{"title":"Vermentino di Gallura DOCG","description":"\u003cp\u003eVermentino di Gallura is a white wine of great prestige, the only one in Sardinia to boast the DOCG (Denominazione di Origine Controllata e Garantita) classification, an undisputed symbol of the quality and uniqueness of its terroir. This wine emerges from a fascinating history featuring the marine winds of Gallura, granitic soils, and local winemaking expertise. The Vermentino di Gallura appellation is distinguished by rigorous regulations that promote excellence, allowing the scents and flavors of Sardinia's northeast coast to be captured in the glass.\u003c\/p\u003e\n\n\u003ch2\u003eDistinctive Characteristics\u003c\/h2\u003e\n\u003cp\u003eVermentino di Gallura is a wine that fully expresses the territory and climate of Sardinia. Let's discover its peculiarities.\u003c\/p\u003e\n\u003ch3\u003eFocus on grape varieties, winemaking style, and typical sensory profile\u003c\/h3\u003e\n\u003cp\u003eThe Vermentino grape is the sole protagonist of this DOCG, producing wines with a straw-yellow color and greenish reflections. The \u003cem\u003ewinemaking style\u003c\/em\u003e of Vermentino di Gallura favors freshness and elegance, with controlled temperature fermentations to preserve typical aromas.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromas:\u003c\/strong\u003e Notes of citrus, white flowers, and almond.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Fresh, savory, and with a pleasant minerality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium, with good aromatic persistence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the prices of Vermentino di Gallura?\u003c\/h3\u003e\n\u003cp\u003eThe prices of Vermentino di Gallura can vary significantly based on several factors such as the producer, vintage, and type of winemaking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEconomical range:\u003c\/strong\u003e From 8 to 15 euros for basic versions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMid-range:\u003c\/strong\u003e Between 15 and 30 euros for more prestigious selections.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-end:\u003c\/strong\u003e Over 30 euros for reserves or limited productions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to taste a Vermentino di Gallura\u003c\/h2\u003e\n\u003cp\u003eSavoring a Vermentino di Gallura is an experience that deserves attention and a few small tips to appreciate all its nuances.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing temperature:\u003c\/strong\u003e Serve Vermentino between 10°C and 12°C to enhance freshness and aromas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecanting:\u003c\/strong\u003e Not necessary for young versions, while a slight decanting can benefit more structured ones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eIdeal food pairings\u003c\/h2\u003e\n\u003cp\u003eVermentino di Gallura lends itself to an infinite number of culinary pairings, thanks to its versatility and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTypical local dishes:\u003c\/strong\u003e It pairs perfectly with traditional Sardinian cuisine, such as Gallura soup and fresh fish dishes. \u003cstrong\u003eModern pairings:\u003c\/strong\u003e Try Vermentino with sashimi, seafood risottos, or summer salads for a winning combination.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging of Vermentino di Gallura\u003c\/h2\u003e\n\u003cp\u003eKeep your Vermentino di Gallura at its best by following some simple storage rules that allow the wine to express its potential over time.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Store bottles between 10°C and 15°C, away from light and temperature fluctuations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosition:\u003c\/strong\u003e It prefers a horizontal position to keep the cork moist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Although most versions are best enjoyed young, some reserves can evolve positively for up to 5 years.\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"vermentino-di-gallura-docg-kintari-magnum-2024-sa-raja","title":"Vermentino di Gallura DOCG 'Kintari' Magnum 2024 - Sa Raja","description":"\u003ch2\u003eWhat wine is Vermentino di Gallura DOCG 'Kintari' Magnum 2024 - Sa Raja\u003c\/h2\u003e\nThe \u003cstrong\u003eVermentino di Gallura DOCG 'Kintari' Magnum 2024 - Sa Raja\u003c\/strong\u003e is an authentic expression of the Gallura region, in northern Sardinia, the only one in Italy to boast the Denominazione di Origine Controllata e Garantita dedicated to Vermentino. The grapes come from vineyards cultivated on granite-based soils, poor and mineral-rich, ideal for obtaining wines with a strong personality.\nThis white wine stands out for its \u003cstrong\u003efresh, aromatic, and mineral\u003c\/strong\u003e style, combining elegance with pleasant drinkability: a wine that tells the story of the sea and wind of Gallura, while maintaining a balanced and persistent structure.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2024 vintage in Gallura was characterized by a balanced climate, with a mild winter and abundant water reserves accumulated thanks to spring rains. The summer, dry but not excessively hot, favored a gradual maturation of the grapes, preserving intense varietal aromas and excellent natural acidity. The result is a balanced, lively, and very refined Vermentino.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nAfter selective manual harvesting, the grapes for Vermentino di Gallura DOCG 'Kintari' are gently pressed to extract only the free-run must, the purest part. Fermentation takes place in stainless steel tanks at controlled temperatures, a choice that allows the aromas and freshness to be preserved intact. The wine then ages for several months on its lees, a technique that contributes to giving it greater complexity and structure, while preserving its marine and mineral soul.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, the \u003cstrong\u003eVermentino di Gallura DOCG 'Kintari' Magnum 2024 - Sa Raja\u003c\/strong\u003e presents an elegant straw yellow with greenish reflections, bright and brilliant, anticipating its lively and youthful nature.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with floral notes of broom and white flowers, followed by citrus hints and notes of peach and white melon. In the background, the typical \u003cstrong\u003emineral and marine\u003c\/strong\u003e sensations emerge, a distinctive feature of Vermentino di Gallura, which give it depth and aromatic finesse.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate it is fresh, savory, and balanced. The well-integrated acidity supports the structure and makes it easy to drink, while the finish is persistent, with pleasant citrus and saline returns. It is a wine that invites a second sip, perfect for those who love balanced and characterful white wines.\n\n\u003ch2\u003eWhat dishes to pair with Vermentino di Gallura DOCG 'Kintari' Magnum 2024 - Sa Raja\u003c\/h2\u003e\nThis Vermentino pairs wonderfully with seafood dishes and Mediterranean cuisine. Ideal for accompanying:\n\u003cul\u003e\n\u003cli\u003eFish and shellfish appetizers\u003c\/li\u003e\n\u003cli\u003eDelicate first courses, such as spaghetti alle vongole (spaghetti with clams) or seafood risotto\u003c\/li\u003e\n\u003cli\u003eSecond courses based on white fish, baked sea bream or grilled squid\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and light goat cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nThe Magnum version enhances conviviality and is perfect for summer dinners or special occasions.\n\n\u003ch2\u003eStorage and aging: how to store Vermentino di Gallura DOCG 'Kintari' Magnum 2024 - Sa Raja wine\u003c\/h2\u003e\nVermentino di Gallura 'Kintari' is a wine that best expresses its vibrancy in its early years. It is recommended to store it horizontally, away from direct light and at a constant temperature of around 12 °C.\nAlthough it has a good structure, its fresh and mineral soul finds its maximum expression within \u003cstrong\u003e2-3 years from the harvest\u003c\/strong\u003e. Over time, in fact, the fruity and floral notes will give way to more mature and complex nuances, for a tasting pleasure that is always elegant and harmonious.","brand":"Saraja","offers":[{"title":"Default Title","offer_id":52415395856723,"sku":"V11-S013-2024-06","price":34.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/vermentino-di-gallura-docg-kintari-magnum-2024-sa-raja.jpg?v=1764415591"},{"product_id":"vermentino-di-gallura-docg-vign-angena-2024-capichera","title":"Vermentino di Gallura DOCG 'Vign’Angena' 2024 - Capichera","description":"\u003ch2\u003eWhat kind of wine is Vermentino di Gallura DOCG 'Vign’Angena' 2024 - Capichera\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVermentino di Gallura DOCG 'Vign’Angena' 2024 - Capichera\u003c\/strong\u003e is a Sardinian white wine that represents the elegance and personality of one of the island's most suitable areas for cultivating Vermentino. The name “Vign’Angena”, which in the Gallurese dialect means “foreign vineyard”, recalls the initial origins of this wine, originally made from managed vineyards and now entirely owned by the Capichera family.\u003c\/p\u003e\n\u003cp\u003eIt is a \u003cstrong\u003efresh, aromatic and mineral wine\u003c\/strong\u003e, a typical expression of the granite territory of Gallura, where wind, light, and sandy soils give the grapes notes of citrus, Mediterranean scrub, and an extraordinary savoriness.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage in Gallura was characterized by a balanced climate: a mild and not too rainy winter, a sunny spring, and a moderately warm summer, fanned by mistral breezes. These conditions favored a uniform ripening of the grapes, preserving the fresh aromas and natural acidity, elements that make this Vermentino particularly harmonious and lively.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eThe vinification of \u003cstrong\u003eVermentino di Gallura DOCG 'Vign’Angena' 2024 - Capichera\u003c\/strong\u003e takes place in stainless steel tanks at controlled temperatures to enhance the fragrance of the varietal aromas. After fermentation, the wine ages for a few months in steel, in contact with the fine lees (the lighter solid parts of the wine), a practice that gives greater body, gustatory intensity, and olfactory complexity, while maintaining the fresh and mineral profile that distinguishes the wine.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe \"Vign’Angena\" 2024 reveals all the character of Gallura Vermentino through a perfect balance of aroma, taste, and structure.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e with greenish reflections, a sign of freshness and youth.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it releases a fine and intense bouquet: white flowers, citrus fruits, and notes of aromatic herbs intertwine with mineral hints and slightly fruity nuances of peach and green apple. The brackish component typical of the granite soils of Gallura adds complexity and depth.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, savory, and pleasantly mineral\u003c\/strong\u003e. The lively acidity supports the sip, making it balanced and persistent. The long and clean finish offers elegant notes of almond and wildflowers.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Vermentino di Gallura DOCG 'Vign’Angena' 2024 - Capichera\u003c\/h2\u003e\n\u003cp\u003eThe \"Vign’Angena\" 2024 pairs perfectly with seafood dishes, thanks to its freshness and minerality. It is ideal as a companion to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish and shellfish appetizers\u003c\/li\u003e\n\u003cli\u003eFirst courses with seafood or bottarga\u003c\/li\u003e\n\u003cli\u003eDelicate white meats and grilled vegetables\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServed at a temperature of about 8–10°C, it best expresses its aromatic intensity and pleasant taste.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eFor those wondering \u003cstrong\u003ehow to store Vermentino di Gallura DOCG 'Vign’Angena' 2024 - Capichera wine\u003c\/strong\u003e, it is important to remember that it is a white wine with a fresh and delicate personality. It should be stored in a dark place, with a constant temperature between 10 and 14°C and the bottle in a horizontal position to keep the cork moist.\u003c\/p\u003e\n\u003cp\u003eThis wine is at its best within the first 2–3 years after the harvest, a period in which it most intensely expresses its aromas and savoriness. Over time, it may evolve slightly, acquiring softer and slightly honeyed notes, but its true essence remains in the youth and freshness of its Gallurese expression.\u003c\/p\u003e","brand":"Capichera","offers":[{"title":"Default Title","offer_id":52415396053331,"sku":"V11-C029-2024-05","price":35.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/vermentino-di-gallura-docg-vign-angena-2024-capichera.jpg?v=1764415593"},{"product_id":"vermentino-di-gallura-docg-terra-e-mare-2023-unmaredivino-gioacchino-sini","title":"Vermentino di Gallura DOCG “Terra e Mare” 2023 - Unmaredivino, Gioacchino Sini","description":"\u003ch2\u003eWhat wine is Vermentino di Gallura DOCG “Terra e Mare” 2023 - Unmaredivino, Gioacchino Sini\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVermentino di Gallura DOCG “Terra e Mare” 2023 - Unmaredivino, Gioacchino Sini\u003c\/strong\u003e is a Sardinian white wine that tells the story of its land with authenticity and freshness. Produced in the granite hills of Gallura, in northern Sardinia, it is made from 100% Vermentino grapes, a varietal that loves the sun and sea winds. The name “Terra e Mare” (Land and Sea) perfectly encapsulates the dual soul of this wine: on one hand, its mineral and marine savoriness, and on the other, the fruity and sun-kissed notes typical of the Mediterranean scrub. The result is a fresh, fragrant wine with a pleasant acidic drive, ideal for those seeking elegance and authenticity in a glass.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage in Gallura was characterized by a balanced climate: mild winters and dry springs favored a slow and complete ripening of the grapes. The significant day-night temperature variations, typical of the area, intensified Vermentino's aromatic profile, yielding a wine of great freshness, gustatory tension, and a crisp aromatic profile. An ideal vintage for mineral and vibrant white wines like this one.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking process for \u003cstrong\u003eVermentino di Gallura DOCG “Terra e Mare” 2023\u003c\/strong\u003e respects the purity of the fruit. The grapes are hand-harvested and gently pressed to preserve the fragrance of the must. Fermentation takes place in stainless steel tanks at controlled temperatures, a technical choice that maintains the aromatic notes and natural freshness of the varietal. No barriques are used, to prioritize the finesse and expressive transparency of Gallura's Vermentino.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVermentino di Gallura DOCG “Terra e Mare” 2023 - Unmaredivino, Gioacchino Sini\u003c\/strong\u003e is a wine that impresses with its balance and sensory precision, capable of combining lightness and depth.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e color with greenish reflections, indicative of freshness and youth. Its clarity is perfect, a sign of careful processing and respect for the raw material.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose reveals intense aromas of fresh citrus, white flowers, and yellow-fleshed fruit. These are followed by delicate hints of Mediterranean herbs, almond, and a subtle salty vein that recalls the sea breeze. The mineral component, typical of Gallura's granite soils, provides depth and finesse to the overall bouquet.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, savory, and well-balanced\u003c\/strong\u003e, with a pleasant acidity that invites another sip. The finish is long, mineral, and slightly citrusy, perfect for accompanying light dishes and seafood. A white wine that sincerely expresses its origin, combining the sweetness of the Sardinian sun with the sea breeze.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Vermentino di Gallura DOCG “Terra e Mare” 2023 - Unmaredivino, Gioacchino Sini\u003c\/h2\u003e\n\u003cp\u003eThis Vermentino is a versatile companion at the table, ideal for enhancing Mediterranean cuisine and fish-based dishes. It pairs perfectly with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers such as oysters, tuna tartare, and white fish carpaccio\u003c\/li\u003e\n\u003cli\u003ePasta dishes with shellfish or seafood\u003c\/li\u003e\n\u003cli\u003eBaked or grilled fish main courses\u003c\/li\u003e\n\u003cli\u003eFresh and medium-aged goat cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServed at a temperature of around 10-12°C, it best releases its aromatic profile and lively minerality.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eKnowing \u003cstrong\u003ehow to store Vermentino di Gallura DOCG “Terra e Mare” 2023 - Unmaredivino, Gioacchino Sini\u003c\/strong\u003e is essential to maintain its integrity. As a fresh and fragrant white wine, it is advisable to store it in a cool, dark place, away from heat sources and vibrations. The ideal temperature is around 12°C, with the bottle placed horizontally to keep the cork elastic.\u003c\/p\u003e\n\u003cp\u003eIt is a wine designed to be enjoyed young, when its freshness and minerality are most evident. It is recommended to consume it within \u003cstrong\u003e2-3 years of the harvest\u003c\/strong\u003e to fully appreciate its aromatic characteristics.\u003c\/p\u003e","brand":"Unmaredivino","offers":[{"title":"Default Title","offer_id":52415396151635,"sku":"V11-U002-2023-05_D000","price":22.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/vermentino-di-gallura-docg-terra-e-mare-2023-unmaredivino-gioacchino-sini.jpg?v=1764415596"},{"product_id":"vermentino-di-gallura-superiore-docg-biancosmeraldo-2023-unmaredivino-gioacchino-sini","title":"Vermentino di Gallura Superiore DOCG 'Biancosmeraldo' 2023 - Unmaredivino, Gioacchino Sini","description":"\u003ch2\u003eWhat kind of wine is Vermentino di Gallura Superiore DOCG 'Biancosmeraldo' 2023 - Unmaredivino, Gioacchino Sini\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVermentino di Gallura Superiore DOCG 'Biancosmeraldo' 2023 - Unmaredivino, Gioacchino Sini\u003c\/strong\u003e is a Sardinian white wine originating in the heart of Gallura, Sardinia's only DOCG appellation. Produced by Gioacchino Sini, this Vermentino embodies the strength and balance of its territory: a granite plateau kissed by the sun and caressed by sea winds, which imparts its typical mineral character to the wine. It is a fresh, aromatic white with great personality, designed for those seeking authenticity and character in a glass.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage in Gallura was characterized by balanced weather: a mild winter, a breezy spring, and a dry but not excessive summer. These conditions allowed the grapes to ripen slowly, accumulating intense aromas and maintaining good natural acidity. The result is a balanced wine, with a beautiful aromatic expression and a fresh, lively profile.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe harvest is carried out manually in the first days of September, selecting only the best bunches. The grapes undergo a brief cold maceration, at around 0°C, to extract the most delicate aromas and preserve varietal freshness. After destemming and soft pressing, the must ferments slowly in stainless steel tanks at a controlled temperature. The wine then ages for several months \u003cstrong\u003eon its fine lees\u003c\/strong\u003e, which are the spent yeast cells from fermentation, giving it greater structure, complexity, and softness. There is no wood aging, to maintain the pure aromatic profile of Vermentino di Gallura.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVermentino di Gallura Superiore DOCG 'Biancosmeraldo' 2023\u003c\/strong\u003e stands out for the harmony between aromas, freshness, and minerality. Each sip tells the story of Sardinia through marine, floral, and fruity nuances.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a brilliant straw yellow color with greenish reflections, a sign of youth and freshness.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it releases scents of white flowers, citrus, Mediterranean herbs, and ripe fruit such as peach and green apple. The mineral component, typical of the granite soil of Gallura, gives it depth and distinctiveness.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is fresh and savory, with a \u003cstrong\u003elively acidity\u003c\/strong\u003e and an elegant persistence. The structure is balanced, supported by a pleasant saline sensation that invites another sip. In the long finish, delicate fruity notes emerge and a touch of bitter almond, typical of Vermentino di Gallura.\u003c\/p\u003e\n\n\u003ch2\u003ePairing Suggestions for Vermentino di Gallura Superiore DOCG 'Biancosmeraldo' 2023 - Unmaredivino, Gioacchino Sini\u003c\/h2\u003e\n\u003cp\u003eThis Vermentino is perfect to accompany seafood dishes and light preparations typical of Mediterranean cuisine. It pairs naturally with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw fish and seafood\u003c\/li\u003e\n\u003cli\u003eSeafood appetizers and summer salads\u003c\/li\u003e\n\u003cli\u003ePasta with clams, bottarga, or shrimp\u003c\/li\u003e\n\u003cli\u003eGrilled or baked fish\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso ideal as a summer aperitif, served well chilled.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eTo best preserve its characteristics, it is important to know \u003cstrong\u003ehow to store Vermentino di Gallura Superiore DOCG 'Biancosmeraldo' 2023 - Unmaredivino, Gioacchino Sini\u003c\/strong\u003e. It is recommended to keep it in a cool place, away from light and at a constant temperature of around 12-14°C. Although it can evolve for a short time, it is a wine designed to be enjoyed young: its expressive peak is reached within 2-3 years of the harvest, when its freshness and fragrance are at their most harmonious.\u003c\/p\u003e","brand":"Unmaredivino","offers":[{"title":"Default Title","offer_id":52415396249939,"sku":"V11-U002-2023-05_D001","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/vermentino-di-gallura-superiore-docg-biancosmeraldo-2023-unmaredivino-gioacchino-sini.jpg?v=1764415599"},{"product_id":"vermentino-di-gallura-superiore-docg-kintari-2024-saraja","title":"Vermentino di Gallura Superiore DOCG 'Kintari' 2024 - Saraja","description":"\u003ch2\u003eWhat kind of wine is Vermentino di Gallura Superiore DOCG 'Kintari' 2024 - Saraja?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVermentino di Gallura Superiore DOCG 'Kintari' 2024 - Saraja\u003c\/strong\u003e is a Sardinian white wine originating in the heart of Gallura, Sardinia's first and only DOCG. Here, the \u003cstrong\u003eVermentino grape variety\u003c\/strong\u003e finds its fullest expression thanks to a unique terroir: granite soils, a Mediterranean climate, and the constant influence of sea breezes. The result is a \u003cstrong\u003efresh, aromatic, and mineral\u003c\/strong\u003e wine, capable of conveying the light and scent of the surrounding sea in every sip.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage was characterized by a mild winter and a regular spring, followed by a warm but not extreme summer. The temperature excursions between day and night favored optimal grape ripening, maintaining a perfect balance between sugars, acidity, and aromas. The dry and windy climate also ensured healthy and concentrated clusters, ideal for an intense and fragrant Vermentino.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eVermentino di Gallura Superiore DOCG 'Kintari' 2024 - Saraja\u003c\/strong\u003e is vinified in purity. Fermentation takes place in stainless steel tanks at a controlled temperature, a technique that best preserves the typical aromas of the grape variety and its natural freshness. No barriques are used, in order to maintain the integrity of its fruity and mineral expression. After a brief aging on the lees, the wine acquires softness and complexity, without losing its lively sapidity.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with delicate greenish reflections, a sign of freshness and youth.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it opens with notes of citrus, white flowers, and light nuances of yellow-fleshed fruit. Hints of Mediterranean herbs and a pleasant iodized-mineral sensation then emerge, recalling the sea of Gallura.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, savory, and well-balanced\u003c\/strong\u003e. The lively acidity accompanies a smooth and persistent sip, characterized by a marked minerality. The finish is long and clean, with hints of almond and lemon peel.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Vermentino di Gallura Superiore DOCG 'Kintari' 2024 - Saraja\u003c\/h2\u003e\n\u003cp\u003eVermentino 'Kintari' is a perfect companion for light and fragrant dishes, typical of Mediterranean cuisine. Its freshness makes it ideal as an aperitif wine, but also to accompany:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers such as tuna tartare or white fish carpaccio\u003c\/li\u003e\n\u003cli\u003eFirst courses with crustaceans or seafood\u003c\/li\u003e\n\u003cli\u003eGrilled or baked fish, with herbs and citrus\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA versatile wine, perfect for enhancing the delicacy of flavors without ever overpowering them.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Vermentino di Gallura Superiore DOCG 'Kintari' 2024 - Saraja wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVermentino di Gallura Superiore DOCG 'Kintari' 2024 - Saraja\u003c\/strong\u003e is a wine that best expresses its personality in its first years of life. To preserve its freshness and aromas intact, it is recommended to keep it in a cool, dark place with a constant temperature of around 12-14°C, with the bottle lying horizontally. Although it can evolve positively, it is advisable to consume it within \u003cstrong\u003e2-3 years\u003c\/strong\u003e of the harvest to fully appreciate its mineral structure and the typical aromaticity of Vermentino di Gallura.\u003c\/p\u003e","brand":"Saraja","offers":[{"title":"Default Title","offer_id":52415396282707,"sku":"V11-S013-2024-05","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/vermentino-di-gallura-superiore-docg-kintari-2024-saraja.jpg?v=1764415602"},{"product_id":"vermentino-di-gallura-superiore-docg-2023-kramori-saraja","title":"Vermentino di Gallura Superiore DOCG 2023 'Kramori' - Saraja","description":"\u003ch2\u003eWhat kind of wine is Vermentino di Gallura Superiore DOCG 2023 'Kramori' - Saraja\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVermentino di Gallura Superiore DOCG 2023 'Kramori' - Saraja\u003c\/strong\u003e is born in the heart of Gallura, a unique territory in northeastern Sardinia, where the Mediterranean climate and sea winds give the grapes an unmistakable character. The grape variety is Vermentino, a typical white variety of the area, which best expresses its personality on granite-rich soils. The result is a wine with a fresh, aromatic, and mineral profile, telling the deep connection between the vine and the sea.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage was characterized by a mild spring followed by a warm but balanced summer, mitigated by the mistral winds. Temperature excursions between day and night favored the development of varietal aromas and the preservation of good natural acidity. The grapes were harvested at the right degree of ripeness, ensuring a balance between aromatic intensity and freshness.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eThe production of \u003cstrong\u003eVermentino di Gallura Superiore DOCG 2023 'Kramori' - Saraja\u003c\/strong\u003e takes place with vinification in temperature-controlled stainless steel tanks. This method preserves the primary aromas of the grape and the natural vibrancy of the wine. After fermentation, a brief aging period, also in steel, keeps its purity intact, without any wood aging, for a clean and authentic profile.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eA wine that seduces with its immediacy and its ability to tell the story of Gallura in every sip.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eBright straw yellow with greenish reflections, a clear indication of youth and freshness.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is intense and refined, with notes of citrus, white flowers, and Mediterranean herbs. Mineral hints and a delicate almond note, typical of Vermentino di Gallura, are found.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is fresh, savory, and harmonious. The minerality – a legacy of the granite soils – combines with a pleasant acidity that prolongs the sensation of cleanliness and makes each sip inviting. The aromatic persistence recalls memories of white-fleshed fruit and Mediterranean scrub.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Vermentino di Gallura Superiore DOCG 2023 'Kramori' - Saraja\u003c\/h2\u003e\n\u003cp\u003eThis Vermentino is an ideal companion for seafood cuisine, but it also surprises with traditional Mediterranean dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw fish, carpaccio, and tuna or sea bass tartare\u003c\/li\u003e\n\u003cli\u003eSeafood appetizers and salads with citrus fruits\u003c\/li\u003e\n\u003cli\u003eFirst courses like linguine alle vongole (clams) or Sardinian fregola with seafood\u003c\/li\u003e\n\u003cli\u003eBaked or grilled fish main courses\u003c\/li\u003e\n\u003cli\u003eFresh and light goat cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServed at a temperature of 8-10°C, it best expresses its vibrancy and its maritime soul.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Vermentino di Gallura Superiore DOCG 2023 'Kramori' - Saraja wine\u003c\/h2\u003e\n\u003cp\u003eTo preserve the aromatic characteristics and freshness of this wine, it is advisable to store it in a dark, cool place with constant humidity, preferably horizontally if the bottle is sealed with a cork stopper. The \u003cstrong\u003eVermentino di Gallura Superiore DOCG 2023 'Kramori' - Saraja\u003c\/strong\u003e is a wine to be enjoyed young, but it can evolve pleasantly for 2-3 years after the harvest, developing softer and more complex nuances without losing its vibrant character.\u003c\/p\u003e","brand":"Saraja","offers":[{"title":"Default Title","offer_id":52415396315475,"sku":"V11-S013-2023-05","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/vermentino-di-gallura-superiore-docg-2023-kramori-saraja.jpg?v=1764415604"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_ee79a377-6f11-4e7b-a5ff-0461a497c3b5.jpg?v=1763417836","url":"https:\/\/www.astemyo.com\/en\/collections\/vermentino-di-gallura-docg-vini-denominazione\/vino-bianco.oembed","provider":"Astemyo","version":"1.0","type":"link"}