{"title":"Aosta Valley Wines","description":"\u003ch2\u003eThe Wine Tradition of the Aosta Valley Region\u003c\/h2\u003e\u003cp\u003eAosta Valley, small but incredible for its wine richness, offers breathtaking landscapes where the Alps frame terraced vineyards. This mountainous territory is not only a natural wonder but also the ideal place for cultivating extraordinary indigenous grape varieties. The dry and sunny climate, mitigated by alpine influences, allows for the production of exceptionally high-quality wines, characterized by a distinctive freshness and minerality.\u003c\/p\u003e\u003ch3\u003eThe Most Important Denominations\u003c\/h3\u003e\u003cp\u003eThe region boasts a single controlled designation of origin: the \u003cstrong\u003eDOC Valle d'Aosta\u003c\/strong\u003e, which includes a variety of sub-denominations capable of expressing the diversity of the local territories and grape varieties. Among these, the Arnad-Montjovet and Torrette stand out, celebrated for their vibrant reds, and the Blanc de Morgex et de La Salle, a white wine that enchants with its freshness.\u003c\/p\u003e\u003ch2\u003eAosta Valley Wine Styles\u003c\/h2\u003e\u003cp\u003eIn Aosta Valley, the diversity of wine styles is surprising. From clear and fresh whites to full-bodied reds with soft tannins, to elegant sparkling wines, everyone finds their place in this unique region.\u003c\/p\u003e\u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eWhite wines\u003c\/strong\u003e: These wines are known for their lively acidity and floral aromas. \u003ci\u003ePetite Arvine\u003c\/i\u003e is one of the most appreciated.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRed wines\u003c\/strong\u003e: Characterized by fruity and spicy notes, often with hints of alpine herbs. Nebbiolo here transforms into \u003ci\u003ePicotendro\u003c\/i\u003e, offering unique interpretations of this renowned grape variety.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSparkling wines\u003c\/strong\u003e: Equally notable, made with the classic method, they offer freshness and complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eTypical Pairings\u003c\/h2\u003e\u003cp\u003eAosta Valley wines find perfect companions in the region's typical dishes. An Aosta Valley Nebbiolo pairs perfectly with \u003cstrong\u003ecarbonada\u003c\/strong\u003e, a delicious meat stew, while a white wine like Blanc de Morgex et de La Salle enhances the delicacy of fresh cheeses and alpine trout. Try these pairings to discover authentic flavors that tell ancient stories.\u003c\/p\u003e\u003ch2\u003eStorage and Aging: How to Store Aosta Valley Wines\u003c\/h2\u003e\u003cp\u003eTo fully enjoy Aosta Valley wines, it is important to store them correctly. These wines, often influenced by the region's particular climatic conditions, can improve with age. The ideal storage temperature is between 12°C and 15°C, while humidity should remain around 70% to prevent the corks from drying out.\u003c\/p\u003e\u003cp\u003eRespecting these conditions allows the wine to evolve over time, developing aromas and complexity. Like a good book that needs time to be read and understood, Aosta Valley wines require patience to reveal all their beauty.\u003c\/p\u003e","products":[{"product_id":"spumante-brut-rose-metodo-classico-neblu-les-cretes","title":"Brut Rosé Metodo Classico Sparkling Wine “Neblù” - Les Crêtes","description":"\u003ch2\u003eWhat kind of wine is Spumante Brut Rosé Metodo Classico “Neblù” - Les Crêtes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eSpumante Brut Rosé Metodo Classico “Neblù” - Les Crêtes\u003c\/strong\u003e is an elegant Aostan interpretation of the classic rosé sparkling wine with bottle fermentation. It is born in the heart of the \u003cstrong\u003eAosta Valley\u003c\/strong\u003e, where the alpine microclimate and strong temperature excursions give the wine an unmistakable freshness and aromatic finesse. This sparkling wine is produced with the \u003cstrong\u003ePremetta grape variety\u003c\/strong\u003e, a native black grape among the rarest and most representative of the region, capable of expressing delicate fruity and floral nuances. Its style is balanced and contemporary: dry, mineral, and naturally elegant.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe Premetta grapes destined for Neblù come from mid-hill vineyards exposed to the south. The vintage, usually characterized by cool and airy summers, guarantees a \u003cstrong\u003eslow and harmonious maturation\u003c\/strong\u003e of the grapes, preserving their acidity and delicate aroma. Harvesting is done by hand early to ensure the right balance between freshness and fruit maturity.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eProduction strictly follows the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, the same used for Champagne: the secondary fermentation takes place directly in the bottle. After the secondary fermentation, the wine remains in contact with the yeasts for \u003cstrong\u003eat least ten months\u003c\/strong\u003e, during which complexity and creaminess develop. Disgorgement is carried out shortly before commercialization to maintain all its aromatic and gustatory freshness.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe Spumante Brut Rosé Metodo Classico “Neblù” - Les Crêtes fascinates with its delicate and lively identity. It is a wine that captivates with balance and finesse, perfect for refined toasts or to accompany an entire meal.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a \u003cstrong\u003epale pink with coppery reflections\u003c\/strong\u003e, traversed by a fine and persistent perlage that enhances its brilliance and vivacity in the glass.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it releases fine aromas of \u003cstrong\u003efresh red fruits\u003c\/strong\u003e such as raspberry and currant, followed by notes of rose, yeast, and a slight hint of bread crust, typical of the Metodo Classico. The bouquet is elegant but never intrusive.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, harmonious, and savory\u003c\/strong\u003e, with a creamy and well-integrated mousse. The acidic vein, typical of mountain territories, makes it lively and pleasantly dynamic. The finish is dry, with hints of red fruit and almond.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Spumante Brut Rosé Metodo Classico “Neblù” - Les Crêtes\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, Neblù is perfect to serve from aperitif to main course. Its freshness and structure make it a successful pairing with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAppetizers based on delicate cured meats, crostini, and savory pies\u003c\/li\u003e\n\u003cli\u003eFish dishes such as salmon tartare or steamed shrimp\u003c\/li\u003e\n\u003cli\u003eLight white meats or fresh cheeses\u003c\/li\u003e\n\u003cli\u003eVegetarian dishes with seasonal vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServe it at a temperature of \u003cstrong\u003e8-10°C\u003c\/strong\u003e to enhance its fragrance and aromatic complexity.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Spumante Brut Rosé Metodo Classico “Neblù” - Les Crêtes wine\u003c\/h2\u003e\n\u003cp\u003eTo fully enjoy the freshness and liveliness of \u003cstrong\u003eSpumante Brut Rosé Metodo Classico “Neblù” - Les Crêtes\u003c\/strong\u003e, it is recommended to consume it \u003cstrong\u003ewithin 2-3 years\u003c\/strong\u003e of disgorgement. Store the bottles horizontally, in a cool environment (below 16°C), away from light and sudden temperature changes. This will allow the wine to maintain its aromas, perlage, and pleasant taste until the moment of tasting.\u003c\/p\u003e","brand":"Les Crêtes","offers":[{"title":"Default Title","offer_id":52415291097427,"sku":"V20-L033-0-05","price":31.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-brut-rose-metodo-classico-neblu-les-cretes.jpg?v=1764413800"},{"product_id":"spumante-metodo-classico-pas-dose-reban-2022-les-cretes","title":"'Reban' 2022 Classic Method Pas Dosé Sparkling Wine - Les Crêtes","description":"\u003ch2\u003eWhat kind of wine is Spumante Metodo Classico Pas Dosé 'Reban' 2022 - Les Crêtes?\u003c\/h2\u003e\n\nThe \u003cstrong\u003eSpumante Metodo Classico Pas Dosé 'Reban' 2022 - Les Crêtes\u003c\/strong\u003e is an Aosta Valley excellence, the result of the experience and passion of the \u003cstrong\u003eLes Crêtes\u003c\/strong\u003e winery. It is born at high altitudes, among the vineyards of the Aosta Valley, where the alpine climate and mineral-rich soils give the wine a distinct freshness and vibrant sapidity.\nProduced with the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e — the same method used for Champagnes — it involves a second fermentation in the bottle, which allows it to develop finesse, structure, and aromatic complexity. The term \u003cem\u003ePas Dosé\u003c\/em\u003e indicates the absence of added sugars after disgorgement: a detail that enhances the purity of the fruit and the authentic character of the Aosta Valley terroir.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\nThe 2022 harvest in the Aosta Valley was characterized by a warm but balanced summer, with significant temperature variations between day and night. These conditions allowed the grapes to ripen slowly, preserving \u003cstrong\u003eacidity, fragrance, and aromatic integrity\u003c\/strong\u003e. The result is a particularly expressive vintage, where the mineral component and gustatory tension are perfectly balanced.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\nThe \u003cstrong\u003eReban 2022\u003c\/strong\u003e is made from a soft pressing of the grapes and a first fermentation in stainless steel, useful for preserving aromas and finesse. This is followed by a secondary fermentation in the bottle – characteristic of the Metodo Classico – with a minimum of 24 months aging on the lees.\nThis aging period allows the wine to develop complex aromas and an extremely fine and persistent perlage. The final \u003cem\u003ePas Dosé\u003c\/em\u003e, without liqueur d’expédition (the sugary mixture added to other sparkling wines), delivers an authentic, dry, and highly precise taste.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003eluminous straw yellow\u003c\/strong\u003e with golden reflections. The perlage is fine, continuous, and particularly elegant, a distinctive sign of long aging on the lees.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is rich but never excessive: prominent aromas of green apple, citrus peel, notes of bread crust, and slight floral hints. Delicate mineral nuances reminiscent of wet stone, typical of high-altitude wines, emerge on the finish.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, taut, and savory\u003c\/strong\u003e. The absence of sugar dosage highlights the lively acidity, well integrated by a balanced structure and a long, clean finish. It is a sparkling wine with a contemporary character, refined yet immediately enjoyable, capable of captivating even less experienced palates.\n\n\u003ch2\u003eFood Pairings for Spumante Metodo Classico Pas Dosé 'Reban' 2022 - Les Crêtes\u003c\/h2\u003e\n\nThis sparkling wine is extremely versatile at the table. Thanks to its freshness and distinct minerality, it elegantly accompanies:\n\n\u003cul\u003e\n\u003cli\u003eAppetizers based on raw or marinated fish\u003c\/li\u003e\n\u003cli\u003eShellfish and mollusk dishes\u003c\/li\u003e\n\u003cli\u003eLight fried fish\u003c\/li\u003e\n\u003cli\u003eVegetarian dishes and gourmet salads\u003c\/li\u003e\n\u003cli\u003eFresh or soft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\nIt is also perfect as an \u003cstrong\u003eaperitif wine\u003c\/strong\u003e for informal occasions, where its natural effervescence and clean palate enhance every bite.\n\n\u003ch2\u003eStorage and Aging: How to store Spumante Metodo Classico Pas Dosé 'Reban' 2022 - Les Crêtes\u003c\/h2\u003e\n\nThe \u003cstrong\u003eSpumante Metodo Classico Pas Dosé 'Reban' 2022 - Les Crêtes\u003c\/strong\u003e expresses its personality best in the first few years after disgorgement, when its freshness and aromatic fragrance are most vibrant.\nTo best appreciate it, it is recommended to \u003cstrong\u003econsume it within 2-3 years\u003c\/strong\u003e of purchase, storing it horizontally in a cool (10-12°C), dark environment free from temperature fluctuations.\n\nServed at a temperature around 6-8°C, it will offer an authentic and vibrant sip, capable of conveying all the energy of the Aosta Valley mountains in a glass of refined elegance.","brand":"Les Crêtes","offers":[{"title":"Default Title","offer_id":52415312036179,"sku":"V00-L033-2022-05","price":41.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/spumante-metodo-classico-pas-dose-reban-2022-les-cretes.jpg?v=1764413981"},{"product_id":"valle-d-aosta-chambave-muscat-doc-2024-anselmet","title":"Aosta Valley Chambave Muscat DOC 2024 - Anselmet","description":"\u003ch2\u003eWhat kind of wine is Valle d’Aosta Chambave Muscat DOC 2024 - Anselmet?\u003c\/h2\u003e\n\u003cstrong\u003eValle d’Aosta Chambave Muscat DOC 2024 - Anselmet\u003c\/strong\u003e is an aromatic white wine made from the \u003cstrong\u003eMoscato Bianco\u003c\/strong\u003e grape, cultivated on the sunny terraces of Chambave, in the heart of the Valle d’Aosta. Here, significant day-night temperature variations and the mountainous nature of the soils give the wine a fresh, mineral, and intensely fragrant profile.\nIt is one of the region's iconic wines, combining the typical aromatic richness of Moscato with the extraordinary finesse that only the Valle d'Aosta mountains can bestow.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2024 vintage in Valle d’Aosta was characterized by a regular climate and a balanced summer, with good temperature variations and limited rainfall during key ripening periods. These conditions allowed for slow and optimal grape ripening, favoring the development of persistent aromas and a natural freshness that is fully reflected in the glass.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe grapes for \u003cstrong\u003eValle d’Aosta Chambave Muscat DOC 2024 - Anselmet\u003c\/strong\u003e are hand-picked and gently pressed to preserve their primary aromas. Fermentation takes place in stainless steel tanks at controlled temperatures for about 15 days, a choice that maintains the integrity of the floral aromas and gustatory brilliance. Aging continues in steel until bottling, without any wood aging, to enhance the purity and typicality of the grape variety.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cstrong\u003eValle d’Aosta Chambave Muscat DOC 2024 - Anselmet\u003c\/strong\u003e is a wine of great harmony, rich in character and personality, ideal for those who appreciate fragrant yet balanced white wines.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a brilliant straw yellow color with golden reflections, typical of Moscato cultivated at high altitudes.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose offers an intense and fine bouquet of white flowers, citrus, peach, and light hints of alpine herbs. The aromatic notes blend with delicate mineral sensations that recall its mountainous origin.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is fresh, balanced, and lively. The pronounced acidity, typical of high-altitude wines, is combined with a pleasant softness that makes it smooth and satisfying to drink. The finish is long and aromatic, with a mineral touch that invites another sip.\n\n\u003ch2\u003eWhat dishes to pair with Valle d’Aosta Chambave Muscat DOC 2024 - Anselmet\u003c\/h2\u003e\nThis wine pairs easily with a wide variety of dishes, thanks to its fragrance and freshness. It is perfect with:\n\u003cul\u003e\n\u003cli\u003edelicate fish or vegetable appetizers;\u003c\/li\u003e\n\u003cli\u003efresh and goat cheeses;\u003c\/li\u003e\n\u003cli\u003elight and spicy Asian cuisine;\u003c\/li\u003e\n\u003cli\u003eshellfish and seafood dishes;\u003c\/li\u003e\n\u003cli\u003eas an aperitif, to be enjoyed on its own to fully appreciate its fragrance.\u003c\/li\u003e\n\u003c\/ul\u003e\nAn ideal pairing? Grilled trout fillet with mountain herbs: the freshness of the wine and the aromaticity of the dish meet perfectly.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cstrong\u003eHow to store Valle d’Aosta Chambave Muscat DOC 2024 - Anselmet wine\u003c\/strong\u003e: as it is an aromatic white wine, it should be stored in a cool place, away from light, with the bottle placed horizontally. It is a wine to be enjoyed young, within 2-3 years of the harvest, to fully appreciate its vivacity and the fragrance of the aromas typical of Valle d'Aosta Moscato. After this period, its aromatic intensity tends to decrease, losing some of its characteristic freshness.","brand":"Anselmet","offers":[{"title":"Default Title","offer_id":52415371936083,"sku":"XXX-A022-2024-05","price":24.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valle-d-aosta-chambave-muscat-doc-2024-anselmet.jpg?v=1764415185"},{"product_id":"valle-d-aosta-chardonnay-eleve-en-fut-de-chene-doc-2024-anselmet","title":"Aosta Valley Chardonnay 'aged in oak barrels' DOC 2024 - Anselmet","description":"\u003ch2\u003eWhat kind of wine is Valle d’Aosta Chardonnay 'élevé en fût de chêne' DOC 2024 - Anselmet?\u003c\/h2\u003e\nThe \u003cstrong\u003eValle d’Aosta Chardonnay 'élevé en fût de chêne' DOC 2024 - Anselmet\u003c\/strong\u003e is an elegant and structured mountain white wine, combining the typical fruity character of Chardonnay with the fresh minerality of the Aosta Valley terroir. The grapes come from vineyards located in the municipalities of Saint-Pierre and Villeneuve, at an altitude of approximately 800-900 meters, where the temperature difference between day and night promotes intense aromas and great balance. The moraine-sandy soil gives the wine a distinct minerality, while aging in wood rounds out its profile, giving it depth and complexity.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n2024 in the Aosta Valley was characterized by a mild spring followed by a dry summer, with warm but breezy days and cool nights. These conditions allowed for a slow and steady ripening of the grapes, ensuring perfect aromatic concentration and maintaining an excellent level of natural acidity, essential for the wine's longevity and vibrancy.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nFor this Chardonnay, Maison Anselmet adopts an artisanal approach, aimed at enhancing both the fruit and the identity of the territory. The must ferments directly in French \u003cem\u003ebarriques\u003c\/em\u003e for about 25 days, a choice that allows the wine to gradually integrate the delicate notes of wood. This is followed by a period of aging of 6-9 months in the same barriques, 30% of which are new, enriching the bouquet with toasted and vanilla tones. The final result is a harmonious white wine that expresses freshness, structure, and finesse.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt appears with a bright straw yellow color and golden reflections, a sign of the grape's ripeness and its time in wood.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is intense and complex: initially, notes of yellow-fleshed fruit, such as peach and melon, emerge, followed by citrus nuances and hints of vanilla, hazelnut, and butter, derived from aging in barrique. In the background, a pleasant mineral vein can be perceived, recalling the high-altitude rocky soils.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, the \u003cstrong\u003eValle d’Aosta Chardonnay 'élevé en fût de chêne' DOC 2024 - Anselmet\u003c\/strong\u003e is fresh and enveloping. The full structure is balanced by a lively acidity and an elegant savoriness, which prolongs the persistence and invites another sip.\n\n\u003ch2\u003eWhat dishes to pair with Valle d’Aosta Chardonnay 'élevé en fût de chêne' DOC 2024 - Anselmet\u003c\/h2\u003e\nThis Aosta Valley Chardonnay pairs versatilely with seafood and land dishes. Perfect with:\n\u003cul\u003e\n\u003cli\u003eFish and shellfish appetizers\u003c\/li\u003e\n\u003cli\u003eRicotta and herb ravioli with butter and sage\u003c\/li\u003e\n\u003cli\u003eDelicate white meats, such as chicken or rabbit in a light sauce\u003c\/li\u003e\n\u003cli\u003eMedium-aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIts aromatic intensity and creaminess also make it ideal for more complex dishes, such as mushroom risottos or salmon-based preparations.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\nFor those wondering \u003cstrong\u003ehow to store Valle d’Aosta Chardonnay 'élevé en fût de chêne' DOC 2024 - Anselmet\u003c\/strong\u003e, it is important to know that, although well-structured, this white wine expresses its best characteristics within 2-3 years of the harvest. It is recommended to store it in a cool place, away from light, and at a constant temperature of around 12°C. If served at the right temperature (10-12°C), it will reveal all its elegance and the perfect combination of freshness, minerality, and softness.","brand":"Anselmet","offers":[{"title":"Default Title","offer_id":52415372198227,"sku":"V00-A022-2024-05_D000","price":47.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valle-d-aosta-chardonnay-eleve-en-fut-de-chene-doc-2024-anselmet.jpg?v=1764415188"},{"product_id":"valle-d-aosta-chardonnay-doc-2024-anselmet","title":"Aosta Valley Chardonnay DOC 2024 - Anselmet","description":"\u003ch2\u003eWhat kind of wine is Valle d’Aosta Chardonnay DOC 2024 - Anselmet?\u003c\/h2\u003e\nThe \u003cstrong\u003eValle d’Aosta Chardonnay DOC 2024 - Anselmet\u003c\/strong\u003e is an elegant and lively white wine, authentically expressing the mountainous character of its land. We are in Valle d’Aosta, a region of heroic vineyards where altitude, significant temperature fluctuations, and sandy, mineral soils give rise to wines with a clean and fresh profile.\nThis Chardonnay interprets one of the most appreciated international grape varieties in the world in a Valle d’Aosta key, delivering notes of ripe fruit, good acidity, and a marked sensation of minerality in the glass. The result is a \u003cstrong\u003efresh, aromatic, and harmonious\u003c\/strong\u003e white wine, easy to drink and perfect for any occasion.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2024 vintage in Valle d’Aosta was characterized by a regular spring and a dry summer, with warm days and cool evenings. These conditions favored a complete and homogeneous ripening of the grapes, preserving their aromatic profile and natural acidity. An ideal climate for obtaining a Chardonnay with a balanced, fragrant, and well-structured profile.\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\nThe \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes are hand-picked and carefully selected. In the cellar, fermentation takes place for about 10-15 days in temperature-controlled stainless steel tanks: a crucial step to preserve freshness and varietal aromas. Aging continues in steel, maintaining the wine's fruity character and liveliness until bottling. No barrique aging, just the desire to tell the story of the purity of the fruit and the territory.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e\u003cbr\u003e\nIn the glass, it presents a bright straw yellow, with greenish reflections that highlight its youth and freshness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003e\nThe nose reveals aromas of golden apple, crisp pear, and white flowers, followed by delicate exotic nuances and mineral hints. The aroma is clean and precise, a sign of careful processing that respects the raw material.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003e\nIn the mouth, the \u003cstrong\u003eValle d’Aosta Chardonnay DOC 2024 - Anselmet\u003c\/strong\u003e surprises with its freshness and sapidity. The sip is agile, dynamic, with a pleasantly mineral finish and a perfect balance between acidity and softness. An immediate, versatile, and very smooth wine, ideal to drink young.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Valle d’Aosta Chardonnay DOC 2024 - Anselmet\u003c\/h2\u003e\nThis Valle d’Aosta Chardonnay finds its ideal balance with light and seafood dishes. Perfect with fish carpaccios, crustaceans, seafood pasta dishes, or baked fish. It also pairs very well with delicate white meats and vegetarian appetizers.\nSome recommended pairings:\n\u003cul\u003e\n\u003cli\u003eSalmon trout with mountain herbs\u003c\/li\u003e\n\u003cli\u003eSeafood risotto\u003c\/li\u003e\n\u003cli\u003eLemon and shrimp tagliolini\u003c\/li\u003e\n\u003cli\u003eFresh goat cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Valle d’Aosta Chardonnay DOC 2024 - Anselmet\u003c\/h2\u003e\nThe \u003cstrong\u003eValle d’Aosta Chardonnay DOC 2024 - Anselmet\u003c\/strong\u003e is a wine with a young and lively personality, designed to be enjoyed in its freshest phase. It should be stored in a cool place, away from light and temperature fluctuations, ideally at a constant temperature between 12 and 14 °C.\nIt is recommended to consume it within 2-3 years of the harvest, a period during which it retains the fruity aromas and characteristic gustatory vivacity that make it so pleasant and immediate.","brand":"Anselmet","offers":[{"title":"Default Title","offer_id":52415372460371,"sku":"V00-A022-2024-05_D001","price":24.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valle-d-aosta-chardonnay-doc-2024-anselmet.jpg?v=1764415190"},{"product_id":"valle-d-aosta-chardonnay-dop-cuvee-bois-2023-les-cretes","title":"Aosta Valley Chardonnay PDO 'Cuvée Bois' 2023 - Les Crêtes","description":"\u003ch2\u003eWhat kind of wine is Valle d’Aosta Chardonnay DOP 'Cuvée Bois' 2023 - Les Crêtes?\u003c\/h2\u003e\nThe \u003cstrong\u003eValle d’Aosta Chardonnay DOP 'Cuvée Bois' 2023 - Les Crêtes\u003c\/strong\u003e is an elegant and refined mountain white, an authentic expression of the Aosta Valley terroir. It is made from \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes grown on sunny slopes at over 600 meters of altitude, in a unique alpine environment where the cool climate and strong temperature variations foster intense aromas and a distinct natural acidity.\nIts style is characterized by a pronounced \u003cstrong\u003efreshness\u003c\/strong\u003e, a fine \u003cstrong\u003eminerality\u003c\/strong\u003e, and a harmonious body, combining complexity and drinkability with a pleasant sensation of balance.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 vintage in Valle d’Aosta was characterized by a regular climate, with a mild spring and a dry but not scorching summer. The cool nights at the end of August allowed the grapes to ripen slowly, developing extraordinary aromatic concentration and excellent acidity. The result is a vibrant Chardonnay with a modern profile, faithfully conveying the purity of the altitude.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe \u003cstrong\u003e'Cuvée Bois'\u003c\/strong\u003e is crafted with artisanal care. Fermentation takes place in \u003cstrong\u003eFrench oak barriques\u003c\/strong\u003e, where the wine rests in contact with fine lees (the “lies”) for several months. This technique, called “\u003cem\u003ebâtonnage\u003c\/em\u003e,” imparts body, complexity, and a subtle creaminess without weighing down the sip. After aging, the wine is further rested in the bottle to harmonize aromas and structure, while maintaining freshness and gustatory tension.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Intense straw yellow with golden reflections, a sign of careful aging and perfectly ripe grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e On the nose, it reveals complex aromas of ripe yellow fruit, pineapple, and citrus, integrated with delicate nuances of butter, vanilla, and toasted hazelnut due to the wood. The mineral component, typical of the Les Crêtes terroir, emerges with finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e The sip is full and structured, balanced by a \u003cstrong\u003elively freshness\u003c\/strong\u003e and a \u003cstrong\u003eminerality\u003c\/strong\u003e that propels the finish. The well-balanced acidity makes the drink dynamic, with a long persistence and a savory return that invites a second taste.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Valle d’Aosta Chardonnay DOP 'Cuvée Bois' 2023 - Les Crêtes\u003c\/h2\u003e\nThis Chardonnay is best enjoyed with rich but balanced dishes. Ideal with:\n\u003cul\u003e\n\u003cli\u003edelicate white meats such as veal or roasted chicken;\u003c\/li\u003e\n\u003cli\u003estructured fish dishes, such as baked sea bass and grilled salmon;\u003c\/li\u003e\n\u003cli\u003erisottos with mushrooms or white truffles;\u003c\/li\u003e\n\u003cli\u003esemi-aged and bloomy rind cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts structure also makes it perfect as a meditation wine, for those who enjoy slowly savoring a great white.\n\n\u003ch2\u003eStorage and aging: how to store Valle d’Aosta Chardonnay DOP 'Cuvée Bois' 2023 - Les Crêtes\u003c\/h2\u003e\nThe \u003cstrong\u003eValle d’Aosta Chardonnay DOP 'Cuvée Bois' 2023 - Les Crêtes\u003c\/strong\u003e should be stored in a cool, dry, and dimly lit place, preferably horizontally to keep the cork perfectly moist.\nWhile already enjoyable when young, it offers interesting evolutions in the first \u003cstrong\u003e2-3 years\u003c\/strong\u003e after harvest. Over time, it develops softer and more honeyed notes, while retaining the freshness and finesse typical of great mountain Chardonnays.","brand":"Les Crêtes","offers":[{"title":"Default Title","offer_id":52415372820819,"sku":"V00-L033-2023-05_D000","price":57.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valle-d-aosta-chardonnay-dop-cuvee-bois-2023-les-cretes.jpg?v=1764415192"},{"product_id":"valle-d-aosta-chardonnay-dop-2024-les-cretes","title":"Aosta Valley Chardonnay PDO 2024 - Les Crêtes","description":"\u003ch2\u003eWhat kind of wine is Valle d’Aosta Chardonnay DOP 2024 - Les Crêtes?\u003c\/h2\u003e\nThe \u003cstrong\u003eValle d’Aosta Chardonnay DOP 2024 - Les Crêtes\u003c\/strong\u003e is born between the sunny slopes and fresh breezes of the Aosta Valley Alps, where Chardonnay finds an ideal habitat to express itself with elegance and authenticity. This mountain white combines the purity of the fruit with the typical \u003cstrong\u003eminerality\u003c\/strong\u003e of sandy, stone-rich soils. It is a fresh, dynamic, and refined wine: a clear and territorial version of Chardonnay, far from excesses and perfectly balanced between fruit and acidity.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2024 vintage in Aosta Valley was characterized by a balanced climate: a mild winter and a regular spring favored homogeneous flowering, while temperature excursions during the summer helped to refine aromas and freshness. The grapes reached ripeness with a perfect balance between sugars and acidity, yielding a luminous, fragrant, and highly drinkable Chardonnay.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking of \u003cstrong\u003eValle d’Aosta Chardonnay DOP 2024 - Les Crêtes\u003c\/strong\u003e focuses on purity and enhancing the grape. After soft pressing, fermentation takes place in stainless steel tanks at controlled temperatures to preserve aromas and fragrance. Aging continues for several months on the lees, a practice called “sur lie,” which gives greater structure and aromatic complexity without sacrificing freshness. No wood is used, to maintain the expressive cleanliness of the grape.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with greenish reflections, a sign of its youth and vitality.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it is delicate and inviting. It opens with notes of green apple, white peach, and ripe citrus, followed by subtle floral hints and a mineral sensation reminiscent of wet stone, typical of mountain wines.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh and harmonious\u003c\/strong\u003e, with a lively acidity that supports the sip and enhances its savory character. The finish is clean, consistent with the olfactory sensations, and leaves a pleasant saline note that invites a second glass.\n\n\u003ch2\u003eFood Pairings for Valle d’Aosta Chardonnay DOP 2024 - Les Crêtes\u003c\/h2\u003e\nThis mountain Chardonnay is extremely versatile at the table. Its freshness and natural elegance make it perfect to accompany:\n\u003cul\u003e\n\u003cli\u003eLight appetizers and seafood salads\u003c\/li\u003e\n\u003cli\u003eGrilled or steamed fish\u003c\/li\u003e\n\u003cli\u003eDelicate white meats, such as chicken or rabbit\u003c\/li\u003e\n\u003cli\u003eFresh and local goat cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is the ideal pairing for those looking for a white wine that enhances the simplicity and purity of ingredients, without overpowering their flavors.\n\n\u003ch2\u003eStorage and Aging: How to store Valle d’Aosta Chardonnay DOP 2024 - Les Crêtes wine\u003c\/h2\u003e\nThe \u003cstrong\u003eValle d’Aosta Chardonnay DOP 2024 - Les Crêtes\u003c\/strong\u003e is designed to be enjoyed in its freshness and fragrance. It is recommended to store it in a cool place, away from direct light and at a constant temperature, ideally between 10 and 14 °C. It is a wine that performs best within 2-3 years of the harvest, a period in which the fruity component is more vibrant and the minerality more evident. After this period, it will naturally tend to soften its fresher notes, evolving towards more honeyed and softer accents.","brand":"Les Crêtes","offers":[{"title":"Default Title","offer_id":52415372984659,"sku":"V00-L033-2024-05_D000","price":23.88,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valle-d-aosta-chardonnay-dop-2024-les-cretes.jpg?v=1764415195"},{"product_id":"valle-d-aosta-doc-neige-d-or-2020-les-cretes","title":"Valle d'Aosta DOC 'Neige D'or' 2020 - Lês Cretes","description":"\u003ch2\u003eWhat kind of wine is Valle d'Aosta DOC 'Neige D'or' 2020 - Lês Cretes?\u003c\/h2\u003e\nThe \u003cstrong\u003eValle d'Aosta DOC 'Neige D'or' 2020 - Lês Cretes\u003c\/strong\u003e is a mountain white wine that embodies the essence of the Aosta Valley through elegance, freshness, and aromatic complexity. It is a refined blend of local and international varieties—including Chardonnay, Pinot Grigio, and Petite Arvine—grown using the Guyot system on the typical morainic and sandy slopes of the lower valley.\nThis unique terroir, characterized by an alpine climate with significant diurnal temperature shifts, imparts concentration, intense aromas, and a distinctive mineral character to each grape. The result is a wine with a fresh, harmonious, and lively profile, capable of expressing the most authentic side of Aosta Valley whites.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2020 vintage in Aosta Valley was balanced and generous. After a mild winter and a regular spring, the summer offered sunny days and cool nights, ideal for a slow and complete ripening of the grapes. The temperature fluctuations favored the development of delicate aromas and a pronounced natural acidity, elements that make the \u003cstrong\u003eNeige D'or 2020\u003c\/strong\u003e particularly brilliant and long-lived in the glass.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter manual harvesting, the grapes are vinified separately with controlled-temperature fermentation in stainless steel, to best preserve freshness and fragrance. A portion of the wine is then aged in \u003cstrong\u003elarge oak barrels\u003c\/strong\u003e for several months, a step that adds greater structure and aromatic complexity without weighing down the palate.\nThe wine then ages for 12 months in bottle before release, thus achieving balance and harmony.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, the \u003cstrong\u003eValle d'Aosta DOC 'Neige D'or' 2020 - Lês Cretes\u003c\/strong\u003e presents a luminous straw yellow color, streaked with golden reflections reminiscent of sunlight on alpine snow.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is delicate and complex: notes of white-fleshed fruit like apple and peach emerge, followed by hints of citrus, mountain flowers, and light honeyed nuances. In the background, the typical \u003cstrong\u003eminerality\u003c\/strong\u003e of Aosta Valley soils offers an elegant and profoundly territorial touch.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is fresh, full, and enveloping. The lively acidity and savory mineral imprint make the sip dynamic and persistent. The finish is long, harmonious, and slightly almond-like, inviting another sip. It is a white wine that combines softness and freshness, ideal for any occasion.\n\n\u003ch2\u003eWhat to pair with Valle d'Aosta DOC 'Neige D'or' 2020 - Lês Cretes\u003c\/h2\u003e\nVersatile and well-balanced, the \u003cstrong\u003eNeige D’or 2020\u003c\/strong\u003e splendidly accompanies local dishes and seafood recipes. Perfect with:\n\u003cul\u003e\n\u003cli\u003efish or grilled vegetable appetizers;\u003c\/li\u003e\n\u003cli\u003eAosta Valley fondue and savory pies;\u003c\/li\u003e\n\u003cli\u003ecreamy first courses or delicate risottos with mushrooms and shellfish;\u003c\/li\u003e\n\u003cli\u003ebaked or grilled fish main courses;\u003c\/li\u003e\n\u003cli\u003esemi-aged cheeses and fresh goat cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is also excellent as an aperitif wine, served well chilled to enhance its aromas and liveliness.\n\n\u003ch2\u003eStorage and Aging: How to store Valle d'Aosta DOC 'Neige D'or' 2020 - Lês Cretes wine\u003c\/h2\u003e\nThe \u003cstrong\u003eValle d'Aosta DOC 'Neige D'or' 2020 - Lês Cretes\u003c\/strong\u003e should be stored horizontally, in a cool place and away from direct light. It does not like sudden temperature changes or overly dry environments, as its freshness and aromatic finesse are essential parts of its identity.\nThis is a mountain white wine that best expresses its fragrance within \u003cstrong\u003e2-3 years of the harvest\u003c\/strong\u003e, although it can surprise with an interesting evolution if stored carefully.","brand":"Les Crêtes","offers":[{"title":"Default Title","offer_id":52415373181267,"sku":"V00-L033-2020-05_D000","price":81.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valle-d-aosta-doc-neige-d-or-2020-les-cretes.jpg?v=1764415198"},{"product_id":"valle-d-aosta-dop-l-emerico-2021-elio-ottin","title":"Aosta Valley PDO 'L'Emerico' 2021 - Elio Ottin","description":"\u003ch2\u003eWhat kind of wine is Valle d'Aosta DOP 'L'Emerico' 2021 - Elio Ottin\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValle d'Aosta DOP 'L'Emerico' 2021 - Elio Ottin\u003c\/strong\u003e is an elegant red wine with a strong character, made from the \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grape variety, one of the most expressive varieties cultivated in the region. It is named after \u003cem\u003eEmerico Ottin\u003c\/em\u003e, Elio's father, an inspiring figure of the winery and among the first in the family to dedicate himself to this noble grape variety. Its excellent structure and depth create a harmonious wine, capable of expressing the authenticity of the morainic soils and high altitudes of Valle d'Aosta. The result is a mountain red of great refinement, combining strength, balance, and genuine pleasantness.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2021 vintage in Valle d'Aosta was characterized by balanced climatic conditions, with warm, breezy days alternating with cool nights. This significant temperature swing favored a slow and regular ripening of the \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes, enhancing their natural aromaticity and phenolic concentration, i.e., the richness of substances responsible for color and structure. The harvest, carried out by hand, ensured the selection of the best bunches, preserving intact aromas and varietal characteristics.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eAfter harvesting, the grapes are gently destemmed and subjected to controlled \u003cstrong\u003ealcoholic fermentation\u003c\/strong\u003e, during which the must remains in contact with the skins for several days (a phase called \u003cem\u003emaceration\u003c\/em\u003e) to extract color and aromas. Subsequently, the wine ages for \u003cstrong\u003e18 months in oak barrels\u003c\/strong\u003e, which soften its tannins and contribute to developing complexity and gustatory depth. Aging then continues in the bottle, where the wine completes its natural evolution before being released to the market.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, the \u003cstrong\u003eValle d'Aosta DOP 'L'Emerico' 2021 - Elio Ottin\u003c\/strong\u003e presents a \u003cstrong\u003ebrilliant ruby red\u003c\/strong\u003e with slight garnet reflections, a prelude to its elegance and maturity.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it offers an intense and refined bouquet: notes of \u003cstrong\u003eripe cherry\u003c\/strong\u003e, small red fruits, and slight spicy nuances of vanilla and black pepper are recognizable, due to its time in oak. Floral hints and a balsamic touch also emerge, lending depth and complexity.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is a wine of great balance and softness. The \u003cstrong\u003etannins\u003c\/strong\u003e - naturally present substances in grapes that give structure and a slight astringent sensation - are well integrated and silky. The body is full yet agile, supported by a lively freshness that prolongs its \u003cstrong\u003epersistence\u003c\/strong\u003e. The finish reveals elegance, minerality, and a pleasant sensation of warmth.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Valle d'Aosta DOP 'L'Emerico' 2021 - Elio Ottin\u003c\/h2\u003e\n\u003cp\u003eThis Valle d'Aosta Pinot Noir pairs perfectly with medium-structured dishes and main courses based on red or white meats. Its characteristics make it an ideal companion for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeef tagliata or veal fillet\u003c\/li\u003e\n\u003cli\u003eTypical mountain dishes such as \u003cem\u003eValdostana stew\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eAged and semi-aged cheeses\u003c\/li\u003e\n\u003cli\u003eFresh pasta with game ragù or porcini mushrooms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is a versatile wine, capable of enhancing both traditional cuisine and more contemporary preparations.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Valle d'Aosta DOP 'L'Emerico' 2021 - Elio Ottin\u003c\/h2\u003e\n\u003cp\u003eTo fully enjoy its qualities, the \u003cstrong\u003eValle d'Aosta DOP 'L'Emerico' 2021 - Elio Ottin\u003c\/strong\u003e should be stored horizontally, in a cool environment away from direct light, with a constant temperature between \u003cstrong\u003e12 and 16°C\u003c\/strong\u003e and controlled humidity. It is a wine that has all the credentials to evolve positively over time: it can be enjoyed immediately to appreciate its vivacity, or left to age further in the cellar for 5-8 years, during which it will develop more complex aromas and an even more mature and harmonious taste profile.\u003c\/p\u003e","brand":"Elio Ottin","offers":[{"title":"Default Title","offer_id":52415373345107,"sku":"V00-E005-2021-05","price":57.88,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valle-d-aosta-dop-l-emerico-2021-elio-ottin.jpg?v=1764415200"},{"product_id":"valle-d-aosta-fumin-doc-2023-anselmet","title":"Valle d’Aosta Fumin DOC 2023 - Anselmet","description":"\u003ch2\u003eWhat kind of wine is Valle d’Aosta Fumin DOC 2023 - Anselmet?\u003c\/h2\u003e\nThe \u003cstrong\u003eValle d’Aosta Fumin DOC 2023 - Anselmet\u003c\/strong\u003e is a red mountain wine that embodies the authentic essence of Valle d'Aosta. It is made from the indigenous Fumin grape, a historic local variety capable of producing intense wines with a strong character. The DOC designation guarantees high quality standards, while the expert hand of the Anselmet family makes the most of grapes grown on the sunny and airy slopes of the region. It is a structured yet balanced red, where freshness and softness harmoniously meet, offering an immediate pleasantness on the palate but also the potential for evolution over time.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2023 vintage in Valle d'Aosta was characterized by a balanced climate, with warm but not excessive summers and a good diurnal temperature range. These conditions allowed for optimal ripening of the Fumin grapes, ensuring an excellent balance between sugars, acidity, and aromatic compounds. The harvest, carried out by hand towards the end of October, allowed for the selection of only the best bunches, preserving the varietal richness of the grape.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe production process of \u003cstrong\u003eValle d’Aosta Fumin DOC 2023 - Anselmet\u003c\/strong\u003e follows a philosophy that combines tradition with modern precision.\nThe grapes undergo controlled fermentation with a maceration on the skins of about 18-20 days, to extract color, aromas, and the right amount of tannins, which are fundamental for the wine's structure.\nSubsequently, the wine ages in both 500-liter tonneaux and barriques, where it rests for several months, enriching itself with complex nuances and a harmonious taste that defines its character.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, the \u003cstrong\u003eValle d’Aosta Fumin DOC 2023 - Anselmet\u003c\/strong\u003e presents a deep ruby color with purplish reflections, indicative of youth and vitality. Its visual density anticipates a wine of remarkable structure.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aromatic profile is intense and rich: notes of ripe wild berries, black cherry, and fine spices such as pepper and cloves emerge. With aeration, more complex hints of sweet tobacco and a light touch of vanilla develop, a legacy of the wood aging.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it reveals body and breadth, with present but well-integrated tannins. The balance between freshness and softness makes it pleasant today, but capable of offering new nuances over time. The aromatic persistence is long and harmonious, leaving notes of red fruit and delicate spicy tones on the finish.\n\n\u003ch2\u003eFood Pairings for Valle d’Aosta Fumin DOC 2023 - Anselmet\u003c\/h2\u003e\nThis Valle d'Aosta red is an ideal companion for hearty and flavorful cuisine. It pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003eGrilled or braised red meats\u003c\/li\u003e\n\u003cli\u003ePolenta with game or aged cheeses\u003c\/li\u003e\n\u003cli\u003eMountain dishes such as Valdostana carbonade or fondue\u003c\/li\u003e\n\u003cli\u003eTypical cured meats and truffle dishes\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent with pasta dishes based on mushrooms or ragu, where its structure accompanies and balances the richness of the flavors.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003ch3\u003eHow to store Valle d’Aosta Fumin DOC 2023 - Anselmet wine\u003c\/h3\u003e\nTo best preserve its qualities, it is advisable to store \u003cstrong\u003eValle d’Aosta Fumin DOC 2023 - Anselmet\u003c\/strong\u003e in a cool, dark place, with a constant temperature around 12-14°C and controlled humidity. Bottles should be kept horizontally, so as to keep the cork consistently moist and ensure a perfect seal over time.\nThanks to its structure and good tannic contribution, this wine can evolve positively for 5-8 years, developing more complex tertiary notes and an even more harmonious taste profile over time.","brand":"Anselmet","offers":[{"title":"Default Title","offer_id":52415373476179,"sku":"V00-A022-2023-05_D000","price":40.12,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valle-d-aosta-fumin-doc-2023-anselmet.jpg?v=1764415202"},{"product_id":"valle-d-aosta-fumin-dop-2022-elio-ottin","title":"Valle d'Aosta Fumin PDO 2022 - Elio Ottin","description":"\u003ch2\u003eWhat kind of wine is Valle d'Aosta Fumin DOP 2022 - Elio Ottin?\u003c\/h2\u003e\nThe \u003cstrong\u003eValle d'Aosta Fumin DOP 2022 - Elio Ottin\u003c\/strong\u003e is a mountain red wine that perfectly embodies the authentic soul of the Aosta Valley. Produced by Elio Ottin, a leading name in Aosta Valley viticulture, it is made from 100% Fumin grapes, an indigenous varietal with a strong character and territorial identity.\nThe vineyards are located in the municipality of Quart, at an altitude of approximately 600 meters, where significant temperature variations between day and night enhance aromatic complexity and freshness. The result is a wine of good structure, elegant and enveloping, capable of combining intensity and finesse in perfect balance.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2022 vintage in the Aosta Valley was characterized by a hot and dry summer, but with cool nights that favored a slow and regular maturation of the grapes. The Fumin harvest took place between late September and early October, when the clusters reached full phenolic maturity, meaning the balance between sugars, acidity, and tannic components. This allowed for a more harmonious wine rich in aromas.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter a meticulous selection of the grapes, fermentation takes place in steel at controlled temperatures, with maceration lasting approximately 10-12 days on the skins to extract color and aromas without compromising the finesse of the tannins.\nThis is followed by an 8-month aging period in steel, supplemented by a period in first-pass wooden barrels. This double process helps maintain the wine's fruity freshness while enriching it with subtle spicy nuances and a softer texture.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, the \u003cstrong\u003eValle d'Aosta Fumin DOP 2022 - Elio Ottin\u003c\/strong\u003e displays an intense ruby red color with violet reflections, typical of the varietal. Its clarity and chromatic density anticipate a full-bodied and well-structured wine.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it reveals aromas of small ripe red fruits – such as currants and blackberries – accompanied by notes of undergrowth, sweet spices, and light smoky nuances. The olfactory intensity increases with oxygenation, bringing forth hints of black pepper and liquorice.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is full and harmonious. The tannins are well-present yet enveloping, a sign of careful and respectful winemaking. The structure is balanced by good acidity, which gives impetus to the sip and a long aromatic persistence. The finish closes on fruity and spicy notes, delivering an overall impression of elegance and personality.\n\n\u003ch2\u003eFood Pairings for Valle d'Aosta Fumin DOP 2022 - Elio Ottin\u003c\/h2\u003e\nThis wine pairs perfectly with dishes that have an intense and rich flavor. Ideal with:\n\u003cul\u003e\n\u003cli\u003etypical Aosta Valley dishes such as carbonada (beef stew in red wine) and fondue;\u003c\/li\u003e\n\u003cli\u003efine grilled meats or braised dishes;\u003c\/li\u003e\n\u003cli\u003eaged mountain cheeses, such as Fontina DOP or Toma d'alpeggio.\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its lively freshness and soft tannins, it also harmoniously accompanies more modern dishes such as mushroom risottos or ragù lasagnas.\n\n\u003ch2\u003eStorage and Aging: How to store Valle d'Aosta Fumin DOP 2022 - Elio Ottin\u003c\/h2\u003e\nThe \u003cstrong\u003eValle d'Aosta Fumin DOP 2022 - Elio Ottin\u003c\/strong\u003e can be enjoyed young to appreciate its freshness and fruitiness, but it also has excellent aging potential. If stored correctly, it can evolve for up to 6-8 years, developing more complex aromas and tertiary notes (such as vanilla and toast).\nFor optimal storage:\n\u003cul\u003e\n\u003cli\u003ekeep bottles horizontally, away from direct light;\u003c\/li\u003e\n\u003cli\u003emaintain a constant temperature between 12°C and 15°C and humidity around 70%;\u003c\/li\u003e\n\u003cli\u003eavoid temperature fluctuations and vibrations.\u003c\/li\u003e\n\u003c\/ul\u003e\nServed at a temperature of approximately 18°C, it best expresses all its aromatic nuances and the perfect balance between strength and finesse, typical of great mountain reds.","brand":"Elio Ottin","offers":[{"title":"Default Title","offer_id":52415373869395,"sku":"V00-E005-2022-05_D000","price":36.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valle-d-aosta-fumin-dop-2022-elio-ottin.jpg?v=1764415204"},{"product_id":"valle-d-aosta-fumin-dop-2023-les-cretes","title":"Aosta Valley Fumin PDO 2023 - Les Crêtes","description":"\u003ch2\u003eWhat kind of wine is Valle d’Aosta Fumin DOP 2023 - Les Crêtes?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValle d’Aosta Fumin DOP 2023 - Les Crêtes\u003c\/strong\u003e is a mountain red wine with a decisive and authentic character, the fruit of the eponymous indigenous grape variety of the Aosta Valley. This grape, once rare, is now enjoying a new season of success thanks to the commitment of local producers like Les Crêtes, one of the most representative wineries in the region.\u003c\/p\u003e\n\u003cp\u003eFumin is known for its complex aromatic profile and significant structure, supported by elegant tannins and a natural freshness that promotes its evolution over time. The result is an intense red, with a satisfying sip and great balance, perfect for those seeking a mountain wine with a strong identity.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage in Valle d’Aosta was characterized by a balanced climate, with a warm summer but without excesses and good temperature variations between day and night. These conditions allowed for gradual ripening of the Fumin grapes, enhancing fruity aromas and soft tannins. The harvest, carried out by hand in early October, yielded perfectly healthy bunches rich in extractive matter, ideal for an intense and harmonious wine like Les Crêtes' Fumin.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eThe vinification of \u003cstrong\u003eValle d’Aosta Fumin DOP 2023 - Les Crêtes\u003c\/strong\u003e takes place with fermentation in stainless steel tanks at controlled temperatures, to preserve the freshness and purity of the varietal aromas. This is followed by a maceration of about two weeks on the skins to best extract color and structure. Aging continues for several months in French oak tonneaux, which help to smooth the tannins and add spicy notes and good complexity to the wine's aromatic profile.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValle d’Aosta Fumin DOP 2023 - Les Crêtes\u003c\/strong\u003e tells the story of the mountains through a rich and profound sip. It is a wine perfectly balanced between elegance and personality, ideal for both youthful tasting and longer aging.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents an intense ruby red with violet reflections, a sign of its youth and the rich phenolic content typical of Fumin.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it expresses a fine and recognizable complexity: hints of ripe red fruits, blackberries, and plums stand out, accompanied by floral nuances of violet and a slight spice reminiscent of black pepper and vanilla. Over time, balsamic notes and slight hints of toast emerge.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eIn the mouth, it is full, structured, and harmonious. The dense but elegant tannins merge with a pleasant freshness that supports the sip. The finish is long and refined, with a return to the fruity and spicy sensations perceived on the nose.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Valle d’Aosta Fumin DOP 2023 - Les Crêtes\u003c\/h2\u003e\n\u003cp\u003eThis wine pairs splendidly with typical mountain dishes and rich, flavorful preparations. Its structure and tannic component combine well with robust and succulent dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled or stewed red meats\u003c\/li\u003e\n\u003cli\u003eFeathered and furred game\u003c\/li\u003e\n\u003cli\u003eAged cheeses like Fontina d’Alpeggio\u003c\/li\u003e\n\u003cli\u003eTraditional Aostan dishes, such as carbonada or polenta concia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso perfect as a meditation wine, it can be enjoyed alone to appreciate its full aromatic complexity.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging: How to store Valle d’Aosta Fumin DOP 2023 - Les Crêtes wine\u003c\/h2\u003e\n\u003cp\u003eTo preserve the quality of \u003cstrong\u003eValle d’Aosta Fumin DOP 2023 - Les Crêtes\u003c\/strong\u003e, it is advisable to store it in a cool place, away from direct light, at a constant temperature between 12 and 16°C, with the bottle laid horizontally to keep the cork moist.\u003c\/p\u003e\n\u003cp\u003eThis wine has a natural predisposition for aging: if well stored, it can evolve for 6-8 years, developing even more complex aromas and greater tannic softness over time. Opening it after a few years will allow you to discover the fascinating evolution of a great mountain red, a symbol of the Aostan winegrowing tradition.\u003c\/p\u003e","brand":"Les Crêtes","offers":[{"title":"Default Title","offer_id":52415374229843,"sku":"V00-L033-2023-05_D001","price":29.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valle-d-aosta-fumin-dop-2023-les-cretes.jpg?v=1764415208"},{"product_id":"valle-d-aosta-merlot-doc-le-merle-2021-les-cretes","title":"Valle d'Aosta Merlot DOC 'Le Merle' 2021 - Lês Cretes","description":"\u003ch2\u003eWhat kind of wine is Valle d'Aosta Merlot DOC 'Le Merle' 2021 - Lês Cretes?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eValle d'Aosta Merlot DOC 'Le Merle' 2021 - Lês Cretes\u003c\/strong\u003e is an elegant and authentic red wine, an expression of the Charrère family's passion and expertise. It originates from the steep terraces of Aymavilles, in the heart of the Aosta Valley, where Merlot finds an ideal second home thanks to significant temperature fluctuations and the particular composition of the soil, rich in sand and stone. The result is a red with a decisive yet balanced character, combining softness and mountain freshness.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2021 vintage was characterized by a climate favorable to the complete ripening of the grapes. Lês Cretes chooses to harvest Merlot in mid-October, when the berries have reached the perfect balance between sugars and natural acidity. This careful harvesting allows for a harmonious wine, where the power of the varietal blends with the typical finesse of high-altitude productions.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking of \u003cstrong\u003eValle d'Aosta Merlot DOC 'Le Merle' 2021 - Lês Cretes\u003c\/strong\u003e takes place in stainless steel tanks, with fermentation and maceration lasting approximately 12-18 days, techniques that allow for gentle extraction of color, aromas, and tannins. The subsequent 12-month aging occurs in 300-liter French tonneaux, small oak barrels that contribute to rounding out the wine's profile, imparting complexity and finesse without masking the varietal notes of Merlot.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e'Le Merle' is a mountain Merlot that surprises with its balance and personality. Here's how it presents itself during tasting:\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it displays a beautiful \u003cstrong\u003eintense ruby red\u003c\/strong\u003e with purplish reflections, indicative of youth and good concentration.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aromatic profile is rich and captivating: aromas of \u003cstrong\u003eripe red fruits\u003c\/strong\u003e such as cherry and blackberry emerge, accompanied by delicate notes of sweet spices and a slight hint of vanilla from the wood aging.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is soft and round, with \u003cstrong\u003evelvety tannins\u003c\/strong\u003e and a pleasant freshness that balances its structure. The finish is long and enveloping, with a lingering taste of red fruit and subtle spicy nuances. It is a versatile wine, capable of pleasing both the enthusiast's palate and those new to the world of more structured red wines.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Valle d'Aosta Merlot DOC 'Le Merle' 2021 - Lês Cretes\u003c\/h2\u003e\n\u003cp\u003eThis Aosta Valley red pairs well with medium-bodied dishes and genuine flavors. Ideal for accompanying:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled or roasted red meats\u003c\/li\u003e\n\u003cli\u003ePasta dishes with meat-based sauces\u003c\/li\u003e\n\u003cli\u003eAged traditional alpine cheeses\u003c\/li\u003e\n\u003cli\u003eTypical Aosta Valley cured meats and cold cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso perfect to enjoy on its own in a convivial setting, perhaps during a chat with friends, just as the legend that inspired the name \"Le Merle\" suggests, dedicated to the greedy blackbirds that approach the vineyards during harvest in search of the sweetest berries.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging – How to store Valle d'Aosta Merlot DOC 'Le Merle' 2021 - Lês Cretes wine\u003c\/h2\u003e\n\u003cp\u003eTo preserve the qualities of this wine, it is important to store it horizontally in a cool, dark place with controlled humidity. The \u003cstrong\u003eideal storage temperature\u003c\/strong\u003e is around 14-16°C. Although ready to drink, Valle d'Aosta Merlot DOC 'Le Merle' 2021 - Lês Cretes has good aging potential: it can be left to mature in the cellar for 4-6 years, during which time it will develop more complex and refined notes without losing its pleasant freshness.\u003c\/p\u003e","brand":"Les Crêtes","offers":[{"title":"Default Title","offer_id":52415374360915,"sku":"V00-L033-2021-05_D000","price":34.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valle-d-aosta-merlot-doc-le-merle-2021-les-cretes.jpg?v=1764415210"},{"product_id":"valle-d-aosta-nebbiolo-dop-sommet-2020-les-cretes","title":"Aosta Valley Nebbiolo PDO 'Sommet' 2020 - Lês Cretes","description":"\u003ch2\u003eWhat kind of wine is Valle d'Aosta Nebbiolo DOP 'Sommet' 2020 - Lês Cretes?\u003c\/h2\u003e\nThe \u003cstrong\u003eValle d'Aosta Nebbiolo DOP 'Sommet' 2020 - Lês Cretes\u003c\/strong\u003e is a red mountain wine that embodies the charm and strength of its region of origin. Made from 100% \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes, it represents an elegant and authentic expression of this varietal, interpreted with the precision and sensitivity that distinguish the Lês Cretes winery.\nWith a medium body and refined personality, this Nebbiolo offers a fresher and more mineral profile compared to Piedmontese expressions, thanks to the altitude and significant temperature fluctuations characteristic of the Valle d'Aosta.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2020 vintage was characterized by balanced climatic conditions: a snowy winter provided good water reserves, followed by a regular spring and a warm but not excessive summer. This allowed for slow and complete ripening of the grapes, resulting in a Nebbiolo with great harmony between structure and aromatic finesse.\nThe harvest, performed by hand in the highest vineyards of Valle d'Aosta, brought perfectly healthy and well-ripened bunches into the cellar.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking process for the \u003cstrong\u003eValle d'Aosta Nebbiolo DOP 'Sommet' 2020 - Lês Cretes\u003c\/strong\u003e follows a traditional style that respects the fruit: fermentation takes place in stainless steel, with a maceration on the skins for about 10-15 days to extract color and tannins in a balanced way.\nThis is followed by a period of aging in wood, partially in second-passage barriques, which adds complexity without masking the typical freshness of mountain Nebbiolo. A further rest in the bottle completes the work, making the wine harmonious and ready for tasting.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\nThe \u003cstrong\u003eValle d'Aosta Nebbiolo DOP 'Sommet' 2020 - Lês Cretes\u003c\/strong\u003e is an elegant and distinctive wine, combining finesse and expressive power in perfect balance.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt appears in the glass with a \u003cstrong\u003eluminous ruby red color\u003c\/strong\u003e with garnet reflections, indicating a subtly hinted evolution and careful processing.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose offers clear and precise aromas: small red fruits like cherry and raspberry give way to floral notes of violet and slight spicy nuances, with hints of licorice and undergrowth. A fine bouquet, typical of Nebbiolo, but with an alpine freshness that makes it unmistakable.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003ebalanced and enveloping\u003c\/strong\u003e, with dense but well-polished tannins and a pleasant acidic vein that provides momentum and cleanliness. The finish is long and persistent, with fruity and spicy echoes that invite the next sip.\n\n\u003ch2\u003eFood Pairings for Valle d'Aosta Nebbiolo DOP 'Sommet' 2020 - Lês Cretes\u003c\/h2\u003e\nThe versatility of this Nebbiolo makes it perfect for accompanying numerous dishes of Italian and Aosta Valley cuisine.\nIt ideally pairs with:\n\u003cul\u003e\n\u003cli\u003ered meat or game dishes, such as braised meats and roasts\u003c\/li\u003e\n\u003cli\u003eaged cheeses, including hard cheeses\u003c\/li\u003e\n\u003cli\u003eflavorful pasta dishes like tagliatelle with ragù or mushroom risotto\u003c\/li\u003e\n\u003cli\u003etypical mountain dishes, such as \"polenta concia\" or Aosta Valley \"carbonada\"\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is a wine that expresses its best when tasted at the table, where its elegance accompanies and enhances the flavors of the courses.\n\n\u003ch2\u003eStorage and Aging: How to store Valle d'Aosta Nebbiolo DOP 'Sommet' 2020 - Lês Cretes\u003c\/h2\u003e\nTo best appreciate the qualities of \u003cstrong\u003eValle d'Aosta Nebbiolo DOP 'Sommet' 2020 - Lês Cretes\u003c\/strong\u003e, it is important to store it correctly.\nThis wine can evolve positively for several years: its structure and balance allow for an \u003cstrong\u003eaging potential of 6-8 years\u003c\/strong\u003e.\n\nStorage tips:\n\u003cul\u003e\n\u003cli\u003eideal temperature between 12°C and 15°C, away from light and heat sources\u003c\/li\u003e\n\u003cli\u003ebottle laid flat, to keep the cork moist and ensure a perfect seal\u003c\/li\u003e\n\u003cli\u003eserve at 16-18°C after aerating for a few minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\nOver time, this mountain Nebbiolo will express new nuances, gaining softness and aromatic complexity, a distinctive sign of great wines capable of lasting.","brand":"Les Crêtes","offers":[{"title":"Default Title","offer_id":52415374459219,"sku":"V00-L033-2020-05_D001","price":41.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valle-d-aosta-nebbiolo-dop-sommet-2020-les-cretes.jpg?v=1764415213"},{"product_id":"valle-d-aosta-petit-arvine-doc-2023-ottin","title":"Aosta Valley Petit Arvine DOC 2023 - Ottin","description":"\u003ch2\u003eWhat kind of wine is Valle d'Aosta Petit Arvine DOC 2023 - Ottin\u003c\/h2\u003e\nThe \u003cstrong\u003eValle d'Aosta Petit Arvine DOC 2023 - Ottin\u003c\/strong\u003e is a mountain white wine that perfectly embodies the fresh and authentic soul of the Aosta Valley territory. The Petit Arvine grape, originally from the Swiss Valais but now successfully cultivated in the sunniest valleys of the Aosta Valley, stands out for its elegant, aromatic profile and distinct minerality.\nOttin interprets this grape variety with a modern and clean style, enhancing the natural freshness and tasting tension that make every sip lively and dynamic. It is a wine designed for those who love expressive whites, with an alpine character and a strong connection to the terroir.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n2023 in Valle d'Aosta was characterized by a cool spring and a balanced summer, with good temperature variations between day and night. These conditions favored a slow and regular ripening of the grapes, preserving delicate aromas and perfect acidity. The result was a particularly harmonious Petit Arvine, capable of combining elegance, structure and vibrant energy.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe vinification of \u003cstrong\u003eValle d'Aosta Petit Arvine DOC 2023 - Ottin\u003c\/strong\u003e takes place in stainless steel, a choice that allows the aromatic purity and freshness of the fruit to be kept intact. After fermentation at a controlled temperature, the wine remains on its lees for several months, a practice called \"sur lie\", which serves to give it greater complexity and softness without losing its acidic impetus. There is no wood aging, to best preserve its mineral and linear character.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents a bright straw yellow with greenish reflections, a sign of freshness and youth. The visual brilliance anticipates the vitality that will then be found on the nose and palate.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is intense and refined: notes of citrus, white flowers and exotic fruit emerge, accompanied by a delicate saline hint. With oxygenation, it also opens up to nuances of alpine herbs and wet stone, a direct expression of its mountain terroir.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate it is fresh, taut and harmonious. The savoriness – that pleasant saline sensation that invites a new sip – and the lively acidity blend into a perfect balance. The finish, long and clean, leaves a pleasant mineral imprint, typical of the best Valle d'Aosta Petit Arvine wines.\n\n\u003ch2\u003eWhat dishes to pair with Valle d'Aosta Petit Arvine DOC 2023 - Ottin\u003c\/h2\u003e\nThanks to its freshness and versatility, this white wine pairs elegantly with numerous dishes.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003eFish and shellfish appetizers\u003c\/li\u003e\n\u003cli\u003eTrout or smoked salmon carpaccio\u003c\/li\u003e\n\u003cli\u003eAsparagus or mountain herb risottos\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003cli\u003eLight oriental cuisine, such as sushi and sashimi\u003c\/li\u003e\n\u003c\/ul\u003e\nOttin Petit Arvine 2023 is also perfect as a sophisticated aperitif, capable of enhancing conviviality with its energy and clean taste.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cstrong\u003eHow to store Valle d'Aosta Petit Arvine DOC 2023 - Ottin wine\u003c\/strong\u003e? As it is a fresh and mineral white wine, it is important to keep it in a cool place, away from direct light and temperature variations. The bottle should be stored horizontally to keep the cork moist.\nThis wine is at its best within 2-3 years of the harvest, a period in which it expresses its vitality and aromatic complexity to the maximum. Over time it can develop slight honeyed notes, while maintaining its acidic backbone and the minerality typical of the grape variety.","brand":"Elio Ottin","offers":[{"title":"Default Title","offer_id":52415374623059,"sku":"V00-E005-2023-05","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valle-d-aosta-petit-arvine-doc-2023-ottin.jpg?v=1764415217"},{"product_id":"valle-d-aosta-petite-arvine-dop-fleur-2024-les-cretes","title":"Valle d'Aosta Petite Arvine PDO 'Fleur' 2024 - Les Crêtes","description":"\u003ch2\u003eWhat kind of wine is Valle d'Aosta Petite Arvine DOP 'Fleur' 2024 - Les Crêtes\u003c\/h2\u003e\nThe \u003cstrong\u003eValle d'Aosta Petite Arvine DOP 'Fleur' 2024 - Les Crêtes\u003c\/strong\u003e originates from the sunny terraces of Montjovet, in the Devin-Ros area, a region that best represents the winemaking tradition of Valle d'Aosta. The grape variety, \u003cstrong\u003ePetite Arvine\u003c\/strong\u003e, is native to the Swiss Valais but has found an ideal habitat in Valle d'Aosta, capable of producing wines of great \u003cstrong\u003efreshness\u003c\/strong\u003e, \u003cstrong\u003earomatic finesse\u003c\/strong\u003e, and \u003cstrong\u003epronounced minerality\u003c\/strong\u003e.\nThe \"Fleur\" style is modern and clean, designed to express the most authentic side of the grape and the territory: a lively, elegant white wine with great personality.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2024 vintage in Valle d'Aosta was characterized by a regular spring and a sunny but not excessively hot summer, with significant temperature variations between day and night. These conditions favored a slow and complete ripening of the grapes, preserving the aromatic component and a pleasant natural acidity. The result is a balanced, fragrant, and vibrant wine.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe winemaking of \u003cstrong\u003eValle d'Aosta Petite Arvine DOP 'Fleur' 2024 - Les Crêtes\u003c\/strong\u003e takes place in stainless steel tanks at controlled temperatures, a process that preserves the integrity of the aromas and the gustatory freshness. After fermentation, the wine rests for about nine months on its \u003cem\u003efine lees\u003c\/em\u003e – the residual yeast particles – which are periodically stirred to enrich the wine's structure and softness. There is no wood aging, precisely to enhance the pure and crystalline character of Petite Arvine.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a brilliant straw yellow color, with slight greenish hues that hint at its youth and freshness.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it offers intense and refined aromas: floral notes of hawthorn and white flowers intertwine with aromas of citrus, grapefruit, and exotic fruits. On the finish, mineral nuances emerge, reminiscent of the mountains and wet rock, distinctive characteristics of white wines from this area.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nThe sip is fresh, taut, and pleasantly savory. The lively acidity provides balance and drive, while the persistence is long and clean, with a finish that leaves a mineral and citrus sensation in the mouth. It is a wine that easily invites a second glass.\n\n\u003ch2\u003eFood Pairings for Valle d'Aosta Petite Arvine DOP 'Fleur' 2024 - Les Crêtes\u003c\/h2\u003e\nThis aromatic and mineral white wine lends itself to many gastronomic pairings. Perfect as an aperitif wine, it elegantly accompanies fish dishes and vegetarian preparations.\nIt expresses itself best with:\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers and raw fish\u003c\/li\u003e\n\u003cli\u003eDishes based on trout or mountain char\u003c\/li\u003e\n\u003cli\u003eHerb or shellfish risottos\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nIts liveliness also makes it ideal with light or spicy Asian cuisine, where the freshness of Petite Arvine enhances aromas and contrasts.\n\n\u003ch2\u003eStorage and Aging – how to store Valle d'Aosta Petite Arvine DOP 'Fleur' 2024 - Les Crêtes wine\u003c\/h2\u003e\nThe \u003cstrong\u003eValle d'Aosta Petite Arvine DOP 'Fleur' 2024 - Les Crêtes\u003c\/strong\u003e is a wine of great fragrance, designed to be enjoyed young. To best preserve its characteristics:\n\u003cul\u003e\n\u003cli\u003eStore bottles away from direct light and heat sources\u003c\/li\u003e\n\u003cli\u003eMaintain a constant temperature of around 12-14°C\u003c\/li\u003e\n\u003cli\u003eKeep the bottle horizontal if it has a cork stopper\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is advisable to taste it within \u003cstrong\u003e2-3 years\u003c\/strong\u003e of the harvest, an ideal period to fully appreciate its freshness, aromatic vivacity, and typical mountain savoriness.","brand":"Les Crêtes","offers":[{"title":"Default Title","offer_id":52415374688595,"sku":"V00-L033-2024-05_D001","price":31.27,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valle-d-aosta-petite-arvine-dop-fleur-2024-les-cretes.jpg?v=1764415220"},{"product_id":"valle-d-aosta-petite-arvine-dop-2024-les-cretes","title":"Valle d’Aosta Petite Arvine PDO 2024 - Les Crêtes","description":"\u003ch2\u003eWhat kind of wine is Valle d’Aosta Petite Arvine DOP 2024 - Les Crêtes?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValle d’Aosta Petite Arvine DOP 2024 - Les Crêtes\u003c\/strong\u003e is born on the sunniest slopes of the Aosta Valley, where the mountains meet the alpine wind and vineyards climb on mineral-rich soils. The \u003cstrong\u003ePetite Arvine\u003c\/strong\u003e grape variety, of Swiss origin and successfully adopted in this area, gives life to a white wine with character, known for its \u003cstrong\u003efreshness, minerality, and aromatic finesse\u003c\/strong\u003e. It is a wine with an elegant and contemporary profile, ideal for those who love lively white wines with great territorial expressiveness.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage in the Aosta Valley was characterized by a balanced climate: a snowy winter, a dry spring, and a cool summer, with good temperature excursions between day and night. These conditions favored optimal grape ripening, with healthy bunches and intense aromas. The result is a harmonious wine, where acidity and structure are perfectly balanced.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe winemaking of \u003cstrong\u003eValle d’Aosta Petite Arvine DOP 2024 - Les Crêtes\u003c\/strong\u003e takes place in temperature-controlled stainless steel, a technique that preserves all the natural freshness and varietal aromas of the grape. No wood aging: the production philosophy focuses on the purity of the fruit and aromatic precision. After a few months of aging on the lees, the wine is bottled to maintain its freshness intact.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValle d’Aosta Petite Arvine DOP 2024 - Les Crêtes\u003c\/strong\u003e is a white wine with an elegant identity, where every nuance tells the story of the mountain territory from which it comes.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents itself in the glass with a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e with greenish reflections, a sign of youth and vibrancy.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose releases a refined bouquet, with hints of \u003cstrong\u003efresh citrus, white flowers, and mineral notes\u003c\/strong\u003e reminiscent of wet stone. Slight nuances of tropical fruit and a typical saline hint of the grape also emerge.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it reveals a \u003cstrong\u003eperfect balance between freshness and savoriness\u003c\/strong\u003e. The lively acidity supports a clean sip, which ends with a long and persistent mineral note. It is a refined but immediate wine, pleasantly drinkable with a citrus finish.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Valle d’Aosta Petite Arvine DOP 2024 - Les Crêtes\u003c\/h2\u003e\n\u003cp\u003eVersatility is one of the best qualities of this wine. Thanks to its freshness, it easily accompanies light and fragrant dishes. It pairs perfectly with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003efish or shellfish appetizers\u003c\/li\u003e\n\u003cli\u003efirst courses with aromatic herbs or vegetables\u003c\/li\u003e\n\u003cli\u003efresh and local goat cheeses\u003c\/li\u003e\n\u003cli\u003eOriental cuisine dishes based on fish or sushi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAbsolutely a must-try with \u003cstrong\u003eAlpine trout en papillote\u003c\/strong\u003e or with a \u003cstrong\u003eValdostana fondue\u003c\/strong\u003e for a completely regional pairing.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eIf you're wondering \u003cstrong\u003ehow to store Valle d’Aosta Petite Arvine DOP 2024 - Les Crêtes\u003c\/strong\u003e, the answer is simple: it should be kept in a cool place, at a constant temperature and away from direct light. This white wine is meant to be enjoyed in its youth, when its freshness and aromas are most intense, but it can evolve pleasantly for 2-3 years after harvest, developing slight honeyed nuances and a greater roundness on the palate.\u003c\/p\u003e\n\u003cp\u003eA delicate, luminous, and contemporary wine, perfect to bring to the table for a special toast or as a safe choice for those who love mountain white wines with character.\u003c\/p\u003e","brand":"Les Crêtes","offers":[{"title":"Default Title","offer_id":52415374721363,"sku":"V00-L033-2024-05_D002","price":19.08,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valle-d-aosta-petite-arvine-dop-2024-les-cretes.jpg?v=1764415223"},{"product_id":"valle-d-aosta-pinot-gris-doc-brulant-2023-les-cretes","title":"Valle d’Aosta Pinot Gris DOC “Brulant” 2023 - Les Cretes","description":"\u003ch2\u003eWhat kind of wine is Valle d’Aosta Pinot Gris DOC “Brulant” 2023 - Les Cretes?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValle d’Aosta Pinot Gris DOC “Brulant” 2023 - Les Cretes\u003c\/strong\u003e is an elegant and authentic white wine, an expression of the alpine character of Valle d’Aosta. Made from \u003cstrong\u003ePinot Gris\u003c\/strong\u003e grapes grown on the sunny slopes of the region, this wine is born in a context of high altitude and significant temperature variations, elements that enhance its freshness, aromatic balance, and minerality.\u003c\/p\u003e\n\u003cp\u003eThe style of “Brulant” is that of a modern and versatile white: fresh, fragrant, and with a delicate structure that invites drinking. It is a wine that perfectly reflects the encounter between the Aosta Valley tradition and the oenological experience of the Charrère family, who have been leading the \u003cstrong\u003eLes Cretes\u003c\/strong\u003e winery for years.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003e2023 in Valle d’Aosta was characterized by a mild spring and a balanced summer, with sunny days and cool nights. The well-distributed rainfall favored uniform ripening of the Pinot Gris grapes, maintaining an excellent level of acidity and intense aromas. The result is a particularly harmonious vintage, yielding dynamic wines with a distinct aromatic personality.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\n\u003cp\u003eThe grapes are harvested at full ripeness and \u003cstrong\u003epressed whole\u003c\/strong\u003e to preserve the purity of the juice. Fermentation takes place \u003cstrong\u003ein stainless steel tanks\u003c\/strong\u003e at a controlled temperature (13-15 °C) for about 15 days, ensuring maximum varietal expression. This is followed by \u003cstrong\u003eaging on lees for 9 months\u003c\/strong\u003e, which gives the wine softness and complexity. After bottling, “Brulant” rests in glass for another 4 months before release, thus reaching its full expressiveness.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValle d’Aosta Pinot Gris DOC “Brulant” 2023 - Les Cretes\u003c\/strong\u003e is a refined wine that captivates with its balance and alpine character. Its sensory characteristics are clearly expressed through color, aromas, and taste.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with golden reflections, which anticipate its lively freshness and good structure.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is intense and complex: hints of \u003cstrong\u003epear, white peach, and wild flowers\u003c\/strong\u003e intertwine with mineral notes and slight nuances of alpine herbs. The bouquet is clean and harmonious, typical of mountain wines.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is fresh and juicy, with a \u003cstrong\u003epronounced acidity\u003c\/strong\u003e that supports its drinkability. The long, mineral finish recalls the stony soil of the Les Cretes vineyards and makes this Pinot Gris ideal for pairing with a wide range of dishes.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to pair with Valle d’Aosta Pinot Gris DOC “Brulant” 2023 - Les Cretes\u003c\/h2\u003e\n\u003cp\u003eThanks to its versatility and balanced freshness, “Brulant” lends itself to numerous gastronomic pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight appetizers\u003c\/strong\u003e such as fish carpaccios and gourmet salads\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood dishes\u003c\/strong\u003e, from risottos to fish soups\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium-aged cheeses\u003c\/strong\u003e, including soft cheeses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMountain cuisine\u003c\/strong\u003e such as herb trout, savory pies, and dishes based on seasonal vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is a wine that prefers a simple but refined table, where the quality of the ingredients accompanies the purity of its taste.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eFor those wondering \u003cstrong\u003ehow to store Valle d’Aosta Pinot Gris DOC “Brulant” 2023 - Les Cretes wine\u003c\/strong\u003e, the answer is simple: as it is a fresh and delicate white, it is recommended to keep it in a cool, dark place with a constant temperature, ideally between 10 and 14 °C. Avoid temperature fluctuations and direct light, which could alter the aromas.\u003c\/p\u003e\n\u003cp\u003e“Brulant” expresses its liveliness best within \u003cstrong\u003e2-3 years of the harvest\u003c\/strong\u003e. Over time, it can evolve towards softer, honeyed tones, but will lose some of its typical mineral freshness.\u003c\/p\u003e","brand":"Les Crêtes","offers":[{"title":"Default Title","offer_id":52415374754131,"sku":"V00-L033-2023-05_D002","price":26.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valle-d-aosta-pinot-gris-doc-brulant-2023-les-cretes.jpg?v=1764415226"},{"product_id":"valle-d-aosta-pinot-nero-tradition-doc-2023-anselmet","title":"Aosta Valley Pinot Noir 'Tradition' DOC 2023 - Anselmet","description":"\u003ch2\u003eWhat kind of wine is Valle d’Aosta Pinot Nero 'Tradition' DOC 2023 - Anselmet?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValle d’Aosta Pinot Nero 'Tradition' DOC 2023 - Anselmet\u003c\/strong\u003e is an elegant and authentic interpretation of Pinot Noir following the Aosta Valley tradition. This red wine, from mountain vineyards located between 600 and 800 meters above sea level, expresses finesse, freshness, and a pleasant harmony. It has a medium body, with a subtle texture and a smooth drinkability that invites you to pour another glass. It is a wine that combines the typical characteristics of the international grape variety with the unique personality of the alpine territory.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage in Valle d’Aosta was characterized by a balanced summer and good temperature excursions between day and night. These conditions favored a slow and complete ripening of the \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes, giving the wine clear aromas, lively acidity, and a fine tannic structure. The harvest, strictly manual, allowed for the selection of only the best bunches, preserving the aromatic purity and gustatory complexity.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eThe grapes are carefully destemmed and fermented in stainless steel at a controlled temperature, maintained between 8 and 10 °C, to preserve the freshness and varietal aromas of the Pinot Noir. This is followed by approximately ten months of aging in \u003cstrong\u003ebarrique\u003c\/strong\u003e – small oak barrels that favor slow oxygenation of the wine – to round out the tannins and enrich the bouquet with elegant spicy and toasted notes. Bottling takes place without invasive filtration, to maintain the wine's original character.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebright and transparent ruby red color\u003c\/strong\u003e, typical of Pinot Noir, with youthful reflections that suggest freshness and vitality.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is fine and complex: aromas of small red fruits such as raspberry and cherry, floral hints of violet, and a delicate spicy and toasted undertone, deriving from the wood aging, are distinguishable. The overall impression is harmonious and evolves pleasantly in the glass, revealing ever-new nuances.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the \u003cstrong\u003eValle d’Aosta Pinot Nero 'Tradition' DOC 2023 - Anselmet\u003c\/strong\u003e is balanced and consistent with the nose: the tannic structure is subtle but present, freshness accompanies each sip, and the persistent finish recalls red fruits and sweet spices. It is a wine that captivates more by its elegance than its power, capable of charming even less experienced palates.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Valle d’Aosta Pinot Nero 'Tradition' DOC 2023 - Anselmet\u003c\/h2\u003e\n\u003cp\u003eVersatile and refined, this Pinot Noir pairs perfectly with a wide range of dishes, thanks to its balanced structure and lively acidity. Ideal with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eappetizers of cured meats and semi-aged cheeses;\u003c\/li\u003e\n\u003cli\u003eroasted or grilled white meats;\u003c\/li\u003e\n\u003cli\u003etypical mountain dishes, such as fondue or polenta concia;\u003c\/li\u003e\n\u003cli\u003efirst courses with mushrooms or light game ragù.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServed slightly chilled, it also enhances structured fish dishes, such as baked salmon or seared tuna.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eFor those wondering \u003cstrong\u003ehow to store Valle d’Aosta Pinot Nero 'Tradition' DOC 2023 - Anselmet wine\u003c\/strong\u003e, it is advisable to keep it in a cool, dark environment with a temperature between 12 and 16 °C. The bottles should be laid horizontally to keep the cork moist and ensure perfect sealing over time. This wine can be enjoyed immediately for its freshness and fragrance, but it also has the potential to evolve positively for 4-6 years, developing more complex aromas and greater softness on the palate.\u003c\/p\u003e","brand":"Anselmet","offers":[{"title":"Default Title","offer_id":52415374786899,"sku":"V00-A022-2023-05_D001","price":37.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valle-d-aosta-pinot-nero-tradition-doc-2023-anselmet.jpg?v=1764415229"},{"product_id":"valle-d-aosta-pinot-nero-doc-semel-pater-2023-anselmet","title":"Valle d’Aosta Pinot Nero DOC 'Semel Pater' 2023 - Anselmet","description":"\u003ch2\u003eWhat kind of wine is Valle d’Aosta Pinot Nero DOC 'Semel Pater' 2023 - Anselmet\u003c\/h2\u003e\nThe \u003cstrong\u003eValle d’Aosta Pinot Nero DOC 'Semel Pater' 2023 - Anselmet\u003c\/strong\u003e is one of the iconic wines of Maison Anselmet, a label produced in only 4,000 bottles that reflects the family's dedication and passion for mountain viticulture. This Pinot Noir is born among the terraces of the Aosta Valley, where the altitude and alpine climate give the wine elegance, freshness, and great aromatic finesse.\nDedicated by Giorgio Anselmet to his father Renato, “Semel Pater” – literally “once father” – is an affectionate and authentic tribute to family tradition and the character of those who made this winery a benchmark for quality and territorial identity.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 vintage in Valle d’Aosta was characterized by a balanced climate, with warm but ventilated summers and good temperature variations between day and night. These conditions favored a slow and complete ripening of the Pinot Noir grapes, preserving intense aromas and excellent natural acidity. The result is a wine with a fresh, fragrant, and deeply territorial profile, with a harmonious balance between fruit and structure.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe \u003cstrong\u003eValle d’Aosta Pinot Nero DOC 'Semel Pater' 2023 - Anselmet\u003c\/strong\u003e is created from a careful selection of the best bunches. Fermentation and maceration take place in stainless steel at a controlled temperature (8-10 °C) to best preserve the primary aromas of the grape variety. Subsequently, the wine matures for about 18 months in small French oak barriques, which enrich its olfactory complexity and delicately soften the tannins. A short period of bottle aging completes the work, delivering a Pinot Noir of great balance and depth.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003ebright and subtle ruby red\u003c\/strong\u003e, typical of Pinot Noir, with slight garnet hues that anticipate its elegance.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is refined and complex: notes of cherry, wild strawberry, and raspberry intertwine with delicate hints of sweet spices, undergrowth, and a slight toastiness derived from wood aging. The ensemble is harmonious, never overwhelming, and immediately invites a sip.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it reveals a \u003cstrong\u003emedium but well-defined structure\u003c\/strong\u003e, with fine and velvety tannins. The freshness accompanies each sip, providing persistence and balance. The finish is long and clean, with a return of red fruits and slight spicy notes that amplify its elegance.\n\n\u003ch2\u003ePairing suggestions for Valle d’Aosta Pinot Nero DOC 'Semel Pater' 2023 - Anselmet\u003c\/h2\u003e\nThis Pinot Noir is an extremely versatile wine at the table. Thanks to its elegance and pleasant acidity, it pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003ewhite meat dishes, such as rabbit or herb-roasted chicken;\u003c\/li\u003e\n\u003cli\u003emedium-aged cheeses, such as Fontina or Toma Valdostana;\u003c\/li\u003e\n\u003cli\u003etypical mountain cuisine dishes, including polenta with mushrooms or light stews.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent with first courses featuring game ragù or porcini mushrooms, it proves to be a wine capable of enhancing the aromas of autumn cuisine.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cstrong\u003eHow to store Valle d’Aosta Pinot Nero DOC 'Semel Pater' 2023 - Anselmet\u003c\/strong\u003e to maintain its quality? It is recommended to store it in a cool place, with a constant temperature between 12 and 16 °C, away from direct light sources and vibrations. The bottle should be kept horizontally to keep the cork moist.\nWhile already pleasant and harmonious when young, this wine can further age in the cellar for 4-6 years, developing more complex and softer nuances without losing its typical alpine freshness.","brand":"Anselmet","offers":[{"title":"Default Title","offer_id":52415374819667,"sku":"V00-A022-2023-05_D002","price":67.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valle-d-aosta-pinot-nero-doc-semel-pater-2023-anselmet.jpg?v=1764415232"},{"product_id":"valle-d-aosta-pinot-nero-dop-revei-2021-les-cretes","title":"Valle d’Aosta Pinot Nero PDO 'Revei' 2021 - Les Crêtes","description":"\u003ch2\u003eWhat kind of wine is Valle d’Aosta Pinot Nero PDO 'Revei' 2021 - Les Crêtes?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValle d’Aosta Pinot Nero PDO 'Revei' 2021 - Les Crêtes\u003c\/strong\u003e is an elegant red wine with an authentic character, born among the sunny slopes of Aymavilles, in the heart of the Aosta Valley. Its name, \"Revei,\" means \"clock\" in the local dialect and refers to the medieval tower that dominates the vineyards of the Les Crêtes winery, a symbol of the time and patience required to obtain a Pinot Noir of great finesse.\u003c\/p\u003e\n\u003cp\u003eProduced entirely from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes, this wine falls under the \u003cstrong\u003eProtected Designation of Origin (PDO) Valle d’Aosta\u003c\/strong\u003e and is distinguished by its harmonious, refined, and medium-bodied profile, perfectly balanced between fruit, freshness, and structure.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2021 vintage in the Aosta Valley was characterized by a favorable climate, with temperature fluctuations between day and night that favored a gradual and complete ripening of the grapes. This condition allowed for healthy bunches, rich in aromas and with a good sugar concentration, ensuring the wine's natural vivacity and an expressive, clear bouquet.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eValle d’Aosta Pinot Nero PDO 'Revei' 2021 - Les Crêtes\u003c\/strong\u003e is crafted with artisanal care: fermentation takes place in stainless steel tanks at controlled temperatures, followed by a medium-length \u003cem\u003emaceration\u003c\/em\u003e on the skins, necessary to extract color and aromas without weighing down the tannic texture. Aging continues for several months in wood, which imparts complexity and softness, before resting in the bottle to harmonize its aromas and taste.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eA Pinot Noir that fully reflects the alpine soul: elegant, fragrant, and capable of evolving over time.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, the \u003cstrong\u003eValle d’Aosta Pinot Nero PDO 'Revei' 2021 - Les Crêtes\u003c\/strong\u003e presents a clear and brilliant ruby red color, with slight garnet hues typical of the grape variety.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is fine and complex: it opens with notes of ripe small red fruits, such as cherry and raspberry, followed by elegant floral hints of violet and light spicy and toasted nuances, due to the brief passage in wood.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is balanced and harmonious, with \u003cstrong\u003edelicate tannins\u003c\/strong\u003e well integrated into the structure. The sip is fresh and velvety, with medium persistence, and a finish that recalls fruit and a pleasant mineral note, a distinctive feature of mountain wines.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Valle d’Aosta Pinot Nero PDO 'Revei' 2021 - Les Crêtes\u003c\/h2\u003e\n\u003cp\u003eThanks to its elegance and versatility, this Pinot Noir pairs with numerous dishes. It is ideal to accompany:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAppetizers based on delicate cured meats or bresaola;\u003c\/li\u003e\n\u003cli\u003eFirst courses with mushrooms or light ragu;\u003c\/li\u003e\n\u003cli\u003eRoasted white meats and small game;\u003c\/li\u003e\n\u003cli\u003eSemi-aged cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also a wine that can be enjoyed on its own, as a meditation glass or in pleasant company, to fully appreciate its evolution in the glass.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Valle d’Aosta Pinot Nero PDO 'Revei' 2021 - Les Crêtes wine\u003c\/h2\u003e\n\u003cp\u003eTo preserve its fragrance intact, the \u003cstrong\u003eValle d’Aosta Pinot Nero PDO 'Revei' 2021 - Les Crêtes\u003c\/strong\u003e should be stored horizontally, in a cool, dark environment with controlled humidity. The ideal storage temperature is between 12 and 15°C.\u003c\/p\u003e\n\u003cp\u003eThanks to its balanced structure and careful winemaking, this wine can be enjoyed immediately for its freshness, but also offers interesting potential for bottle aging for 4–6 years, during which it will develop more complex and harmonious notes over time.\u003c\/p\u003e","brand":"Les Crêtes","offers":[{"title":"Default Title","offer_id":52415374852435,"sku":"V00-L033-2021-05_D001","price":39.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valle-d-aosta-pinot-nero-dop-revei-2021-les-cretes.jpg?v=1764415234"},{"product_id":"valle-d-aosta-pinot-nero-dop-2022-elio-ottin","title":"Aosta Valley Pinot Noir PDO 2022 - Elio Ottin","description":"\u003ch2\u003eWhat kind of wine is Valle d'Aosta Pinot Nero DOP 2022 - Elio Ottin?\u003c\/h2\u003e\nThe \u003cstrong\u003eValle d'Aosta Pinot Nero DOP 2022 - Elio Ottin\u003c\/strong\u003e is an elegant and harmonious red wine, an authentic expression of heroic alpine viticulture. Made with \u003cstrong\u003ePinot Nero\u003c\/strong\u003e grapes grown at an altitude of approximately 700 meters, it tells the story of the connection between the Burgundian grape variety and the Aosta Valley territory, where a cool climate and significant temperature variations favor fine aromas and a balanced structure.\nThis Pinot Nero combines the typical refinement of the variety with pleasant drinkability, making it ideal for those seeking a distinctive red wine that is also accessible and immediately enjoyable.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2022 vintage in Valle d'Aosta was characterized by a sunny and breezy summer, with warm days and cool nights. These conditions allowed for a very balanced maturation of the grapes, resulting in healthy berries rich in aromas. The harvest, performed entirely by hand, ensured careful selection of the bunches, maintaining the fruit's quality intact.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter controlled \u003cstrong\u003efermentation\u003c\/strong\u003e – the process where grape sugars naturally convert into alcohol – the must undergoes several days of \u003cstrong\u003emaceration\u003c\/strong\u003e on the skins to extract color and aromas. Aging takes place in wooden barrels for about 10 months, a phase that helps soften the tannins and integrate fruity notes with delicate spicy nuances.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, the \u003cstrong\u003eValle d'Aosta Pinot Nero DOP 2022 - Elio Ottin\u003c\/strong\u003e presents a brilliant ruby hue with garnet reflections typical of the grape variety.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is fine and complex, with aromas of small red fruits, cherry, and raspberry, enriched by floral notes and slight hints of vanilla and sweet spices derived from barrel aging.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it stands out for its balance and freshness. The tannins – the substances that give the wine a sense of structure and slight astringency – are delicate and well-integrated. The sip is soft, medium-bodied, with an elegant \u003cstrong\u003epersistence\u003c\/strong\u003e that leaves a pleasant fruity return.\n\n\u003ch2\u003eFood Pairings for Valle d'Aosta Pinot Nero DOP 2022 - Elio Ottin\u003c\/h2\u003e\nThis Pinot Nero pairs perfectly with white meat dishes, cured meats, and medium-aged cheeses. It is also excellent with typical mountain preparations such as:\n\u003cul\u003e\n\u003cli\u003ePolenta concia (cheese polenta) and light stews\u003c\/li\u003e\n\u003cli\u003eMushroom or cheese risottos\u003c\/li\u003e\n\u003cli\u003eSmall game dishes\u003c\/li\u003e\n\u003cli\u003eStewed or grilled lake fish\u003c\/li\u003e\n\u003c\/ul\u003e\nVersatile and refined, it is suitable for both an informal dinner and for accompanying more in-depth tasting moments.\n\n\u003ch2\u003eStorage and Aging: How to Store Valle d'Aosta Pinot Nero DOP 2022 - Elio Ottin Wine\u003c\/h2\u003e\nFor proper storage of this wine, it is recommended to keep it in a cool, dark place with a constant temperature of around 12-14°C and the bottle lying on its side to keep the cork moist and sealed. The \u003cstrong\u003eValle d'Aosta Pinot Nero DOP 2022 - Elio Ottin\u003c\/strong\u003e can evolve in the bottle for 3-5 years, developing more complex and harmonious notes.\nOver time, the fruity component will give way to elegant tertiary nuances, further enriching its personality, making it an ideal choice for short periods of home aging.","brand":"Elio Ottin","offers":[{"title":"Default Title","offer_id":52415375245651,"sku":"V00-E005-2022-05_D001","price":36.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valle-d-aosta-pinot-nero-dop-2022-elio-ottin.jpg?v=1764415237"},{"product_id":"valle-d-aosta-pinot-nero-dop-2024-les-cretes","title":"Valle d'Aosta Pinot Noir DOP 2024 - Les Crêtes","description":"\u003ch2\u003eWhat kind of wine is Valle d'Aosta Pinot Nero DOP 2024 - Les Crêtes?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValle d'Aosta Pinot Nero DOP 2024 - Les Crêtes\u003c\/strong\u003e is an elegant and refined red wine, an authentic expression of the Aosta Valley's alpine valleys. Produced entirely from Pinot Noir grapes, one of the noblest and most complex grape varieties, it comes from vineyards located in high-altitude areas where the cool climate and significant temperature variations provide intense aromas and a distinct finesse.\u003c\/p\u003e\n\u003cp\u003eIt belongs to the \u003cstrong\u003eValle d'Aosta Protected Designation of Origin (DOP)\u003c\/strong\u003e, guaranteeing its quality and deep connection to the territory. The result is a medium-bodied, harmonious wine with a particularly pleasant drinkability, representing a perfect synthesis of alpine elegance and varietal character.\u003c\/p\u003e\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage was characterized by balanced climatic conditions. Moderate temperatures and good diurnal temperature variation favored slow and regular grape ripening, enriching the wine's aromatic profile. The harvest took place between late September and early October, an ideal period for Pinot Noir, which requires time and care to best express its complexity.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and Aging\u003c\/h3\u003e\n\u003cp\u003eUnlike many interpretations that involve wood aging, the \u003cstrong\u003eValle d'Aosta Pinot Nero DOP 2024 - Les Crêtes\u003c\/strong\u003e is vinified exclusively in stainless steel. This choice allows the preservation of the grape's most delicate and fruity aromas, enhancing its purity and freshness. After controlled-temperature fermentation and a short maceration on the skins, the wine ages for a few months in steel before being bottled and further resting in the bottle to perfect its harmony.\u003c\/p\u003e\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebright, light yet intense ruby red color\u003c\/strong\u003e, typical of Pinot Noir grown in cool climates. Its purplish reflections reveal its youth and vitality.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, the wine releases a fine and clean aromatic complexity: \u003cstrong\u003enotes of cherry, raspberry, and wild strawberry\u003c\/strong\u003e blend with floral hints of violet and slight spicy nuances. The choice of steel maximally preserves the freshness of the fruit and varietal fragrance.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the \u003cstrong\u003eValle d'Aosta Pinot Nero DOP 2024 - Les Crêtes\u003c\/strong\u003e is harmonious and velvety. It is medium-bodied, with soft and well-integrated tannins, while the lively acidity provides balance and drinkability. The finish is fine, with an elegant conclusion that recalls the fruity sensations perceived on the nose.\u003c\/p\u003e\n\n\u003ch2\u003eFood Pairings for Valle d'Aosta Pinot Nero DOP 2024 - Les Crêtes\u003c\/h2\u003e\n\u003cp\u003eThis Aosta Valley Pinot Noir is suitable for many occasions and pairings. Its freshness and finesse make it perfect with dishes that are not too structured but rich in flavor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExcellent with \u003cstrong\u003eappetizers made with delicate cured meats\u003c\/strong\u003e or medium-aged cheeses;\u003c\/li\u003e\n\u003cli\u003eIdeal with \u003cstrong\u003ewhite meat dishes\u003c\/strong\u003e, such as chicken or veal, baked or grilled;\u003c\/li\u003e\n\u003cli\u003eInteresting with \u003cstrong\u003eflavorful fish recipes\u003c\/strong\u003e, such as crusted tuna or salmon;\u003c\/li\u003e\n\u003cli\u003ePerfect with \u003cstrong\u003eAosta Valley cuisine dishes\u003c\/strong\u003e, such as polenta concia or mushroom risottos.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is also a wine that pairs well with convivial occasions: served slightly chilled, it is the ideal companion for dinners with friends or outdoor tastings.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\n\u003cp\u003eFor those wondering \u003cstrong\u003ehow to store Valle d'Aosta Pinot Nero DOP 2024 - Les Crêtes wine\u003c\/strong\u003e, the main rule is to keep the bottles in a cool, dark place with controlled humidity, preferably between 10 and 15°C. The bottle should be stored horizontally to keep the cork moist and preserve its seal.\u003c\/p\u003e\n\u003cp\u003eWhile this wine is designed to be best enjoyed in its first few years after harvest, it can evolve positively in the bottle for 3-5 years, developing greater complexity and harmony in its aromas. For best serving, a \u003cstrong\u003eserving temperature of approximately 16°C\u003c\/strong\u003e is recommended, which enhances its elegance and overall pleasantness.\u003c\/p\u003e","brand":"Les Crêtes","offers":[{"title":"Default Title","offer_id":52415375376723,"sku":"V00-L033-2024-05_D003","price":21.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valle-d-aosta-pinot-nero-dop-2024-les-cretes.jpg?v=1764415240"},{"product_id":"valle-d-aosta-rose-dop-2024-les-cretes","title":"Valle d'Aosta Rosé PDO 2024 - Les Crêtes","description":"\u003ch2\u003eWhat kind of wine is Valle d'Aosta Rosé DOP 2024 - Les Crêtes?\u003c\/h2\u003e\nThe \u003cstrong\u003eValle d'Aosta Rosé DOP 2024 - Les Crêtes\u003c\/strong\u003e marks an important debut for the historic Aosta Valley company, offering a mountain rosé with an elegant and authentic character. Made with \u003cstrong\u003ePetit Rouge\u003c\/strong\u003e and \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes, it perfectly represents the intermediate style between white and red: the typical freshness of white wines combined with the delicate structure of light reds.\nIt is a rosé that speaks of territory, altitude, and that aromatic purity that only Aosta Valley can offer.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2024 vintage in Aosta Valley was characterized by a balanced climate: a mild winter, a cool and ventilated summer, and a dry autumn. These conditions favored a slow and complete maturation of the grapes, ensuring clear aromas, good natural acidity, and a moderate alcohol content. The harvest, carried out manually at the end of September, ensured a contained yield but of excellent quality.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nThe \u003cstrong\u003eValle d'Aosta Rosé DOP 2024 - Les Crêtes\u003c\/strong\u003e is made with a delicate winemaking process: the grapes are destemmed and left in contact with the skins for about three hours, a brief \u003cem\u003emaceration\u003c\/em\u003e that serves to extract color and a minimal part of tannins, while maintaining the typical lightness of rosés.\nThis is followed by fermentation in steel for about 12 days at a controlled temperature to preserve the fragrance of the aromas. The wine then ages for two months on the \u003cem\u003efine lees\u003c\/em\u003e – small yeast residues that settle naturally – to develop greater roundness and aromatic complexity.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIt presents a pale cherry pink, clear and brilliant, with delicate coppery nuances that anticipate the freshness and transparency of its style.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nOn the nose, it expresses refined aromas of small red fruits – wild strawberry, raspberry, and pomegranate – accompanied by light floral notes and a hint of citrus. The bouquet is clear, played on purity and freshness.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nIn the mouth, it is \u003cstrong\u003elively and harmonious\u003c\/strong\u003e, with a lean and smooth sip. The acidity is well present but never aggressive, giving a fresh and clean finish that invites a second glass. It is a balanced rosé, designed for those looking for a pleasant but not trivial wine.\n\n\u003ch2\u003eWhat dishes to pair with Valle d'Aosta Rosé DOP 2024 - Les Crêtes\u003c\/h2\u003e\nVersatility is one of the strengths of this rosé. Perfect as an aperitif, it pairs well with light dishes and Mediterranean flavors:\n\u003cul\u003e\n\u003cli\u003efresh appetizers, such as fish carpaccios or summer salads;\u003c\/li\u003e\n\u003cli\u003efirst courses of rice or pasta with seasonal vegetables;\u003c\/li\u003e\n\u003cli\u003egrilled or pan-fried fish;\u003c\/li\u003e\n\u003cli\u003edelicate white meats, fresh cheeses, and lightly aged cured meats.\u003c\/li\u003e\n\u003c\/ul\u003e\nIt is also ideal for accompanying informal and convivial moments when a fresh, fragrant, and immediately enjoyable wine is desired.\n\n\u003ch2\u003eStorage and Aging\u003c\/h2\u003e\nFor those wondering \u003cstrong\u003ehow to store Valle d'Aosta Rosé DOP 2024 - Les Crêtes wine\u003c\/strong\u003e, the advice is to keep it in a cool, dark place, with a constant temperature around 12°C. Rosé should be enjoyed young to fully appreciate its vivacity and aromatic freshness:\n\u003cul\u003e\n\u003cli\u003eideal consumption within 1-2 years from the harvest;\u003c\/li\u003e\n\u003cli\u003eserve at about 10-12°C to enhance its fruity and floral notes.\u003c\/li\u003e\n\u003c\/ul\u003e\nA mountain wine that tells the story of Aosta Valley with naturalness and modernity, capable of captivating even those approaching the world of quality rosés for the first time.","brand":"Les Crêtes","offers":[{"title":"Default Title","offer_id":52415375507795,"sku":"V00-L033-2024-05_D004","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valle-d-aosta-rose-dop-2024-les-cretes.jpg?v=1764415242"},{"product_id":"valle-d-aosta-syrah-dop-coteau-la-tour-2020-les-cretes","title":"Valle d’Aosta Syrah PDO 'Côteau La Tour' 2020 - Les Crêtes","description":"\u003ch2\u003eWhat kind of wine is Valle d’Aosta Syrah DOP 'Côteau La Tour' 2020 - Les Crêtes\u003c\/h2\u003e\nThe \u003cstrong\u003eValle d’Aosta Syrah DOP 'Côteau La Tour' 2020 - Les Crêtes\u003c\/strong\u003e is a red wine of great elegance and personality, made from 100% Syrah grapes grown in the charming setting of the Valle d’Aosta. This grape variety, originating from the Rhône Valley in France, finds a new expression here thanks to the alpine microclimate and sandy, morainic soils that give the wine a distinctive aromatic finesse and a balanced structure.\nThe body is full yet harmonious, with a sip that envelops and surprises with its fresh finish, a distinctive characteristic of mountain reds.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2020 vintage was characterized by stable and sunny weather, with good temperature variations between day and night. These conditions favored uniform ripening of the grapes, enhancing the aromatic profile of the Syrah and allowing for soft, well-rounded tannins. The harvest, carried out manually in early October, ensured the selection of the best bunches.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nAfter harvesting, the grapes are destemmed and sent for fermentation in temperature-controlled stainless steel tanks to preserve the freshness of the fruit. Maceration on the skins, lasting approximately 10 days, allows for balanced extraction of color and aromas.\nAging continues for several months in French oak barriques, which impart complexity and soft spicy notes without overpowering the varietal purity of the Syrah. This is followed by a further period of rest in the bottle, allowing the wine to harmonize and reach its full expressiveness.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it presents an elegant, intense \u003cstrong\u003eruby red color\u003c\/strong\u003e, with violet reflections that reveal its youth and vitality.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe nose opens with aromas of \u003cstrong\u003eripe red fruits\u003c\/strong\u003e such as blackberry and currant, accompanied by notes of black pepper, licorice, and a slight hint of vanilla derived from oak aging. The overall bouquet is complex yet balanced, clean and refined.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nThe palate is full and velvety, with an elegant and well-integrated tannic texture. The typical freshness of mountain wines balances the structure, providing smoothness and persistence. The finish is long, harmonious, and highly consistent with the olfactory sensations.\n\n\u003ch2\u003eWhat dishes to pair with Valle d’Aosta Syrah DOP 'Côteau La Tour' 2020 - Les Crêtes\u003c\/h2\u003e\nThis Aosta Valley Syrah pairs perfectly with robust yet elegant dishes. Ideal for accompanying:\n\u003cul\u003e\n\u003cli\u003egrilled or roasted red meats;\u003c\/li\u003e\n\u003cli\u003ebraised and stewed game;\u003c\/li\u003e\n\u003cli\u003eaged hard cheeses;\u003c\/li\u003e\n\u003cli\u003etypical mountain dishes, such as polenta concia or fontina gnocchi.\u003c\/li\u003e\n\u003c\/ul\u003e\nThanks to its versatility, it can also be served with spicy international cuisine dishes, where its peppery notes find a natural synergy.\n\n\u003ch2\u003eStorage and aging: how to store Valle d’Aosta Syrah DOP 'Côteau La Tour' 2020 - Les Crêtes wine\u003c\/h2\u003e\nTo preserve the qualities of \u003cstrong\u003eValle d’Aosta Syrah DOP 'Côteau La Tour' 2020 - Les Crêtes\u003c\/strong\u003e, it is advisable to store it in a cool place, with a constant temperature between 12 and 16°C, away from direct light and temperature fluctuations. The bottle should preferably be kept in a horizontal position, so that the cork remains moist and ensures a perfect seal.\nThis wine has excellent aging potential: it can be enjoyed immediately to appreciate its full fruit and freshness, but it will show its best after 5-8 years of aging in the cellar, when the spicy and balsamic notes will become deeper and more enveloping.","brand":"Les Crêtes","offers":[{"title":"Default Title","offer_id":52415375638867,"sku":"V00-L033-2020-05_D002","price":25.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valle-d-aosta-syrah-dop-coteau-la-tour-2020-les-cretes.jpg?v=1764415244"},{"product_id":"valle-d-aosta-torrette-superiore-doc-2023-anselmet","title":"Valle d’Aosta Torrette Superiore DOC 2023 - Anselmet","description":"\u003ch2\u003eWhat kind of wine is Valle d’Aosta Torrette Superiore DOC 2023 - Anselmet?\u003c\/h2\u003e\nThe \u003cstrong\u003eValle d’Aosta Torrette Superiore DOC 2023 - Anselmet\u003c\/strong\u003e is born in the heart of Aostan heroic viticulture, where vineyards climb steep slopes and human labor is still authentic and respectful of nature. This red wine is a typical blend of the region, mainly composed of \u003cstrong\u003ePetit Rouge\u003c\/strong\u003e, accompanied by \u003cstrong\u003eFumin\u003c\/strong\u003e and \u003cstrong\u003eCornalin\u003c\/strong\u003e grapes.\nThe result is a wine with an elegant and lively profile, with a medium-bodied structure, characterized by a pleasant freshness and a soft yet well-present tannic texture, ideal for those seeking a balanced red, rich in personality and easy to love.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 vintage in Valle d’Aosta was characterized by a balanced climate, with warm but not excessive summers and a good temperature range between day and night. This favored optimal ripening of the grapes, concentrating aromas and colors without compromising natural acidity. The bunches of Petit Rouge and complementary indigenous grape varieties reached perfect phenolic maturity, giving complexity and harmony to the finished wine.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nAfter manual harvesting, the grapes are destemmed and sent for fermentation with maceration on the skins for about 15-20 days, a fundamental phase in which color, aromas, and tannins are extracted. Subsequently, the wine ages in \u003cstrong\u003eoak barriques\u003c\/strong\u003e for several months: the wood helps to round out the tannins and enrich the bouquet with light spicy and toasted notes, without ever covering the varietal freshness.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe \u003cstrong\u003eValle d’Aosta Torrette Superiore DOC 2023 - Anselmet\u003c\/strong\u003e captivates with its expressiveness and balance, narrating in the glass the purity of the indigenous grapes and the skillful hand of the Anselmet winery.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, it presents an intense ruby red with violet reflections, a sign of youth and vitality. The clarity and chromatic density anticipate the wine's good concentration.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is fine and complex: ripe red fruits such as cherry and raspberry are immediately recognizable, followed by delicate floral notes of violet and spicy hints of black pepper and vanilla, resulting from aging in wood. A harmonious nose that invites a sip.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is soft and balanced: the attack is fresh, with a fruity mid-palate and a long, clean finish. The \u003cstrong\u003etannins\u003c\/strong\u003e – the substances that give the typical astringent sensation – are silky and well-integrated. The persistence is medium-long, with a pleasant fruity and spicy return.\n\n\u003ch2\u003eWhich dishes to pair with Valle d’Aosta Torrette Superiore DOC 2023 - Anselmet\u003c\/h2\u003e\nThis wine pairs perfectly with mountain cuisine and savory but not overly structured preparations.\nExcellent with:\n\u003cul\u003e\n\u003cli\u003eDishes based on grilled or stewed red meats\u003c\/li\u003e\n\u003cli\u003ePolenta concia and Alpine cheeses\u003c\/li\u003e\n\u003cli\u003eTypical Aostan cured meats\u003c\/li\u003e\n\u003cli\u003ePasta dishes with game ragù or porcini mushrooms\u003c\/li\u003e\n\u003c\/ul\u003e\nA wine to share at the table, capable of accompanying the meal from appetizer to main course without overpowering the flavors.\n\n\u003ch2\u003eStorage and aging: how to store Valle d’Aosta Torrette Superiore DOC 2023 - Anselmet wine\u003c\/h2\u003e\nTo best appreciate its qualities, the wine should be stored horizontally, away from sources of light and heat, at a stable temperature between 14°C and 16°C and controlled humidity.\nThe \u003cstrong\u003eValle d’Aosta Torrette Superiore DOC 2023 - Anselmet\u003c\/strong\u003e can be enjoyed immediately, but it also shows its evolutionary potential over the next 4-6 years, during which it will develop further spicy and ripe fruit nuances, while maintaining its vibrant freshness.","brand":"Anselmet","offers":[{"title":"Default Title","offer_id":52415375835475,"sku":"V00-A022-2023-05_D003","price":28.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valle-d-aosta-torrette-superiore-doc-2023-anselmet.jpg?v=1764415247"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_18e4747d-1a24-43a6-a4a4-85bcbea2974b.jpg?v=1763420433","url":"https:\/\/www.astemyo.com\/en\/collections\/valle-d-aosta-vini\/vino-bianco.oembed","provider":"Astemyo","version":"1.0","type":"link"}