized by \u003cstrong\u003ebalanced climates\u003c\/strong\u003e, with cool summers and slow ripening, ideal for enhancing the purity of Pinot Noir. The hand-picked grapes achieve a perfect balance between freshness and aromatic concentration, ensuring a Champagne consistent in style and quality.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking rigorously follows the \u003cstrong\u003eclassic method\u003c\/strong\u003e. After the first fermentation in steel, the wine undergoes a second fermentation in the bottle, where it remains in contact with the yeasts for about \u003cstrong\u003e24-30 months\u003c\/strong\u003e. This aging period imparts complexity and a creamy texture. The \u003cstrong\u003eBrut\u003c\/strong\u003e dosage (around 6-8 g\/l of sugar) maintains a perfect balance between freshness and roundness, making the \"Cuvée Blck\" versatile and enjoyable on any occasion.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, Champagne Blanc de Noirs Brut “Cuvée Blck” - Alain Mercier presents a bright \u003cstrong\u003egolden yellow\u003c\/strong\u003e with subtle amber reflections. The fine and continuous perlage reveals the care in its production and attention to quality.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose shows an intense and harmonious bouquet, with \u003cstrong\u003efruity notes of red apple, currant, and raspberry\u003c\/strong\u003e, followed by hints of bread crust and fine yeasts, typical of bottle aging. An aroma that combines immediacy and depth.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003elively and balanced\u003c\/strong\u003e: the softness of Pinot Noir blends with a fresh mineral vein. The creamy and well-integrated effervescence accompanies a long fruity finish, leaving a sensation of cleanliness and harmony. Its aromatic persistence confirms its quality and the excellent work of the maison.\n\n\u003ch2\u003eFood Pairings for Champagne Blanc de Noirs Brut “Cuvée Blck” - Alain Mercier\u003c\/h2\u003e\nThis Champagne Blanc de Noirs is perfect as a \u003cstrong\u003erefined aperitif\u003c\/strong\u003e but also as a table companion paired with dishes of character.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003efish appetizers or marinated raw fish;\u003c\/li\u003e\n\u003cli\u003edelicate white meats or roasted poultry;\u003c\/li\u003e\n\u003cli\u003eAsian cuisine dishes, such as sushi or light tempura;\u003c\/li\u003e\n\u003cli\u003efresh or soft cheeses, which enhance the fruity notes of the Champagne.\u003c\/li\u003e\n\u003c\/ul\u003e\nThe \"Cuvée Blck\" is also excellent to enjoy on its own, during social moments or to celebrate a toast with elegance, thanks to its fresh and modern profile.\n\n\u003ch2\u003eStorage and Aging: How to Store Champagne Blanc de Noirs Brut “Cuvée Blck” - Alain Mercier\u003c\/h2\u003e\nTo preserve the freshness and aromatic balance of this Champagne, it is important to store it correctly:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10 and 12°C, constant and away from fluctuations;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct exposure to light sources that could alter its color and aromas;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e the bottle should be stored \u003cstrong\u003ehorizontally\u003c\/strong\u003e, so that the cork remains moist and ensures a perfect seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nStored in an ideal environment, Champagne Blanc de Noirs Brut “Cuvée Blck” - Alain Mercier can evolve for several years, developing more complex and soft nuances, without losing its natural freshness and pleasantness.","brand":"Alain Mercier","offers":[{"title":"Default Title","offer_id":52414605721939,"sku":"C07-A006-0-05_D001","price":55.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-blanc-de-noirs-brut-cuvee-blck-alain-mercier.jpg?v=1764408195"},{"product_id":"champagne-blanc-de-noirs-brut-nature-largillier-jerome-coessens","title":"Champagne Blanc de Noirs Brut Nature 'Largillier' - Jérôme Coessens","description":"\u003ch2\u003eWhat kind of wine is Champagne Blanc de Noirs Brut Nature 'Largillier' - Jérôme Coessens?\u003c\/h2\u003e\n\u003cstrong\u003eChampagne Blanc de Noirs Brut Nature 'Largillier' - Jérôme Coessens\u003c\/strong\u003e is an authentic and refined expression of the Aube territory, in the Côte des Bar, the southernmost area of Champagne. The Jérôme Coessens house, a family-run and artisanal reality, has built its reputation on a single plot: \u003cem\u003eLargillier\u003c\/em\u003e, an exceptional Pinot Noir vineyard, cultivated with meticulous care and vinified with absolute respect for its identity.\nThe term \u003cstrong\u003eBlanc de Noirs\u003c\/strong\u003e means \"white from black grapes\": a Champagne produced exclusively from Pinot Noir, but vinified as a white wine to achieve a result of extraordinary finesse. The production method is the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (or classic method), which involves a second fermentation in the bottle, responsible for creating the bubbles and the aromatic complexity that makes this wine unique.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nEach vintage of Champagne Blanc de Noirs Brut Nature 'Largillier' faithfully reflects the typical climatic conditions of the Aube terroir. The clay-limestone soils, rich in marine fossils, offer great minerality and depth. In the best vintages, the climate alternates between warm days and cool nights, preserving the natural acidity and allowing optimal ripening of the Pinot Noir grapes. The result is a balanced wine, with character, capable of combining structure and freshness.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe vinification takes place according to the \u003cstrong\u003eclassic method\u003c\/strong\u003e, with a first fermentation in steel and a second in the bottle, where the Champagne rests for several years on its lees. This long aging enriches the bouquet with complex notes of bread crust and dried fruit. The \u003cstrong\u003eBrut Nature\u003c\/strong\u003e version does not involve the addition of sugar during disgorgement (the final dosage), thus offering a pure and direct profile that fully reflects the character of the grape variety and the terroir.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it shows a brilliant golden color, enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e that enhances its visual elegance.\n\n\u003ch3\u003eAroma\u003c\/h3\u003e\nThe nose opens with intense aromas of small red fruits and quince, accompanied by hints of candied citrus, light spices, and mineral nuances reminiscent of wet stone. Over time, notes of hazelnut and brioche emerge, a sign of long aging on the lees.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is taut and vibrant, with a dry and decisive sip. The structure of Pinot Noir is combined with a savory freshness and a distinct precision. The \u003cstrong\u003elong and creamy finish\u003c\/strong\u003e closes on mineral and fruity notes of great elegance.\n\n\u003ch2\u003eFood Pairings for Champagne Blanc de Noirs Brut Nature 'Largillier' - Jérôme Coessens\u003c\/h2\u003e\nThis Champagne lends itself to numerous gastronomic pairings thanks to the perfect balance between body and freshness. It is ideal:\n\u003cul\u003e\n\u003cli\u003eas an elegant aperitif, accompanied by salmon tartare or tuna carpaccio\u003c\/li\u003e\n\u003cli\u003ewith shellfish dishes, such as grilled scampi or lobster\u003c\/li\u003e\n\u003cli\u003ewith delicate white meats, for example, duck breast or rabbit with herbs\u003c\/li\u003e\n\u003cli\u003ewith aged hard cheeses, which enhance its minerality\u003c\/li\u003e\n\u003c\/ul\u003e\nA perfect wine for those looking for a gastronomic Champagne, capable of accompanying an entire meal.\n\n\u003ch2\u003eStorage and aging: how to store Champagne Blanc de Noirs Brut Nature 'Largillier' - Jérôme Coessens\u003c\/h2\u003e\nTo maintain the freshness and aromatic complexity of Champagne, it is important to store it carefully.\nHere are some useful tips:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: between 10 and 12 °C, constant over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight\u003c\/strong\u003e: avoid direct exposure to sunlight or intense artificial light sources, which can alter the color and aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle position\u003c\/strong\u003e: keep the bottle horizontally to maintain contact between the wine and the cork, avoiding air infiltration.\u003c\/li\u003e\n\u003c\/ul\u003e\nChampagne Blanc de Noirs Brut Nature 'Largillier' can evolve in the bottle for several years, developing increasingly complex and fascinating nuances that enhance its unique character.","brand":"Jérôme Coessens","offers":[{"title":"Default Title","offer_id":52414605787475,"sku":"C07-J008-0-05_D001","price":113.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-blanc-de-noirs-brut-nature-largillier-jerome-coessens.jpg?v=1764408198"},{"product_id":"champagne-extra-brut-les-basses-croix-les-gillis-2015-emilien-feneuil-120738","title":"Champagne Blanc de Noirs Brut Nature Les Ruisseaux 1er Cru Millesime 2018 - Emilien Féneuil","description":"\u003ch2\u003eWhat wine is Champagne Blanc de Noirs Brut Nature Les Ruisseaux 1er Cru Millésimé 2018 - Emilien Féneuil\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Blanc de Noirs Brut Nature Les Ruisseaux 1er Cru Millésimé 2018 - Emilien Féneuil\u003c\/strong\u003e is a label that fully represents the authenticity of the Montagne de Reims. Produced exclusively from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes from the Premier Cru “Les Ruisseaux,” this Champagne is born from Emilien Féneuil’s artisanal approach, a young vigneron capable of combining precision and sensibility in vineyard work.\u003c\/p\u003e\n\u003cp\u003eThe term \u003cem\u003eBlanc de Noirs\u003c\/em\u003e indicates a white Champagne made from black grapes, in this case only Pinot Noir, while the designation \u003cem\u003eBrut Nature\u003c\/em\u003e means that no sugar was added after disgorgement, thus enhancing the pure and natural character of the wine. As per the tradition of the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (also known as \u003cem\u003eclassic method\u003c\/em\u003e), the second fermentation takes place in the bottle, with a long aging on the lees that gives complexity and finesse to the mousse.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eMillésimé 2018\u003c\/strong\u003e comes from a harvest of extraordinary quality. The vintage was characterized by a balanced climate: a warm and dry spring, a sunny but not excessive summer, and an ideal September for the ripening of Pinot Noir. These conditions allowed for perfectly healthy grapes with an intense aromatic profile and rich structure, ideal for producing champagnes of great elegance and personality.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe initial fermentation of Champagne Blanc de Noirs Brut Nature Les Ruisseaux 1er Cru Millésimé 2018 - Emilien Féneuil takes place in \u003cstrong\u003esmall oak barrels\u003c\/strong\u003e, where the wine ages on fine lees for several months. Subsequently, the second fermentation in the bottle – typical of the Champenoise method – leads to the prise de mousse, followed by a long aging on the lees of about \u003cstrong\u003e36 months\u003c\/strong\u003e. The \u003cstrong\u003ezero dosage\u003c\/strong\u003e (total absence of added sugars) enhances the purity of the fruit and the precision of the artisan who created it, offering an essential, vibrant, and highly distinctive Champagne.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA wine with an authentic personality, capable of transparently conveying its terroir. Its sensory characteristics express elegance, energy, and great drinkability.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003eluminous golden yellow\u003c\/strong\u003e with coppery reflections, enhanced by an extremely fine and persistent effervescence that denotes long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is refined and complex: notes of ripe red fruit, citrus zest, and slight toasted nuances emerge. On the nose, the sensations evolve towards acacia honey and dried flowers, a sign of well-integrated aging.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, this \u003cstrong\u003eChampagne Blanc de Noirs Brut Nature Les Ruisseaux 1er Cru Millésimé 2018 - Emilien Féneuil\u003c\/strong\u003e is full, dry, and vertical. The entry is energetic, supported by mineral freshness and an enveloping structure. The fine and creamy bubbles accompany a savory and surprisingly persistent finish.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Blanc de Noirs Brut Nature Les Ruisseaux 1er Cru Millésimé 2018 - Emilien Féneuil\u003c\/h2\u003e\n\u003cp\u003eThis Champagne is incredibly versatile at the table, ideal for those who want to explore refined and unconventional pairings. Here are some suggestions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood appetizers\u003c\/strong\u003e such as oysters, fish carpaccios, or tuna tartare;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishes based on white meats\u003c\/strong\u003e, especially with light and aromatic sauces;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft cheeses\u003c\/strong\u003e of medium aging;\u003c\/li\u003e\n\u003cli\u003eAlso perfect as a meditative glass, to be enjoyed alone to appreciate its full complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eFor those wondering \u003cstrong\u003ehow to store Champagne Blanc de Noirs Brut Nature Les Ruisseaux 1er Cru Millésimé 2018 - Emilien Féneuil\u003c\/strong\u003e, it is important to follow some simple rules to maintain its aromas and finesse.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10 and 12°C, constant and without thermal shocks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct exposure to light sources or sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle position:\u003c\/strong\u003e horizontally, to keep the cork in contact with the wine and ensure its proper seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStored correctly, this champagne can evolve for several years, developing refined hints of hazelnut and spices, without losing its characteristic vitality.\u003c\/p\u003e","brand":"Emilien Féneuil","offers":[{"title":"Default Title","offer_id":52414605951315,"sku":"C07-E008-2018-05_D001","price":179.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-extra-brut-les-basses-croix-les-gillis-2015-emilien-feneuil-120738.jpg?v=1764408200"},{"product_id":"champagne-blanc-de-noirs-extra-brut-contree-noir-2018-brocard-pierre","title":"Champagne Blanc de Noirs Extra Brut 'Contrée Noir' 2018 - Brocard Pierre","description":"\u003ch2\u003eWhat wine is Champagne Blanc de Noirs Extra Brut 'Contrée Noir' 2018 - Brocard Pierre\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Blanc de Noirs Extra Brut 'Contrée Noir' 2018 - Brocard Pierre\u003c\/strong\u003e originates in the heart of the Côte des Bar, the southernmost part of Champagne, an area known for its personality-rich clay-limestone soils. Maison Brocard Pierre, a family business that combines tradition and contemporary spirit, produces a Blanc de Noirs made exclusively from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes.\nThis Champagne is the ultimate expression of the 'méthode champenoise', or traditional method: a process of re-fermentation in the bottle that allows for the development of fine and persistent bubbles, capable of enhancing the wine's complexity and freshness.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2018 vintage is considered one of the most balanced in Champagne in recent years. The favourable climate, characterised by a mild spring and a warm but not excessive summer, guaranteed perfect grape ripening. The result is healthy clusters with good aromatic concentration and a natural richness that allows for a surprisingly harmonious and structured Blanc de Noirs.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nProduction faithfully follows the traditional method: after the first fermentation in steel tanks, the wine is bottled for secondary fermentation and remains in contact with the lees for approximately \u003cstrong\u003e5 years\u003c\/strong\u003e. This long aging period allows for the development of complex and very elegant notes.\nThe Extra Brut dosage, less than 6 g\/l of sugar, enhances the purity of Pinot Noir and the freshness of the terroir, offering a perfect balance between intensity and finesse.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColour\u003c\/h3\u003e\nIn the glass, it displays a \u003cstrong\u003eluminous golden yellow\u003c\/strong\u003e, traversed by coppery reflections and a creamy, fine, and persistent mousse: a sign of great quality and meticulous craftsmanship.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose offers precise and elegant aromas of white-fleshed fruit and small red berries, accompanied by nuances of bread crust and toasted hazelnut, typical of aging on lees. With oxygenation, mineral nuances and a subtle citrus note emerge, adding depth and freshness.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nThe palate captivates with its balance: the sip is broad, vibrant, and of great purity. The bubbles are fine and creamy, the freshness is well-balanced by a slight softness that makes the drinking harmonious and persistent. The finish is long, clean, and sapid, with a pleasant sensation of elegance and precision.\n\n\u003ch2\u003eWhat dishes to pair with Champagne Blanc de Noirs Extra Brut 'Contrée Noir' 2018 - Brocard Pierre\u003c\/h2\u003e\nThis Champagne pairs well with various dishes, proving perfect both as a refined aperitif and to accompany an entire meal.\nIt is recommended to try it with:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw seafood\u003c\/strong\u003e and tuna or salmon tartare;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh cheeses\u003c\/strong\u003e and goat cheeses;\u003c\/li\u003e\n\u003cli\u003eDishes based on \u003cstrong\u003ewhite meats\u003c\/strong\u003e or delicate poultry;\u003c\/li\u003e\n\u003cli\u003eSeafood risottos or risottos with seasonal vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts structure, combined with the typical freshness of Pinot Noir, also makes it an ideal companion for more flavourful dishes such as a trout fillet or veal carpaccio.\n\n\u003ch2\u003eStorage and aging – how to store Champagne Blanc de Noirs Extra Brut 'Contrée Noir' 2018 - Brocard Pierre\u003c\/h2\u003e\nTo best preserve its freshness and complexity, the bottle should be stored horizontally, away from direct light and temperature fluctuations.\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal temperature:\u003c\/strong\u003e between 10 and 12°C;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnvironment:\u003c\/strong\u003e cool, dry, and free from vibrations;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle position:\u003c\/strong\u003e horizontal, so that the cork remains moist and perfectly sealed.\u003c\/li\u003e\n\u003c\/ul\u003e\nThe Champagne Blanc de Noirs Extra Brut 'Contrée Noir' 2018 by Brocard Pierre has excellent aging potential: if well-stored, it can mature in the bottle for several years, developing even more complex and fascinating notes.","brand":"Brocard Pierre","offers":[{"title":"Default Title","offer_id":52414606115155,"sku":"C07-B049-2018-05_D001","price":83.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-blanc-de-noirs-extra-brut-contree-noir-2018-brocard-pierre.jpg?v=1764408203"},{"product_id":"champagne-blanc-de-noirs-extra-brut-largillier-millesime-2018-jerome-coessens","title":"Champagne Blanc de Noirs Extra Brut 'Largillier' Millésime 2018 - Jérôme Coessens","description":"\u003ch2\u003eWhat kind of wine is Champagne Blanc de Noirs Extra Brut 'Largillier' Millesimé 2018 - Jérôme Coessens?\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Blanc de Noirs Extra Brut 'Largillier' Millesimé 2018 - Jérôme Coessens\u003c\/strong\u003e is a label that embodies the essence of Pinot Noir grown in the Côte des Bar, the southernmost area of Champagne. Jérôme Coessens, an independent winemaker and careful interpreter of the Ville-sur-Arce terroir, has created a Blanc de Noirs of rare elegance, sourced from a single parcel, “Largillier,” which yields wines of depth and intensity.\nProduced using the traditional \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (or classic method), this Champagne undergoes secondary fermentation in the bottle and a long period of contact with the lees, fundamental steps to develop its structure and aromatic complexity.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2018 vintage was one of the most generous and balanced of the last decade in Champagne. The harvest benefited from a warm and sunny summer, with well-distributed rainfall, allowing for optimal ripening of the Pinot Noir grapes. The result is a wine with a rich yet always balanced texture, featuring a pleasant mineral tension that enhances the typical freshness of the region.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nThe \u003cstrong\u003eChampagne Blanc de Noirs Extra Brut 'Largillier' Millesimé 2018 - Jérôme Coessens\u003c\/strong\u003e is vinified exclusively in stainless steel to preserve purity and aromatic precision. After the first fermentation, secondary fermentation takes place in the bottle according to the classic method, followed by aging on the lees for at least 36 months. This slow process gives the wine finesse, complexity, and a creamy, persistent effervescence.\nThe Extra Brut dosage (approximately 4 g\/l of sugar) maximally enhances the terroir's identity, without masking its natural tension and freshness.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003ebrilliant golden yellow\u003c\/strong\u003e, traversed by an elegant mousse and a fine, continuous perlage, indicative of a long aging period on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is deep and multifaceted. Aromas of ripe fruit, such as apple and pear, emerge, followed by notes of spice, brioche, and slight hints of toasted hazelnut. The mineral component, typical of the Largillier parcel, imparts a clean and precise sensation.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is broad, taut, and enveloping. The attack is decisive but balanced by a \u003cstrong\u003epersistent freshness\u003c\/strong\u003e. The fine bubbles accompany a long, mineral finish, encouraging another sip.\n\n\u003ch2\u003eFood Pairings for Champagne Blanc de Noirs Extra Brut 'Largillier' Millesimé 2018 - Jérôme Coessens\u003c\/h2\u003e\nThis Champagne expresses itself best with dishes that are bold yet elegant. Perfect for a refined aperitif, but also ideal throughout a meal. It pairs splendidly with:\n\u003cul\u003e\n\u003cli\u003eTuna tartare or beef carpaccio\u003c\/li\u003e\n\u003cli\u003eRaw seafood or oysters\u003c\/li\u003e\n\u003cli\u003eBaked fish dishes or delicate white meats\u003c\/li\u003e\n\u003cli\u003eAged hard cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its structure and low dosage, it also harmoniously accompanies slightly spiced or complex-flavored preparations.\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Blanc de Noirs Extra Brut 'Largillier' Millesimé 2018 - Jérôme Coessens\u003c\/h2\u003e\nTo maintain the quality of this Champagne over time, it is important to store the bottle in a cool, dark place free from temperature fluctuations.\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal temperature:\u003c\/strong\u003e between 10° and 12°C constant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct exposure to natural or artificial light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e lay the bottle horizontally, so that the cork remains in contact with the wine and maintains an airtight seal\u003c\/li\u003e\n\u003c\/ul\u003e\nWhen stored correctly, the \u003cstrong\u003eChampagne Blanc de Noirs Extra Brut 'Largillier' Millesimé 2018 - Jérôme Coessens\u003c\/strong\u003e can evolve positively for 5-7 years, developing increasingly complex and refined nuances.","brand":"Jérôme Coessens","offers":[{"title":"Default Title","offer_id":52414606278995,"sku":"C07-J008-2018-05","price":136.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-blanc-de-noirs-extra-brut-largillier-millesime-2018-jerome-coessens.jpg?v=1764408206"},{"product_id":"champagne-blanc-de-noirs-extra-brut-naturellement-caze-thibaut","title":"Champagne Blanc de Noirs Extra Brut 'Naturellement' - Cazé-Thibaut","description":"\u003ch2\u003eWhat kind of wine is Champagne Blanc de Noirs Extra Brut 'Naturellement' - Cazé-Thibaut\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Blanc de Noirs Extra Brut 'Naturellement' - Cazé-Thibaut\u003c\/strong\u003e is a refined expression of pure Pinot Meunier, the iconic grape variety of the Vallée de la Marne. The Cazé-Thibaut house, a small family-run estate, elegantly interprets the philosophy of the \"méthode champenoise,\" the traditional process of secondary fermentation in the bottle that gives each cuvée unique finesse and complexity.\nThe grapes, hand-picked and selected, produce a wine with an authentic and vibrant profile, true to the character of its terroir. “Naturellement” represents a choice of purity and naturalness: no dosage at disgorgement, for a sincere and direct taste.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe vintage of this Champagne reflects the particular climatic conditions of the Vallée de la Marne, where the alternation of mild days and cool nights favored a balanced ripening of the Pinot Meunier grapes. The manual harvests allow only the best bunches to be selected, enhancing the contrast between freshness and structure. The result is a Champagne that combines minerality, elegance, and gustatory tension.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe \u003cstrong\u003eChampagne Blanc de Noirs Extra Brut 'Naturellement' - Cazé-Thibaut\u003c\/strong\u003e is born from a vinification process meticulously crafted in every detail. The grapes are spontaneously fermented without the addition of selected yeasts, and 50% of the must ages in oak barrels to acquire complexity and aromatic depth.\nThis is followed by secondary fermentation in the bottle according to the classic method, with aging for about 18 months on the lees, which enriches the wine with notes of fresh bread and fine, persistent bubbles. The dosage is zero (Extra Brut Nature), a choice that highlights the purity and personality of Pinot Meunier.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents an intense straw yellow with golden reflections. The bubbles are fine and continuous, a sign of careful and prolonged effervescence.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, fragrant hints of crisp apple, pear, and ripe citrus emerge, alongside delicate notes of pastry, dried fruit, and a touch of toastiness due to aging in wood. A bouquet that evolves in the glass, inviting you to rediscover every nuance.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is taut, mineral, and surprisingly balanced. The structure of Pinot Meunier supports the freshness of the effervescence and accompanies a long, clean finish, with a pleasant sensation of chalk and dried fruit. The impression is of an authentic, direct wine, capable of revealing the full truth of its terroir.\n\n\u003ch2\u003eFood Pairings for Champagne Blanc de Noirs Extra Brut 'Naturellement' - Cazé-Thibaut\u003c\/h2\u003e\nThis Extra Brut Champagne is extremely versatile and can be enjoyed both as an aperitif and throughout the meal. It pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003eraw seafood and fish tartare;\u003c\/li\u003e\n\u003cli\u003eoysters, carpaccios, and grilled crustaceans;\u003c\/li\u003e\n\u003cli\u003elight dishes based on poultry or with mushrooms and dried fruits;\u003c\/li\u003e\n\u003cli\u003ebloomy rind cheeses, such as Brie or Camembert;\u003c\/li\u003e\n\u003cli\u003evegetarian cuisine and gourmet finger food.\u003c\/li\u003e\n\u003c\/ul\u003e\nAn ideal glass for convivial moments, but also perfect for those who want to discover a sincere and contemporary expression of artisanal Champagne.\n\n\u003ch2\u003eStorage and Aging: how to store Champagne Blanc de Noirs Extra Brut 'Naturellement' - Cazé-Thibaut\u003c\/h2\u003e\nTo preserve the qualities of this Champagne, it is important to follow some storage rules:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10°C and 12°C constant, avoiding temperature fluctuations;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store away from direct light and heat sources, as light can alter its color and aromas;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep the bottle lying down, so that the cork remains in contact with the wine and maintains proper humidity.\u003c\/li\u003e\n\u003c\/ul\u003e\nWhile intended to be enjoyed in its freshness, the \u003cstrong\u003eChampagne Blanc de Noirs Extra Brut 'Naturellement' - Cazé-Thibaut\u003c\/strong\u003e can evolve in the bottle for several years, gaining complexity and depth over time.","brand":"Cazé-Thibaut","offers":[{"title":"Default Title","offer_id":52414606639443,"sku":"C07-C071-0-05","price":64.96,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-blanc-de-noirs-extra-brut-naturellement-caze-thibaut.jpg?v=1764408208"},{"product_id":"champagne-nature-ypresien-legrand-latour","title":"Champagne Blanc de Noirs Extra Brut “Yprésien” - Legrand-Latour","description":"\u003ch2\u003eWhat kind of wine is Champagne Blanc de Noirs Extra Brut “Yprésien” - Legrand-Latour\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Blanc de Noirs Extra Brut “Yprésien” - Legrand-Latour\u003c\/strong\u003e is born in the heart of Champagne, a region synonymous with French sparkling wine elegance and artistry. The \u003cstrong\u003eMaison Legrand-Latour\u003c\/strong\u003e follows a production philosophy based on respect for the terroir and artisanal winemaking, capable of expressing all the purity and strength of \u003cem\u003ePinot Noir\u003c\/em\u003e in its Blanc de Noirs version, meaning a white Champagne made from black grapes.\nMade according to the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (or traditional method), which involves a second fermentation in the bottle, this Champagne expresses the most authentic soul of its origin, with a perfect balance between mineral tension and aromatic finesse.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nEach vintage of Champagne Blanc de Noirs Extra Brut “Yprésien” - Legrand-Latour tells the story of the year's climate, always interpreted with sensitivity by the winemaker. The grapes come from parcels characterized by calcareous and chalky soils, typical of the region, which give the bunches a distinct \u003cstrong\u003emineral imprint\u003c\/strong\u003e. Balanced temperatures and good temperature excursions promote slow maturation, preserving refined aromas and precise acidity, an ideal base for an Extra Brut with a taut and contemporary style.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nWinemaking is based on simplicity and minimal intervention, to allow the authentic expression of the fruit. After the first fermentation, the wine undergoes a second fermentation in the bottle, as per the \u003cstrong\u003etraditional method\u003c\/strong\u003e.\nThis is followed by a long aging on the lees, for at least \u003cstrong\u003e42 months\u003c\/strong\u003e, a phase during which the wine develops complexity, softness, and notes of toasted bread and dried fruit. The dosage is \u003cstrong\u003eExtra Brut\u003c\/strong\u003e, with very little added sugar, to maintain freshness and gustatory purity.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a brilliant golden yellow, crossed by luminous reflections and a \u003cstrong\u003elively effervescence\u003c\/strong\u003e. The very fine and persistent bubbles form an elegant texture that anticipates the quality of the tasting.\n\n\u003ch3\u003eAroma\u003c\/h3\u003e\nOn the nose, it opens with hints of white-fleshed fruit, blackcurrant, and citrus, accompanied by delicate notes of bread crust and toasted almond. With oxygenation, mineral nuances and light perceptions of honey emerge, testifying to the long period on the lees.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nThe palate is taut and vertical, dominated by an \u003cstrong\u003eincisive freshness\u003c\/strong\u003e and a savory vein that recalls the chalky nature of the soils. The balance between structure and finesse makes Champagne Blanc de Noirs Extra Brut “Yprésien” - Legrand-Latour a wine of character, with a \u003cstrong\u003elong and refined persistence\u003c\/strong\u003e that leaves the mouth clean and invites another sip.\n\n\u003ch2\u003eWhat dishes to pair with Champagne Blanc de Noirs Extra Brut “Yprésien” - Legrand-Latour\u003c\/h2\u003e\nThis Champagne is extremely versatile at the table. Perfect as a refined aperitif, it elegantly accompanies seafood dishes and delicate preparations based on white meats.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eRaw fish, salmon or tuna tartare\u003c\/li\u003e\n\u003cli\u003eSteamed crustaceans and seafood\u003c\/li\u003e\n\u003cli\u003eCreamy risottos with citrus or aromatic herbs\u003c\/li\u003e\n\u003cli\u003eFresh or soft cheeses\u003c\/li\u003e\n\u003cli\u003ePoultry and veal in light preparations\u003c\/li\u003e\n\u003c\/ul\u003e\nIts structure also allows for more daring pairings, such as Asian cuisine dishes or vegetarian recipes based on mushrooms and legumes.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\nTo understand \u003cstrong\u003ehow to store Champagne Blanc de Noirs Extra Brut “Yprésien” - Legrand-Latour\u003c\/strong\u003e, it is important to recreate ideal cellar conditions.\nStore bottles horizontally, away from direct light and temperature fluctuations. The environment should maintain a constant temperature between \u003cstrong\u003e10 and 12°C\u003c\/strong\u003e and moderate humidity.\nAlthough it is already ready to drink, Champagne Blanc de Noirs Extra Brut “Yprésien” - Legrand-Latour can evolve elegantly for several years, gaining in aromatic complexity and harmony of taste.","brand":"Legrand‑Latour","offers":[{"title":"Default Title","offer_id":52414606737747,"sku":"C07-L030-0-05_D001","price":125.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-nature-ypresien-legrand-latour.jpg?v=1764408211"},{"product_id":"champagne-brut-esprit-nature-de-giraud-henri-giraud-58459","title":"Champagne Brut 'Esprit Nature de Giraud' - Henri Giraud","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut 'Esprit Nature de Giraud' - Henri Giraud?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Brut 'Esprit Nature de Giraud' - Henri Giraud\u003c\/strong\u003e is a label that embodies the authentic philosophy of the historic Aÿ winery, in the heart of Champagne. Henri Giraud is one of the most dedicated and respected wineries in the region, known for its artisanal, sustainable approach and its ability to create wines of extraordinary personality. This wine tells the story of the \u003cstrong\u003etradition of the champenoise method\u003c\/strong\u003e, which is the second fermentation in the bottle that gives Champagne its typical fine and persistent effervescence. “Esprit Nature” perfectly reflects its spirit: a natural Champagne, transparent in taste and generous in soul.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eChampagne Brut 'Esprit Nature de Giraud' is made from a careful selection of Pinot Noir and Chardonnay grapes from the best crus of Aÿ. Recent vintages have been characterized by a balanced climate, with warm summers and optimal ripening, which have allowed for fragrant grapes with good structure. This balance results in a rich, harmonious, and easy-to-drink wine, capable of evolving over time.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking follows the \u003cstrong\u003eclassic method\u003c\/strong\u003e, with secondary fermentation in the bottle and a long period of aging on the lees, which gives aromatic complexity and creaminess to the palate. The targeted use of small oak barrels for part of the base wine adds depth and structure, without ever overpowering the natural freshness. The final dosage is contained, keeping the Champagne in the \u003cstrong\u003eBrut\u003c\/strong\u003e category, ideal for those who love a dry but not extreme taste, balanced by a pleasant softness.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents with a \u003cstrong\u003eluminous golden yellow\u003c\/strong\u003e, crossed by a fine and continuous perlage, a distinctive sign of a well-cared for Champagne that has matured well on its lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it expresses captivating aromas of ripe yellow fruit, citrus zest, and light nuances of brioche, due to the aging on the lees. Notes of almond and mineral touches also emerge, inviting one to taste.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003ecreamy, fresh, and harmonious\u003c\/strong\u003e. The bubbles are fine and perfectly integrated, the persistence is long and pleasant, with fruity hints and nuances of hazelnut. A balanced and generous Champagne, ideal for those who desire an authentic and direct expression of Champagne.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Brut 'Esprit Nature de Giraud' - Henri Giraud\u003c\/h2\u003e\n\u003cp\u003eVersatile and well-balanced, this Champagne is perfect as an aperitif but also pairs splendidly with contemporary and international cuisine. Some suggested pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw seafood and sushi\u003c\/li\u003e\n\u003cli\u003eGrilled crustaceans\u003c\/li\u003e\n\u003cli\u003eCreamy and soft cheeses\u003c\/li\u003e\n\u003cli\u003eWhite meats and delicate vegetarian dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts structure allows it to accompany an entire meal, always keeping the tasting lively.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Brut 'Esprit Nature de Giraud' - Henri Giraud\u003c\/h2\u003e\n\u003cp\u003eTo preserve the elegance and freshness of this Champagne, it is important to follow some simple rules:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Store between 10 and 12°C, avoiding sudden temperature changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e Keep the bottle away from direct light and heat sources.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e If sealed with a cork, keep the bottle horizontally to prevent the cork from drying out.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChampagne Brut 'Esprit Nature de Giraud' - Henri Giraud can be enjoyed immediately in its liveliest expression, but it has good aging potential of \u003cstrong\u003e3-5 years\u003c\/strong\u003e, during which it will develop further nuances of complexity and aromatic depth.\u003c\/p\u003e","brand":"Henri Giraud","offers":[{"title":"Default Title","offer_id":52414618108243,"sku":"C07-H003-0-05","price":65.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-esprit-nature-de-giraud-henri-giraud-58459.jpg?v=1764408277"},{"product_id":"champagne-brut-la-grande-dame-2018-veuve-clicquot","title":"Champagne Brut 'La Grande Dame 2018' - Veuve Clicquot","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut 'La Grande Dame 2018' - Veuve Clicquot?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Brut 'La Grande Dame 2018' - Veuve Clicquot\u003c\/strong\u003e is one of the most iconic \u003cem\u003ecuvées de prestige\u003c\/em\u003e from the renowned house founded in 1772 in Reims, in the heart of France's Champagne region. This wine pays homage to the legendary \u003cstrong\u003eMadame Clicquot\u003c\/strong\u003e, a visionary figure who elevated the reputation of Champagne worldwide. Produced using the traditional \u003cem\u003eméthode champenoise\u003c\/em\u003e – meaning secondary fermentation in the bottle – this Champagne embodies the elegance and finesse at the core of the Veuve Clicquot style: a balance between power, freshness, and aromatic depth.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2018 vintage is remembered as one of the best in recent decades in Champagne. A cold winter and humid spring gave way to a warm and stable summer, allowing for perfect grape ripening. The harvest, which began in late August, yielded healthy grapes with an excellent balance of sugars and acidity, a key element for creating a harmonious and long-lived Champagne like 'La Grande Dame 2018'.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eProduction strictly follows the \u003cstrong\u003eclassic method\u003c\/strong\u003e, the same one used for all great Champagnes. After fermentation in steel tanks, the wine is bottled with selected yeasts for the second fermentation, which gives it its characteristic natural effervescence. 'La Grande Dame 2018' ages on its lees for about 10 years, a period that allows for the development of complex aromas and a creamy texture. The final \u003cstrong\u003edosage\u003c\/strong\u003e is minimal, to preserve the purity and freshness of the fruit, typical of the Brut style.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents an \u003cstrong\u003eintense golden yellow\u003c\/strong\u003e with luminous amber reflections. The perlage is fine and continuous, indicative of long maturation and high quality of the foam.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is elegant and rich, with notes of \u003cstrong\u003eyellow-fleshed fruit, candied citrus, toasted almond\u003c\/strong\u003e, and delicate hints of pastry. Floral and mineral nuances then emerge, revealing the complexity of the Champagne terroir.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is broad and deep, with a silky structure and a vibrant freshness that perfectly balances the creamier aspect. The fine and persistent bubbles accompany a long and harmonious finish, with pleasant citrus returns and hazelnut notes.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Brut 'La Grande Dame 2018' - Veuve Clicquot\u003c\/h2\u003e\n\u003cp\u003eThis Champagne is ideal for accompanying refined dishes and high-quality ingredients. Perfect both as an important aperitif and throughout the meal, it pairs well with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood raw bar\u003c\/strong\u003e and oysters;\u003c\/li\u003e\n\u003cli\u003eTuna tartare or sea bass carpaccio;\u003c\/li\u003e\n\u003cli\u003eShellfish ravioli or seafood risotto;\u003c\/li\u003e\n\u003cli\u003eDelicate white meats or aged soft cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts elegance also makes it an excellent meditation wine, ideal for celebrations and special occasions.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Champagne Brut 'La Grande Dame 2018' - Veuve Clicquot\u003c\/h2\u003e\n\u003cp\u003eTo preserve the quality of this Champagne, it is important to store it correctly. Ideal conditions are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e constant between 10 and 12°C, avoiding temperature fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store in a dark place or with subdued lighting, protected from direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle position:\u003c\/strong\u003e horizontally, so that the cork remains moist and the wine does not lose its seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf well-preserved, Champagne Brut 'La Grande Dame 2018' - Veuve Clicquot can evolve for over ten years, developing increasingly complex aromas and an even more enveloping structure over time.\u003c\/p\u003e","brand":"Veuve Clicquot","offers":[{"title":"Default Title","offer_id":52414625087827,"sku":"C07-V013-2018-05A_D000","price":196.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-la-grande-dame-2018-veuve-clicquot.jpg?v=1764408354"},{"product_id":"champagne-brut-la-grande-dame-2018-veuve-clicquot-coffret","title":"Champagne Brut 'La Grande Dame 2018' - Veuve Clicquot (gift box)","description":"\u003ch2\u003eWhat wine is Champagne Brut 'La Grande Dame 2018' - Veuve Clicquot (gift box)\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Brut “La Grande Dame 2018” - Veuve Clicquot (gift box)\u003c\/strong\u003e represents the emblem of the style and philosophy of the famous \u003cstrong\u003eMaison Veuve Clicquot\u003c\/strong\u003e, founded in 1772 in Reims, the heart of the Champagne region. The name “La Grande Dame” is a tribute to Madame Clicquot, considered the pioneer who revolutionized the art of sparkling wine production. This Champagne is a \u003cstrong\u003ecuvée de prestige\u003c\/strong\u003e produced exclusively in the best vintages, with selected grapes from the Grand Crus of Champagne.\u003c\/p\u003e\n\u003cp\u003eLike all great Champagnes, it is made using the \u003cstrong\u003e\u003cem\u003eméthode champenoise\u003c\/em\u003e\u003c\/strong\u003e (or traditional method), a process that involves \u003cem\u003esecondary fermentation in the bottle\u003c\/em\u003e and extended contact with the lees, factors that impart finesse, depth, and persistent perlage: distinctive elements of the world's finest sparkling wines.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e2018\u003c\/strong\u003e vintage was considered among the most balanced of the last decade in Champagne. After a cold and rainy winter, a mild spring and a warm but not excessive summer favored the full ripening of the grapes, ensuring healthy fruit rich in aromas. The result is a wine of great concentration, but also of extraordinary freshness and elegance, fundamental qualities for a cuvée destined for long aging.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eChampagne Brut “La Grande Dame 2018” is made primarily from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e, which gives it structure and personality, complemented by a proportion of \u003cstrong\u003eChardonnay\u003c\/strong\u003e that contributes finesse and liveliness. After the first fermentation, the base wine is bottled for the second fermentation, which takes place in the bottle, according to the traditional method.\u003c\/p\u003e\n\u003cp\u003eAging on lees lasts for several years, a period during which the Champagne develops complexity and evolved aromas. The final dosage is \u003cstrong\u003eBrut\u003c\/strong\u003e, meaning it has a low residual sugar content, designed to maintain the balance between freshness and softness on the palate.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, Champagne Brut “La Grande Dame 2018” displays a \u003cstrong\u003ebrilliant golden yellow\u003c\/strong\u003e, traversed by a delicate and continuous perlage, a sign of its great effervescence.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose is elegant and complex: notes of \u003cem\u003ewhite-fleshed fruit\u003c\/em\u003e, ripe citrus, and delicate floral nuances are discernible. With aeration, more evolved accents of hazelnut and brioche emerge, typical of aging on lees, which lend depth and harmony.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eThe palate is full and vibrant, enlivened by a \u003cstrong\u003efine effervescence\u003c\/strong\u003e and a distinct mineral tension. The structure of Pinot Noir balances perfectly with the freshness of Chardonnay, concluding with a \u003cstrong\u003elong and persistent finish\u003c\/strong\u003e that invites another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Brut 'La Grande Dame 2018' - Veuve Clicquot (gift box)\u003c\/h2\u003e\n\u003cp\u003eThanks to its aromatic complexity and structure, Champagne Brut “La Grande Dame 2018” is an excellent companion for special moments and elegant dinners. Ideal with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw seafood\u003c\/strong\u003e and oysters, to enhance the wine's freshness;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFish carpaccios\u003c\/strong\u003e or tuna tartare;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShellfish dishes\u003c\/strong\u003e, such as lobster or scampi;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAged soft cheeses\u003c\/strong\u003e, which highlight its softness and aromatic complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also extraordinary when enjoyed on its own, as a meditation wine or a sophisticated aperitif.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Champagne Brut 'La Grande Dame 2018' - Veuve Clicquot (gift box)\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the quality and evolution of this Champagne, it is important to follow a few simple rules:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e maintain between 10 and 12°C (50-54°F), avoiding sudden temperature changes;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store in the dark, away from lamps or direct sunlight, which can alter the delicate aromas;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep the bottle horizontal, so that the cork remains constantly moist and well-sealed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA Champagne of this caliber can be stored for several years, evolving in complexity and depth. Over time, fruity nuances give way to more mature and enveloping notes, offering an ever-new sensory experience.\u003c\/p\u003e","brand":"Veuve Clicquot","offers":[{"title":"Default Title","offer_id":52414625284435,"sku":"C07-V013-2018-05A_D001","price":207.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-la-grande-dame-2018-veuve-clicquot-coffret.jpg?v=1764408357"},{"product_id":"champagne-brut-les-folies-de-la-marquetterie-taittinger","title":"Champagne Brut 'Les Folies de la Marquetterie' - Taittinger","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut 'Les Folies de la Marquetterie' - Taittinger\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Brut \"Les Folies de la Marquetterie\" - Taittinger\u003c\/strong\u003e originates from the historic hills of Pierry, in the heart of Champagne, an area renowned for its chalky and gravel-rich soils that impart minerality and finesse to the wine. It is produced by the prestigious \u003cstrong\u003eMaison Taittinger\u003c\/strong\u003e, one of the oldest and most esteemed in the region, famous for its adherence to the traditional méthode champenoise—the secondary fermentation in the bottle that gives Champagne its unmistakable effervescence and complexity.\nThis Brut represents the Maison's philosophy: elegance, balance, and a deep connection to the terroir.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe \u003cstrong\u003ePinot Noir\u003c\/strong\u003e and \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes come from the vineyards surrounding the \"Les Folies de la Marquetterie\" château. Harvesting is done by hand, with meticulous selection of bunches at the perfect degree of ripeness. The vintages are characterized by a typical Champagne climate: cold winters, temperate summers, and significant temperature swings, factors that promote the development of complex aromas and the fruit's perfect acidity.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nFermentation takes place partly in steel and partly in wood, a choice that enhances the structure and adds nuances of softness. After blending, the Champagne matures for about \u003cstrong\u003e5-6 years on its lees\u003c\/strong\u003e in the cellar, a period during which it develops its refined creaminess and the fineness of its bubbles. The \"Brut dosage,\" which is the addition of a small amount of sugar before final corking, is balanced to enhance freshness and roundness without masking the wine's purity.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eChampagne Brut \"Les Folies de la Marquetterie\" - Taittinger stands out for its sensory harmony, elegantly expressed at every stage of the tasting.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nFrom the glass, a \u003cstrong\u003ebrilliant golden yellow\u003c\/strong\u003e with amber reflections emerges, typical of cuvées with a predominance of Pinot Noir. The bubbles are dense and fine, indicating quality and long maturation on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is intense and fascinating: notes of ripe fruit, peach, and apricot are recognized, followed by nuances of brioche, honey, and a touch of toasted almond. With aeration, delicate spicy and mineral accents are perceived, testifying to the Taittinger Maison's signature.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is balanced and enveloping, with a \u003cstrong\u003esoft creaminess\u003c\/strong\u003e supported by lively freshness. The structure of the Pinot Noir confers body, while the Chardonnay lends elegance and a long gustatory persistence with a mineral and citrus finish.\n\n\u003ch2\u003eFood Pairings for Champagne Brut 'Les Folies de la Marquetterie' - Taittinger\u003c\/h2\u003e\nVersatile and refined, this Champagne pairs with a wide variety of dishes.\nPerfect as an aperitif, it also finds its ideal expression at the table, alongside:\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers and raw fish\u003c\/li\u003e\n\u003cli\u003eCrustaceans such as lobster and scampi\u003c\/li\u003e\n\u003cli\u003eDelicate white meats or roasted poultry\u003c\/li\u003e\n\u003cli\u003eAsian cuisine dishes with sweet and sour tones\u003c\/li\u003e\n\u003cli\u003eAged hard cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIts structure makes it a complete \"meal Champagne,\" capable of enhancing elegant and complex dishes.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eFor those who wish to know \u003cstrong\u003ehow to store Champagne Brut 'Les Folies de la Marquetterie' - Taittinger\u003c\/strong\u003e, a few essential precautions are enough to maintain its quality.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e constant between 10°C and 12°C, away from heat sources.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store in a dark environment, as light can alter the aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle position:\u003c\/strong\u003e horizontal, to keep the cork moist and ensure a perfect seal over time.\u003c\/li\u003e\n\u003c\/ul\u003e\nIf properly stored, this Champagne can evolve for several years, enriching itself with more mature and complex notes without losing its vibrant freshness.","brand":"Taittinger","offers":[{"title":"Default Title","offer_id":52414625644883,"sku":"C07-T001-0-05A_D002","price":88.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-les-folies-de-la-marquetterie-taittinger.jpg?v=1764408362"},{"product_id":"champagne-brut-oeil-de-perdrix-jean-vesselle","title":"Champagne Brut 'Oeil de Perdrix' - Jean Vesselle","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut 'Oeil de Perdrix' - Jean Vesselle?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Brut 'Oeil de Perdrix' - Jean Vesselle\u003c\/strong\u003e is a historic and fascinating label, born in the heart of the \u003cstrong\u003eCôte des Noirs\u003c\/strong\u003e, in the prestigious locality of \u003cstrong\u003eBouzy\u003c\/strong\u003e, famous for its Pinot Noir vineyards. This Champagne embodies the most authentic tradition of the Jean Vesselle maison, which has been a benchmark for generations for those who love characterful sparkling wines with artisanal charm.\u003c\/p\u003e\n\u003cp\u003eThe name \"Oeil de Perdrix,\" meaning \"partridge eye\" in French, refers to its particular rosé color, the result of a short maceration of Pinot Noir on the skins. The production method is the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (or classic method), which involves secondary fermentation in the bottle and a long aging on the lees to impart fineness and structure.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe grapes come from Pinot Noir vineyards that benefit from Champagne's temperate climate and Bouzy's chalky soils, ideal for ensuring elegance and freshness. The most recent vintages are characterized by a perfect balance between grape ripeness and natural acidity, with a hand harvest to preserve the integrity of the bunches.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking follows the rigorous \u003cstrong\u003eclassic method\u003c\/strong\u003e: after soft pressing of the grapes, a brief maceration in contact with the skins imparts the characteristic pale salmon color. The second fermentation takes place in the bottle, as per tradition, followed by aging on the lees for approximately 3 years, during which the wine develops complexity and aromatic depth. The \u003cstrong\u003edosage\u003c\/strong\u003e, a small addition of sugars after disgorgement, is restrained, thus maintaining balance and freshness.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents with a bright and brilliant \u003cstrong\u003esalmon pink hue with amber reflections\u003c\/strong\u003e, immediately catching the eye and hinting at its elegance.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is broad and complex, with notes of ripe red fruits, citrus peel, hints of honey, and toasted nuances from aging on the lees. The aromas blend harmoniously into a refined and enveloping profile.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is balanced, full, and rounded. The \u003cstrong\u003efine and persistent bubbles\u003c\/strong\u003e accompany a creamy and vibrant structure. The finish is long and mineral, with a pleasant fruity return and a savory vein that invites another sip.\u003c\/p\u003e\n\n\u003ch2\u003ePairings for Champagne Brut 'Oeil de Perdrix' - Jean Vesselle\u003c\/h2\u003e\n\u003cp\u003eVersatile and surprising, this Champagne pairs easily with various dishes. It is ideal as an aperitif but truly shines at the table with seafood and delicate meats. Some suggested pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSalmon or tuna tartare\u003c\/li\u003e\n\u003cli\u003eShellfish and seafood\u003c\/li\u003e\n\u003cli\u003eSeafood risotto or porcini mushroom risotto\u003c\/li\u003e\n\u003cli\u003eHerb-roasted poultry\u003c\/li\u003e\n\u003cli\u003eSemi-soft cheeses, such as Brie de Meaux\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts structure and balance make it a perfect companion for elegant menus and special dinners.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Brut 'Oeil de Perdrix' - Jean Vesselle\u003c\/h2\u003e\n\u003cp\u003eTo fully appreciate this Champagne, it is essential to store it under the right conditions. Here are some useful tips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: between 10°C and 13°C constantly, avoiding sudden temperature changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight\u003c\/strong\u003e: keep bottles in the dark, as direct light can compromise aromas and freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition\u003c\/strong\u003e: store the bottle on its side, so that the cork remains in contact with the wine and does not dry out.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWell-stored, Champagne Brut 'Oeil de Perdrix' - Jean Vesselle can evolve for several years, developing more complex tones and greater softness. However, its freshness and fruity profile also make it perfect for immediate enjoyment.\u003c\/p\u003e","brand":"Jean Vesselle","offers":[{"title":"Default Title","offer_id":52414627217747,"sku":"C07-J005-0-05_D001","price":50.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-oeil-de-perdrix-jean-vesselle.jpg?v=1764408392"},{"product_id":"champagne-brut-oeil-de-perdrix-jean-vesselle-0-375l-89211","title":"Champagne Brut 'Oeil de Perdrix' - Jean Vesselle (0.375l)","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut 'Oeil de Perdrix' - Jean Vesselle (0.375l)?\u003c\/h2\u003e\n\u003cstrong\u003eChampagne Brut 'Oeil de Perdrix' - Jean Vesselle (0.375l)\u003c\/strong\u003e is one of the most original expressions from Maison Jean Vesselle, a historic family business in Bouzy, at the heart of the Montagne de Reims. It is a rare and fascinating \u003cstrong\u003erosé Champagne\u003c\/strong\u003e with coppery hues, born from an ancient tradition that combines elegance, complexity, and delightful drinkability.\nThe 0.375l (half bottle) format is perfect for those who wish to discover an artisanal product of great charm, ideal for a toast for two or to accompany a refined dinner.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nDepending on the batch, the vintage may vary, but each bottle of \u003cstrong\u003eChampagne Brut 'Oeil de Perdrix'\u003c\/strong\u003e reflects the distinctive style of the Maison: a balance between freshness and structure, with a \"Brut\" dosage that enhances its natural character and the purity of the fruit. It is primarily produced from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes, the emblematic varietal of the village of Bouzy, and each vintage maintains a consistent and recognizable identity.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nThe French term \u003cem\u003eOeil de Perdrix\u003c\/em\u003e means \"partridge eye\" and describes the particular color of this Champagne, resulting from a brief \u003cstrong\u003emaceration\u003c\/strong\u003e of Pinot Noir grapes: the skins remain in contact with the must for a very limited time, just enough to impart that delicate rosé hue and a light tannic structure.\nFermentation takes place in stainless steel to preserve aromatic freshness, followed by approximately 3 years of aging on lees, which gives complexity and finesse to the bubbles.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, \u003cstrong\u003eChampagne Brut 'Oeil de Perdrix' - Jean Vesselle (0.375l)\u003c\/strong\u003e presents a salmon-pink hue with coppery reflections, vibrant and brilliant. The perlage is fine and persistent, a sign of meticulous craftsmanship and long aging on lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with aromas of \u003cstrong\u003ered fruits\u003c\/strong\u003e such as raspberry and wild strawberry, followed by citrus accents and floral notes. With aeration, nuances of bread crust and almond emerge, testifying to the mastery of the aging process.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is fresh, balanced, and slightly vinous, with a beautiful structure that distinguishes it from lighter rosés. The balance between acidity and softness makes for a satisfying drinking experience and invites another sip. The finish is dry, elegant, and persistent, with an aftertaste of red fruits and citrus.\n\n\u003ch2\u003eFood Pairings for Champagne Brut 'Oeil de Perdrix' - Jean Vesselle (0.375l)\u003c\/h2\u003e\nThis rosé Champagne is a versatile companion at the table. Thanks to its freshness and structure, it is perfect to accompany:\n\u003cul\u003e\n\u003cli\u003eAppetizers based on light cured meats or crostini with foie gras\u003c\/li\u003e\n\u003cli\u003eFlavorful fish dishes, such as salmon or seared tuna\u003c\/li\u003e\n\u003cli\u003eModerately spiced Asian cuisine\u003c\/li\u003e\n\u003cli\u003eSoft cheeses and fruit tarts\u003c\/li\u003e\n\u003c\/ul\u003e\nFor a convivial experience, it can also be enjoyed on its own as a classy aperitif.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nKnowing \u003cstrong\u003ehow to store Champagne Brut 'Oeil de Perdrix' - Jean Vesselle (0.375l)\u003c\/strong\u003e is essential to maintain its quality and elegance.\nStore the bottle horizontally, in a cool place away from direct light, at a constant temperature between 10 and 12°C. Avoid sudden temperature changes and vibrations, which can compromise the perlage and the finesse of the aromas.\nWhile already perfect for immediate drinking, this Champagne can evolve for 2-3 years, developing more mature and slightly toasted notes.\n\nA practical format, authentic production, and refined taste: \u003cstrong\u003eChampagne Brut 'Oeil de Perdrix' - Jean Vesselle (0.375l)\u003c\/strong\u003e is the ideal choice for those seeking a small yet great Champagne to discover and share.","brand":"Jean Vesselle","offers":[{"title":"Default Title","offer_id":52414627381587,"sku":"C07-J005-0-03_D000","price":33.04,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-oeil-de-perdrix-jean-vesselle-0-375l-89211.jpg?v=1764408395"},{"product_id":"champagne-brut-oeil-de-perdrix-magnum-jean-vesselle","title":"Champagne Brut 'Oeil de Perdrix' Magnum - Jean Vesselle","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut 'Oeil de Perdrix' Magnum - Jean Vesselle?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Brut 'Oeil de Perdrix' Magnum - Jean Vesselle\u003c\/strong\u003e is a fascinating example of elegance and tradition from \u003cstrong\u003eBouzy\u003c\/strong\u003e, one of Champagne's most renowned crus and home to Pinot Noir. This precious magnum version is born from the \u003cstrong\u003eJean Vesselle house's\u003c\/strong\u003e choice to revive an ancient, now rare, production style, named for its characteristic pink hue, similar to a partridge's eye (\"œil de perdrix\" in French).\u003c\/p\u003e\n\u003cp\u003eThe result of a production using the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e – which involves secondary fermentation and long maturation in the bottle on lees – this Champagne combines the charm of tradition with the precision of artisanal craftsmanship. The brief maceration on the Pinot Noir skins gives the wine a delicate coppery tone and a unique aromatic profile.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe vintages of \u003cstrong\u003eOeil de Perdrix\u003c\/strong\u003e are characterized by the strong territorial expression of Bouzy, where the continental climate and sunny exposures allow Pinot Noir to achieve great ripeness. Recent vintages are distinguished by balance and aromatic freshness, thanks to a harvest conducted at optimal ripeness, enhancing the wine's structure and finesse.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe production of this Champagne rigorously follows the \u003cstrong\u003etraditional method\u003c\/strong\u003e, with secondary fermentation in the bottle and a long period of maturation on lees, generally exceeding 36 months. The \u003cstrong\u003eBrut dosage\u003c\/strong\u003e ensures a balance between vibrancy and softness, allowing the natural expressiveness of Pinot Noir to shine. The short maceration on the skins, a key phase of the process, gives the wine its typical antique rose color and distinctive aromatic richness.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe tasting experience of \u003cstrong\u003eChampagne Brut 'Oeil de Perdrix' Magnum - Jean Vesselle\u003c\/strong\u003e is a journey through elegance, structure, and history.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eThe wine presents a \u003cstrong\u003esalmon pink\u003c\/strong\u003e hue with amber and luminous reflections. The fine and continuous bubbles form a delicate and persistent mousse that enhances the wine's vivacity.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it is complex and inviting, with notes of \u003cstrong\u003eripe red fruits\u003c\/strong\u003e, candied citrus, and hints of fine pastry. Light nuances of sweet spices and elegant toastiness are also perceptible, resulting from the long period on the lees.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is harmonious, full, and enveloping. The typical freshness of Brut combines with the structure of Pinot Noir, offering a dynamic and refined drink. The persistence is long, mineral, and slightly savory, with a finish that recalls fruit and the creaminess of the bubbles.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Brut 'Oeil de Perdrix' Magnum - Jean Vesselle\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this Champagne lends itself to numerous gastronomic pairings, ideal for an elegant toast or to accompany an entire meal. It pairs excellently with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw seafood and salmon tartare\u003c\/li\u003e\n\u003cli\u003eFish carpaccio or seared red tuna\u003c\/li\u003e\n\u003cli\u003eDelicately flavored crustaceans and shellfish\u003c\/li\u003e\n\u003cli\u003ePoultry or white meat dishes\u003c\/li\u003e\n\u003cli\u003eFresh or moderately aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso perfect to serve at events and celebrations, the magnum format amplifies its ability to evolve over time, offering even more complex and profound aromas.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Brut 'Oeil de Perdrix' Magnum - Jean Vesselle\u003c\/h2\u003e\n\u003cp\u003eTo preserve the characteristics of this Champagne, it is important to store it following a few simple rules:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10°C and 12°C, constant over time, avoiding thermal shocks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store in a dark place or with very dim light to protect the wine from oxidation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e the bottle should be kept horizontally to keep the cork moist and ensure a perfect seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe magnum format, thanks to its larger volume, offers slower and more harmonious maturation, allowing \u003cstrong\u003eChampagne Brut 'Oeil de Perdrix' Magnum - Jean Vesselle\u003c\/strong\u003e to evolve positively for several years, enriching itself with complexity and finesse.\u003c\/p\u003e","brand":"Jean Vesselle","offers":[{"title":"Default Title","offer_id":52414627512659,"sku":"C07-J005-0-06_D000","price":131.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-oeil-de-perdrix-magnum-jean-vesselle.jpg?v=1764408397"},{"product_id":"champagne-brut-palmes-d-or-2009-nicolas-feuillatte-astuccio","title":"Champagne Brut 'Palmes d'Or' 2009 - Nicolas Feuillatte (case)","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut 'Palmes d'Or' 2009 - Nicolas Feuillatte (boxed)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Brut 'Palmes d'Or' 2009 - Nicolas Feuillatte (boxed)\u003c\/strong\u003e is one of the most iconic expressions from the renowned cooperative house Nicolas Feuillatte, a benchmark in the French region of \u003cstrong\u003eChampagne\u003c\/strong\u003e. This label is a tribute to the art of blending: the balance between the elegance of \u003cstrong\u003eChardonnay\u003c\/strong\u003e and the structure of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e creates a Champagne of great personality, designed for connoisseurs but also perfect for those wishing to approach the world of prestigious sparkling wines.\u003c\/p\u003e\n\u003cp\u003eProduced using the \u003cem\u003eméthode champenoise\u003c\/em\u003e (or \u003cem\u003etraditional method\u003c\/em\u003e), which involves secondary fermentation directly in the bottle, this wine develops its fine effervescence and aromatic complexity during a long period of aging on its lees: a guarantee of elegance and depth of flavor.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2009 vintage stands out for its ideal balance between ripeness and freshness. After a mild spring and a warm but regular summer, the harvest offered healthy and concentrated grapes, perfect for a finely aged vintage. This natural balance allowed Nicolas Feuillatte to create a Champagne with a harmonious character and a decisive personality, representing one of the best vintages of the decade.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe cuvée of \u003cstrong\u003eChampagne Brut 'Palmes d'Or' 2009\u003c\/strong\u003e is born from the union of Chardonnays from the best \u003cem\u003ecrus\u003c\/em\u003e of the Côte des Blancs and Pinot Noirs from the Montagne de Reims. After the first fermentation in stainless steel, the wine undergoes secondary fermentation in the bottle, strictly following the traditional method. The long aging, of at least \u003cstrong\u003e9 years on its lees\u003c\/strong\u003e, gives this Champagne an inimitable aromatic complexity and creamy texture. The \u003cstrong\u003eBrut dosage\u003c\/strong\u003e (residual sugar content) enhances the purity and sensory balance of the wine.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA sip of \u003cstrong\u003eChampagne Brut 'Palmes d'Or' 2009 - Nicolas Feuillatte (boxed)\u003c\/strong\u003e is an elegant and satisfying experience, unfolding in three distinct but complementary moments: color, aroma, and taste.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebrilliant golden yellow\u003c\/strong\u003e, animated by very fine and persistent bubbles, a sign of long aging and highly precise craftsmanship.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is intense and refined. It opens with hints of \u003cstrong\u003eripe yellow fruit\u003c\/strong\u003e, honey, and pastry, with notes of candied citrus, toasted hazelnut, and white flowers. Over time, more complex tones of vanilla and sweet spices emerge, testifying to the long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eThe palate is harmonious, soft, and fresh at the same time. The structure of the Pinot Noir lends body and depth, while the Chardonnay contributes brightness and minerality. The fine and creamy bubbles accompany a \u003cstrong\u003elong and persistent\u003c\/strong\u003e finish, with an elegant return of fruity and toasted notes.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Brut 'Palmes d'Or' 2009 - Nicolas Feuillatte (boxed)\u003c\/h2\u003e\n\u003cp\u003ePerfect for special occasions, this Champagne performs best alongside refined but not overly elaborate dishes. Ideal pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShellfish and oysters\u003c\/strong\u003e – to enhance its freshness and minerality;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaked fish or salt-crusted fish\u003c\/strong\u003e – to highlight the balance between softness and acidity;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite meats\u003c\/strong\u003e such as turkey or veal in a light sauce;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAged and creamy cheeses\u003c\/strong\u003e – for an elegant and persistent combination.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso excellent as a meditative Champagne, to be enjoyed alone to fully appreciate its aromatic complexity.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Brut 'Palmes d'Or' 2009 - Nicolas Feuillatte (boxed)\u003c\/h2\u003e\n\u003cp\u003eTo preserve the qualities of \u003cstrong\u003eChampagne Brut 'Palmes d'Or' 2009 - Nicolas Feuillatte (boxed)\u003c\/strong\u003e intact, it is essential to store it with the right care:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: stable, between 10°C and 12°C, avoiding sudden temperature changes;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight\u003c\/strong\u003e: keep the bottle away from light sources and direct rays;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition\u003c\/strong\u003e: store the bottle horizontally, so that the cork remains moist and maintains its seal;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnvironment\u003c\/strong\u003e: prefer cool, dry places with good ventilation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlthough it is ready to drink, this Champagne can evolve for several more years, developing more mature notes and an even more enveloping structure. A treasure to cherish and give for the most memorable occasions.\u003c\/p\u003e","brand":"Nicolas Feuillatte","offers":[{"title":"Default Title","offer_id":52414627905875,"sku":"C07-N002-2009-05A","price":159.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-palmes-d-or-2009-nicolas-feuillatte-astuccio.jpg?v=1764408403"},{"product_id":"champagne-brut-reserve-jeroboam-j-charpentier","title":"Champagne Brut 'Reserve' Jeroboam - J. Charpentier","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut 'Reserve' Jéroboam - J. Charpentier?\u003c\/h2\u003e\n\u003cstrong\u003eChampagne Brut \"Reserve\" Jéroboam - J. Charpentier\u003c\/strong\u003e represents the tradition of a family Maison that combines artisanal care and respect for the terroir of the Marne Valley. It is a label that embodies the classic Champagne style, designed to be elegant, balanced, and suitable for celebrations, but also to accompany an entire meal. The \u003cem\u003eJéroboam\u003c\/em\u003e format (equivalent to 3 liters) is ideal for convivial occasions or for those who desire an important bottle both in terms of quantity and visual impact.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nGenerally produced as a \u003cstrong\u003eblend of several vintages\u003c\/strong\u003e, Champagne Brut \"Reserve\" Jéroboam aims to maintain consistent quality over time, regardless of the harvest year. The union of base wines from different vintages helps to create a stable, coherent, and always harmonious profile. This blending work is the secret that allows Maison J. Charpentier to offer a Champagne that never disappoints.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nWinemaking follows the \u003cem\u003eChampenoise\u003c\/em\u003e method – also known as the classic method – which involves secondary fermentation in the bottle. After the initial alcoholic fermentation, the wine is bottled with selected yeasts and sugars for the prise de mousse. This is followed by a period of maturation on the lees lasting several years, essential for developing the aromatic complexity and the finesse of the bubbles. Before release, each bottle is dosed with a small amount of liqueur d'expédition to balance the natural acidity, resulting in a balanced and pleasant \u003cstrong\u003eBrut\u003c\/strong\u003e.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, \u003cstrong\u003eChampagne Brut \"Reserve\" Jéroboam - J. Charpentier\u003c\/strong\u003e presents a bright straw yellow color, with golden reflections that highlight its maturity and a fine, persistent mousse. The small, continuous bubbles reveal careful re-fermentation and a long period on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet offers an elegant interplay of aromas: fruity notes of golden apple and pear blend with citrus scents and hints of bread crust, typical of aging on the lees. With aeration in the glass, honeyed nuances and light floral undertones emerge, completing a complex yet pleasantly accessible aromatic profile.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, creamy, and well-balanced\u003c\/strong\u003e. The effervescence is delicate, never aggressive, and supports an agile yet enveloping body. The finish is long, with fruity returns and a mineral sensation that makes it particularly clean and dynamic.\n\n\u003ch2\u003ePairings for Champagne Brut 'Reserve' Jéroboam - J. Charpentier\u003c\/h2\u003e\nVersatile and convivial, this Champagne is perfect for a refined aperitif but also for accompanying an entire meal. Its dry and harmonious profile makes it suitable for numerous combinations:\n\n\u003cul\u003e\n\u003cli\u003eFish-based appetizers, crustaceans, or raw seafood\u003c\/li\u003e\n\u003cli\u003eDelicate first courses such as seafood risottos or pasta with seasonal vegetables\u003c\/li\u003e\n\u003cli\u003eWhite meats, poultry dishes, and fresh cheeses\u003c\/li\u003e\n\u003cli\u003eAlso ideal with sushi and fusion cuisine, for those seeking modern pairings\u003c\/li\u003e\n\u003c\/ul\u003e\n\nIn Jéroboam format, it elegantly accompanies group dinners and celebrations, offering a shared and spectacular experience.\n\n\u003ch2\u003eStorage and aging: how to store Champagne Brut 'Reserve' Jéroboam - J. Charpentier\u003c\/h2\u003e\nTo best preserve the organoleptic qualities of \u003cstrong\u003eChampagne Brut \"Reserve\" Jéroboam - J. Charpentier\u003c\/strong\u003e, it is important to follow some storage rules:\n\n\u003cul\u003e\n\u003cli\u003eKeep the bottle horizontally, to maintain contact between the wine and the cork and prevent it from drying out.\u003c\/li\u003e\n\u003cli\u003eStore in a cool environment (10-12°C), away from direct light and temperature fluctuations.\u003c\/li\u003e\n\u003cli\u003eAvoid noisy places or those subject to vibrations, which can alter the bubbles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\nThanks to its Jéroboam format and the perfect balance between body and acidity, this Champagne can evolve harmoniously for several years, gaining in aromatic complexity. However, it is advisable to consume it within 3-5 years of purchase to fully appreciate its freshness and brilliance.","brand":"J. Charpentier","offers":[{"title":"Default Title","offer_id":52414633738579,"sku":"C07-J000-0-07","price":308.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-reserve-jeroboam-j-charpentier.jpg?v=1764408433"},{"product_id":"champagne-brut-rive-droite-gamet","title":"Champagne Brut 'Rive Droite' - Gamet","description":"\u003ch2\u003eWhat wine is Champagne Brut 'Rive Droite' - Gamet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Brut 'Rive Droite' - Gamet\u003c\/strong\u003e is born in the heart of the \u003cstrong\u003eVallée de la Marne\u003c\/strong\u003e, one of the most suitable areas of French Champagne, where Maison Gamet has cultivated vines for generations. This wine represents the perfect expression of the territory and family style: a refined balance between elegance, structure, and freshness.\u003c\/p\u003e\n\u003cp\u003eProduced according to the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (or classic method), it involves \u003cem\u003esecondary fermentation in the bottle\u003c\/em\u003e, a process that gives the wine its natural effervescence and the finesse of its bubbles, a symbol of authenticity and craftsmanship.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ePinot Meunier\u003c\/strong\u003e and \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes come from the villages of \u003cstrong\u003eDamery\u003c\/strong\u003e and \u003cstrong\u003eFleury-la-Rivière\u003c\/strong\u003e, where the vines, aged between 25 and 50 years, benefit from two distinct terroirs: the first characterized by \u003cem\u003emarly soils\u003c\/em\u003e that give freshness and tension to the wine, the second nestled in a valley framed by forests, which confers roundness and aromatic complexity.\u003c\/p\u003e\n\u003cp\u003eThe favorable climatic conditions of the vintage enhance the optimal ripening of the grapes, exalting balance and intensity.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking strictly follows the \u003cstrong\u003eclassic method\u003c\/strong\u003e, with secondary fermentation and the wine’s long stay on its lees for a period ranging from 20 to 35 months. This step is fundamental for developing complex aromas of bread crust and toasted notes. The \u003cstrong\u003eBrut dosage\u003c\/strong\u003e (i.e., residual sugar content below 12 g\/l) maintains a dry and elegant profile, ideal for those seeking a balance between freshness and softness.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Brut 'Rive Droite' - Gamet\u003c\/strong\u003e captivates with its balanced personality and the finesse of its perlage.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e with golden reflections, enhanced by \u003cem\u003efine and persistent bubbles\u003c\/em\u003e that attest to the quality of its long aging in the bottle.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is broad and captivating, with aromas of \u003cstrong\u003eripe yellow fruit\u003c\/strong\u003e, notes of \u003cem\u003ebread crust\u003c\/em\u003e and \u003cem\u003etoasted hazelnut\u003c\/em\u003e. Floral and mineral nuances also emerge, telling the story of the Vallée de la Marne vineyards.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003eharmonious and creamy\u003c\/strong\u003e, with a delicate freshness that invites another sip. The subtle bubbles provide a pleasant tactile sensation, and the \u003cem\u003egustatory persistence\u003c\/em\u003e leaves a pleasant citrusy and slightly toasted note in the finish.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Brut 'Rive Droite' - Gamet\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this Champagne suits various occasions, from aperitifs to full meals. Excellent with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eseafood appetizers and \u003cstrong\u003eoysters\u003c\/strong\u003e;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eraw fish\u003c\/strong\u003e and tuna or salmon tartare;\u003c\/li\u003e\n\u003cli\u003edishes of \u003cstrong\u003ewhite meats\u003c\/strong\u003e and poultry;\u003c\/li\u003e\n\u003cli\u003efresh or lightly aged cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso perfect for accompanying elegant finger foods or vegetarian dishes with seasonal vegetables.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Champagne Brut 'Rive Droite' - Gamet\u003c\/h2\u003e\n\u003cp\u003eTo preserve the aromatic qualities and the liveliness of the bubbles, it is important to follow a few simple rules:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e store bottles in a cool, constant place, between 10 and 12°C;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct exposure to light sources and sudden temperature changes;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep the bottle horizontally to keep the cork moist and ensure a perfect seal;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e although ready to drink, it can evolve for a few years, gaining complexity and softness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBy following these recommendations, \u003cstrong\u003eChampagne Brut 'Rive Droite' - Gamet\u003c\/strong\u003e will retain its charm and freshness, providing an authentic and refined tasting experience every time.\u003c\/p\u003e","brand":"Gamet","offers":[{"title":"Default Title","offer_id":52414637015379,"sku":"C07-G004-0-05_D000","price":51.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-rive-droite-gamet.jpg?v=1764408439"},{"product_id":"champagne-brut-rive-gauche-gamet","title":"Champagne Brut 'Rive Gauche' - Gamet","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut 'Rive Gauche' - Gamet?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Brut 'Rive Gauche' - Gamet\u003c\/strong\u003e is an authentic expression of the \u003cstrong\u003eMarne Valley\u003c\/strong\u003e, in the heart of France's Champagne region. Produced by \u003cem\u003eMaison Gamet\u003c\/em\u003e, a family business that combines tradition and innovation, this sparkling wine is made from the classic blend of the three iconic grape varieties of the area: \u003cstrong\u003eChardonnay, Pinot Meunier, and Pinot Noir\u003c\/strong\u003e. Crafted using the \u003cstrong\u003eméthode champenoise\u003c\/strong\u003e – the in-bottle secondary fermentation that gives the wine its iconic fine and persistent bubbles – the Rive Gauche represents the quintessential elegance and balance typical of Maison Gamet.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eEach cuvée of \u003cstrong\u003eChampagne Brut 'Rive Gauche' - Gamet\u003c\/strong\u003e is born from a selected harvest in the Marne Valley, where chalky soils and temperature fluctuations promote a perfect balance between ripeness and freshness. The climatic conditions of recent vintages have yielded healthy and aromatic grapes, capable of expressing a harmonious, elegant, and highly drinkable flavor profile. Attention in the vineyard and manual harvesting ensure only the best bunches for consistent quality production.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Brut 'Rive Gauche' - Gamet\u003c\/strong\u003e is produced using the \u003cstrong\u003etraditional method\u003c\/strong\u003e, which involves a second fermentation in the bottle to develop natural bubbles. After the secondary fermentation, the wine ages on its lees for at least \u003cstrong\u003e36 months\u003c\/strong\u003e, a period during which it acquires depth, creaminess, and aromatic complexity. The \u003cem\u003eBrut dosage\u003c\/em\u003e – the amount of sugar added at disgorgement – is calibrated to maintain a perfect balance of freshness, body, and finesse.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eElegance and harmony are found in every detail of \u003cstrong\u003eChampagne Brut 'Rive Gauche' - Gamet\u003c\/strong\u003e, perfect for both a toast and accompanying a meal.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with fine and continuous bubbles, a distinctive sign of long aging on the lees and careful cellar work.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose is complex and inviting: notes of \u003cstrong\u003ewhite-fleshed fruit\u003c\/strong\u003e, ripe citrus, and subtle hints of bread crust and hazelnut emerge, typical of long aging. A refined aromatic profile that invites a sip.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003elively and balanced\u003c\/strong\u003e, with a fresh attack and pleasant creaminess. The bubbles are fine and enveloping, the structure harmonious, and the persistence long, with a clean finish recalling mineral and fruity tones.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Brut 'Rive Gauche' - Gamet\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, \u003cstrong\u003eChampagne Brut 'Rive Gauche' - Gamet\u003c\/strong\u003e is perfect for aperitifs or social gatherings, but also shines at the table. Ideal with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOysters, fish carpaccio, and seafood crudo\u003c\/li\u003e\n\u003cli\u003eRefined appetizers based on shellfish or seafood\u003c\/li\u003e\n\u003cli\u003eFresh pasta dishes with light sauces\u003c\/li\u003e\n\u003cli\u003eSoft cheeses and delicate flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA recommended pairing? \u003cstrong\u003eChampagne Brut 'Rive Gauche' - Gamet\u003c\/strong\u003e and a seafood platter: a meeting of freshness and savoriness.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging – how to store Champagne Brut 'Rive Gauche' - Gamet\u003c\/h2\u003e\n\u003cp\u003eTo preserve the characteristics of \u003cstrong\u003eChampagne Brut 'Rive Gauche' - Gamet\u003c\/strong\u003e intact, it is important to store it in the right conditions. Champagne, in fact, continues to evolve even after disgorgement, and proper storage maintains its aroma and vibrancy.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10°C and 12°C, constant and without thermal shocks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct exposure to light, especially sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e the bottle should be kept \u003cem\u003ehorizontally\u003c\/em\u003e, to keep the cork moist and ensure its seal over time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBy following these simple precautions, \u003cstrong\u003eChampagne Brut 'Rive Gauche' - Gamet\u003c\/strong\u003e will retain its finesse and elegance over time, ready to deliver the same unmistakable emotion every time it's toasted.\u003c\/p\u003e","brand":"Gamet","offers":[{"title":"Default Title","offer_id":52414637211987,"sku":"C07-G004-0-05_D001","price":55.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-rive-gauche-gamet.jpg?v=1764408442"},{"product_id":"champagne-brut-tradition-pierre-brigandat","title":"Champagne Brut 'Tradition' - Pierre Brigandat","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut 'Tradition' - Pierre Brigandat?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Brut \"Tradition\" - Pierre Brigandat\u003c\/strong\u003e is a label that perfectly represents the authentic style of the Côte des Bar, in the south of Champagne. An elegant and lively wine, designed for those who wish to discover an artisanal Champagne with a sincere and immediate character. The family-run Maison \u003cstrong\u003ePierre Brigandat et Fils\u003c\/strong\u003e produces this wine with great respect for tradition, enhancing the authentic expression of the territory and the freshness of the fruit.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eEach vintage of Champagne Brut \"Tradition\" is the result of the balance between climate and the skillful hand of man. Normally, it is a \u003cstrong\u003emulti-vintage cuvée\u003c\/strong\u003e (a blend of several vintages), designed to maintain the consistent style of the Maison. This approach allows them to offer a consistently harmonious Champagne, easily enjoyable with every sip and perfect for any special occasion.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eChampagne Brut \"Tradition\" - Pierre Brigandat is primarily made from \u003cstrong\u003ePinot Noir grapes\u003c\/strong\u003e, a variety that gives body and structure to the wine. Fermentation takes place in steel to preserve the freshness of the aromas, followed by a long aging on the lees, which allows the wine to develop complexity and finesse. After the second fermentation in the bottle (typical of the Champenoise method), the wine rests for at least 24 months in the Maison's cellars, acquiring a delicate balance between freshness and softness.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e, traversed by fine and persistent bubbles, a sign of great care in the prise de mousse (i.e., the second fermentation that creates the typical Champagne bubbles).\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is broad and pleasant, with notes of \u003cstrong\u003egreen apple, citrus, and white flowers\u003c\/strong\u003e that blend with light nuances of bread crust and hazelnut. These aromas derive both from the grape variety and from the time spent on the lees, which are responsible for the more toasted and complex notes.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, Champagne Brut \"Tradition\" - Pierre Brigandat is fresh, balanced, and creamy. The attack is lively, supported by a subtle acidity that enhances its pleasantness. The finish is clean, with a fruity return and a mineral touch that invites another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Champagne Brut 'Tradition' - Pierre Brigandat\u003c\/h2\u003e\n\u003cp\u003eThe versatility of this Champagne makes it ideal not only for aperitifs but also for an entire meal. It pairs perfectly with light dishes and delicate preparations, enhancing every bite without overpowering it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAppetizers based on raw or smoked fish, such as carpaccio and tartare\u003c\/li\u003e\n\u003cli\u003eCrustaceans and shellfish, especially oysters and scampi\u003c\/li\u003e\n\u003cli\u003eVegetarian dishes with fresh cheeses or seasonal vegetables\u003c\/li\u003e\n\u003cli\u003eLight Asian cuisine, for a contrast of freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA particularly successful pairing is with a \u003cstrong\u003eseafood risotto\u003c\/strong\u003e or \u003cstrong\u003esteamed sea bass\u003c\/strong\u003e: dishes that enhance the wine's finesse and minerality.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Brut 'Tradition' - Pierre Brigandat\u003c\/h2\u003e\n\u003cp\u003eChampagne Brut \"Tradition\" - Pierre Brigandat is best enjoyed within the first \u003cstrong\u003e3-4 years\u003c\/strong\u003e after disgorgement (i.e., when the yeast sediment is removed). However, its structure also allows for interesting evolution beyond this period, with the development of more complex and round notes.\u003c\/p\u003e\n\u003cp\u003eFor proper storage, it is recommended to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the bottles in a \u003cstrong\u003ehorizontal position\u003c\/strong\u003e, to keep the cork moist\u003c\/li\u003e\n\u003cli\u003eMaintain a constant temperature around \u003cstrong\u003e10-12°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eAvoid direct light and vibrations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBy following these simple precautions, you can appreciate Champagne Brut \"Tradition\" - Pierre Brigandat in all its fragrance and authenticity, every time as if it were just opened.\u003c\/p\u003e","brand":"Pierre Brigandat","offers":[{"title":"Default Title","offer_id":52414643011923,"sku":"C07-P025-0-05_D000","price":43.66,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-tradition-pierre-brigandat.jpg?v=1764408506"},{"product_id":"champagne-brut-tradition-magnum-pierre-brigandat","title":"Champagne Brut \"Tradition\" Magnum - Pierre Brigandat","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut “Tradition” Magnum - Pierre Brigandat\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Brut “Tradition” Magnum - Pierre Brigandat\u003c\/strong\u003e is an elegant expression from the Côte des Bar, the southern territory of Champagne, the beating heart of the \u003cstrong\u003ePierre Brigandat \u0026amp; Fils\u003c\/strong\u003e house. This champagne is made from a single grape variety, \u003cstrong\u003e100% Pinot Noir\u003c\/strong\u003e, vinified in white (i.e., without contact with the skins), to achieve a fresh, fine, yet structured profile.\u003c\/p\u003e\n\u003cp\u003eProduction rigorously follows the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e, also known as the classic method: a second fermentation in the bottle that gives the wine its characteristic fine and persistent perlage. The Magnum format, in addition to its visual appeal, ensures a slower and more balanced evolution, providing greater complexity over time.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe grapes come from vineyards located around the village of Les Riceys, one of the most suitable areas for Pinot Noir in Champagne. The vintage is distinguished by a balanced climate, with a sunny summer and cool nights that preserved the acidity and fragrance of the fruit. The result is a wine of great harmony, capable of balancing power and finesse.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eVinification takes place in stainless steel to preserve the purity of the fruit and aromatic freshness. The Champagne then ages on its lees for about \u003cstrong\u003e30 months\u003c\/strong\u003e, during which it develops complexity and structure. The dosage is \u003cstrong\u003eBrut\u003c\/strong\u003e, meaning with a touch of residual sugars (generally less than 12 g\/l) that harmonizes the acidic tension without covering the mineral and fruity notes.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebrilliant golden yellow\u003c\/strong\u003e with luminous reflections. The fine and persistent bubbles create an elegant and lively mousse that invites the first sip.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet combines aromas of \u003cstrong\u003eripe white fruit\u003c\/strong\u003e such as apple and pear, hints of bread crust, and delicate floral notes. More complex nuances of almond and honey then emerge, a sign of long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is full and harmonious, with a sip that alternates citrus freshness with rounder sensations. The perlage is subtle and creamy, the persistence long and refined. It finishes on a clean and mineral note, typical of the Les Riceys terroir.\u003c\/p\u003e\n\n\u003ch2\u003ePairing suggestions for Champagne Brut “Tradition” Magnum - Pierre Brigandat\u003c\/h2\u003e\n\u003cp\u003eVersatile and gastronomic, this Champagne Brut “Tradition” Magnum strikes the right balance between structure and freshness, making it perfect for various pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers, oysters, and fish carpaccio;\u003c\/li\u003e\n\u003cli\u003eShellfish dishes, such as grilled scampi and prawns;\u003c\/li\u003e\n\u003cli\u003eDelicate white meats, such as rabbit or baked chicken;\u003c\/li\u003e\n\u003cli\u003eFresh or lightly aged cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its elegance and Magnum size, it is also ideal for important toasts or to accompany an entire meal with style.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Brut “Tradition” Magnum - Pierre Brigandat\u003c\/h2\u003e\n\u003cp\u003eTo preserve the qualities of \u003cstrong\u003eChampagne Brut “Tradition” Magnum - Pierre Brigandat\u003c\/strong\u003e, it is important to follow some simple storage rules:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e stable, between 10 and 12°C;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct exposure to sunlight or heat sources;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e store the bottle horizontally, so that the cork remains moist and maintains its seal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUnder these conditions, the wine can evolve positively for several years, acquiring complexity and aromatic depth. The Magnum format, in particular, allows for slower and more regular aging, offering an even more satisfying tasting experience over time.\u003c\/p\u003e","brand":"Pierre Brigandat","offers":[{"title":"Default Title","offer_id":52414645961043,"sku":"C07-P025-0-06","price":96.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-tradition-magnum-pierre-brigandat.jpg?v=1764408551"},{"product_id":"champagne-brut-1er-cru-blanc-de-noirs-h-lanvin-fils","title":"Champagne Brut 1er Cru Blanc de Noirs - H. Lanvin \u0026 Fils","description":"\u003ch2\u003eWhat wine is Champagne Brut 1er Cru Blanc de Noirs - H. Lanvin \u0026amp; Fils\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Brut 1er Cru Blanc de Noirs - H. Lanvin \u0026amp; Fils\u003c\/strong\u003e is a refined expression of the hills of the \u003cstrong\u003eCôte des Blancs\u003c\/strong\u003e, in the heart of the Champagne region, France. It is a label made exclusively from black grapes, predominantly \u003cem\u003ePinot Noir\u003c\/em\u003e, cultivated in Premier Cru classified vineyards, guaranteeing quality and territorial typicality.\u003c\/p\u003e\n\u003cp\u003eThe Maison \u003cstrong\u003eH. Lanvin \u0026amp; Fils\u003c\/strong\u003e carries on a family tradition of artisanal care and respect for natural rhythms, applying the Champenoise method—the classic method of re-fermentation in the bottle that gives Champagne its unmistakable fine and persistent bubbles.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe vintages of \u003cstrong\u003eChampagne Brut 1er Cru Blanc de Noirs - H. Lanvin \u0026amp; Fils\u003c\/strong\u003e are the result of balanced harvests, where the alternation between sunny days and cool nights gives the grapes homogeneous ripening and a perfect balance between acidity and body. This combination makes the wine fresh and lively, yet rich in structure and depth.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking follows the \u003cstrong\u003eclassic method\u003c\/strong\u003e (or Champenoise method), which involves a second fermentation directly in the bottle. After aging on the lees—which lasts on average \u003cstrong\u003e24-30 months\u003c\/strong\u003e—the wine is “disgorged,” meaning it is cleared of sediment and dosed with a small amount of sugar. The “Brut” dosage ensures a perfect balance between freshness and aromatic complexity, allowing the purity of the fruit and the fine minerality of Chardonnay to emerge.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Brut 1er Cru Blanc de Noirs - H. Lanvin \u0026amp; Fils\u003c\/strong\u003e stands out for its elegance and harmony, accompanied by a very fine and persistent perlage that enhances its vivacity and structure.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003ebrilliant golden yellow\u003c\/strong\u003e with amber reflections, a sign of the typical extraction from black grapes and the maturity achieved during aging.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it reveals a rich and complex bouquet: notes of \u003cstrong\u003eripe fruit\u003c\/strong\u003e like golden apple and pear, nuances of candied citrus, and delicate hints of bread crust and toasted almond. With time in the glass, mineral accents and floral nuances emerge, completing its aromatic profile.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is full and enveloping, with a fresh entry and a creamy effervescence that lingers throughout the tasting. The \u003cstrong\u003epersistence\u003c\/strong\u003e is remarkable, supported by a mineral vein that gives balance and finesse to the sip.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Champagne Brut 1er Cru Blanc de Noirs - H. Lanvin \u0026amp; Fils\u003c\/h2\u003e\n\u003cp\u003eThanks to its structure and balanced freshness, this Champagne pairs with great versatility. It is ideal to accompany:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eraw or smoked fish appetizers\u003c\/li\u003e\n\u003cli\u003ecrispy fried seafood\u003c\/li\u003e\n\u003cli\u003ewhite meat dishes, such as roasted poultry or vitello tonnato\u003c\/li\u003e\n\u003cli\u003esoft or lightly aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso perfect for an elegant toast or as the star of a romantic dinner, \u003cstrong\u003eChampagne Brut 1er Cru Blanc de Noirs - H. Lanvin \u0026amp; Fils\u003c\/strong\u003e combines immediate pleasure with the depth of a terroir wine.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging – how to store Champagne Brut 1er Cru Blanc de Noirs - H. Lanvin \u0026amp; Fils\u003c\/h2\u003e\n\u003cp\u003eTo preserve its aromatic characteristics and the vivacity of the bubbles, it is important to store Champagne correctly. Here are some useful tips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10°C and 12°C, avoiding temperature fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store bottles away from direct light sources, especially artificial or solar light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep the bottle horizontal, so that the cork always remains in contact with the wine and does not dry out.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlthough it is a \u003cem\u003eBrut\u003c\/em\u003e designed to be enjoyed young, \u003cstrong\u003eChampagne Brut 1er Cru Blanc de Noirs - H. Lanvin \u0026amp; Fils\u003c\/strong\u003e can evolve for several years, developing greater complexity and softness. Ideal to enjoy immediately, but also capable of surprising over time.\u003c\/p\u003e","brand":"H. Lanvin \u0026 Fils","offers":[{"title":"Default Title","offer_id":52414646387027,"sku":"C07-H001-0-05_D001","price":43.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-1er-cru-blanc-de-noirs-h-lanvin-fils.jpg?v=1764408559"},{"product_id":"champagne-brut-blanc-de-noir-grand-cru-mailly","title":"Champagne Brut Blanc de Noir Grand Cru - Mailly","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Blanc de Noir Grand Cru - Mailly?\u003c\/h2\u003e\n\u003cstrong\u003eChampagne Brut Blanc de Noir Grand Cru - Mailly\u003c\/strong\u003e is a label of great elegance and authenticity, a pure expression of the prestigious Grand Cru vineyards of the village of Mailly, in the heart of the Montagne de Reims. Produced exclusively from Pinot Noir grapes, it represents the quintessential style of \u003cstrong\u003eMaison Mailly Champagne\u003c\/strong\u003e, a historic reality founded in 1929 and synonymous with excellence and tradition.\nThis Champagne is made using the *Champenoise method* (or traditional method), which involves a second fermentation in the bottle: it is here that its very fine and persistent bubbles are born, the result of patient and meticulous work that lasts for years.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nEach vintage of Champagne Brut Blanc de Noir Grand Cru - Mailly reflects the typical climatic characteristics of the Montagne de Reims. Recent harvests have been distinguished by an ideal balance between ripeness and freshness of the grapes, with generous summers and cooler late seasons that have preserved the natural acidity of Pinot Noir. The result is a complex yet harmonious wine, capable of evolving over time without losing its vibrancy.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking faithfully follows the \u003cstrong\u003etraditional method\u003c\/strong\u003e, with a first fermentation in steel tanks and a second fermentation in the bottle, where the wine remains in contact with the yeasts for over 36 months. This long period on the lees gives it notes of bread crust, hazelnut, and a creamy finesse on the palate. The dosage is *Brut*, meaning it has a low sugar residue, which enhances the authenticity of the fruit and the minerality of the Mailly territory.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, Champagne Brut Blanc de Noir Grand Cru - Mailly presents a brilliant golden color, traversed by a fine and continuous perlage, a sign of long maturation on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose offers intense and enveloping aromas of ripe red fruits, quince, and candied citrus, accompanied by delicate nuances of honey and freshly baked brioche. Over time in the glass, elegant mineral notes emerge, telling the story of Mailly's chalky terroir.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is full and velvety, with a freshness balanced by a slight creaminess. The sip is dynamic and persistent, with a savory and slightly toasted finish. The very fine bubbles amplify the taste sensations, making each sip vibrant and harmonious.\n\n\u003ch2\u003eWhat to pair with Champagne Brut Blanc de Noir Grand Cru - Mailly\u003c\/h2\u003e\nThis Champagne is suitable to accompany an entire meal, but it performs best with refined and simple dishes at the same time.\nRecommended with:\n\u003cul\u003e\n\u003cli\u003eRaw fish and salmon tartare\u003c\/li\u003e\n\u003cli\u003eGrilled scallops or seafood carpaccio\u003c\/li\u003e\n\u003cli\u003eDishes based on white meat or poultry with light sauces\u003c\/li\u003e\n\u003cli\u003eAged soft cheeses, such as Brie or Chaource\u003c\/li\u003e\n\u003c\/ul\u003e\nIts decisive yet balanced character also makes it ideal for a special toast or an elegant aperitif.\n\n\u003ch2\u003eStorage and aging: how to store Champagne Brut Blanc de Noir Grand Cru - Mailly\u003c\/h2\u003e\nTo maintain the quality of \u003cstrong\u003eChampagne Brut Blanc de Noir Grand Cru - Mailly\u003c\/strong\u003e, it is important to store it correctly.\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e between 10°C and 12°C constant, without temperature fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store in a dark place, away from direct light sources.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle position:\u003c\/strong\u003e horizontally, so that the cork remains moist and maintains an airtight seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nThe Champagne can be tasted immediately to appreciate its freshness, but it can also be left to rest for a few years: over time, it will develop greater complexity and softness, offering new shades of taste and aroma.","brand":"Mailly","offers":[{"title":"Default Title","offer_id":52414661394771,"sku":"C07-M001-0-05_D000","price":74.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-blanc-de-noir-grand-cru-mailly.jpg?v=1764408723"},{"product_id":"champagne-brut-blanc-de-noirs-h-blin","title":"Champagne Brut Blanc de Noirs - H. Blin","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Blanc de Noirs - H. Blin\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Brut Blanc de Noirs - H. Blin\u003c\/strong\u003e is an authentic expression of the Champagne tradition, produced entirely from \u003cstrong\u003ePinot Meunier\u003c\/strong\u003e grapes, a typical varietal of the Vallée de la Marne. The \u003cstrong\u003eH. Blin\u003c\/strong\u003e house, located in Vincelles, is renowned for its ability to showcase this varietal in its purest form, offering a Champagne with a decisive character and disarming elegance.\u003c\/p\u003e\n\u003cp\u003eAs with all true Champagnes, the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e (or traditional method) is used here, which involves a second fermentation in the bottle, giving the wine its unmistakable fine and persistent bubbles, a symbol of quality and artisanal care.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe vintage of \u003cstrong\u003eBrut Blanc de Noirs H. Blin\u003c\/strong\u003e stands out for an ideal balance between sun and freshness, climatic conditions that favored a perfect maturation of the Pinot Meunier. The grapes harvested show great aromatic concentration and pleasant acidity, guaranteeing a versatile, lively, and harmonious wine.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking strictly follows the \u003cstrong\u003etraditional method\u003c\/strong\u003e, with a minimum of 24 months \u003cstrong\u003eon lees\u003c\/strong\u003e. During this period, prolonged contact with the noble lees contributes to giving complexity and smoothness to the palate. After disgorgement, a balanced \u003cstrong\u003eBrut dosage\u003c\/strong\u003e is added, which maintains freshness and ensures a dry profile, ideal for those who love Champagnes with an authentic and clean taste.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebrilliant golden yellow\u003c\/strong\u003e with coppery reflections, accompanied by a creamy mousse and a fine, persistent perlage, a distinctive sign of quality Champagne.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is intense and enveloping: notes of \u003cstrong\u003eripe white fruit\u003c\/strong\u003e, apple and pear emerge, followed by hints of \u003cstrong\u003edried fruit\u003c\/strong\u003e and light toasted nuances derived from aging on lees. An elegant aromatic profile that invites tasting.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, \u003cstrong\u003eChampagne Brut Blanc de Noirs - H. Blin\u003c\/strong\u003e reveals a full and round structure, with a \u003cstrong\u003efine and creamy mousse\u003c\/strong\u003e. The freshness is perfectly balanced with the smoothness, offering a \u003cstrong\u003elong and refined persistence\u003c\/strong\u003e that leaves the palate clean and satisfied.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Champagne Brut Blanc de Noirs - H. Blin\u003c\/h2\u003e\n\u003cp\u003eThanks to its versatility, this Champagne pairs wonderfully with numerous dishes, from appetizers to main courses. Here are some ideas to best enhance it:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppetizers:\u003c\/strong\u003e crostini with smoked salmon or tuna tartare.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMain courses:\u003c\/strong\u003e white meats, vitello tonnato, delicate risottos, or seafood pasta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheeses:\u003c\/strong\u003e fresh goat cheeses or soft cheeses, which enhance its minerality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also perfect as a \u003cstrong\u003erefined aperitif\u003c\/strong\u003e for those who wish to start a meal with an elegant and characterful sparkling wine.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Champagne Brut Blanc de Noirs - H. Blin\u003c\/h2\u003e\n\u003cp\u003eTo maintain the quality of \u003cstrong\u003eChampagne Brut Blanc de Noirs - H. Blin\u003c\/strong\u003e, it is important to follow some simple storage rules:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e ideally between 10°C and 12°C, stable and constant over time;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store in the dark, away from direct or artificial light sources;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep the bottle lying down, so that the cork remains moist and well-sealed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Champagne can be enjoyed immediately to appreciate its freshness, but also stored in the cellar for one or two years, during which time it will develop further nuances of complexity and aromatic depth.\u003c\/p\u003e","brand":"H. Blin","offers":[{"title":"Default Title","offer_id":52414661525843,"sku":"C07-H000-0-05_D003","price":42.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-blanc-de-noirs-h-blin.jpg?v=1764408725"},{"product_id":"champagne-brut-blanc-de-noirs-remy-bertin","title":"Champagne Brut Blanc de Noirs - Remy Bertin","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Blanc de Noirs - Remy Bertin?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eChampagne Brut Blanc de Noirs - Remy Bertin\u003c\/strong\u003e is born in the heart of France's Champagne region and represents a refined interpretation of Pinot Meunier, a black grape variety traditionally cultivated in these lands. The Remy Bertin house, a family business with extensive experience, combines artisanal care with the precision of French savoir-faire, creating an authentic and characterful Champagne.\u003c\/p\u003e\n\u003cp\u003eThis wine is made using the \u003cem\u003eMéthode Champenoise\u003c\/em\u003e (also known as the traditional method), which involves a second fermentation in the bottle, producing the fine and persistent bubbles typical of Champagne. The result is an elegant, balanced Brut with an excellent balance of structure and freshness.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eEach vintage of Champagne Brut Blanc de Noirs - Remy Bertin faithfully reflects the climatic conditions of the region. Harvests take place when the Pinot Meunier grapes reach full maturity, when the diurnal temperature range promotes aromatic concentration. Even in cooler vintages, it stands out for its finesse and the perfect combination of freshness and roundness.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking strictly follows the \u003cem\u003etraditional method\u003c\/em\u003e, with a second fermentation in the bottle and a long period of aging on the lees, often exceeding 24 months. This aging time allows the wine to develop greater aromatic complexity and a creamy mousse. The \u003cstrong\u003eBrut\u003c\/strong\u003e dosage, meaning a low residual sugar content, enhances the elegance and purity of the fruit, maintaining a dry and lively character.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eChampagne Brut Blanc de Noirs - Remy Bertin is a wine of great personality, capable of showcasing all the charm of Pinot Meunier through delicate and persistent nuances.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebright golden\u003c\/strong\u003e color, with a fine and continuous perlage, a sign of quality and long maturation in the bottle.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it expresses intense and refined aromas of \u003cstrong\u003eripe fruit\u003c\/strong\u003e – apple, pear, and peach – accompanied by notes of bread crust and delicate hints of dried fruit, due to prolonged contact with the lees.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is harmonious and full, with a perfect balance of freshness and softness. The bubbles are fine and creamy, while the finish is long and mineral, with an elegant persistence that invites a second sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Brut Blanc de Noirs - Remy Bertin\u003c\/h2\u003e\n\u003cp\u003eThis Champagne lends itself to numerous gastronomic pairings thanks to its versatility. It can be served as a refined aperitif or accompany seafood dishes and light courses.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent with shellfish, oysters, and fish tartare.\u003c\/li\u003e\n\u003cli\u003eIdeal with appetizers based on fresh cheeses or delicate cured meats.\u003c\/li\u003e\n\u003cli\u003eAlso interesting with white meats or balanced vegetarian dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts structure also makes it suitable for more creative culinary interpretations, transforming it into a perfect protagonist for a special lunch or dinner.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Brut Blanc de Noirs - Remy Bertin\u003c\/h2\u003e\n\u003cp\u003eTo best preserve \u003cstrong\u003eChampagne Brut Blanc de Noirs - Remy Bertin\u003c\/strong\u003e, it is important to follow some simple rules that maintain its quality over time:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e keep between 10°C and 14°C, constant and without sudden changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e avoid direct light, preferring dark environments or those with soft lighting, to prevent altering the aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e store the bottle horizontally, so that the cork remains in contact with the wine and maintains its elasticity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFollow these instructions to ensure that every glass of Champagne Brut Blanc de Noirs - Remy Bertin best expresses its finesse and freshness, even years after disgorgement.\u003c\/p\u003e","brand":"Remy Bertin","offers":[{"title":"Default Title","offer_id":52414661689683,"sku":"C07-R003-0-05_D001","price":53.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-blanc-de-noirs-remy-bertin.jpg?v=1764408728"},{"product_id":"champagne-brut-blanc-de-noirs-la-ruelle-des-loups-s-a-marie-copinet","title":"Champagne Brut Blanc de Noirs 'La Ruelle des Loups' S.A. - Marie Copinet","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Blanc de Noirs 'La Ruelle des Loups' S.A. - Marie Copinet?\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Brut Blanc de Noirs 'La Ruelle des Loups' S.A. - Marie Copinet\u003c\/strong\u003e comes from a single plot – “La Ruelle des Loups” – located in the heart of the Côte de Sézanne, an area renowned for its dedication to high-quality viticulture. It is a \u003cstrong\u003eBlanc de Noirs Champagne\u003c\/strong\u003e, meaning it is made exclusively from black grapes (primarily Pinot Noir), vinified as white wine.\nThe \u003cstrong\u003eMarie Copinet\u003c\/strong\u003e house, an independent family business now run by Marie-Laure and Alexandre Copinet, stands out for its artisanal approach that combines tradition and modernity. The wine is produced using the \u003cstrong\u003eChampenoise method\u003c\/strong\u003e – also known as the traditional method – which involves a second fermentation in the bottle, responsible for the refined effervescence and aromatic complexity that make this Champagne unique.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe designation \"S.A.\" (Sans Année) indicates that the \u003cstrong\u003eChampagne Brut Blanc de Noirs 'La Ruelle des Loups'\u003c\/strong\u003e is made from a blend of several vintages, a typical practice of the best Champagne houses to ensure a consistent style over time. The different harvests are selected to balance freshness, structure, and depth. The climatic conditions of the reference vintages favored optimal grape ripeness, with a natural balance between sugars and acidity.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nFermentation takes place in stainless steel to preserve the fruit's purity and fragrance. Subsequently, the wine is bottled for \u003cstrong\u003eprise de mousse\u003c\/strong\u003e – the second fermentation – and remains on its lees for \u003cstrong\u003eat least 30 months\u003c\/strong\u003e. This long aging period imparts aromatic complexity and a fine, persistent bubble. The \u003cstrong\u003eBrut dosage\u003c\/strong\u003e (with a small adjustment of dosage syrup after disgorgement) maintains the ideal balance between freshness and softness.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebright, light gold color\u003c\/strong\u003e, animated by a dense and continuous perlage, a sign of impeccable effervescence.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose reveals aromas of \u003cstrong\u003eyellow-fleshed fruit\u003c\/strong\u003e – such as peach and ripe pear – accompanied by hints of dried fruit and delicate notes of bread crust and honey, typical of aging on the lees. A harmonious bouquet that invites tasting.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is balanced, lively, and full of character. The structure of Pinot Noir gives body and roundness, while the marked freshness keeps the sip long and dynamic. The \u003cstrong\u003efine and creamy bubbles\u003c\/strong\u003e caress the palate, finishing with a pleasant mineral persistence.\n\n\u003ch2\u003eFood Pairings for Champagne Brut Blanc de Noirs 'La Ruelle des Loups' S.A. - Marie Copinet\u003c\/h2\u003e\nThis Champagne is extremely versatile at the table. It pairs perfectly with seafood and white meats, but its structure also allows it to accompany richer dishes.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eTuna or salmon tartare\u003c\/li\u003e\n\u003cli\u003eGrilled scallops or shellfish\u003c\/li\u003e\n\u003cli\u003eRoast chicken with aromatic herbs\u003c\/li\u003e\n\u003cli\u003eSoft cheeses such as Brie or Chaource\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent as an elegant aperitif or for important toasts, it is a Champagne that is remembered for its balance of power and refinement.\n\n\u003ch2\u003eStorage and Aging: How to Store Champagne Brut Blanc de Noirs 'La Ruelle des Loups' S.A. - Marie Copinet\u003c\/h2\u003e\nTo fully enjoy the qualities of this Champagne, it is important to store it correctly:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: maintain between 10 and 12°C (50-54°F), avoiding temperature fluctuations that could compromise effervescence and freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight\u003c\/strong\u003e: store in a dark place, as light can alter aromas and accelerate aging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition\u003c\/strong\u003e: keep bottles on their side to keep the cork moist and well-sealed.\u003c\/li\u003e\n\u003c\/ul\u003e\nThe \u003cstrong\u003eChampagne Brut Blanc de Noirs 'La Ruelle des Loups' S.A. - Marie Copinet\u003c\/strong\u003e offers its best in the first 4-5 years after disgorgement, but it can evolve in elegance, developing more mature and complex notes if well stored.","brand":"Marie Copinet","offers":[{"title":"Default Title","offer_id":52414661886291,"sku":"C07-M013-0-05_D001","price":113.89,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-blanc-de-noirs-la-ruelle-des-loups-s-a-marie-copinet.jpg?v=1764408731"},{"product_id":"champagne-brut-blanc-de-noirs-le-val-cornet-nathalie-falmet","title":"Champagne Brut Blanc de Noirs 'Le Val Cornet' - Nathalie Falmet","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Blanc de Noirs 'Le Val Cornet' - Nathalie Falmet\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Brut Blanc de Noirs 'Le Val Cornet' - Nathalie Falmet\u003c\/strong\u003e is an elegant expression of the Côte des Bar, the southernmost area of the Champagne region, where \u003cem\u003ePinot Noir\u003c\/em\u003e finds its ideal habitat. Produced by Nathalie Falmet — one of the first female oenologists and independent vignerons of the appellation — this Champagne comes from a single parcel, aptly named \"Le Val Cornet,\" and embodies all the personality of the terroir and the craftsmanship of its interpreter.\u003c\/p\u003e\n\u003cp\u003eIt is made using the traditional \u003cstrong\u003eChampenoise method\u003c\/strong\u003e, meaning the secondary fermentation takes place in the bottle, followed by a long aging on the lees which gives complexity and finesse to the bubbles. The result is a Blanc de Noirs with a decisive character, a profound aromatic profile, and surprising elegance.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eEach edition of \u003cstrong\u003eChampagne Brut Blanc de Noirs 'Le Val Cornet' - Nathalie Falmet\u003c\/strong\u003e reflects the climatic trend of the vintage. Pinot Noir ripens optimally thanks to sunny days and temperature variations that favor aromatic concentration and freshness. Harvesting is manual, to select only the best bunches, ensuring a balanced and pleasantly harmonious wine.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking process follows the \u003cstrong\u003eBurgundian style\u003c\/strong\u003e dear to Nathalie Falmet: a portion of the base wines ages in oak barrels, imparting structure and spicy notes. The secondary fermentation in the bottle according to the classic method is followed by aging on the lees for about 3 years, during which the wine develops complexity and creaminess. The dosage, applied sparingly, helps to enhance the purity of the fruit and the typical minerality of the terroir.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Brut Blanc de Noirs 'Le Val Cornet' - Nathalie Falmet\u003c\/strong\u003e captivates with its balance and personality, combining intensity and aromatic precision.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a brilliant golden yellow with amber reflections. The \u003cstrong\u003efine and persistent bubbles\u003c\/strong\u003e create an elegant and lively perlage, a distinctive sign of long aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is complex and profound, with notes of ripe fruit, candied citrus, and nuances of honey and hazelnut. Light accents of sweet spices and a smoky touch emerge, a legacy of oak aging.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is broad and structured, with a beautiful creaminess and a balance between freshness and roundness. The mineral texture accompanies the sip for a long time, leaving an \u003cstrong\u003eelegant and flavorful persistence\u003c\/strong\u003e that invites a second taste.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Champagne Brut Blanc de Noirs 'Le Val Cornet' - Nathalie Falmet\u003c\/h2\u003e\n\u003cp\u003eThis Champagne Blanc de Noirs pairs magnificently with structured dishes, thanks to its breadth and spicy component. Ideal for accompanying:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeef or red tuna carpaccio or tartare\u003c\/li\u003e\n\u003cli\u003eFirst courses with mushrooms or truffles\u003c\/li\u003e\n\u003cli\u003eRoasted poultry or delicate white meats\u003c\/li\u003e\n\u003cli\u003eAged or soft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServed as an aperitif, it stands out for its gastronomic character and its ability to enhance even the most complex flavors.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging – How to Store Champagne Brut Blanc de Noirs 'Le Val Cornet' - Nathalie Falmet\u003c\/h2\u003e\n\u003cp\u003eTo maintain the quality and vivacity of the bubbles, it is important to \u003cstrong\u003estore Champagne Brut Blanc de Noirs 'Le Val Cornet' - Nathalie Falmet\u003c\/strong\u003e correctly:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConstant temperature between 10°C and 14°C\u003c\/li\u003e\n\u003cli\u003eDark environment free from vibrations\u003c\/li\u003e\n\u003cli\u003eBottle laid horizontally, to maintain contact between cork and wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUnder these conditions, it can evolve positively for several years, developing even more complex and soft nuances. It is recommended to taste it within 5-7 years from the disgorgement date, at a serving temperature of approximately 8-10°C.\u003c\/p\u003e","brand":"Nathalie Falmet","offers":[{"title":"Default Title","offer_id":52414661984595,"sku":"C07-N000-0-05_D001","price":91.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-blanc-de-noirs-le-val-cornet-nathalie-falmet.jpg?v=1764408734"},{"product_id":"champagne-brut-blanc-de-noirs-tx20-bollinger","title":"Champagne Brut Blanc de Noirs 'TX20' - Bollinger","description":"\u003ch2\u003eWhat kind of wine is Champagne Brut Blanc de Noirs 'TX20' - Bollinger\u003c\/h2\u003e\nThe \u003cstrong\u003eChampagne Brut Blanc de Noirs 'TX20' - Bollinger\u003c\/strong\u003e is a cuvée of great personality, made exclusively with \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes from the best crus of the Montagne de Reims. This choice reflects the philosophy of the historic \u003cem\u003eMaison Bollinger\u003c\/em\u003e, always linked to a rich, structured, and deep style.\nIt is produced with the traditional \u003cstrong\u003eChampenoise method\u003c\/strong\u003e – or classic method – which involves a second fermentation in the bottle, followed by long aging on the lees, responsible for its very fine effervescence and the aromatic complexity that characterizes its sensory profile.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe vintage forming the basis of the Champagne Brut Blanc de Noirs 'TX20' is distinguished by a balanced climate, with perfect ripening of the Pinot Noir grapes. Temperature variations between day and night and a carefully selective harvest allowed for healthy and aromatically intense grapes. The result is a Champagne of great balance, capable of combining elegance and expressive power, in the most authentic Bollinger style.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe production process faithfully follows the rules of the \u003cstrong\u003eclassic method\u003c\/strong\u003e. After a soft pressing that extracts only the \"free-run juice\", the base wine ferments partly in small oak barrels, an element that gives structure and complexity. Refermentation takes place in the bottle, and the long stay on the lees – over five years – enriches the aromatic profile with notes of bread crust and toasted hazelnut. The perfectly calibrated \u003cstrong\u003eBrut dosage\u003c\/strong\u003e enhances the cleanliness and precision of the sip.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, Champagne Brut Blanc de Noirs 'TX20' - Bollinger presents an \u003cstrong\u003eintense golden yellow\u003c\/strong\u003e, with amber reflections that speak of the Pinot Noir character. The \u003cstrong\u003ebubbles are fine, regular, and persistent\u003c\/strong\u003e, a sign of long maturation and great care in the prise de mousse.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is broad and sophisticated: aromas of quince, ripe citrus, and almond emerge, with hints of honey and brioche. The synergy between fruit and toasted notes is one of the hallmarks of the Bollinger style, which here finds a perfect balance between power and refinement.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is full and creamy, with an elegant structure supported by vibrant freshness. The finish extends with mineral tones and delicate red fruits, leaving a \u003cstrong\u003elong and harmonious persistence\u003c\/strong\u003e. It is a champagne that captivates with its depth and the cleanliness of the sip.\n\n\u003ch2\u003eFood Pairings with Champagne Brut Blanc de Noirs 'TX20' - Bollinger\u003c\/h2\u003e\nPerfect for an important dinner or a classy toast, this Champagne pairs naturally with rich yet refined dishes.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eraw seafood and oysters;\u003c\/li\u003e\n\u003cli\u003etuna or salmon tartare;\u003c\/li\u003e\n\u003cli\u003eroasted poultry, such as guinea fowl or quail;\u003c\/li\u003e\n\u003cli\u003edishes with porcini mushrooms or black truffle;\u003c\/li\u003e\n\u003cli\u003eaged but not overly spicy cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts versatility also makes it an excellent meditation wine, to be sipped slowly to grasp every nuance.\n\n\u003ch2\u003eStorage and Aging: How to store Champagne Brut Blanc de Noirs 'TX20' - Bollinger\u003c\/h2\u003e\nTo best preserve the characteristics of this Champagne, it is important to follow a few fundamental rules:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e keep the bottle between 10 and 12°C, avoiding temperature fluctuations;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight:\u003c\/strong\u003e store in a dark place, as light can alter aromas and color;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e keep the bottle horizontally, so that the cork remains moist and ensures an airtight seal.\u003c\/li\u003e\n\u003c\/ul\u003e\nUnder perfect storage conditions, Champagne Brut Blanc de Noirs 'TX20' - Bollinger can evolve for several years, developing further notes of complexity and gustatory depth.","brand":"Bollinger","offers":[{"title":"Default Title","offer_id":52414662082899,"sku":"C07-B034-0-05_D000","price":165.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/champagne-brut-blanc-de-noirs-tx20-bollinger.jpg?v=1764408736"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_2f5971e3-6e96-4d33-811d-3332a576631f.jpg?v=1763420495","url":"https:\/\/www.astemyo.com\/en\/collections\/vini-spumanti-champagne-blanc-de-noirs\/champagne.oembed","provider":"Astemyo","version":"1.0","type":"link"}