{"title":"Amphora wines","description":"\u003ch2\u003eWhat does In anfora mean in wine?\u003c\/h2\u003e\n\u003cp\u003e\nThe production approach of \u003cstrong\u003eAmphora wines\u003c\/strong\u003e has roots in ancient practices dating back to the Roman and Greek periods. The amphora, a terracotta vessel, offers a winemaking method that allows the wine to evolve naturally, without artificial alterations. This approach enhances the purity and authenticity of flavors, highlighting the original characteristics of the grapes. Porous terracotta allows for micro-oxygenation, enriching the wine with complexity and depth, while maintaining its nutritional values intact.\n\u003c\/p\u003e\n\n\u003ch3\u003eTypical organoleptic characteristics\u003c\/h3\u003e\n\u003cp\u003e\n\u003cstrong\u003eAmphora wine\u003c\/strong\u003e is distinguished by a range of sensations that delight the senses:\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Tends to show more intense tones, often with golden or coppery reflections.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Mineral notes blend with hints of ripe fruit and wild flowers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Often rich, complex, with a well-defined tannic structure and a persistent finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the prices of Amphora wine?\u003c\/h3\u003e\n\u003cp\u003e\nThe price of \u003cstrong\u003eAmphora wines\u003c\/strong\u003e can vary considerably, based on factors such as grape quality and producer. Generally, however, they are in a medium-high price range, reflecting the laborious and sustainable production process. An investment in wines of this type is often justified by an excellent quality-to-price ratio, especially for those seeking a sophisticated and authentic product.\n\u003c\/p\u003e\n\n\u003ch2\u003eWhy choose an Amphora wine?\u003c\/h2\u003e\n\u003cp\u003e\nChoosing an \u003cstrong\u003eAmphora wine\u003c\/strong\u003e means embracing an authentic and sustainable consumption philosophy. These wines are produced with environmentally friendly methods and offer a unique tasting experience. Terracotta, a natural and traditional material, allows the true essence of the wine to be preserved, thus offering an authenticity that few other techniques can achieve. The sustainable choice perfectly combines with high quality and an inimitable taste.\n\u003c\/p\u003e\n\n\u003ch2\u003eRecommended pairings\u003c\/h2\u003e\n\u003cp\u003e\n\u003cstrong\u003eAmphora wines\u003c\/strong\u003e are extremely versatile when it comes to food pairings. Here are some dishes that enhance their characteristics:\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled or roasted meats: the tannic structure of the wine pairs perfectly with the succulence of the meats.\u003c\/li\u003e\n\u003cli\u003eMushroom and truffle-based dishes: the earthy flavors of mushrooms enhance the wine's mineral notes.\u003c\/li\u003e\n\u003cli\u003eAged cheeses: the intensity and complexity of the cheeses find perfect balance with the depth of Amphora wines.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and optimal consumption\u003c\/h2\u003e\n\u003cp\u003e\nKnowing \u003cstrong\u003ehow to store Amphora wines\u003c\/strong\u003e is essential to preserve their organoleptic qualities. It is ideal to store them in a cool, dark environment, with a constant temperature around 12-14°C and moderate humidity. It is advisable to avoid temperature fluctuations and to consume the wine at a balanced maturation point, to fully appreciate the evolution of its flavors.\n\u003c\/p\u003e","products":[{"product_id":"aglianico-del-vulture-doc-titolo-by-amphora-2021-elena-fucci","title":"Aglianico del Vulture DOC 'Titolo by Amphora' 2021 - Elena Fucci","description":"\u003ch2\u003eWhat kind of wine is Aglianico del Vulture DOC 'Titolo by Amphora' 2021 - Elena Fucci\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eAglianico del Vulture DOC 'Titolo by Amphora' 2021 - Elena Fucci\u003c\/strong\u003e is a red wine of great charm, produced in the heart of Basilicata, at the foot of Mount Vulture, an ancient extinct volcano that gives the soil a unique mineral richness. It is made from \u003cstrong\u003eAglianico grapes\u003c\/strong\u003e, a symbolic grape variety of Southern Italy, capable of yielding structured, complex wines that can evolve over time. The \"Titolo by Amphora\" represents one of Elena Fucci's most authentic and experimental interpretations, where she combines tradition and innovation, choosing aging in terracotta amphorae to enhance the purity and identity of the fruit.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2021 vintage stood out for its ideal climatic balance: a dry spring, a warm but not excessive summer, and a regular harvest, which allowed for perfectly ripe grapes to be picked. The diurnal temperature variations, typical of Vulture, favored a full aromatic concentration and harmonious tannins. The result is a wine with an intense, yet elegant profile, which promises great longevity.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter a manual selection of the best bunches, fermentation takes place with indigenous yeasts, in a natural way, to preserve the identity of the territory. Maceration – the contact between the skins and the must – lasts several weeks, extracting color, aromas, and structure. Aging takes place for \u003cstrong\u003e18 months in untreated terracotta amphorae\u003c\/strong\u003e, a material that allows the wine to breathe slowly, without imparting toasted or vanilla notes typical of wood. This is followed by a further \u003cstrong\u003e6 months of rest in the bottle\u003c\/strong\u003e, to refine the aromas and make the sip even more harmonious.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \"Titolo by Amphora\" is a wine that tells the powerful yet refined character of Aglianico del Vulture, in a version that focuses on naturalness and depth.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003edeep ruby red\u003c\/strong\u003e with purplish reflections, bright and compact, indicating concentration and youth.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose gradually opens, revealing a complex bouquet of ripe red fruits – cherry, plum, and blackberry – accompanied by spicy and mineral notes, typical of volcanic soils. Hints of aromatic herbs and a delicate earthy nuance can be perceived, a distinctive sign of amphora aging.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eThe sip is full, intense, but perfectly balanced. The \u003cstrong\u003etannin\u003c\/strong\u003e, a natural substance derived from the skin and seeds of the grape, is present but well-smoothed, and provides structure without being aggressive. The freshness and \u003cstrong\u003earomatic persistence\u003c\/strong\u003e accompany a long and mineral finish, inviting a second glass.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Aglianico del Vulture DOC 'Titolo by Amphora' 2021 - Elena Fucci\u003c\/h2\u003e\n\u003cp\u003eThis important and structured red wine is best enjoyed with flavorful dishes that have a fatty or spicy component. It is ideal with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003egrilled or stewed red meat dishes;\u003c\/li\u003e\n\u003cli\u003eroasts of lamb and game;\u003c\/li\u003e\n\u003cli\u003eaged and flavorful cheeses, such as Pecorino or Caciocavallo Podolico;\u003c\/li\u003e\n\u003cli\u003etraditional Lucanian recipes based on sausage and \"peperoni cruschi\" (crispy dried peppers).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor those who desire a more audacious pairing, it can also accompany complex vegetarian dishes, such as grilled vegetable lasagna or porcini mushroom casserole.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: how to store Aglianico del Vulture DOC 'Titolo by Amphora' 2021 - Elena Fucci wine\u003c\/h2\u003e\n\u003cp\u003eTo maintain the characteristics of this wine, it is important to store it in a cool environment, with a constant temperature between \u003cstrong\u003e12 and 16°C\u003c\/strong\u003e, away from light and sudden temperature changes. The bottle should be kept horizontally, so that the cork always remains in contact with the wine and does not dry out.\u003c\/p\u003e\n\u003cp\u003eThanks to its structure and the work of the amphora, the \"Titolo by Amphora\" has considerable \u003cstrong\u003eaging potential\u003c\/strong\u003e: it can evolve in the bottle for over 10 years, developing even more complex aromas and a surprising softness on the palate. Those who love to discover how time transforms an authentic and vibrant wine will find in this label an ideal companion for their cellar.\u003c\/p\u003e","brand":"Elena Fucci","offers":[{"title":"Default Title","offer_id":52414155194707,"sku":"A02-E002-2021-05","price":49.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/aglianico-del-vulture-doc-titolo-by-amphora-2021-elena-fucci.jpg?v=1764405461"},{"product_id":"cerasuolo-d-abruzzo-doc-anfora-2022-cirelli","title":"Cerasuolo d'Abruzzo DOC 'Anfora' 2022 - Cirelli","description":"\u003ch2\u003eWhat kind of wine is Cerasuolo d'Abruzzo DOC 'Anfora' 2022 - Cirelli?\u003c\/h2\u003e\nThe \u003cstrong\u003eCerasuolo d'Abruzzo DOC 'Anfora' 2022 - Cirelli\u003c\/strong\u003e is an Abruzzo rosé that captivates with its freshness and its unique \"middle ground\" position between a white and a red wine. It is made from Montepulciano d'Abruzzo, a grape variety that, in this lighter version, expresses a lively, fruity, and surprisingly versatile character. The terracotta amphorae used for maturation give the wine an authentic character and an expressive purity that harks back to the origins of peasant tradition.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2022 vintage in Abruzzo was characterized by a warm but balanced summer, with good temperature variations between day and night. These conditions allowed for perfectly ripe Montepulciano grapes, rich in aromas and with well-integrated acidity. Vineyard yield was contained, in line with the Cirelli philosophy, to prioritize quality and concentration.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe \u003cstrong\u003eCerasuolo d'Abruzzo DOC 'Anfora' 2022 - Cirelli\u003c\/strong\u003e is produced with a delicate process: the grapes are crushed, and the must remains in contact with the skins for a short period (a technique called \"\u003cem\u003esalasso\u003c\/em\u003e\" or \"bleeding\"), which gives the wine its characteristic cherry-red color. Fermentation takes place in \u003cstrong\u003eterracotta amphorae\u003c\/strong\u003e, a natural material that allows for constant micro-oxygenation, preserving the fruit's fragrance and balancing freshness and softness. After malolactic fermentation, the wine rests for a few months before bottling, without any wood aging.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a brilliant cherry-pink color, typical of the denomination. Slightly coppery reflections highlight its natural elegance and artisanal winemaking.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose offers aromas of \u003cstrong\u003efresh red fruits\u003c\/strong\u003e such as cherry, pomegranate, and wild strawberry, accompanied by floral notes and a delicate mineral hint derived from amphora aging.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is fresh, smooth, and dynamic. The lively acidity balances the softness, making each sip pleasant and effortless. The finish is clean, with a return of fruitiness that invites a second glass.\n\n\u003ch2\u003eFood Pairings for Cerasuolo d'Abruzzo DOC 'Anfora' 2022 - Cirelli\u003c\/h2\u003e\nThanks to its versatility, this Cerasuolo is the perfect pairing for a wide variety of dishes. It can accompany:\n\u003cul\u003e\n\u003cli\u003eappetizers of cold cuts and fresh cheeses,\u003c\/li\u003e\n\u003cli\u003eflavorful fish such as tuna or salmon,\u003c\/li\u003e\n\u003cli\u003etraditional Abruzzese dishes like \"sagnette\" with tomato sauce,\u003c\/li\u003e\n\u003cli\u003egrilled or pan-seared white meats.\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is also a wine that is well-suited for an aperitif or a summer dinner, served chilled at around 10-12°C.\n\n\u003ch2\u003eStorage and Aging: How to store Cerasuolo d'Abruzzo DOC 'Anfora' 2022 - Cirelli wine\u003c\/h2\u003e\nThe \u003cstrong\u003eCerasuolo d'Abruzzo DOC 'Anfora' 2022 - Cirelli\u003c\/strong\u003e is designed to be enjoyed in its youth, when the fruit's fragrance and freshness are at their peak.\n\u003cul\u003e\n\u003cli\u003eStore bottles in a cool, dry place away from direct light.\u003c\/li\u003e\n\u003cli\u003eMaintain a constant temperature of around 12-14°C and keep the bottle horizontal to preserve the integrity of the cork.\u003c\/li\u003e\n\u003c\/ul\u003e\nWhile it can evolve for a short time, it is recommended to \u003cstrong\u003econsume it within 1-2 years\u003c\/strong\u003e of the harvest to fully appreciate its vitality and immediacy.","brand":"Cirelli","offers":[{"title":"Default Title","offer_id":52414586126675,"sku":"C05-C097-2022-05","price":26.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/cerasuolo-d-abruzzo-doc-anfora-2022-cirelli.jpg?v=1764408002"},{"product_id":"marche-bianco-macerato-igt-coccio-2021-filodivino","title":"Marche White Macerated IGT 'Coccio' 2021 - Filodivino","description":"\u003ch2\u003eWhat kind of wine is Marche Bianco Macerato IGT 'Coccio' 2021 - Filodivino\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMarche Bianco Macerato IGT 'Coccio' 2021 - Filodivino\u003c\/strong\u003e is a wine that combines peasant knowledge with the innovative curiosity of the Marche region. It is a \u003cstrong\u003emacerated white wine\u003c\/strong\u003e, obtained by leaving the skins in contact with the must during fermentation: an ancient practice, of Georgian origin, now rediscovered for the unique character and complexity it brings to the glass. This method gives life to a wine of great personality, capable of thrilling even those who are approaching the world of \u003cem\u003eorange wines\u003c\/em\u003e for the first time.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e'Coccio' 2021\u003c\/strong\u003e is born on the gentle hills of Marche, in vineyards located in the heart of Verdicchio dei Castelli di Jesi. The vines, over fifty years old, root in a mixed calcareous and clayey soil, guaranteeing a balance between freshness and structure. The protagonist grape variety is \u003cstrong\u003eVerdicchio\u003c\/strong\u003e, a native grape symbolic of Marche, appreciated for its versatility and ability to faithfully reflect the territory. The 2021 vintage yielded concentrated and healthy grapes, giving life to an expressive and harmonious wine.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking of \u003cstrong\u003eMarche Bianco Macerato IGT 'Coccio' 2021 - Filodivino\u003c\/strong\u003e follows a natural approach that respects the grape. After manual harvesting, the bunches are spontaneously fermented with indigenous yeasts, without the addition of chemicals. Maceration on the skins in \u003cstrong\u003eterracotta amphorae\u003c\/strong\u003e lasts about 10 days, a phase that allows the wine to acquire color, structure, and aromatic complexity. Subsequently, the wine ages for 12 months in amphorae, where it slowly breathes and enriches itself with finesse, before resting another 6 months in the bottle to reach perfect balance.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, the \u003cstrong\u003e'Coccio'\u003c\/strong\u003e displays a fascinating \u003cstrong\u003eamber yellow\u003c\/strong\u003e color with golden reflections. It is the visual signature of macerated wines, a testament to the long stay on the skins and an authentic, artisanal soul.\u003c\/p\u003e\n\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it is a sensory journey through aromas of candied citrus, honey, chamomile, and dried fruit. Elegant \u003cstrong\u003eoxidative notes\u003c\/strong\u003e emerge, which give depth and recall the great wines of ancient tradition. Each sip tells the story of the land and the time that shaped it.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is striking for its \u003cstrong\u003eunusual tannic texture for a white wine\u003c\/strong\u003e, a distinctive sign of macerated wines. It is intense but balanced, with a savory and mineral vein that accompanies a full and enveloping body. The finish is long, lively, and clean, inviting another taste.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Marche Bianco Macerato IGT 'Coccio' 2021 - Filodivino\u003c\/h2\u003e\n\u003cp\u003eThe personality and structure of this wine make it extremely versatile at the table. Perfect for those who love to experiment, it elegantly accompanies flavorful and spicy dishes. Some recommended pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAged or hard cheeses\u003c\/li\u003e\n\u003cli\u003eAsian cuisine dishes with curry or ginger\u003c\/li\u003e\n\u003cli\u003eWhite meats in sauce or oven-baked preparations\u003c\/li\u003e\n\u003cli\u003eVegetable and legume couscous\u003c\/li\u003e\n\u003cli\u003eFatty fish, such as salmon or mackerel, baked in the oven\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe \u003cstrong\u003e'Coccio'\u003c\/strong\u003e also surprises as a conversation wine, perfect for those seeking extraordinary sensory experiences.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Marche Bianco Macerato IGT 'Coccio' 2021 - Filodivino\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate it, store the \u003cstrong\u003eMarche Bianco Macerato IGT 'Coccio' 2021 - Filodivino\u003c\/strong\u003e in a cool, dry place, away from light and at a constant temperature between 12 and 16°C. Although already balanced, it possesses an interesting \u003cstrong\u003eevolutionary potential\u003c\/strong\u003e: a few years in the cellar will further enrich its aromas and complexity.\u003c\/p\u003e\n\u003cp\u003eBefore serving, it is advisable to \u003cstrong\u003edecant it\u003c\/strong\u003e or simply uncork the bottle a little in advance, so that the wine can oxygenate and fully reveal its intensity. Served at a temperature of about 12-14°C, it will offer an authentic sensory experience, dedicated to pleasure and discovery.\u003c\/p\u003e","brand":"Filodivino","offers":[{"title":"Default Title","offer_id":52415216812371,"sku":"M01-F017-2021-05","price":27.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/marche-bianco-macerato-igt-coccio-2021-filodivino.jpg?v=1764412349"},{"product_id":"marche-bianco-macerato-igt-coccio-2022-filodivino","title":"Marche White Macerated IGT 'Coccio' 2022 - Filodivino","description":"\u003ch2\u003eWhat kind of wine is Marche Bianco Macerato IGT 'Coccio' 2022 - Filodivino\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMarche Bianco Macerato IGT 'Coccio' 2022 - Filodivino\u003c\/strong\u003e is a white wine with a strong and authentic character, an expression of the Marche tradition reinterpreted in a modern key. It is made from carefully selected white grapes, subjected to a particular process called \"skin maceration,\" which gives the wine a more intense color and a multifaceted and complex aromatic profile. Ideal for those looking for an artisanal, natural label that tells the story of its territory.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2022 vintage in the heart of Marche was characterized by a balanced climate, with good temperature variations between day and night that favored optimal grape ripening. This condition gave \u003cstrong\u003e'Coccio' 2022\u003c\/strong\u003e a perfect balance between freshness and structure, with elegant aromas and a pleasant sapidity typical of the Marche hilly terrains.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking of \u003cstrong\u003eMarche Bianco Macerato IGT 'Coccio' 2022 - Filodivino\u003c\/strong\u003e follows artisanal methods. The grapes ferment spontaneously with indigenous yeasts and remain in contact with the skins for several days, in terracotta amphorae – hence the name \"Coccio\" (meaning 'earthenware shard'). This step gives the wine body, complexity, and a slight tannicity rare in white wines. After fermentation, the wine rests on its fine lees for several months, refining its structure and enriching itself with softness and aromatic depth.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a surprising golden yellow with amber reflections, typical of macerated wines. The intense hue anticipates the sensory richness that will be revealed on the nose and palate.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is broad and complex: hints of dried flowers, acacia honey, citrus zest, and light spicy notes are perceptible. The evolved aromas are the result of maceration and contact with the amphorae, which enhance the natural expressiveness of the Marche white grapes.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is a surprising wine: enveloping, with a delicate tannic texture and a pleasant persistence. The freshness and sapidity balance the more mature component, giving a clean and harmonious finish. It is a white wine that behaves almost like a red in terms of structure and character, ideal for those who love unconventional wines.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Marche Bianco Macerato IGT 'Coccio' 2022 - Filodivino\u003c\/h2\u003e\n\u003cp\u003eThanks to its versatility and structured texture, \u003cstrong\u003e'Coccio' 2022\u003c\/strong\u003e lends itself to numerous gastronomic pairings. Perfect with traditional Mediterranean dishes, it elegantly accompanies dishes with a strong flavor. Excellent with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers and flavorful raw fish\u003c\/li\u003e\n\u003cli\u003eSemi-aged and medium-intensity cheeses\u003c\/li\u003e\n\u003cli\u003eWhite meats and spicy vegetable-based dishes\u003c\/li\u003e\n\u003cli\u003eEthnic cuisine, such as delicate curries and aromatic Asian dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor a complete experience, it should be served at a temperature of about 12-14°C in a large glass, allowing the wine to fully express its aromatic complexity.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eFor those who want to know \u003cstrong\u003ehow to store Marche Bianco Macerato IGT 'Coccio' 2022 - Filodivino wine\u003c\/strong\u003e, the advice is to keep it in a cool, dark place, at a constant temperature between 12 and 16°C, away from light sources and vibrations. The bottle should be kept horizontally to keep the cork moist and ensure the proper evolution of the wine.\u003c\/p\u003e\n\u003cp\u003eWhile enjoyable today, \u003cstrong\u003e'Coccio' 2022\u003c\/strong\u003e can be left in the cellar for 3-5 years: over time, it develops further aromatic nuances and greater softness on the palate, solidifying its unique and genuine personality. An ideal choice for those who love wines that evolve over time without losing their natural authenticity.\u003c\/p\u003e","brand":"Filodivino","offers":[{"title":"Default Title","offer_id":52415216877907,"sku":"M01-F017-2022-05","price":41.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/marche-bianco-macerato-igt-coccio-2022-filodivino.jpg?v=1764412352"},{"product_id":"montepulciano-d-abruzzo-doc-anfora-2022-cirelli","title":"Montepulciano d'Abruzzo DOC 'Amphora' 2022 - Cirelli","description":"\u003ch2\u003eWhat kind of wine is Montepulciano d'Abruzzo DOC 'Anfora' 2022 - Cirelli?\u003c\/h2\u003e\nThe \u003cstrong\u003eMontepulciano d'Abruzzo DOC 'Anfora' 2022 - Cirelli\u003c\/strong\u003e is an organic red wine born from the vineyards of the Teramo hinterland, in the heart of Abruzzo. Produced from pure Montepulciano vineyards, it represents one of the most authentic expressions of this native variety, long known for its robust structure and generous character. It is a full-bodied, intense, and harmonious wine, perfect for those seeking a bottle with a genuine and territorial taste, capable of combining tradition and sustainability.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2022 vintage in Abruzzo was characterized by a balanced climate, with good diurnal temperature variations that favored optimal grape ripening. The harvest, which took place in the second half of October, yielded healthy and concentrated bunches, resulting in a Montepulciano with a fruity profile and a great balance between freshness and softness.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe secret of \u003cstrong\u003eMontepulciano d'Abruzzo DOC 'Anfora' 2022 - Cirelli\u003c\/strong\u003e lies in its particular winemaking process: fermentation and maturation take place in \u003cstrong\u003eterracotta amphorae\u003c\/strong\u003e weighing about eight quintals, neither glazed nor waxed. This choice, inspired by ancient techniques, allows the wine to breathe naturally, preserving the primary aromas of the grape. After several weeks of maceration on the skins, the wine is left to mature in the same amphorae, developing a balanced structure, soft tannins, and an extraordinary aromatic expressiveness.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nA wine with a strong yet elegant personality, the \u003cstrong\u003eMontepulciano d'Abruzzo DOC 'Anfora' 2022 - Cirelli\u003c\/strong\u003e captivates at first glance and continues to charm with every sip.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents an intense ruby red with violet reflections, typical of young and vital vines. The compact hue suggests good concentration and promises significant evolution over time.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is rich and complex: notes of ripe red fruits – such as cherry and plum – are recognized, accompanied by spicy nuances and light earthy notes imparted by contact with the amphora. Sensations of Mediterranean herbs and a mineral touch that adds depth also emerge.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is full and enveloping, with present but well-smoothed tannins. The structure is balanced, the freshness balances the alcoholic strength, and the persistent taste is long and satisfying. It is a wine that leaves a feeling of warmth and authenticity, inviting a second glass.\n\n\u003ch2\u003eWhat to pair with Montepulciano d'Abruzzo DOC 'Anfora' 2022 - Cirelli\u003c\/h2\u003e\nThis Montepulciano d'Abruzzo expresses its best when paired with traditional Italian dishes rich in flavor. Perfect alongside:\n\u003cul\u003e\n\u003cli\u003eGrilled or braised red meats\u003c\/li\u003e\n\u003cli\u003ePasta with ragu or game sauces\u003c\/li\u003e\n\u003cli\u003eAged cheeses, such as pecorino or caciocavallo\u003c\/li\u003e\n\u003cli\u003eRustic Abruzzese dishes, such as grilled lamb or arrosticini\u003c\/li\u003e\n\u003c\/ul\u003e\nIts complexity and slight mineral note also make it surprising with vegetarian dishes based on mushrooms or legumes.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nHow to \u003cstrong\u003estore Montepulciano d'Abruzzo DOC 'Anfora' 2022 - Cirelli wine\u003c\/strong\u003e? It is advisable to keep it in a cool, dark place, with a stable temperature of around 14-16°C and the bottle lying horizontally, to allow the wine to stay in contact with the cork.\n\nThanks to amphora winemaking and its balanced structure, it can evolve positively for 5-7 years, developing more complex aromas and greater softness on the palate. A wine to be enjoyed today for its authenticity, or to be rediscovered over time to appreciate its maturity and aromatic depth.","brand":"Cirelli","offers":[{"title":"Default Title","offer_id":52415230542163,"sku":"M10-C097-2022-05","price":35.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/montepulciano-d-abruzzo-doc-anfora-2022-cirelli.jpg?v=1764412622"},{"product_id":"terre-siciliane-bianco-igp-pithos-2023-cos","title":"Terre Siciliane White IGT 'Pithos' 2023 - COS","description":"\u003ch2\u003eWhat kind of wine is Terre Siciliane Bianco IGP 'Pithos' 2023 - COS?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTerre Siciliane Bianco IGP 'Pithos' 2023 - COS\u003c\/strong\u003e is a skin-contact white wine, capable of uniting the most ancient winemaking tradition with a contemporary and authentic taste. Produced by the \u003cstrong\u003eCOS\u003c\/strong\u003e winery, a pioneer in natural production and the revival of ancestral methods, this wine represents a modern reinterpretation of a practice rooted in history: fermentation and aging in terracotta amphorae, just as it occurred millennia ago.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage of \u003cstrong\u003eTerre Siciliane Bianco IGP 'Pithos'\u003c\/strong\u003e is made from \u003cstrong\u003eGrecanico\u003c\/strong\u003e grapes, an indigenous Sicilian varietal grown on calcareous and sandy soils in the Vittoria area, in the south-east of the island. The Mediterranean climate and constant ventilation contribute to healthy grapes with great aromatic expression, ensuring a natural balance between freshness and structure. Each bunch is harvested by hand, with a rigorous selection directly in the vineyard.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe unique character of \u003cstrong\u003ePithos Bianco\u003c\/strong\u003e comes from \u003cstrong\u003eskin maceration\u003c\/strong\u003e, a technique that involves leaving the must in contact with the solid parts of the grape (skins and seeds) for several days. This process gives the wine a complex profile, a slight tannicity, and the typical chromatic nuances of \u003cem\u003eorange wines\u003c\/em\u003e. Fermentation occurs spontaneously with indigenous yeasts, without chemical additives, and aging continues for at least seven months in \u003cstrong\u003eterracotta amphorae\u003c\/strong\u003e, called \"pithos,\" which allow the wine to breathe and evolve naturally, maintaining the purity of the fruit.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eTerre Siciliane Bianco IGP 'Pithos' 2023 - COS is a wine that surprises with its depth and finesse. Each sip tells the story of Sicily with authenticity and personality.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents an \u003cstrong\u003eintense golden color with amber reflections\u003c\/strong\u003e, a sign of skin maceration and its nature as an \"orange\" wine. The visual tone already anticipates the sensory richness that will be found on the nose and palate.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is complex and captivating: notes of \u003cstrong\u003eripe fruit, citrus zest, honey, and light spices\u003c\/strong\u003e emerge, along with a subtle oxidative hint reminiscent of dried fruit. A broad and constantly evolving bouquet in the glass, capable of surprising with every taste.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is full, dynamic, and persistent. The \u003cstrong\u003edelicate tannicity\u003c\/strong\u003e, unusual for a white, gives it structure and personality. The lively freshness perfectly balances the body and aromatic intensity, leaving an elegant and savory finish that invites the next sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Terre Siciliane Bianco IGP 'Pithos' 2023 - COS\u003c\/h2\u003e\n\u003cp\u003eThe versatility of this wine makes it perfect for accompanying flavorful and characterful dishes. Ideal with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavorful fish dishes such as grilled tuna or stewed cod.\u003c\/li\u003e\n\u003cli\u003eStructured vegetarian cuisine, such as herbal risottos or eggplant parmigiana.\u003c\/li\u003e\n\u003cli\u003eSemi-aged goat and sheep cheeses.\u003c\/li\u003e\n\u003cli\u003eWhite meats or spicy Mediterranean-inspired dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts structure and complexity also make it perfect to enjoy on its own, as a meditation wine.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Terre Siciliane Bianco IGP 'Pithos' 2023 - COS\u003c\/h2\u003e\n\u003cp\u003eTo preserve the characteristics of \u003cstrong\u003eTerre Siciliane Bianco IGP 'Pithos' 2023 - COS\u003c\/strong\u003e, it is advisable to store it in a cool place, away from light and temperature fluctuations. The bottle should be kept horizontally, so that the cork remains constantly moist.\u003c\/p\u003e\n\u003cp\u003eThis wine has excellent aging potential: in the 3-5 years after bottling, it can develop even more complex and profound aromas. Before serving, a brief \u003cstrong\u003edecantation\u003c\/strong\u003e — that is, pouring into a carafe — is recommended to allow it to oxygenate and fully release its bouquet.\u003c\/p\u003e\n\u003cp\u003eServed at a temperature between 12 and 14 °C, it will reveal all its authentic nature and its ability to evoke emotions, glass after glass.\u003c\/p\u003e","brand":"Cos","offers":[{"title":"Default Title","offer_id":52415318294867,"sku":"T03-C116-2023-05_D000","price":31.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/terre-siciliane-bianco-igp-pithos-2023-cos.jpg?v=1764414085"},{"product_id":"terre-siciliane-zibibbo-igt-zibibbo-in-phitos-2023-cos","title":"Terre Siciliane Zibibbo IGT 'Zibibbo in Phitos' 2023 - COS","description":"\u003ch2\u003eWhat kind of wine is Terre Siciliane Zibibbo IGT 'Zibibbo in Phitos' 2023 - COS\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTerre Siciliane Zibibbo IGT 'Zibibbo in Phitos' 2023 - COS\u003c\/strong\u003e is a macerated white wine born from an authentic vision of the territory and a desire to rediscover ancient winemaking methods. It is produced by COS, one of the emblematic wineries of Vittoria's enological rebirth, in the province of Ragusa. This wine evokes the ancestral tradition of amphora fermentation, a practice dating back thousands of years and now reinterpreted in a contemporary key to preserve the purity of the Zibibbo grape and its connection to the Sicilian land.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage of \u003cstrong\u003eZibibbo in Phitos\u003c\/strong\u003e developed under the influence of the Mediterranean climate of southeastern Sicily, with significant temperature variations that favored a complete aromatic maturation of the grapes. Zibibbo – also known as Muscat of Alexandria – is an indigenous grape variety that loves the sun and sea winds, capable of concentrating aromas and ensuring freshness on the palate. The calcareous and sandy soil typical of Vittoria contributes to imparting finesse and a perfect balance between intensity and minerality.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eThe production of \u003cstrong\u003eTerre Siciliane Zibibbo IGT 'Zibibbo in Phitos' 2023 - COS\u003c\/strong\u003e follows a natural philosophy that respects tradition. The grapes ferment spontaneously, meaning with indigenous yeasts already present on the skins, and remain in contact with them for several weeks. This technique, called \u003cem\u003eskin maceration\u003c\/em\u003e, gives the wine its \"orange\" character, rich in complex nuances and delicate tannins. Aging takes place in terracotta amphorae – the \"phitos\" that give the wine its name – and subsequently in the bottle, where the harmonization of aromas and structure is completed.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eZibibbo in Phitos 2023\u003c\/strong\u003e is a wine that excites with its depth and personality, best expressing the Mediterranean soul of Zibibbo.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents an intense amber color with golden and coppery reflections, typical of macerated wines. The warm and bright hue anticipates the aromatic richness that follows upon tasting.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers persistent notes of orange peel, honey, aromatic herbs, and dried fruit. Slight \u003cstrong\u003eoxidative notes\u003c\/strong\u003e also emerge – deliberately evolved aromas reminiscent of hazelnut and dehydrated apple – which lend complexity and depth to the bouquet.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is surprising: structured, with a decisive sip supported by a \u003cstrong\u003edelicate but unusual tannic quality for a white wine\u003c\/strong\u003e. The finish is long, savory, and pleasantly citrusy, with a balsamic closure that invites another taste.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to pair with Terre Siciliane Zibibbo IGT 'Zibibbo in Phitos' 2023 - COS\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eZibibbo in Phitos\u003c\/strong\u003e is a versatile and gastronomic wine, capable of accompanying complex and flavorful dishes without overpowering them. Perfect for those who love to experiment with unconventional pairings, it pairs particularly well with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMediterranean dishes based on fish or shellfish in sauce;\u003c\/li\u003e\n\u003cli\u003eAged or soft cheeses;\u003c\/li\u003e\n\u003cli\u003eVegetable curries and spicy oriental-inspired dishes;\u003c\/li\u003e\n\u003cli\u003eWhite meats and poultry cooked in the oven or in a casserole;\u003c\/li\u003e\n\u003cli\u003eStrong-flavored vegetarian dishes, such as saffron risottos or mushrooms.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and aging: how to store Terre Siciliane Zibibbo IGT 'Zibibbo in Phitos' 2023 - COS wine\u003c\/h2\u003e\n\u003cp\u003eThis wine has excellent aging potential: if stored correctly, it can improve for over 10 years. It should be kept in a cool place, away from light, and at a constant temperature of around 12-15°C. Before serving, \u003cstrong\u003edecanting\u003c\/strong\u003e is recommended: oxygenating the wine for a few minutes allows its aromas to open up and smooth out any rustic notes.\u003c\/p\u003e\n\u003cp\u003eServed at approximately 14°C, the \u003cstrong\u003eTerre Siciliane Zibibbo IGT 'Zibibbo in Phitos' 2023 - COS\u003c\/strong\u003e reveals its extraordinary ability to evolve in the glass and demonstrates how Sicily can combine ancient tradition and contemporary enology in a single sip.\u003c\/p\u003e","brand":"Cos","offers":[{"title":"Default Title","offer_id":52415323799891,"sku":"T03-C116-2023-05_D003","price":31.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/terre-siciliane-zibibbo-igt-zibibbo-in-phitos-2023-cos.jpg?v=1764414234"},{"product_id":"toscana-bianco-igt-da-di-amphora-wine-2023-avignonesi","title":"Toscana Bianco IGT 'Da-Di - Amphora Wine' 2023 - Avignonesi","description":"\u003ch2\u003eWhat kind of wine is Toscana Bianco IGT 'Da-Di - Amphora Wine' 2023 - Avignonesi\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eToscana Bianco IGT 'Da-Di - Amphora Wine' 2023 - Avignonesi\u003c\/strong\u003e is a skin-contact white wine that pays homage to the ancestral tradition of amphora winemaking. It is a wine that sits halfway between white and orange wine, combining freshness and complexity. The result of rediscovering the potential of the Cortona territory and its native grape varieties, it authentically expresses Avignonesi's philosophy: respect for nature, enhancement of local grapes, and a continuous search for balance between tradition and innovation.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage in Tuscany was characterized by balanced climatic conditions, with warm days and cool nights that favored gradual grape ripening. The wine is made from a blend of \u003cstrong\u003enative Tuscan grape varieties\u003c\/strong\u003e: Orpicchio, Vermentino, Grechetto, and Trebbiano. These varieties, grown in the clay and sandy soils of Cortona, each contribute with their own character – from the structure of Trebbiano to the freshness of Vermentino, to the aromatic finesse of Orpicchio and the softness of Grechetto.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe production process of \u003cstrong\u003eToscana Bianco IGT 'Da-Di - Amphora Wine' 2023 - Avignonesi\u003c\/strong\u003e is at the heart of its uniqueness. Vinifications are carried out separately, respecting the nature of each grape variety:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrpicchio\u003c\/strong\u003e: aging in stoneware amphorae and used barriques;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVermentino\u003c\/strong\u003e: fermentation and aging exclusively in amphora, to preserve its freshness;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrechetto\u003c\/strong\u003e: carbonic maceration in stainless steel and aging in used barriques;\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrebbiano\u003c\/strong\u003e: short skin maceration (48 hours) and subsequent rest in barriques.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAfter the final blending, the wine is bottled in the spring. The passage in amphora – a terracotta container that allows for a slow exchange of oxygen – gives the wine a silky texture and a pleasant aromatic complexity.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eToscana Bianco IGT 'Da-Di - Amphora Wine' 2023 - Avignonesi\u003c\/strong\u003e offers an intense and unconventional sensory experience, typical of skin-contact wines.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents an enchanting \u003cstrong\u003egolden amber\u003c\/strong\u003e hue, immediately suggesting a longer maceration than that of a traditional white wine.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, notes of \u003cstrong\u003eripe yellow fruit\u003c\/strong\u003e, orange peel, and slight hints of medicinal herbs emerge, with a touch of honey and controlled oxidative nuances that add depth and complexity.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it reveals the typical \u003cstrong\u003etannic structure\u003c\/strong\u003e of macerated wines: a pleasant astringency that accompanies a full-bodied, enveloping sip, balanced by a lively freshness. The finish is persistent, with slight mineral nuances and a savory sensation that invites another taste.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Toscana Bianco IGT 'Da-Di - Amphora Wine' 2023 - Avignonesi\u003c\/h2\u003e\n\u003cp\u003eThis skin-contact white wine pairs perfectly with dishes of strong personality, capable of matching its structure and aromatic complexity. Some recommended pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTuscan land-based cuisine: cheese board with aged cheeses and artisanal cured meats;\u003c\/li\u003e\n\u003cli\u003eflavorful fish dishes, such as baccalà alla livornese (Livornese-style cod) or seafood soups;\u003c\/li\u003e\n\u003cli\u003ewhite meats and roasted poultry with aromatic herbs;\u003c\/li\u003e\n\u003cli\u003evegetarian dishes with grilled vegetables or spicy legumes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServe it at a temperature of approximately 12°C, preferably after letting it breathe for a few minutes: the wine will open up, revealing a broader and more intriguing bouquet.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Toscana Bianco IGT 'Da-Di - Amphora Wine' 2023 - Avignonesi\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eToscana Bianco IGT 'Da-Di - Amphora Wine' 2023 - Avignonesi\u003c\/strong\u003e has interesting evolutionary potential, thanks to its tannic structure and amphora winemaking. If stored correctly, it can express new aromas and greater roundness in the 3-5 years following the vintage.\u003c\/p\u003e\n\u003cp\u003eTo store it best:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003estore the bottle horizontally, away from light and temperature fluctuations;\u003c\/li\u003e\n\u003cli\u003emaintain a constant ambient temperature of around 12-14°C;\u003c\/li\u003e\n\u003cli\u003eavoid vibrations or strong odors nearby.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBefore serving, \u003cstrong\u003edecanting\u003c\/strong\u003e for 15-20 minutes can be useful to allow the wine to oxygenate and release all its aromatic complexity.\u003c\/p\u003e","brand":"Avignonesi","offers":[{"title":"Default Title","offer_id":52415325405523,"sku":"T04-A040-2023-05","price":22.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/toscana-bianco-igt-da-di-amphora-wine-2023-avignonesi.jpg?v=1764414254"},{"product_id":"toscana-igt-vignamasso-amphora-2022-san-polo-marilisa-allegrini","title":"Toscana IGT 'Vignamasso Amphora' 2022 - San Polo, Marilisa Allegrini","description":"\u003ch2\u003eWhat kind of wine is Toscana IGT 'Vignamasso Amphora' 2022 - San Polo, Marilisa Allegrini\u003c\/h2\u003e\nThe \u003cstrong\u003eToscana IGT 'Vignamasso Amphora' 2022 - San Polo, Marilisa Allegrini\u003c\/strong\u003e is a fascinating example of a \u003cstrong\u003emacerated wine\u003c\/strong\u003e, an authentic expression of an ancient tradition that finds new life in modern Tuscan oenology. It is a white wine made from Sangiovese red grapes, left in prolonged contact with the skins during fermentation: an ancestral practice now rediscovered for its ability to impart structure, complexity, and an almost \"orange wine\" character, vibrant and unconventional.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2022 vintage comes from the hills of \u003cstrong\u003eMontalcino\u003c\/strong\u003e, a territory of excellence where San Polo cultivates its vines on calcareous-clay soils, rich in minerals and perfectly draining. The Mediterranean climate with temperature fluctuations between day and night favors a balanced maturation of \u003cstrong\u003eSangiovese\u003c\/strong\u003e, interpreted here in an unusual, more intimate, and artisanal key. The hand-harvested grapes reflect the purest essence of the terroir and the sustainable philosophy of the winery led by Marilisa Allegrini.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking of Toscana IGT 'Vignamasso Amphora' 2022 follows a natural approach. Whole bunches ferment spontaneously in terracotta amphorae, without the addition of selected yeasts or invasive interventions. This prolonged contact with the skins allows the wine to develop a denser texture and a complex aromatic range. After maceration, a portion ages in \u003cstrong\u003eamphora\u003c\/strong\u003e and another in oak \u003cstrong\u003ebarriques\u003c\/strong\u003e, a balance that combines freshness and depth, resulting in a white wine with a decisive character and an unmistakable personality.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003ebrilliant amber\u003c\/strong\u003e hue, a distinctive sign of macerated wines. Golden and coppery nuances reveal slow natural oxygenation and prolonged skin contact.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is rich and dynamic: notes of orange peel, aromatic herbs, dehydrated apricot, and a delicate oxidative vein reminiscent of honey and dried fruit emerge. Spicy and mineral nuances complete a deep and inviting olfactory profile.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, the wine surprises with its structure. It is warm, vibrant, and has an \u003cstrong\u003eunusual tannicity for a white wine\u003c\/strong\u003e, but perfectly balanced by freshness and a savory, persistent finish. The creamy texture and intense sip recall the complexity of great traditional Georgian orange wines, reinterpreted with Tuscan elegance.\n\n\u003ch2\u003eFood Pairings for Toscana IGT 'Vignamasso Amphora' 2022 - San Polo, Marilisa Allegrini\u003c\/h2\u003e\nThis wine combines body and freshness, adapting to dishes that enhance its structure and evolved aromas. Ideal with:\n\u003cul\u003e\n\u003cli\u003eTuscan dishes such as pici with white ragù or legume soup;\u003c\/li\u003e\n\u003cli\u003eAged or semi-hard cheeses, which balance its tannicity;\u003c\/li\u003e\n\u003cli\u003eRoasted white meats, with Mediterranean herbs or citrus fruits;\u003c\/li\u003e\n\u003cli\u003eComplex vegetarian dishes, such as risottos with mushrooms or pumpkin.\u003c\/li\u003e\n\u003c\/ul\u003e\nA convivial table wine, but also one for meditation, capable of surprising those seeking authenticity and originality in their glass.\n\n\u003ch2\u003eStorage and Aging: How to Store Toscana IGT 'Vignamasso Amphora' 2022 - San Polo, Marilisa Allegrini\u003c\/h2\u003e\nTo best appreciate it, store Toscana IGT 'Vignamasso Amphora' 2022 in a cool, dark place, with the bottle lying down, at a constant temperature of around 12-14°C. A slight deposit at the bottom is natural, a sign of an unfiltered wine.\n\nThanks to its structure and particular winemaking, this wine has \u003cstrong\u003eexcellent aging potential\u003c\/strong\u003e: it can be enjoyed immediately for its vitality, but also left to rest in the cellar for several years to discover new aromatic nuances.\n\nBefore serving, it is advisable to \u003cstrong\u003edecant it\u003c\/strong\u003e for at least 30 minutes: a simple gesture that allows the wine to open up and reveal the full complexity of its aromatic profile.","brand":"San Polo","offers":[{"title":"Default Title","offer_id":52415330779475,"sku":"T04-S007-2022-05","price":41.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/toscana-igt-vignamasso-amphora-2022-san-polo-marilisa-allegrini.jpg?v=1764414352"},{"product_id":"trebbiano-d-abruzzo-doc-anfora-2022-cirelli","title":"Trebbiano d'Abruzzo DOC 'Amphora' 2022 - Cirelli","description":"\u003ch2\u003eWhat kind of wine is Trebbiano d'Abruzzo DOC 'Anfora' 2022 - Cirelli\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTrebbiano d'Abruzzo DOC 'Anfora' 2022 - Cirelli\u003c\/strong\u003e originates in the heart of the Teramo hills, in Abruzzo, where Francesco Cirelli's farm cultivates its vineyards with full respect for the environment and using an organic approach. The Trebbiano grape, one of the most representative of the region, here expresses a luminous and vibrant personality, thanks to the temperate microclimate and its proximity to the Adriatic Sea.\u003c\/p\u003e\n\u003cp\u003eThe result is a white wine with a genuine and strongly territorial style: \u003cstrong\u003efresh, mineral, and with great aromatic clarity\u003c\/strong\u003e. The use of terracotta amphorae in all stages of production gives the wine a natural balance, enhancing the most authentic nuances of Trebbiano d'Abruzzo.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2022 vintage was characterized by a regular climate pattern, with a mild spring and a dry but not excessively hot summer. The temperature excursions between day and night favored excellent grape ripening, while preserving acidity and aromas. The result is a Trebbiano d'Abruzzo with intense aromatic expressiveness and a balanced structure.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eAfter \u003cstrong\u003emanual harvesting\u003c\/strong\u003e in crates, the grapes are destemmed and softly pressed. Alcoholic fermentation takes place in terracotta amphorae, using a \"\u003cem\u003epied de cuve\u003c\/em\u003e\" of indigenous yeasts (a small naturally fermented must that serves as the base for the main fermentation). Maceration on the skins is short, generally no more than one day, to maintain the fruit's freshness and clarity. Malolactic fermentation, which softens the wine's acidity, also occurs spontaneously in amphora.\u003c\/p\u003e\n\u003cp\u003eAging continues for about 12 months in the same amphorae, without the use of wood or steel, to allow the wine to mature purely and naturally, developing complexity and finesse.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTrebbiano d'Abruzzo DOC 'Anfora' 2022 - Cirelli\u003c\/strong\u003e is a wine that captivates with its sincerity and its ability to tell the story of the territory through a fresh and savory drink.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents an \u003cstrong\u003eintense straw yellow\u003c\/strong\u003e color, bright and with slight golden reflections, a sign of natural and respectful winemaking.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aromatic profile is elegant and vibrant. On the nose, notes of white flowers, apple, and citrus emerge, accompanied by a pleasant mineral sensation and a hint of Mediterranean herbs. The use of amphora enhances the purity of the fruit and provides an authentic and immediate bouquet.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the wine is \u003cstrong\u003efresh, linear, and savory\u003c\/strong\u003e, with a beautiful acidic tension that makes it dynamic and pleasant to drink. The finish is clean, delicately citrusy, and slightly saline, testifying to its strong connection with the Abruzzo territory.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Trebbiano d'Abruzzo DOC 'Anfora' 2022 - Cirelli\u003c\/h2\u003e\n\u003cp\u003eThis Trebbiano is an ideal companion for simple but genuine dishes that enhance its freshness and minerality. Recommended pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers and raw fish dishes\u003c\/li\u003e\n\u003cli\u003eFirst courses with seasonal vegetables or white fish\u003c\/li\u003e\n\u003cli\u003eGrilled or baked white meats\u003c\/li\u003e\n\u003cli\u003eFresh or medium-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServed at a temperature of about 10-12°C, it best expresses its vitality and the artisanal quality that distinguishes it.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Trebbiano d'Abruzzo DOC 'Anfora' 2022 - Cirelli wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTrebbiano d'Abruzzo DOC 'Anfora' 2022 - Cirelli\u003c\/strong\u003e is a delicate wine, meant to be enjoyed in its youth, when freshness and mineral tension are most evident. It is recommended to store it in a cool place, away from light and temperature fluctuations, ideally horizontally to keep the cork moist.\u003c\/p\u003e\n\u003cp\u003eIts evolutionary potential expresses itself within \u003cstrong\u003e2-3 years from the harvest\u003c\/strong\u003e: within this period, the wine maintains its fragrance and authentic character, which makes it unique among Abruzzese white wines.\u003c\/p\u003e","brand":"Cirelli","offers":[{"title":"Default Title","offer_id":52415353258323,"sku":"T05-C097-2022-05","price":35.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/trebbiano-d-abruzzo-doc-anfora-2022-cirelli.jpg?v=1764414567"},{"product_id":"venezia-giulia-ribolla-gialla-igt-anfora-2016-gravner","title":"Venezia Giulia Ribolla Gialla IGT 'Anfora' 2016 - Gravner","description":"\u003ch2\u003eWhat kind of wine is Venezia Giulia Ribolla Gialla IGT 'Anfora' 2016 - Gravner\u003c\/h2\u003e\nThe \u003cstrong\u003eVenezia Giulia Ribolla Gialla IGT 'Anfora' 2016 - Gravner\u003c\/strong\u003e is a wine born from the desire to revive one of the oldest winemaking techniques: skin maceration in amphorae. Josko Gravner, a leading figure in the world of \u003cstrong\u003eorange wines\u003c\/strong\u003e, creates a macerated white wine that bridges ancestral tradition and contemporary vision. It is a wine that tells the story of the Collio land and its Ribolla Gialla, in an authentic, vibrant, and unconventional form.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2016 vintage of \u003cstrong\u003eVenezia Giulia Ribolla Gialla IGT 'Anfora'\u003c\/strong\u003e perfectly reflects its origin: the Collio Goriziano, a hilly area between Friuli and Slovenia, characterized by marl and sandstone. Here, Ribolla Gialla, an indigenous Friulian grape variety, finds its ideal habitat, thanks to the ventilated microclimate and temperature fluctuations that give the wine balance and freshness. The grapes are harvested manually, selecting only the best bunches.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nGravner's production philosophy is based on absolute respect for the raw material. After harvesting, the grapes ferment spontaneously, in contact with the skins, in large \u003cstrong\u003eburied terracotta amphorae\u003c\/strong\u003e for about five months. This ancient and natural method favors the extraction of color, aromas, and a surprising tannic structure. This is followed by a very long aging in large oak barrels and further rest in the bottle, until it reaches perfect maturity.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eVenezia Giulia Ribolla Gialla IGT 'Anfora' 2016 - Gravner\u003c\/strong\u003e is a wine that captivates with its complexity, depth, and balance, offering a new nuance to discover with every sip.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, it presents an \u003cstrong\u003eintense amber color with coppery reflections\u003c\/strong\u003e, a distinctive sign of the long skin maceration. The brightness in the glass anticipates the sensory richness that characterizes it.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is broad and enveloping. Notes of dried fruit, honey, candied orange peel, and delicate spices emerge. The typical \u003cstrong\u003eoxidative hints\u003c\/strong\u003e, resulting from prolonged contact with oxygen during winemaking, impart elegance and complexity, evolving over time into nuances of resin and black tea.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is surprising: structured, deep, with a \u003cstrong\u003etannicity rare for a white wine\u003c\/strong\u003e. The acidic freshness balances the extractive power of maceration, providing balance and a long, savory finish. A wine that evolves minute by minute, leaving a mineral and slightly saline trace.\n\n\u003ch2\u003eWhat dishes to pair with Venezia Giulia Ribolla Gialla IGT 'Anfora' 2016 - Gravner\u003c\/h2\u003e\nThis wine calls for dishes with character, capable of matching its structure and aromatic intensity. Excellent with white meat preparations, aged cheeses, or Asian cuisine with spicy notes. Also perfect with flavorful seafood dishes or vegetarian recipes based on mushrooms, legumes, or artichokes.\nExamples of recommended pairings:\n\u003cul\u003e\n\u003cli\u003eHerb-roasted chicken\u003c\/li\u003e\n\u003cli\u003eHard and aged cheeses\u003c\/li\u003e\n\u003cli\u003eVegetable or fish curry\u003c\/li\u003e\n\u003cli\u003ePorcini mushroom risotto\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and aging: how to store Venezia Giulia Ribolla Gialla IGT 'Anfora' 2016 - Gravner wine\u003c\/h2\u003e\nThe \u003cstrong\u003eVenezia Giulia Ribolla Gialla IGT 'Anfora' 2016 - Gravner\u003c\/strong\u003e is a wine with incredible evolutionary potential. It can be stored for over ten years under optimal conditions, i.e., in a dark environment, with a constant temperature of around 14-16°C and controlled humidity.\nBefore serving, it is advisable to \u003cstrong\u003edecant\u003c\/strong\u003e the wine: letting it breathe helps to broaden the aromatic range and soften any more intense notes.\nA macerated white wine of extraordinary longevity, offering curious palates an authentic and unrepeatable tasting experience.","brand":"Gravner","offers":[{"title":"Default Title","offer_id":52415393988947,"sku":"V09-G032-2016-05","price":142.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/venezia-giulia-ribolla-gialla-igt-anfora-2016-gravner.jpg?v=1764415555"},{"product_id":"vigneti-delle-dolomiti-pinot-grigio-igt-fuoripista-2024-elisabetta-foradori","title":"Vigneti delle Dolomiti Pinot Grigio IGT 'Fuoripista' 2024 - Elisabetta Foradori","description":"\u003ch2\u003eWhat kind of wine is Vigneti delle Dolomiti Pinot Grigio IGT 'Fuoripista' 2024 - Elisabetta Foradori\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVigneti delle Dolomiti Pinot Grigio IGT “Fuoripista” 2024 - Elisabetta Foradori\u003c\/strong\u003e is a wine that defies conventions, bringing to light the most authentic and ancestral soul of winemaking tradition. It is a \u003cstrong\u003emacerated wine\u003c\/strong\u003e, meaning a white wine obtained by leaving the skins in contact with the must for an extended period: an ancient technique that gives complexity, color, and structure. Elisabetta Foradori, a pioneer of biodynamic viticulture in Trentino, interprets \u003cstrong\u003ePinot Grigio\u003c\/strong\u003e in a natural key with \"Fuoripista,\" restoring a new and surprising depth to the grape variety.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage comes from Foradori's biodynamic vineyards, located at the foot of the Dolomites, in an area characterized by significant temperature excursions and soils rich in gravel and alluvial sand. This unique terroir contributes to giving the wine freshness and mineral tension, while the \u003cstrong\u003ePinot Grigio\u003c\/strong\u003e grape, reinterpreted with artisanal sensitivity, reveals its natural vocation for aromatic complexity.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eVigneti delle Dolomiti Pinot Grigio IGT “Fuoripista” 2024\u003c\/strong\u003e is born from unconventional winemaking: the grapes are destemmed and left to ferment spontaneously in \u003cstrong\u003eterracotta amphorae\u003c\/strong\u003e for about eight months in contact with the skins. This long maceration allows for the extraction of aromas, color, and a slight tannic quality, unusual in traditional white wines. Subsequently, the wine matures on fine lees, gaining balance and complexity, before being bottled without filtration.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, the \u003cstrong\u003eFuoripista 2024\u003c\/strong\u003e presents itself with a \u003cstrong\u003ecoppery and amber\u003c\/strong\u003e hue, typical of macerated wines. An elegant and vibrant shade that speaks of prolonged skin contact and the choice of authentic and natural winemaking.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is broad and rich in nuances: notes of dried fruit, candied citrus, mountain herbs, and slight oxidative undertones reminiscent of hazelnut and sweet spices are perceived. The bouquet evolves in the glass, a sign of vitality and a wine in continuous expression.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the \u003cstrong\u003eVigneti delle Dolomiti Pinot Grigio IGT “Fuoripista” 2024\u003c\/strong\u003e is full-bodied, with great personality. Maceration gives body and softness, while \u003cstrong\u003edelicate tannins\u003c\/strong\u003e add an unexpected tactile sensation for a white wine. The freshness and final savoriness make for a long and satisfying drink, with a persistent and harmonious finish.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Vigneti delle Dolomiti Pinot Grigio IGT 'Fuoripista' 2024 - Elisabetta Foradori\u003c\/h2\u003e\n\u003cp\u003eThis intense and versatile macerated wine pairs easily with flavorful cuisine, including vegetarian or spicy dishes. You can try it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDishes based on grilled vegetables, legumes, or whole grains\u003c\/li\u003e\n\u003cli\u003eMedium-aged cheeses and savory tarts\u003c\/li\u003e\n\u003cli\u003eSmoked fish or assertive seafood dishes\u003c\/li\u003e\n\u003cli\u003eWhite meats flavored with herbs and citrus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe ideal pairing arises when the flavors of the dish meet the complexity and energy of the wine, without overshadowing its more subtle nuances.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Vigneti delle Dolomiti Pinot Grigio IGT 'Fuoripista' 2024 - Elisabetta Foradori\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eFuoripista 2024\u003c\/strong\u003e is a living wine in constant evolution. Stored correctly – horizontally, away from direct light and temperature fluctuations – it can further develop its aromatic nuances for several years. Before serving, a \u003cstrong\u003ebrief decantation\u003c\/strong\u003e is advisable, to allow the wine to oxygenate and reveal its complexity best. Thanks to its structure and layered aromas, this \"off-piste\" Pinot Grigio will continue to provide enjoyment over time, confirming itself as a fascinating choice for those seeking authenticity and quality in their glass.\u003c\/p\u003e","brand":"Elisabetta Foradori","offers":[{"title":"Default Title","offer_id":52415404278099,"sku":"V16-E007-2024-05","price":38.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/vigneti-delle-dolomiti-pinot-grigio-igt-fuoripista-2024-elisabetta-foradori.jpg?v=1764415730"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_f9e70b77-b987-47b8-88c8-6b15aefddcd5.jpg?v=1763417906","url":"https:\/\/www.astemyo.com\/en\/collections\/vini-in-anfora.oembed","provider":"Astemyo","version":"1.0","type":"link"}