{"title":"Wines with no added sulfites","description":"\u003cp\u003eThe philosophy behind \u003cstrong\u003eno added sulfites\u003c\/strong\u003e wines embraces a natural and respectful approach towards the environment and the consumer. These wines are the result of careful grape selection and oenological practices that enhance the purity and authenticity of the product, offering a unique and genuine tasting experience.\u003c\/p\u003e\n\n\u003ch2\u003eWhat \"No Added Sulfites\" Means in Wine\u003c\/h2\u003e\n\u003cp\u003eThe term \"no added sulfites\" indicates wines produced without the addition of sulfur dioxide, a preservative commonly used in winemaking to preserve wine. The production approach focuses on:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUsing grapes of the highest quality, often from organic or biodynamic farming, to minimize the need for preservatives.\u003c\/li\u003e\n\u003cli\u003eCarefully controlled winemaking processes to ensure stability and longevity of the wine without the use of sulfites.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTypical Organoleptic Characteristics\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNo added sulfites\u003c\/strong\u003e wines tend to retain natural freshness and a distinctive character. Their organoleptic characteristics may include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e often more intense and bright, due to the absence of sulfites which can affect the hue.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e lively and complex aromatic notes, with accentuated fruity and floral hints.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e full and round flavor, with a greater perception of the varietal characteristics of the grapes used.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the prices of No Added Sulfites wine?\u003c\/h3\u003e\n\u003cp\u003eThe prices of \u003cstrong\u003eno added sulfites\u003c\/strong\u003e wines can vary widely. Although they may be slightly more expensive than conventional wines, due to the care and attention required in their production, it is possible to find excellent options at affordable costs. The price often reflects:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe quality of the grapes and the winemaking process.\u003c\/li\u003e\n\u003cli\u003eThe cultivation method, especially if it is organic or biodynamic farming.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy choose a No Added Sulfites wine\u003c\/h2\u003e\n\u003cp\u003eChoosing a \u003cstrong\u003eno added sulfites\u003c\/strong\u003e wine offers numerous benefits. Some of these include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthenticity:\u003c\/strong\u003e a wine that fully reflects the terroir and the grape variety used.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainability:\u003c\/strong\u003e often associated with environmentally friendly agricultural practices that respect the soil and biodiversity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWell-being:\u003c\/strong\u003e an ideal choice for those sensitive to sulfites or looking to minimize the intake of additives in their diet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eRecommended pairings\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNo added sulfites\u003c\/strong\u003e wines lend themselves to a wide range of food pairings. To enhance their distinctive characteristics, dishes that highlight their purity and freshness are recommended, such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh fish dishes, which emphasize the delicacy of the aromas and flavors.\u003c\/li\u003e\n\u003cli\u003eSalads and grilled vegetables, which match their natural and light identity.\u003c\/li\u003e\n\u003cli\u003eSteamed or grilled white meats, for a harmonious balance between food and wine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eOptimal storage and consumption: how to store No Added Sulfites wines\u003c\/h2\u003e\n\u003cp\u003eStoring \u003cstrong\u003eno added sulfites\u003c\/strong\u003e wines requires a little more attention than conventional wines, given their sensitivity. Here are some tips for optimal storage:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep bottles away from direct light and at a constant temperature, preferably between 12-16°C.\u003c\/li\u003e\n\u003cli\u003eMaintain an adequate humidity level to prevent corks from drying out.\u003c\/li\u003e\n\u003cli\u003eConsume within a couple of years of bottling to fully appreciate their freshness and aromatic intensity.\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"amarone-della-valpolicella-docg-l-amarone-2020-telos-tenuta-sant-antonio","title":"Amarone della Valpolicella DOCG 'L’Amarone' 2020 - Télos, Tenuta Sant'Antonio","description":"\u003ch2\u003eWhat kind of wine is Amarone della Valpolicella DOCG 'L’Amarone' 2020 - Télos, Tenuta Sant'Antonio\u003c\/h2\u003e\n\nThe \u003cstrong\u003eAmarone della Valpolicella DOCG 'L’Amarone' 2020 - Télos, Tenuta Sant'Antonio\u003c\/strong\u003e is an excellent Venetian red, an authentic expression of the Valpolicella hillside territory. Born from a traditional blend of \u003cstrong\u003eCorvina\u003c\/strong\u003e (main grape), \u003cstrong\u003eRondinella\u003c\/strong\u003e, \u003cstrong\u003eCroatina\u003c\/strong\u003e, and \u003cstrong\u003eOseleta\u003c\/strong\u003e, it represents one of the most modern and pure versions of Amarone, thanks to the total absence of added sulfites during vinification.\nThe result is a wine of great structure, elegant yet surprisingly balanced, capable of expressing all the depth and power typical of this DOCG appellation.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\nThe 2020 vintage was characterized by a regular climate, with a harvest that yielded healthy, ripe, and perfectly balanced grapes in terms of sugars and acidity. The grapes, hand-picked, are then left to dry naturally for several weeks, an essential concentration to obtain the aromatic and gustatory intensity typical of Amarone. This harvest has given harmonious and persistent wines, with a fresh fruity profile and a full but never excessive structure.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\nThe vinification follows the “Télos” protocol, a natural winemaking project that involves the absence of added sulfites, in full respect of the integrity of the grapes. After crushing, fermentation takes place at a controlled temperature with long maceration on the skins, gently extracting color, aromas, and tannins.\nAging continues in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e for at least 16 months, a period that allows the wine to mature, soften tannins, and develop olfactory and gustatory complexity.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it appears an intense garnet red with deep ruby reflections, typical of young but already structured Amarone.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is broad and rich: notes of ripe cherry, blackberry, and dried plum stand out, accompanied by spicy hints of cocoa, sweet tobacco, and vanilla from the wood. The aromatic breadth evolves in the glass, progressively revealing nuances of balsamic herbs and fine spices.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is enveloping and balanced, with tight but soft tannins supporting a powerful and velvety body. The persistence is long, with returns of red fruit and hints of licorice and dark chocolate. The full-bodied structure harmonizes with a dry and savory finish, a distinctive characteristic of this \"uncompromising\" Amarone.\n\n\u003ch2\u003eWhat dishes to pair with Amarone della Valpolicella DOCG 'L’Amarone' 2020 - Télos, Tenuta Sant'Antonio\u003c\/h2\u003e\n\nThis Amarone is a perfect companion for rich and flavorful dishes. Ideal for convivial moments and important dinners, it pairs magnificently with:\n\u003cul\u003e\n\u003cli\u003ebraised and roasted beef or lamb,\u003c\/li\u003e\n\u003cli\u003egame or grilled meat dishes,\u003c\/li\u003e\n\u003cli\u003eaged and hard cheeses,\u003c\/li\u003e\n\u003cli\u003etypical Veronese dishes such as ossobuco or stew.\u003c\/li\u003e\n\u003c\/ul\u003e\nFor those who dare, it can also be a meditation wine, to be slowly savored after a meal.\n\n\u003ch2\u003eStorage and aging: how to store Amarone della Valpolicella DOCG 'L’Amarone' 2020 - Télos, Tenuta Sant'Antonio\u003c\/h2\u003e\n\nTo best preserve its qualities, this Amarone should be stored in a cool environment, at a constant temperature between \u003cstrong\u003e12 and 16°C\u003c\/strong\u003e, away from light and heat sources. The bottle should be kept horizontally to keep the cork moist.\nThanks to its structure and complexity, the \u003cstrong\u003eAmarone della Valpolicella DOCG 'L’Amarone' 2020 - Télos, Tenuta Sant'Antonio\u003c\/strong\u003e has great aging potential: it can evolve over more than 10 years, developing even more complex and harmonious nuances. It is a wine to cherish and rediscover, capable of elegantly expressing the most authentic essence of Valpolicella.","brand":"Tenuta Sant'Antonio","offers":[{"title":"Default Title","offer_id":52414268703059,"sku":"A08-T022-2020-05_D000","price":52.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/amarone-della-valpolicella-docg-l-amarone-2020-telos-tenuta-sant-antonio.jpg?v=1764406347"},{"product_id":"saint-emilion-sans-soufre-l-autre-mangot-2020-chateau-mangot","title":"Saint-Émilion - Sulphur-free 'L'autre Mangot' 2020 - Château Mangot","description":"\u003ch2\u003eWhat kind of wine is Saint-Émilion - Sans soufre 'L'autre Mangot' 2020 - Château Mangot\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSaint-Émilion - Sans soufre 'L'autre Mangot' 2020 - Château Mangot\u003c\/strong\u003e is an excellent red wine from the heart of Bordeaux, France, specifically from the prestigious \u003cstrong\u003eSaint-Émilion\u003c\/strong\u003e terroir. This wine is born from the Todeschini family's desire to enhance the natural expression of the fruit, without the addition of sulfur dioxide (hence the term \u003cem\u003eSans soufre\u003c\/em\u003e, \"sulfur-free\").\u003c\/p\u003e\n\u003cp\u003eMainly produced from \u003cstrong\u003eMerlot\u003c\/strong\u003e and \u003cstrong\u003eCabernet Franc\u003c\/strong\u003e grapes, two pillars of the Bordeaux region, \"L'autre Mangot\" stands out for its elegant body, vibrant freshness, and extraordinary aromatic purity. It is a modern yet deeply traditional wine, ideal for those seeking authenticity and genuineness in their glass.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2020 vintage in Saint-Émilion was characterized by a balanced climate, with a warm but not extreme summer and timely rainfall that maintained the perfect balance of the grapes. The harvest, carried out manually, allowed only the best, ripe, and healthy bunches to be selected. The result is an intense yet harmonious wine, with a pronounced fruit concentration and velvety tannins.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe vinification of \u003cstrong\u003eSaint-Émilion - Sans soufre 'L'autre Mangot' 2020 - Château Mangot\u003c\/strong\u003e takes place with spontaneous fermentation, thanks to the yeasts naturally present on the grapes. This choice allows the varietal and terroir identity to be preserved as much as possible. After fermentation, the wine ages in \u003cstrong\u003eterracotta amphorae for about 8 months\u003c\/strong\u003e, a neutral material that does not alter the aromas and allows for a delicate and constant evolution. No sulfur is added at any stage, thus maintaining absolute gustatory purity.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA wine with an authentic and sincere profile, capable of speaking through the language of fruit and terroir.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebrilliant ruby red\u003c\/strong\u003e with purplish reflections, indicating youth and vitality. The brightness of the color anticipates the freshness that will then be found on the palate.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is surprisingly pure and intense: aromas of \u003cstrong\u003ecrisp red fruits\u003c\/strong\u003e such as cherry, raspberry, and currant emerge, accompanied by delicate floral notes and hints of aromatic herbs. The absence of sulfur contributes to greater olfactory transparency, highlighting the wine's most natural side.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is juicy, dynamic, and consistent with the olfactory sensations. The body is medium, with \u003cstrong\u003esilky\u003c\/strong\u003e and well-integrated tannins. The acidity, lively but balanced, gives momentum and freshness, while the persistence is surprising, with a fruity return that invites a second sip. It is a wine that impresses with its sincerity and drinkability.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Saint-Émilion - Sans soufre 'L'autre Mangot' 2020 - Château Mangot\u003c\/h2\u003e\n\u003cp\u003eThis wine lends itself to numerous pairings thanks to its elegance and versatility. Its balanced structure and soft tannins make it suitable for dishes of medium complexity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite or light red meats, such as pork tenderloin or roasted duck breast.\u003c\/li\u003e\n\u003cli\u003eFirst courses based on mushrooms or truffles, which enhance its fruity and mineral component.\u003c\/li\u003e\n\u003cli\u003eSemi-aged or soft cheeses, ideal for the wine's softness.\u003c\/li\u003e\n\u003cli\u003eFlavorful vegetarian dishes, such as eggplant parmesan or porcini mushroom risotto.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Saint-Émilion - Sans soufre 'L'autre Mangot' 2020 - Château Mangot\u003c\/h2\u003e\n\u003cp\u003eAs a wine without added sulfur, \u003cstrong\u003eSaint-Émilion - Sans soufre 'L'autre Mangot' 2020 - Château Mangot\u003c\/strong\u003e should be stored with particular care. It is advisable to keep it horizontally, in a cool environment, with a constant temperature between \u003cstrong\u003e12°C and 16°C\u003c\/strong\u003e and humidity around 70%. Avoid direct exposure to light and vibrations.\u003c\/p\u003e\n\u003cp\u003eAlthough designed to best express the freshness of the fruit in its early years, it can evolve positively in the bottle for 4-6 years, developing more complex and soft notes. A wine to enjoy today for its spontaneity, but capable of surprising those who have the patience to wait for it.\u003c\/p\u003e","brand":"Château Mangot","offers":[{"title":"Default Title","offer_id":52415262130515,"sku":"S00-C083-2020-05_D000","price":35.28,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/saint-emilion-sans-soufre-l-autre-mangot-2020-chateau-mangot.jpg?v=1764413309"},{"product_id":"valpolicella-superiore-doc-2020-telos-tenuta-sant-antonio","title":"Valpolicella Superiore DOC 2020 - Télos, Tenuta Sant’Antonio","description":"\u003ch2\u003eWhat wine is Valpolicella Superiore DOC 2020 - Télos, Tenuta Sant’Antonio\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValpolicella Superiore DOC 2020 - Télos, Tenuta Sant’Antonio\u003c\/strong\u003e is a Venetian red wine that perfectly represents the balance between tradition and innovation. It is made from the historic grape varieties of \u003cstrong\u003eValpolicella\u003c\/strong\u003e — Corvina, Rondinella, Croatina, and Oseleta — carefully processed to maximize the identity of the territory.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eTélos\u003c\/strong\u003e project, whose name means “final goal” in Greek, summarizes the philosophy of the Castagnedi family: to create authentic, healthy, and environmentally friendly wines. The line is based on five key concepts — territory, energy, work, operation, and sun — which express their production vision and passion for excellence. This Valpolicella Superiore is a harmonious, deep, and honest red, designed for those looking for a quality, genuine wine with a strong connection to its origin.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2020 vintage was characterized by balanced climatic conditions, with well-distributed rainfall and ideal temperatures during the grape ripening phase. These characteristics favored a harvest with healthy and concentrated bunches, giving the wine a solid yet elegant structure and a wide aromatic range.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eThe grapes are traditionally vinified, with \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e to preserve the freshness of the aromas and the cleanliness of the fruit. Maceration, the contact between must and skins, allows for a balanced extraction of color and tannins.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the wine matures for about twelve months in \u003cstrong\u003eoak barrels\u003c\/strong\u003e — half new and half second-passage — a choice that adds complexity without weighing down the wine's natural aromatic profile. The result is a red with a defined character, yet always pleasant and accessible.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eTo the eye, the \u003cstrong\u003eValpolicella Superiore DOC 2020 - Télos, Tenuta Sant’Antonio\u003c\/strong\u003e displays an intense ruby red color with garnet reflections, a sign of its maturity and good evolutionary potential.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is broad and fine, with notes of ripe cherry, plum, and small red fruits, followed by spicy hints of vanilla and black pepper due to oak aging. Slight floral and balsamic nuances also emerge, enriching its complexity without ever being intrusive.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is balanced and soft, with \u003cstrong\u003esilky tannins\u003c\/strong\u003e and a beautiful freshness that supports the drinkability. The body is medium-full, the structure enveloping, and the persistence long, with a clean finish that recalls ripe fruit and sweet spices.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Valpolicella Superiore DOC 2020 - Télos, Tenuta Sant’Antonio\u003c\/h2\u003e\n\u003cp\u003eThis wine lends itself to numerous pairings with Italian cuisine, particularly with traditional Venetian dishes and medium-structured meats. Among the most successful combinations are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst courses with meat or mushroom sauces\u003c\/li\u003e\n\u003cli\u003eRoasted veal or pork\u003c\/li\u003e\n\u003cli\u003eAged cheeses such as Monte Veronese or Grana Padano\u003c\/li\u003e\n\u003cli\u003eTypical regional dishes like Amarone risotto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts versatility also makes it perfect for an informal dinner, enhancing authentic and convivial flavors.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Valpolicella Superiore DOC 2020 - Télos, Tenuta Sant’Antonio wine\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the qualities of this wine, it is recommended to store it in a \u003cstrong\u003ecool, dark place\u003c\/strong\u003e, with a constant temperature between 12 and 16°C and humidity around 70%. The bottle should be kept lying down, so that the cork remains moist.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eValpolicella Superiore DOC 2020 - Télos, Tenuta Sant’Antonio\u003c\/strong\u003e can evolve positively in the bottle for 5-7 years, developing more mature and refined notes. Those who prefer a fresher and fruitier taste can enjoy it today, while lovers of more complex wines can wait a few years to discover new aromatic nuances and greater taste-olfactory depth.\u003c\/p\u003e","brand":"Tenuta Sant'Antonio","offers":[{"title":"Default Title","offer_id":52415386157395,"sku":"V01-T022-2020-05","price":24.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valpolicella-superiore-doc-2020-telos-tenuta-sant-antonio.jpg?v=1764415394"},{"product_id":"veneto-bianco-igt-2024-telos-tenuta-sant-antonio","title":"Veneto White IGT 2024 - Télos, Tenuta Sant'Antonio","description":"\u003ch2\u003eWhat kind of wine is Veneto Bianco IGT 2024 - Télos, Tenuta Sant’Antonio?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVeneto Bianco IGT 2024 - Télos\u003c\/strong\u003e by \u003cstrong\u003eTenuta Sant’Antonio\u003c\/strong\u003e is born from the deep connection of the Castagnedi family with the hills of \u003cstrong\u003eValpolicella\u003c\/strong\u003e and \u003cstrong\u003eSoave\u003c\/strong\u003e. It is a modern and genuine white wine, designed for those who seek authenticity and naturalness in their glass. Made with a blend of \u003cstrong\u003eGarganega\u003c\/strong\u003e and \u003cstrong\u003eChardonnay\u003c\/strong\u003e, two varieties that perfectly express the character of the territory, it stands out for its fresh, mineral, and immediate style.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage was characterized by a regular climate, with mild springs and a balanced summer, ensuring optimal grape ripening. The temperature excursions between day and night favored the development of aromas and the preservation of natural acidity, elements that contribute to the wine's liveliness and gustatory balance.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking of \u003cstrong\u003eVeneto Bianco IGT 2024 - Télos\u003c\/strong\u003e takes place entirely in \u003cstrong\u003estainless steel\u003c\/strong\u003e, without added sulfites. Low-temperature fermentation allows the varietal aromas to be maintained intact and enhances the purity of the fruit. Maturation also occurs in stainless steel, preserving the wine's natural freshness and fragrance.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVeneto Bianco IGT 2024 - Télos, Tenuta Sant’Antonio\u003c\/strong\u003e is a white wine appreciated for its balance and drinkability, with a clean profile and a pleasantly mineral finish.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a \u003cstrong\u003epale straw yellow\u003c\/strong\u003e color with greenish reflections, a sign of youth and freshness.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it releases delicate notes of \u003cstrong\u003ewhite flowers\u003c\/strong\u003e, \u003cstrong\u003egreen apple\u003c\/strong\u003e, and \u003cstrong\u003ecitrus\u003c\/strong\u003e, accompanied by a light mineral hint reminiscent of the rock and volcanic soil of Soave. The clean and precise bouquet reflects the purity that characterizes the Télos line.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, harmonious, and lively\u003c\/strong\u003e. A good acidity is perceived, giving dynamism to the sip, while the finish is dry and savory. It is an immediate yet not trivial wine, perfect to be enjoyed young.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings with Veneto Bianco IGT 2024 - Télos, Tenuta Sant’Antonio\u003c\/h2\u003e\n\u003cp\u003eIts versatility makes it ideal for accompanying everyday dishes as well as more refined preparations. The best pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight fish appetizers or grilled vegetables\u003c\/li\u003e\n\u003cli\u003eFirst courses based on shellfish or herb risottos\u003c\/li\u003e\n\u003cli\u003eSteamed, baked, or grilled fish\u003c\/li\u003e\n\u003cli\u003eFresh and delicate cheeses such as ricotta or mozzarella\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also an excellent companion for an aperitif, served fresh between 8 and 10 °C.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Veneto Bianco IGT 2024 - Télos, Tenuta Sant’Antonio\u003c\/h2\u003e\n\u003cp\u003eBeing a wine with no added sulfites, \u003cstrong\u003eVeneto Bianco IGT 2024 - Télos\u003c\/strong\u003e is particularly sensitive to storage conditions. It should be kept in a cool, dark place, away from temperature fluctuations and light sources. It is recommended to consume it within \u003cstrong\u003e2-3 years from the harvest\u003c\/strong\u003e to fully enjoy its fragrance and aromatic balance. Over time, it evolves slightly, maintaining a pleasant freshness and a refined mineral note.\u003c\/p\u003e","brand":"Tenuta Sant'Antonio","offers":[{"title":"Default Title","offer_id":52415392842067,"sku":"V07-T022-2024-05","price":21.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/veneto-bianco-igt-2024-telos-tenuta-sant-antonio.jpg?v=1764415530"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_2ef3db00-5943-4b3f-aea3-beaf106775e9.jpg?v=1763417918","url":"https:\/\/www.astemyo.com\/en\/collections\/vini-senza-solfiti-aggiunti.oembed","provider":"Astemyo","version":"1.0","type":"link"}