{"title":"Valdo","description":"\u003ch2\u003eThe story of Valdo winery\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdo winery\u003c\/strong\u003e is a living testament to how tradition and innovation can go hand in hand. Founded at the beginning of the last century, Valdo has grown and adapted to change, carefully preserving its winemaking heritage. With roots deeply planted in the heart of the Valdobbiadene hills, Valdo leverages generations of experience to produce wines that reflect their territory of origin.\u003c\/p\u003e\n\n\u003ch3\u003eProduction philosophy\u003c\/h3\u003e\n\u003cp\u003eValdo winery's production philosophy is based on a balance between tradition and innovation. On the one hand, winemaking is inspired by traditional methods, respecting practices that have proven their effectiveness over time. On the other hand, modernity is reflected in the adoption of cutting-edge techniques and a strong commitment to \u003cem\u003esustainability\u003c\/em\u003e, both environmental and economic, which characterizes every stage of the production process.\u003c\/p\u003e\n\n\u003ch3\u003eWhat are the prices of Valdo wines?\u003c\/h3\u003e\n\u003cp\u003eValdo wines are known for offering excellent value for money, making wine excellence accessible to many. Here's an approximate overview of prices you might find:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eValdo Brut Prosecco: approximately €10-15 per bottle\u003c\/li\u003e\n\u003cli\u003eValdo Cuvée 1926: approximately €15-20 per bottle\u003c\/li\u003e\n\u003cli\u003eValdo Oro Puro Prosecco Superiore: approximately €20-30 per bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eValdo's iconic wines\u003c\/h2\u003e\n\u003cp\u003eValdo offers a wide range of wines, but some labels have become true icons in the wine scene. Among these, \u003cstrong\u003eValdo Prosecco Brut\u003c\/strong\u003e represents the essence of prosecco, with a freshness and delicacy that have made it famous worldwide. The \u003cstrong\u003eCuvée di Boj Valdobbiadene\u003c\/strong\u003e is another excellence, a perfect union of tradition and research that offers a rich and complex aromatic profile. Finally, \u003cstrong\u003eValdo 1926\u003c\/strong\u003e, named in honor of the year of its foundation, encapsulates the soul of the winery in a unique taste experience.\u003c\/p\u003e\n\n\u003ch2\u003eWhich dishes to pair with Valdo wines\u003c\/h2\u003e\n\u003cp\u003eEvery Valdo wine finds its significant pairing with at least one dish. For \u003cstrong\u003ereds\u003c\/strong\u003e, it is recommended to accompany them with roasted meats or stews, intense dishes that enhance the wine's flavor. \u003cstrong\u003eWhites\u003c\/strong\u003e, on the other hand, are perfect with fish-based dishes, such as a delicate baked sea bass. Valdo's \u003cstrong\u003esparkling wines\u003c\/strong\u003e, with their freshness, are ideal for aperitifs and seafood appetizers, but they also pair well with a wide range of mild cheeses.\u003c\/p\u003e\n\n\u003ch2\u003eStorage of Valdo wines\u003c\/h2\u003e\n\u003cp\u003eKnowing \u003cstrong\u003ehow to store Valdo wines\u003c\/strong\u003e is essential to maintain their organoleptic qualities. It is important to keep bottles in a cool, dark place, with a constant temperature between 10 and 15 degrees Celsius. Humidity must be controlled to prevent the cork from drying out, compromising the wine's preservation. If stored correctly, Valdo wines can offer an optimal tasting experience even years after their production.\u003c\/p\u003e","products":[{"product_id":"valdobbiadene-prosecco-superiore-brut-cuvee-del-fondatore-2023-valdo","title":"Valdobbiadene Prosecco Superiore Brut 'Cuvée del Fondatore' 2023 - Valdo","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Brut 'Cuvée del Fondatore' 2023 - Valdo\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut 'Cuvée del Fondatore' 2023 - Valdo\u003c\/strong\u003e is a high-quality vintage sparkling wine, produced using the \u003cstrong\u003eCharmat long method\u003c\/strong\u003e, which involves a second fermentation in an autoclave and subsequent aging on its lees for a longer-than-average period, to enhance the fineness of the perlage and the aromatic complexity. It originates in the heart of the \u003cstrong\u003eValdobbiadene hills\u003c\/strong\u003e, an area renowned for the production of Prosecco Superiore DOCG, where viticulture benefits from an ideal microclimate and mineral-rich soils. Its style is elegant and modern, capable of combining tradition and innovation thanks to the historical experience of Casa Valdo.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2023 harvest was characterized by optimal climatic balance: regular spring rains and a sunny but not excessively hot summer allowed for the gradual ripening of the \u003cstrong\u003eGlera\u003c\/strong\u003e grapes, ensuring lively acidity and intense aromas. The grapes were harvested manually at the end of September, selected to keep only the healthiest and ripest bunches, essential for obtaining a Brut with a precise and harmonious profile.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking follows a meticulous path that combines technique and craftsmanship. After a soft pressing of the grapes, the must ferments at a controlled temperature to preserve the fruity aromas. The subsequent secondary fermentation takes place in an autoclave using the \u003cstrong\u003eCharmat long method\u003c\/strong\u003e, where the wine remains on its lees for about 12 months, developing structure and complexity. A portion of the base wine is aged in \u003cstrong\u003eFrench oak barriques\u003c\/strong\u003e, a detail that imparts unique notes of roundness and softness. The wine then completes its journey with an additional 6 months of rest in the bottle, to achieve a perfect taste balance.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eA wine that captivates with its balance and personality, telling in every sip the passion and tradition of Valdobbiadene viticulture.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a brilliant straw yellow, embellished with golden reflections and a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e, a sign of careful processing and prolonged aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose reveals an elegant and complex bouquet: hints of green apple, pear, and white flowers blend with subtle nuances of vanilla and hazelnut, due to the barrique aging. The aromatic component is fresh and balanced, with rich fruity and delicately toasted notes.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003elively and refined\u003c\/strong\u003e, with a balanced acidity that supports the drinkability and a creamy texture that invites another sip. The finish is dry, mineral, and very clean, with pleasant hints of white-fleshed fruit and wildflowers.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Valdobbiadene Prosecco Superiore Brut 'Cuvée del Fondatore' 2023 - Valdo\u003c\/h2\u003e\n\u003cp\u003eVersatile and harmonious, this Prosecco Superiore is suitable for many occasions. It is perfect as an aperitif, but can also elegantly accompany more structured dishes. Ideal with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish appetizers and crispy vegetables\u003c\/li\u003e\n\u003cli\u003eLight first courses such as herbal risottos or with crustaceans\u003c\/li\u003e\n\u003cli\u003eGrilled or steamed fish main courses\u003c\/li\u003e\n\u003cli\u003eFresh cheeses and vegetarian dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts \u003cstrong\u003efreshness and delicacy\u003c\/strong\u003e also make it a pleasant companion for an informal dinner or for celebrating special moments.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore Brut 'Cuvée del Fondatore' 2023 - Valdo wine\u003c\/h2\u003e\n\u003cp\u003eTo maintain its aromatic freshness and the liveliness of the bubbles, the \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut 'Cuvée del Fondatore' 2023 - Valdo\u003c\/strong\u003e should be stored upright, away from light and at a constant temperature of around 12°C. It is recommended to consume it young, within \u003cstrong\u003e2-3 years of the harvest\u003c\/strong\u003e, a period in which it best expresses its natural aromatics and freshness. Once uncorked, it can be resealed with a sparkling wine stopper and consumed within 24 hours to still appreciate its fine perlage and delicate notes.\u003c\/p\u003e","brand":"Valdo","offers":[{"title":"Default Title","offer_id":52415362466131,"sku":"C14-V004-2023-05_D000","price":12.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-brut-cuvee-del-fondatore-2023-valdo.jpg?v=1764414939"},{"product_id":"valdobbiadene-prosecco-superiore-brut-docg-cuvee-di-boj-magnum-valdo","title":"Valdobbiadene Prosecco Superiore Brut DOCG 'Cuvée di Boj' Magnum - Valdo","description":"\u003ch2\u003eWhat wine is Valdobbiadene Prosecco Superiore Brut DOCG 'Cuvée di Boj' Magnum - Valdo\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG 'Cuvée di Boj' Magnum - Valdo\u003c\/strong\u003e is the most emblematic expression of Valdo's \"Prestige Line\", a winery symbolic of Venetian sparkling wine tradition. It is a \u003cstrong\u003eProsecco Superiore\u003c\/strong\u003e produced using the \u003cstrong\u003elong Charmat method\u003c\/strong\u003e, which involves secondary fermentation and aging on lees in an autoclave for at least five months. This process gives the wine a fine and persistent effervescence, synonymous with elegance and quality. It originates in the heart of the \u003cstrong\u003eValdobbiadene area\u003c\/strong\u003e, a hilly territory protected by the Dolomites and influenced by the Adriatic breeze, an ideal microclimate for the balanced ripening of Glera grapes.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe vintages of this sparkling wine are generally characterized by \u003cstrong\u003emanual harvests\u003c\/strong\u003e between late September and early October, a period when the grapes reach the right balance between acidity and sugar content. The typical climatic conditions of Valdobbiadene, with good temperature variations between day and night, contribute to preserving aromas and freshness, key elements of the \"Cuvée di Boj\" character.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking takes place through the \u003cstrong\u003elong Charmat method\u003c\/strong\u003e, i.e., refermentation in an autoclave at controlled temperature, with at least five months of aging on the lees. This step allows the wine to develop a superior aromatic complexity compared to the traditional Charmat method, without losing the typical liveliness of Prosecco. After bottling, the wine is ready to be enjoyed, fully expressing its frank and modern character.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG 'Cuvée di Boj' Magnum - Valdo\u003c\/strong\u003e stands out for its elegance and a clear, refreshing taste profile, perfect for accompanying social gatherings.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with greenish reflections. The perlage is fine and persistent, a sign of accurate refermentation and long aging in the autoclave.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose opens with a rich and delicate bouquet: floral notes of acacia and white flowers blend with aromas of green apple, pear, and citrus. Subtle mineral nuances and a hint of bread crust emerge at the finish, a result of aging on the lees.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, harmonious, and pleasantly dry\u003c\/strong\u003e. The lively acidity perfectly balances the residual sugar, while the aromatic persistence leaves a clean and refined citrus and mineral sensation. It is a sparkling wine that invites another sip.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairings for Valdobbiadene Prosecco Superiore Brut DOCG 'Cuvée di Boj' Magnum - Valdo\u003c\/h2\u003e\n\u003cp\u003eThanks to its versatility, this Prosecco Superiore is ideal as an \u003cstrong\u003eaperitif\u003c\/strong\u003e, but it also pairs perfectly with food. Some recommended pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight appetizers and fish-based finger foods;\u003c\/li\u003e\n\u003cli\u003eSeafood dishes such as raw fish, carpaccio, or seafood risotto;\u003c\/li\u003e\n\u003cli\u003eTempura vegetables and fresh cheeses;\u003c\/li\u003e\n\u003cli\u003eDelicate Asian cuisine, such as sushi and sashimi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn \u003cstrong\u003eMagnum\u003c\/strong\u003e format, it is particularly well suited for toasts and special occasions, thanks to its ability to maintain the wine's freshness and liveliness for longer.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore Brut DOCG 'Cuvée di Boj' Magnum - Valdo wine\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG 'Cuvée di Boj' Magnum - Valdo\u003c\/strong\u003e is a wine meant to be enjoyed young, when it best expresses its fragrance and lively freshness. It is recommended to store it:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a \u003cstrong\u003ecool, dry place away from light\u003c\/strong\u003e;\u003c\/li\u003e\n\u003cli\u003eAt a constant temperature between 10 and 15°C;\u003c\/li\u003e\n\u003cli\u003eHorizontally, if sealed with a cork stopper, to maintain ideal humidity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is best consumed \u003cstrong\u003ewithin 2-3 years of the harvest\u003c\/strong\u003e, to fully appreciate its aromas and liveliness. However, thanks to the Magnum format, its longevity can be slightly longer, maintaining its finesse and freshness intact.\u003c\/p\u003e","brand":"Valdo","offers":[{"title":"Default Title","offer_id":52415362892115,"sku":"C14-V004-0-06","price":28.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-brut-docg-cuvee-di-boj-magnum-valdo.jpg?v=1764414959"},{"product_id":"valdobbiadene-prosecco-superiore-brut-docg-2022-amor-soli-biologico-valdo","title":"Valdobbiadene Prosecco Superiore Brut DOCG 2022 'Amor Soli' Organic - Valdo","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Brut DOCG 2022 'Amor Soli' organic - Valdo\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG 2022 'Amor Soli' organic - Valdo\u003c\/strong\u003e is a high-quality sparkling wine produced in the heart of the Valdobbiadene hills, an area recognized worldwide for the production of Prosecco Superiore. Made according to the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti), with secondary fermentation in an autoclave, it expresses a modern and fresh style, designed to highlight the fruit and fragrance of the Glera grape variety.\nThe organic certification testifies to the Valdo winery's commitment to sustainable agriculture, respecting the environment and biodiversity.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2022 vintage was characterized by balanced climatic conditions in the Valdobbiadene area, with a warm but not extreme summer and good temperature excursions between day and night. These conditions favored optimal ripening of the Glera grapes, ensuring an intense aromatic profile and marked acidic freshness, fundamental elements for the quality of this \u003cstrong\u003eProsecco Superiore Brut DOCG\u003c\/strong\u003e.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nAfter careful selection of the bunches, the grapes are gently pressed and the resulting must is fermented in steel tanks at a controlled temperature. Secondary fermentation occurs using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e in an autoclave, where the wine remains for approximately 3 months in contact with its yeasts, acquiring fine bubbles and aromatic complexity. Subsequently, after filtration and bottling, the wine rests for a short period in the bottle before release, thus maintaining all its vibrancy and fragrance.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG 2022 'Amor Soli' organic - Valdo\u003c\/strong\u003e is a wine that immediately captivates with its balance of freshness, harmony, and delicate aromas.\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003epale straw yellow\u003c\/strong\u003e with greenish reflections and a fine and persistent perlage, a sign of care and precision in the sparkling process.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is fragrant and floral, with notes of green apple, pear, and white flowers accompanied by citrus and mineral accents. A pleasant complexity that reflects the typicality of Valdobbiadene and the genuineness of organic production.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it is \u003cstrong\u003efresh, balanced, and lively\u003c\/strong\u003e, with elegant and creamy bubbles. The balanced acidity perfectly supports the fruity component, giving a dry and harmonious finish, typical of the Brut version.\n\n\u003ch2\u003eFood pairings for Valdobbiadene Prosecco Superiore Brut DOCG 2022 'Amor Soli' organic - Valdo\u003c\/h2\u003e\nThis sparkling wine excels in its versatility at the table. Perfect as an aperitif, it pairs impeccably with:\n\u003cul\u003e\n\u003cli\u003elight appetizers and finger food;\u003c\/li\u003e\n\u003cli\u003eraw fish and sashimi;\u003c\/li\u003e\n\u003cli\u003eshellfish dishes and seafood pasta;\u003c\/li\u003e\n\u003cli\u003efresh cheeses, such as mozzarella or burrata.\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso ideal with vegetarian cuisine or delicate dishes, it is a wine that encourages conviviality and celebrates the freshness of the Venetian tradition.\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore Brut DOCG 2022 'Amor Soli' organic - Valdo\u003c\/h2\u003e\nTo preserve the fragrance and vibrancy of the \u003cstrong\u003eValdobbiadene Prosecco Superiore Brut DOCG 2022 'Amor Soli' organic - Valdo\u003c\/strong\u003e, it is advisable to store it in a cool, dark place, with a constant temperature between 10 and 15°C and the bottle in an upright position.\nThis Prosecco is intended to be enjoyed young, within 2 or 3 years of the harvest, to best appreciate its freshness, aromatic brilliance, and the finesse of its bubbles.","brand":"Valdo","offers":[{"title":"Default Title","offer_id":52415363350867,"sku":"C14-V004-2022-05","price":19.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-brut-docg-2022-amor-soli-biologico-valdo.jpg?v=1764414991"},{"product_id":"valdobbiadene-prosecco-superiore-di-cartizze-dry-docg-cuvee-viviana-valdo","title":"Valdobbiadene Prosecco Superiore di Cartizze Dry DOCG 'Cuvée Viviana' - Valdo","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore di Cartizze Dry DOCG 'Cuvée Viviana' - Valdo?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eValdobbiadene Prosecco Superiore di Cartizze Dry DOCG 'Cuvée Viviana' - Valdo\u003c\/strong\u003e is an elegant and fragrant sparkling wine, produced from the most prized hills of \u003cstrong\u003eCartizze\u003c\/strong\u003e, in the heart of the Valdobbiadene region, in Veneto. This area, considered the “Grand Cru” of Prosecco, is characterized by steep and sunny terrain that ensures grapes with great aromatic concentration. The wine is made using the \u003cstrong\u003elong Charmat Method\u003c\/strong\u003e, which involves secondary fermentation in autoclaves to best enhance the varietal aromas and give a fine and persistent mousse: a Dry style, therefore slightly off-dry, perfect for those seeking a balance between sweetness and freshness.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eHarvesting generally takes place by hand, between late September and early October, when the Glera grapes reach perfect sugar and aromatic ripeness. Cartizze's microclimate, with good temperature swings between day and night, allows the grapes to maintain beautiful natural acidity and intense aromas of ripe fruit and white flowers.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eWinemaking strictly follows the \u003cstrong\u003elong Charmat Method\u003c\/strong\u003e: after the first fermentation in steel tanks, the base wine is placed in temperature-controlled autoclaves for five months of secondary fermentation on the lees. This prolonged contact period enhances aromatic complexity and ensures fine, creamy bubbles. This is followed by about three months of aging in the bottle before release, for a perfect balance between freshness and softness.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe Valdobbiadene Prosecco Superiore di Cartizze Dry DOCG 'Cuvée Viviana' - Valdo stands out for its harmonious profile and perfect balance between sweetness and liveliness.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIn the glass, it presents a \u003cstrong\u003ebrilliant straw yellow\u003c\/strong\u003e with golden reflections, enhanced by a subtle and persistent perlage that testifies to the quality of the sparkling method.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe nose is intense and fragrant. Notes of \u003cstrong\u003epear, golden apple, white peach\u003c\/strong\u003e are distinctive, accompanied by nuances of acacia flowers and citrus fruits. The aroma is clean, fine, and immediately recognizable, typical of the best Cartizze.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003esoft, creamy, and harmonious\u003c\/strong\u003e, supported by lively freshness and good acidity that balance the residual sweetness of the Dry style. The finish is long, mineral, and delicately aromatic, leaving a pleasant and inviting sensation.\u003c\/p\u003e\n\n\u003ch2\u003ePairings for Valdobbiadene Prosecco Superiore di Cartizze Dry DOCG 'Cuvée Viviana' - Valdo\u003c\/h2\u003e\n\u003cp\u003eThis Dry Prosecco is ideal for accompanying festive moments or making the end of a meal special. Perfect as a \u003cstrong\u003edessert wine\u003c\/strong\u003e, it elegantly pairs with fruit-based desserts, tarts, and dry pastries, but also goes well with slightly savory dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFruit tarts or tarts with pastry cream\u003c\/li\u003e\n\u003cli\u003eFresh and lightly aromatic cheeses\u003c\/li\u003e\n\u003cli\u003eDelicate appetizers based on fish or shellfish\u003c\/li\u003e\n\u003cli\u003eAs a refined aperitif, served well chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eStorage and aging: how to store Valdobbiadene Prosecco Superiore di Cartizze Dry DOCG 'Cuvée Viviana' - Valdo wine\u003c\/h2\u003e\n\u003cp\u003eThis sparkling wine best expresses its characteristics of \u003cstrong\u003efreshness and aromatics\u003c\/strong\u003e when it is young. It is advisable to consume it within 2-3 years of the harvest to appreciate its vibrant vitality and original fragrance. Store it in a cool, dark place, with the bottle upright and a constant temperature of around 10-15°C. Avoid temperature fluctuations and direct light exposure, natural enemies of quality bubbles.\u003c\/p\u003e","brand":"Valdo","offers":[{"title":"Default Title","offer_id":52415363809619,"sku":"C14-V004-0-05","price":17.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-di-cartizze-dry-docg-cuvee-viviana-valdo.jpg?v=1764415019"},{"product_id":"valdobbiadene-prosecco-superiore-extra-brut-docg-rive-di-san-pietro-di-barbozza-2023-valdo","title":"Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Rive di San Pietro di Barbozza' 2023 - Valdo","description":"\u003ch2\u003eWhat kind of wine is Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Rive di San Pietro di Barbozza' 2023 - Valdo\u003c\/h2\u003e\nThe \u003cstrong\u003eValdobbiadene Prosecco Superiore Extra Brut DOCG 'Rive di San Pietro di Barbozza' 2023 - Valdo\u003c\/strong\u003e is a sparkling wine of great elegance, an authentic expression of Valdobbiadene's steepest and most suitable hills. It originates from the terraced vineyards of \u003cstrong\u003eSan Pietro di Barbozza\u003c\/strong\u003e, one of the most famous “Rive” of the denomination, where the slope and exposure guarantee extremely high-quality grapes.\nProduced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e (or Martinotti), meaning with secondary fermentation in an autoclave, this Prosecco stands out for its \u003cstrong\u003eExtra Brut\u003c\/strong\u003e style, with minimal residual sugar that enhances freshness, purity, and aromatic finesse.\n\n\u003ch3\u003eVintage Details\u003c\/h3\u003e\nThe 2023 harvest was characterized by balanced weather conditions, with mild temperatures and excellent diurnal temperature variation in the weeks preceding the harvest. The grapes, hand-picked in early September, reached perfect ripeness, offering intense aromas and lively acidity, key elements for a class-act sparkling wine.\n\n\u003ch3\u003eWinemaking and Aging\u003c\/h3\u003e\nAfter a gentle pressing of the Glera grapes, the must is fermented at controlled temperatures to preserve the aromatic components. This is followed by a second fermentation in an autoclave using the \u003cstrong\u003elong Charmat method\u003c\/strong\u003e, which involves several months of aging on the lees. This refinement allows for a fine and persistent perlage and a complex yet always fresh and vibrant taste profile.\n\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nVisually, it presents a \u003cstrong\u003eluminous straw yellow\u003c\/strong\u003e with greenish reflections. The perlage is fine and continuous, indicating careful fermentation down to the smallest detail.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe bouquet is intense and refined: notes of green apple, white flowers, and citrus emerge, accompanied by slight mineral hints and crusty bread. An aroma that combines immediacy and depth, a distinctive sign of the best Rive of Valdobbiadene.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, it surprises with its \u003cstrong\u003evibrant freshness\u003c\/strong\u003e and the balance between acidity and structure. The Extra Brut dosage highlights the purity of the fruit and the savory vein, with a dry and pleasantly mineral finish. A decisive yet elegant sip, perfect for those who love clean and modern sparkling wines.\n\n\u003ch2\u003eFood Pairings for Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Rive di San Pietro di Barbozza' 2023 - Valdo\u003c\/h2\u003e\nThis Extra Brut Prosecco is perfect as an aperitif, but truly shines with food. Ideal pairings include:\n\u003cul\u003e\n\u003cli\u003eSeafood appetizers and sushi\u003c\/li\u003e\n\u003cli\u003eCrustaceans and seafood\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003cli\u003eLight fried dishes and vegetarian cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso try it with delicate first courses based on vegetables or fish, where its freshness helps balance the flavor.\n\n\u003ch2\u003eStorage and Aging: How to store Valdobbiadene Prosecco Superiore Extra Brut DOCG 'Rive di San Pietro di Barbozza' 2023 - Valdo\u003c\/h2\u003e\nTo best enjoy its vibrancy and aromatics, it is advisable to \u003cstrong\u003econsume this Prosecco young\u003c\/strong\u003e, preferably within 2-3 years of the vintage.\nThe bottle should be stored in a cool place, away from light and temperature fluctuations, in an upright position to prevent the cork from coming into contact with the wine. Serve it at a temperature between 6 and 8 °C to fully appreciate its brilliance and finesse.","brand":"Valdo","offers":[{"title":"Default Title","offer_id":52415370068307,"sku":"C14-V004-2023-05_D001","price":18.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/valdobbiadene-prosecco-superiore-extra-brut-docg-rive-di-san-pietro-di-barbozza-2023-valdo.jpg?v=1764415138"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/collections\/cover-produttore_a29d756b-e6c5-4f87-9f72-973f5aabde1d.jpg?v=1763420245","url":"https:\/\/www.astemyo.com\/en\/collections\/valdo-vini.oembed","provider":"Astemyo","version":"1.0","type":"link"}