{"title":"Venezia Giulia IGT","description":"\u003cp\u003eThe \u003cstrong\u003eVenezia Giulia IGT\u003c\/strong\u003e denomination represents one of the most fascinating expressions of the Italian wine landscape, located in a unique region characterized by a mix of cultures and climatic influences. Historically, Venezia Giulia encapsulates the essence of Friuli Venezia Giulia, reflecting the legacy of a vibrant past that saw the convergence of Latin, Slavic, and Germanic traditions. The disciplinary regulations of the Venezia Giulia denomination are a melting pot of native and international grape varieties, cultivated in a territory characterized by diverse soils and a microclimate that alternates between alpine and Mediterranean influences. This territory offers not only picturesque hills and breathtaking landscapes but also ideal conditions for the production of high-quality wines.\u003c\/p\u003e\n\n\u003ch2\u003eDistinctive characteristics\u003c\/h2\u003e\n\u003cp\u003eVenezia Giulia wines are distinguished by their complexity and variety, combining both local and international grape varieties. Among the most representative varieties are:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocal grape varieties:\u003c\/strong\u003e Ribolla Gialla, Friulano, Refosco dal Peduncolo Rosso.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInternational grape varieties:\u003c\/strong\u003e Chardonnay, Sauvignon, Merlot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIn terms of \u003cstrong\u003eoenological style\u003c\/strong\u003e, the wines of this denomination are famous for their ability to express the authenticity of the territory. The typical sensory profile includes:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFloral and mineral aromas in whites.\u003c\/li\u003e\n\u003cli\u003eFruity and spicy notes in reds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat are the prices of Venezia Giulia IGT wine?\u003c\/h2\u003e\n\u003cp\u003eThe price range of Venezia Giulia IGT wines is widely accessible, offering excellent value for money. Price variability depends on several factors, including vintage, producer, and the specific reputation of the wine. White wines start at an average price of 10 euros, while reds, thanks to their aging potential, can cost up to 30 euros for more prestigious labels.\u003c\/p\u003e\n\n\u003ch2\u003eHow to taste a Venezia Giulia IGT\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate a \u003cstrong\u003eVenezia Giulia IGT\u003c\/strong\u003e wine, it is essential to serve it at the right temperature. White wines are best enjoyed when served at a temperature of 10-12°C, while reds should preferably be tasted at 16-18°C. A decanter can be useful for more structured reds, allowing them to breathe and release their full aromatic complexity.\u003c\/p\u003e\n\n\u003ch2\u003eIdeal food pairings\u003c\/h2\u003e\n\u003cp\u003eVenezia Giulia wines lend themselves to a wide range of food pairings. Among the typical dishes of the area, we can suggest:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrico and polenta:\u003c\/strong\u003e a classic pairing with structured white wines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCjarsons:\u003c\/strong\u003e Friulian sweet and savory ravioli that pair well with a Rosato.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eFor those looking for more modern pairings, Venezia Giulia IGT wines are perfect with sushi, spicy fish dishes, and fusion cuisine, thanks to their versatility and refreshing acidity.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eProper \u003cstrong\u003estorage\u003c\/strong\u003e of Venezia Giulia IGT wines is essential to maintain their characteristics over time. It is best to store bottles in a cool, dark environment, with a constant temperature of around 12-14°C and controlled humidity. As for \u003cstrong\u003eaging\u003c\/strong\u003e, many of Venezia Giulia's red wines can improve further with a few years in the cellar, developing more complex and harmonious notes. White wines, generally, should be enjoyed within 2-3 years to appreciate their freshness and vibrancy.\u003c\/p\u003e","products":[{"product_id":"venezia-giulia-cabernet-sauvignon-igt-neblo-2020-tenuta-sant-helena-fantinel","title":"Venezia Giulia Cabernet Sauvignon IGT “Neblo” 2020 - Tenuta Sant’Helena, Fantinel","description":"\u003ch2\u003eWhat kind of wine is Venezia Giulia Cabernet Sauvignon IGT “Neblo” 2020 - Tenuta Sant’Helena, Fantinel\u003c\/h2\u003e\nThe \u003cstrong\u003eVenezia Giulia Cabernet Sauvignon IGT “Neblo” 2020 - Tenuta Sant’Helena, Fantinel\u003c\/strong\u003e is a red wine with a decisive and refined character, capable of perfectly representing the \u003cstrong\u003ewine-making vocation of Friuli Venezia Giulia\u003c\/strong\u003e. Made from \u003cstrong\u003e100% Cabernet Sauvignon grapes\u003c\/strong\u003e, this wine combines strength and elegance, best expressing the potential of international grape varieties grown in a unique terroir, where microclimate and soil give complexity and harmony.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2020 harvest was particularly balanced, with a favorable climate that allowed for \u003cstrong\u003eslow and regular ripening of the grapes\u003c\/strong\u003e. A portion of the bunches, about 20%, underwent a light appassimento (drying process): a practice that concentrates aromas and sugars, giving greater roundness and intensity to the final wine.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nAfter harvesting, the grapes are macerated and fermented for about 25 days, during which time aromas, color, and tannic structure are extracted. Aging continues for 18 months in oak barrels of different capacities: a choice that allows the \u003cstrong\u003eNeblo\u003c\/strong\u003e to develop a perfect balance between the richness of the fruit and the delicate spicy notes of the wood.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe \u003cstrong\u003eVenezia Giulia Cabernet Sauvignon IGT “Neblo” 2020 - Tenuta Sant’Helena, Fantinel\u003c\/strong\u003e stands out for its harmony and depth, with a sensory profile that captivates from the first taste.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents an \u003cstrong\u003eintense and deep ruby red\u003c\/strong\u003e, with slight garnet hues, typical of aging.\n\n\u003ch3\u003eAroma\u003c\/h3\u003e\nThe aroma is broad and enveloping: notes of ripe red fruits, such as cherry and blackcurrant, are recognizable, accompanied by elegant notes of cocoa, tobacco, and vanilla, a natural result of the oak aging.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003eharmonious and structured\u003c\/strong\u003e, with soft but present tannins that support a full body and a good, persistent finish. The finish is long, balanced, and pleasantly warm, a sign of a well-crafted wine destined to evolve over time.\n\n\u003ch2\u003eFood pairings for Venezia Giulia Cabernet Sauvignon IGT “Neblo” 2020 - Tenuta Sant’Helena, Fantinel\u003c\/h2\u003e\nThis Cabernet Sauvignon is the ideal companion for rich and flavorful dishes. Its structure makes it perfect for:\n\u003cul\u003e\n\u003cli\u003ered meat main courses such as beef, lamb, or game;\u003c\/li\u003e\n\u003cli\u003etraditional Friulian dishes based on meat and aged cheeses;\u003c\/li\u003e\n\u003cli\u003erisottos with porcini mushrooms or rich sauces;\u003c\/li\u003e\n\u003cli\u003elong-aged cheeses, which enhance the wine's toasted and spicy notes.\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is also an excellent choice for those who wish to serve an important wine during a special dinner.\n\n\u003ch2\u003eStorage and aging: how to store Venezia Giulia Cabernet Sauvignon IGT “Neblo” 2020 - Tenuta Sant’Helena, Fantinel\u003c\/h2\u003e\nTo best preserve the characteristics of this wine, it is important to store it in a cool, dark place with moderate humidity, keeping the bottle horizontally so that the cork remains moist. The ideal storage temperature is around \u003cstrong\u003e14-16°C (57-61°F)\u003c\/strong\u003e.\n\nThanks to its solid structure and good tannic content, the \u003cstrong\u003eNeblo 2020\u003c\/strong\u003e has all the qualities for \u003cstrong\u003elong bottle aging\u003c\/strong\u003e. It can evolve elegantly for over 8-10 years, developing increasingly harmonious and complex nuances over time.","brand":"Fantinel","offers":[{"title":"Default Title","offer_id":52415393628499,"sku":"V09-F002-2020-05","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/venezia-giulia-cabernet-sauvignon-igt-neblo-2020-tenuta-sant-helena-fantinel.jpg?v=1764415547"},{"product_id":"venezia-giulia-friulano-igt-plus-2020-bastianich","title":"Venezia Giulia Friulano IGT 'Plus' 2020 - Bastianich","description":"\u003ch2\u003eWhat kind of wine is Venezia Giulia Friulano IGT 'Plus' 2020 - Bastianich?\u003c\/h2\u003e\nThe \u003cstrong\u003eVenezia Giulia Friulano IGT 'Plus' 2020 - Bastianich\u003c\/strong\u003e is a characterful, complex, and surprisingly intense Friulian white wine. It is made from \u003cstrong\u003eFriulano\u003c\/strong\u003e grapes grown in a single vineyard with vines over sixty years old, located on a perfectly exposed hillside in the heart of Friuli. It is a wine that perfectly embodies the soul of the territory, where the combination of mineral soils and a hilly microclimate enhances freshness, elegance, and structure.\n\nThis wine stands out for its unique style: \u003cstrong\u003erich, concentrated yet balanced\u003c\/strong\u003e, capable of combining body and gustatory tension. The addition of a small percentage of passito wine contributes to greater depth and a refined touch of softness.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2020 vintage in Friuli Venezia Giulia was characterized by a regular trend, with a mild spring and a dry but not excessively hot summer. Well-distributed rainfall favored balanced grape ripening, preserving fresh aromas and lively acidity. The result is a Friulano with a splendid harmony between \u003cstrong\u003eripe fruit and minerality\u003c\/strong\u003e, with a clean and precise aromatic profile.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe \u003cstrong\u003eVenezia Giulia Friulano IGT 'Plus' 2020 - Bastianich\u003c\/strong\u003e is made through careful vinification, in which some of the grapes are lightly dried to concentrate aromas and structure. Fermentation takes place in stainless steel at controlled temperatures, followed by aging in \u003cstrong\u003eFrench oak barriques\u003c\/strong\u003e which enriches the wine with complexity and roundness, without ever masking its varietal freshness. A period of rest in the bottle completes the process, providing balance and fullness.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe \u003cstrong\u003eVenezia Giulia Friulano IGT 'Plus' 2020 - Bastianich\u003c\/strong\u003e is a wine that captivates with its elegance and depth.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003ebrilliant golden yellow\u003c\/strong\u003e color, a sign of concentration and maturity of the grapes. The luminous reflections betray its richness and potential longevity.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it expresses an intense and complex bouquet with notes of ripe fruit – apricot, pear, and candied citrus – intertwined with nuances of honey, aromatic herbs, and a hint of vanilla. The underlying minerality, typical of Friulano, gives depth and freshness, making the olfactory profile rich but never heavy.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003eenveloping and structured\u003c\/strong\u003e, with a pleasant savory texture and a long, harmonious finish. The freshness and acidity perfectly balance the softness, leaving a clean and vigorous sensation. The minerality emerges with elegance, offering a dynamic and refined drinkability.\n\n\u003ch2\u003eFood pairings for Venezia Giulia Friulano IGT 'Plus' 2020 - Bastianich\u003c\/h2\u003e\nThis wine lends itself to numerous gastronomic pairings thanks to its balance between structure and freshness. Perfect for accompanying:\n\u003cul\u003e\n\u003cli\u003eelaborate fish dishes, such as creamed cod or baked turbot;\u003c\/li\u003e\n\u003cli\u003ewhite meats, especially chicken or rabbit with herbs;\u003c\/li\u003e\n\u003cli\u003esemi-aged cheeses and typical Friulian dishes, such as frico or legume soups.\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is also ideal as a meditation wine, to be savored slowly to grasp all its aromatic complexity.\n\n\u003ch2\u003eStorage and aging: how to store Venezia Giulia Friulano IGT 'Plus' 2020 - Bastianich wine\u003c\/h2\u003e\nThe \u003cstrong\u003eVenezia Giulia Friulano IGT 'Plus' 2020 - Bastianich\u003c\/strong\u003e is a wine of great elegance but delicate by nature. To maintain its freshness and intact aromas, it is advisable to store it in a cool, dark place, with a constant temperature between 10 and 14°C and bottles laid on their side to keep the cork moist.\n\nDespite its solid structure, the wine expresses its qualities best within \u003cstrong\u003e2-3 years of the harvest\u003c\/strong\u003e. Over time, it can develop more complex notes of honey and dried fruit, but its main character remains that of a fresh, lively, and generous Friulian white.","brand":"Bastianich","offers":[{"title":"Default Title","offer_id":52415393759571,"sku":"V09-B011-2020-05","price":43.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/venezia-giulia-friulano-igt-plus-2020-bastianich.jpg?v=1764415550"},{"product_id":"venezia-giulia-ribolla-gialla-igp-2024-i-clivi","title":"Venezia Giulia Ribolla Gialla IGP 2024 - I Clivi","description":"\u003ch2\u003eWhat wine is Venezia Giulia Ribolla Gialla IGP 2024 - I Clivi\u003c\/h2\u003e\nThe \u003cstrong\u003eVenezia Giulia Ribolla Gialla IGP 2024 - I Clivi\u003c\/strong\u003e originates from the hillside vineyards of Friuli, a land that has always enhanced the expressiveness and freshness of white wines. The grape variety, Ribolla Gialla, is an indigenous Friulian variety renowned for producing lively, mineral, and finely aromatic wines. The interpretation by the I Clivi winery is faithful to the purest production philosophy: wines that speak of the territory, allowing the authentic character of the grape to emerge. The glass reveals the true spirit of the Friulian hills, with a fresh, agile, and bright sip.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n2024 was a balanced year for Friuli, with a mild spring and regular grape ripening. The temperature swings between day and night favored the accumulation of aromas and the preservation of the grapes' natural acidity. This vintage produced particularly elegant wines with great aromatic precision.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe \u003cstrong\u003eVenezia Giulia Ribolla Gialla IGP 2024 - I Clivi\u003c\/strong\u003e is made exclusively from free-run must, which is the first and most delicate fraction of must obtained from pressing the grapes. Fermentation occurs spontaneously in stainless steel tanks, without the addition of selected yeasts, to preserve the authentic aromas of the grape variety. After fermentation, the wine remains in contact with its fine lees – the spent yeasts – for a period of 6-8 months: this practice, called \"sur lies aging,\" gives the wine complexity and a silkier texture. Bottling takes place with light filtration and minimal addition of sulfites.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, I Clivi's Ribolla Gialla presents a clear straw yellow with golden reflections. A clear and bright color that anticipates its expressive freshness.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose reveals subtle and inviting aromas: white flowers, Reinette apple, lemon zest, and a pleasant mineral streak. The fruity and floral notes blend harmoniously, creating an elegant and clean bouquet, indicating winemaking that respects the raw material.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is fresh and taut, with a lively acidity that supports the sip and a savory, almost saline finish. The structure is light but persistent, with a mineral trail that invites another taste. A balanced and dynamic wine, capable of fully expressing the finesse of Ribolla Gialla.\n\n\u003ch2\u003eFood pairings with Venezia Giulia Ribolla Gialla IGP 2024 - I Clivi\u003c\/h2\u003e\nVersatile and always pleasant, this Friulian white is perfect as an aperitif or to accompany fish and vegetable dishes. Ideal with:\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers and crustaceans\u003c\/li\u003e\n\u003cli\u003eHerb or seafood risottos\u003c\/li\u003e\n\u003cli\u003eBaked sea bream fillet\u003c\/li\u003e\n\u003cli\u003eFresh or medium-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIts freshness also makes it an excellent companion for vegetarian cuisine and light summer preparations.\n\n\u003ch2\u003eStorage and aging: how to store Venezia Giulia Ribolla Gialla IGP 2024 - I Clivi wine\u003c\/h2\u003e\nThe \u003cstrong\u003eVenezia Giulia Ribolla Gialla IGP 2024 - I Clivi\u003c\/strong\u003e is a wine that expresses its best personality in the first few years after the harvest. It is recommended to store it in a cool, dry place away from light, keeping the bottles horizontally to preserve the cork. Served at a temperature between 10 and 12 °C, it best showcases its vibrancy and aromatic purity. It is preferable to consume it within 2-3 years, a period during which it retains its natural energy and fruit fragrance.","brand":"I Clivi","offers":[{"title":"Default Title","offer_id":52415393923411,"sku":"V09-I000-2024-05","price":18.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/venezia-giulia-ribolla-gialla-igp-2024-i-clivi.jpg?v=1764415552"},{"product_id":"venezia-giulia-ribolla-gialla-igt-anfora-2016-gravner","title":"Venezia Giulia Ribolla Gialla IGT 'Anfora' 2016 - Gravner","description":"\u003ch2\u003eWhat kind of wine is Venezia Giulia Ribolla Gialla IGT 'Anfora' 2016 - Gravner\u003c\/h2\u003e\nThe \u003cstrong\u003eVenezia Giulia Ribolla Gialla IGT 'Anfora' 2016 - Gravner\u003c\/strong\u003e is a wine born from the desire to revive one of the oldest winemaking techniques: skin maceration in amphorae. Josko Gravner, a leading figure in the world of \u003cstrong\u003eorange wines\u003c\/strong\u003e, creates a macerated white wine that bridges ancestral tradition and contemporary vision. It is a wine that tells the story of the Collio land and its Ribolla Gialla, in an authentic, vibrant, and unconventional form.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2016 vintage of \u003cstrong\u003eVenezia Giulia Ribolla Gialla IGT 'Anfora'\u003c\/strong\u003e perfectly reflects its origin: the Collio Goriziano, a hilly area between Friuli and Slovenia, characterized by marl and sandstone. Here, Ribolla Gialla, an indigenous Friulian grape variety, finds its ideal habitat, thanks to the ventilated microclimate and temperature fluctuations that give the wine balance and freshness. The grapes are harvested manually, selecting only the best bunches.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nGravner's production philosophy is based on absolute respect for the raw material. After harvesting, the grapes ferment spontaneously, in contact with the skins, in large \u003cstrong\u003eburied terracotta amphorae\u003c\/strong\u003e for about five months. This ancient and natural method favors the extraction of color, aromas, and a surprising tannic structure. This is followed by a very long aging in large oak barrels and further rest in the bottle, until it reaches perfect maturity.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eVenezia Giulia Ribolla Gialla IGT 'Anfora' 2016 - Gravner\u003c\/strong\u003e is a wine that captivates with its complexity, depth, and balance, offering a new nuance to discover with every sip.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, it presents an \u003cstrong\u003eintense amber color with coppery reflections\u003c\/strong\u003e, a distinctive sign of the long skin maceration. The brightness in the glass anticipates the sensory richness that characterizes it.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is broad and enveloping. Notes of dried fruit, honey, candied orange peel, and delicate spices emerge. The typical \u003cstrong\u003eoxidative hints\u003c\/strong\u003e, resulting from prolonged contact with oxygen during winemaking, impart elegance and complexity, evolving over time into nuances of resin and black tea.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is surprising: structured, deep, with a \u003cstrong\u003etannicity rare for a white wine\u003c\/strong\u003e. The acidic freshness balances the extractive power of maceration, providing balance and a long, savory finish. A wine that evolves minute by minute, leaving a mineral and slightly saline trace.\n\n\u003ch2\u003eWhat dishes to pair with Venezia Giulia Ribolla Gialla IGT 'Anfora' 2016 - Gravner\u003c\/h2\u003e\nThis wine calls for dishes with character, capable of matching its structure and aromatic intensity. Excellent with white meat preparations, aged cheeses, or Asian cuisine with spicy notes. Also perfect with flavorful seafood dishes or vegetarian recipes based on mushrooms, legumes, or artichokes.\nExamples of recommended pairings:\n\u003cul\u003e\n\u003cli\u003eHerb-roasted chicken\u003c\/li\u003e\n\u003cli\u003eHard and aged cheeses\u003c\/li\u003e\n\u003cli\u003eVegetable or fish curry\u003c\/li\u003e\n\u003cli\u003ePorcini mushroom risotto\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and aging: how to store Venezia Giulia Ribolla Gialla IGT 'Anfora' 2016 - Gravner wine\u003c\/h2\u003e\nThe \u003cstrong\u003eVenezia Giulia Ribolla Gialla IGT 'Anfora' 2016 - Gravner\u003c\/strong\u003e is a wine with incredible evolutionary potential. It can be stored for over ten years under optimal conditions, i.e., in a dark environment, with a constant temperature of around 14-16°C and controlled humidity.\nBefore serving, it is advisable to \u003cstrong\u003edecant\u003c\/strong\u003e the wine: letting it breathe helps to broaden the aromatic range and soften any more intense notes.\nA macerated white wine of extraordinary longevity, offering curious palates an authentic and unrepeatable tasting experience.","brand":"Gravner","offers":[{"title":"Default Title","offer_id":52415393988947,"sku":"V09-G032-2016-05","price":142.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/venezia-giulia-ribolla-gialla-igt-anfora-2016-gravner.jpg?v=1764415555"},{"product_id":"venezia-giulia-ribolla-gialla-igt-2023-borgo-conventi","title":"Venezia Giulia Ribolla Gialla IGT 2023 - Borgo Conventi","description":"\u003ch2\u003eWhat kind of wine is Venezia Giulia Ribolla Gialla IGT 2023 - Borgo Conventi?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVenezia Giulia Ribolla Gialla IGT 2023 - Borgo Conventi\u003c\/strong\u003e is a Friulian white wine that delightfully and authentically interprets one of the most representative grape varieties of Northeast Italy: Ribolla Gialla. Grown among the gentle hills of Collio and Isonzo, this variety produces fresh, light wines with a citrus-mineral character, perfect for immediate and convivial consumption. The Borgo Conventi style prioritizes the spontaneity and purity of the fruit, offering a versatile white wine consistent with the winery's production philosophy: respect for the territory and drinkability.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage in Venezia Giulia was characterized by balanced weather conditions. After a cool and regular spring, the summer was dry but with moderate temperatures, allowing for consistent and gradual grape ripening. Temperature excursions between day and night favored the development of aromas and maintained good acidity, elements that are found in the glass in the form of freshness and intense aromas.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eThe production process of \u003cstrong\u003eVenezia Giulia Ribolla Gialla IGT 2023 - Borgo Conventi\u003c\/strong\u003e is designed to preserve the natural fragrance of the grape. After a gentle pressing, the must ferments in stainless steel tanks for approximately 10 days at a controlled temperature, thereby enhancing the aromatic component and ensuring a clean and lively profile. This is followed by a period of aging in steel on the \u003cem\u003efine lees\u003c\/em\u003e – the noble parts of the yeast – until bottling, which takes place in the spring following the harvest. No wood aging is used, to maintain the varietal freshness intact.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVenezia Giulia Ribolla Gialla IGT 2023 - Borgo Conventi\u003c\/strong\u003e stands out for its immediacy and typicity, offering a perfect balance between aroma and freshness.\u003c\/p\u003e\n\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eBright straw yellow with slight greenish reflections, indicating youth and vitality.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose offers delicate aromas of white flowers, green apple, and citrus, with light mineral nuances reminiscent of the Friulian territory. The overall impression is fine, fresh, and inviting.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is lively, with a pronounced acidity that provides energy and extends the persistence. The body is lean but harmonious, with a dry and pleasantly savory finish that invites another sip. It is a wine appreciated for its \u003cstrong\u003efreshness\u003c\/strong\u003e and \u003cstrong\u003eeasy drinkability\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Venezia Giulia Ribolla Gialla IGT 2023 - Borgo Conventi\u003c\/h2\u003e\n\u003cp\u003eThanks to its versatility and refreshing profile, this Ribolla Gialla is ideal for accompanying light dishes and informal occasions. Perfect as an aperitif, it also pairs well with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish and shellfish appetizers\u003c\/li\u003e\n\u003cli\u003eSummer salads and grilled vegetables\u003c\/li\u003e\n\u003cli\u003eSeafood pasta dishes\u003c\/li\u003e\n\u003cli\u003eFresh and delicate cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso try it with fish-based finger foods or tapas: its freshness enhances the flavor without overpowering it.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Venezia Giulia Ribolla Gialla IGT 2023 - Borgo Conventi Wine\u003c\/h2\u003e\n\u003cp\u003eTo best appreciate the aromatic qualities and liveliness of \u003cstrong\u003eVenezia Giulia Ribolla Gialla IGT 2023 - Borgo Conventi\u003c\/strong\u003e, it is recommended to consume it young, ideally within 2-3 years of the harvest. This is a wine that focuses on freshness rather than prolonged aging. Store bottles in a cool, dry place away from direct light, with a constant temperature around 12°C. This will preserve its floral aromas and the pleasant minerality that distinguishes it.\u003c\/p\u003e","brand":"Borgo Conventi","offers":[{"title":"Default Title","offer_id":52415394152787,"sku":"V09-B037-2023-05","price":15.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/venezia-giulia-ribolla-gialla-igt-2023-borgo-conventi.jpg?v=1764415557"},{"product_id":"venezia-giulia-rose-igt-2024-livio-felluga","title":"Venezia Giulia Rosé IGT 2024 - Livio Felluga","description":"\u003ch2\u003eWhat wine is Venezia Giulia Rosé IGT 2024 - Livio Felluga\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVenezia Giulia Rosé IGT 2024 - Livio Felluga\u003c\/strong\u003e is a wine that elegantly interprets Friulian tradition, striking the perfect balance between the freshness of a white and the structure of a light red. It is a modern rosé, designed to be enjoyed young, which embodies the vitality of the Colli Orientali territory and the winemaking sensibility of the Livio Felluga winery.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage in Friuli Venezia Giulia was characterized by a mild spring and a balanced summer, with never excessive temperatures and good temperature variations between day and night. These conditions favored a slow and complete maturation of the grapes, enhancing fresh aromas, lively acidity, and a quality yield. The timely and selective harvest resulted in a harmonious and particularly fragrant rosé.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eVenezia Giulia Rosé IGT 2024 - Livio Felluga\u003c\/strong\u003e is made from a brief contact between skins and must, a technique called \u003cem\u003eskin maceration\u003c\/em\u003e, which allows only a delicate rosé hue and a light aromatic contribution to be extracted. After soft pressing, the wine ferments at controlled temperatures in steel to preserve its aromatic freshness. Aging takes place for several months, also in steel, followed by a rest in the bottle before release, to ensure balance and immediate drinkability.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, the \u003cstrong\u003eVenezia Giulia Rosé IGT 2024 - Livio Felluga\u003c\/strong\u003e presents a delicate color, between powder pink and salmon, clear and brilliant, a sign of its purity and freshness.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is fine and inviting, with fragrances of small red berries, such as wild strawberry and redcurrant, and floral notes of wild rose and violet. Light mineral nuances emerge on the finish, recalling the character of the Friulian territory.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is agile and smooth, with good acidity that provides impetus and a pleasant savoriness. The finish is dry, clean, and slightly citrusy, perfect for convivial moments or a summer aperitif. Its lightness and natural freshness make it a versatile rosé, capable of satisfying even the most curious palates.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Venezia Giulia Rosé IGT 2024 - Livio Felluga\u003c\/h2\u003e\n\u003cp\u003eFresh, balanced, and with an inviting aromatic profile, this rosé is perfect for everyday meals but also for informal occasions. It pairs beautifully with light and flavorful dishes such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAppetizers of cured meats and fresh cheeses\u003c\/li\u003e\n\u003cli\u003eSeafood salads and fish carpaccios\u003c\/li\u003e\n\u003cli\u003eGrilled vegetables and summer pasta dishes\u003c\/li\u003e\n\u003cli\u003eWhite meats or lightly spiced ethnic dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA wine with a Mediterranean soul that loves simple, authentic, and seasonal cuisine.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Venezia Giulia Rosé IGT 2024 - Livio Felluga wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVenezia Giulia Rosé IGT 2024 - Livio Felluga\u003c\/strong\u003e is intended to be enjoyed young, when its freshness and fruity profile are at their most vibrant. It is recommended to consume it within \u003cstrong\u003e1-2 years of the harvest\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFor ideal storage, keep the bottle in a cool place away from direct light, with a constant temperature around 12-14°C and controlled humidity. Serve it at a temperature of 10-12°C to best enhance its aroma and vivacity.\u003c\/p\u003e","brand":"Livio Felluga","offers":[{"title":"Default Title","offer_id":52415394218323,"sku":"V09-L038-2024-05","price":27.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/venezia-giulia-rose-igt-2024-livio-felluga.jpg?v=1764415560"},{"product_id":"venezia-giulia-rosso-igt-calabrone-2019-bastianich","title":"Venezia Giulia Rosso IGT 'Calabrone' 2019 - Bastianich","description":"\u003ch2\u003eWhat kind of wine is Venezia Giulia Rosso IGT 'Calabrone' 2019 - Bastianich\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVenezia Giulia Rosso IGT 'Calabrone' 2019 - Bastianich\u003c\/strong\u003e is a red wine of great character and complexity, an authentic expression of the Friulian territory. It originates in the hilly vineyards of \u003cstrong\u003eVenezia Giulia\u003c\/strong\u003e, where the microclimate and winemaking tradition give rise to structured and enveloping reds. It is a reserve produced only in the most favorable vintages, when September and October are dry and mild, ideal conditions to allow part of the bunches to wither, a technique that concentrates aromas and softness.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2019 harvest stands out for the balance between phenolic ripeness and fruit freshness. After a regular summer and a warm, dry autumn, the grapes achieved a natural concentration of sugars and aromas. This balance is reflected in the glass with an intense aromatic profile and a harmonious structure, capable of combining power and elegance.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eA portion of the grapes destined for \u003cstrong\u003eCalabrone\u003c\/strong\u003e is left to wither, similar to what happens with Amarone, a process that reduces water in the berries, concentrating aromas and flavors. Fermentation takes place slowly at a controlled temperature to enhance every nuance of the fruit, followed by prolonged maceration on the skins, useful for extracting color, body, and tannins. The aging of \u003cstrong\u003e24 months in new French Allier oak barriques\u003c\/strong\u003e completes the maturation, giving the wine depth, balance, and spicy notes.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eThe color is a \u003cstrong\u003edeep ruby red\u003c\/strong\u003e, with garnet reflections that testify to its evolution in the bottle and the typical concentration of wines from dried grapes.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose opens with intense and layered aromas of ripe red fruits, brandied cherry, and dried plum, accompanied by hints of cocoa, sweet tobacco, and spices. The aromatic complexity reflects the long aging and the richness of the grape variety.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, Venezia Giulia Rosso IGT 'Calabrone' 2019 - Bastianich is \u003cstrong\u003efull, warm, and enveloping\u003c\/strong\u003e. The tannins, initially firm, are perfectly integrated thanks to the time in wood and the maturation period. The finish is long and pleasantly balsamic, with an elegant closure that invites another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Venezia Giulia Rosso IGT 'Calabrone' 2019 - Bastianich\u003c\/h2\u003e\n\u003cp\u003eThanks to its structure and complexity, this wine is best expressed with rich and flavorful dishes. Perfect for important dinners, it elegantly accompanies:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003egrilled or braised red meats;\u003c\/li\u003e\n\u003cli\u003egame and roasted meats;\u003c\/li\u003e\n\u003cli\u003eaged and strong-flavored cheeses;\u003c\/li\u003e\n\u003cli\u003etraditional Friulian dishes and recipes based on mushrooms or truffles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA wine that also provides satisfaction on its own, as a meditation wine, sip after sip.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to Store Venezia Giulia Rosso IGT 'Calabrone' 2019 - Bastianich\u003c\/h2\u003e\n\u003cp\u003eTo best preserve the qualities of \u003cstrong\u003eVenezia Giulia Rosso IGT 'Calabrone' 2019 - Bastianich\u003c\/strong\u003e, it is recommended to store it in a cool, dry place, away from light and at a constant temperature between 14°C and 18°C. The bottle should be kept horizontally to keep the cork moist and prevent air infiltration.\u003c\/p\u003e\n\u003cp\u003eThanks to its structure and long aging, this wine has an excellent evolutionary capacity: it can age in the cellar for over 10 years, developing tertiary notes of leather, spices, and licorice over time, which amplify its complexity and charm.\u003c\/p\u003e","brand":"Bastianich","offers":[{"title":"Default Title","offer_id":52415394251091,"sku":"V09-B011-2019-05","price":67.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/venezia-giulia-rosso-igt-calabrone-2019-bastianich.jpg?v=1764415563"},{"product_id":"venezia-giulia-rosso-igt-les-enfants-villa-russiz","title":"Venezia Giulia Rosso IGT 'Les Enfants' - Villa Russiz","description":"\u003ch2\u003eWhat kind of wine is Venezia Giulia Rosso IGT 'Les Enfants' - Villa Russiz\u003c\/h2\u003e\nVenezia Giulia Rosso IGT \u003cstrong\u003e'Les Enfants'\u003c\/strong\u003e by Villa Russiz is an elegant and harmonious red wine, born from the encounter between international grape varieties and an authentic Friulian expression. It is a blend of \u003cstrong\u003eMerlot\u003c\/strong\u003e, \u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e and \u003cstrong\u003eRefosco dal Peduncolo Rosso\u003c\/strong\u003e, an indigenous grape of Friuli Venezia Giulia that gives character and vibrancy to the wine. The result is a medium-bodied red, balanced and pleasant, designed for those who desire a rich yet accessible tasting experience.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe grapes for \u003cstrong\u003eVenezia Giulia Rosso IGT 'Les Enfants' - Villa Russiz\u003c\/strong\u003e are hand-picked at the peak of their ripeness, generally between late September and early October. The typical climatic conditions of the Colli Orientali Friulani area favour uniform ripening, which enhances the fruity notes of Merlot, the structure of Cabernet Sauvignon and the typical spiciness of Refosco. Each vintage brings with it its own nuance, offering a wine that is always consistent in style but capable of surprising in depth and finesse.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe grapes are vinified separately, with \u003cstrong\u003efermentation in stainless steel\u003c\/strong\u003e at controlled temperatures to preserve the varietal aromas. The \u003cem\u003emaceration\u003c\/em\u003e – the period in which the skins remain in contact with the must – lasts about two weeks, in order to extract colour and tannic softness. This is followed by several months of aging in wooden barrels and then in bottle, to achieve a perfect balance between freshness and roundness.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe \u003cstrong\u003eVenezia Giulia Rosso IGT 'Les Enfants' - Villa Russiz\u003c\/strong\u003e stands out for its elegance and an aromatic profile that finely blends fruit and spice.\n\n\u003ch3\u003eColour\u003c\/h3\u003e\nIn the glass, it presents an \u003cstrong\u003eintense ruby red\u003c\/strong\u003e with violet reflections, a sign of the wine's youth and vitality.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is broad and varied: aromas of ripe red fruits, plum and cherry emerge, followed by delicate notes of sweet spices and hints of wild herbs. The Refosco adds a balsamic note that gives depth to the nose.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate it is harmonious, with \u003cstrong\u003esoft tannins\u003c\/strong\u003e and a \u003cstrong\u003ebalanced structure\u003c\/strong\u003e that accompanies a persistent finish. The fruity component is balanced by a pleasant freshness that makes the sip dynamic and inviting.\n\n\u003ch2\u003eFood pairings with Venezia Giulia Rosso IGT 'Les Enfants' - Villa Russiz\u003c\/h2\u003e\nVersatile and very drinkable, this red easily pairs with numerous dishes of Italian cuisine. It is ideal with:\n\u003cul\u003e\n\u003cli\u003egrilled white and red meats;\u003c\/li\u003e\n\u003cli\u003epasta dishes with tomato or ragu sauces;\u003c\/li\u003e\n\u003cli\u003esemi-aged cheeses;\u003c\/li\u003e\n\u003cli\u003erustic dishes such as lasagna and mushroom risottos.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts softness also makes it perfect for accompanying everyday conviviality, from family dinners to evenings with friends.\n\n\u003ch2\u003eStorage and aging: how to store Venezia Giulia Rosso IGT 'Les Enfants' - Villa Russiz wine\u003c\/h2\u003e\nTo best preserve its qualities, \u003cstrong\u003eVenezia Giulia Rosso IGT 'Les Enfants' - Villa Russiz\u003c\/strong\u003e should be stored in a cool, dry place away from direct light. The ideal storage temperature is around \u003cstrong\u003e12-14°C\u003c\/strong\u003e, with the bottle placed horizontally, so that the cork maintains its elasticity.\nThis is a wine that, while enjoyable immediately, can evolve pleasantly for \u003cstrong\u003e3-5 years\u003c\/strong\u003e, developing greater complexity and harmony over time.","brand":"Villa Russiz","offers":[{"title":"Default Title","offer_id":52415394316627,"sku":"V09-V026-0-05","price":16.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/venezia-giulia-rosso-igt-les-enfants-villa-russiz.jpg?v=1764415565"},{"product_id":"venezia-giulia-rosso-igt-vertigo-2022-felluga","title":"Venezia Giulia Rosso IGT 'Vertigo' 2022 - Felluga","description":"\u003ch2\u003eWhat kind of wine is Venezia Giulia Rosso IGT 'Vertigo' 2022 - Felluga?\u003c\/h2\u003e\nThe \u003cstrong\u003eVenezia Giulia Rosso IGT 'Vertigo' 2022 - Felluga\u003c\/strong\u003e perfectly embodies the meeting point between Friulian tradition and a contemporary spirit. It is a red wine born from the union of \u003cstrong\u003eMerlot and Cabernet Sauvignon\u003c\/strong\u003e, two grape varieties that together express elegance, structure, and depth. The IGT Venezia Giulia designation highlights the variety and creative freedom of Friuli's producers, while the signature of \u003cstrong\u003eLivio Felluga\u003c\/strong\u003e guarantees quality and consistency with the house style: balance, precision, and aromatic finesse.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2022 vintage in Friuli Venezia Giulia was characterized by a hot and dry summer, with good temperature variations between day and night. These conditions favored the optimal ripening of the grapes, resulting in a wine with an intense and harmonious profile. The bunches were manually selected, ensuring only healthy and ripe fruit, essential for the clean and balanced expression of this red.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe winemaking process for \u003cstrong\u003eVenezia Giulia Rosso IGT 'Vertigo' 2022 - Felluga\u003c\/strong\u003e involves fermentation in steel tanks at a controlled temperature, to preserve the varietal aromas of Merlot and Cabernet. This is followed by maceration on the skins, which allows for the extraction of color and sweet tannins, giving the wine body and structure. Aging continues for about twelve months in oak barriques, where the wine softens and develops aromatic complexity, before a further period of rest in the bottle.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe \u003cstrong\u003eVertigo 2022 by Felluga\u003c\/strong\u003e is a young yet already balanced red, capable of combining immediacy with aging potential.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, it presents an intense ruby red color with violet reflections, bright and deep, a sign of concentration and youth.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is broad and captivating: notes of ripe red fruits, such as cherry and blackberry, intertwine with hints of sweet spices and light toasting, a legacy of aging in wood. Elegant herbaceous and balsamic nuances are perceived on the finish.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is soft and enveloping, supported by fine and smooth tannins. The good acidity provides freshness and vibrancy, while the persistence on the palate is long and pleasantly fruity. It is a balanced, well-structured red, capable of evolving positively over time.\n\n\u003ch2\u003eWhat dishes to pair with Venezia Giulia Rosso IGT 'Vertigo' 2022 - Felluga\u003c\/h2\u003e\nThis red lends itself to numerous pairings, thanks to its versatility and perfect balance between softness and structure.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eGrilled or roasted red meat dishes\u003c\/li\u003e\n\u003cli\u003eStews and braised meats\u003c\/li\u003e\n\u003cli\u003eSemi-aged cheeses\u003c\/li\u003e\n\u003cli\u003ePasta with rich sauces, such as beef or wild boar ragù\u003c\/li\u003e\n\u003c\/ul\u003e\nIt also proves excellent with a selection of typical Friulian cured meats, for an authentic and territorial experience.\n\n\u003ch2\u003eStorage and aging: how to store Venezia Giulia Rosso IGT 'Vertigo' 2022 - Felluga wine\u003c\/h2\u003e\nTo best appreciate its potential, it is advisable to store \u003cstrong\u003eVenezia Giulia Rosso IGT 'Vertigo' 2022 - Felluga\u003c\/strong\u003e in a cool, dark place with controlled humidity, preferably between 12 and 16 °C.\nIt should be kept horizontally, so that the cork remains constantly moist, preventing unwanted oxidation.\n\nThis wine can be enjoyed immediately for its pleasant drinkability, but it best expresses its complexity after 3-5 years of bottle aging, developing even more harmonious aromas and an even softer texture.","brand":"Livio Felluga","offers":[{"title":"Default Title","offer_id":52415394349395,"sku":"V09-L038-2022-05","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/venezia-giulia-rosso-igt-vertigo-2022-felluga.jpg?v=1764415568"},{"product_id":"venezia-giulia-rosso-igt-vespa-rosso-2018-bastianich","title":"Venezia Giulia Rosso IGT 'Vespa Rosso' 2018 - Bastianich","description":"\u003ch2\u003eWhat kind of wine is Venezia Giulia Rosso IGT 'Vespa Rosso' 2018 - Bastianich\u003c\/h2\u003e\nThe \u003cstrong\u003eVenezia Giulia Rosso IGT 'Vespa Rosso' 2018 - Bastianich\u003c\/strong\u003e is the most iconic red wine from the winery founded by Joe Bastianich, conceived to represent the Friulian soul in a modern key. It combines the strength of international grape varieties \u003cstrong\u003eMerlot, Cabernet Sauvignon, and Cabernet Franc\u003c\/strong\u003e with the typicality of \u003cstrong\u003eRefosco dal Peduncolo Rosso\u003c\/strong\u003e, an indigenous grape from the region. The result is a \u003cstrong\u003efull-bodied\u003c\/strong\u003e wine, harmonious and rich in personality, capable of naturally combining structure and elegance.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2018 vintage in Friuli Venezia Giulia was characterized by a balanced climate, with a mild spring and warm but not extreme summers. This allowed for homogeneous grape ripening and excellent aromatic concentration. The harvest, conducted by hand between late September and early October, yielded intact grapes rich in sugars, an ideal base for a wine of great balance and longevity.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nEach variety of \u003cstrong\u003eVespa Rosso\u003c\/strong\u003e is processed separately to respect its own identity. Fermentations take place in \u003cstrong\u003e500-liter open tonneaux\u003c\/strong\u003e, a solution that allows optimal contact between wine and oxygen. After fermentation, the wines are blended and transferred to \u003cstrong\u003eFrench oak barriques\u003c\/strong\u003e for at least 18 months of aging. This period in wood gives complexity and roundness, while subsequent months in the bottle refine its taste-olfactory balance.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eVenezia Giulia Rosso IGT 'Vespa Rosso' 2018 - Bastianich\u003c\/strong\u003e stands out for its intense and refined sensory profile, capable of captivating both enthusiasts and novices.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nDeep ruby red with bright garnet reflections, a sign of maturity and concentration.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it releases a broad and enveloping bouquet: notes of \u003cstrong\u003eripe red fruits\u003c\/strong\u003e such as cherry and blackberry, followed by spicy aromas of black pepper, vanilla, and a balsamic touch. Delicate toasted and cocoa hints emerge on the finish, a result of the wood aging.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003estructured and velvety\u003c\/strong\u003e. The \u003cstrong\u003etannins\u003c\/strong\u003e – substances naturally present in grape skins and seeds – are soft and well-integrated. The finish is long, with a fruity and spicy return that invites another sip. A balanced wine, with strong character and a clear vocation for aging.\n\n\u003ch2\u003eFood Pairings for Venezia Giulia Rosso IGT 'Vespa Rosso' 2018 - Bastianich\u003c\/h2\u003e\nPerfect for accompanying savory and rich dishes, Vespa Rosso is at its best with:\n\u003cul\u003e\n\u003cli\u003egrilled or braised red meats\u003c\/li\u003e\n\u003cli\u003egame and spiced roasts\u003c\/li\u003e\n\u003cli\u003eaged cheeses\u003c\/li\u003e\n\u003cli\u003etypical Friulian dishes such as frico or wild boar stew\u003c\/li\u003e\n\u003c\/ul\u003e\nA meditation red wine that can also be enjoyed on its own, served at the appropriate temperature.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nFor those wondering \u003cstrong\u003ehow to store Venezia Giulia Rosso IGT 'Vespa Rosso' 2018 - Bastianich wine\u003c\/strong\u003e, the answer is simple: in a cool, dark place with a constant temperature between \u003cstrong\u003e12 and 16°C\u003c\/strong\u003e. It is best if the bottle is stored horizontally to keep the cork moist and ensure an airtight seal.\nThanks to its structure and wood aging, Vespa Rosso has excellent evolution potential: it can age in the bottle for over 10 years, developing increasingly complex and enveloping aromas.","brand":"Bastianich","offers":[{"title":"Default Title","offer_id":52415394513235,"sku":"V09-B011-2018-05","price":35.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/venezia-giulia-rosso-igt-vespa-rosso-2018-bastianich.jpg?v=1764415571"},{"product_id":"venezia-giulia-schioppettino-igt-2020-le-due-terre","title":"Venezia Giulia Schioppettino IGT 2020 - Le Due Terre","description":"\u003ch2\u003eWhat kind of wine is Venezia Giulia Schioppettino IGT 2020 - Le Due Terre\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVenezia Giulia Schioppettino IGT 2020 - Le Due Terre\u003c\/strong\u003e is an elegant and intense red wine, an authentic expression of the Friulian territory. It originates from approximately 25-year-old vines located between Cividale del Friuli and Prepotto, an area historically suited to the cultivation of \u003cstrong\u003eSchioppettino\u003c\/strong\u003e, an indigenous grape variety that in recent decades has gained great recognition for its unique personality. \u003c\/p\u003e\n\u003cp\u003eThis wine stands out for its full yet extremely harmonious body, capable of combining structure and freshness in a refined balance that tells the story of the clay and gravel soils from which it comes.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2020 vintage was characterized by a balanced climate, with a regular spring and a warm but never excessive summer, allowing for gradual and complete ripening of the grapes. The harvest, carried out manually in early October, ensured healthy and perfectly ripe grapes, with an excellent sugar-to-acidity ratio, fundamental for obtaining a long-lived and very elegant wine.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking of \u003cstrong\u003eVenezia Giulia Schioppettino IGT 2020 - Le Due Terre\u003c\/strong\u003e follows an artisanal and fruit-respecting approach. After destemming, the must ferments spontaneously with indigenous yeasts in steel tanks, where a long maceration on the skins also takes place to extract color, aromas, and delicate tannins. \u003c\/p\u003e\n\u003cp\u003eAging occurs for \u003cstrong\u003e22 months in French oak barriques\u003c\/strong\u003e, followed by an additional \u003cstrong\u003e36 months of rest in the bottle\u003c\/strong\u003e. This slow process allows the wine to achieve extraordinary aromatic and gustatory complexity, while maintaining a fine and smooth texture.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eSchioppettino is known for its spicy elegance and fresh, lively profile. The Venezia Giulia Schioppettino IGT 2020 - Le Due Terre is one of its purest and most engaging interpretations.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a \u003cstrong\u003edeep ruby red color\u003c\/strong\u003e with violet reflections that attest to its youth and vibrancy.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it releases scents of \u003cstrong\u003eripe red fruits\u003c\/strong\u003e – such as cherry, raspberry, and plum – accompanied by pleasant notes of black pepper, liquorice, and a floral hint of violet. With aeration, delicate balsamic and spicy notes emerge from the wood aging.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is decisive yet velvety: the \u003cstrong\u003etannins are fine and enveloping\u003c\/strong\u003e, the structure solid yet elegant. The balance between acidity and softness provides a pleasantly smooth drink, with a \u003cstrong\u003elong and spicy finish\u003c\/strong\u003e that invites another sip.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Venezia Giulia Schioppettino IGT 2020 - Le Due Terre\u003c\/h2\u003e\n\u003cp\u003ePerfect with traditional Friulian dishes and strong-flavored meats, this Schioppettino is an excellent companion at the table. Ideal pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCured meats and aged cheeses with robust flavor\u003c\/li\u003e\n\u003cli\u003eGrilled or roasted red meats\u003c\/li\u003e\n\u003cli\u003eStewed meats and braised dishes with aromatic herbs\u003c\/li\u003e\n\u003cli\u003eGame dishes such as hare or wild boar\u003c\/li\u003e\n\u003cli\u003eRisottos with mushrooms or red wine sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServed slightly chilled, around 16-18°C, it fully expresses its complexity and pleasantness.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Venezia Giulia Schioppettino IGT 2020 - Le Due Terre wine\u003c\/h2\u003e\n\u003cp\u003eTo maintain its qualities intact, the \u003cstrong\u003eVenezia Giulia Schioppettino IGT 2020 - Le Due Terre\u003c\/strong\u003e should be stored in a cool, dark place with controlled humidity, preferably horizontally, to keep the cork consistently moist.\u003c\/p\u003e\n\u003cp\u003eThanks to its structure and the quality of its tannins, this wine has an excellent aging potential: it can refine in the bottle for over 8-10 years, developing further aromatic nuances and an even more fascinating complexity. A wine to drink today, but also to collect for those who love to discover the evolution of taste over time.\u003c\/p\u003e","brand":"Le Due Terre","offers":[{"title":"Default Title","offer_id":52415394677075,"sku":"V09-L024-2020-05","price":67.28,"currency_code":"EUR","in_stock":true}]}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_9235f3ac-f87a-4b5d-8044-75c8fad822b4.jpg?v=1763417826","url":"https:\/\/www.astemyo.com\/en\/collections\/venezia-giulia-igt-vini-denominazione.oembed","provider":"Astemyo","version":"1.0","type":"link"}